A de-suspension device in a decoction apparatus
By using a telescopic connecting rod and a separator plate in the cooking equipment, the problem of difficult separation of suspended solids was solved, achieving efficient removal of suspended solids, reducing production costs and improving product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SERICULTURAL &AGRI FOOD RESEARCH INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL SCIENCES
- Filing Date
- 2025-05-30
- Publication Date
- 2026-06-02
AI Technical Summary
In the process of preparing Cordyceps chicken essence oral liquid, suspended matter is difficult to separate, resulting in cloudy soup, which increases labor costs and product contamination risks. At the same time, residue separation is time-consuming and labor-intensive, with high production costs and low added value of the residue.
Design a device for removing suspended solids, including a telescopic connecting rod, a partition plate, and an isolation frame. It is hung on the cooking equipment by a hook, uses a separation unit to adsorb and separate suspended solids, adapts to different liquid levels, and is opened and closed by a sliding partition plate, simplifying the process of removing suspended solids.
It effectively prevents suspended matter from entering the broth, reduces labor costs and product contamination risks, and improves production efficiency and the added value of the residue.
Smart Images
Figure CN224307999U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of food processing technology and relates to a device for removing suspended solids in a cooking equipment. Background Technology
[0002] With societal development, the pace of work and life has accelerated significantly, leading to a growing trend of fatigue among the general population caused by excessive stress, irregular sleep patterns, and unhealthy eating habits. Fatigue is a type of sub-health issue. Many people in modern society are chronically fatigued, initially experiencing general weakness, followed by insomnia, headaches, and mouth ulcers. If the body (physical, mental, or psychological) is chronically fatigued, it not only reduces work efficiency but also weakens the immune system, allowing latent cancer cells to grow rapidly and triggering various diseases.
[0003] Cordyceps militaris is rich in natural components such as cordycepin (3′-deoxyadenosine), adenosine, cordycepic acid, and cordyceps polysaccharides. It is sweet and neutral in nature, neither warm nor cold, and enters the lung and kidney meridians. It nourishes both lung yin and kidney yang. It is the only Chinese medicinal material that can "nourish both yin and yang and balance and harmonize yin and yang". Traditional Chinese medicine often uses it to treat many deficiency syndromes such as chronic cough and wheezing, cough with blood due to overwork, impotence and seminal emission, and soreness of the waist and knees.
[0004] Using a variety of ingredients such as Cordyceps militaris, dried longan, and chicken, and through scientific formulation and traditional extraction processes, the effective nutrients and functional components are extracted. It has the effects of replenishing essence and qi, nourishing the liver and kidneys, and strengthening the body's foundation. It has significant effects on relieving fatigue in people with high work pressure and low immunity.
[0005] In the process of preparing Cordyceps chicken essence oral liquid, suspended matter will appear after the chicken, Cordyceps militaris, dried longan and other ingredients are boiled at high temperature and pressure, which will make the soup cloudy. It is necessary to add natural ingredients such as egg white for adsorption. Adding them directly to the soup will increase the number of subsequent filtration operations, which will not only increase labor costs and operation time, but also increase the risk of product contamination. In addition, the residues after boiling Cordyceps flowers, dried longan, chicken and other ingredients are difficult to separate. When they are reused, manual sorting is required, which is time-consuming, labor-intensive and costly. As a result, the production cost of the product is high and the added value of the residues is reduced. Utility Model Content
[0006] In view of the above, this utility model provides a device for removing suspended solids in a cooking apparatus to solve the problems mentioned in the background art, and specifically discloses the following:
[0007] A device for removing suspended solids in a cooking apparatus includes a telescopic connecting rod, a partition plate, and an isolation frame with a top opening. The outer wall of the isolation frame is adapted to the inner wall of the cooking apparatus. The top of the telescopic connecting rod is provided with a hook, and the bottom of the telescopic connecting rod is fixedly connected to the top of the isolation frame. The inner wall of the isolation frame is provided with a horizontal through groove, and the top of the inner wall of the isolation frame is provided with a through hole communicating with the through groove. The through hole and the inner part of the through groove form a sliding space. The partition plate is adapted to the sliding space, and a separation unit is detachably connected to the outer side of the through groove.
