An ultrasonic meat curing device

Abstract

The utility model relates to the technical field of meat pickling equipment, and disclose an ultrasonic wave meat pickling device, the top fixed mounting of tripod has motor speed reducer, the output fixed mounting of motor speed reducer has the turntable, the bottom swing mounting of turntable has the hook, the bottom wall of inner shell is embedded with ultrasonic transducer. Then the strip of meat is hung on the hook, again closes down pressure top cover, through motor speed reducer is with the turntable and carries out the slow rotation, and then the strip of meat and pickling liquid mutual contact, through ultrasonic controller drive ultrasonic transducer runs, and the strip of meat is carried out fast penetration with pickling liquid by ultrasonic transducer, through the circulating pump and extracts the pickling liquid of inner shell bottom and sprays on the strip of meat through the annular spray pipe, guarantees pickling liquid even spraying on the outer surface of the strip of meat, and the application through physical field intensifies low salt pickling efficiency, reduces chemical preservative use also, reduces salt and nitrite residue.

Description

Technical Field

[0001] This utility model relates to the technical field of meat curing equipment, specifically an ultrasonic meat curing device. Background Technology

[0002] Marinating equipment is used to marinate meat to prevent it from spoiling, but it also provides consumers with marinated foods with special flavors.

[0003] Conventional methods of curing meat involve coating the surface of the meat with a large amount of salt and seasonings, and then placing the meat in a sealed box for infiltration. However, when curing meat, the large amount of salt used makes the infiltration effect poor, resulting in the meat becoming too salty later. Reducing the amount of salt will cause the meat to spoil. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this invention provides an ultrasonic meat curing device that has the advantage of higher penetration with the same amount of salt, thus solving the aforementioned problems.

[0006] (II) Technical Solution

[0007] To achieve the same amount of salt with high permeability, this utility model provides the following technical solution: an ultrasonic meat curing device, including a support frame, an outer shell mounted on the top of the support frame, an inner shell fixedly mounted on the top of the support frame, a top cover sealed to the top of the inner shell by a rubber ring, a tripod fixedly mounted on the top of the top cover, the tail end of the tripod fixedly mounted to the output end of a pneumatic rod, the pneumatic rod fixedly mounted on the outer wall of the inner shell, a motor reducer fixedly mounted on the top of the tripod, a turntable fixedly mounted on the output end of the motor reducer, a hook movably mounted on the bottom of the turntable, a meat strip hanging on the hook, an ultrasonic transducer embedded in the bottom wall of the inner shell, the input end of the ultrasonic transducer fixedly mounted to the output end of an ultrasonic controller, and the ultrasonic controller fixedly mounted on the support frame.

[0008] Preferably, a water inlet is fixedly connected to the upper side of the inner shell, and a drain valve is fixedly connected to the lower side of the inner shell.

[0009] Preferably, an annular nozzle is fixedly installed on the inner wall of the inner shell, and a nozzle is fixedly installed on the inner arc wall of the annular nozzle. The annular nozzle is connected to the drain end of the circulation pump through a return pipe, and the pumping end of the circulation pump is connected to the bottom wall of the inner shell through a return pipe.

[0010] Preferably, an annular guide rail is fixedly installed at the bottom of the top cover, and an annular groove corresponding to the annular guide rail is opened at the top of the turntable. The turntable is rotatably connected to the top cover through the annular guide rail and the annular groove.

[0011] Preferably, the output end of the pneumatic rod passes through and extends to the top outer side of the housing, and one end of the water inlet and the drain valve both pass through and extend to the top outer side of the housing.

