A device for increasing the speed and distance of chili strips in a chili strip packaging and sorting line

Abstract

The utility model discloses a device for spicy strip speed -up and distance -pulling of packaging and sorting line for spicy strip relates to spicy strip packaging equipment technical field, is equipped with main conveying belt on main support frame, and main conveying belt is by servo motor drive, and the lateral side top of main conveying belt output end is vertically provided with side acceleration belt, and the movement direction of side acceleration belt is same with main conveying belt, one side of side acceleration belt towards side baffle includes inclined conveying surface and parallel conveying surface, and the width of the triangular input channel towards main conveying belt input end of inclined conveying surface and side baffle constitutes, and the width of another end is greater, and parallel conveying surface and side baffle constitute parallel conveying channel. The utility model discloses to solve the risk of falling of the impact attachment of spicy strip of the multi -section belt of prior art and reduce cost.

Description

Technical Field

[0001] This utility model relates to the technical field of spicy strip packaging equipment, specifically a device for increasing the speed and pulling distance of spicy strips in a spicy strip packaging material handling line. Background Technology

[0002] In the automated packaging and production process of spicy strips, the strips emerging from the centrifuge tray are often placed one after another. Current technology typically uses multi-segment belts to increase the distance between adjacent strips, ensuring they are conveyed at regular intervals to prepare for subsequent processing. However, multi-segment belts require multiple servo motors and related control equipment, resulting in high costs. Furthermore, it's difficult to maintain consistent horizontal alignment between adjacent belt segments, and gaps often exist. As the strips move from one segment to the next, they collide with the belt, causing any adhering substances to fall off and affecting the product's flavor. Utility Model Content

[0003] To address the above problems, this utility model provides a device for increasing the speed and pulling distance of spicy strips in a spicy strip packaging and feeding line, thereby solving the risk of spicy strips hitting and falling off due to multiple belt segments in the prior art and reducing costs.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows: The device includes a main support frame, on which a main conveyor belt is mounted. The main conveyor belt is driven by a servo motor. A side acceleration belt is vertically mounted above the output end of the main conveyor belt, and the side acceleration belt moves in the same direction as the main conveyor belt. The side of the side acceleration belt facing the side baffle includes an inclined conveying surface and a parallel conveying surface. The inclined conveying surface and the side baffle form a triangular input channel, and the width of the triangular input channel facing the input end of the main conveyor belt is greater than that of the other end. The parallel conveying surface and the side baffle form a parallel conveying channel.

[0005] As a further improvement to the above solution, the upper mounting plate of the side acceleration belt is connected to the main support frame via a mounting bracket; the mounting bracket is equipped with a telescopic adjustment rod for adjusting the distance between the side acceleration belt and the side baffle. This design allows the distance between the side acceleration belt and the side baffle to be flexibly adjusted to adapt to the conveying needs of spicy strips of different sizes, ensuring that the spicy strips are always in the optimal position during conveying, avoiding the spicy strips from shifting or getting stuck due to excessively large or small distances, thus improving the applicability and stability of the device.

[0006] As a further improvement to the above solution, the telescopic adjusting rod can be either an electric push rod or a manually adjustable sleeve telescopic rod. Using an electric push rod or a manually adjustable sleeve telescopic rod provides a convenient adjustment method. The electric push rod enables automated and precise spacing adjustment, meeting the high-efficiency requirements of automated production lines; the manually adjustable sleeve telescopic rod provides a simple and reliable adjustment method without the need for frequent adjustments, reducing equipment complexity and cost, while facilitating quick on-site adjustments and improving the flexibility and operability of the device.

[0007] As a further improvement to the above solution, the main conveyor belt is tensioned by multiple tensioning rollers. Using multiple tensioning rollers to tension the main conveyor belt ensures that it maintains appropriate tension at all times, preventing problems such as belt slippage and misalignment caused by belt slack. Stable tension helps extend the service life of the conveyor belt, reduces maintenance costs, and ensures the smoothness and accuracy of the spicy strips during transport, thus improving the overall operational reliability of the device.

[0008] As a further improvement to the above solution, the servo motor is connected to the main conveyor belt via a power shaft. This connection method can efficiently transmit the power of the servo motor to the main conveyor belt, ensuring the stable operation of the conveyor belt. The power shaft, as a transmission component, has high transmission efficiency and reliability, and can precisely control the speed and operating status of the main conveyor belt, meeting the stringent requirements of the spicy snack packaging and sorting line for conveying speed and accuracy, thus providing a strong guarantee for the efficient operation of the entire device.

