Garlic rib oven with temperature homogenization structure

Abstract

The utility model discloses a garlic -flavored rib rack oven with temperature homogenization structure, including the box, the lower extreme fixed connection of box inner chamber has the baffle, and the front end fixed connection of baffle bottom has the motor, the rear end swing joint of box inner chamber bottom has the third connecting rod, and the lower extreme of third connecting rod is connected with the output shaft drive connection of motor through one -sided tooth synchronous belt, and the last end swing joint of third connecting rod has the second connecting rod. The utility model places the garlic -flavored rib that waits to roast on the tray, and places the tray on the article pole, and the heating pipe can be opened through the control panel, and the garlic -flavored rib can be roasted and handled, and the motor can be controlled to rotate through the control panel, and the third connecting rod can be driven to rotate through the one -sided tooth synchronous belt, and the connecting plate can be driven to move back and forth under the cooperation of the second connecting rod, the rotating rod, the first connecting rod, the slide and the clamping plate, so that the garlic -flavored rib can be evenly roasted and handled.

Description

Technical Field

[0001] This utility model relates to the field of oven technology, specifically a garlic rib oven with a temperature uniformity structure. Background Technology

[0002] An oven is a sealed appliance used for baking food or drying products. It is divided into household ovens and industrial ovens. Household ovens can be used to process some pasta, while industrial ovens are equipment used in industry to dry products. They can be electric or gas-fired and are also called ovens or drying boxes. Ovens can make roast chicken, garlic ribs, roast duck, bread, pastries, etc. However, the heating elements of existing ovens are all set with a fixed structure, which leads to uneven heating and reduces the processing quality of garlic ribs. Therefore, we propose a garlic rib oven with a temperature uniformity structure. Utility Model Content

[0003] The purpose of this invention is to provide a garlic rib oven with a temperature uniformity structure to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a garlic rib oven with a temperature uniformity structure, comprising a box body, a partition fixedly connected to the lower end of the inner cavity of the box body, and a motor fixedly connected to the front end of the bottom of the partition. A third connecting rod is movably connected to the rear end of the bottom of the inner cavity of the box body. The lower end of the third connecting rod is connected to the output shaft of the motor via a single-sided toothed synchronous belt. A second connecting rod is movably connected to the end of the third connecting rod. A rotating rod is movably connected to the end of the second connecting rod. A first connecting rod is movably connected to the upper end of the rotating rod. A connecting plate is fixedly connected to the front of the first connecting rod.

[0005] Preferably, the left end of the front of the box is movably connected to a door via a hinge, and a handle is fixedly connected to the front of the door.

[0006] Preferably, a control panel is fixedly connected to the lower end of the front of the box, and support legs are fixedly connected to all four sides of the bottom of the box.

[0007] Preferably, an oil receiving tray is slidably connected to the inner cavity of the box and the upper end of the partition, and a shelf is slidably connected to the inner cavity of the box and the upper end of the oil receiving tray, and multiple equally spaced shelf rods are fixedly connected to the inner side of the shelf.

[0008] Preferably, the bottom of the connecting plate is fixedly connected to a plurality of equally spaced heating tubes, and the left and right ends of the top of the connecting plate are fixedly connected to a clamping plate. A sliding plate is slidably connected to the outside of the clamping plate, and the sliding plate is fixedly connected to the top of the inner cavity of the box.

[0009] Preferably, a reserved groove is provided at the lower end of the back of the box, and heat dissipation holes are provided at the upper ends of both the left and right sides of the box.

[0010] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0011] This invention involves placing the garlic ribs to be baked on a tray, and then placing the tray on a support rod. The heating element is turned on via the control panel to bake the garlic ribs. The motor is controlled to rotate via the control panel, and the third connecting rod is driven to rotate via a single-sided toothed synchronous belt. With the cooperation of the second connecting rod, the rotating rod, the first connecting rod, the sliding plate, and the clamping plate, the connecting plate can be moved back and forth, thereby ensuring that the garlic ribs are baked evenly. Attached Figure Description

[0012] Figure 1 This is a three-dimensional structural diagram of the present invention from a first-person perspective.

[0013] Figure 2 This is a three-dimensional structural diagram of the present invention from a second perspective.

[0014] Figure 3 This is a schematic diagram of the connecting plate structure of this utility model;

[0015] Figure 4 This is a schematic diagram of the third connecting rod structure of this utility model.

[0016] In the diagram: 1. Box body; 2. Support leg; 3. Oil tray; 4. Handle; 5. Movable door; 6. Control panel; 7. First connecting rod; 8. Rotating rod; 9. Second connecting rod; 10. Reserved slot; 11. Heat dissipation hole; 12. Slide plate; 13. Storage rod; 14. Storage rack; 15. Heating element; 16. Card plate; 17. Connecting plate; 18. Third connecting rod; 19. Motor; 20. Partition plate. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] The components of this application, including the housing 1, support legs 2, oil tray 3, handle 4, movable door 5, control panel 6, first connecting rod 7, rotating rod 8, second connecting rod 9, reserved slot 10, heat dissipation hole 11, sliding plate 12, storage rod 13, storage rack 14, heating element 15, card plate 16, connecting plate 17, third connecting rod 18, motor 19, and partition 20, are all general standard parts or parts known to those skilled in the art. Their structure and principle can be learned by those skilled in the art through technical manuals or conventional experimental methods.

