A tumbling machine for making cured meat

Abstract

This utility model provides a tumbling machine for making cured meat, comprising a frame, a roller, a pair of side plates, a tumbling component, a reciprocating component, and a drive component. The roller is rotatably installed inside the frame and is used to hold the meat. The two side plates are respectively fixedly installed on the inner walls of both sides of the frame and rotatably connected to the two ends of the roller. The tumbling component is located in the lower half of the roller and rotatably installed between the two side plates. The reciprocating component is installed on the outside of one end of the roller and connected to one end of the tumbling component. The drive component is located on the frame and is used to drive the roller and the tumbling component to rotate and to cause the reciprocating component to drive the tumbling component to perform horizontal reciprocating motion. This utility model achieves the technical effect of improving work efficiency by using a roller to carry the meat through the tumbling component for tumbling and horizontal kneading.

Description

Technical Field

[0001] This utility model relates to the technical field of cured meat processing equipment, and in particular to a tumbling machine for making cured meat. Background Technology

[0002] Cured meat is a processed product made by marinating meat and then baking or sun-drying it. It has strong preservative properties and can extend its shelf life. During processing, cured meat is often wrapped with various ingredients to enhance its flavor.

[0003] When producing large quantities of cured meat, manual wrapping is inefficient and labor-intensive. To meet production needs, people usually use a meat tumbling machine to improve wrapping efficiency. For example, Chinese utility model patent CN222129191U discloses a meat tumbling machine for processing cured meat. This tumbling machine is equipped with a tumbling drum, a rotating drum coaxially arranged inside the tumbling drum, and several hemispherical rotating rollers arranged outside the rotating drum. Then, a motor drives the first gear and the second gear to mesh and drive the tumbling drum to rotate, thereby kneading the cured meat and improving wrapping efficiency.

[0004] However, in actual tumbling operations, the aforementioned tumbling machine only coats the meat by rotating and slapping it against the hemispherical rollers, without kneading action, making it difficult to quickly and evenly coat the meat with the ingredients. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a tumbling machine for making cured meat, which solves the problem that existing operating methods, which lack tumbling action, make it difficult to quickly coat the meat with ingredients, resulting in low operating efficiency and poor coating effect.

[0006] According to an embodiment of this utility model, a tumbling machine for making cured meat includes a frame, a roller, a pair of side plates, a tumbling component, a reciprocating component, and a driving component. The roller is rotatably installed inside the frame and is used to hold meat. The two side plates are respectively fixedly installed on the inner walls of both sides of the frame and rotatably connected to the two ends of the roller. The tumbling component is located in the lower half of the roller and rotatably installed between the two side plates. The reciprocating component is installed outside one end of the roller and connected to one end of the tumbling component. The driving component is provided on the frame and is used to drive the roller and the tumbling component to rotate and to cause the reciprocating component to drive the tumbling component to perform horizontal reciprocating motion.

[0007] In the above embodiment, side plates are provided on both sides of the frame to support the roller, and a tumbling component is provided in the lower part of the roller. The drive component can drive the tumbling component to tumble the meat in the roller. At the same time, the drive component can drive the tumbling component to make horizontal reciprocating motion through the reciprocating component, so as to make the meat horizontally kneaded. Specifically, the meat is placed in the roller, the drive component is started, the drive component first drives the roller to rotate, the roller rotation can carry the meat through the bottom of the tumbling component, and at the same time, the tumbling component can make horizontal reciprocating motion under the drive component. At this time, the meat is tumbled and horizontally kneaded, so that the ingredients can adhere and be integrated into the meat more quickly.

[0008] In some embodiments, the roller is a hollow, through-cylinder shape, the inner walls of both ends of the roller are rotatably connected to the outer edges of the two side plates respectively, and a sliding door is provided on one side of the roller. A plurality of drive strips are evenly arranged on the inner wall of the roller.