[0009] As a further improvement to the above solution, both the main conveyor belt and the side acceleration belts are made of food-grade rubber. Using food-grade rubber meets the hygiene standards of the food processing industry, ensuring that the spicy strips are not contaminated during transportation and guaranteeing product quality and safety. Food-grade rubber has excellent wear resistance, oil resistance, and corrosion resistance, enabling it to operate stably for extended periods in harsh working environments. This reduces equipment maintenance frequency and replacement costs, improving the lifespan of the equipment and its economic efficiency.

[0010] Overall beneficial effects:

[0011] This invention effectively solves the risk of spicy strips colliding and falling off due to the use of multiple belts in existing technologies, thus reducing equipment costs. The device employs a single-belt conveyor combined with a side acceleration belt, simplifying the transmission system and reducing equipment complexity and potential failure points. Simultaneously, the adjustable side acceleration belt spacing, stable tensioning device, and food-grade rubber material ensure the smoothness, accuracy, and safety of spicy strip conveying, improving production efficiency and product quality. This results in significant economic and social benefits and provides strong support for automated production in the spicy strip packaging industry. Attached Figure Description

[0012] Figure 1 This is a top view of the structure of this utility model.

[0013] Figure 2 This is a side view of the structure of this utility model.

[0014] Figure 3 This is a schematic diagram of the end face structure of this utility model.

[0015] In the diagram: 1. Main support frame; 2. Main conveyor belt; 3. Support base plate; 4. Tensioning roller; 5. Power shaft; 6. Servo motor; 7. Mounting frame; 8. Side baffle; 9. Mounting plate; 10. Side acceleration belt; 11. Parallel conveying channel; 12. Triangular input channel. Detailed Implementation

[0016] To enable those skilled in the art to better understand the technical solution, the present invention will be described in detail below with reference to the embodiments. The description in this part is only exemplary and explanatory, and should not be used to limit the scope of protection of the present invention in any way. Detailed Implementation

[0018] The specific implementation method of the device for increasing the speed of spicy strip production in a spicy strip packaging and sorting line of this utility model is as follows:

[0019] I. Device Structure

[0020] like Figure 1 , Figure 2 and Figure 3 As shown, the device mainly includes the following parts:

[0021] 1. Main support frame 1: Serves as the main support for the entire device and is used to install and fix other components.

[0022] 2. Main conveyor belt 2: Installed on the main support frame 1, driven by servo motor 6, responsible for the main conveying of spicy strips.

[0023] 3. Servo motors 6: Two units, which drive the movement of the main conveyor belt 2 and the side acceleration belt 10 respectively; they are connected to the main conveyor belt 2 through the power shaft 5 to provide a power source and ensure the stable operation of the main conveyor belt 2.

[0024] 4. Side acceleration belt 10: It is vertically installed on the side of the output end of the main conveyor belt 2, and moves in the same direction as the main conveyor belt 2. It is used to assist in accelerating the spicy strips and adjust their spacing.

[0025] 5. Side baffle 8: Located on the other side of the main conveyor belt 2, used to correct the direction of movement of the spicy strips.

[0026] 6. Mounting bracket 7: One end is fixed to the main support frame 1, and the other end is used to mount the side acceleration belt 10.

[0027] 7. Tensioning roller 4: Located on the main support frame 1, it is used to tension the main conveyor belt 2 to ensure its stable operation.

[0028] 8. Parallel conveying channel 11: It is composed of the parallel conveying surface of the side acceleration belt 10 and the side baffle 8. It is used for parallel conveying of spicy strips. The width of the parallel conveying channel 11 is relatively narrow, which can restrict only one spicy strip to pass through, thereby calibrating the conveying direction of the spicy strips.

[0029] 9. Triangular input channel 12: It is composed of the inclined conveying surface of the side acceleration belt 10 and the side baffle 8, and is used for the input and acceleration of spicy strips, as well as directional correction.

[0030] 10. Support base plate 3, used to support the conveying surface of the main conveyor belt 2, is installed on the main support frame 1.

[0031] II. Work Process

[0032] 1. Spicy strip input: The spicy strips coming out of the centrifugal tray first enter the main conveyor belt 2, which is driven by the servo motor 6 to rotate at high speed.

[0033] 2. Acceleration phase: The spicy strips are in an accelerated state on the main conveyor belt 2 for a long time, and the distance between adjacent spicy strips continues to increase until a suitable distance is reached and they are at the same speed as the main conveyor belt 2, and then maintain a constant speed.

