Multi-section temperature measuring roasting cup body

Abstract

The utility model discloses a kind of multi-section temperature measuring roasting cup cup body, it is related to temperature measuring technical field, by placing material in cup body, after by double-layer water cooling flange is placed in cup body top, in by hearth to internal material is heated and is handled, by connecting with temperature detector to carry out detection to temperature by several temperature detection ports, when temperature is too high and needs to be cooled, water circulation is carried out in double-layer water cooling flange by several water inlets, to cool material, simultaneously can be driven by starting electric slide rail to slide floating support, to drive angle detector to move to make angle detector detect cup body angle, when needing to pour material, can be driven by starting drive source to drive gear to rotate, make two connecting rods rotate, drive chassis piece to rotate, make cup body rotate, make cup body internal material be poured.

Description

Technical Field

[0001] This utility model relates to the field of temperature measurement technology, specifically to a multi-segment temperature measuring roasting cup body. Background Technology

[0002] Temperature measurement in calcining cups is a crucial monitoring method during high-temperature material processing, traditionally relying on thermocouples or infrared thermometers. Thermocouples, through direct contact with the cup body or embedded in the cup wall, provide point-based temperature measurement, which is low-cost but susceptible to environmental interference and fails to reflect the overall temperature distribution. Non-contact infrared temperature measurement avoids physical contact, but its accuracy fluctuates significantly due to limitations such as material emissivity, dust obstruction, and measurement angle. In recent years, with the development of wireless sensing and IoT technologies, some solutions have begun to employ distributed fiber optic or embedded wireless temperature sensors to improve multi-point real-time monitoring capabilities, but these still face challenges such as poor stability in high-temperature environments and complex calibration. Existing technologies generally suffer from temperature measurement lag and insufficient spatial resolution, making it difficult to meet the stringent requirements of temperature field uniformity control in precision calcination processes. Therefore, there is an urgent need to develop a novel temperature measurement system with high robustness and multi-dimensional synchronous monitoring.

[0003] According to the publication number CN211503647U, a split-type drying and roasting furnace for plutonium products is disclosed, comprising an upper furnace body and a lower furnace body. Both the upper and lower furnace bodies are equipped with lifting lugs. A furnace body fixing slot is installed on the side of the upper furnace body, and a thermocouple and a roasting cup exhaust base are installed on the top of the upper furnace body. A furnace exhaust pipe is installed on the thermocouple and the roasting cup exhaust base. Wiring covers are also installed on the sides of the upper and lower furnace bodies.

[0004] However, current roasting cups require heating of materials during use, but due to imperfect temperature detection, it is impossible to detect the temperature at various points in the cup during roasting, making it impossible to accurately control the timing of cooling and affecting product quality. Utility Model Content

[0005] The purpose of this invention is to provide a multi-segment temperature-measuring roasting cup body to address the shortcomings of the prior art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: it includes a support bracket, and four connectors are provided at the bottom of the support clamp. The four connectors are arranged symmetrically in pairs. Each of the four connectors is provided with a movable guide wheel. The support bracket is provided with one end of two connecting rods, and the other ends of the two connecting rods are close to each other. The close ends of the two connecting rods are both connected to a chassis component.

[0007] Furthermore, the support bracket is provided with four vertically movable guide shafts, each of which passes through a floating bracket. The floating bracket is slidably connected to the four vertically movable guide shafts. The floating bracket is provided with four limiting members, each of which passes through the four vertically movable guide shafts. The floating bracket is connected to an electric slide rail.

[0008] Furthermore, the support bracket is provided with two mounting shells, each of which is penetrated by a transmission rod. The transmission rod is fixedly connected to the two mounting shells, and a drive gear is provided at each end of the transmission rod. The two drive gears are connected to a drive source.

[0009] Furthermore, an angle detector is provided on the floating support, a cup body is provided on the chassis component, a double-layer water-cooled flange is provided on the side of the cup body away from the chassis component, a furnace component is provided on the double-layer water-cooled flange, and the furnace component penetrates into the interior of the cup body.

