Flavoring device for processing sauce-marinated meat

Abstract

This utility model belongs to the technical field of flavoring devices, specifically relating to a flavoring device for processing braised meat. It includes a marinating mechanism comprising a storage cylinder, a heat-conducting cylinder, electric heating tubes, an electrical socket, a heat-insulating cylinder, a cylinder cover, and a pressure relief valve. The outer wall of the storage cylinder is wrapped with a heat-conducting cylinder for heat transfer. Several electric heating tubes are embedded inside the heat-conducting cylinder, and the ends of these electric heating tubes are connected to the same electrical socket. This design heats the heat-conducting cylinder with electric heating tubes, and then the heat-conducting cylinder evenly transfers the heat to the storage cylinder, ensuring that the brine maintains a suitable temperature during marinating and does not solidify, thereby improving the marinating effect. The heat-insulating cylinder effectively prevents heat from escaping, avoiding burns to operators from contact with high-temperature components and improving safety. The sealing structure of the cylinder cover and the configuration of the pressure relief valve balance the internal pressure during closed heating, preventing equipment damage or safety hazards due to excessive pressure.

Description

Technical Field

[0001] This utility model belongs to the technical field of flavoring devices, specifically relating to a flavoring device for processing braised meat. Background Technology

[0002] Braised pork is an indispensable delicacy during traditional festivals such as the Spring Festival, Mid-Autumn Festival, and Dragon Boat Festival. During festive celebrations, people usually prepare lavish banquets, and braised pork, as a traditional dish, not only reflects the festive atmosphere but also satisfies the taste buds of guests.

[0003] Currently, braised pork is one of China's traditional delicacies, beloved by many for its unique flavor and texture. The preparation process mainly includes selecting ingredients, marinating, cooking, seasoning, and drying. Among these, marinating and seasoning are the key steps in determining the flavor of the braised pork.

[0004] To allow braised meat to absorb more flavor during the braising process, it is common practice to marinate it in the braising broth. However, conventional marinating is mostly static, which requires a longer time for deeper flavor absorption. Therefore, to reduce the time needed for the same level of flavor absorption, the meat can be allowed to move slightly in the braising broth, increasing the contact between the meat and the broth. At the same time, appropriate heating is necessary to prevent the thick broth from solidifying and affecting the flavor absorption. Utility Model Content

[0005] The purpose of this invention is to provide a flavoring device for processing braised meat, aiming to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A flavoring device for processing braised meat, including:

[0008] A marinating mechanism includes a storage cylinder, a heat-conducting cylinder, electric heating tubes, a power supply base, a heat insulation cylinder, a cylinder cover, and a pressure relief valve. The outer wall of the storage cylinder is wrapped with a heat-conducting cylinder for transferring heat. Several electric heating tubes for heating are embedded inside the heat-conducting cylinder, and the ends of the several electric heating tubes are connected to the same power supply base. The outer wall of the heat-conducting cylinder is wrapped with a heat insulation cylinder. The heat-conducting cylinder is made of aluminum alloy, and the heat insulation cylinder is made of ceramic. The upper end of the storage cylinder is covered with a cylinder cover. The cylinder cover and both ends of the storage cylinder are respectively set to open and close by latches. A pressure relief valve is fixed through one side of the upper end of the cylinder cover.

[0009] The auxiliary flavoring mechanism includes a rod sleeve, a limiting rod, a pressure plate, and two hollow holes. The rod sleeve is symmetrically distributed and fixed through both ends of the cylinder cover. The limiting rod is slidably sleeved inside the rod sleeve. The lower end of the limiting rod distributed on both sides is fixedly installed with the same pressure plate. The surface of the pressure plate has several hollow holes.

[0010] As a preferred embodiment of this utility model, the inner wall of the storage cylinder is provided with a number of support blocks, and a partition is erected on the upper end of the support blocks. The outer ring wall of the partition is slidably sleeved with the inner wall of the storage cylinder, and the surface of the partition is provided with a number of hollow holes.

[0011] As a preferred embodiment of this utility model, a waste discharge port is fixedly provided through one side of the lower end of the storage cylinder, and a valve is provided on the waste discharge port, with the valve core embedded inside the waste discharge port.

