Efficient and energy-saving mushroom and vegetable shelter structure
By integrating environmental monitoring and utilizing renewable energy, the problems of inaccurate temperature and humidity control and high energy consumption in mushroom and vegetable cultivation have been solved, achieving efficient, energy-saving, and automated mushroom and vegetable cultivation management.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- XINJIANG JIUMULIN BIOTECHNOLOGY CO LTD
- Filing Date
- 2025-05-12
- Publication Date
- 2026-04-28
AI Technical Summary
Traditional mushroom and vegetable cultivation environments suffer from inaccurate temperature and humidity control, high energy consumption, and insufficient light supplementation, making it difficult to meet the high-efficiency cultivation needs of automated management and energy conservation and emission reduction.
An integrated environmental monitoring system is adopted, including temperature and humidity sensors, intelligent temperature and humidity controllers, industrial humidifiers, blowers, heating grids, photovoltaic panels, and supplemental lighting. Through precise monitoring and automatic adjustment of temperature and humidity, and by using renewable energy for power supply, precise environmental control and energy-saving management are achieved.
It enables precise temperature and humidity control of the mushroom and vegetable growing environment, reduces energy consumption, improves planting efficiency and automation management, and meets the growth needs of mushrooms and vegetables.
Smart Images
Figure CN224165350U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of mushroom and vegetable container technology, specifically to a high-efficiency and energy-saving mushroom and vegetable container structure. Background Technology
[0002] Mushroom and vegetable modular units are a new type of high-tech agricultural facility that combines artificial intelligence, the Internet of Things, and biotechnology to provide a highly automated environment for the cultivation of edible fungi and vegetables. By precisely controlling environmental factors such as temperature, humidity, light, and carbon dioxide, it provides optimal conditions for crop growth, thereby achieving efficient and high-quality production.
[0003] Traditional mushroom and vegetable cultivation environments suffer from problems such as inaccurate temperature and humidity control, high energy consumption, and insufficient light supplementation, making it difficult to meet the high-efficiency cultivation needs of automated management and energy conservation and emission reduction.
[0004] Therefore, a highly efficient and energy-saving mushroom and vegetable container structure is proposed. Utility Model Content
[0005] This utility model aims to solve the problems mentioned in the background art by providing a high-efficiency and energy-saving mushroom and vegetable container structure. It aims to solve the shortcomings of existing planting environments in terms of environmental control and energy consumption through integrated environmental monitoring, intelligent temperature and humidity regulation, and renewable energy utilization, so as to provide a suitable growth environment for mushrooms and vegetables and achieve efficient, energy-saving, and automated planting management.
[0006] The specific technical solution is as follows:
[0007] A high-efficiency and energy-saving mushroom and vegetable container structure includes a container, an environmental monitoring mechanism is set on the right side of the container, a uniformly distributed mushroom and vegetable planting mechanism is set inside the container, and a non-powered wind hood is connected to the left side of the top of the container.
[0008] The environmental monitoring mechanism includes a first passage cavity on the right side of the front of the container. An installation base is interspersed inside the first passage cavity. An industrial humidifier is fixedly installed on the top of the installation base. An installation box is fixedly installed on the top of the installation base and to the left of the industrial humidifier. A first installation plate is fixedly installed on the top of the installation box by bolts. A conduit is connected to the top of the first installation plate. The conduit extends backward and downward and ends on the left side of the container cavity. A protective frame is placed inside the container and outside the conduit. A second passage cavity is evenly distributed at the bottom of the protective frame.
[0009] As a preferred embodiment of this utility model, the top of the industrial humidifier is connected to a filling port, and the output end of the industrial humidifier extends backward and is connected to a conduit.
[0010] As a preferred embodiment of this utility model, a heating mesh is fixedly installed at the bottom of the first mounting plate, and a blower is fixedly installed at the top of the mounting base. The output end of the blower extends into the interior of the mounting box, and the input end of the blower extends to the front side of the mounting base.
