Raw material classified storage rack for deep-fried food

Abstract

The utility model relates to the technical field of fried food, concretely is a kind of raw material classification storage rack for fried food, including fixed base, first support and third support;The inside of fixed base is provided with mounting hole, the front of fixed base is fixedly connected with first support, the first support is located at the position close to the top of fixed base, the front of fixed base is fixedly connected with second support, the front of fixed base is fixedly connected with third support, and the third support is located at the position close to the bottom of fixed base.The utility model is inserted into the stable groove of corresponding angle by rotating support and seasoning placing rack after adjusting to the required angle, forms stable triangle support structure, prevents it from dumping due to gravity, pulls out the positioning groove of connecting rod from placing rod, according to requirement, inserts placing rod into other positioning groove position, adjusts the quantity and position of hook, realizes the convenient adjustment of hook position.

Description

Technical Field

[0001] This utility model relates to the field of fried food technology, and in particular to a raw material classification and storage rack for fried foods. Background Technology

[0002] Fried foods are loved by consumers for their crispy and delicious taste and are widely used in fast food, snack foods, and various catering establishments. The production process of fried foods involves a variety of food ingredients and seasonings. The proper storage of these ingredients plays an important role in ensuring the continuity of production and the stability of food quality. As an auxiliary device in the production process, food ingredient storage racks are mainly used to place various fried ingredients and seasonings, providing a standardized and stable storage environment for the production site. By using food ingredient storage racks, ingredients can be effectively organized and managed, making it convenient for staff to quickly access and replenish them, thereby improving production efficiency.

[0003] Existing food ingredient storage racks generally lack structural designs that allow for angle adjustment based on platform tilt. This makes it easy for the platform to tilt or even tip over when a large number of items are piled up on it due to gravity. The lack of angle adjustment means that the tilt angle of the platform cannot be adjusted in time, resulting in uneven stacking of items and increasing the risk of tipping over and items slipping, thus posing safety hazards. In addition, existing storage racks usually use a fixed hook design, lacking flexible adjustment functions. They cannot freely adjust the position and number of hooks according to different storage needs, limiting the applicability of the storage racks.

[0004] Therefore, addressing the problems of existing food ingredient storage racks, this invention allows the support and spice rack to rotate around their respective axes of rotation. Once the spice rack is adjusted to the desired angle, the support is inserted into a stable groove at the corresponding angle, forming a stable triangular support structure. This effectively balances the spice rack and prevents it from tipping over due to gravity. Simultaneously, the fixing cover is rotated to remove the placement rod from the positioning groove of the connecting rod, causing the hook to detach. The placement rod can be inserted into other positioning grooves according to work requirements, adjusting the number and position of the hooks for convenient adjustment. Utility Model Content

[0005] To overcome the common problem of existing food ingredient storage racks lacking an angle adjustment structure based on platform tilt, which makes the platform prone to tilting or tipping over when a large number of items are stacked, increasing the risk of slippage and safety. At the same time, the fixed hooks lack adjustment function, making it difficult to meet diverse storage needs and limiting the applicability of the storage racks.

[0006] The technical solution of this utility model is as follows: a raw material classification and storage rack for fried food, including a fixed base, a first support and a third support; the fixed base has mounting holes inside, which are evenly distributed on the front of the fixed base; the first support is fixedly connected to the front of the fixed base and is located near the top of the fixed base; a second support is fixedly connected to the front of the fixed base and is located near the center of the fixed base; and the third support is fixedly connected to the front of the fixed base and is located near the bottom of the fixed base.

[0007] Preferably, the mounting base is made of food-grade stainless steel, and the mounting hole penetrates through the mounting base.

[0008] Preferably, a condiment rack is rotatably connected to the side of the first support near the fixed base. The condiment rack is made of food-grade stainless steel. A baffle is fixedly connected to the top of the condiment rack. The baffles are symmetrically installed near the first support. The top of the condiment rack has anti-slip texture.

[0009] Preferably, a rotating seat is fixedly connected to the front of the fixed seat. The rotating seat is located near the first support. A bracket is rotatably connected to the side of the rotating seat near the fixed seat. A stabilizing groove is provided on the side of the seasoning rack away from the anti-slip texture. The stabilizing grooves are evenly distributed at the bottom of the seasoning rack. The end of the bracket away from the rotating seat is movably connected to the inside of the stabilizing groove.

