Multifunctional environment-friendly energy-saving pizza oven

Abstract

The multifunctional environment-friendly energy-saving pizza oven comprises an oven body, a bottom plate and pizza stones, the bottom plate is fixed at the bottom of the oven body, a drying cavity is formed between the oven body and the bottom plate, the pizza stones are arranged on the bottom plate, and ventilation holes are formed in the bottom plate. According to the pizza oven, the bottom plate is fixed to the oven body, and the ventilation holes are formed in the bottom plate, so that the whole pizza oven can be conveniently moved, the bottom plate can be placed on a heat supply structure such as an oven or a cooking range, heat can enter the drying cavity from the ventilation holes in the bottom plate to heat pizza stones, food on the pizza stones can be conveniently heated, and the pizza stones can be conveniently heated. The universality of the whole pizza oven on different heating appliances is greatly improved; meanwhile, the multifunctional environment-friendly and energy-saving pizza oven does not need to be integrated with a specific oven head, the size of the whole multifunctional environment-friendly and energy-saving pizza oven is greatly reduced, carrying is convenient, and the using requirements of different scenes are met.

Description

Technical Field

[0001] This utility model relates to a pizza oven, and more particularly to a multifunctional, environmentally friendly, and energy-saving pizza oven. Background Technology

[0002] Nowadays, people's cooking methods are becoming increasingly diverse. Among them, many families enjoy cooking pizza at home. In addition to experiencing the process of making the pizza, they can also share it with everyone after it is cooked, adding to the enjoyment of life. However, existing pizza ovens all have their own built-in oven structure. For example, the pizza oven disclosed in application number 202420423576.8 includes a top cover and other parts such as the burner head. The overall size is relatively large, and it is equipped with a complete gas burner head. Therefore, the entire structure is large and can only be used with its own burner head, resulting in poor versatility. Utility Model Content

[0003] The purpose of this invention is to provide a multifunctional, environmentally friendly, and energy-saving pizza oven that can solve at least one of the above-mentioned problems.

[0004] According to one aspect of the present invention, a multifunctional environmentally friendly and energy-saving pizza oven is provided, comprising an oven body, a base plate and a pizza stone, wherein the base plate is fixed to the bottom of the oven body, and a baking cavity is formed between the oven body and the base plate, the pizza stone is placed on the base plate, and the base plate is provided with ventilation holes.

[0005] The beneficial effects of this utility model are as follows: By fixing the base plate to the oven body and providing ventilation holes on the base plate, the entire pizza oven can be easily moved. The base plate can be placed on a heating structure such as an oven or stove, allowing heat to enter the baking cavity through the ventilation holes and heat the pizza stones, thus facilitating the heating of the food on the pizza stones. This greatly improves the versatility of the pizza oven on different heating appliances. Simultaneously, it does not require integration with a specific burner head, significantly reducing the overall size of the multi-functional, environmentally friendly, and energy-saving pizza oven, making it easy to carry and meeting the requirements of different usage scenarios.

[0006] In some embodiments, the base plate includes a first region and a second region. The ventilation holes include round holes and strip-shaped holes. The second region is located on the outer periphery of the first region. Multiple round holes are distributed on the first region, and two strip-shaped holes are distributed on the second region, located on opposite sides of the first region. The pizza stone is located above the first region. Thus, the round holes in the first region facilitate the conduction of external heat through which heat is transferred to the pizza stone. The strip-shaped holes in the second region allow external heat to enter the entire baking cavity, increasing the overall heat output and improving baking efficiency.

[0007] In some embodiments, the furnace body includes an outer shell, a heat insulation layer, and an inner liner. The outer shell is located outside the inner liner, the heat insulation layer is sandwiched between the outer shell and the inner liner, and the bottom end of the inner liner is fixed to the base plate. Therefore, by providing the heat insulation layer, the overall heat insulation function of the furnace body can be easily improved, reducing heat loss from the drying cavity through the furnace body, thus achieving environmental protection and energy-saving effects.

[0008] In some embodiments, the outer shell is a one-piece molded structure, and a rear plate is provided on the rear side of the inner liner. Therefore, by providing a rear plate, the processing difficulty of the inner liner is reduced.

