A fresh-keeping food workshop sterilization and disinfection device

Abstract

The utility model discloses a kind of fresh-keeping food workshop degerming and disinfecting device, its structure includes: bearing column, operation platform, control host computer, disinfecting and degerming main body, local degerming structure;The utility model is based on the local degerming structure set in control host computer side, it is embedded in control host computer according to positioning block to carry out electric connection, so that cleaner can be energized operation by control host computer, then before operation starts, ultraviolet lamp piece can be used to disinfect operation platform surface first, then operator enters and closes ultraviolet lamp piece, and then opens guide fan and pulls elastic shaft to make guide block absorb food residue on operation platform into collection box, so it can improve the disinfection and removal intensity of operation platform and further improve the cleanliness effect when guaranteeing operation of fresh-keeping food.

Description

Technical Field

[0001] This utility model relates to the field of workshop sterilization and disinfection technology, specifically a sterilization and disinfection device for a fresh food preservation workshop. Background Technology

[0002] Fresh food refers to food whose shelf life is extended through specific technical means to maintain its freshness and nutritional value. The purpose is to prevent food from spoiling and deteriorating, extend its shelf life, and keep it in its best condition for a longer period of time. Therefore, the workshops for producing fresh food need to be equipped with sterilization and disinfection devices to effectively kill bacteria in the workshop, avoid the contamination of food caused by the invasion of a large number of bacteria, and ensure the cleanliness of the food during packaging.

[0003] However, existing sterilization and disinfection devices have the following drawbacks: Because current devices only disinfect a large area of ​​the workshop, food residues that come into direct contact with food on the food handling surfaces cannot be effectively removed by the sterilization and disinfection devices. This necessitates manual cleaning, which can introduce bacteria from the tools onto the work surfaces, leading to localized contamination. This highlights the limited functionality of existing sterilization and disinfection devices. Utility Model Content

[0004] To address the aforementioned problems, this utility model provides a sterilization and disinfection device for food preservation workshops.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a sterilization and disinfection device for a fresh food workshop, comprising: a load-bearing column, an operating platform, a control host, a sterilization and disinfection main body, and a local sterilization structure. The load-bearing column is installed at the lower end of the operating platform, and the control host is mounted on the edge of the operating platform surface to position the sterilization and disinfection main body and electrically control the local sterilization structure. The local sterilization structure is installed above the operating platform via the control host.

[0006] Furthermore, the local sterilization structure is equipped with an energized block, which is fixed at the center of the positioning block and connected through it to the side of the cleaner. The cleaner is also equipped with a collection box at the top, and a detachable cover is provided on the top of the collection box.

[0007] Furthermore, the operating platform is covered by a localized sterilization structure. Then, the cleaner and the control host are connected laterally by an electrified block and a positioning block. The cleaner, together with the upper collection box, kills bacteria on the operating platform and guides food residue into the collection box.

[0008] Furthermore, there are four load-bearing columns at the bottom of the operating platform, and the side of the operating platform is perpendicular to the control host. The disinfection and sterilization main body of the control host is set in a vertical position, and the local sterilization structure on the side covers the upper part of the operating platform.

[0009] Furthermore, the energized block and the positioning block intersect at their centers and are connected to the power lines inside the cleaner, and the top of the cleaner is perpendicular to the collection box.

[0010] Furthermore, the cleaner is also provided with a connecting groove, which is located at the upper end of the parallel plate. A power supply circuit board is mounted on the lower end of the parallel plate to position the ultraviolet lamp. A guide fan is also provided at the center of the power supply circuit board to cooperate with the ultraviolet lamp. A spring shaft is also provided at the lower end of the guide fan to position the guide block.

[0011] Furthermore, the parallel plate is connected to the bottom of the collection box via a connecting groove, and the power circuit board at the lower end of the parallel plate carries multiple sets of ultraviolet lamps. Ultraviolet lamps are also installed in the disinfection and sterilization body. The guide fan is set in a vertical position and communicates with the guide block via a spring shaft and with the inside of the collection box via a connecting groove.

