A kind of garlic stir-fried chicken feet processing stirring device
By designing components such as gears, gear rings, and transmission belts, and combining the shearing action of arc plates and convex strips, the problem of uneven mixing in the garlic-flavored chicken feet processing device was solved, achieving a more efficient mixing effect and simplifying the cleaning and maintenance process.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- CHONGQING LONGYUE FOOD
- Filing Date
- 2025-07-15
- Publication Date
- 2026-06-05
AI Technical Summary
The existing mixing device for processing garlic-flavored chicken feet lacks shear force during the mixing process, resulting in uneven mixing of the chicken feet and seasonings. In particular, it is difficult to mix them thoroughly when they stick together and clump, which affects the product quality.
The design incorporates gears, gear rings, transmission belts, rotating drums, arc plates, and convex strips. The gears and gear rings rotate in opposite directions, driving the mixing drum and mixing paddle to rotate in the same direction. Combined with the arc plates and convex strips, the raw materials are subjected to strong shearing and kneading, improving the uniformity of mixing. At the same time, the discharge and inlet cylinders are designed to be detachable, facilitating cleaning and removal of accumulated raw materials.
This process achieves uniform mixing of chicken feet and seasonings, improves mixing efficiency, facilitates equipment cleaning and maintenance, and reduces raw material breakage.
Smart Images
Figure CN224321315U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of chicken feet processing technology, specifically a stirring device for processing garlic-flavored chicken feet. Background Technology
[0002] The mixing device for processing garlic-flavored chicken feet is a special device used in the production and processing of garlic-flavored chicken feet to mix chicken feet and their ingredients (such as garlic sauce). Its purpose is to ensure that the chicken feet and seasonings are fully in contact and evenly mixed, so as to achieve uniform flavoring of the chicken feet.
[0003] A search revealed a Chinese utility model patent, CN220460459U, which discloses a stirring device for processing garlic-flavored chicken feet. This device relates to the technical field of chicken feet processing devices and includes a stirring mechanism. The stirring mechanism comprises a stirring tank, an outer surface of which is provided with a protective ring, the inner surface of which contacts the outer surface of the stirring tank, a fixing frame on the outer surface of the protective ring, and the outer surface of the protective ring contacting the inner surface of the fixing frame. A fixing plate is provided on one side of the fixing frame, one end of which is fixed to the fixing plate by welding. An engine is provided on the fixing plate and fixedly connected to one side of the fixing plate. A transmission belt is provided at one end of the engine. This utility model, by using a stirring tank and a spiral stirring paddle that can rotate together, can more evenly stir and mix materials, thus improving the practicality of the stirring device in actual use.
[0004] However, this device lacks the function of more uniform mixing. When in use, the mixing tank and the mixing paddle rotate synchronously, and their relative speed is zero. They simply tumble as a whole, lacking shear force. This results in uneven mixing of raw materials, especially when there are clumps of chicken feet. Insufficient shear force often makes it difficult to mix thoroughly, affecting product quality. Utility Model Content
[0005] The purpose of this invention is to provide a stirring device for processing garlic-flavored chicken feet, so as to solve the problems mentioned in the background art.
[0006] To achieve the above objectives, this utility model provides the following technical solution:
[0007] A stirring device for processing garlic-flavored chicken feet includes a rotating shaft, a gear sleeved on the outer surface of the rotating shaft, a gear ring meshing at the root of the gear teeth, a stirring barrel fixedly connected to the inner wall of the gear ring, a transmission belt sleeved on the outer surface of the rotating shaft near the gear, a rotating cylinder inserted into the inner wall of the top of the transmission belt, an arc plate fixedly connected to the side of the rotating cylinder near the inner wall of the stirring barrel, a stirring paddle fixedly connected to the side of the arc plate away from the rotating cylinder, and several protruding strips fixedly connected to the inner wall of the stirring barrel.
[0008] Preferably, the end of the rotating shaft away from the gear is fixedly connected to a motor output shaft, the side of the rotating drum away from the mixing tank is fixedly connected to a feed cylinder, and the side of the mixing tank away from the feed cylinder is abutted against a discharge cylinder.
[0009] Preferably, a fixing plate is fitted onto the outer surface of the mixing paddle near the discharge cylinder, and a slider is fixedly connected to the top of the fixing plate. An annular groove is formed on the inner wall of the mixing tank, and a slider is slidably connected to the inner wall of the annular groove.