[0009] In some embodiments, the base plate is provided with limiting plates located on both sides of the pizza stone, between the round hole and the strip hole. Thus, the limiting plates can limit the movement of the pizza stone, preventing it from blocking the strip hole.

[0010] In some embodiments, the inner liner has folded edges on both sides, and connecting holes are provided on the bottom plate, with the folded edges corresponding to the connecting holes for fixation. Thus, the folded edges facilitate fixing the inner liner to the bottom plate.

[0011] In some embodiments, a multifunctional, environmentally friendly, and energy-saving pizza oven also includes a thermometer. A mounting hole is provided at the top of the oven body, through which the thermometer extends into the baking cavity. Thus, the temperature inside the baking cavity can be detected in real time via the thermometer, facilitating the control of food heating time and temperature.

[0012] In some embodiments, a handle is provided on the outside of the outer casing. This handle facilitates the movement of the entire pizza oven. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of a multifunctional, environmentally friendly, and energy-saving pizza oven according to this utility model.

[0014] Figure 2 This is a schematic diagram of the bottom angle of a multifunctional, environmentally friendly, and energy-saving pizza oven according to this utility model.

[0015] Figure 3 This is an exploded structural diagram of a multifunctional, environmentally friendly, and energy-saving pizza oven according to this utility model.

[0016] Figure 4 This is a schematic diagram of the structure of the bottom plate of a multifunctional, environmentally friendly, and energy-saving pizza oven according to this utility model.

[0017] Figure 5 This is a schematic diagram of the structure of a multifunctional, environmentally friendly, and energy-saving pizza oven in use on a baking oven, according to this utility model.

[0018] Figure 6This is a schematic diagram of the usage state of a multifunctional, environmentally friendly, and energy-saving pizza oven as described in this utility model on a stove. Detailed Implementation

[0019] The present invention will now be described in further detail with reference to the accompanying drawings.

[0020] Reference Figures 1-4 A multifunctional, environmentally friendly, and energy-saving pizza oven includes an oven body 1, a base plate 2, and a pizza stone 3. The base plate 2 is fixed to the bottom of the oven body 1, and a baking cavity 4 is formed between the oven body 1 and the base plate 2. The pizza stone 3 is placed on the base plate 2, and the base plate 2 is provided with ventilation holes 5.

[0021] In actual use, place the pizza stone 3 on the base plate 2 to facilitate the baking of food on the pizza stone 3. The entire pizza oven can be placed on an oven (such as...). Figure 5 (as shown) or on the stove (such as Figure 6 As shown, it can be easily placed on different stoves for use. The heat from the oven or stove is conducted upwards through the ventilation holes 2 to the pizza stone 3 and the baking cavity 4, baking and heating the food in the baking cavity 4 to meet different usage requirements.

[0022] The base plate 2 includes a first region 21 and a second region 22. The ventilation holes 5 include round holes 51 and strip holes 52. The second region 22 is located on the outer periphery of the first region 21. Multiple round holes 51 are distributed on the first region 21, and two strip holes 52 are distributed on the second region 22, located on opposite sides of the first region 21. The pizza stone 3 is located above the first region 21. Therefore, when the pizza oven is in use, heat from the external oven can be directly conducted to the pizza stone 3 above the base plate 2 through the round holes 51, heating the pizza stone 3 and thus the food on it. Simultaneously, due to the strip holes 52, heat from the external oven can enter the baking cavity 4 through the strip holes 52, resulting in a higher temperature within the baking cavity 4. This ensures more even heating of the food within the baking cavity 4, improving baking efficiency and achieving energy savings.

[0023] The furnace body 1 includes an outer shell 11, a heat insulation layer 12, and an inner liner 13. The outer shell 11 is located outside the inner liner 13, and the heat insulation layer 12 is sandwiched between the outer shell 11 and the inner liner 13. The bottom end of the inner liner 13 is fixed to the base plate 2. The outer shell 11 can be made of enamel for easy cleaning.

[0024] By incorporating a heat insulation layer 12, the heat transfer from the drying cavity 4 to the outside can be reduced, thus achieving a heat preservation effect, reducing heat loss, and achieving environmental protection and energy saving.

[0025] The outer shell 11 is a one-piece molded structure, and the inner liner 13 has a rear plate 14 on its rear side. The inner liner 13 is a metal part, and the rear end of the inner liner 13 is folded to both sides. After folding, it is locked and fixed to the rear plate 14 with screws, which reduces the processing difficulty of the inner liner 13.