[0008] Furthermore, the separation unit includes a first separation module and a second separation module that are detachably connected to the outside of the through groove.
[0009] Furthermore, the mesh size of the first separation module is greater than that of the second separation module, and the second separation module and the first separation module are arranged sequentially according to the stirring direction inside the cooking equipment.
[0010] Furthermore, both the first separation module and the second separation module are 30-200 mesh.
[0011] Furthermore, the top of the partition plate extends upward through the through hole, and a handle is provided at the top of the partition plate to facilitate moving the partition plate up and down.
[0012] Furthermore, the telescopic connecting rod includes a drive unit and a fixed rod and a movable rod connected sequentially from top to bottom; the top end of the fixed rod is fixedly connected to the hook, and the bottom end of the fixed rod is provided with a guide groove adapted to the movable rod; the bottom end of the movable rod is fixedly connected to the top end of the isolation frame, the top end of the movable rod is located in the guide groove, the top end of the movable rod is provided with a drive groove, and a rack is provided on the side wall of the drive groove;
[0013] The drive unit includes a drive turntable, a connecting shaft, and a transmission gear. The drive turntable is rotatably mounted on the outer wall of the fixed rod. The transmission gear is rotatably mounted in the guide groove and meshes with the rack. One end of the connecting shaft is fixedly connected to the drive turntable, and the other end extends through the outer wall of the fixed rod into the guide groove and is fixedly connected to the transmission gear. The drive turntable is provided with a locking unit.
[0014] The beneficial effects of this utility model are as follows:
[0015] In this invention, the isolation frame is hung on the cooking equipment via hooks. During use, ingredients that produce suspended matter can be placed inside the isolation frame for cooking. The separation unit is used to adsorb and separate the suspended matter, preventing it from entering the broth. Furthermore, the height of the isolation frame can be adjusted via a telescopic connecting rod to accommodate different liquid levels. The separation unit can be opened and closed by sliding the partition plate out or in. Attached Figure Description
[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the provided drawings without creative effort.
[0017] Figure 1 This is a top view of a desuspension device in a cooking apparatus according to the present invention.
[0018] Figure 2 This is a schematic diagram of the desuspension device of this utility model placed inside the cooking equipment.
[0019] Figure 3 This is a right view of the isolation frame in this utility model.
[0020] Figure 4 This is a left view of the isolation frame in this utility model.
[0021] Figure 5 This is a schematic diagram of the internal structure of the telescopic connecting rod in this utility model.
[0022] In the figure:
[0023] 1-Cooking equipment; 2-Isolation frame; 21-Through groove; 3-Divider plate; 31-Handle; 4-Hook; 5-Fixing rod; 51-Guide groove; 6-Moving rod; 61-Drive groove; 611-Rack; 71-Drive turntable; 711-Locking unit; 72-Connecting shaft; 73-Transmission gear; 81-First separation module; 82-Second separation module. Detailed Implementation
[0024] The technical solutions in the embodiments of this utility model are described clearly and completely below. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.
[0025] It should be noted that the terms "first," "second," etc., in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be used interchangeably where appropriate for the purposes of describing embodiments of this application herein. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion; for example, a process, method, system, product, or device that includes a series of steps or components is not necessarily limited to those explicitly listed, but may include other steps or components not explicitly listed or inherent to such processes, methods, products, or devices.
[0026] In this application, the terms "upper," "lower," "left," "right," "front," "rear," "top," "bottom," "inner," "outer," "middle," "vertical," "horizontal," "lateral," and "longitudinal" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. These terms are primarily for the purpose of better describing this application and its embodiments, and are not intended to limit the indicated device, element, or component to having a specific orientation, or to be constructed and operated in a specific orientation.
