A forming device for multi-dimensional puff pastry croissant hand-tear bread

Abstract

The utility model belongs to bread processing technical field especially relates to a kind of forming device of multi-dimension open butter thousand layer hand-tearing bread, including workbench, further include: the top fixed mounting of workbench is extruded backplate, the inside of extruded backplate is all installed with speed reducer, the rotating end of speed reducer is all fixedly installed with rotating roller, the outside of rotating roller is all fixedly sleeved with extruded sleeve roller, the side fixed mounting of extruded backplate is pressed frame, make multiple speed reducers pass through installation by extruded backplate, then utilize the rotating end of two speed reducers to drive rotating roller to bidirectional rotation, then utilize two rotating rollers to drive extruded sleeve roller to thin surface state to bread cake multiple rolling, can be rolled to thin surface folding to thousand layer state to the bread cake of making hand-tearing bread, to hand-tearing bread is processed multi-dimensionally, hand-tearing bread can present multi-dimension state when processing, so that the bread after making presents thousand layer state.

Description

Technical Field

[0001] This utility model belongs to the field of bread processing technology, and in particular relates to a forming device for multi-dimensional puff pastry butter tear bread. Background Technology

[0002] Bread is a food made by grinding grains and heating them. Baking is an indispensable step in the production of bread and cakes. Through baking, starch gelatinizes and proteins denature, resulting in a series of chemical changes that allow bread and cakes to mature. The baking process requires multi-dimensional processing, hence the development of a multi-dimensional puff pastry tear-away bread forming device.

[0003] For example, Chinese patent CN218551119U discloses a forming device for processing milk-flavored hand-torn bread, relating to the field of bread processing. This forming device includes a base, with a barrier attached to the upper surface of the base, and a column fixedly connected to the upper surface of the base. The column has a through hole on its left side that communicates with its right side, and a movable ring is fitted onto the surface of the column. A crossbar is fixedly connected to the right side of the movable ring.

[0004] This patent has the following problems:

[0005] Existing technologies are inconvenient for multi-dimensional processing of hand-torn bread, making it difficult to achieve a multi-dimensional state during processing, thus reducing the multi-dimensionality of the finished product. Furthermore, existing technologies are inconvenient for puff pastry making, resulting in a single layer of bread and reducing its three-dimensionality. Therefore, we propose a multi-dimensional puff pastry forming device for butter-filled hand-torn bread. Utility Model Content

[0006] The purpose of this invention is to address the aforementioned technical problems by providing a multi-dimensional forming device for flaky butter crepe bread, thereby improving the multi-dimensional state of the bread after preparation and enhancing its three-dimensionality.

[0007] In view of this, the present invention provides a forming device for multi-dimensional puff pastry hand-torn bread, including a worktable, and further comprising: an extrusion back plate fixedly installed on the top of the worktable, a reduction motor being installed through the interior of the extrusion back plate, a rotating roller being fixedly installed on the rotating end of the reduction motor, an extrusion sleeve roller being fixedly sleeved on the exterior of the rotating roller, a pressing frame being fixedly installed on one side of the extrusion back plate, a pressing electric telescopic rod being installed through the top of the pressing frame, a pressing plate being fixedly installed at the bottom of the telescopic end of the pressing electric telescopic rod, and a pressing base being fixedly installed at the bottom of the interior of the pressing frame.

[0008] Based on the above structure, multiple geared motors are installed through the extrusion back plate. Then, the rotating ends of two geared motors drive the rotating rollers to rotate in both directions. The two rotating rollers then drive the extrusion rollers to repeatedly roll the dough into a thin sheet. This process can roll the dough for hand-torn bread into a thin sheet and fold it into a layered state. The hand-torn bread can present a multi-dimensional state during processing, resulting in a layered appearance after the bread is made. Then, the telescopic end inside the electric telescopic rod is used to drive the pressing plate to compact the layered dough. The pressing base supports the pressed dough, which can be used to make the dough flaky, thereby improving the three-dimensionality of the hand-torn bread.

