Food meat air-drying equipment

Abstract

The utility model discloses food and meat air-drying equipment, which relates to the technical field of food and meat air-drying and comprises a barrel, and exhaust fans are fixedly connected to the top ends of two sides of the barrel. Through the arrangement of the exhaust fan and the exhaust pipe, air can be exhausted from the interior of the equipment during use, so that the problems that the humidity is continuously high and the evaporation speed of moisture on the surface of meat is reduced due to the fact that humid air in the equipment is difficult to exhaust in time are solved, the air drying time is shortened, and the condition that water drops are condensed on the surface of the meat is reduced; the air-drying effect is improved; through the arrangement of a rotating assembly, a double-layer hanging bracket, a hook, a heater and an electric heating wire, in the using process, the food air drying uniformity can be improved, so that the situation that the overall appearance of products is not attractive due to the fact that taste and meat color of meat products of the same batch at different parts are different is avoided, the humidity is reduced, and the risk that food is polluted is relieved; and the buying desire of consumers is improved.

Description

Technical Field

[0001] This utility model relates to the field of food and meat air-drying technology, specifically to a food and meat air-drying device. Background Technology

[0002] With the progress of the times and the continuous improvement of people's quality of life, people have studied thousands of ways to cook food. Of course, meat is still very attractive to most people, so a lot of effort has been put into meat products. As a result, some dried meat shops have appeared on the market. However, most of them use traditional techniques in production, which results in low production efficiency and poor hygiene. Therefore, ensuring hygiene is also very important while mass production.

[0003] Utility model patent CN215983608U discloses a food meat drying device, including a support leg fixedly connected to the bottom of the drying chamber, a bearing outer ring fixedly connected to the support leg, and a bearing inner ring fixedly connected to one end of a rotating shaft. A gear is mounted on the rotating shaft, meshing with a chain. An ultraviolet germicidal lamp and a vertical sensor are installed on the inner wall of the drying chamber near the motor. This food meat drying device, through the cooperation of the feeding chute and the sliding strip at the bottom of the tray, makes it easier for the operator to place the tray during feeding, and the tray's position is not misaligned. The vertical sensor and top sensor, in conjunction with the tray and the sensing strip on the tray, can detect the position of the tray and the number of trays in the drying chamber in real time, making the processing more convenient. The ultraviolet germicidal lamp ensures that the food meat in the drying chamber is thoroughly sterilized and disinfected.

[0004] When using the above technical solution,

[0005] (1) It is difficult to exhaust the air inside the equipment. If the exhaust is not smooth, the humid air inside the equipment cannot be discharged in time, which can easily lead to a sustained high humidity. The high humidity environment will slow down the evaporation rate of the surface moisture of the meat, prolong the drying time, and may even cause water droplets to condense on the surface of the meat, which will seriously affect the drying effect.

[0006] (2) It is difficult to improve the uniformity of food drying. If the drying is uneven, the taste and color of meat products in different parts of the same batch will be different, making the overall appearance of the product unattractive. It may also cause some parts to have high humidity, providing a suitable environment for the growth of bacteria, mold and other microorganisms, increasing the risk of food contamination, posing a potential threat to consumers' health, and reducing consumers' desire to buy.

[0007] To address the above problems, this utility model provides a food meat drying device. Utility Model Content

[0008] The purpose of this invention is to provide a food and meat drying equipment. This invention can exhaust air from the inside of the equipment and improve the uniformity of food drying, thereby solving the problems in the background art.

[0009] To achieve the above objectives, this utility model provides the following technical solution: a food meat drying device, comprising a cylinder, with exhaust fans fixedly connected to the top ends of both sides of the cylinder, exhaust pipes fixedly connected to the inner sides of the exhaust fans, a rotating assembly fixedly connected to the top of the cylinder, a double-layer hanger fixedly connected to one end of the rotating assembly, hooks connected to the surface of the double-layer hanger, a heater fixedly connected to the middle of the bottom wall of the cylinder, a heating wire fixedly connected inside the heater, the rotating assembly including a servo motor, a transmission rod splinedly connected to the output end of the servo motor to achieve the driving function, and recesses on both sides of the inner wall of the cylinder. The groove has a micro motor fixedly connected to its inner wall, and a rotating shaft fixedly connected to one end of the micro motor for rotation. A fan is fixedly connected to the surface of the rotating shaft. A partition net is fixedly connected to one end of the inner wall of the groove for separation. A power supply box is fixedly connected to one end of the heater. A sealing door is rotatably connected to the front of the cylinder for sealing. An observation glass is fixedly connected to the surface of the sealing door. A load-bearing column is fixedly connected to the triangular part at the bottom of the cylinder. A telescopic damper is fixedly connected to the bottom of the load-bearing column. A stabilizing plate is fixedly connected to the bottom of the telescopic damper for shock absorption.