[0010] Preferably, a food rack is fixedly connected to the side of the second support. The food rack is made of food-grade stainless steel and has an oil drain hole inside. The oil drain holes are evenly distributed at the top of the food rack and penetrate through the food rack. A connecting seat is fixedly connected to the front of the fixed base. The connecting seat is located near the second support. A collecting plate is fixedly connected to the side of the connecting seat. The collecting plate is located near the bottom of the food rack.

[0011] Preferably, a connecting rod is fixedly connected to the side of the third support away from the fixed seat. The connecting rod has a positioning groove inside, which is equidistantly distributed on the outside of the connecting rod. The positioning groove passes through the connecting rod and is divided into two groups. A placement rod is slidably connected inside one group of the positioning grooves.

[0012] Preferably, the two ends of the placement rod are threaded with fixing caps, which are symmetrically installed near the connecting rod. Hooks are slidably connected to the outer wall of the placement rod, and the hooks are equidistantly installed on the outer wall of the placement rod.

[0013] The beneficial effects of this utility model are:

[0014] 1. When the spice rack tends to tilt, hold the support and rotate it. At the same time, hold the spice rack and rotate it. After the spice rack is adjusted to the required angle, insert the support into the corresponding stable groove. This will make the spice rack and the support form a stable triangular support structure, thereby effectively balancing the spice rack, adjusting the angle of the spice rack in time, preventing tipping and items from slipping, and increasing the safety of the storage rack.

[0015] 2. When food is placed on the food rack to be fried, the water and oil that seeps out can flow out through the oil drain hole and collect on the inclined collection plate below. The oil and water automatically collect along the surface of the collection plate to the front end, thereby preventing oil and water from overflowing onto the wall and achieving simple and efficient solid-liquid separation.

[0016] 3. When the position of the hook needs to be adjusted, hold the fixing cover and rotate it to remove it from the placement rod, releasing the restriction on both ends of the placement rod. Then, pull the placement rod out of the positioning groove of the connecting rod, and the hook will fall off. As needed, insert the placement rod into the positioning groove of other positions and adjust the number and position of the hooks. Finally, reinstall the fixing cover on both ends of the placement rod to prevent the placement rod from accidentally slipping off, thus completing the adjustment of the front and back positions of the placement rod and hooks. The hooks can be freely adjusted according to different storage needs, improving the applicability of the storage rack. Attached Figure Description

[0017] Figure 1 The diagram shown is a top view of the overall structure of this utility model;

[0018] Figure 2 The diagram shown is a bottom view of the overall structure of this utility model;

[0019] Figure 3 The diagram shown is a schematic representation of the first support structure of this utility model.

[0020] Figure 4 The diagram shown is a schematic representation of the second support structure of this utility model.

[0021] Figure 5 The diagram shown is a schematic diagram of the third support structure of this utility model.

[0022] Explanation of reference numerals in the attached drawings: 1. Fixed base; 2. Mounting hole; 3. First support; 301. Seasoning rack; 302. Baffle; 303. Anti-slip texture; 304. Rotating base; 305. Bracket; 306. Stabilizing groove; 4. Second support; 401. Food rack; 402. Oil drain hole; 403. Connecting base; 404. Collecting plate; 5. Third support; 501. Connecting rod; 502. Positioning groove; 503. Placement rod; 504. Fixed cover; 505. Hook. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figures 1-5 This utility model provides a technical solution: a raw material classification and storage rack for fried food, including a fixed base 1, a first support 3 and a third support 5; the fixed base 1 has mounting holes 2 inside, which are equidistantly distributed on the front of the fixed base 1; the first support 3 is fixedly connected to the front of the fixed base 1, and the first support 3 is located near the top of the fixed base 1; a second support 4 is fixedly connected to the front of the fixed base 1, and the second support 4 is located near the center of the fixed base 1; the third support 5 is fixedly connected to the front of the fixed base 1, and the third support 5 is located near the bottom of the fixed base 1.

[0025] The mounting base 1 is made of food-grade stainless steel, and the mounting hole 2 passes through the mounting base 1. The mounting base 1, made of food-grade stainless steel, has good corrosion resistance and high temperature resistance, can adapt to the complex environment of the kitchen, avoid rusting, deformation and bacterial growth, and ensure the hygiene and safety of the food processing environment.