[0010] Preferably, a support frame is rotatably connected to the outer surface of the mixing tank, a protective cover one is fixedly connected to the top of the support frame near the gear, and a protective cover two is fixedly connected to the top of the support frame near the top of the protective cover one.
[0011] Preferably, a flange is fixedly connected to the outer surface of the mixing tank near the discharge cylinder, and several bolts are inserted into both the flange and the discharge cylinder.
[0012] Preferably, the discharge cylinder, the inlet cylinder, and the mixing tank share a common central axis.
[0013] Compared with the prior art, the beneficial effects of this utility model are:
[0014] 1. This mixing device for processing garlic-flavored chicken feet, through the arrangement of gears, gear rings, transmission belts, rotating drums, arc plates, and convex strips, allows the following operation: raw materials are fed into the feeding cylinder, the motor is started to drive the rotating shaft to rotate, which in turn drives the gears and transmission belt to rotate. The rotation of the gears causes the gear rings and mixing drum to rotate in the opposite direction to the gears. The transmission belt drives the rotating drum to rotate in the same direction as the gears, which in turn drives the arc plate to rotate, thereby causing the mixing paddle inside the mixing drum to rotate simultaneously and in the opposite direction to the mixing drum. The mixing paddle axially stirs and propels the raw materials, while the mixing drum rotates in the opposite direction. The convex strips on the inner wall of the mixing drum continuously contact the raw materials, subjecting them to strong shearing force and kneading action, thereby improving the uniformity and efficiency of mixing.
[0015] 2. This mixing device for processing garlic-flavored chicken feet, through the setting of flange and bolts, allows the material cylinder and flange to be separated by unscrewing the bolts during use, thereby removing the material cylinder, which facilitates the removal of easily accumulated raw materials, and also makes cleaning and replacement convenient. Attached Figure Description
[0016] Figure 1 This is a schematic diagram of the overall design of this utility model;
[0017] Figure 2 This is a cross-sectional view of the present invention;
[0018] Figure 3 This is a schematic diagram of the installation of the gear and gear ring of this utility model;
[0019] Figure 4This is a schematic diagram showing the disassembled fixing plate and mixing tank of this utility model.
[0020] In the diagram: 1. Shaft; 2. Gear; 3. Gear ring; 4. Mixing tank; 5. Transmission belt; 6. Rotary drum; 7. Arc plate; 8. Mixing paddle; 9. Raised strip; 10. Motor; 11. Feed cylinder; 12. Discharge cylinder; 13. Fixing plate; 14. Slider; 15. Ring groove; 16. Support frame; 17. Protective cover one; 18. Protective cover two; 19. Flange; 20. Bolt. Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0022] Please see Figures 1-4 As shown, this utility model provides a technical solution:
[0023] A mixing device for processing garlic-flavored chicken feet includes a rotating shaft 1, a gear 2 sleeved on the outer surface of the rotating shaft 1, a gear ring 3 meshing at the root of the gear 2, a mixing drum 4 fixedly connected to the inner wall of the gear ring 3, a transmission belt 5 sleeved on the outer surface of the rotating shaft 1 near the gear 2, a rotating cylinder 6 inserted into the inner wall of the top of the transmission belt 5, an arc plate 7 fixedly connected to the side of the rotating cylinder 6 near the inner wall of the mixing drum 4, a stirring paddle 8 fixedly connected to the side of the arc plate 7 away from the rotating cylinder 6, and several protruding strips 9 fixedly connected to the inner wall of the mixing drum 4. In use, raw materials are fed into the feeding cylinder 11, the rotating shaft 1 rotates, driving the gear 2 and transmission belt 5 to rotate, and the rotation of the gear 2 drives the gear ring 3 and the mixing drum 4 to rotate. Gear 2 rotates in the opposite direction, and transmission belt 5 drives drum 6 to rotate in the same direction as gear 2, which in turn drives arc plate 7 to rotate, thereby driving stirring paddle 8 inside mixing tank 4 to rotate simultaneously and in the opposite direction to mixing tank 4. Stirring paddle 8 axially stirs and propels the raw material, and mixing tank 4 rotates in the opposite direction to it. The convex strips 9 on the inner wall of mixing tank 4 continuously contact the raw material, and the raw material is subjected to strong shearing force and kneading action, which improves the uniformity and efficiency of mixing. The raw material enters drum 6 through feed bucket and then falls into mixing tank 4 between the two arc plates 7. This arrangement facilitates the feeding of raw material and does not hinder the stirring paddle 8 from rotating centrally under the drive of drum 6 and arc plate 7, ensuring uniform mixing.