[0026] The base plate 2 is provided with limiting plates 23, which are located on both sides of the pizza stone 3, between the round hole 51 and the strip hole 52. Two limiting plates 23 are located on each side of the pizza stone 3, which facilitates the positioning of the pizza stone 3 and ensures its centered placement. The limiting plates 23 are formed by pressing upwards at corresponding positions on the base plate 2. Through the limiting effect of the limiting plates 23, the pizza stone 3 is prevented from blocking the strip hole 52 during use, ensuring that the strip hole 52 can normally conduct heat to the baking cavity 4.

[0027] The inner liner 13 has outwardly folded edges 131 on both sides, and the base plate 2 has connecting holes 24. The folded edges 131 are fixed to the connecting holes 24. During installation, through holes are made on the folded edges 131 at positions opposite to the connecting holes 24. External screws are tightened after passing through the through holes and the corresponding connecting holes 24, thus fixing the inner liner 13 to the base plate 2.

[0028] This utility model of a multifunctional, environmentally friendly, and energy-saving pizza oven also includes a thermometer 6. The top of the oven body 1 has a mounting hole 15, through which the thermometer 6 extends into the baking cavity 4. By providing the thermometer 6, the temperature inside the baking cavity 4 can be detected in real time, facilitating the control of food heating time and temperature.

[0029] A handle 16 is provided on the outer side of the outer casing 11. The handle 16 is an inwardly shaped groove formed on the outer casing 11, which allows the operator to place their hand on the handle 16 to move the entire pizza oven, making it convenient to use.

[0030] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several modifications and improvements can be made without departing from the inventive concept of the present utility model, and these all fall within the protection scope of the present utility model.

Claims

1. A multifunctional, environmentally friendly, and energy-saving pizza oven, characterized in that: It includes a furnace body (1), a bottom plate (2) and a pizza stone (3). The bottom plate (2) is fixed to the bottom of the furnace body (1). A baking cavity (4) is formed between the furnace body (1) and the bottom plate (2). The pizza stone (3) is placed on the bottom plate (2). The bottom plate (2) is provided with ventilation holes (5).

2. The multifunctional environmentally friendly and energy-saving pizza oven according to claim 1, characterized in that, The base plate (2) includes a first region (21) and a second region (22). The ventilation hole (5) includes a round hole (51) and a strip hole (52). The second region (22) is located on the outer periphery of the first region (21). There are multiple round holes (51) distributed on the first region (21). There are two strip holes (52) distributed on the second region (22). The strip holes (52) are located on opposite sides of the first region (21). The pizza stone (3) is located above the first region (21).

3. The multifunctional environmentally friendly and energy-saving pizza oven according to claim 2, characterized in that, The furnace body (1) includes an outer shell (11), a heat insulation cotton layer (12) and an inner liner (13). The outer shell (11) is located outside the inner liner (13). The heat insulation cotton layer (12) is sandwiched between the outer shell (11) and the inner liner (13). The bottom end of the inner liner (13) is fixed to the bottom plate (2).

4. A multifunctional, environmentally friendly, and energy-saving pizza oven according to claim 3, characterized in that, The outer shell (11) is a one-piece molded structure, and the inner liner (13) has a rear plate (14) on the rear side.

5. A multifunctional, environmentally friendly, and energy-saving pizza oven according to claim 4, characterized in that, The base plate (2) is provided with a limiting piece (23), which is located on both sides of the pizza stone (3) and between the round hole (51) and the strip hole (52).

6. A multifunctional, environmentally friendly, and energy-saving pizza oven according to claim 5, characterized in that, The inner liner (13) has folded edges (131) on both sides, and the bottom plate (2) has connecting holes (24). The folded edges (131) are fixed to the connecting holes (24).

7. A multifunctional, environmentally friendly, and energy-saving pizza oven according to any one of claims 1 to 6, characterized in that, It also includes a thermometer (6), and the top of the furnace body (1) is provided with a mounting hole (15). The thermometer (6) extends into the drying cavity (4) after passing through the mounting hole (15).

8. A multifunctional, environmentally friendly, and energy-saving pizza oven according to claim 3, characterized in that, The outer side of the outer casing (11) is provided with a handle (16).

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