[0012] In a preferred embodiment of this utility model, a sealed bearing is fixedly installed at the bottom center of the storage cylinder, and a shaft is installed through the sealed bearing. The surface of the shaft is interference-fitted with the inner ring wall of the sealed bearing.

[0013] As a preferred embodiment of this utility model, a motor is provided at the lower end of the shaft. The outer ring wall of the motor is fixedly installed to the bottom of the storage cylinder through a bracket. A drive shaft is provided inside the motor, and the end of the drive shaft is fixedly connected to the shaft through a coupling. Several agitator blades are distributed and fixed on the surface of the shaft and in the internal area of ​​the storage cylinder.

[0014] In a preferred embodiment of this utility model, a rod seat is fixedly installed at the middle position of the cylinder cover, and a threaded rod is rotatably provided inside the rod seat. A second motor is also fixedly installed above the cylinder cover by a bracket. A second rotating shaft for driving is provided inside the second motor, and the connection between the second rotating shaft and the threaded rod is fixedly connected by a coupling.

[0015] In a preferred embodiment of this utility model, a threaded sleeve is threadedly installed on the surface of the threaded rod, and a connecting plate is symmetrically fixed on the outer ring wall of the threaded sleeve. The upper end of the limiting rod is fixed to the lower end of the connecting plate on the side away from the threaded rod.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] 1. This solution uses an electric heating tube to heat the heat-conducting cylinder, which then evenly transfers the heat to the storage cylinder, ensuring that the brine maintains a suitable temperature during the marinating process without solidifying, thereby improving the marinating effect. The design of the heat insulation cylinder effectively prevents heat from being transferred outward, avoiding burns to operators from contact with high-temperature components and improving safety. The sealing structure of the cylinder cover and the configuration of the pressure relief valve can balance the internal pressure during closed heating, preventing equipment damage or safety hazards due to excessive pressure.

[0018] 2. As described in 1, the pressure plate and partition in the auxiliary flavoring mechanism work together to intermittently squeeze the meat by moving up and down, promoting the penetration of the braising liquid into the deep layers of the meat and enhancing the flavoring effect. The hollow hole design on the pressure plate and partition ensures that the braising liquid flows freely and that all parts of the meat are evenly contacted with the braising liquid. The structure of the limiting rod and rod sleeve ensures the stability of the pressure plate movement, avoids deviation or jamming, and ensures the continuity and effectiveness of the squeezing action.

[0019] 3. As described in 2, the motor drives the shaft to rotate the blades, causing the brine in the storage cylinder to flow, accelerating the contact frequency between the brine and the meat, and further improving the marinating efficiency and uniformity. Attached Figure Description

[0020] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0021] Figure 1 This is a schematic diagram showing the distribution of the various mechanisms of this utility model;

[0022] Figure 2 This is a schematic diagram of the overall structure of this utility model;

[0023] Figure 3 This is a schematic diagram of the internal structure of the storage cylinder of this utility model;

[0024] Figure 4 This is a schematic diagram of the bottom distribution of the storage cylinder of this utility model;

[0025] Figure 5 This is a top view of the inside of the storage cylinder of this utility model.

[0026] In the diagram: 1. Marinating mechanism; 10. Storage cylinder; 11. Heat-conducting cylinder; 12. Heating element; 13. Power supply base; 14. Insulation cylinder; 15. Support block; 16. Partition plate; 17. Cylinder cover; 18. Hole 1; 19. Pressure relief valve; 101. Waste discharge port; 102. Valve; 1001. Sealed bearing; 1002. Shaft; 1003. Motor 1; 1004. Blade;

[0027] 2. Auxiliary flavoring mechanism; 20. Rod sleeve; 21. Limiting rod; 22. Pressure plate; 23. Rod seat; 24. Threaded rod; 25. Motor II; 26. Threaded sleeve; 27. Connecting plate; 28. Hole II. Detailed Implementation

[0028] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0029] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0030] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments.