[0010] Furthermore, the double-layer water-cooled flange is provided with several water inlets, and the several water inlets are respectively connected to several water inlet pipes.

[0011] Furthermore, the cup body is provided with several temperature detection ports, which are connected to a temperature detector through several connecting pipes.

[0012] Compared with the prior art, the present invention provides a multi-segment temperature-measuring roasting cup body. Material is placed inside the cup body, and a double-layer water-cooled flange is placed above the cup body. The internal material is then heated through a furnace. Several temperature detection ports are connected to a thermometer for temperature monitoring. When the temperature is too high and cooling is required, water is circulated through several water inlets to cool the material. Simultaneously, an electric slide rail can be activated to move a floating support, which in turn moves an angle detector to measure the cup body's angle. When material needs to be poured, a drive source is activated to rotate a drive gear, which in turn rotates a transmission rod, causing two mounting shells to rotate, which in turn rotates a support bracket, causing two connecting rods to rotate, which in turn rotates a base, resulting in the cup body rotating and the internal material being poured out. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the front view structure provided for an embodiment of the present utility model.

[0014] Figure 2 This is a bottom view structural diagram provided for an embodiment of the present utility model.

[0015] Explanation of reference numerals in the attached drawings: 1. Angle measuring instrument; 2. Moving guide wheel; 3. Floating bracket; 4. Cup body; 5. Furnace chamber; 6. Double-layer water-cooled flange; 7. Temperature detection port; 8. Up and down moving guide shaft; 9. Drive gear; 10. Limiting component; 11. Water inlet; 12. Support bracket; 13. Connecting component; 14. Chassis component; 15. Connecting rod; 16. Transmission rod; 17. Mounting shell; 18. Electric slide rail. Detailed Implementation

[0016] Please see Figure 1-2 This utility model relates to a multi-segment temperature measuring roasting cup body, including a support bracket 12, four connecting parts 13 are provided at the bottom of the support clamp, the four connecting parts 13 are symmetrically arranged in pairs, each of the four connecting parts 13 is provided with a movable guide wheel 2, and the support bracket 12 is provided with one end of two connecting rods 15, the other ends of the two connecting rods 15 are close to each other, and the close ends of the two connecting rods 15 are connected to a base plate 14.

[0017] In use, the material is placed inside the cup body 4, and then the double-layer water-cooled flange 6 is placed above the cup body 4. The material inside is heated by the furnace 5. Several temperature detection ports 7 are connected to a thermometer to detect the temperature. When the temperature is too high and cooling is required, water is circulated inside the double-layer water-cooled flange 6 through several water inlets 11 to cool the material. At the same time, the floating bracket 3 can be slid by starting the electric slide rail 18, which moves the angle detector 1 to detect the angle of the cup body 4. When it is necessary to pour the material, the drive source can be started to drive the drive gear 9 to rotate, which drives the transmission rod 16 to rotate, causing the two mounting shells 17 to rotate, which drives the support bracket 12 to rotate, causing the two connecting rods 15 to rotate, which drives the chassis 14 to rotate, causing the cup body 4 to rotate, so that the material inside the cup body 4 is poured out.

[0018] Preferably, the support bracket 12 is provided with four vertical moving guide shafts 8, each of the four vertical moving guide shafts 8 passing through a floating bracket 3. The floating bracket 3 is slidably connected to the four vertical moving guide shafts 8. The floating bracket 3 is provided with four limiting members 10, and the four vertical moving guide shafts 8 pass through the four limiting members 10 respectively. The floating bracket 3 is connected to an electric slide rail 18.

[0019] Preferably, the support bracket 12 is provided with two mounting shells 17, and each of the two mounting shells 17 is penetrated by a transmission rod 16. The transmission rod 16 is fixedly connected to the two mounting shells 17, and a drive gear 9 is provided at each end of the transmission rod 16. The two drive gears 9 are connected to the drive source.

