Minced meat forming mold
By designing the push and fixation components, the problems of low demolding efficiency and inconvenient filling in existing minced meat forming molds have been solved, realizing an efficient and automated minced meat forming process that ensures the integrity and uniformity of the meat patties.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- RUIFADE FOOD CO LTD
- Filing Date
- 2025-07-02
- Publication Date
- 2026-05-15
AI Technical Summary
Existing minced meat forming molds are inefficient during demolding and easily damage the shape of the finished product. They are also inconvenient to fill and lack a smoothing function.
A mold including a pushing component and a fixing component was designed. The pushing component drives the push plate to push out the meat cake in one go through the pull rod and spring. The fixing component ensures that the cover plate opens stably through the pull rod and the limiting structure. The scraper is integrated into the bottom of the cover plate to automatically scrape off the excess meat.
It achieves efficient demolding, ensures the integrity of the finished product, simplifies the filling operation, automatically smooths the molding groove, and improves production efficiency and the appearance of the finished product.
Smart Images
Figure CN224234589U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing mold technology, and in particular to a meat mincing mold. Background Technology
[0002] Meat grinding molds are familiar to everyone; they are commonly used in home kitchens or small-scale food preparation to quickly make hamburger patties, meatballs, and other food products. Their core requirements are nothing more than forming efficiency and the appearance of the finished product. However, after reviewing and analyzing existing technologies, it was found that common meat grinding molds on the market often have some design flaws that make them less convenient to use in practice.
[0003] First, the demolding process after molding is a significant challenge. The most basic molds don't consider how to easily remove the meat patties. Users either have to turn the entire mold upside down and tap it hard on the work surface to make the patties fall out through vibration—this is unsightly and often results in the edges of the compacted patties breaking or even falling apart. Alternatively, users need to use external objects, such as a small spatula, or even their fingers, to carefully pry the patties out one by one. This process is not only time-consuming and laborious but also very likely to damage the patties, severely impacting production efficiency and the overall appearance of the finished product.
[0004] Secondly, let's talk about the user experience when filling minced meat. Many molds lack an effective opening and positioning mechanism between the lid and the main body. This means that when filling minced meat, the operator often has to use one hand to hold or press the open lid while using the other hand to fill and press the minced meat, making the whole process chaotic. For some molds with a sliding lid design, if there is no locking mechanism, the lid may slide back to its original position by gravity or accidental touch, not only interrupting the operation but also potentially pinching fingers.
[0005] Finally, to ensure that each patty is of uniform weight and shape, a smoothing step after filling is essential, but most traditional molds do not integrate this function. People usually need to prepare a scraper or knife separately to manually scrape off any excess material on the top of the mold after filling.
[0006] To address the above problems, a meat mincing mold is proposed. Utility Model Content
[0007] To overcome the above shortcomings, this utility model provides a minced meat forming mold, which aims to improve the problems of low demolding efficiency, easy damage to finished products, and inconvenient filling operation in the prior art.
[0008] To achieve the above objectives, the present invention adopts the following technical solution: a minced meat forming mold, comprising a mold body, wherein a plurality of forming grooves are provided inside the mold body, a mold cover plate is slidably connected inside the mold body, a scraper is fixedly connected to the bottom of the mold cover plate, a pushing component is provided inside the mold body, a scraping component is provided outside the forming grooves, and a fixing component is provided outside the mold body.
[0009] The pushing assembly includes a push plate, which is slidably connected to the inner wall of the mold body on its outer side. Multiple connecting rods are fixedly connected to the top of the push plate, and a push block plate is fixedly connected to the top of the connecting rods. A pull rod is fixedly connected to the middle side of the top of the push plate, and a spring is sleeved on the outer side of the pull rod.
[0010] As a further description of the above technical solution:
[0011] The fixing component includes a thin shell, which is fixedly connected to the outside of the mold body. A pull rod is slidably connected inside the thin shell. A spring is sleeved on the outside of the pull rod. A limit ring is fixedly connected to the outside of the pull rod. A baffle is slidably connected to the inner wall of the thin shell. Two inserts are fixedly connected to the outside of the pull rod. A limit shell is fixedly connected to the outside of the thin shell. Two limit grooves are opened inside the limit shell.
