An oven for baking food products

Abstract

The utility model belongs to the field of oven, concretely relates to a baking oven for baking food processing, including oven body, the bottom fixed connection of oven body has a plurality of even distribution's support block, the bottom fixed connection of support block has antiskid pad, the antiskid pad is antiskid rubber material, the top fixed connection of oven body has fixed seat, the right -hand member fixed connection of fixed seat has the communicating pipe, the outside fixed sleeve of communicating pipe has the box body. The utility model discloses the effect of oven body design, can carry out the baking of food, in the baking process, along with the temperature rise, the moisture will evaporate and appear water vapor, when the air pressure is too big, the steam will enter the inside of fixed seat, the gas will push the plug to move up, the plug will separate with the inner wall of fixed seat, the gas can enter the inside of fixed seat and discharge through the communicating pipe, reach the purpose of automatic exhaust pressure relief in the oven, prevent the air pressure too big dangerous.

Description

Technical Field

[0001] This utility model relates to the field of oven technology, specifically to an oven for baking food processing. Background Technology

[0002] An oven is a household appliance used for baking and roasting food. It typically consists of an internal heating element, a temperature controller, and an oven cavity. By setting the appropriate temperature and time, food can be heated evenly inside the oven, thus achieving the purpose of cooking.

[0003] Utility model patent CN220326633U discloses a food processing oven, including an oven body. A first rotating rod is rotatably connected inside the oven body. Connecting plates are fixedly connected to both sides of the first rotating rod. Second rotating rods are provided at both ends of the inner sides of the connecting plates on both sides, and both ends of the second rotating rods are rotatably connected to the inner ends of the connecting plates on both sides. In this utility model, the first rotating rod and connecting plates are driven by a motor to rotate, causing the driven gear to roll outside the output gear. Simultaneously, the second rotating rods move and rotate in the opposite direction to the connecting plates, ensuring the serving frame remains vertical. Furthermore, the fan generates airflow, accelerating the baking of the food and achieving uniform baking inside the oven, thus increasing the baking speed to a certain extent.

[0004] In the aforementioned prior art, when the oven is in use, the high internal temperature causes moisture to evaporate, increasing the internal air pressure. However, it is difficult to release the pressure and exhaust air from the oven, and excessive air pressure can pose a certain danger. Therefore, improvements are needed. Utility Model Content

[0005] The purpose of this invention is to provide an oven for baking food processing, which solves the problem that excessive internal gas pressure can cause danger during oven use.

[0006] To achieve the above objectives, this utility model provides the following technical solution: an oven for baking food processing, comprising an oven body, a plurality of evenly distributed support blocks fixedly connected to the bottom of the oven body, an anti-slip pad fixedly connected to the bottom of each support block, the anti-slip pad being made of anti-slip rubber, a fixed seat fixedly connected to the top of the oven body, a connecting pipe fixedly connected to the right end of the fixed seat, a housing fixedly sleeved on the outside of the connecting pipe, the connecting pipe communicating with the fixed seat and the housing, the housing fixedly connected to the oven body, an exhaust mechanism provided on the fixed seat, and a cooling mechanism provided on the housing.

[0007] Preferably, there are multiple anti-slip mats, which are evenly distributed on the bottom of the oven body. By designing anti-slip mats, the overall structural anti-slip stability can be improved.

[0008] Preferably, the exhaust mechanism includes fixed rods, and two symmetrically distributed fixed rods are fixedly connected inside the fixed base. A spring is provided on the outer side of each fixed rod, and a slider is slidably sleeved on the outer side of each fixed rod. The slider is slidably connected to the fixed base, and a sliding rod is fixedly connected to the bottom of the slider. The sliding rod is slidably connected to the fixed base, and a plug is fixedly connected to the bottom of the sliding rod. A sealing sleeve is fixedly sleeved on the outer side of the plug, and the sealing sleeve is slidably connected to the fixed base. By designing this exhaust mechanism, automatic pressure relief and exhaust can be achieved inside the oven body.

[0009] Preferably, one end of the spring is fixedly connected to the fixed base, and the other end of the spring is fixedly connected to the slider. The spring is designed so that its force can be applied to the slider.

[0010] Preferably, the cooling mechanism includes a motor, which is fixedly mounted on the top of the housing. A rotating shaft is fixedly connected to the lower end of the motor's output end. Multiple evenly distributed stirring rods are fixedly connected to the outer side of the rotating shaft. A water tank is fixedly connected inside the housing. An air outlet is fixedly connected to the right end of the housing and communicates with the housing. A through hole is provided on the top of the housing. By designing this cooling mechanism, hot steam can be cooled.

