A cooking device with a stirring assembly separated from a pot

Abstract

This utility model provides a cooking device with a detachable stirring component from the pot body, comprising: a pot body with an opening at the top; a top cover disposed above the pot body; and a stirring component detachably mounted on the top cover. The detachment of the stirring component from the pot body facilitates cleaning and replacement of the pot body. A base is also provided on the lower side of the pot body to support the pot body, the stirring component, and the top cover. The stirring component includes: a first latch, a second latch, a first mounting post, a second mounting cylinder, and stirring blades. The first and second latches are positioned opposite each other at the lower end of the top cover. This utility model proposes an improved solution: a cooking device with a detachable stirring component mounted on the top cover. This not only facilitates cleaning and replacement of the pot body but also improves safety and convenience through the inclusion of multiple sensors. Furthermore, by optimizing the design of the stirring component, such as the first latch, the second latch, the first mounting post, and the second mounting cylinder, the entire system becomes more compact and easier to maintain.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, specifically to a cooking device in which the stirring component is separated from the pot body. Background Technology

[0002] In existing cooking equipment, the stirring component is usually fixedly connected to the pot body. While this design can meet basic cooking needs, it presents several problems in practical use. For example, the pot body and stirring component are not detachable, making pot cleaning difficult, especially after cooking when cleaning the stirring blades and the inner wall of the pot. This process is cumbersome and leaves residue. Furthermore, the non-separable design of the pot body and stirring component limits the ease of pot replacement. When the pot body is damaged or needs replacement, the entire device often needs to be replaced, increasing operating costs.

[0003] The shortcomings of existing technology:

[0004] 1. Difficult to clean: Because the stirring component is fixed to the pot body, it is difficult to clean the pot body, especially when the stirring component covers a large area of ​​the pot body.

[0005] 2. Difficulty in changing the pot body: In some cases, if it is necessary to change to different types of pot bodies according to different ingredients or cooking methods, the fixed stirring components limit the quick replacement of the pot body.

[0006] 3. Design complexity: In order to achieve the stirring function, traditional designs often require complex mechanical structures to support the operation of the stirring components, which increases the manufacturing cost and maintenance difficulty of the equipment.

[0007] 4. Insufficient safety considerations: The lack of effective sensing devices to ensure proper docking of the stirring components and to monitor safety-related parameters such as the pot temperature may lead to safety hazards during use.

[0008] Therefore, existing technologies have shortcomings and need further improvement. Utility Model Content

[0009] In view of the problems existing in the prior art, this utility model provides a cooking device in which the stirring component is separated from the pot body.

[0010] To achieve the above objectives, the specific solution of this utility model is as follows:

[0011] This utility model provides a cooking device with a stirring component that is separate from the pot body, comprising:

[0012] The pot body has an opening at the top;

[0013] The lid is located on top of the pot body;

[0014] A stirring assembly, which is detachably mounted on the top cover;

[0015] The stirring component is separate from the pot body, which facilitates the cleaning and replacement of the pot body.

[0016] Furthermore, a base is provided on the lower side of the pot body to support the pot body, stirring assembly and top cover.

[0017] Furthermore, the stirring assembly includes: a first latch, a second latch, a first mounting column, a second mounting cylinder, and stirring blades;

[0018] The first and second buckles are positioned opposite each other at the lower end of the upper cover;

[0019] The first mounting post and the second mounting cylinder are respectively mounted on the first clip and the second clip;

[0020] The two ends of the stirring blade are respectively mounted on the first mounting column and the second mounting cylinder;

[0021] The outer wall of the second mounting cylinder is also provided with retaining teeth.

[0022] Furthermore, the stirring assembly also includes a stirring motor;

[0023] The output shaft of the stirring motor is also provided with a connecting cylinder, and the inner wall of the connecting cylinder is also provided with retaining teeth;

[0024] The second mounting cylinder is installed in the connecting cylinder and connected by snap teeth, and the stirring motor is used to drive the stirring blades to rotate.

[0025] Furthermore, the stirring blade is also provided with several stirring teeth.

[0026] Furthermore, a heating device is provided at the bottom of the pot body, and a cooling fan is also provided below the heating device.

[0027] Furthermore, the top cover is also provided with a food inlet for placing the ingredients for stir-frying;

[0028] A first sensor is provided next to the top cover to detect the presence of the top cover;

[0029] A second sensor is provided next to the second mounting cylinder to sense whether the pot body is connected to the stirring motor and whether the stirring assembly is rotating.

[0030] Furthermore, a handle is provided on the edge of the pot body;

[0031] The edge of the pot body is provided with a positioning slot at the position corresponding to the first mounting post and the second mounting cylinder.

[0032] Furthermore, a temperature sensor is provided on the outer wall of the pot body to detect the temperature of the pot body.

[0033] The technical solution of this utility model has the following beneficial effects:

[0034] 1. Easy to clean and replace: By designing the stirring component to be detachably installed on the top cover, cleaning the pot body becomes easier, and different pot bodies can be quickly replaced as needed to meet the needs of different ingredients or cooking methods.