[0026] The first support 3 is rotatably connected to a seasoning rack 301 on the side near the fixed base 1. The seasoning rack 301 is made of food-grade stainless steel. A baffle 302 is fixedly connected to the top of the seasoning rack 301. The baffles 302 are symmetrically installed near the first support 3. The top of the seasoning rack 301 has anti-slip texture 303. The first support 3 is directly connected to the seasoning rack 301, reducing unnecessary parts. The baffle 302 effectively prevents seasonings from sliding off the sides of the rack, improving placement stability and safety.

[0027] A rotating seat 304 is fixedly connected to the front of the fixed base 1. The rotating seat 304 is located near the first support 3. A bracket 305 is rotatably connected to the side of the rotating seat 304 near the fixed base 1. A stabilizing groove 306 is provided on the side of the seasoning rack 301 away from the anti-slip texture 303. The stabilizing grooves 306 are evenly distributed at the bottom of the seasoning rack 301. The end of the bracket 305 away from the rotating seat 304 is movably connected to the inside of the stabilizing groove 306. The bracket 305 can rotate flexibly around the rotating seat 304 as the center, so that it can be inserted into the stabilizing groove 306 at different positions according to the load-bearing capacity of the seasoning rack 301 and the usage requirements, and the support angle can be adjusted at any time.

[0028] A food rack 401 is fixedly connected to the side of the second support 4. The food rack 401 is made of food-grade stainless steel. An oil drain hole 402 is provided inside the food rack 401. The oil drain holes 402 are evenly distributed on the top of the food rack 401 and penetrate through the food rack 401. A connecting seat 403 is fixedly connected to the front of the fixed base 1. The connecting seat 403 is located near the second support 4. A collection plate 404 is fixedly connected to the side of the connecting seat 403. The collection plate 404 is located near the bottom of the food rack 401. The second support 4 ensures the stability of the food rack 401 and enhances the overall stability of the storage rack.

[0029] A connecting rod 501 is fixedly connected to the side of the third support 5 away from the fixed base 1. The connecting rod 501 has a positioning groove 502 inside. The positioning grooves 502 are evenly distributed on the outside of the connecting rod 501 and pass through the connecting rod 501. The positioning grooves 502 are divided into two groups. A placement rod 503 is slidably connected inside one group of positioning grooves 502. The placement rod 503 can be slidably inserted into the positioning grooves 502 at different positions according to actual use requirements.

[0030] The two ends of the placement rod 503 are threaded with fixing caps 504. The fixing caps 504 are symmetrically installed near the connecting rod 501. Hooks 505 are slidably connected to the outer wall of the placement rod 503. The hooks 505 are equidistantly installed on the outer wall of the placement rod 503. The sliding connection of the hooks 505 makes it easy to flexibly adjust their number and position according to storage needs, improve the diversity of hanging items and the efficiency of classification management, and meet the hanging needs of auxiliary materials for fried foods of different specifications.

[0031] Working principle: According to Figures 1 to 4 When preparing to use the storage rack, first, fix the mounting base 1 to the wall of the work area through the mounting hole 2. Then, place the seasonings from the external fried ingredients on the top of the seasoning rack 301. The baffle 302 is used to prevent the seasonings from slipping off the sides. The anti-slip texture 303 enhances the friction between the seasonings and the seasoning rack 301, effectively reducing the risk of accidental slippage. Next, place the food to be fried on the top of the food rack 401. Hang the external packaging bags and sundries on the placement rod 503 through the hook 505 to complete the initial arrangement of the storage rack.

[0032] according to Figure 3When a lot of condiments are placed on the storage rack, the condiment rack 301 tends to tilt and fall under the influence of gravity. At this time, the support 305 can be held and an external force can be applied to make it rotate around the rotating seat 304. At the same time, the condiment rack 301 can be held and rotated around the first support 3. After the condiment rack 301 is adjusted to the required angle, the support 305 can be inserted into the corresponding angle of the stabilizing groove 306, so that the condiment rack 301 and the support 305 form a stable triangular support structure, thereby effectively balancing the condiment rack 301 and preventing it from tipping over.

