Facet topping automatic frying equipment

Abstract

The utility model relates to the technical field of small face topping frying and discloses an automatic frying equipment for small face topping, which comprises a supporting frame, a frying pot rotatably connected to one side of the upper part of the inner wall of the two sides of the supporting frame, a mounting frame fixedly installed on the two sides of the top surface of the frying pot, a lifting plate slidingly connected to one side of the inner wall of the two sides of the mounting frame, and a hydraulic rod fixedly installed on the top surface of the mounting frame. The stirring plate is sleeved on the second mounting rod through a through hole, and the cooperation of the limiting gear and the limiting hole in the limiting tube and the fixing of the nut can flexibly adjust the angle of the stirring plate according to the characteristics of different food materials, realize multi-angle and omnidirectional stirring, and improve the applicability. By starting the hydraulic rod, the hydraulic rod is controlled to contract, the lifting plate is driven to move upward, the stirring plate and the scraper are separated from the frying pot, the scraper can scrape the topping in the frying pot, and the fried small face topping is conveniently taken out.

Description

Technical Field

[0001] This utility model relates to the field of stir-frying technology for noodle toppings, specifically an automatic stir-frying device for noodle toppings. Background Technology

[0002] In the traditional process of stir-frying toppings for small noodles, it mostly relies on manual operation or relatively simple mechanical equipment. Manual stir-frying is not only labor-intensive, requiring chefs and other staff to continuously stir-fry in a high-temperature environment, but also has low efficiency, which limits the expansion of production scale. While some simple mechanical equipment can reduce the burden of manual labor to a certain extent, it is still insufficient in terms of stir-frying effect.

[0003] Existing noodle topping frying equipment has several drawbacks. Because the toppings contain oil and other seasonings, they are slow to pour out after frying, and may stick to the inner wall of the frying container, requiring scraping with a spatula – a cumbersome process. Furthermore, pouring the toppings requires chefs and other staff to tilt the container, consuming considerable effort. Additionally, the toppings need constant stirring during frying, but existing stirring mechanisms are mostly fixed and inconvenient to adjust according to the topping's viscosity, making operation extremely cumbersome. Therefore, we propose an automatic noodle topping frying equipment to solve these problems. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides an automatic stir-frying device for noodle toppings, thereby solving the problems mentioned in the background section.

[0005] This utility model provides the following technical solution: an automatic stir-frying device for noodle toppings, including a support frame, a stir-frying tank rotatably connected to the upper sides of the inner walls of both sides of the support frame, a mounting frame fixedly installed on both sides of the top surface of the stir-frying tank, a lifting plate slidably connected to the inner walls of both sides of the mounting frame, a hydraulic rod fixedly installed on the top surface of the mounting frame, the output end of the hydraulic rod penetrating the top of the mounting frame and fixedly connected to the top surface of the lifting plate, a drive motor fixedly installed on the bottom surface of the lifting plate, a rotating shaft installed at the output end of the drive motor, a mounting plate rotatably connected to the bottom end of the rotating shaft, a plurality of connecting rods fixedly installed on one outer ring of the mounting plate, and a scraper installed at the other end of the connecting rods, and a plurality of first mounting rods evenly arranged on the outer ring of the rotating shaft, and an adjustable-angle stirring plate installed on the first mounting rod.

[0006] As a preferred embodiment of this utility model, a second mounting sleeve is fixedly installed on one side of the outer ring of the rotating shaft, and there are three first mounting rods, which are evenly fixedly installed on the outer ring of the second mounting sleeve.

[0007] As a preferred embodiment of this utility model, two first mounting sleeves are fixedly installed on the outer rings of the three first mounting rods. Limiting tubes are fixedly installed on the top and bottom surfaces of the first mounting sleeves. Second mounting rods are fixedly installed on the top and bottom surfaces of the first mounting sleeves and inside the limiting tubes.

[0008] As a preferred technical solution of this utility model, the top of the stirring plate is provided with a through hole that penetrates the stirring plate and extends to the bottom. The second mounting rod can pass through the through hole, and the outer ring of the second mounting rod away from the first mounting sleeve is provided with a thread. A matching nut is provided on the thread provided on the outer ring of the second mounting rod.