[0012] Furthermore, a splicing block is provided inside the connection position between the parallel plate and the guide fan. The splicing block is connected to a clamping block to position the left and right sides of the vertical pipe. A penetrating layer is provided at the top and bottom of the vertical pipe to communicate with the internal cavity. A vertical block is also provided at the top of the vertical pipe to position the nozzle and embed it in the bottom center of the collection box.

[0013] Furthermore, the center of the splicing block coincides with the center of the clamping block, and one is provided on each of the left and right sides of the vertical tube. The trapezoidal nozzle is positioned by welding the upper vertical block of the vertical tube. Beneficial effects

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] 1. This utility model is based on a local sterilization structure set on the side of the control host. The power block is embedded in the control host for electrical connection according to the positioning block, so that the cleaner can be powered on by the control host. Before the operation starts, the surface of the operating platform is disinfected by ultraviolet lamps. After the operator enters, the ultraviolet lamps are turned off, and then the guide fan is turned on and the elastic shaft is pulled to allow the guide block to absorb the food residue on the operating platform into the collection box. This can improve the disinfection and cleaning intensity of the operating platform and further improve the cleanliness of food preservation during operation.

[0016] 2. This utility model uses a vertical tube set at the center of a parallel plate as a base. The clamping blocks and splicing blocks on the left and right sides of the vertical tube can effectively improve the connection stability between itself and the center of the parallel plate, so that the vertical tube can be accurately connected to the upper end of the guide fan. Then, the top vertical block is used to determine the position of the nozzle, so that the nozzle can stably allow food residue to enter the collection box through the trapezoidal shape. Then, the food residue is limited according to its own shape to prevent the residue from falling from the guide fan area and causing failure to be processed. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of a sterilization and disinfection device for a food preservation workshop according to the present invention.

[0018] Figure 2 This is a three-dimensional structural diagram of an improved local sterilization structure according to the present invention.

[0019] Figure 3 This is a cross-sectional structural diagram of an improved cleaner according to the present invention.

[0020] Figure 4 This is a cross-sectional structural diagram of a parallel plate with a component located at its center, according to the present invention.

[0021] In the diagram: 1. Load-bearing column; 2. Operating platform; 3. Control host; 4. Disinfection and sterilization main body; 5. Local sterilization structure.

[0022] Power-conducting block-51, positioning block-52, cleaner-53, collection box-54, disassembly cover-55;

[0023] Connecting groove-531, parallel plate-532, power circuit board-533, ultraviolet lamp-534, guide fan-535, elastic shaft-536, guide block-537;

[0024] Splicing block-5321, clamping block-5322, vertical tube-5323, penetrating layer-5324, cavity-5325, vertical block-5326, nozzle-5327. Detailed Implementation

[0025] The technical solution of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the protection scope of this utility model.

[0026] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. Example

[0027] like Figures 1-4 As shown, this utility model provides a sterilization and disinfection device for a food preservation workshop.

[0028] Its structure includes: a load-bearing column 1, an operating platform 2, a control host 3, a disinfection and sterilization body 4, and a local sterilization structure 5. The load-bearing column 1 is installed at the lower end of the operating platform 2, and the control host 3 is mounted on the edge of the surface of the operating platform 2 to position the disinfection and sterilization body 4 and electrically control the local sterilization structure 5. The local sterilization structure 5 is installed above the operating platform 2 through the control host 3.

[0029] The local sterilization structure 5 is provided with an electric block 51, which is fixed at the center of the positioning block 52 and is connected through to the side of the cleaner 53. The cleaner 53 is also equipped with a collection box 54 at the top, and a detachable cover 55 is provided on the top of the collection box 54.

[0030] The operating platform 2 is covered by a local sterilization structure 5. Then, the cleaner 53 and the control host 3 are connected by a horizontal interlocking electrical connection using an energizing block 51 and a positioning block 52. The cleaner 53, together with the upper collection box 54, kills bacteria on the operating platform 2 and guides food residue into the collection box 54.

[0031] The load-bearing columns 1 are provided at the lower end of the operating platform 2, and the side of the operating platform 2 is perpendicular to the control host 3. The disinfection and sterilization body 4 of the control host 3 is set in a vertical position, and the side local sterilization structure 5 covers the upper part of the operating platform 2.