[0011] As a preferred embodiment of this utility model, a temperature and humidity sensor is fixedly installed on the right side of the rear side of the cabin cavity, and an intelligent temperature and humidity control controller is fixedly installed on the right side of the rear side of the cabin cavity and at the bottom of the temperature and humidity sensor.
[0012] As a preferred embodiment of this utility model, supplementary lights corresponding to the mushroom and vegetable cultivation mechanism are fixedly installed on the front and rear sides of the inner cavity of the container.
[0013] As a preferred embodiment of this utility model, the mushroom and vegetable cultivation mechanism includes several second mounting plates placed in a container, the several second mounting plates being fixed together by support rods, and a cultivation box being placed on the top of the second mounting plates.
[0014] As a preferred embodiment of this utility model, the right side of the modular cabin has two hinged doors, and the interior of each door has a small door embedded therein.
[0015] As a preferred embodiment of this utility model, the mushroom and vegetable cultivation mechanism further includes a humidity control component, which includes an atomizing nozzle installed on the top of the cultivation box, and the atomizing nozzle is connected to an industrial humidifier via a branch conduit.
[0016] As a preferred embodiment of this utility model, the top of the cabin is equipped with a photovoltaic power generation panel, which is connected to a storage battery. The storage battery is electrically connected to an intelligent temperature and humidity control controller, a blower, a heating grid, and supplementary lighting.
[0017] This utility model has the following beneficial effects:
[0018] 1. Precise environmental control: Temperature and humidity are monitored in real time by temperature and humidity sensors. The intelligent temperature and humidity controller automatically drives the heating network, blower and industrial humidifier to work according to the monitoring data, so as to achieve precise regulation of temperature and humidity and meet the temperature and humidity requirements for the growth of mushrooms and vegetables.
[0019] 2. Uniform humidification and heating: The atomized water vapor generated by the industrial humidifier is evenly delivered to the bottom of the container through the duct and rises to achieve overall humidification; the blower heats the outside air through the heating grid and then sends it into the container through the duct to evenly increase the internal temperature and ensure a stable growing environment for crops.
[0020] 3. Optimized and convenient structure: The mushroom and vegetable cultivation mechanism adopts a combination of a second mounting plate, support rods and cultivation box, which is convenient for disassembly and installation, cleaning, maintenance and soil replacement; the setting of the hatch and small door further improves the convenience of operation.
[0021] 4. Energy saving and emission reduction: The photovoltaic panels on the top of the cabin convert solar energy into electrical energy, which is stored in batteries to power equipment such as intelligent temperature and humidity controllers, blowers, heating nets and supplementary lights, reducing dependence on traditional energy sources and reducing energy consumption.
[0022] 5. Supplemental lighting: Supplemental lighting can provide additional light inside the container when there is insufficient natural light, promoting the growth of mushrooms and vegetables.
[0023] 6. Precise localized humidification: The atomizing nozzle in the humidity control component works in conjunction with an industrial humidifier to provide precise localized humidification for the mushrooms in the cultivation box, ensuring their healthy growth. Attached Figure Description
[0024] Figure 1 A schematic diagram of the high-efficiency and energy-saving mushroom and vegetable container structure provided in this embodiment of the utility model;
[0025] Figure 2 A schematic diagram of the internal structure of the high-efficiency and energy-saving mushroom and vegetable container provided in this embodiment of the utility model;
[0026] Figure 3 A schematic diagram of the high-efficiency and energy-saving mushroom and vegetable container structure provided in this embodiment of the utility model;
[0027] Figure 4 A schematic diagram of the structure of the high-efficiency and energy-saving mushroom and vegetable container provided in this embodiment of the utility model;
[0028] Figure 5 A schematic diagram of the environmental monitoring mechanism of the high-efficiency and energy-saving mushroom and vegetable container structure provided in this embodiment of the utility model;
[0029] Figure 6 A schematic diagram of the humidification and heating mechanism of the high-efficiency and energy-saving mushroom and vegetable container structure provided in this embodiment of the utility model.
