Adjustable positioning clamp for cutting soft-shelled turtles and fish to take meat

Abstract

The utility model relates to the technical field of fish meat cutting tools, in particular to an adjustable positioning clamp for soft-shelled turtle and fish cutting and meat taking, which comprises a base, a meat taking plate is fixed at the top of the base, two mounting grooves are respectively arranged on two sides of the top of the base, and threaded rods are mounted in the mounting grooves through bearings. And the outer side of the threaded rod is sleeved with a second sliding block through thread engagement, a sliding plate is welded to the top of the second sliding block, a fixing frame is welded to the top of the sliding plate, a second supporting sliding rod is fixed into the fixing frame, and the outer side of the second supporting sliding rod is slidably sleeved with a first sliding block. The sliding clamping plate moves downwards, so that the limiting cone can be inserted into the head and the tail of a soft-shelled turtle, the whole soft-shelled turtle is fixed, the situation that the whole soft-shelled turtle slides in the fish separating process is avoided, and the situation that the falling point of a cutter deviates from the expected falling point to accidentally injure the hands of an operator when the operator separates the fish is avoided; and the safety of separating the fish meat is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of fish meat cutting tools, specifically an adjustable positioning clamp for cutting and extracting meat from turtle. Background Technology

[0002] The soft-shelled turtle, also known as the turtle, is a reptile belonging to the genus *Trionyx* in the family Trionychidae of the order Testudines.

[0003] Farmed turtles are a common and delicious ingredient on the dining table, but their processing poses certain safety risks. Because of their hard shells, turtles are difficult to hold securely during slaughter, making them prone to slipping. This instability can cause operators to deviate from the intended path when cutting the fish, increasing the risk of accidental hand injuries.

[0004] To address this issue, an adjustable positioning clamp for cutting and extracting meat from turtles is proposed. Utility Model Content

[0005] The purpose of this utility model is to provide an adjustable positioning clamp for cutting and extracting meat from a turtle, so as to solve the problems mentioned in the background art. To achieve the above objective, this utility model provides the following technical solution: An adjustable positioning clamp for cutting and extracting meat from a turtle includes a base, a meat extraction plate fixed to the top of the base, and an installation groove on each side of the top of the base. A threaded rod is installed inside the installation groove through a bearing, and a second slider is fitted on the outside of the threaded rod through threaded engagement. A sliding plate is welded to the top of the second slider, and a fixing frame is welded to the top of the sliding plate. A second support slide rod is fixed inside the fixing frame, and a first slider is slidably fitted on the outside of the second support slide rod. A clamping component is welded to one side of the first slider, and a knob is rotatably installed on each side of the base.

[0006] Preferably, the knob output end extends through and into the interior of the mounting groove, and the knob output end is fixedly connected to one end of the threaded rod.

[0007] Preferably, the base has four anti-slip support legs fixed to its bottom, and the four anti-slip support legs are located at the four corners of the bottom of the base.

[0008] Preferably, the top of the meat-retrieving plate is serrated, and the bottom of the sliding plate is in contact with the top of the base.

[0009] Preferably, the clamping assembly includes a fixed clamping plate, and the height of the fixed clamping plate is equal to the height of the meat-removing plate.

[0010] Preferably, a first support slide rod is welded to each of the two sides of the top of the fixed clamping plate, and a sliding clamping plate is slidably sleeved on the outer side of the two first support slide rods.

[0011] Preferably, the top of the fixed clamping plate and the bottom of the sliding clamping plate are each fixed with a plurality of limiting cones at equal distances, and the top ends of the two first supporting slide rods are fixed with top plates.

[0012] Preferably, the top plate has a lead screw connected to its interior by a threaded engagement, and the bottom end of the lead screw is connected to the top of the sliding clamp via a rotating seat. A handwheel is fixed to the top of the lead screw.

[0013] Compared with the prior art, this utility model provides an adjustable positioning clamp for cutting and extracting meat from turtles, which has the following beneficial effects:

[0014] Place the head and tail of the turtle between the fixed clamp and the sliding clamp, respectively. Then, rotate the handwheel to move the sliding clamp downwards, clamping and fixing the head and tail of the turtle. The downward movement of the sliding clamp allows the limiting cone to penetrate the head and tail of the turtle, thereby fixing the turtle as a whole and preventing it from slipping during the process of separating the fish meat. This also prevents operators from accidentally injuring their hands when the knife falls off-target while separating the fish meat, thus improving the safety of separating the fish meat. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the main structure of the present utility model;

[0016] Figure 2 This is a bottom view of the structure of this utility model;

[0017] Figure 3 This is a side view of the structure of this utility model;

[0018] Figure 4 This is a top view of the structure of this utility model.