[0009] As a preferred embodiment of this utility model, a limiting gear is fixedly installed at the bottom of the stirring plate, and the inner wall of the limiting tube is provided with an insertion hole that matches the limiting gear, and the limiting gear can be inserted into the limiting tube.

[0010] As a preferred technical solution of this utility model, guide rods penetrating the scraper are fixedly installed on both sides of the bottom inner wall of the frying pot and on the top surface of the scraper, and the other end of the guide rods is fixedly connected to one side of the top surface of the frying pot.

[0011] As a preferred embodiment of this utility model, handles are fixedly installed on the upper part of the two side walls of the mounting bracket and on both sides of the top surface of the mounting bracket.

[0012] As a preferred embodiment of this utility model, a protective shell is installed in the lower part of the outer ring of the frying pot, an electric heating tube is installed in the lower part of the outer ring of the frying pot and inside the protective shell, and support feet are fixedly installed at the bottom of the support frame and near the four corners.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] 1. This automatic stir-frying equipment for small noodle toppings uses a stirring plate that is fitted onto a second mounting rod through a through hole. By utilizing the cooperation between the limiting gear and the insertion hole in the limiting tube, as well as the fixing of the nut, the angle of the stirring plate can be flexibly adjusted according to the characteristics of different ingredients, so as to achieve multi-angle and all-round stirring and improve its applicability.

[0015] 2. This automatic noodle topping frying equipment tilts the frying tank using a handle on the mounting frame and places the container holding the topping on the bottom inner wall of the support frame. When the frying tank is tilted, the fried noodle topping can be poured out. After most of the topping has been poured out, a small amount of noodle topping will adhere to the lower inner wall of the tilted frying tank. Then, the hydraulic rod can be activated to control the hydraulic rod to retract, driving the lifting plate to move upward, so that the stirring plate and scraper leave the frying tank. The scraper can scrape out the topping inside the frying tank, making it easy to remove the fried noodle topping. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0017] Figure 2 This is a cross-sectional view of the protective shell and the frying pot of this utility model;

[0018] Figure 3 This is a schematic diagram of the scraper structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the exploded structure for adjusting the angle of the stirring plate of this utility model;

[0020] Figure 5 This utility model Figure 4 Enlarged structural diagram at point A in the middle;

[0021] Figure 6 This utility model Figure 4 Enlarged 3D structural diagram at point B.

[0022] In the diagram: 1. Support frame; 2. Protective shell; 3. Support foot; 4. Stirring tank; 5. Drive motor; 6. Mounting frame; 7. Handle; 8. Hydraulic rod; 9. Lifting plate; 10. Guide rod; 11. Electric heating tube; 12. Rotating shaft; 13. Stirring plate; 14. First mounting sleeve; 15. Scraper; 16. Connecting rod; 17. Mounting plate; 18. First mounting rod; 19. Second mounting sleeve; 20. Second mounting rod; 21. Limiting tube; 22. Limiting gear; 23. Nut. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example 1: Please refer to Figures 1-6An automatic stir-frying device for noodle toppings includes a support frame 1. First, the device is placed stably in a suitable working position by the support feet 3 at the bottom of the support frame 1. A protective shell 2 is installed in the lower middle part of the outer ring of the stir-frying tank 4. An electric heating tube 11 is installed inside the protective shell 2. The electric heating tube 11 is turned on to preheat the stir-frying tank 4 to achieve a suitable stir-frying temperature.

[0025] Mounting brackets 6 are fixedly installed on both sides of the top of the frying tank 4. Hydraulic rods 8 are fixedly installed on the top surface of the mounting brackets 6. Lifting plates 9 are slidably connected to the inner walls of both sides of the mounting brackets 6 through the slide grooves and sliders. The output end of the hydraulic rod 8 passes through the top of the mounting bracket 6 and is fixedly connected to the top of the lifting plate 9. After the prepared noodle topping ingredients are put into the frying tank 4, the hydraulic rod 8 is controlled to extend, pushing the lifting plate 9 to move downward. A drive motor 5 is fixedly installed on the bottom surface of the lifting plate 9. A rotating shaft 12 is installed on the output end of the drive motor 5. A second mounting sleeve 19 is fixedly installed on the outer ring of one side of the rotating shaft 12. Three first mounting rods 18 are evenly fixedly installed on the outer ring of the second mounting sleeve 19. Two first mounting sleeves 14 are fixedly installed on the outer ring of each first mounting rod 18. Limiting tubes 21 are fixedly installed on the top and bottom surfaces of the first mounting sleeves 14. Second mounting rods 20 are fixedly installed inside the limiting tubes 21.