[0009] Preferably, a placement frame is fixedly installed on one side of the pressing frame, and a placement cylinder is movably installed inside the placement frame, and a molded inner layer is fixedly fitted inside the placement cylinder.

[0010] Preferably, a control panel is fixedly installed on the surface of the workbench, and a cooling box is fixedly installed at the bottom of the workbench.

[0011] Preferably, a control button is fixedly installed on the surface of the control board, and a power socket is fixedly installed on one side of the control button.

[0012] Preferably, fans are installed through both sides of the cooling box, filter screens are installed through both sides of the fans, an opening and closing door is installed on the surface of the cooling box via a hinge, and a collection box is fixedly installed at the bottom of the cooling box.

[0013] Preferably, the door is made of plastic, and a door handle is fixedly installed on the surface of the door.

[0014] Preferably, each collection box has a collection partition fixedly installed inside, a support base fixedly installed at the bottom of the collection box, and an anti-slip pad fixedly installed at the bottom of the support base.

[0015] The beneficial effects of this utility model are:

[0016] 1. This multi-dimensional flaky butter puff pastry forming device uses a pressing back plate to drive multiple geared motors through it. Then, the rotating ends of two geared motors drive rotating rollers to rotate in both directions. The two rotating rollers then drive the pressing sleeve rollers to repeatedly roll the dough into a thin state. This device can roll the dough for making puff pastry into a thin state and fold it into a puff pastry state. It can perform multi-dimensional processing of puff pastry, so that the puff pastry can present a multi-dimensional state during processing, thus making the bread into a puff pastry state after production.

[0017] 2. This multi-dimensional puff pastry butter tear bread forming device uses the telescopic end of the electric telescopic rod to drive the pressing plate to compact the pastry, and then uses the pressing base to support the pressed pastry. This allows for the puff pastry making of the tear bread, resulting in diverse layers and enhancing the three-dimensionality of the tear bread. Attached Figure Description

[0018] Figure 1 This is a perspective view of the entire utility model;

[0019] Figure 2 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 3 This is a partial perspective view of the extruded back plate in this utility model;

[0021] Figure 4 This is a partial perspective view of the placement rack in this utility model;

[0022] Figure 5 This is a partial perspective view of the support base in this utility model.

[0023] The markings in the diagram are as follows:

[0024] 1. Workbench; 2. Extrusion backplate; 201. Gear motor; 202. Rotary roller; 203. Extrusion sleeve roller; 3. Pressing frame; 301. Pressing electric telescopic rod; 302. Pressing plate; 303. Pressing base; 4. Placement rack; 401. Placement cylinder; 402. Inner layer of forming cylinder; 5. Control panel; 501. Control button; 502. Power socket; 6. Cooling box; 601. Fan; 602. Filter screen; 7. Opening door; 701. Door handle; 8. Collection box; 801. Collection partition; 9. Support base; 901. Anti-slip pad. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] This application discloses a forming apparatus for multi-dimensional puff pastry tear-away bread; please refer to [link / reference]. Figures 1-5 The system includes a workbench 1, and further includes: a pressing back plate 2 fixedly installed on the top of the workbench 1; a reduction motor 201 is installed through the interior of the pressing back plate 2; a rotating roller 202 is fixedly installed on the rotating end of the reduction motor 201; a pressing sleeve roller 203 is fixedly sleeved on the outside of the rotating roller 202; a pressing frame 3 is fixedly installed on one side of the pressing back plate 2; a pressing electric telescopic rod 301 is installed through the top of the pressing frame 3; a pressing plate 302 is fixedly installed at the bottom of the telescopic end of the pressing electric telescopic rod 301; and a pressing base 303 is fixedly installed at the bottom inside the pressing frame 3.