[0030] In the attached diagram: 1. Container; 2. Door; 3. Small door; 4. Non-powered vent; 5. Mounting base; 6. Environmental monitoring mechanism; 601. Temperature and humidity sensor; 602. Intelligent temperature and humidity controller; 603. Supplemental lighting; 604. First passage cavity; 605. Heating grid; 606. Blower; 607. Mounting box; 608. Industrial humidifier; 609. Filling port; 610. Conduit; 611. First mounting plate; 7. Second mounting plate; 8. Protective frame; 9. Support rod; 10. Planting box; 11. Second passage cavity. Detailed Implementation
[0031] The technical solution of this utility model will be further described below with reference to the accompanying drawings and specific embodiments.
[0032] The accompanying drawings are for illustrative purposes only and are schematic diagrams, not actual images. They should not be construed as limiting the scope of this patent. To better illustrate the embodiments of this utility model, some components in the drawings may be omitted, enlarged, or reduced, and do not represent the actual dimensions of the product. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.
[0033] In the accompanying drawings of this utility model, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," "right," "inner," and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.
[0034] In the description of this utility model, unless otherwise explicitly specified and limited, the term "connection" or similar designation indicating the connection relationship between components should be interpreted broadly. For example, it can refer to a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0035] Example
[0036] The high-efficiency and energy-saving mushroom and vegetable container structure provided in this embodiment, such as Figures 1-6 As shown, the container includes a modular unit 1. An environmental monitoring mechanism 6 is installed on the right side inside the modular unit 1. The container 1 is equipped with evenly distributed mushroom and vegetable cultivation mechanisms. A non-powered vent 4 is connected to the left side of the top of the modular unit 1. The modular unit 1 and the mushroom and vegetable cultivation mechanisms are used to cultivate mushrooms or vegetables. The non-powered vent 4 is used to exhaust the air inside the modular unit 1. The environmental monitoring mechanism 6 is used to control and regulate the temperature and humidity inside the modular unit 1, thereby meeting the temperature and humidity requirements for the cultivation of mushrooms or vegetables inside.
[0037] The environmental monitoring unit 6 includes a first passage 604 located on the right side of the front of the container 1. A mounting base 5 is inserted inside the first passage 604. An industrial humidifier 608 is fixedly mounted on the top of the mounting base 5. A mounting box 607 is fixedly mounted on the top of the mounting base 5 and to the left of the industrial humidifier 608. A first mounting plate 611 is fixedly mounted on the top of the mounting box 607 by bolts. A conduit 610 is connected to the top of the first mounting plate 611. The conduit 610 extends backward and downward and ends on the left side of the inner cavity of the container 1. A protective frame 8 is placed inside the container 1 and outside the conduit 610. A second passage 11 is evenly distributed at the bottom of the protective frame 8. The industrial humidifier 608 is used to humidify the inside of the door 2. The conduit 610 is used to evenly deliver air and moisture to the bottom of the container 1 and upward to humidify the mushrooms and vegetables grown in the mushroom and vegetable cultivation facility.
[0038] The top of the industrial humidifier 608 is connected to a filling port 609. The output end of the industrial humidifier 608 extends backward and is connected to the conduit 610. Water is added into the interior of the industrial humidifier 608 through the filling port 609. The atomized water vapor is sent out of the interior of the container 1 for humidification through the connection between the output end of the industrial humidifier 608 and the conduit 610.
[0039] A heating mesh 605 is fixedly installed at the bottom of the first mounting plate 611, and a blower 606 is fixedly installed at the top of the mounting base 5. The output end of the blower 606 extends into the interior of the mounting box 607, and the input end of the blower 606 extends to the front side of the mounting base 5. The heating mesh 605 is used to heat the interior of the mounting box 607. The blower 606 sends external air into the interior of the mounting box 607 and heats it through the heating mesh 605. Under the action of the duct 610, the heated air is sent into the interior of the container 1 to meet the growth of mushrooms or vegetables inside.
