Portable taste box for live broadcast of lo mein noodles

Abstract

This utility model discloses a portable tasting box for live streaming of snail rice noodles, relating to the field of food technology. It includes a tasting box body with a handle integrally formed on the left side. A heat-resistant pad is placed on the lower surface of the tasting box body. A support base is fixedly connected to the upper right side of the tasting box body, and chopsticks are placed inside the support base. The tasting box body has an integrally formed cavity. An appropriate amount of snail rice noodles can be placed in the cavity. The drawing on the baffle faces the viewers, serving to promote the snail rice noodles. Additionally, the host can use the chopsticks on the support base. During the tasting, the baffle protects the host from splashing broth onto their clothes, making the tasting process more convenient. When explaining the sales mechanism of the snail rice noodles, the chopsticks can be placed on the support base for easy placement.

Description

Technical Field

[0001] This utility model relates to the field of food technology, and in particular to a portable tasting box for live streaming of snail rice noodles. Background Technology

[0002] Food is a processed substance that can be consumed by humans, such as noodles, tofu, snail rice noodles, and cucumbers.

[0003] With the rapid development of the snail rice noodle industry, live streaming has become an important sales channel. However, existing snail rice noodle packaging has shortcomings for live tasting. After the snail rice noodles are cooked and placed in the tasting box, additional utensils are needed, which is inconvenient. In addition, the tasting box lacks fun during the live stream, affecting the viewing experience and failing to attract viewers' attention. These issues need to be improved. Therefore, a portable tasting box for snail rice noodle live streaming was designed. Utility Model Content

[0004] Purpose of the invention: The purpose of this utility model is to provide a portable tasting box for live streaming of snail rice noodles, and to solve the problems mentioned in the background art.

[0005] Technical Solution: A portable tasting box for live streaming of snail rice noodles includes a tasting box body, a handle integrally formed with the left side of the tasting box body, a heat-resistant pad attached to the lower surface of the tasting box body, a support base fixedly connected to the tasting box body on the upper right side, chopsticks placed inside the support base, a cavity integrally formed inside the tasting box body, an insert plate fixedly attached to the front surface of the tasting box body, the insert plate being hollow inside, insert pieces inserted into the inner sidewall of the insert plate and detachably connected to the insert plate, a baffle plate fixedly connected to the insert piece on the top of the insert piece, and drawing paper attached to the rear surface of the baffle plate.

[0006] Furthermore, the thickness of the heat-resistant pad is 0.35-0.5cm.

[0007] Furthermore, the lower part of the inner wall of the cavity is curved, and the interior of the cavity can hold snail rice noodles.

[0008] Furthermore, one side of the chopsticks rests inside the support base, while the other side of the chopsticks is supported on the live streaming table.

[0009] Beneficial effects:

[0010] This utility model designs a portable tasting box for live streaming snail rice noodles. An appropriate amount of snail rice noodles can be placed in the cavity of the box. The drawing on the baffle faces the viewers, serving as a promotional tool for the snail rice noodles. Additionally, the host can use chopsticks from the support base. During the tasting process, the baffle protects the host from splashing broth onto their clothes, making the tasting process more convenient. When explaining the sales mechanism of the snail rice noodles, the host can place the chopsticks on the support base for easy placement. Furthermore, the anti-scalding pad reduces the risk of burns to the table. This tasting box design significantly improves the convenience of live streaming and is highly practical. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the structure of this utility model;

[0012] Figure 2 This utility model Figure 1 A schematic diagram of a partial cross-sectional structure;

[0013] Figure 3 This utility model Figure 1 A partial right-view structural diagram.

[0014] In the picture: 1. Baffle; 2. Insert plate; 3. Tasting box body; 4. Support base; 5. Chopsticks; 6. Anti-scalding pad; 7. Handle; 8. Cavity; 9. Insert plate; 10. Drawing paper. Detailed Implementation

[0015] To make the technical solution of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments.