[0019] In the diagram: 1. Base; 2. First slider; 3. Knob; 4. Second slider; 5. Slide plate; 6. Anti-slip support leg; 7. Clamping assembly; 701. Fixed clamping plate; 702. First support slide rod; 703. Sliding clamping plate; 704. Top plate; 705. Lead screw; 706. Handwheel; 707. Limiting cone; 8. Meat taking plate; 9. Fixing frame; 10. Second support slide rod; 11. Mounting groove; 12. Threaded rod. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Example 1: A meat-removing plate 8 is fixed to the top of the base 1. An installation groove 11 is opened on each side of the top of the base 1. A threaded rod 12 is installed inside the installation groove 11 through a bearing. A second slider 4 is fitted on the outside of the threaded rod 12 through thread engagement. A slide plate 5 is welded to the top of the second slider 4. A fixing frame 9 is welded to the top of the slide plate 5. A second support slide rod 10 is fixed inside the fixing frame 9. A first slider 2 is slidably fitted on the outside of the second support slide rod 10. A clamping component 7 is welded to one side of the first slider 2. A knob 3 is rotatably installed on each side of the base 1.

[0022] The output end of knob 3 passes through and extends into the interior of mounting groove 11, and the output end of knob 3 is fixedly connected to one end of threaded rod 12.

[0023] The clamping assembly 7 includes a fixed clamping plate 701, and the height of the fixed clamping plate 701 is equal to the height of the meat removal plate 8.

[0024] A first support slide rod 702 is welded to each of the two sides of the top of the fixed clamping plate 701, and a sliding clamping plate 703 is slidably sleeved on the outer side of the two first support slide rods 702.

[0025] Multiple limiting cones 707 are fixed at equal distances to the top of the fixed clamping plate 701 and the bottom of the sliding clamping plate 703, and top plates 704 are fixed to the top of the two first support slide rods 702.

[0026] The top plate 704 is internally connected to a lead screw 705 via a threaded engagement, and the bottom end of the lead screw 705 is connected to the top end of the sliding clamp 703 via a rotating seat. A handwheel 706 is fixed to the top of the lead screw 705.

[0027] Specifically, such as Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, when separating the turtle meat, the distance between the two clamping components 7 can be adjusted according to the turtle's body length. Rotating the knob 3 rotates the threaded rod 12, which in turn causes the second slider 4 to slide along the installation direction of the threaded rod 12. Since a sliding plate 5 is fixed to the top of the second slider 4, and a clamping component 7 is fixed to one side of the sliding plate 5, controlling the movement of the second slider 4 synchronously drives the clamping component 7 to slide along the installation direction of the threaded rod 12, thereby adjusting the distance between the two clamping components 7. Subsequently, rotating the handwheel 706 rotates the lead screw 705, which in turn causes the sliding clamp 703 to slide up and down along the installation direction of the first support slide rod 702, thereby adjusting the distance between the two clamping components 7. The distance between the movable clamp 703 and the fixed clamp 701 can be adjusted according to the volume of the turtle. Then, the head and tail of the turtle are placed between the fixed clamp 701 and the sliding clamp 703 respectively. Then, the handwheel 706 is rotated again to move the sliding clamp 703 downward to clamp and fix the head and tail of the turtle respectively. Since multiple limiting cones 707 are fixed at equal distances on the top of the fixed clamp 701 and the bottom of the sliding clamp 703, the downward movement of the sliding clamp 703 can cause the limiting cones 707 to penetrate the head and tail of the turtle, thereby fixing the turtle as a whole and preventing the turtle from sliding during the process of separating the fish meat. This also prevents the operator from accidentally injuring their hands when the knife falls off the expected point when cutting the fish meat, thus improving the safety of separating the fish meat.

[0028] Example 2: Four anti-slip support legs 6 are fixed to the bottom of the base 1, and the four anti-slip support legs 6 are located at the four corners of the bottom of the base 1 respectively. The top of the meat taking plate 8 is serrated, and the bottom of the sliding plate 5 is in contact with the top of the base 1.

[0029] Specifically, such as Figure 1 and Figure 2 As shown, since each of the four corners of the base 1 is fixed with an anti-slip support leg 6, the four anti-slip support legs 6 can make the whole device stable and improve the stability of the device. Since the top of the meat-removing plate 8 is serrated, when separating the turtle meat, the turtle's belly is located above the meat-removing plate 8, which further avoids the turtle from shifting when separating the turtle meat. Since the bottom of the sliding plate 5 is in contact with the top of the base 1, the stability of the sliding plate 5 when moving is ensured.