[0033] according to Figure 4 When food to be fried is placed on the food rack 401, the water and oil that seeps out can flow out through the oil drain hole 402 and, under the action of gravity, collect on the inclined collection plate 404 below. Since the collection plate 404 has a certain inclination, the oil and water automatically collect at the front end along the surface of the collection plate 404 under the action of gravity, thereby preventing the oil and water from overflowing onto the wall and achieving simple and efficient solid-liquid separation.

[0034] according to Figure 5 When it is necessary to adjust the position of hook 505, first, hold the fixing cover 504 and apply external force to rotate it to remove it from the placement rod 503, thereby releasing the restriction on both ends of the placement rod 503. Then, hold the placement rod 503 and apply external force to pull it out of the positioning groove 502 of the connecting rod 501. At this time, hook 505 will fall off. According to the work requirements, the placement rod 503 can be inserted into the positioning groove 502 in other positions. At the same time, adjust the number and position of hook 505. Finally, reinstall the fixing cover 504 at both ends of the placement rod 503 to prevent the placement rod 503 from accidentally slipping off, thereby completing the adjustment of the front and rear positions of the placement rod 503 and hook 505.

[0035] The above is the entire working process of the device, and all contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0036] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A raw material sorting and storage rack for fried foods, comprising a fixed base (1), a first support (3), and a third support (5); characterized in that: The mounting base (1) has mounting holes (2) inside. The mounting holes (2) are evenly distributed on the front of the mounting base (1). The first support (3) is fixedly connected to the front of the mounting base (1). The first support (3) is located near the top of the mounting base (1). The second support (4) is fixedly connected to the front of the mounting base (1). The second support (4) is located near the center of the mounting base (1). The third support (5) is fixedly connected to the front of the mounting base (1). The third support (5) is located near the bottom of the mounting base (1). The first support (3) is rotatably connected to a seasoning rack (301) on the side near the fixed base (1). The seasoning rack (301) is made of food-grade stainless steel. A baffle (302) is fixedly connected to the top of the seasoning rack (301). The baffle (302) is symmetrically installed near the first support (3). The top of the seasoning rack (301) is provided with anti-slip texture (303). A rotating seat (304) is fixedly connected to the front of the fixed seat (1). The rotating seat (304) is located near the first support (3). A bracket (305) is rotatably connected to the side of the rotating seat (304) near the fixed seat (1). A stabilizing groove (306) is provided on the side of the seasoning rack (301) away from the anti-slip texture (303). The stabilizing grooves (306) are evenly distributed at the bottom of the seasoning rack (301). The end of the bracket (305) away from the rotating seat (304) is movably connected to the inside of the stabilizing groove (306).

2. The raw material classification and storage rack for fried foods according to claim 1, characterized in that: The fixing base (1) is made of food-grade stainless steel, and the mounting hole (2) passes through the fixing base (1).

3. The raw material classification and storage rack for fried foods according to claim 1, characterized in that: A food rack (401) is fixedly connected to the side of the second support (4). The food rack (401) is made of food-grade stainless steel. An oil drain hole (402) is provided inside the food rack (401). The oil drain holes (402) are evenly distributed on the top of the food rack (401) and penetrate through the food rack (401). A connecting seat (403) is fixedly connected to the front of the fixed base (1). The connecting seat (403) is located near the second support (4). A collection plate (404) is fixedly connected to the side of the connecting seat (403). The collection plate (404) is located near the bottom of the food rack (401).

4. The raw material classification and storage rack for fried foods according to claim 1, characterized in that: A connecting rod (501) is fixedly connected to the side of the third support (5) away from the fixed seat (1). A positioning groove (502) is provided inside the connecting rod (501). The positioning grooves (502) are equidistantly distributed on the outside of the connecting rod (501). The positioning grooves (502) penetrate the connecting rod (501). The positioning grooves (502) are divided into two groups. A placement rod (503) is slidably connected inside one group of the positioning grooves (502).

5. The raw material classification and storage rack for fried foods according to claim 4, characterized in that: The two ends of the placement rod (503) are threaded with fixing caps (504), which are symmetrically installed near the connecting rod (501). Hooks (505) are slidably connected to the outer wall of the placement rod (503), and the hooks (505) are equidistantly installed on the outer wall of the placement rod (503).

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