[0026] A through hole is made at the top of the stirring plate 13. The stirring plate 13 is fitted onto the second mounting rod 20 through the through hole. According to the characteristics of the ingredients and the stir-frying requirements, the stirring plate 13 is rotated to adjust its angle so that the limiting gear 22 at the bottom of the stirring plate 13 is inserted into the insertion hole in the inner wall of the limiting tube 21, thus achieving the initial positioning of the stirring plate 13. Then, a nut 23 is installed on the thread of the outer ring of the second mounting rod 20 away from the first mounting sleeve 14. The nut 23 is tightened to firmly fix the stirring plate 13.

[0027] A mounting plate 17 is rotatably connected to the bottom end of the rotating shaft 12. A scraper 15 is mounted on one outer ring of the mounting plate 17 via multiple connecting rods 16. Guide rods 10 are fixedly installed on the bottom inner wall of the frying tank 4 and on both sides of the top surface of the scraper 15, penetrating the scraper 15. The other end of the guide rod 10 is fixedly connected to one side of the top surface of the frying tank 4, guiding the movement of the scraper 15. When the drive motor 5 is turned on, the drive motor 5 drives the rotating shaft 12 to rotate. The rotating shaft 12 drives the stirring plate 13 on the first mounting rod 18 and the scraper 15 on the mounting plate 17 to rotate. The stirring plate 13 stirs and stirs the ingredients. After frying, the frying pan can be removed by the handle 7 on the mounting frame 6. The frying tank 4 is tilted, and the container holding the topping is placed on the bottom inner wall of the support frame 1. When the frying tank 4 is tilted, the fried noodle topping can be poured out. After most of the topping is poured out, a small amount of noodle topping will stick to the lower inner wall of the tilted frying tank 4. Then, the hydraulic rod 8 can be activated to control the hydraulic rod 8 to retract, which will drive the lifting plate 9 to move upward, so that the stirring plate 13 and the scraper 15 leave the frying tank 4. The scraper 15 can scrape out the topping inside the frying tank 4, making it easy to take out the fried noodle topping. The upper part of the side walls on both sides and the top surface of the mounting frame 6 are fixedly installed with handles 7 to facilitate tilting the frying tank 4.

[0028] Example 2: Please refer to Figures 1-6 In another application scenario, when it is necessary to stir-fry different kinds of noodle topping ingredients, the angle of the stirring plate 13 is readjusted. Similarly, the equipment is placed first and the stir-frying tank 4 is preheated. After the ingredients are put in, the hydraulic rod 8 is controlled to lower the lifting plate 9, so that the drive motor 5, rotating shaft 12 and other components enter the appropriate working position.

[0029] For the ingredients to be stir-fried, due to their large size and hard texture, a stronger stirring force and a specific stirring angle are required. First, loosen the nut 23, remove the nut 23, and then rotate the stirring plate 13 to change its angle so that the stirring plate 13 and the rotating shaft 12 form a larger angle to increase the range and force of stirring. After adjusting the angle, insert the limiting gear 22 into the insertion hole in the inner wall of the limiting tube 21, reinstall the nut 23 and tighten it to fix the stirring plate 13.

[0030] Turn on the drive motor 5, and the rotating shaft 12 drives the stirring plate 13 and scraper 15 to rotate for stir-frying. During the stir-frying process, due to the change in the angle of the stirring plate 13, it can better stir and stir large particles and hard ingredients, making the ingredients heat more evenly and the stir-frying effect better. After the stir-frying is completed, the finished product can be taken out according to the operation of Example 1.

[0031] Implementation effect: By using the stirring plate 13 through the through hole and fitting it onto the second mounting rod 20, and by utilizing the cooperation between the limiting gear 22 and the inner hole of the limiting tube 21, as well as the fixing of the nut 23, the angle of the stirring plate 13 can be flexibly adjusted according to the characteristics of different ingredients, so as to achieve multi-angle and all-round stirring and improve its applicability.