[0031] Example 1

[0032] Reference Figures 1-5 This is the first embodiment of the present invention, which provides a flavoring device for processing braised meat, including,

[0033] The marinating mechanism 1 includes a storage cylinder 10, a heat-conducting cylinder 11, electric heating tubes 12, a power supply base 13, a heat insulation cylinder 14, a cylinder cover 17, and a pressure relief valve 19. The outer wall of the storage cylinder 10 is wrapped with the heat-conducting cylinder 11 for heat transfer. Several electric heating tubes 12 are embedded inside the heat-conducting cylinder 11, and the ends of the electric heating tubes 12 are connected to the same power supply base 13. The outer wall of the heat-conducting cylinder 11 is wrapped with the heat insulation cylinder 14. The heat-conducting cylinder 11 is made of aluminum alloy, and the heat insulation cylinder 14 is made of ceramic. The upper end of the storage cylinder 10 is covered with the cylinder cover 17, which is locked to both ends of the storage cylinder 10 via latches. One side of the upper end of the cylinder cover 17 extends through... The storage cylinder 10 is equipped with a pressure relief valve 19. The interior of the storage cylinder 10 can prevent the marinating brine and the marinated meat from escaping. The heating element 12 can be heated by the power supply base 13. The power supply base 13 is connected to an external temperature control switch, which can be used to control the heating temperature of the heating element 12. The heating element 12 can heat the heat conduction cylinder 11 and transfer the heat to the storage cylinder 10 through the heat conduction effect, so that the brine in the storage cylinder 10 will not solidify, thus ensuring the marinating effect. The heat insulation cylinder 14 can prevent the operator from accidentally touching the heat conduction cylinder 11 and getting burned. The cylinder cover 17 can activate a sealing effect when heating and marinating. The pressure relief valve 19 can prevent the pressure in the closed space from being too high and bursting.

[0034] The auxiliary flavoring mechanism 2 includes a sleeve 20, a limiting rod 21, a pressure plate 22, and a second perforation 28. The sleeve 20 is symmetrically distributed and fixed through both ends of the cylinder cover 17. The limiting rod 21 is slidably sleeved inside the sleeve 20. The same pressure plate 22 is fixedly installed at the lower end of the limiting rod 21 distributed on both sides. The surface of the pressure plate 22 has several second perforations 28. The limiting rod 21 can extend and retract within the sleeve 20, allowing the pressure plate 22 to move up and down. During the marinating of meat, the pressure plate 22, in conjunction with the partition 16, can perform appropriate intermittent squeezing on the meat. Intermittent squeezing can promote better penetration of seasonings into the meat, making the meat more flavorful. During the squeezing process, the meat fiber tissue will be subjected to certain physical effects, which helps the seasoning molecules diffuse faster.

[0035] The inner wall of the storage cylinder 10 is provided with several support blocks 15. A partition 16 is erected on the upper end of the support blocks 15. The outer ring wall of the partition 16 is slidably sleeved with the inner wall of the storage cylinder 10. The surface of the partition 16 is provided with several hollow holes 18. The support blocks 15 can ensure the stability of the partition 16. The hollow holes 18 on the partition 16 and the hollow holes 28 on the pressure plate 22 can ensure the normal flow of brine.

[0036] The storage cylinder 10 has a waste discharge port 101 fixed through one side of its lower end. A valve 102 is installed on the waste discharge port 101. The valve core of the valve 102 is embedded inside the waste discharge port 101. The waste discharge port 101 can discharge the liquid inside when recycling brine and cleaning the storage cylinder 10.

[0037] A sealed bearing 1001 is fixed through the center of the bottom of the storage cylinder 10. A shaft 1002 is installed through the inside of the sealed bearing 1001. The surface of the shaft 1002 is interference-fitted with the inner ring wall of the sealed bearing 1001. The shaft 1002 can rotate based on the sealed bearing 1001. The sealed bearing 1001 can prevent the brine from leaking.

[0038] The lower end of the shaft 1002 is equipped with a motor 1003. The outer ring wall of the motor 1003 is fixedly installed to the bottom of the storage cylinder 10 via a bracket. The motor 1003 has a drive shaft inside, and the end of the drive shaft is fixedly connected to the shaft 1002 via a coupling. Several agitator blades 1004 are fixedly distributed on the surface of the shaft 1002 and in the internal area of ​​the storage cylinder 10. When it is necessary to further improve the contact effect between the brine and the marinated meat, the power supply of the motor 1003 is turned on, so that the motor 1003 rotates, which drives the drive shaft, thereby driving the shaft 1002 to rotate, and then the blades 1004 can drive the brine to move.