[0016] Example 1

[0017] According to the appendix Figure 1-3 A portable tasting box for live streaming of snail rice noodles is provided, including a tasting box body 3. A handle 7 is provided on the left side of the tasting box body 3, and the handle 7 is integrally formed with the tasting box body 3. A heat-resistant pad 6 is laid on the lower surface of the tasting box body 3 and is glued and fixed to the tasting box body 3. A support base 4 is provided on the upper right side of the tasting box body 3 and is fixedly connected to the tasting box body 3. Chopsticks 5 are placed inside the support base 4. A cavity 8 is integrally formed inside the tasting box body 3. An insert plate 2 is provided on the upper front surface of the tasting box body 3 and is glued and fixed to the tasting box body 3. The interior of the insert plate 2 is hollow. An insert piece 9 is inserted into the inner side wall of the insert plate 2 and is detachably connected to the insert plate 2. A baffle 1 is provided on the top of the insert piece 9 and is fixedly connected to the insert piece 9. A drawing paper 10 is provided on the rear surface of the baffle 1 and is glued and fixed to the baffle 1.

[0018] In this embodiment, the thickness of the anti-scalding pad 6 is 0.35-0.5cm, and the anti-scalding pad 6 can reduce the burns to the tabletop.

[0019] In this embodiment, the lower part of the inner wall of cavity 8 is curved, and the interior of cavity 8 can hold snail rice noodles.

[0020] In this embodiment, one side of the chopsticks 5 rests inside the support base 4, and the other side of the chopsticks 5 is supported on the live broadcast table. When explaining the sales mechanism of snail rice noodles, the host can place the chopsticks 5 on the support base 4, with the chopsticks 5 placed at an angle.

[0021] The working principle of this device is:

[0022] The designed portable tasting box for live streaming snail rice noodles has an appropriate amount of snail rice noodles in the cavity 8 of the box body 3. The host holds the handle 7 and places the snail rice noodle tasting box on the live streaming table. The anti-scalding pad 6 can reduce the heat to the table. The drawing paper 10 on the baffle 1 faces the audience watching the live stream. The drawing paper has snail rice noodle samples on it, which can play a role in promoting snail rice noodles. The host can take chopsticks 5 from the support base 4. During the snail rice noodle tasting process, the baffle 1 can shield the host and prevent the snail rice noodle soup from splashing onto the host's clothes, making the tasting process more convenient. When the host explains the snail rice noodle sales mechanism, the chopsticks 5 can be placed on the support base 4 for easy placement. The designed tasting box can improve the convenience of live streaming.

[0023] The embodiments described above are merely illustrative of several implementations of this utility model, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of this utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A portable tasting box for live streaming of snail rice noodles, comprising a tasting box body (3), characterized in that: A handle (7) is provided on the left side of the tasting box (3), and the handle (7) is integrally formed with the tasting box (3). A heat-resistant pad (6) is laid on the lower surface of the tasting box (3), and the heat-resistant pad (6) is glued and fixed to the tasting box (3). A support base (4) is provided on the upper right side of the tasting box (3), and the support base (4) is fixedly connected to the tasting box (3). Chopsticks (5) are placed inside the support base (4). A cavity (8) is integrally formed inside the tasting box (3). A plate (2) is provided above the front surface of the tasting box (3). The plate (2) is glued and fixed to the tasting box (3). The interior of the plate (2) is hollow. A piece (9) is inserted into the inner side wall of the plate (2). The piece (9) is detachably connected to the plate (2). A baffle (1) is provided on the top of the piece (9). The baffle (1) is fixedly connected to the piece (9). A drawing paper (10) is provided on the rear surface of the baffle (1). The drawing paper (10) is glued and fixed to the baffle (1).

2. The portable tasting box for live streaming of snail rice noodles according to claim 1, characterized in that: The thickness of the heat-resistant pad (6) is 0.35-0.5cm.

3. The portable tasting box for live streaming of snail rice noodles according to claim 1, characterized in that: The inner wall of the cavity (8) is curved, and the cavity (8) can hold snail rice noodles.

4. The portable tasting box for live streaming of snail rice noodles according to claim 1, characterized in that: One side of the chopsticks (5) rests inside the support base (4), and the other side of the chopsticks (5) is supported on the live broadcast table.

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