[0027] Furthermore, in addition to indicating location or positional relationship, some of the aforementioned terms may also have other meanings. For example, the term "above" may also be used in some cases to indicate a certain dependency or connection relationship. Those skilled in the art can understand the specific meaning of these terms in this application based on the specific circumstances.
[0028] Furthermore, the terms "installation," "setup," "equipped with," "connection," "linking," and "socketing" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral structure; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium, or an internal connection between two devices, components, or parts. Those skilled in the art can understand the specific meaning of these terms in this application based on the specific circumstances.
[0029] See appendix Figure 1-5 This utility model discloses a device for removing suspended solids in a cooking equipment, including a telescopic connecting rod, a partition plate 3, and an isolation frame 2 with a top opening. The outer wall of the isolation frame 2 is adapted to the inner wall of the cooking equipment 1. The top of the telescopic connecting rod is provided with a hook 4, and the bottom of the telescopic connecting rod is fixedly connected to the top of the isolation frame 2. The inner wall of the isolation frame 2 is provided with a horizontal through groove 21, and the top of the inner wall of the isolation frame 2 is provided with a through hole communicating with the through groove 21. The through hole and the inner part of the through groove 21 form a sliding space. The partition plate 3 is adapted to the sliding space, and a separation unit is detachably connected to the outer side of the through groove 21.
[0030] In this embodiment, the isolation frame 2 is hung on the cooking equipment by the hook 4. When in use, the ingredients that produce suspended matter can be placed in the isolation frame 2 for cooking. The separation unit is used to adsorb and separate the suspended matter to prevent it from entering the soup. The height of the isolation frame 2 can be adjusted by the telescopic connecting rod to adapt to different liquid levels. The separation unit can be opened and closed by sliding out or in the partition plate 3.
[0031] The separation unit includes a first separation module 81 and a second separation module 82 that are detachably connected to the outside of the through slot 21.
[0032] The mesh size of the first separation module 81 is greater than that of the second separation module 82. The second separation module 82 and the first separation module 81 are arranged sequentially according to the stirring direction inside the cooking equipment 1.
[0033] Both the first separation module 81 and the second separation module 82 are 30-200 mesh.
[0034] The top of the partition plate 3 has a through hole extending upwards, and the top of the partition plate 3 is provided with a handle 31 to facilitate the up and down movement of the partition plate 3.
[0035] In this embodiment, when it is necessary to cook the food inside the isolation frame 2, the partition plate 3 can be lifted by pulling the handle 31 to remove it, thus connecting the space inside the isolation frame 2 with the space of the cooking device 1. When it is not necessary to cook the food inside the isolation frame 2, the partition plate 3 can be inserted into the through slot 21 through the through hole to separate the space inside the isolation frame 2 from the space of the cooking device 1.
[0036] The telescopic connecting rod includes a drive unit and a fixed rod 5 and a movable rod 6 connected sequentially from top to bottom; the top end of the fixed rod 5 is fixedly connected to the hook 4, and the bottom end of the fixed rod 5 is provided with a guide groove 51 that is adapted to the movable rod 6; the bottom end of the movable rod 6 is fixedly connected to the top end of the isolation frame 2, the top end of the movable rod 6 is located in the guide groove 51, the top end of the movable rod 6 is provided with a drive groove 61, and a rack 611 is provided on the side wall of the drive groove 61;
[0037] The drive unit includes a drive turntable 71, a connecting shaft 72, and a transmission gear 73. The drive turntable 71 is rotatably mounted on the outer wall of the fixed rod 5. The transmission gear 73 is rotatably mounted in the guide groove 51 and meshes with the rack 611. One end of the connecting shaft 72 is fixedly connected to the drive turntable 71, and the other end extends through the outer wall of the fixed rod 5 into the guide groove 51 and is fixedly connected to the transmission gear 73. The drive turntable 71 is provided with a locking unit 711.
