Pan-bottom pot with anti-skid structure

By adding anti-slip protrusions and rings to the bottom of the frying pan, adding an anti-slip sleeve to the handle, and using a detachable connection structure between the connecting block and the handle, the problem of the frying pan slipping and slipping out of your hand during high-temperature cooking is solved, improving the safety and comfort of use.

CN224140626UActive Publication Date: 2026-04-21ZHEJIANG LECHU IND &TRADE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
ZHEJIANG LECHU IND &TRADE CO LTD
Filing Date
2025-03-29
Publication Date
2026-04-21

AI Technical Summary

Technical Problem

Existing flat-bottomed pans are prone to slipping when cooking at high temperatures or when the surface of the stove is wet or oily, posing a safety hazard. In addition, the grip strength of the handle decreases when it is wet or oily, making it easy to slip out of your hand.

Method used

The bottom of the flat-bottomed pan is equipped with anti-slip protrusions and anti-slip rings, and the handle is equipped with an anti-slip sleeve. The friction and grip stability are increased through the detachable connection structure of the connecting block and the handle.

Benefits of technology

It increases the friction between the flat-bottomed pan and the stovetop, reducing the probability of the pan slipping, enhances the grip of the handle, and improves the safety and comfort of use.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224140626U_ABST
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Abstract

The utility model provides a pan with an anti-skidding structure, which belongs to the technical field of pans and comprises a pan body, a transparent pan cover is arranged on the upper surface of the pan body, a lifting button is fixedly connected to the surface of the transparent pan cover, a connecting block is mounted on the surface of one side of the pan body, and the connecting block is fixedly connected with the lifting button. A connecting block is arranged at the bottom of the pan body, a grip is arranged on one side of the connecting block, an anti-skid sleeve is arranged on the surface of the grip, and a plurality of anti-skid protrusions are arranged at the bottom of the pan body. According to the pan, the handle is arranged, so that the probability that the pan body falls off from the surface of a cooking bench or a kitchen range is reduced, a user can conveniently move the pan body through the handle, meanwhile, the friction force generated when the user holds the handle is increased through the anti-skid sleeve, and the probability that the pan body slips out of the hand is reduced.
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Description

Technical Field

[0001] This utility model belongs to the technical field of flat-bottomed cookware, specifically relating to a flat-bottomed cookware with an anti-slip structure. Background Technology

[0002] A frying pan is an indispensable tool in our kitchen. Its shape allows it to heat food evenly, making it ideal for various cooking methods such as frying, stir-frying, and boiling. Frying pans are usually made of stainless steel, aluminum, copper, etc., all of which can quickly transfer heat, allowing food to be heated evenly in a short time. However, most existing frying pans have smooth metal bottoms, which can easily slip when cooking at high temperatures or when the stove surface is wet or oily, leading to instability and safety hazards such as hot oil splattering or the pan tipping over. In addition, traditional handles are mostly made of smooth plastic or metal, which reduces grip strength when the user's hands are wet or oily, especially when stir-frying for a long time or lifting the pan to pour food, making it easy to slip out of the hand. Utility Model Content

[0003] The purpose of this invention is to provide a flat-bottomed cookware with an anti-slip structure, thereby solving the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution:

[0005] A flat-bottomed cookware with an anti-slip structure includes: a flat-bottomed pan body, a transparent lid on the upper surface of the pan body, a handle fixedly connected to the surface of the transparent lid, a connecting block installed on one side of the surface of the pan body, a handle on one side of the connecting block, an anti-slip sleeve on the surface of the handle, multiple anti-slip protrusions on the bottom of the pan body, an anti-slip ring on the bottom of the pan body outside the anti-slip protrusions, inclined grooves on both sides of the inner wall of the pan body, and a reinforcing ring on the outer side of the transparent lid.

[0006] As a preferred embodiment of this utility model, the surface of the grip is provided with a hanging hole, and the anti-slip sleeve is a silicone sleeve.

[0007] As a preferred embodiment of this utility model, the connecting block has a slot inside, and the surface of the grip is provided with a plug that is compatible with the slot.

[0008] As a preferred embodiment of this utility model, a fixing nut is embedded on one side of the surface of the connecting block, and a fixing screw adapted to the fixing nut is slidably connected to the surface of the connecting block.

[0009] As a preferred embodiment of this utility model, the surface of the fixing screw is provided with a cross groove, and the surface of the insert block is provided with a through groove adapted to the fixing screw.

[0010] As a preferred embodiment of this utility model, the inner wall of the pan body is provided with a groove, and the outer diameter of the reinforcing ring is smaller than the inner diameter of the groove.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] This design, through the combined use of anti-slip protrusions and anti-slip rings, increases the friction between the bottom of the pan and the stovetop or cooktop, thereby reducing the probability of the pan falling off the stovetop or cooktop surface. The handle makes it easy for users to move the pan, and the anti-slip sleeve increases the friction when the user holds the handle, further reducing the probability of the pan slipping out of their hands. Attached Figure Description

[0013] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof.

[0014] In the attached diagram:

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of a partial structure in the present invention;

[0017] Figure 3 This is an exploded view of the overall structure of this utility model;

[0018] Figure 4 This is an exploded view of a portion of the structure of this utility model;

[0019] Figure 5 The structure of this utility model Figure 4 Enlarged transport diagram of the local structure at point A.