[0024] In this embodiment, preferably, the end of the rotating shaft 1 away from the gear 2 is fixedly connected to the output shaft of the motor 10, the side of the rotating drum 6 away from the mixing tank 4 is fixedly connected to the feed cylinder 11, and the side of the mixing tank 4 away from the feed cylinder 11 is abutted against the discharge cylinder 12. In use, raw materials are fed into the feed cylinder 11, the motor 10 is started to drive the rotating shaft 1 to rotate, which in turn drives the gear 2 and the transmission belt 5 to rotate. The rotation of the gear 2 drives the gear ring 3 and the mixing tank 4 to rotate in the opposite direction to the gear 2. The transmission belt 5 drives the rotating drum 6 to rotate in the same direction as the gear 2, which in turn drives the arc plate 7 to rotate, thereby driving the stirring paddle 8 to rotate. Inside the mixing tank 4, the stirring paddle 8 rotates axially and in the opposite direction to the mixing tank 4, stirring the raw materials. The stirring tank 4 rotates in the opposite direction to the stirring paddle 8, and the inner wall protrusions 9 of the stirring tank 4 continuously contact the raw materials. The raw materials are subjected to strong shearing force and kneading action, which improves the uniformity and efficiency of mixing. The feed cylinder 11 and the discharge cylinder 12 are both conical. In particular, the side with the larger diameter of the discharge cylinder 12 is the same as the inner diameter of the mixing tank 4, which makes it convenient for the raw materials to flow directly out of the discharge cylinder 12 under the push of the stirring paddle 8. The raw materials are not subjected to excessive compression, thereby reducing the damage to the surface of the raw materials.
[0025] In this embodiment, preferably, a fixing plate 13 is sleeved on the outer surface of the stirring paddle 8 near the discharge cylinder 12, and a slider 14 is fixedly connected to the top of the fixing plate 13. An annular groove 15 is opened on the inner wall of the stirring tank 4, and the slider 14 is slidably connected to the inner wall of the annular groove 15. When in use, the stirring tank 4 rotates, and since the stirring paddle 8 is inserted into the bottom of the fixing plate 13, the slider 14 at the top of the fixing plate 13 slides inside the annular groove 15. The relative position of the fixing plate 13 and the stirring paddle 8 remains unchanged. While the stirring tank 4 rotates, the stirring paddle 8 rotates inside the fixing plate 13. This arrangement is to ensure that the stirring tank 4 and the stirring paddle 8 rotate coaxially and simultaneously, and does not hinder the raw material from flowing out of the discharge cylinder 12.
[0026] In this embodiment, preferably, a support frame 16 is rotatably connected to the outer surface of the mixing tank 4. A protective cover 17 is fixedly connected to the top of the support frame 16 near the gear 2, and a protective cover 28 is fixedly connected to the top of the support frame 16 near the protective cover 17. In use, the mixing tank 4 rotates under the support of the support frame 16. The protective cover 17 and the protective cover 28 protect the gear 2, transmission belt 5 and other delicate parts, reducing the premature aging of delicate parts caused by external factors. Among them, a limit ring is provided on the outer surface of the mixing tank 4 near the support frame 16 to restrict the mixing tank 4 to rotate only in its original position.
[0027] In this embodiment, preferably, a flange 19 is fixedly connected to the outer surface of the mixing tank 4 near the discharge cylinder 12. Several bolts 20 are inserted into both the flange 19 and the discharge cylinder 12. In use, the discharge cylinder 12 and the flange 19 can be separated by removing the bolts 20, and the discharge cylinder 12 can be removed to facilitate the removal of easily accumulated raw materials and to facilitate cleaning and replacement. In order to reduce the possibility of the raw materials being squeezed when they are pushed out, the discharge cylinder 12 is set in a conical shape. However, due to its own weight, a small portion of the raw materials may accumulate on the inner wall of the discharge cylinder 12 near the support frame 16, and the conical shape makes it difficult to clean this part. Therefore, the discharge cylinder 12 and the mixing tank 4 are set in a detachable connection method to facilitate the removal of the discharge cylinder 12 for cleaning, and also to facilitate the cleaning of the inside of the mixing tank 4.