[0012] (III) Beneficial Effects

[0013] Compared with the prior art, the present invention provides an ultrasonic meat marinating device, which has the following beneficial effects:

[0014] This ultrasonic meat marinating device allows the top cover to be pushed open via a pneumatic rod, allowing meat strips to be hung on hooks. The top cover is then pressed down to close, and a motor reducer drives a turntable to rotate slowly, bringing the meat strips into contact with the marinating liquid. An ultrasonic transducer, driven by an ultrasonic controller, rapidly penetrates the meat strips with the marinating liquid. A circulating pump extracts the marinating liquid from the bottom of the inner shell and sprays it onto the meat strips through an annular nozzle, ensuring even distribution of the marinating liquid. This application enhances the efficiency of low-salt marinating through a physical field, while reducing the use of chemical preservatives and lowering salt and nitrite residues. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0016] Figure 2 This is a schematic diagram of the structure of the present invention cut along the horizontal plane of the water inlet nozzle;

[0017] Figure 3 This is a schematic diagram of the structure of this utility model after removing the outer shell;

[0018] Figure 4 This is a cross-sectional view of the present invention along the horizontal plane of the circulating pump;

[0019] Figure 5 This is a three-dimensional bottom view of the motor reducer, turntable, and annular nozzle of this utility model;

[0020] Figure 6 This is a three-dimensional top view of the motor reducer, turntable, and annular nozzle of this utility model.

[0021] In the diagram: 1. Bracket; 2. Outer shell; 3. Inner shell; 4. Rubber ring; 5. Top cover; 6. Tripod; 7. Pneumatic rod; 8. Motor reducer; 9. Turntable; 10. Hook; 11. Ultrasonic transducer; 12. Ultrasonic controller; 13. Water inlet; 14. Drain valve; 15. Annular nozzle; 16. Circulating pump; 17. Annular guide rail; 18. Annular groove slide. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-4 An ultrasonic meat marinating device includes a support 1, a shell 2 mounted on top of the support 1, an inner shell 3 fixedly mounted on top of the support 1, a top cover 5 sealed to the top of the inner shell 3 by a rubber ring 4, a tripod 6 fixedly mounted on top of the top cover 5, the tail end of the tripod 6 being fixedly mounted to the output end of a pneumatic rod 7, the pneumatic rod 7 being fixedly mounted on the outer wall of the inner shell 3, and the output end of the pneumatic rod 7 penetrating and extending to the outer side of the top of the shell 2. By pulling the top cover 5 upwards, the pneumatic rod 7 pushes the top cover 5 upwards, opening the top of the inner shell 3, thus facilitating the storage and retrieval of meat.

[0024] Please see Figure 1-4 A motor reducer 8 is fixedly mounted on the top of the tripod 6. A turntable 9 is fixedly mounted on the output end of the motor reducer 8. A hook 10 is movably mounted on the bottom of the turntable 9, and meat strips are hung on the hook 10. An ultrasonic transducer 11 is embedded in the bottom wall of the inner shell 3. The input end of the ultrasonic transducer 11 is fixedly mounted to the output end of the ultrasonic controller 12, which is fixedly mounted on the bracket 1. The motor reducer 8 can drive the turntable 9 to rotate slowly, thereby rotating the meat strips and increasing the contact between the meat strips and the marinade. The ultrasonic controller 12 drives the ultrasonic transducer 11 to operate. The ultrasonic transducer 11 vibrates at high frequency with the marinade, which allows the marinade to quickly penetrate the meat.

[0025] Please see Figure 1-4 A water inlet 13 is fixedly connected to the upper side of the inner shell 3 for introducing the pickling liquid into the interior of the inner shell 3; a drain valve 14 is fixedly connected to the lower side of the inner shell 3. One end of both the water inlet 13 and the drain valve 14 extends through the top outer side of the outer shell 2. The pickling liquid in the inner shell 3 can be discharged through the drain valve 14.

[0026] Please see Figure 4-6 An annular nozzle 15 is fixedly installed on the inner wall of the inner shell 3. A nozzle is fixedly installed on the inner arc wall of the annular nozzle 15. The annular nozzle 15 is connected to the drain end of the circulation pump 16 through a return pipe. The pumping end of the circulation pump 16 is connected to the bottom wall of the inner shell 3 through a return pipe. The circulating pump 16 draws the marinating liquid from the bottom 3 of the inner shell and sprays it onto the rotating meat strips through the annular nozzle 15, which enhances the marinating of the meat, ensures that the same amount of salt can penetrate quickly, and prevents the meat from becoming too salty.