[0012] As a further description of the above technical solution:
[0013] The pull rod is inserted into the mold cover plate from the outside.
[0014] As a further description of the above technical solution:
[0015] One end of the second spring is fixedly connected to the outside of the baffle, and the other end of the second spring is fixedly connected to the inner wall of the thin shell.
[0016] As a further description of the above technical solution:
[0017] The outer side of the insert block is inserted into the inner wall of the limiting groove, and the outer side of the pull rod is slidably connected inside the mold body.
[0018] As a further description of the above technical solution:
[0019] The baffle is rotatably connected to the outside of the limiting ring.
[0020] As a further description of the above technical solution:
[0021] One end of the spring is fixedly connected to the inner wall of the mold body, and the other end of the spring is fixedly connected to the outer side of the push plate.
[0022] As a further description of the above technical solution:
[0023] The connecting rod is slidably connected to the outside of the mold body.
[0024] This utility model has the following beneficial effects:
[0025] 1. In this utility model, by pulling the lever, the push plate can push out all the meat scraps in the molding groove at once, making the demolding process crisp and clean. After releasing the lever, the spring can drive the mechanism to automatically reset, which changes the existing technology that requires repeatedly hitting the mold or using tools to pry the meat patties one by one. It completely solves the problems of low demolding efficiency, cumbersome operation and easy damage to the integrity of the finished product.
[0026] 2. In this utility model, after the pull rod is pulled out, a slight rotation is all that is needed to make the insert block on it abut against the limiting shell. This allows the mold cover to reliably stop in the open position, freeing the operator's hands and avoiding the awkwardness of having to hold the cover with one hand when filling with minced meat. It also eliminates the inconvenience and safety hazards caused by the cover accidentally springing back and closing. In addition, the scraper is directly fixed to the bottom of the mold cover. When the cover slides closed, the scraper simultaneously scrapes away excess minced meat from all the forming slots, directly producing meat patties with uniform weight and a smooth surface, replacing the extra step of manually smoothing with a separate scraper in the prior art. Attached Figure Description
[0027] Figure 1 This is a perspective view of a meat mincing mold proposed in this utility model;
[0028] Figure 2 This is a schematic diagram of the mold cover plate of a meat mincing mold proposed in this utility model;
[0029] Figure 3 This is a schematic diagram of the push plate of a meat mincing mold proposed in this utility model;
[0030] Figure 4 This is a schematic diagram of the mold cover plate of a meat mincing mold proposed in this utility model;
[0031] Figure 5 This is a schematic diagram of the spring in a meat mincing mold proposed in this utility model.
[0032] Figure 6 for Figure 5 Enlarged view of point A in the middle;
[0033] Figure 7 This is a schematic diagram of the spring 2 in a meat mincing mold proposed in this utility model.
[0034] Legend:
[0035] 1. Mold body; 2. Push plate; 3. Connecting rod; 4. Push block plate; 5. Spring 1; 6. Pull rod; 7. Mold cover plate; 8. Scraper; 9. Thin shell; 10. Limiting shell; 11. Pull rod; 12. Insert block; 13. Limiting ring; 14. Baffle; 15. Spring 2; 16. Limiting groove; 17. Forming groove. Detailed Implementation
[0036] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0037] Reference Figures 1-7 An embodiment of this utility model is provided: a minced meat forming mold, including a mold body 1, a plurality of forming grooves 17 are provided inside the mold body 1, a mold cover plate 7 is slidably connected inside the mold body 1, a scraper 8 is fixedly connected to the bottom of the mold cover plate 7, a pushing component is provided inside the mold body 1, a scraping component is provided outside the forming grooves 17, and a fixing component is provided outside the mold body 1.
[0038] The pushing component includes a push plate 2, which is slidably connected to the inner wall of the mold body 1 on its outer side. Multiple connecting rods 3 are fixedly connected to the top of the push plate 2, and a push block plate 4 is fixedly connected to the top of the connecting rods 3. A pull rod 6 is fixedly connected to the middle side of the top of the push plate 2, and a spring 5 is sleeved on the outer side of the pull rod 6.