[0028] In this embodiment, preferably, the discharge cylinder 12, the inlet cylinder 11, the stirring paddle 8, and the mixing tank 4 share a central axis. During use, the mixing tank 4 and the stirring paddle 8 rotate simultaneously. Their coaxiality ensures that the raw materials are subjected to uniform shearing and pushing forces, thereby guaranteeing uniform mixing of the raw materials. The discharge cylinder 12 and the inlet cylinder 11 share a central axis with the mixing tank 4 and the stirring paddle 8, which facilitates the smooth entry and exit of the raw materials into or out of the mixing tank 4 without being squeezed or damaged. The setting at the inlet cylinder 11 of this device allows for the input of raw materials to be mixed while stirring, enabling continuous processing.
[0029] Working principle: In this embodiment, when the mixing device for processing garlic-flavored chicken feet is in use, the raw material is put into the feeding cylinder 11, the motor 10 is started to drive the rotating shaft 1 to rotate, which drives the gear 2 and the transmission belt 5 to rotate. The rotation of the gear 2 drives the gear ring 3 and the mixing barrel 4 to rotate in the opposite direction to the gear 2. The transmission belt 5 drives the rotating barrel 6 to rotate in the same direction as the gear 2, which drives the arc plate 7 to rotate, and then drives the mixing paddle 8 inside the mixing barrel 4 to rotate simultaneously and in the opposite direction to the mixing barrel 4. The mixing paddle 8 axially stirs and pushes the raw material. The mixing barrel 4 rotates in the opposite direction to it. The convex strips 9 on the inner wall of the mixing barrel 4 continuously contact the raw material, and the raw material is subjected to strong shearing force and kneading action.
[0030] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A stirring device for processing garlic-flavored chicken feet, characterized in that: Includes a rotating shaft (1), a gear (2) sleeved on the outer surface of the rotating shaft (1), a gear ring (3) meshing at the root of the gear (2), a stirring tank (4) fixedly connected to the inner wall of the gear ring (3), a transmission belt (5) sleeved on the outer surface of the rotating shaft (1) near the gear (2), a rotating cylinder (6) inserted into the inner wall of the top of the transmission belt (5), an arc plate (7) fixedly connected to the side of the rotating cylinder (6) near the inner wall of the stirring tank (4), a stirring paddle (8) fixedly connected to the side of the arc plate (7) away from the rotating cylinder (6), and several protrusions (9) fixedly connected to the inner wall of the stirring tank (4).
2. The stirring device for processing garlic-flavored chicken feet according to claim 1, characterized in that: The end of the rotating shaft (1) away from the gear (2) is fixedly connected to the output shaft of the motor (10), the side of the rotating drum (6) away from the mixing tank (4) is fixedly connected to the feed cylinder (11), and the side of the mixing tank (4) away from the feed cylinder (11) is abutted against the discharge cylinder (12).
3. The stirring device for processing garlic-flavored chicken feet according to claim 1, characterized in that: A fixing plate (13) is fitted onto the outer surface of the stirring paddle (8) near the discharge cylinder (12). A slider (14) is fixedly connected to the top of the fixing plate (13). An annular groove (15) is opened on the inner wall of the stirring tank (4). The slider (14) is slidably connected to the inner wall of the annular groove (15).
4. The stirring device for processing garlic-flavored chicken feet according to claim 1, characterized in that: The outer surface of the mixing tank (4) is rotatably connected to a support frame (16), and a protective cover (17) is fixedly connected to the top of the support frame (16) near the gear (2), and a protective cover (18) is fixedly connected to the top of the support frame (16) near the protective cover (17).
5. The stirring device for processing garlic-flavored chicken feet according to claim 1, characterized in that: A flange (19) is fixedly connected to the outer surface of the mixing tank (4) near the discharge cylinder (12), and several bolts (20) are inserted into the flange (19) and the discharge cylinder (12).
6. The stirring device for processing garlic-flavored chicken feet according to claim 2, characterized in that: The discharge cylinder (12), the feed cylinder (11), the stirring paddle (8), and the stirring tank (4) share a central axis.