[0011] Preferably, a sealing ring is rotatably fitted onto the outer side of the motor output end, and the sealing ring is fixedly connected to the housing. By designing the sealing ring, the connection between the motor output end and the housing can be sealed.

[0012] Preferably, there are multiple through holes, which are evenly distributed on the top of the housing. The through holes are designed to allow gas to flow through them.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0014] 1. This utility model, through the design of the oven body, can bake food. During the baking process, as the temperature rises, moisture will evaporate and water vapor will be produced. When the air pressure is too high, the steam will enter the fixed base. The gas will push the plug to move up, and the plug will separate from the inner wall of the fixed base. The gas can enter the fixed base and be discharged through the connecting pipe, thus achieving the purpose of automatically venting and depressurizing the oven and preventing the danger of excessive air pressure.

[0015] 2. This utility model utilizes the design of a water tank. The water tank stores water, and when the gas is depressurized and discharged, it enters the water. The water can cool the hot air, preventing the hot steam from causing burns to the human body. Furthermore, the output end of the motor can drive the rotating shaft and stirring rod to rotate. The stirring rod can stir the water, which can accelerate the discharge of heat from the water and prevent the water from overheating and affecting the cooling effect of the steam. Attached Figure Description

[0016] Figure 1 This is a perspective view of the overall structure of this utility model;

[0017] Figure 2 This utility model Figure 1 A partial three-dimensional sectional view of the structure;

[0018] Figure 3 This utility model Figure 2 Enlarged view of point A;

[0019] Figure 4 This utility model Figure 2 The front sectional view of the box.

[0020] In the diagram: 1. Oven body; 2. Support block; 3. Anti-slip pad; 4. Fixing base; 5. Connecting pipe; 6. Oven body; 7. Exhaust mechanism; 8. Cooling mechanism; 9. Fixing rod; 81. Spring; 82. Slider; 83. Sliding rod; 84. Plug; 85. Sealing sleeve; 86. Motor; 91. Sealing ring; 92. Rotating shaft; 93. Stirring rod; 94. Water tank; 95. Through hole; 96. Air outlet. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1 , Figure 2An oven for baking food processing includes an oven body 1. Multiple evenly distributed support blocks 2 are fixedly connected to the bottom of the oven body 1. Anti-slip pads 3, made of anti-slip rubber, are fixedly connected to the bottom of each support block 2. The anti-slip pads 3 are evenly distributed on the bottom of the oven body 1. The design of the anti-slip pads 3 improves the overall anti-slip stability of the structure. A fixed base 4 is fixedly connected to the top of the oven body 1. A connecting pipe 5 is fixedly connected to the right end of the fixed base 4. A housing 6 is fixedly sleeved on the outside of the connecting pipe 5. The connecting pipe 5 communicates with the fixed base 4 and the housing 6. The housing 6 is fixedly connected to the oven body 1. An exhaust mechanism 8 is provided on the fixed base 4, and a cooling mechanism 9 is provided on the housing 6.

[0023] Please see Figure 1 , Figure 2 , Figure 3 The exhaust mechanism 8 includes a fixed rod 81. Two symmetrically distributed fixed rods 81 are fixedly connected inside the fixed base 4. A spring 82 is provided on the outside of the fixed rod 81. One end of the spring 82 is fixedly connected to the fixed base 4, and the other end of the spring 82 is fixedly connected to the slider 83. By designing the spring 82, the force of the spring 82 can act on the slider 83. The slider 83 is slidably sleeved on the outside of the fixed rod 81. The slider 83 is slidably connected to the fixed base 4. A sliding rod 84 is fixedly connected to the bottom of the slider 83. The sliding rod 84 is slidably connected to the fixed base 4. A plug 85 is fixedly connected to the bottom of the sliding rod 84. A sealing sleeve 86 is fixedly sleeved on the outside of the plug 85. The sealing sleeve 86 is slidably connected to the fixed base 4. By designing the exhaust mechanism 8, the oven body 1 can automatically release pressure and exhaust air.

[0024] Please see Figure 1 , Figure 2 , Figure 4 The cooling mechanism 9 includes a motor 91. The motor 91 is fixedly installed on the top of the housing 6. A sealing ring 92 is rotatably sleeved on the outer side of the output end of the motor 91. The sealing ring 92 is fixedly connected to the housing 6. By designing the sealing ring 92, the connection between the output end of the motor 91 and the housing 6 can be sealed. A rotating shaft 93 is fixedly connected to the lower end of the output end of the motor 91. Multiple evenly distributed stirring rods 94 are fixedly connected to the outer side of the rotating shaft 93. A water tank 95 is fixedly connected inside the housing 6. An air outlet 97 is fixedly connected to the right end of the housing 6. The air outlet 97 communicates with the housing 6. A through hole 96 is opened on the top of the housing 6. There are multiple through holes 96, which are evenly distributed on the top of the housing 6. By designing the through holes 96, gas can flow through the through holes 96. By designing the cooling mechanism 9, hot steam can be cooled.