[0038] In this embodiment, the locking unit 711 is a locking bolt or a locking pin, etc.
[0039] In this embodiment, by rotating the drive turntable 71, the transmission gear 73 is rotated. Under the action of the transmission gear 73 meshing with the rack 611, the moving rod 6 is displaced up and down, thereby adjusting the height of the isolation frame 2.
[0040] How to use:
[0041] The hook 4 is hung on the side wall of the cooking equipment 1. The height of the isolation frame 2 inside the cooking equipment 1 is adjusted by rotating the drive turntable 71 to adapt to changes in liquid level. After the position is adjusted, the drive turntable 71 is locked by the locking unit 711. The ingredients are placed in the isolation frame 2. When the ingredients in the isolation frame 2 need to be cooked, the partition plate 3 can be moved up by pulling the handle 31 and removed to make the space inside the isolation frame 2 connected with the space of the cooking equipment 1. After cooking, the isolation frame 2 can be removed directly and the residue inside can be poured out.
[0042] The above are merely preferred embodiments of this application and are not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.
Claims
1. A desuspension device in a decoction apparatus, characterized by, The device includes a telescopic connecting rod, a partition plate (3), and an isolation frame (2) with a top opening. The outer wall of the isolation frame (2) is adapted to the inner wall of the cooking device (1). The top of the telescopic connecting rod is provided with a hook (4). The bottom of the telescopic connecting rod is fixedly connected to the top of the isolation frame (2). The inner wall of the isolation frame (2) is provided with a horizontal through groove (21). The top of the inner wall of the isolation frame (2) is provided with a through hole communicating with the through groove (21). The through hole and the inner part of the through groove (21) form a sliding space. The partition plate (3) is adapted to the sliding space. A separation unit is detachably connected to the outer side of the through groove (21).
2. The device for removing suspended solids in a cooking apparatus according to claim 1, characterized in that, The separation unit includes a first separation module (81) and a second separation module (82) detachably connected to the outside of the through groove (21).
3. The device for removing suspended solids in a cooking apparatus according to claim 2, characterized in that, The mesh size of the first separation module (81) is greater than that of the second separation module (82), and the second separation module (82) and the first separation module (81) are arranged sequentially according to the stirring direction inside the cooking device (1).
4. The device for removing suspended solids in a cooking apparatus according to claim 3, characterized in that, Both the first separation module (81) and the second separation module (82) are 30-200 mesh.
5. The device for removing suspended solids in a cooking apparatus according to claim 1, characterized in that, The top of the partition plate (3) extends upward through the through hole, and the top of the partition plate (3) is provided with a handle (31) to facilitate the up and down movement of the partition plate (3).
6. The device for removing suspended solids in a cooking apparatus according to claim 1, characterized in that, The telescopic connecting rod includes a drive unit and a fixed rod (5) and a moving rod (6) connected sequentially from top to bottom; the top end of the fixed rod (5) is fixedly connected to the hook (4), and the bottom end of the fixed rod (5) is provided with a guide groove (51) adapted to the moving rod (6); the bottom end of the moving rod (6) is fixedly connected to the top end of the isolation frame (2), the top end of the moving rod (6) is located in the guide groove (51), the top end of the moving rod (6) is provided with a drive groove (61), and a rack (611) is provided on the side wall of the drive groove (61); The drive unit includes a drive turntable (71), a connecting shaft (72), and a transmission gear (73). The drive turntable (71) is rotatably mounted on the outer wall of the fixed rod (5). The transmission gear (73) is rotatably mounted in the guide groove (51) and meshes with the rack (611). One end of the connecting shaft (72) is fixedly connected to the drive turntable (71), and the other end extends through the outer wall of the fixed rod (5) into the guide groove (51) and is fixedly connected to the transmission gear (73). The drive turntable (71) is provided with a locking unit (711).