Baked food cooling mechanism for food processing

Abstract

The utility model relates to the technical field of food processing, and discloses a baked food cooling mechanism for food processing, which comprises an equipment box body, a fan assembly arranged at the right part of the top end of the equipment box body and a cooling assembly arranged at the right part of the bottom end of the equipment box body, an inner cavity of the equipment box body is fixedly connected with two first guide rail frame bodies and two first moving frame bodies which are distributed in a staggered mode, and the two first guide rail frame bodies and the two second guide rail frame bodies are provided with placing mechanisms; the placing mechanism comprises two second guide rail frames which are in sliding connection with the top ends of the two first guide rail frames and two second moving frames which are in sliding connection with the top ends of the two first moving frames, and the top ends of the two second guide rail frames and the top ends of the two second moving frames are provided with object placing trays. By arranging the placing mechanism, the food processing efficiency of the equipment is improved, and the practicability of the equipment is improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a cooling mechanism for baked goods in food processing. Background Technology

[0002] A search revealed that application number 202322050138.X discloses a cooling mechanism for baked goods in food processing, comprising a baking oven, two sets of trapezoidal grooves, a tray, two sets of trapezoidal slides, and a water tank. The water tank is placed on one side of the baking oven, which has a movable door on one side. The baking oven has a set of trapezoidal grooves on each side, and a set of trapezoidal slides is installed on each side of the tray. Each pair of trapezoidal slides is slidably placed within the corresponding trapezoidal groove. The baking oven has a sealing structure and a cooling mechanism installed inside.

[0003] The food processing and baking cooling mechanism in this patent application uses a pair of sealing plates to form a baking cavity between the baking box and the oven. The baking box is started to bake the food in the baking cavity. After baking, the connecting plate drives the corresponding sealing plates to slide, so that the cavities in the baking box are interconnected. The fan, water pump and a pair of fan blade shafts are started to cool the food. However, in this process, the equipment needs to perform baking and cooling operations on the food in sequence to complete one food processing cycle, which makes the food processing time long and reduces the working efficiency of the equipment. Therefore, we propose a food processing and baking cooling mechanism. Utility Model Content

[0004] The present invention aims to solve the technical problems existing in the prior art and provide a cooling mechanism for baked goods in food processing.

[0005] To achieve the above objectives, this utility model adopts the following technical solution: a cooling mechanism for baked goods in food processing, comprising an equipment housing, a fan assembly disposed at the top right of the equipment housing, and a cooling assembly disposed at the bottom right of the equipment housing. A protective door is symmetrically hinged to the front end of the equipment housing. Two first guide rail frames and two first movable frames are fixedly connected to the inner cavity of the equipment housing in an alternating arrangement. Placement mechanisms are provided on the two first guide rail frames and the two second guide rail frames. Each placement mechanism includes two second guide rail frames slidably connected to the top ends of the two first guide rail frames and two second movable frames slidably connected to the top ends of the two first movable frames. A storage tray is provided at the top end of each of the two second guide rail frames and the top end of each of the two second movable frames. Sealing slide plates are fixedly connected to the middle of the inner cavities of the two first guide rail frames and the two first movable frames. Four dividing baffles are slidably connected to the upper and lower side walls of the four sealing slide plates. The rear ends of the four dividing baffles extend through the rear wall of the inner cavity of the equipment housing to the outside and are fixedly connected to a third connecting plate.

[0006] Furthermore, the top ends of the two second guide rail frames and the top ends of the two second movable frames are provided with four placement slots that are adapted to the four storage trays, and the four storage trays are respectively placed inside the four placement slots.

[0007] Furthermore, the top walls of the four storage trays are uniformly perforated with through holes.

[0008] Furthermore, four first sliding grooves are provided on the front and rear sides of the top wall of the two first guide rail frames, and four first sliding rods that are fixedly connected to the bottom wall of the two second guide rail frames are slidably connected inside the four first sliding grooves.

[0009] Furthermore, the right ends of the four first sliding rods extend through the right wall of the inner cavity of the equipment box to the outside and are fixedly installed with a first connecting plate.

[0010] Furthermore, four second sliding grooves are provided on the front and rear sides of the top walls of the two first movable frames, and four second sliding rods that are fixedly connected to the bottom walls of the two second movable frames are slidably connected inside the four second sliding grooves.

[0011] Furthermore, the left ends of the four second slide rods extend through the left wall of the equipment housing to the outside and are fixedly mounted with second connecting plates.

[0012] Furthermore, handles are fixedly installed on the center of the side of the first connecting plate, the second connecting plate, and the third connecting plate away from the equipment housing.