[0010] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0011] This utility model provides a food meat drying device.

[0012] (1) By setting up the exhaust fan and exhaust pipe, the equipment can be ventilated during use, thereby avoiding the problem that the humid air inside the equipment is difficult to be discharged in time, resulting in a continuous high humidity, slowing down the evaporation rate of the surface moisture of the meat, shortening the drying time, reducing the occurrence of water droplets on the surface of the meat, and improving the drying effect.

[0013] (2) By using the rotating components, double-layer hangers, hooks, heaters and heating wires, the uniformity of food drying can be improved during use, thereby avoiding differences in taste and color of meat products from different parts of the same batch, which would make the overall appearance of the product unattractive, reduce humidity to reduce the risk of food contamination, and increase consumers' desire to buy. Attached Figure Description

[0014] Figure 1 This is a three-dimensional schematic diagram of the device of this utility model;

[0015] Figure 2 This is a cross-sectional view of the internal structure of the device of this utility model;

[0016] Figure 3 This is a three-dimensional schematic diagram of the rotating component of this utility model;

[0017] Figure 4 This is a front view of the device of this utility model.

[0018] In the diagram: 1. Cylinder; 2. Exhaust fan; 3. Exhaust duct; 4. Rotating assembly; 401. Servo motor; 402. Transmission rod; 5. Double-layer hanger; 6. Hook; 7. Heater; 8. Heating wire; 9. Groove; 10. Micro motor; 11. Shaft; 12. Fan; 13. Separator; 14. Power supply box; 15. Sealing door; 16. Observation glass; 17. Load-bearing column; 18. Telescopic damper; 19. Stabilizing plate. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] To solve the problem of how to effectively position and adjust the technology, such as Figure 1-4 As shown, the following preferred technical solutions are provided:

[0021] A meat drying device includes a cylindrical body 1. Exhaust fans 2 are fixedly connected to the top of both sides of the cylindrical body 1, and exhaust pipes 3 are fixedly connected to the inner side of the exhaust fans 2. Through the exhaust fans 2 and exhaust pipes 3, ventilation can be achieved inside the device during use, thus preventing the accumulation of humid air inside the device and avoiding persistently high humidity. This slows down the evaporation rate of moisture on the surface of the meat, shortens the drying time, reduces the condensation of water droplets on the surface of the meat, and improves the drying effect. A rotating assembly 4 is fixedly connected to the top of the cylindrical body 1, and a double-layer hanger 5 is fixedly connected to one end of the rotating assembly 4. Hooks 6 are connected to the surface of the double-layer hanger 5. A heater 7 is fixedly connected to the middle of the inner bottom wall of the cylindrical body 1. The heater 7 has a solid internal structure. The device is equipped with a heating wire 8. Through the arrangement of the rotating assembly 4, double-layer hanger 5, hook 6, heater 7, and heating wire 8, the uniformity of food drying can be improved during use. This avoids differences in taste and color between different parts of the same batch of meat products, which would result in an unattractive overall appearance. It also reduces humidity, mitigating the risk of food contamination and increasing consumer purchasing desire. Specifically, the exhaust fan 2 and exhaust pipe 3 can first exhaust the air inside the cylinder 1 to the outside, preventing the humid air inside the equipment from being difficult to expel in time, which would lead to persistently high humidity. This slows down the evaporation rate of moisture on the surface of the meat, shortens the drying time, reduces the occurrence of water droplets condensing on the surface of the meat, and improves the drying effect.Then, the double-layer hanger 5 is rotated by the rotating component 4, thereby driving the meat on the hook 6. The heating wire 8 then heats the heater 7 to dry the meat, improving the uniformity of drying and preventing differences in taste and color between different parts of the same batch of meat, thus reducing the risk of contamination and increasing consumer purchasing desire. The rotating component 4 includes a servo motor 401, the output end of which is splinedly connected to a transmission rod 402. This design aims to achieve the effect of rotating the double-layer hanger 5 during use. Grooves 9 are formed on both sides of the inner wall of the cylinder 1, and a micro motor 10 is fixedly connected to the inner wall of the groove 9. One end of the micro motor 10 is fixedly connected to a rotating shaft 11. This design aims to achieve the effect of rotating the double-layer hanger 5 by using the micro motor 10. During operation, the fan 12 and shaft 11 rotate. The fan 12 is fixedly connected to the surface of the shaft 11. A partition net 13 is fixedly connected to one end of the inner wall of the groove 9. This design aims to accelerate the flow of hot air during operation through the fan 12. A power supply box 14 is fixedly connected to one end inside the heater 7. A sealing door 15 is rotatably connected to the front of the cylinder 1. This design aims to provide power to the heater 7 during operation through the power supply box 14. An observation glass 16 is fixedly connected to the surface of the sealing door 15. A load-bearing column 17 is fixedly connected to the triangular part at the bottom of the cylinder 1. A telescopic damper 18 is fixedly connected to the bottom of the load-bearing column 17. A stabilizing plate 19 is fixedly connected to the bottom of the telescopic damper 18. This design aims to support the cylinder 1 during operation through the load-bearing column 17.