[0039] The cylinder cover 17 has a rod seat 23 fixedly installed in the middle. The rod seat 23 has a threaded rod 24 rotatably installed inside. The cylinder cover 17 also has a motor 25 fixedly installed above it by a bracket. The motor 25 has a rotating shaft 2 for driving inside. The rotating shaft 2 and the threaded rod 24 are connected by a coupling for transmission. The motor 25 is connected to a forward and reverse switch via wires. The forward and reverse switch is model HY2-8. When the motor 25 is powered on, the rotating shaft 2 can be driven, which drives the threaded rod 24 to perform forward and reverse linkage. The lower end of the threaded rod 24 rotates stably based on the rod seat 23.

[0040] The threaded rod 24 has a threaded sleeve 26 threaded on its surface. A connecting plate 27 is symmetrically fixed on the outer ring wall of the threaded sleeve 26. The upper end of the limiting rod 21 is fixed to the lower end of the connecting plate 27 on the side away from the threaded rod 24. When the threaded rod 24 rotates, the threaded sleeve 26 can move. The limiting rod 21 connected by the connecting plate 27 slides in the rod sleeve 20 to achieve movement limitation, thereby enabling the pressure plate 22 to move stably up and down.

[0041] In practice

[0042] The storage cylinder 10 of this solution is used to hold the brine and meat. The aluminum alloy heat-conducting cylinder 11 wrapped around its outer wall is heated evenly by multiple electric heating tubes 12 embedded inside. The electric heating tubes 12 are energized through the power base 13, and the heating temperature can be precisely adjusted by an external temperature control switch. The heat-conducting cylinder 11 efficiently conducts heat to the storage cylinder 10, preventing the brine from solidifying due to low temperature and ensuring a constant temperature in the marinating environment. The heat insulation cylinder 14 is wrapped with ceramic material to reduce heat loss and prevent burns to operators. The cylinder cover 17 seals the storage cylinder 10 with a locking buckle. The pressure relief valve 19 automatically releases gas when the internal pressure is too high to ensure safety. During this process, constant temperature heating promotes the activity of brine molecules and accelerates the penetration of meat fibers. At the same time, the partition 16 is fixed to the inner wall of the storage cylinder 10 by the support block 15, and its perforated hole 18 ensures the circulation of brine, making the marinating more uniform.

[0043] Motor 25 drives threaded rod 24 to rotate in both directions within rod seat 23 via rotating shaft 2, causing threaded sleeve 26 and connecting plate 27 to move up and down. This, in turn, causes the limiting rods 21 on both sides to slide within rod sleeve 20, ultimately causing pressure plate 22 to rise and fall vertically along the inner wall of storage cylinder 10. The second perforation 28 of pressure plate 22 and the first perforation 18 of partition plate 16 form a brine flow channel. When pressure plate 22 is pressed down, the meat is squeezed between pressure plate 22 and partition plate 16. The physical pressure forces the brine to penetrate into the meat fibers. When pressure plate 22 is lifted, the pressure is released, and the meat fibers rebound to form a negative pressure to absorb the brine. The intermittent squeezing breaks down the dense structure of the meat through mechanical action, shortening the marinating time. At the same time, blade 1004 is driven by motor 1003 to rotate shaft 1002, stirring the brine to form a vortex, further enhancing the contact effect between the brine and the meat.

[0044] It is important to note that the constructions and arrangements of this application shown in several different exemplary embodiments are merely illustrative. Although only a few embodiments are described in detail in this disclosure, those who consult this disclosure will readily understand that many modifications are possible (e.g., changes in the size, dimensions, structure, shape and proportion of various elements, as well as parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, color, orientation, etc.) without substantially departing from the novel teachings and advantages of the subject matter described in this application). For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of elements may be inverted or otherwise altered, and the nature or number or position of discrete elements may be changed or altered. Therefore, all such modifications are intended to be included within the scope of this utility model. The order or sequence of any process or method steps may be changed or rearranged according to alternative embodiments. In the claims, any "device plus function" clause is intended to cover the structure described herein that performs the function, and not only structural equivalents but also equivalent structures. Without departing from the scope of this invention, other substitutions, modifications, alterations, and omissions may be made in the design, operation, and arrangement of the exemplary embodiments. Therefore, this invention is not limited to the specific embodiments, but extends to various modifications that still fall within the scope of the appended claims.

