An adjustable dough sheeting device for a dough product
By using a threaded transmission mechanism between a lead screw and a slider, and a gear transmission chain, the problem of the non-adjustable spacing of existing dough pressing devices has been solved, achieving consistency in the thickness and quality stability of dough products, and improving the processing adaptability and quality of dough products.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- INNER MONGOLIA ANCHEN FOOD CO LTD
- Filing Date
- 2025-07-07
- Publication Date
- 2026-05-29
AI Technical Summary
Existing dough pressing devices cannot flexibly adjust the spacing according to the initial thickness of the dough or process requirements, resulting in uneven force on the dough and affecting the thickness consistency and quality stability of the dough products.
The screw and slider threaded transmission mechanism and gear transmission chain are used to achieve adjustable spacing between the pressing shafts. Combined with the scale markings, it can quickly adapt to the dough thickness. The gear transmission chain automatically compensates for changes in center distance to ensure that the dough is subjected to uniform force.
It enables precise adjustment of the spacing between the pressing rollers, improves the adaptability of noodle products to various types, reduces thickness errors, and ensures the quality stability of noodle products.
Smart Images

Figure CN224291127U_ABST