[0022] In summary:

[0023] 1. First, the air inside the cylinder 1 can be discharged to the outside through the exhaust fan 2 and the exhaust pipe 3, so as to avoid the problem that the humid air inside the equipment is difficult to be discharged in time, resulting in a continuous high humidity, slowing down the evaporation rate of moisture on the surface of meat, shortening the drying time, reducing the occurrence of water droplets on the surface of meat, and improving the drying effect.

[0024] 2. Then, the double-layer hanger 5 is rotated by the rotating component 4, thereby driving the meat on the hook 6. The electric heating wire 8 heats the heater 7 to dry the meat. This can improve the uniformity of food drying, avoid the difference in taste and color of meat products from different parts of the same batch, which would make the overall appearance of the product unattractive. It also reduces humidity, reduces the risk of food contamination, and increases consumers' desire to buy.

[0025] 3. The rotating component 4 includes a servo motor 401, and the output end of the servo motor 401 is splinedly connected to a transmission rod 402. The purpose of this design is to achieve the effect of rotating the double-layer hanger 5 during use through the setting of the transmission rod 402.

[0026] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0027] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A food meat drying device, comprising a cylinder (1), characterized in that: The top of both sides of the cylinder (1) is fixedly connected to an exhaust fan (2), and the inside of the exhaust fan (2) is fixedly connected to an exhaust pipe (3). The top of the cylinder (1) is fixedly connected to a rotating assembly (4), one end of the rotating assembly (4) is fixedly connected to a double-layer hanger (5), and the surface of the double-layer hanger (5) is connected to a hook (6). The middle of the inner bottom wall of the cylinder (1) is fixedly connected to a heater (7), and the inside of the heater (7) is fixedly connected to a heating wire (8). The rotating assembly (4) includes a servo motor (401), and the output end of the servo motor (401) is splinedly connected to a transmission rod (402). The inner walls of the cylinder (1) are provided with grooves (9) on both sides. A micro motor (10) is fixedly connected to the inner wall. A rotating shaft (11) is fixedly connected to one end of the micro motor (10). A fan (12) is fixedly connected to the surface of the rotating shaft (11). A partition net (13) is fixedly connected to one end of the inner side wall of the groove (9). A power supply box (14) is fixedly connected to one end of the heater (7). A sealing door (15) is rotatably connected to the front of the cylinder (1). An observation glass (16) is fixedly connected to the surface of the sealing door (15). A load-bearing column (17) is fixedly connected to the triangular part at the bottom of the cylinder (1). A telescopic damper (18) is fixedly connected to the bottom of the load-bearing column (17). A stabilizing plate (19) is fixedly connected to the bottom of the telescopic damper (18).

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