[0045] Furthermore, in order to provide a concise description of exemplary embodiments, not all features of actual embodiments (i.e., those features that are not relevant to the best mode of carrying out the present invention as currently considered, or those features that are not relevant to implementing the present invention) may be omitted.

[0046] It should be understood that numerous specific implementation decisions can be made during the development of any practical implementation, such as in any engineering or design project. Such development efforts may be complex and time-consuming, but for those skilled in the art who benefit from this disclosure, the development effort will be a routine work of design, manufacturing, and production without requiring much experimentation.

[0047] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A flavoring device for processing braised meat, characterized in that: include, The pickling mechanism (1) includes a storage cylinder (10), a heat-conducting cylinder (11), electric heating tubes (12), a power supply base (13), a heat insulation cylinder (14), a cylinder cover (17), and a pressure relief valve (19). The outer wall of the storage cylinder (10) is wrapped with a heat-conducting cylinder (11) for transferring heat. Several electric heating tubes (12) for heating are embedded inside the heat-conducting cylinder (11). The ends of the several electric heating tubes (12) are connected together. The heat-conducting cylinder (11) is connected to the same power base (13). The outer ring wall of the heat-conducting cylinder (11) is wrapped with a heat-insulating cylinder (14). The heat-conducting cylinder (11) is made of aluminum alloy, and the heat-insulating cylinder (14) is made of ceramic. The upper end of the storage cylinder (10) is covered with a cylinder cover (17). The cylinder cover (17) and the two ends of the storage cylinder (10) are respectively set to open and close by a latch. A pressure relief valve (19) is fixed through one side of the upper end of the cylinder cover (17). The auxiliary flavoring mechanism (2) includes a rod sleeve (20), a limiting rod (21), a pressure plate (22), and a second hollow hole (28). The rod sleeve (20) is symmetrically distributed and fixed through both ends of the cylinder cover (17). The limiting rod (21) is slidably sleeved inside the rod sleeve (20). The lower end of the limiting rod (21) distributed on both sides is fixedly installed with the same pressure plate (22). The surface of the pressure plate (22) has several second hollow holes (28).

2. The marinating device for sauce-marinated meat processing according to claim 1, characterized in that: The inner wall of the storage cylinder (10) is provided with a number of support blocks (15), and a partition (16) is erected on the upper end of the support blocks (15). The outer ring wall of the partition (16) is slidably sleeved with the inner wall of the storage cylinder (10), and a number of hollow holes (18) are opened on the surface of the partition (16).

3. The marinating device for sauce-marinated meat processing according to claim 1, characterized in that: A waste discharge port (101) is fixed through one side of the lower end of the storage cylinder (10). A valve (102) is provided on the waste discharge port (101), and the valve core of the valve (102) is embedded inside the waste discharge port (101).

4. The marinating device for sauce-marinated meat processing according to claim 1, characterized in that: A sealed bearing (1001) is fixed through the center of the bottom of the storage cylinder (10). A shaft (1002) is provided through the inside of the sealed bearing (1001). The surface of the shaft (1002) is interference-fitted with the inner ring wall of the sealed bearing (1001).

5. The marinating device for sauce-marinated meat processing according to claim 4, characterized in that: The lower end of the shaft (1002) is provided with a motor (1003). The outer ring wall of the motor (1003) is fixedly installed to the bottom of the storage cylinder (10) through a bracket. The motor (1003) is provided with a drive shaft, and the end of the drive shaft is fixedly connected to the shaft (1002) through a coupling. Several agitator blades (1004) are distributed and fixed on the surface of the shaft (1002) and in the internal area of ​​the storage cylinder (10).

6. The flavoring device for processing braised meat according to claim 1, characterized in that: A rod seat (23) is fixedly installed in the middle of the cylinder cover (17). A threaded rod (24) is rotatably provided inside the rod seat (23). A motor (25) is also fixedly installed above the cylinder cover (17) by a bracket. A rotating shaft (25) for driving is provided inside the motor (25), and the connection between the rotating shaft (25) and the threaded rod (24) is fixedly connected by a coupling.

7. The flavoring device for processing braised meat according to claim 6, characterized in that: The threaded rod (24) is threaded with a threaded sleeve (26), and a connecting plate (27) is symmetrically fixed on the outer ring wall of the threaded sleeve (26). The upper end of the limiting rod (21) is fixed to the lower end of the connecting plate (27) on the side away from the threaded rod (24).

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