[0020] In the picture: 1. Frying pan body; 2. Transparent lid; 3. Lifting knob; 4. Connecting block; 5. Handle; 6. Hanging hole; 7. Anti-slip sleeve; 8. Anti-slip protrusion; 9. Anti-slip ring; 10. Slot; 11. Fixing nut; 12. Fixing screw; 13. Cross groove; 14. Angled groove; 15. Clip groove; 16. Reinforcing ring; 17. Insert block; 18. Through groove. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Example

[0023] Please see Figure 1-5 The technical solution provided in this embodiment is as follows:

[0024] A flat-bottomed pan with an anti-slip structure includes: a flat-bottomed pan body 1, a transparent lid 2 on the upper surface of the flat-bottomed pan body 1, a lifting knob 3 fixedly connected to the surface of the transparent lid 2, a connecting block 4 installed on one side of the surface of the flat-bottomed pan body 1, a handle 5 on one side of the connecting block 4, an anti-slip sleeve 7 on the surface of the handle 5, multiple anti-slip protrusions 8 on the bottom of the flat-bottomed pan body 1, an anti-slip ring 9 on the bottom of the flat-bottomed pan body 1 outside the anti-slip protrusions 8, inclined grooves 14 on both sides of the inner wall of the flat-bottomed pan body 1, and a reinforcing ring 16 on the outer side of the transparent lid 2. The combined use of the anti-slip protrusions 8 and the anti-slip ring 9 increases the friction between the bottom of the flat-bottomed pan body 1 and the stove or cookware, thereby reducing the probability of the flat-bottomed pan body 1 falling off the stove or cookware surface. The handle 5 facilitates the user's movement of the flat-bottomed pan body 1, and the anti-slip sleeve 7 increases the friction when the user holds the handle 5, thereby reducing the probability of the flat-bottomed pan body 1 slipping out of their hand.

[0025] Specifically, the surface of the grip 5 has hanging holes 6, and the anti-slip sleeve 7 is a silicone sleeve.

[0026] In a specific embodiment of this utility model, the hanging hole 6 facilitates the hanging of the flat-bottomed pan, thereby reducing the space occupied by the pan. The anti-slip sleeve 7 is made of silicone, which increases the comfort of the user when using the anti-slip sleeve 7, thereby enhancing the user experience.

[0027] Specifically, the connecting block 4 has a slot 10 inside, and the surface of the handle 5 has a plug 17 that is compatible with the slot 10.

[0028] In a specific embodiment of this utility model, the use of the slot 10 and the insert 17 makes it convenient for the user to assemble the grip 5 onto the surface of the connecting block 4, and increases the connection effect between the connecting block 4 and the grip 5.

[0029] Specifically, a fixing nut 11 is embedded on one side of the surface of the connecting block 4, and a fixing screw 12 adapted to the fixing nut 11 is slidably connected to the surface of the connecting block 4. A cross groove 13 is opened on the surface of the fixing screw 12, and a through groove 18 adapted to the fixing screw 12 is opened on the surface of the insert block 17.

[0030] In a specific embodiment of this utility model, by passing the fixing nut 11 through the through groove 18 and connecting it with the inner ring thread of the fixing screw 12, the connection effect between the connecting block 4 and the handle 5 can be further improved, and the probability of shaking between the connecting block 4 and the handle 5 can also be reduced.

[0031] Specifically, the inner wall of the pan body 1 is provided with a groove 15, and the outer diameter of the reinforcing ring 16 is smaller than the inner diameter of the groove 15.

[0032] In a specific embodiment of this utility model, the combined use of the slot 15 and the reinforcing ring 16 increases the closing effect of the transparent pot lid 2 on the pan body 1, and the reinforcing ring 16 can protect the transparent pot lid 2, thereby increasing the service life of the transparent pot lid 2.

[0033] Working principle: When in use, attach the handle 5 to the connecting block 4 and insert the insert 17 into the slot 10. Then, pass the fixing nut 11 through the through groove 18 and connect it with the inner thread of the fixing screw 12. This can further improve the connection effect between the connecting block 4 and the connecting block 4. Then, the user can hold the anti-slip sleeve 7 and move the frying pan. Through the combined use of the anti-slip protrusion 8 and the anti-slip ring 9, the friction between the bottom of the frying pan body 1 and the stove or stove can be increased, thereby reducing the probability of the frying pan body 1 falling off the stove or stove surface.

[0034] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A flat-bottomed cookware with an anti-slip structure, characterized in that, include: The pan body has a transparent lid on its upper surface, a handle fixedly attached to the surface of the lid, a connecting block mounted on one side of the pan body, a handle on one side of the connecting block, and a non-slip sleeve on the surface of the handle. The bottom of the pan body has multiple non-slip protrusions, and a non-slip ring is located on the bottom of the pan body outside the non-slip protrusions. Both sides of the inner wall of the pan body have inclined grooves, and a reinforcing ring is located on the outer side of the transparent lid.

2. The pan according to claim 1, wherein The grip surface has hanging holes, and the anti-slip sleeve is a silicone sleeve.

3. The pan according to claim 1, wherein The connecting block has a slot inside, and the surface of the grip has a plug that fits into the slot.

4. The pan according to claim 3, wherein A fixing nut is embedded on one side of the connecting block, and a fixing screw adapted to the fixing nut is slidably connected to the surface of the connecting block.

5. The pan according to claim 4, wherein The surface of the fixing screw has a cross groove, and the surface of the insert block has a through groove adapted to the fixing screw.

6. The pan according to claim 1, wherein The inner wall of the pan body is provided with a groove, and the outer diameter of the reinforcing ring is smaller than the inner diameter of the groove.