[0020] Preferably, an angle detector 1 is provided on the floating support 3, a cup body 4 is provided on the chassis 14, a double-layer water-cooled flange 6 is provided on the side of the cup body 4 away from the chassis 14, a furnace chamber 5 is provided on the double-layer water-cooled flange 6, and the furnace chamber 5 extends into the interior of the cup body 4.

[0021] Preferably, the double-layer water-cooled flange 6 is provided with a plurality of water inlets 11, and the plurality of water inlets 11 are respectively connected to a plurality of water inlet pipes.

[0022] Preferably, the cup body 4 is provided with a plurality of temperature detection ports 7, and the plurality of temperature detection ports 7 are connected to a temperature detector through a plurality of connecting pipes.

[0023] The working principle of this utility model is as follows: Material is placed inside the cup body 4, and then a double-layer water-cooled flange 6 is placed above the cup body 4. The material is heated through a furnace 5. Several temperature detection ports 7 are connected to a thermometer to monitor the temperature. When the temperature is too high and cooling is required, water is circulated through several water inlets 11 to cool the material. Simultaneously, the electric slide rail 18 is activated to drive the floating support 3 to slide, thereby moving the angle detector 1 to detect the angle of the cup body 4. When it is necessary to pour the material, the drive source is activated to rotate the drive gear 9, which in turn rotates the transmission rod 16, causing the two mounting shells 17 to rotate. This, in turn, rotates the support bracket 12, causing the two connecting rods 15 to rotate, which in turn rotates the chassis 14, causing the cup body 4 to rotate and thus pouring out the material inside.

Claims

1. A multi-segment temperature-measuring roasting cup body, characterized in that, The support bracket (12) includes four connectors (13) at the bottom of the support bracket. The four connectors (13) are arranged symmetrically in pairs. Each of the four connectors (13) is provided with a movable guide wheel (2). The support bracket (12) is provided with one end of two connecting rods (15). The other ends of the two connecting rods (15) are close to each other. The close ends of the two connecting rods (15) are connected to a chassis component (14).

2. The multi-segment temperature-measuring roasting cup body (4) according to claim 1, characterized in that, The support bracket (12) is provided with four vertical moving guide shafts (8), each of the four vertical moving guide shafts (8) passes through a floating bracket (3), the floating bracket (3) is slidably connected to the four vertical moving guide shafts (8), the floating bracket (3) is provided with four limiting members (10), each of the four vertical moving guide shafts (8) passes through the four limiting members (10), and the floating bracket (3) is connected to an electric slide rail (18).

3. The multi-segment temperature-measuring roasting cup body (4) according to claim 2, characterized in that, The support bracket (12) is provided with two mounting shells (17), and each of the two mounting shells (17) is penetrated by a transmission rod (16). The transmission rod (16) is fixedly connected to the two mounting shells (17), and each of the two ends of the transmission rod (16) is provided with a drive gear (9), and the two drive gears (9) are connected to a drive source.

4. The multi-segment temperature-measuring roasting cup body (4) according to claim 3, characterized in that, An angle detector (1) is provided on the floating support (3), and a cup body (4) is provided on the chassis (14). A double-layer water-cooled flange (6) is provided on the side of the cup body (4) away from the chassis (14). A furnace chamber (5) is provided on the double-layer water-cooled flange (6), and the furnace chamber (5) extends into the interior of the cup body (4).

5. The multi-segment temperature-measuring roasting cup body (4) according to claim 4, characterized in that, The double-layer water-cooled flange (6) is provided with several water inlets (11), and the several water inlets (11) are respectively connected to several water inlet pipes.

6. The multi-segment temperature-measuring roasting cup body (4) according to claim 5, characterized in that, The cup body (4) is provided with several temperature detection ports (7), and the several temperature detection ports (7) are connected to a temperature detector through several connecting pipes.

Images