[0040] A temperature and humidity sensor 601 is fixedly installed on the right rear side of the inner cavity of container 1. An intelligent temperature and humidity control controller 602 is fixedly installed on the right rear side of the inner cavity of container 1, below the temperature and humidity sensor 601. The temperature and humidity sensor 601 is used to detect the temperature and humidity inside container 1. The intelligent temperature and humidity control controller 602 receives the data from the temperature and humidity sensor 601 and adjusts the operation of the heating grid 605, blower 606 and industrial humidifier 608 accordingly. At the same time, it realizes automatic control of humidification and heating of the interior of container 1. The temperature and humidity sensor 601 is model CWS19 and the intelligent temperature and humidity control controller 602 is model WDF-IM-3.
[0041] Supplemental lighting 603 corresponding to the mushroom and vegetable cultivation mechanism is fixedly installed on the front and rear sides of the inner cavity of the container 1. The supplemental lighting 603 is used to supplement the light inside the container 1, thereby enabling the growth of mushrooms and vegetables.
[0042] The mushroom and vegetable cultivation mechanism includes several second mounting plates 7 placed in the container 1. The several second mounting plates 7 are fixed together by support rods 9. A cultivation box 10 is placed on the top of the second mounting plate 7. The support rods 9 are used to support the two second mounting plates 7, so that the cultivation box 10 can be placed on the top of the second mounting plate 7 for subsequent cultivation of mushrooms or vegetables.
[0043] The right side of the container 1 is hinged with two opposing doors 2. The interior of each door 2 has a small door 3. By opening the door 2, the second mounting plate 7, support rod 9 and planting box 10 can be easily removed for cleaning, maintenance or soil replacement of the second mounting plate 7, support rod 9, planting box 10 and container 1.
[0044] The mushroom and vegetable cultivation facility also includes a humidity control component, which includes an atomizing nozzle installed on the top of the cultivation box 10. The atomizing nozzle is connected to an industrial humidifier 608 via a branch conduit. The atomizing nozzle and the industrial humidifier 608 can be used together to humidify the mushrooms cultivated in the cultivation box 10 to ensure the smooth growth of the mushrooms.
[0045] In order to save energy and reduce emissions, a photovoltaic power generation panel is installed on the top of the cabin 1. The photovoltaic power generation panel is connected to a storage battery. The storage battery is electrically connected to the intelligent temperature and humidity control controller 602, the blower 606, the heating net 605 and the supplementary light 603 respectively, to provide power to the intelligent temperature and humidity control controller 602, the blower 606, the heating net 605 and the supplementary light 603.
[0046] In practical use, this solution is implemented through the following steps:
[0047] Workflow
[0048] 1. Planting preparation: Remove the second mounting plate 7, support rod 9 and planting box 10 from the inside of the container 1. Select the required soil according to the crop to be planted and pour the soil into the inside of the planting box 10. Then, place the second mounting plate 7 evenly inside the container 1 and add water to the inside of the industrial humidifier 608 through the filling port 609.
[0049] 2. Environmental Monitoring and Control: With hatch 2 closed, the temperature and humidity inside container 1 are monitored in real time via temperature and humidity sensor 601.
[0050] When the temperature does not meet the requirements for crop growth, the intelligent temperature and humidity control controller 602 drives the heating net 605 and the blower 606 to turn on. The input end of the blower 606 draws in air from outside the cabin 1. After being heated by the heating net 605 inside the installation box 607, the air is sent to the bottom of the cabin 1 through the conduit 610. The heated air flows upward to achieve internal temperature rise.
[0051] When the humidity decreases, the intelligent temperature and humidity control controller 602 controls the blower 606 to turn on, and the outside air is sent into the installation box 607 and the duct 610 through the blower 606. At the same time, the industrial humidifier 608 atomizes the water, and the atomized water vapor is evenly sent to the bottom of the container 1 through the duct 610. It rises with the airflow to achieve overall humidification (if the humidity control component is activated, the atomizing nozzle on the top of the planting box 10 can be connected to the industrial humidifier 608 through the branch duct to achieve localized and precise humidification of the mushrooms).