[0019] Example 1:

[0020] Please see Figure 2 and Figure 4 The following technical solution is provided, specifically disclosing: A housing 1 is included. A partition 20 is fixedly connected to the lower end of the inner cavity of the housing 1, and a motor 19 is fixedly connected to the front end of the bottom of the partition 20. A third connecting rod 18 is movably connected to the rear end of the bottom of the inner cavity of the housing 1. The lower end of the third connecting rod 18 is connected to the output shaft of the motor 19 via a single-sided toothed synchronous belt. A second connecting rod 9 is movably connected to the end of the third connecting rod 18. A rotating rod 8 is movably connected to the end of the second connecting rod 9. A first connecting rod 7 is movably connected to the upper end of the rotating rod 8. A connecting plate 17 is fixedly connected to the front of a connecting rod 7. The garlic ribs to be baked are placed on a tray, and the tray is placed on a storage rod 13. The heating element 15 is turned on through the control panel 6 to bake the garlic ribs. The motor 19 is controlled to rotate through the control panel 6. The third connecting rod 18 is rotated through a single-sided toothed synchronous belt. With the cooperation of the second connecting rod 9, the rotating rod 8, the first connecting rod 7, the sliding plate 12 and the clamping plate 16, the connecting plate 17 can be moved back and forth, so that the garlic ribs can be baked evenly.

[0021] Example 2:

[0022] Please see Figures 1-3 The following technical solution is provided, specifically: a movable door 5 is movably connected to the left end of the front of the box 1 via a hinge, and a handle 4 is fixedly connected to the front of the movable door 5; a control panel 6 is fixedly connected to the lower end of the front of the box 1; support legs 2 are fixedly connected to all four sides of the bottom of the box 1; an oil receiving tray 3 is slidably connected to the inner cavity of the box 1 above the partition 20; a shelf 14 is slidably connected to the inner cavity of the box 1 above the oil receiving tray 3; multiple equally spaced shelf rods 13 are fixedly connected to the inner side of the shelf 14; multiple equally spaced heating tubes 15 are fixedly connected to the bottom of the connecting plate 17; a retaining plate 16 is fixedly connected to the left and right ends of the top of the connecting plate 17; a sliding plate 12 is slidably connected to the outer side of the retaining plate 16; and the sliding plate 12 is fixedly connected to the top of the inner cavity of the box 1; a reserved groove 10 is provided at the lower end of the back of the box 1; and heat dissipation holes 11 are provided at the upper ends of the left and right sides of the box 1.

[0023] The working principle of this application is as follows: the garlic ribs to be baked are placed on a tray and the tray is placed on the storage rod 13. The heating tube 15 is turned on through the control panel 6 to bake the garlic ribs. The motor 19 is controlled to rotate through the control panel 6. The third connecting rod 18 is rotated through the single-sided toothed synchronous belt. With the cooperation of the second connecting rod 9, the rotating rod 8, the first connecting rod 7, the sliding plate 12 and the clamping plate 16, the connecting plate 17 can be moved back and forth, so that the garlic ribs can be baked evenly.

[0024] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A garlic rib oven with a temperature uniformity structure, comprising a housing (1), characterized in that: A partition plate (20) is fixedly connected to the lower end of the inner cavity of the box (1), and a motor (19) is fixedly connected to the front end of the bottom of the partition plate (20). A third connecting rod (18) is movably connected to the rear end of the bottom of the inner cavity of the box (1). The lower end of the third connecting rod (18) is connected to the output shaft of the motor (19) via a single-sided toothed synchronous belt. A second connecting rod (9) is movably connected to the end of the third connecting rod (18). A rotating rod (8) is movably connected to the end of the second connecting rod (9). A first connecting rod (7) is movably connected to the upper end of the rotating rod (8). A connecting plate (17) is fixedly connected to the front of the first connecting rod (7).

2. The garlic rib oven with a temperature uniformity structure according to claim 1, characterized in that: The left end of the front of the box (1) is connected to a movable door (5) via a hinge, and a handle (4) is fixedly connected to the front of the movable door (5).

3. The garlic rib oven with a temperature uniformity structure according to claim 1, characterized in that: A control panel (6) is fixedly connected to the lower end of the front of the box (1), and support legs (2) are fixedly connected to all four sides of the bottom of the box (1).

4. The garlic rib oven with a temperature uniformity structure according to claim 1, characterized in that: An oil receiving tray (3) is slidably connected to the inner cavity of the box (1) and the upper end of the partition (20). A shelf (14) is slidably connected to the inner cavity of the box (1) and the upper end of the oil receiving tray (3). A plurality of equally spaced shelf rods (13) are fixedly connected to the inner side of the shelf (14).

5. A garlic rib oven with a temperature uniformity structure according to claim 1, characterized in that: The bottom of the connecting plate (17) is fixedly connected with a plurality of equally spaced heating tubes (15), and the top left and right ends of the connecting plate (17) are fixedly connected with a card plate (16). The outer side of the card plate (16) is slidably connected with a slide plate (12), and the slide plate (12) is fixedly connected to the top of the inner cavity of the box (1).

6. The garlic rib oven with a temperature uniformity structure according to claim 1, characterized in that: A reserved groove (10) is provided at the lower end of the back of the box (1), and heat dissipation holes (11) are provided at the upper ends of both the left and right sides of the box (1).

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