[0027] Based on the above structure, multiple reduction motors 201 are installed through the extrusion back plate 2. Then, the rotating ends of two reduction motors 201 drive the rotating rollers 202 to rotate in both directions. Then, the two rotating rollers 202 drive the extrusion sleeve rollers 203 to repeatedly roll the dough into a thin state. This can roll the dough for making hand-torn bread into a thin state and fold it into a layered state, allowing for multi-dimensional processing of hand-torn bread. The hand-torn bread can present a multi-dimensional state during processing, resulting in a layered state after the bread is made. Then, the telescopic end inside the pressing electric telescopic rod 301 drives the pressing plate 302 to press the layered dough. Then, the pressing base 303 supports the pressed dough, which can be used for puff pastry making of hand-torn bread. The hand-torn bread has diverse layers after making, thereby improving the three-dimensionality of the hand-torn bread. The reduction motors 201 and the pressing electric telescopic rod 301 are electrically connected to the control button 501 through wires.

[0028] In one embodiment, a placement frame 4 is fixedly installed on one side of the pressing frame 3, and a placement cylinder 401 is movably installed inside the placement frame 4. A molding inner layer 402 is fixedly sleeved inside the placement cylinder 401.

[0029] Specifically, each of the placement racks 4 has a placement cylinder 401 movably installed inside, and each placement cylinder 401 has a molded inner layer 402 fixedly fitted inside.

[0030] In this embodiment, the processed dough can be stored and placed using the inner layer 402 of the forming cylinder inside the placement cylinder 401, thereby improving the convenience of bread processing and storage.

[0031] In one embodiment, a control panel 5 is fixedly mounted on the surface of the workbench 1, and a cooling box 6 is fixedly mounted on the bottom of the workbench 1.

[0032] Specifically, a control panel 5 is fixedly installed on the surface of the workbench 1.

[0033] In this embodiment, the workbench 1 can be used to support and place the dough processing equipment, thereby improving the stability of hand-torn bread making.

[0034] In one embodiment, a control button 501 is fixedly mounted on the surface of the control board 5, and a power socket 502 is fixedly mounted on one side of the control button 501.

[0035] Specifically, a control button 501 is fixedly installed on the surface of the control board 5, and a power socket 502 is fixedly installed on one side of the control button 501.

[0036] In this embodiment, the control button 501 can be used to switch the electrical equipment on and off, and then the power socket 502 can be used to supply power to the electrical equipment, thereby improving the stability of the operation of the electrical equipment. The control button 501 is electrically connected to the power socket 502 through a wire, and the power socket 502 is electrically connected to an external power source through a wire.

[0037] In one embodiment, a fan 601 is installed through both sides of the cooling box 6, a filter screen 602 is installed through both sides of the fan 601, an opening and closing door 7 is movably installed on the surface of the cooling box 6 via a hinge, and a collection box 8 is fixedly installed at the bottom of the cooling box 6.

[0038] Specifically, fans 601 are installed through both sides of the cooling box 6, and filter plates 602 are installed through both sides of the fans 601.

[0039] In this embodiment, the cooling box 6 can be used to store the placement tube 401 containing the dough, then two fans 601 are used to ventilate the inside of the cooling box 6, and then the filter screen 602 is used to filter and block dust, thereby improving the cleanliness of the dough storage. The fans 601 are electrically connected to the control button 501 through wires.

[0040] In one embodiment, the hinged door 7 is made of plastic, and a door handle 701 is fixedly installed on the surface of the hinged door 7.

[0041] Specifically, a door handle 701 is fixedly installed on the surface of the hinged door 7.

[0042] In this embodiment, the door handle 701 allows the user to pull the door 7 to open and close the door, thereby improving the convenience of storing the dough.

[0043] In one embodiment, a collection partition 801 is fixedly installed inside the collection box 8, and a support base 9 is fixedly installed at the bottom of the collection box 8. An anti-slip pad 901 is fixedly installed at the bottom of the support base 9.

[0044] Specifically, a collection partition 801 is fixedly installed inside the collection box 8, and a support base 9 is fixedly installed at the bottom of the collection box 8.

