Sealing quality monitoring device for normal-temperature porridge production
By designing an automated sealing test device, which uses an air pump and a pressure gauge to perform vacuum testing on the sealed space of a room-temperature porridge container, the problems of low sealing test efficiency and secondary pollution in existing technologies are solved, and efficient and accurate container sealing test is achieved.
Patent Information
- Application Number
- CN202521434381.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-09
- Publication Date
- 2026-06-16
- Estimated Expiration
- 2035-07-09
AI Technical Summary
Current technologies rely on manual visual inspection and water bath methods to test the sealing of room temperature porridge containers, which have problems such as high false negative rates, low efficiency, and potential secondary contamination.
A device was designed that includes a base, a conveyor belt, a placement tray, a sealing cover, an air pump, and a pressure gauge. The sealing cover and the placement tray form a closed space. The air pump is used to create a vacuum and the pressure drop is monitored in real time. Combined with an electronic scale to detect mass changes, continuous automatic detection of the tank is achieved.
It improves testing efficiency, reduces the rate of missed detections, avoids secondary contamination, adapts to various tank models, and ensures consistent testing conditions for each tank.