[0032] The energized block 51 and the positioning block 52 intersect at their centers and are connected to the power lines inside the cleaner 53. The top of the cleaner 53 is perpendicular to the collection box 54.

[0033] The cleaner 53 is also provided with a connecting groove 531, which is located at the upper end of the parallel plate 532. The lower end of the parallel plate 532 is equipped with a power supply circuit board 533 to position the ultraviolet lamp 534. A guide fan 535 is also provided at the center of the power supply circuit board 533 to cooperate with the ultraviolet lamp 534. A spring shaft 536 is also provided at the lower end of the guide fan 535 to position the guide block 537.

[0034] The parallel plate 532 is connected to the bottom of the collection box 54 through the connecting groove 531. The power circuit board 533 at the lower end of the parallel plate 532 carries multiple sets of ultraviolet lamps 534 and ultraviolet lamps 534 are also provided in the disinfection and sterilization body 4. The guide fan 535 is set in a vertical position and communicates with the guide block 537 through the elastic shaft 536 and the inside of the collection box 54 through the connecting groove 531.

[0035] The parallel plate 532 is connected to the guide fan 535 by a splicing block 5321. The splicing block 5321 is connected to a clamping block 5322 to position the left and right sides of the vertical tube 5323. The vertical tube 5323 is provided with a penetrating layer 5324 at the top and bottom, which communicates with the internal cavity 5325. A vertical block 5326 is also provided at the top of the vertical tube 5323 to position the nozzle 5327 and embed it in the bottom center of the collection box 54.

[0036] The center of the splicing block 5321 coincides with the center of the clamping block 5322, and one is provided on each of the left and right sides of the vertical tube 5323. The upper vertical block 5326 of the vertical tube 5323 positions the trapezoidal nozzle 5327 by welding.

[0037] The working principle of this utility model is explained below: The sterilization and disinfection device for fresh food workshops can be positioned by the load-bearing column 1, and then the control host 3 is installed on the operating platform 2. After the control host 3 is connected to an external power source, it can activate the ultraviolet lamps 534 of the sterilization and disinfection body 4 to perform large-scale sterilization and disinfection of the workshop when the workshop is idle. After employees enter the workshop, the ultraviolet lamps 534 are turned off and stop working, and food can be poured into the area of ​​the operating platform 2 for operation. Subsequently, the positioning block 52 of the local sterilization structure 5 allows the power block 51 to be embedded in the side of the control host 3, so that it is electrically connected to the control host 3, and the cleaner 53 is activated. Powered by the cleaning device 53, it draws food residue from the operating platform 2 into the collection box 54 for targeted collection, facilitating the subsequent opening of the disassembly cover 55 to uniformly process the internal food residue. This avoids the invasion of other bacteria caused by using other tools to process food residue on the surface of the operating platform 2. Furthermore, the multiple sets of disinfection and sterilization bodies 4 on the operating platform 2 further enhance the disinfection and sterilization intensity of the food workshop. The parallel plate 532 of the cleaning device 53 can be vertically connected to the collection box 54 through the connecting groove 531. Subsequently, the bottom of the parallel plate 532 is connected to the ultraviolet lamp mounted on the circuit board 533. When the operating platform 2 and workshop are idle, UV lamp 534 can perform precise disinfection and sterilization, enabling powerful disinfection and sterilization of food contact areas. After UV lamp 534 stops operating, the guide fan 535 starts, allowing employees to pull guide block 537 to drive spring shaft 536 to absorb food residue on operating platform 2. This improves the ease of food residue removal. After the manual pulling force on guide block 537 disappears, spring shaft 536 rebounds and resets, allowing guide block 537 to quickly reset without affecting the normal use of operating platform 2. During the guidance and removal of food residue, the vertical tube 534 mounted at the center of parallel plate 532... 323 can achieve stable vertical positioning through the left and right clamping blocks 5322 and splicing blocks 5321, ensuring that the penetration layer 5324 of the vertical tube 5323 can be accurately connected to the top of the guide fan 535. Then, the food residue will slide upward through the cavity 5325. At the same time, the vertical block 5326 at the top of the vertical tube 5323 can position the trapezoidal nozzle 5327, ensuring that the trapezoidal nozzle 5327 can be embedded in the inner center of the bottom of the collection box 54. Then, according to its own shape, it can avoid the food residue from falling again due to position and centrifugal force after being sprayed out from the nozzle 5327, thus effectively improving the collection stability after the food residue is removed.