[0045] In this embodiment, the equipment components can be stored in the collection box 8, and then the support base 9 and the anti-slip pad 901 can be used to support the tear-apart bread processing equipment, thereby improving the stability of tear-apart bread processing.

[0046] In this embodiment, a multi-dimensional puff pastry dough forming device is used. Multiple reduction motors 201 are installed through the extrusion back plate 2. Then, the rotating ends of two reduction motors 201 drive the rotating rollers 202 to rotate bidirectionally. Next, the two rotating rollers 202 drive the extrusion rollers 203 to repeatedly roll the dough until it is thin. Then, the telescopic end inside the pressing electric telescopic rod 301 drives the pressing plate 302 to compact the dough. The pressing base 303 supports the pressed dough. Finally, the inner layer 402 of the forming cylinder inside the placement cylinder 401 stores and holds the processed dough. The workbench 1 is used to support and place the dough processing equipment. Then, the control button 501 is used to switch the electrical equipment on and off. Then, the power socket 502 is used to supply power to the electrical equipment. Next, the cooling box 6 is used to store the dough-containing container 401. Then, two fans 601 are used to ventilate the inside of the cooling box 6. Then, the filter screen 602 is used to filter and block dust. Then, the door handle 701 is used to allow the user to pull the opening and closing door 7 to open and close. Then, the collection box 8 is used to store the equipment parts. Finally, the support base 9 and the anti-slip pad 901 are used to support the hand-torn bread processing equipment.

[0047] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A forming device for multi-dimensional puff pastry hand-torn bread, comprising a workbench (1), characterized in that, Also includes: The top of the workbench (1) is fixedly installed with an extrusion back plate (2). A reduction motor (201) is installed through the inside of the extrusion back plate (2). A rotating roller (202) is fixedly installed on the rotating end of the reduction motor (201). An extrusion sleeve roller (203) is fixedly sleeved on the outside of the rotating roller (202). A pressing frame (3) is fixedly installed on one side of the extrusion back plate (2). A pressing electric telescopic rod (301) is installed through the top of the pressing frame (3). A pressing plate (302) is fixedly installed at the bottom of the telescopic end of the pressing electric telescopic rod (301). A pressing base (303) is fixedly installed at the bottom inside the pressing frame (3).

2. The forming device for a multi-dimensional puff pastry hand-torn bread according to claim 1, characterized in that: A placement frame (4) is fixedly installed on one side of the pressing frame (3). A placement tube (401) is movably installed inside the placement frame (4). A molding inner layer (402) is fixedly fitted inside the placement tube (401).

3. The forming device for a multi-dimensional puff pastry hand-torn bread according to claim 1, characterized in that: A control panel (5) is fixedly installed on the surface of the workbench (1), and a cooling box (6) is fixedly installed on the bottom of the workbench (1).

4. The forming device for a multi-dimensional puff pastry hand-torn bread according to claim 3, characterized in that: A control button (501) is fixedly installed on the surface of the control board (5), and a power socket (502) is fixedly installed on one side of the control button (501).

5. The forming device for a multi-dimensional puff pastry hand-torn bread according to claim 3, characterized in that: Fans (601) are installed through both sides of the cooling box (6), and filter plates (602) are installed through both sides of the fan (601). A hinged door (7) is installed on the surface of the cooling box (6), and a collection box (8) is fixedly installed at the bottom of the cooling box (6).

6. The forming device for a multi-dimensional puff pastry hand-torn bread according to claim 5, characterized in that: The opening and closing door (7) is made of plastic material, and a door handle (701) is fixedly installed on the surface of the opening and closing door (7).

7. The forming device for a multi-dimensional puff pastry hand-torn bread according to claim 5, characterized in that: The inside of each collection box (8) is fixedly equipped with a collection partition (801), and the bottom of the collection box (8) is fixedly equipped with a support base (9), and the bottom of the support base (9) is fixedly equipped with an anti-slip pad (901).

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