[0025] The specific implementation process of this utility model is as follows: When in use, the oven body 1 can bake food. During the baking process, as the temperature rises, moisture will evaporate and water vapor will appear. When the gas pressure is too high, the gas will enter the interior of the fixed seat 4. The gas will push the plug 85 to move upward. The plug 85 will drive the slide rod 84 and the slider 83 to move upward. The slider 83 will slide along the fixed rod 81 and squeeze the spring 82, which can separate the sealing sleeve 86 from the inner wall of the fixed seat 4. At this time, the gas will enter the interior of the fixed seat 4 and then be discharged through the connecting pipe 5, so as to achieve the purpose of automatic exhaust and pressure relief inside the oven and prevent the danger of excessive gas pressure.

[0026] After the hot steam is depressurized and discharged, it will be input into the water tank 95 through the connecting pipe 5. The water can cool the hot steam. After cooling, the gas can be discharged through the air outlet 97 to avoid the hot steam from causing burns to the human body. When the motor 91 is started, the output end of the motor 91 can drive the rotating shaft 93 and the stirring rod 94 to rotate, which can make the water inside the water tank 95 form a vortex, which can accelerate the discharge of heat from the water and prevent the water from overheating and affecting the cooling effect of the steam.

[0027] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An oven for baking food processing, comprising an oven body (1), characterized in that: The bottom of the oven body (1) is fixedly connected to a plurality of evenly distributed support blocks (2), and the bottom of the support blocks (2) is fixedly connected to an anti-slip pad (3). The anti-slip pad (3) is made of anti-slip rubber. The top of the oven body (1) is fixedly connected to a fixed seat (4). The right end of the fixed seat (4) is fixedly connected to a connecting pipe (5). The outer side of the connecting pipe (5) is fixedly fitted with a box body (6). The connecting pipe (5) is connected to the fixed seat (4) and the box body (6). The box body (6) is fixedly connected to the oven body (1). The fixed seat (4) is provided with an exhaust mechanism (8), and the box body (6) is provided with a cooling mechanism (9).

2. The oven for baking food processing according to claim 1, characterized in that: The number of anti-slip mats (3) is multiple, and the multiple anti-slip mats (3) are evenly distributed on the bottom of the oven body (1).

3. The oven for baking food processing according to claim 1, characterized in that: The exhaust mechanism (8) includes a fixed rod (81). Two symmetrically distributed fixed rods (81) are fixedly connected inside the fixed seat (4). A spring (82) is provided on the outside of the fixed rod (81). A slider (83) is slidably sleeved on the outside of the fixed rod (81). The slider (83) is slidably connected to the fixed seat (4). A sliding rod (84) is fixedly connected to the bottom of the slider (83). The sliding rod (84) is slidably connected to the fixed seat (4). A plug (85) is fixedly connected to the bottom of the sliding rod (84). A sealing sleeve (86) is fixedly sleeved on the outside of the plug (85). The sealing sleeve (86) is slidably connected to the fixed seat (4).

4. The oven for baking food processing according to claim 3, characterized in that: One end of the spring (82) is fixedly connected to the fixed base (4), and the other end of the spring (82) is fixedly connected to the slider (83).

5. The oven for baking food processing according to claim 1, characterized in that: The cooling mechanism (9) includes a motor (91). The motor (91) is fixedly installed on the top of the housing (6). A rotating shaft (93) is fixedly connected to the lower end of the output end of the motor (91). A plurality of evenly distributed stirring rods (94) are fixedly connected to the outside of the rotating shaft (93). A water tank (95) is fixedly connected inside the housing (6). An air outlet (97) is fixedly connected to the right end of the housing (6). The air outlet (97) communicates with the housing (6). A through hole (96) is opened on the top of the housing (6).

6. The oven for baking food processing according to claim 5, characterized in that: A sealing ring (92) is rotatably sleeved on the outer side of the output end of the motor (91), and the sealing ring (92) is fixedly connected to the housing (6).

7. An oven for baking food processing according to claim 5, characterized in that: The number of through holes (96) is multiple, and the multiple through holes (96) are evenly distributed on the top of the box (6).

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