[0039] Specifically, the mold body 1 has a forming groove 17 inside for accommodating and shaping minced meat. The mold body 1 is also slidably connected to the mold cover plate 7. The scraper 8 fixedly connected to the bottom of the mold cover plate 7 is used to scrape off excess material above the forming groove 17 when the cover plate slides. The pushing component is set inside the mold body 1. The pull rod 6 is used to receive the externally applied pulling force. Because it is fixedly connected to the top middle side of the push plate 2, it can directly drive the push plate 2 to slide on the inner wall of the mold body 1. The top of the push plate 2 transmits its displacement to the push block plate 4 through multiple fixedly connected connecting rods 3, so that the push block plate 4 can move upward to push out the minced meat in the forming groove 17. The spring 5 sleeved on the outside of the pull rod 6 is used to provide an elastic force to return the push plate 2, connecting rod 3 and push block plate 4 to the initial position after the external pulling force is removed.
[0040] Reference Figures 5-7The fixing component includes a thin shell 9, which is fixedly connected to the outside of the mold body 1. A pull rod 11 is slidably connected inside the thin shell 9. A spring 15 is sleeved on the outside of the pull rod 11. A limit ring 13 is fixedly connected to the outside of the pull rod 11. A baffle 14 is slidably connected to the inner wall of the thin shell 9. Two inserts 12 are fixedly connected to the outside of the pull rod 11. A limit shell 10 is fixedly connected to the outside of the thin shell 9. Two limit grooves 16 are opened inside the limit shell 10.
[0041] Specifically, the thin shell 9 is fixedly connected to the outside of the mold body 1 as a fixed base. The pull rod 11 is located inside the thin shell 9 and can slide along its inner wall. Two inserts 12 are fixedly connected to its outer side for inserting into or disengaging from the limiting groove 16. The limiting groove 16 is opened inside the limiting shell 10 fixed to the outside of the thin shell 9, thereby realizing the locking and unlocking of the mold cover plate 7. To achieve automatic reset, a limiting ring 13 is also fixed to the outside of the pull rod 11. The limiting ring 13 is rotatably connected to the baffle 14, which can slide on the inner wall of the thin shell 9. When the pull rod 11 is pulled, the baffle 14 will slide synchronously and compress the second spring 15 on its outer side. The second spring 15 is used to provide an elastic force to return the baffle 14, the limiting ring 13 and the entire pull rod 11 to the initial locked position after the external pulling force is removed.
[0042] Reference Figures 1-7 Pull rod 11 is inserted into the mold cover plate 7 from the outside. One end of spring 15 is fixedly connected to the outside of baffle 14 and the other end of spring 15 is fixedly connected to the inner wall of thin shell 9. Insert block 12 is inserted into the inner wall of limiting groove 16 from the outside. Pull rod 11 is slidably connected to the inside of mold body 1 from the outside. Baffle 14 is rotatably connected to the outside of limiting ring 13 from the inside. One end of spring 5 is fixedly connected to the inner wall of mold body 1 and the other end of spring 5 is fixedly connected to the outside of push plate 2. Connecting rod 3 is slidably connected to the inside of mold body 1 from the outside.
[0043] Specifically, the front end of the pull rod 11 is inserted into the mold cover plate 7 to achieve a limiting position, while its body can slide inside the mold body 1. One end of the spring 15 is fixed to the outside of the baffle 14, and the other end is fixed to the inner wall of the thin shell 9, which is used to apply a directional elastic force to the baffle 14. Physical locking is achieved by the insertion and engagement of the outer side of the insert block 12 with the inner wall of the limiting groove 16. The rotational connection between the inside of the baffle 14 and the outer side of the limiting ring 13 enables the pull rod 11 to rotate after axial movement. In the pushing assembly, the spring 5, with one end fixed to the inner wall of the mold body 1 and the other end fixed to the outside of the push plate 2, provides a force for the push plate 2 to return to its initial position. At the same time, the outer side of the connecting rod 3 slides inside the mold body 1, which provides guidance for its up and down movement.
[0044] Working principle: First, the user pulls the pull rod 11 in the fixing assembly. The pull rod 11 drives the baffle 14, which in turn compresses the second spring 15, until the pull rod 11 is completely removed from the inside of the mold cover plate 7. At the same time, the insert block 12 disengages from the limiting groove 16, releasing the lock on the mold cover plate 7. Then, the pull rod 11 is rotated so that the insert block 12 is not aligned with the limiting groove 16. At this time, the insert block 12 abuts against the outside of the limiting shell 10. This is to prevent the pull rod 11 from being re-inserted into the inside of the mold cover plate 7 under the action of the second spring 15. After unlocking, the mold cover plate 7 is slid open, and the pre-prepared minced meat is filled into the multiple forming grooves 17 opened inside the mold body 1.