[0035] 2. Enhanced safety and reliability: Equipped with multiple sensors (such as the first sensor to detect the presence of the top cover, and the second sensor to detect whether the pot body is connected to the stirring motor and whether the stirring components are rotating), the safety of the equipment is improved, ensuring that all components are correctly connected and operating normally, and reducing the risk of misoperation.

[0036] 3. Optimized structural design: The design incorporates a first snap-fit, a second snap-fit, a first mounting post, and a second mounting cylinder, making the mixing assembly easy to install and disassemble while ensuring structural stability and compactness. Furthermore, the numerous mixing teeth on the mixing blades allow for more effective mixing of ingredients, enhancing cooking results.

[0037] 4. High-efficiency heating and cooling system: A heating device is installed at the bottom of the pot, and a cooling fan is installed below it. This ensures efficient heating of food and prevents the equipment from being damaged by overheating, thus extending its service life.

[0038] 5. Humanized design details: For example, handles are provided on the edge of the pot for easy handling; positioning slots are provided on the edge of the pot corresponding to the first mounting post and the second mounting cylinder for accurate alignment and installation; and temperature sensors are provided on the outer wall to monitor the pot temperature in real time. These designs greatly enhance the user experience. Attached Figure Description

[0039] Figure 1 This is a perspective view of the present invention;

[0040] Figure 2 This is a perspective view of the present invention from another angle;

[0041] Figure 3 This is a perspective view of the present invention from a downward angle;

[0042] Figure 4 This is a perspective view of the present invention after the base has been removed;

[0043] Figure 5 This is an exploded view of the present invention after removing the base and stirring motor;

[0044] Figure 6 This is an exploded view from a low angle after removing the base and stirring motor of this utility model.

[0045] Figure 7 This is a perspective view of the stirring blade of this utility model.

[0046] In the picture:

[0047] 1. Pot body; 2. Top cover; 3. Base; 4. First buckle; 5. Second buckle; 6. First mounting post; 7. Second mounting cylinder; 8. Stirring blade; 9. Stirring motor; 10. Connecting cylinder; 11. Stirring teeth; 12. Heating device; 13. Cooling fan; 14. Food inlet; 15. First sensor; 16. Second sensor; 17. Handle; 18. Positioning slot; 19. Temperature sensor. Detailed Implementation

[0048] The present invention will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present invention and not intended to limit it. Furthermore, it should be noted that, for ease of description, the accompanying drawings show only the parts relevant to the present invention, not the entire structure.

[0049] In the description of this utility model, unless otherwise explicitly specified and limited, the terms "connected," "linked," and "fixed" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0050] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0051] In the description of this embodiment, the terms "upper," "lower," "front," "rear," "left," and "right," etc., refer to the orientation or positional relationship shown in the accompanying drawings. They are used only for ease of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are only used for distinction in description and have no special meaning.

[0052] Combination Figures 1-7 As shown, this utility model provides a cooking device in which the stirring component is separated from the pot body, comprising:

[0053] The pot body 1 has an opening at its top;

[0054] The top cover 2 is positioned above the pot body 1;

[0055] A stirring assembly, which is detachably mounted on the upper cover 2;

[0056] The stirring component is separated from the pot body 1 to facilitate the cleaning and replacement of the pot body 1.

[0057] A base 3 is also provided on the lower side of the pot body 1 to support the pot body 1, the stirring assembly and the upper cover 2.

[0058] The stirring assembly includes: a first latch 4, a second latch 5, a first mounting column 6, a second mounting cylinder 7, and stirring blades 8;

[0059] The first buckle 4 and the second buckle 5 are positioned opposite each other at the lower end of the upper cover 2;

[0060] The first mounting post 6 and the second mounting cylinder 7 are respectively mounted on the first buckle 4 and the second buckle 5;

[0061] The two ends of the stirring blade 8 are respectively mounted on the first mounting column 6 and the second mounting cylinder 7;

[0062] The outer wall of the second mounting cylinder 7 is also provided with retaining teeth.

[0063] The stirring assembly also includes a stirring motor 9;

[0064] The output shaft of the stirring motor 9 is also provided with a connecting cylinder 10, and the inner wall of the connecting cylinder 10 is also provided with retaining teeth.

[0065] The second mounting cylinder 7 is installed in the connecting cylinder 10 and connected by a snap-fit ​​mechanism, and the stirring motor 9 is used to drive the stirring blade 8 to rotate.

[0066] The stirring blade 8 is also provided with a number of stirring teeth 11.

[0067] The bottom of the pot body 1 is provided with a heating device 12, and a cooling fan 13 is also provided below the heating device 12.

[0068] The upper cover 2 is also provided with a food inlet 14 for putting in the ingredients for stir-frying;

[0069] A first sensor 15 is provided next to the upper cover 2 to detect the presence of the upper cover 2;

[0070] A second sensor 16 is provided next to the second mounting cylinder 7 to sense whether the pot body 1 is connected to the stirring motor 9 and whether the stirring assembly is rotating.

[0071] A handle 17 is provided on the edge of the pot body 1;

[0072] A positioning slot 18 is provided on the edge of the pot body 1 at the position corresponding to the first mounting post 6 and the second mounting cylinder 7, respectively.