[0038] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0039] Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A sterilization and disinfection device for a food preservation workshop, comprising: The system comprises a load-bearing column (1), an operating platform (2), a control host (3), a disinfection and sterilization body (4), and a local sterilization structure (5). The load-bearing column (1) is installed at the lower end of the operating platform (2), and the control host (3) is mounted on the edge of the operating platform (2) to position the disinfection and sterilization body (4) and electrically control the local sterilization structure (5). The local sterilization structure (5) is installed above the operating platform (2) via the control host (3). The system is characterized by: The local sterilization structure (5) is provided with an electric block (51). The electric block (51) is fixed at the center of the positioning block (52) and is connected through to the side of the cleaner (53). The cleaner (53) is also equipped with a collection box (54) at the top, and a disassembly cover (55) is provided on the top of the collection box (54).

2. The sterilization and disinfection device for a fresh food preservation workshop according to claim 1, characterized in that: The operating platform (2) is covered by a local sterilization structure (5). Then, the cleaner (53) and the control host (3) are connected by a power block (51) and a positioning block (52). The cleaner (53) and the upper collection box (54) then kill bacteria on the operating platform (2) and guide food residue into the collection box (54).

3. The sterilization and disinfection device for a fresh food preservation workshop according to claim 1, characterized in that: The load-bearing columns (1) are provided at the lower end of the operating platform (2) in total, and the side of the operating platform (2) is perpendicular to the control host (3). The disinfection and sterilization body (4) of the control host (3) is set in a vertical position and the local sterilization structure (5) on the side covers the upper position of the operating platform (2).

4. The sterilization and disinfection device for a fresh food preservation workshop according to claim 1, characterized in that: The center of the energized block (51) and the positioning block (52) intersect each other and are connected to the power line inside the cleaner (53). The top of the cleaner (53) is perpendicular to the collection box (54).

5. The sterilization and disinfection device for a fresh food preservation workshop according to claim 1, characterized in that: The cleaner (53) is also provided with a connecting groove (531), which is located at the upper end of the parallel plate (532). The lower end of the parallel plate (532) is equipped with a power supply circuit board (533) to position the ultraviolet lamp (534). A guide fan (535) is also provided at the center of the power supply circuit board (533) to cooperate with the ultraviolet lamp (534). A spring shaft (536) is also provided at the lower end of the guide fan (535) to position the guide block (537).

6. The sterilization and disinfection device for a fresh food preservation workshop according to claim 5, characterized in that: The parallel plate (532) is connected to the bottom of the collection box (54) through the connecting groove (531), and the power circuit board (533) at the lower end of the parallel plate (532) carries multiple sets of ultraviolet lamps (534). Ultraviolet lamps (534) are also provided in the disinfection and sterilization body (4). The guide fan (535) is set in a vertical position and communicates with the guide block (537) through the elastic shaft (536) and the inside of the collection box (54) through the connecting groove (531).

7. The sterilization and disinfection device for a fresh food preservation workshop according to claim 6, characterized in that: A splicing block (5321) is provided inside the connection position between the parallel plate (532) and the guide fan (535). The splicing block (5321) is connected to a clamping block (5322) to position the left and right sides of the vertical tube (5323). A penetrating layer (5324) is provided at the top and bottom of the vertical tube (5323) to communicate with the internal cavity (5325). A vertical block (5326) is also provided at the upper end of the vertical tube (5323) to position the nozzle (5327) and embed it in the bottom center of the collection box (54).

8. The sterilization and disinfection device for a fresh food preservation workshop according to claim 7, characterized in that: The center of the splicing block (5321) coincides with the center of the clamping block (5322), and one is provided on each side of the vertical tube (5323). The upper vertical block (5326) of the vertical tube (5323) positions the trapezoidal nozzle (5327) by welding.

Images