[0052] 3. Automatic Feedback Shutdown: Once the temperature and humidity sensor 601 detects that the temperature and humidity inside the container 1 meet the crop growth requirements, it feeds the data back to the intelligent temperature and humidity control controller 602. The controller automatically shuts off the heating grid 605, blower 606, and industrial humidifier 608, ceasing environmental regulation. During this period, the supplemental lighting 603 automatically or manually turns on according to the lighting conditions to provide supplemental light for the mushrooms and vegetables; the non-powered vent 4 continuously exhausts air from the container 1 to maintain internal air circulation.
[0053] The above are merely preferred embodiments of the present utility model and are not intended to limit the implementation methods and protection scope of the present utility model. Those skilled in the art should realize that any equivalent substitutions and obvious changes made based on the description and illustrations of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A high-efficiency and energy-saving mushroom and vegetable container structure, characterized in that, Includes a container (1), an environmental monitoring mechanism (6) is provided on the right side inside the container (1), a mushroom and vegetable planting mechanism is provided inside the container (1), and a non-powered wind cap (4) is connected to the left side of the top of the container (1).
2. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 1, characterized in that, The environmental monitoring mechanism (6) includes a first passage (604) on the right side of the front of the cabin (1). An installation base (5) is inserted inside the first passage (604). An industrial humidifier (608) is fixedly installed on the top of the installation base (5). An installation box (607) is fixedly installed on the top of the installation base (5) and to the left of the industrial humidifier (608). A first installation plate (611) is fixedly installed on the top of the installation box (607) by bolts. A conduit (610) is connected to the top of the first installation plate (611). The conduit (610) extends backward and downward and finally ends on the left side of the inner cavity of the cabin (1). A protective frame (8) is placed inside the cabin (1) and outside the conduit (610). A second passage (11) is evenly distributed at the bottom of the protective frame (8).
3. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 2, characterized in that, The top of the industrial humidifier (608) is connected to a filling port (609), and the output end of the industrial humidifier (608) extends backward and is connected to a conduit (610).
4. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 3, characterized in that, A heating mesh (605) is fixedly installed at the bottom of the first mounting plate (611), and a blower (606) is fixedly installed at the top of the mounting base (5). The output end of the blower (606) extends into the interior of the mounting box (607), and the input end of the blower (606) extends to the front side of the mounting base (5).
5. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 4, characterized in that, A temperature and humidity sensor (601) is fixedly installed on the right side of the rear side of the inner cavity of the container (1), and an intelligent temperature and humidity control controller (602) is fixedly installed on the right side of the rear side of the inner cavity of the container (1) and at the bottom of the temperature and humidity sensor (601).
6. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 5, characterized in that, The front and rear sides of the inner cavity of the container (1) are fixedly equipped with supplementary lights (603) corresponding to the mushroom and vegetable cultivation mechanism.
7. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 6, characterized in that, The mushroom and vegetable cultivation mechanism includes several second mounting plates (7) placed in the container (1), and the several second mounting plates (7) are fixed together by support rods (9). A cultivation box (10) is placed on the top of the second mounting plate (7).
8. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 7, characterized in that, The right side of the container (1) is hinged with two opposing doors (2), and the interior of the doors (2) is fitted with small doors (3).
9. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 7, characterized in that, The mushroom and vegetable cultivation mechanism also includes a humidity control component, which includes an atomizing nozzle installed on the top of the cultivation box (10), and the atomizing nozzle is connected to an industrial humidifier (608) via a branch conduit.
10. The high-efficiency and energy-saving mushroom and vegetable container structure according to claim 7, characterized in that, The top of the cabin (1) is equipped with a photovoltaic power generation panel, which is connected to a storage battery. The storage battery is electrically connected to an intelligent temperature and humidity control controller (602), a blower (606), a heating grid (605), and a supplementary light (603).