[0034] 3. Direction Correction: The high-speed movement of the side acceleration belt 10, together with the side baffle 8, corrects the motion of the spicy strip, preventing it from going astray. The bent spicy strip can undergo brief shape correction here to better proceed to the next process, ensuring normal production in subsequent stages.

[0035] 4. Spacing adjustment: By adjusting the spacing between the side acceleration belt 10 and the side baffle 8, the conveying requirements of different sizes of spicy strips can be adapted to ensure that the spicy strips are always in the optimal position during the conveying process, and avoid the spicy strips from shifting or getting stuck due to excessively large or small spacing.

[0036] 5. Stable conveying: The main conveyor belt 2 is tensioned by multiple tensioning rollers 4 to ensure that it always maintains appropriate tension, avoiding problems such as belt slippage and deviation caused by belt slack, and ensuring the stability and accuracy of the spicy strips during the conveying process.

[0037] III. Technical Effects

[0038] 1. High-efficiency acceleration: Through the synergistic effect of the main conveyor belt 2 and the side acceleration belt 10, the spicy strips are accelerated and the spacing is adjusted, thus improving production efficiency.

[0039] 2. Direction correction: The combined action of the side baffle 8 and the side acceleration belt 10 effectively corrects the movement direction of the spicy strip, preventing it from shifting or bending during the conveying process and ensuring the normal operation of subsequent processes.

[0040] 3. Adjustable spacing: The spacing between the side acceleration belt 10 and the side baffle 8 can be adjusted by telescopic adjustment rod to adapt to the conveying needs of different specifications of spicy strips, thus improving the applicability and flexibility of the device.

[0041] 4. Stable operation: The main conveyor belt 2 is tensioned by multiple tensioning rollers 4, which ensures its stable operation and reduces the equipment's maintenance costs and failure rate.

[0042] 5. Food safety: The main conveyor belt 2 and the side acceleration belt 10 are made of food-grade rubber, which meets the hygiene standards of the food processing industry, ensuring that the spicy strips will not be contaminated during transportation and guaranteeing the quality and safety of the product.

[0043] Through the above specific implementation methods, the device of this utility model effectively solves the risk of spicy strips hitting and falling off due to the multi-segment belts in the prior art, reduces equipment costs, improves production efficiency and product quality, and has significant economic and social benefits.

[0044] It should be noted that, in this document, the terms "comprising," "including," and any other variations are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Specific examples have been used in this document to illustrate the principles and implementation methods of the present invention. These examples are merely for the purpose of helping to understand the method and core ideas of the present invention. The above descriptions are only preferred embodiments of the present invention. It should be pointed out that, due to the limitations of written expression and the objective existence of infinite specific structures, those skilled in the art can make several improvements, modifications, or variations without departing from the principles of the present invention, and can also combine the above technical features in an appropriate manner. These improvements, modifications, variations, or combinations, or the direct application of the concept and technical solution of the present invention to other situations without modification, should all be considered within the scope of protection of the present invention.

Claims

1. A device for speed and distance of chips for chip packaging and material lines, characterized by, Includes a main support frame (1), on which a main conveyor belt (2) is provided. The main conveyor belt (2) is driven by a servo motor (6). A side acceleration belt (10) is vertically arranged above the output end of the main conveyor belt (2). The side acceleration belt (10) moves in the same direction as the main conveyor belt (2). The side of the side acceleration belt (10) facing the side baffle (8) includes an inclined conveying surface and a parallel conveying surface. The inclined conveying surface and the side baffle (8) form a triangular input channel (12). The width of the triangular input channel (12) facing the input end of the main conveyor belt (2) is greater than that of the other end. The parallel conveying surface and the side baffle (8) form a parallel conveying channel (11).

2. A device for increasing the speed and distance of chili bars according to claim 1, characterized in that, The upper mounting plate (9) of the side acceleration belt (10) is connected to the main support frame (1) through the mounting bracket (7); the mounting bracket (7) is provided with a telescopic adjustment rod for adjusting the distance between the side acceleration belt and the side baffle (8).

3. The device for increasing the speed and distance of the chili bar according to claim 1, wherein, The telescopic adjustment rod is either an electric push rod or a sleeve telescopic rod with manually adjustable length.

4. The apparatus of claim 1, wherein, The main conveyor belt (2) is tensioned by multiple tensioning rollers (4).

5. The apparatus according to claim 1, characterized in that, The servo motor (6) is connected to the main conveyor belt (2) via the power shaft (5).

6. The apparatus according to claim 1, characterized in that, The main conveyor belt (2) and the side acceleration belt (10) are both made of food-grade rubber.

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