[0032] The frying tank 4 is tilted by the handle 7 on the mounting frame 6, and the container holding the topping is placed on the bottom inner wall of the support frame 1. When the frying tank 4 is tilted, the fried noodle topping can be poured out. After most of the topping is poured out, a small amount of noodle topping will stick to the lower inner wall of the tilted frying tank 4. Then the hydraulic rod 8 can be activated to control the hydraulic rod 8 to retract, which will drive the lifting plate 9 to move upward, so that the stirring plate 13 and the scraper 15 leave the frying tank 4. The scraper 15 can scrape out the topping inside the frying tank 4, making it easy to take out the fried noodle topping.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An automatic stir-frying device for noodle toppings, comprising a support frame (1), characterized in that: A frying tank (4) is rotatably connected to the upper side of the inner walls of both sides of the support frame (1), which are close to each other. A mounting frame (6) is fixedly installed on both sides of the top surface of the frying tank (4). A lifting plate (9) is slidably connected to the inner walls of both sides of the mounting frame (6), which are close to each other. A hydraulic rod (8) is fixedly installed on the top surface of the mounting frame (6). The output end of the hydraulic rod (8) passes through the top of the mounting frame (6) and is fixedly connected to the top surface of the lifting plate (9). The bottom of the lifting plate (9)... A drive motor (5) is fixedly mounted on the surface. A rotating shaft (12) is mounted on the output end of the drive motor (5). A mounting plate (17) is rotatably connected to the bottom end of the rotating shaft (12). Multiple connecting rods (16) are fixedly mounted on one side of the outer ring of the mounting plate (17), and a scraper (15) is mounted on the other end of the connecting rod (16). Multiple first mounting rods (18) are also evenly arranged on the outer ring of the rotating shaft (12), and an adjustable stirring plate (13) is mounted on the first mounting rod (18).

2. The automatic stir-frying equipment for noodle toppings according to claim 1, characterized in that: A second mounting sleeve (19) is fixedly installed on one side of the outer ring of the rotating shaft (12). There are three first mounting rods (18), which are evenly fixedly installed on the outer ring of the second mounting sleeve (19).

3. The automatic stir-frying equipment for noodle toppings according to claim 1, characterized in that: Two first mounting sleeves (14) are fixedly installed on the outer ring of each of the three first mounting rods (18). Limiting tubes (21) are fixedly installed on the top and bottom surfaces of the first mounting sleeves (14). Second mounting rods (20) are fixedly installed on the top and bottom surfaces of the first mounting sleeves (14) and inside the limiting tubes (21).

4. The automatic stir-frying equipment for noodle toppings according to claim 3, characterized in that: The top of the stirring plate (13) is provided with a through hole that extends through the stirring plate (13) and to the bottom. The second mounting rod (20) can pass through the through hole. The outer ring of the second mounting rod (20) away from the first mounting sleeve (14) is provided with a thread. A matching nut (23) is provided on the thread provided on the outer ring of the second mounting rod (20).

5. The automatic stir-frying equipment for noodle toppings according to claim 3, characterized in that: A limiting gear (22) is fixedly installed at the bottom of the stirring plate (13), and the inner wall of the limiting tube (21) is provided with an insertion hole that matches the limiting gear (22), and the limiting gear (22) can be inserted into the limiting tube (21).

6. The automatic stir-frying equipment for noodle toppings according to claim 1, characterized in that: Guide rods (10) that penetrate the scraper (15) are fixedly installed on both sides of the bottom inner wall of the frying tank (4) and on both sides of the top surface of the scraper (15). The other end of the guide rod (10) is fixedly connected to one side of the top surface of the frying tank (4).

7. The automatic stir-frying equipment for noodle toppings according to claim 1, characterized in that: Handles (7) are fixedly installed on the upper part of the two side walls of the mounting bracket (6) and on both sides of the top surface of the mounting bracket (6).

8. The automatic stir-frying equipment for noodle toppings according to claim 1, characterized in that: A protective shell (2) is installed in the lower part of the outer ring of the frying tank (4). An electric heating tube (11) is installed in the lower part of the outer ring of the frying tank (4) and inside the protective shell (2). Support feet (3) are fixedly installed at the bottom of the support frame (1) and near the four corners.

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