[0045] After filling, the user slides the mold cover 7 back to the closed position. During the closing process, the scraper 8 fixed to the bottom of the mold cover 7 scrapes away excess meat scraps above the forming groove 17, ensuring that each meat patty is of uniform weight and has a smooth surface. When the mold cover 7 is fully closed, the pull rod 11 is rotated in the opposite direction to realign the insert 12 with the limiting groove 16. At this time, the pull rod 11 is released, and under the elastic force stored in the spring 15, the pull rod 11 will automatically return to its original position, and its end will re-insert into the mold cover 7. At the same time, the insert 12 is also inserted into the limiting groove 16 of the limiting shell 10, thereby firmly locking the mold cover 7 onto the mold body 1.
[0046] After molding is completed, the finished product needs to be removed. The user first repeats the above unlocking operation and removes the mold cover plate 7. Then, pull the pull rod 6 in the push assembly outward. After overcoming the elastic force of the spring 5, the pull rod 6 will drive the push plate 2 to move upward. The multiple connecting rods 3 fixed on the top of the push plate 2 will move upward and push the push block plate 4 to rise. The push block plate 4 will push out all the minced meat finished products in the molding groove 17 at once and completely, completing the efficient demolding operation.
[0047] After demolding, the user releases the pull rod 6. At this time, the stretched spring 5 uses its rebound force to pull the pull rod 6, push plate 2, connecting rod 3 and push block plate 4 back to the initial position as a whole, preparing for the next filling and molding.
[0048] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A meat mincing mold, comprising a mold body (1), characterized in that: The mold body (1) has multiple forming grooves (17) inside. A mold cover plate (7) is slidably connected inside the mold body (1). A scraper (8) is fixedly connected to the bottom of the mold cover plate (7). A pushing component is provided inside the mold body (1). A scraping component is provided on the outside of the forming grooves (17). A fixing component is provided on the outside of the mold body (1). The pushing assembly includes a push plate (2), which is slidably connected to the inner wall of the mold body (1) on the outside. Multiple connecting rods (3) are fixedly connected to the top of the push plate (2), and a push block plate (4) is fixedly connected to the top of the connecting rod (3). A pull rod (6) is fixedly connected to the middle side of the top of the push plate (2), and a spring (5) is sleeved on the outside of the pull rod (6).
2. The meat mincing mold according to claim 1, characterized in that: The fixing component includes a thin shell (9), which is fixedly connected to the outside of the mold body (1). A pull rod (11) is slidably connected inside the thin shell (9). A spring (15) is sleeved on the outside of the pull rod (11). A limit ring (13) is fixedly connected to the outside of the pull rod (11). A baffle (14) is slidably connected to the inner wall of the thin shell (9). Two inserts (12) are fixedly connected to the outside of the pull rod (11). A limit shell (10) is fixedly connected to the outside of the thin shell (9). Two limit grooves (16) are opened inside the limit shell (10).
3. The meat mincing mold according to claim 2, characterized in that: The pull rod (11) is inserted into the mold cover plate (7) from the outside.
4. The meat mincing mold according to claim 2, characterized in that: One end of the second spring (15) is fixedly connected to the outside of the baffle (14), and the other end of the second spring (15) is fixedly connected to the inner wall of the thin shell (9).
5. A meat mincing mold according to claim 2, characterized in that: The outer side of the insert (12) is inserted into the inner wall of the limiting groove (16), and the outer side of the pull rod (11) is slidably connected to the inside of the mold body (1).
6. The meat mincing mold according to claim 2, characterized in that: The baffle (14) is rotatably connected to the outside of the limiting ring (13).
7. The meat mincing mold according to claim 1, characterized in that: One end of the spring (5) is fixedly connected to the inner wall of the mold body (1), and the other end of the spring (5) is fixedly connected to the outer side of the push plate (2).
8. The meat mincing mold according to claim 2, characterized in that: The connecting rod (3) is slidably connected to the outside of the mold body (1) inside.