[0073] A temperature sensor 19 is provided on the outer wall of the pot body 1 to detect the temperature of the pot body 1.

[0074] The principle of this utility model is as follows:

[0075] This cooking device mainly consists of a pot body 1, a top cover 2, and a stirring assembly. The stirring assembly is designed to be separate from the pot body 1 to improve the convenience of cleaning and replacement. The following is a detailed explanation of its working principle:

[0076] Equipment assembly:

[0077] The pot body 1 has an opening at the top and is placed on a base 3. The base 3 not only supports the pot body 1, but also supports the top cover 2 and the stirring assembly.

[0078] The top cover 2 is located above the pot body 1 and is equipped with a food inlet 14 for easy addition of ingredients.

[0079] The stirring assembly is installed below the upper cover 2 via the first clip 4 and the second clip 5, with the first mounting post 6 and the second mounting cylinder 7 respectively fixed to these two clips. The two ends of the stirring blade 8 are connected to the first mounting post 6 and the second mounting cylinder 7 respectively.

[0080] Stirring operation:

[0081] The stirring motor 9 is located in the stirring assembly, and the inner wall of the connecting cylinder 10 on its output shaft is provided with retaining teeth. When the second mounting cylinder 7 is inserted into the connecting cylinder 10, the two engage through the retaining teeth, thereby enabling the stirring motor 9 to drive the stirring blade 8 to rotate and stir the ingredients. The stirring blade 8 is also provided with several stirring teeth 11, which helps to mix the ingredients more effectively.

[0082] Heating and heat dissipation:

[0083] A heating element 12 is installed at the bottom of the pot body 1 for heating food. To prevent overheating from damaging the equipment, a cooling fan 13 is installed below the heating element 12 to ensure that the equipment operates at a moderate temperature.

[0084] Safety monitoring:

[0085] The first sensor 15 next to the top cover 2 is used to sense whether the top cover 2 is installed correctly, ensuring the safety of the device during operation.

[0086] The second sensor 16 is located near the second mounting cylinder 7 and is responsible for detecting whether the pot body 1 is correctly connected to the stirring motor 9 and whether the stirring assembly is rotating normally, thus further ensuring the safety and effectiveness of the equipment operation.

[0087] Temperature sensor 19 on the outer wall of pot body 1 monitors the temperature of pot body 1 in real time, helping users to grasp temperature changes during cooking and avoid food burning or being undercooked.

[0088] Easy to use:

[0089] The edge of the pot body 1 is provided with a handle 17 for easy handling; at the same time, a positioning slot 18 is provided on the edge of the pot body 1 at the position corresponding to the first mounting column 6 and the second mounting cylinder 7 to ensure accurate installation of the stirring assembly.

[0090] Through the above design, the cooking equipment achieves the characteristics of high efficiency, safety, easy cleaning and maintenance, and is particularly suitable for scenarios that require frequent replacement of the pot body 1 or have high requirements for cleanliness.

[0091] The above description is only a preferred embodiment of the present utility model and does not limit the scope of the present utility model. All equivalent structural transformations made under the present utility model concept and based on the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the protection scope of the present utility model.

Claims

1. A cooking device in which the stirring component is separated from the pot body, characterized in that, include: The pot body has an opening at the top; The lid is located on top of the pot body; A stirring assembly, which is detachably mounted on the top cover; The stirring component is separate from the pot body, which facilitates the cleaning and replacement of the pot body. The stirring assembly includes: a first latch, a second latch, a first mounting column, a second mounting cylinder, and stirring blades; The first and second buckles are positioned opposite each other at the lower end of the upper cover; The first mounting post and the second mounting cylinder are respectively mounted on the first clip and the second clip; The two ends of the stirring blade are respectively mounted on the first mounting column and the second mounting cylinder; The outer wall of the second mounting cylinder is also provided with locking teeth; The stirring assembly also includes a stirring motor; The output shaft of the stirring motor is also provided with a connecting cylinder, and the inner wall of the connecting cylinder is also provided with retaining teeth; The second mounting cylinder is installed in the connecting cylinder and connected by snap teeth, and the stirring motor is used to drive the stirring blades to rotate.

2. The cooking apparatus according to claim 1, characterized in that, A base is also provided on the lower side of the pot body to support the pot body, stirring assembly and top cover.

3. The cooking apparatus according to claim 1, characterized in that, The stirring blades are also provided with several stirring teeth.

4. The cooking apparatus according to claim 1, characterized in that, The bottom of the pot is equipped with a heating device, and a cooling fan is also installed below the heating device.

5. The cooking apparatus according to claim 1, characterized in that, The top cover is also provided with a food inlet for putting in the ingredients for stir-frying; A first sensor is provided next to the top cover to detect the presence of the top cover; A second sensor is provided next to the second mounting cylinder to sense whether the pot body is connected to the stirring motor and whether the stirring assembly is rotating.

6. The cooking apparatus according to claim 1, characterized in that, The pot body is provided with a handle on its edge; The edge of the pot body is provided with a positioning slot at the position corresponding to the first mounting post and the second mounting cylinder.

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