[0027] Please see Figure 4-6 An annular guide rail 17 is fixedly installed at the bottom of the top cover 5, and an annular groove 18 corresponding to the annular guide rail 17 is opened on the top of the turntable 9. The turntable 9 is rotatably connected to the top cover 5 through the annular guide rail 17 and the annular groove 18. The turntable 9 rotates slowly at the bottom of the top cover 5, which allows the hung meat strips to rotate, thereby ensuring that the meat strips are in contact with the marinade.

[0028] Working principle: When in use, the top cover 5 can be pushed up and opened by the pneumatic rod 7, then the meat strips can be hung on the hook 10, and then the top cover 5 can be pressed down and closed. The rubber ring 4 ensures a sealed connection between the top cover 5 and the inner shell 3, reducing the infiltration of external gas.

[0029] The turntable 9 is slowly rotated by the motor reducer 8. The turntable 9 rotates slowly and smoothly by the ring guide rail 17, and the rotating meat strips come into contact with the marinade. The ultrasonic transducer 11 is driven by the ultrasonic controller 12 to operate, and the ultrasonic transducer 11 carries the marinade to quickly penetrate the meat strips.

[0030] The marinade at the bottom of the inner shell 3 is extracted by the circulating pump 16 and sprayed onto the meat strips through the annular nozzle 15, ensuring that the marinade is evenly sprayed onto the surface of the meat strips. This application enhances the efficiency of low-salt marinating through physical field, while reducing the use of chemical preservatives and reducing salt and nitrite residues.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An ultrasonic meat marinating device, comprising a support (1), a shell (2) mounted on the top of the support (1), an inner shell (3) fixedly mounted on the top of the support (1), and a top cover (5) sealed on the top of the inner shell (3) by a rubber ring (4), characterized in that: A tripod (6) is fixedly installed on the top of the top cover (5). The tail end of the tripod (6) is fixedly installed with the output end of the pneumatic rod (7). The pneumatic rod (7) is fixedly installed on the outer wall of the inner shell (3). A motor reducer (8) is fixedly installed on the top of the tripod (6). A turntable (9) is fixedly installed on the output end of the motor reducer (8). A hook (10) is movably installed on the bottom of the turntable (9). A meat strip is hung on the hook (10). An ultrasonic transducer (11) is embedded in the bottom wall of the inner shell (3). The input end of the ultrasonic transducer (11) is fixedly installed with the output end of the ultrasonic controller (12). The ultrasonic controller (12) is fixedly installed on the bracket (1).

2. The ultrasonic meat marinating device according to claim 1, characterized in that: A water inlet (13) is fixedly connected to the upper side of the inner shell (3), and a drain valve (14) is fixedly connected to the lower side of the inner shell (3).

3. The ultrasonic meat marinating device according to claim 1, characterized in that: An annular nozzle (15) is fixedly installed on the inner wall of the inner shell (3). A nozzle is fixedly installed on the inner arc wall of the annular nozzle (15). The annular nozzle (15) is connected to the drain end of the circulation pump (16) through a return pipe. The pumping end of the circulation pump (16) is connected to the bottom wall of the inner shell (3) through a return pipe.

4. The ultrasonic meat marinating device according to claim 1, characterized in that: The bottom of the top cover (5) is fixedly installed with an annular guide rail (17), and the top of the turntable (9) is provided with an annular groove (18) corresponding to the annular guide rail (17). The turntable (9) is rotatably connected to the top cover (5) through the annular guide rail (17) and the annular groove (18).

5. The ultrasonic meat marinating device according to claim 2, characterized in that: The output end of the pneumatic rod (7) passes through and extends to the top outer side of the housing (2), and one end of the water inlet (13) and the drain valve (14) both pass through and extend to the top outer side of the housing (2).

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