[0013] This utility model provides a cooling mechanism for baked goods in food processing. It has the following beneficial effects:

[0014] 1. This food processing and baking cooling mechanism, through the setting of a placement mechanism, uses five dividing baffles and four sealing sliding plates to divide the inner cavity of the equipment box, so that the left and right parts of the inner cavity of the equipment box form a baking cavity and a cooling cavity respectively. At this time, the two second guide rail frames and the two placement trays on them are located inside the baking cavity, and the two second movable frames and the two placement trays on them are located inside the cooling cavity. The food to be baked is placed on the two placement trays on the two second guide rail frames, and the equipment box is opened to bake the food. After baking, the third connecting plate is pulled backward to move the four dividing baffles backward out of the inner cavity of the equipment box. The first connecting plate is pulled to the right, and the four first sliding rods move the two second guide rail frames to the right along the top of the two first guide rail frames. The two second guide rail frames then move the baking food on the two placement trays. The food is moved into the cooling chamber. Pulling the second connecting plate to the left moves the two second moving frames to the left via four second sliding rods along the top of the two first moving frames. The two second moving frames then move the two trays on them into the baking chamber. Pushing the third connecting plate forward moves the five dividing baffles forward into the inner cavity of the equipment box. Together with the four sealing sliding plates, the inner cavity of the equipment box is divided. The food to be baked is placed on top of the two trays on the two second moving frames. At this time, the equipment box, fan assembly, and cooling assembly are activated. The equipment box bakes the food in the baking chamber, while the fan assembly and cooling assembly cool the food in the cooling chamber. This cycle repeats, allowing the equipment to bake and cool the food separately, improving the processing efficiency and practicality of the equipment. Attached Figure Description

[0015] The structures, proportions, sizes, etc. illustrated in this specification are only for the purpose of assisting those skilled in the art in understanding and reading the content disclosed in the specification, and are not intended to limit the conditions under which this utility model can be implemented, and therefore have no substantial technical significance.

[0016] Figure 1 This is a schematic diagram of the cooling mechanism for baked goods used in food processing according to this utility model.

[0017] Figure 2 This is a schematic diagram of the internal structure of the food processing and baking cooling mechanism of this utility model.

[0018] Figure 3 This is a schematic diagram of the segmented baffle structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the placement mechanism of this utility model.

[0020] Legend:

[0021] 10. Equipment housing; 11. Protective door; 12. Fan assembly; 13. Cooling assembly; 14. First guide rail frame; 15. Second guide rail frame; 16. First movable frame; 17. Second movable frame; 18. Placement slot; 19. Storage tray; 20. First slide rail; 21. First slide rod; 22. First connecting plate; 23. Second slide rail; 24. Second slide rod; 25. Second connecting plate; 26. Sealing slide plate; 27. Dividing baffle; 28. Third connecting plate. Detailed Implementation

[0022] A cooling mechanism for baked goods in food processing, such as Figures 1-4As shown, the device includes an equipment housing 10, a fan assembly 12 located at the top right of the equipment housing 10, and a cooling assembly 13 located at the bottom right of the equipment housing 10. Both the fan assembly 12 and the cooling assembly 13 are existing technologies and will not be described in detail. A protective door 11 is symmetrically hinged to the front end of the equipment housing 10. Two first guide rail frames 14 and two first movable frames 16 are fixedly connected to the inner cavity of the equipment housing 10 in an alternating arrangement. Placement mechanisms are provided on the two first guide rail frames 14 and the two second guide rail frames 15. The placement mechanisms include mechanisms that slide against the top of the two first guide rail frames 14. The two second guide rail frames 15 are dynamically connected, and the two second movable frames 17 are slidably connected to the top of the two first movable frames 16. Each of the tops of the two second guide rail frames 15 and the two second movable frames 17 is provided with a storage tray 19. Sealing slide plates 26 are fixedly connected to the middle of the inner cavities of the two first guide rail frames 14 and the two first movable frames 16. Four dividing baffles 27 are slidably connected to the upper and lower side walls of the four sealing slide plates 26. The rear ends of the four dividing baffles 27 extend through the rear wall of the inner cavity of the equipment housing 10 to the outside and are fixedly connected to a third connecting... The top of the two second guide rail frames 15 and the top of the two second movable frames 17 are provided with four placement slots 18 that are adapted to the four placement trays 19. The four placement trays 19 are respectively placed in the four placement slots 18. The top walls of the four placement trays 19 are evenly provided with through holes. The top walls of the two first guide rail frames 14 are provided with four first sliding grooves 20 on the front and back sides. The four first sliding grooves 20 are slidably connected to the four first sliding rods 21 that are fixedly connected to the bottom walls of the two second guide rail frames 15. The right ends of the four first sliding rods 21 pass through the device. The right wall of the inner cavity of the housing 10 extends to the outside and is fixedly installed with a first connecting plate 22. Four second sliding grooves 23 are provided on the front and rear sides of the top walls of the two first movable frames 16. Four second sliding rods 24 are slidably connected inside the four second sliding grooves 23 and are fixedly connected to the bottom walls of the two second movable frames 17. The left ends of the four second sliding rods 24 extend through the left wall of the inner cavity of the equipment housing 10 to the outside and are fixedly installed with a second connecting plate 25. Handles are fixedly installed in the middle of the side of the first connecting plate 22, the second connecting plate 25 and the third connecting plate 28 away from the equipment housing 10.