[0030] Working Principle: When separating the turtle meat, the distance between the two clamping components 7 can be adjusted according to the turtle's body length. Rotating the knob 3 rotates the threaded rod 12, which in turn moves the second slider 4 along its installation direction. Since a sliding plate 5 is fixed to the top of the second slider 4, and a clamping component 7 is fixed to one side of the sliding plate 5, controlling the movement of the second slider 4 synchronously moves the clamping component 7 along the installation direction of the threaded rod 12, thus adjusting the distance between the two clamping components 7. Subsequently, rotating the handwheel 706 rotates the lead screw 705, which in turn moves the sliding clamp 703 up and down along the installation direction of the first support slide rod 702, thereby adjusting the distance between the two clamping components 7. The distance between the sliding clamp 703 and the fixed clamp 701 can be adjusted according to the volume of the turtle. Then, the head and tail of the turtle are placed between the fixed clamp 701 and the sliding clamp 703 respectively. Then, the handwheel 706 is rotated again to move the sliding clamp 703 downward to clamp and fix the head and tail of the turtle respectively, so that the limiting cone 707 is inserted into the head and tail of the turtle, thereby fixing the turtle as a whole and preventing the turtle from sliding during the process of separating the fish meat. This also prevents the operator from accidentally injuring their hands when the knife falls off the expected point when cutting the fish meat, thus improving the safety of separating the fish meat. Then, the operator can separate the fish meat from the belly of the turtle located above the meat-removing plate 8. After the fish meat is separated, the turtle remains can be removed from between the two clamping components 7.

[0031] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A kind of adjustable positioning fixture of turtle meat segmentation, comprising base (1), it is characterized in that: The base (1) has a meat-removing plate (8) fixed on its top. The base (1) has a mounting groove (11) on each side of its top. The mounting groove (11) has a threaded rod (12) installed inside it via a bearing. The threaded rod (12) has a second slider (4) fitted on its outer side via a threaded engagement. The second slider (4) has a slide plate (5) welded to its top. The slide plate (5) has a fixing frame (9) welded to its top. The fixing frame (9) has a second support slide rod (10) fixed inside it. The second support slide rod (10) has a first slider (2) slidably fitted on its outer side. The first slider (2) has a clamping assembly (7) welded to one side. The base (1) has a knob (3) rotatably mounted on each side of it.

2. The adjustable positioning jig for splitting and meat taking of soft-shelled turtles according to claim 1, characterized in that: The output end of the knob (3) passes through and extends into the interior of the mounting groove (11), and the output end of the knob (3) is fixedly connected to one end of the threaded rod (12).

3. The adjustable positioning jig for segmenting and meat-picking of soft-shelled turtles according to claim 1, wherein: The base (1) is fixed with four anti-slip support legs (6) at the bottom, and the four anti-slip support legs (6) are located at the four corners of the bottom of the base (1).

4. The adjustable positioning clamp for cutting and extracting meat from a soft-shelled turtle according to claim 1, characterized in that: The top of the meat-removing plate (8) is serrated, and the bottom of the sliding plate (5) is in contact with the top of the base (1).

5. The adjustable positioning clamp for cutting and extracting meat from a soft-shelled turtle according to claim 1, characterized in that: The clamping assembly (7) includes a fixed clamping plate (701), and the height of the fixed clamping plate (701) is equal to the height of the meat removal plate (8).

6. The adjustable positioning clamp for cutting and extracting meat from a soft-shelled turtle according to claim 5, characterized in that: A first support slide rod (702) is welded to each of the two sides of the top of the fixed clamping plate (701), and a sliding clamping plate (703) is slidably sleeved on the outer side of the two first support slide rods (702).

7. The adjustable positioning clamp for cutting and extracting meat from a soft-shelled turtle according to claim 6, characterized in that: The top of the fixed clamping plate (701) and the bottom of the sliding clamping plate (703) are respectively fixed with multiple limiting cones (707) at equal distances, and the top of the two first support slide rods (702) are fixed with top plates (704).

8. The adjustable positioning clamp for cutting and extracting meat from a soft-shelled turtle according to claim 7, characterized in that: The top plate (704) is internally connected to a lead screw (705) via a threaded engagement, and the bottom end of the lead screw (705) is connected to the top end of the sliding clamp (703) via a rotating seat. A handwheel (706) is fixed to the top of the lead screw (705).

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