[0023] The working principle of this utility model is as follows: In use, the five dividing baffles 27, together with the four sealing sliding plates 26, divide the inner cavity of the equipment box 10, so that the left and right parts of the inner cavity of the equipment box 10 form a baking cavity and a cooling cavity, respectively. At this time, the two second guide rail frames 15 and the two storage trays 19 on them are located inside the baking cavity, and the two second movable frames 17 and the two storage trays 19 on them are located inside the cooling cavity. The food to be baked is placed on the two storage trays 19 on the two second guide rail frames 15, and the equipment box 10 is opened to bake the food. After baking, pulling the third connecting plate 28 backward causes the four dividing baffles 27 to move backward out of the inner cavity of the equipment housing 10. Pulling the first connecting plate 22 to the right causes the two second guide rail frames 15 to move to the right along the top of the two first guide rail frames 14 via the four first slide rods 21. The two second guide rail frames 15 then move the baked food on the two placing trays 19 into the cooling cavity. Pulling the second connecting plate 25 to the left causes the two second moving frames 17 to move to the left along the top of the two first moving frames 16 via the four second slide rods 24. The two second moving frames 17... This causes the two storage trays 19 on it to move into the baking cavity, and pushes the third connecting plate 28 forward, causing the five dividing baffles 27 to move forward into the inner cavity of the equipment box 10. Together with the four sealing slide plates 26, the inner cavity of the equipment box 10 is divided. The food to be baked is placed on top of the two storage trays 19 on the two second moving frames 17. At this time, the equipment box 10, the fan assembly 12 and the cooling assembly 13 are turned on. The equipment box 10 bakes the food in the baking cavity, and the fan assembly 12 and the cooling assembly 13 cool the food in the cooling cavity. This cycle is repeated, so that the equipment can bake and cool the food separately, which improves the processing efficiency of the equipment and enhances its practicality.

[0024] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A food processing and baking food cooling mechanism, comprising an equipment housing (10), a fan assembly (12) disposed at the top right of the equipment housing (10), and a cooling assembly (13) disposed at the bottom right of the equipment housing (10), wherein protective doors (11) are symmetrically hinged to the front end of the equipment housing (10), characterized in that: The inner cavity of the equipment housing (10) is fixedly connected to two first guide rail frames (14) and two first movable frames (16) arranged in an alternating pattern. Placement mechanisms are provided on the two first guide rail frames (14) and the two second guide rail frames (15). Each placement mechanism includes two second guide rail frames (15) slidably connected to the top ends of the two first guide rail frames (14) and two second movable frames (17) slidably connected to the top ends of the two first movable frames (16). The top of 15) and the top of the two second movable frames (17) are provided with a storage tray (19). The middle of the inner cavity of the two first guide rail frames (14) and the middle of the inner cavity of the two first movable frames (16) are fixedly connected with a sealing slide plate (26). The upper and lower side walls of the four sealing slide plates (26) are slidably connected with four dividing baffles (27). The rear end of the four dividing baffles (27) extends through the rear wall of the inner cavity of the equipment box (10) to the outside and is fixedly connected with a third connecting plate (28).

2. The food processing and baking food cooling mechanism according to claim 1, characterized in that: The top ends of the two second guide rail frames (15) and the top ends of the two second movable frames (17) are provided with four placement slots (18) that are adapted to the four placement trays (19). The four placement trays (19) are placed inside the four placement slots (18) respectively, and the top walls of the four placement trays (19) are uniformly provided with through holes.

3. The food processing and baking food cooling mechanism according to claim 1, characterized in that: Four first sliding grooves (20) are provided on the front and rear sides of the top wall of the two first guide rail frames (14). Four first sliding rods (21) are slidably connected inside the four first sliding grooves (20) and fixedly connected to the bottom wall of the two second guide rail frames (15). The right end of the four first sliding rods (21) extends through the right wall of the inner cavity of the equipment box (10) to the outside and is fixedly installed with a first connecting plate (22).

4. The food processing and baking food cooling mechanism according to claim 3, characterized in that: Four second sliding grooves (23) are provided on the front and rear sides of the top wall of the two first movable frames (16). Four second sliding rods (24) are slidably connected inside the four second sliding grooves (23) and fixedly connected to the bottom wall of the two second movable frames (17). The left ends of the four second sliding rods (24) extend through the left wall of the inner cavity of the equipment box (10) to the outside and are fixedly installed with a second connecting plate (25).

5. The food processing and baking food cooling mechanism according to claim 4, characterized in that: A handle is fixedly installed on the middle of the side of the first connecting plate (22), the second connecting plate (25) and the third connecting plate (28) away from the equipment box (10).

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