[0009] In some embodiments, the tumbling component includes a plurality of first rotating shafts equidistantly installed between the two side plates and a plurality of tumbling wheels evenly distributed outside the plurality of first rotating shafts. The plurality of first rotating shafts are arranged in an arc shape in the lower half of the inner part of the rollers. The two ends of the plurality of first rotating shafts respectively extend to the outside of the two side plates. Sliding sleeves are slidably installed on the outside of the same end of the plurality of first rotating shafts. A first connecting plate is fixedly installed on one side of the frame and rotatably connected to the outside of the plurality of sliding sleeves. The reciprocating component is connected to one end of the first rotating shaft. The driving component is used to drive the first rotating shaft to rotate.

[0010] In some embodiments, the reciprocating component includes a second connecting plate rotatably connected to the same end of a plurality of first rotating shafts and a second rotating shaft coaxially rotatably mounted inside the drum. A screw is rotatably mounted on the side plate near the second connecting plate. A threaded sleeve that is threadedly connected to the outside of the screw is fixedly mounted on the top of the second connecting plate. A first sprocket set is driven between one end of the second rotating shaft and one end of the screw. A gear set is driven between the other end of the second rotating shaft and a plurality of sliding sleeves.

[0011] In some embodiments, the gear set includes a first gear fixedly mounted on one end of the second rotating shaft and a plurality of second gears fixedly mounted on the outside of a plurality of sliding sleeves, wherein the first gear meshes with the plurality of second gears respectively.

[0012] In some embodiments, the drive unit includes a motor mounted on one side of the frame and a second sprocket assembly that is drively connected between the output shaft of the motor and one end of the second rotating shaft.

[0013] In some embodiments, a third gear is fixedly mounted on the output shaft of the motor, and a plurality of tooth grooves that mesh with the third gear are circumferentially opened on the outer side of one end of the drum.

[0014] Compared with the prior art, this utility model has the following beneficial effects: by using a roller to carry the meat through the tumbling part and roll and rub horizontally to coat it, it solves the technical problem that the existing tumbling device does not have a rubbing action, which makes it difficult to coat the meat quickly and results in low work efficiency, thereby achieving the technical effect of improving work efficiency. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of an embodiment of the present utility model;

[0016] Figure 2 This is a structural schematic diagram from another perspective of an embodiment of the present utility model;

[0017] Figure 3 for Figure 1 A schematic diagram of a partial cross-sectional structure;

[0018] Figure 4 for Figure 1 A schematic diagram of the side cross-sectional structure;

[0019] Figure 5 for Figure 1 A schematic diagram of the frontal cross-sectional structure.

[0020] In the above attached figures: 100, frame; 200, roller; 210, sliding door; 220, drive bar; 300, side plate; 400, tumbling component; 410, first rotating shaft; 420, tumbling wheel; 430, sliding sleeve; 440, first connecting plate; 500, reciprocating component; 510, second connecting plate; 520, second rotating shaft; 530, screw; 540, screw sleeve; 550, first sprocket assembly; 560, gear assembly; 561, first gear; 542, second gear; 600, drive component; 610, motor; 620, second sprocket assembly; 630, third gear; 640, tooth groove; 700, feeding port. Detailed Implementation

[0021] The technical solution of this utility model will be further described below with reference to the accompanying drawings and embodiments.

[0022] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0023] In an exemplary implementation, such as Figures 1-5 As shown, this embodiment provides a tumbling machine for making cured meat, including a frame 100, a roller 200, a pair of side plates 300, a tumbling component 400, a reciprocating component 500, and a drive component 600. The roller 200 is rotatably installed inside the frame 100 and is used to hold meat products. The two side plates 300 are respectively fixedly installed on the inner walls of the two sides of the frame 100 and rotatably connected to the two ends of the roller 200. The tumbling component 400 is located in the lower half of the roller 200 and is rotatably installed between the two side plates 300. The reciprocating component 500 is installed on the outside of one end of the roller 200 and connected to one end of the tumbling component 400. The drive component 600 is provided on the frame 100 and is used to drive the roller 200 and the tumbling component 400 to rotate and to make the reciprocating component 500 drive the tumbling component 400 to perform horizontal reciprocating motion.

[0024] In this embodiment, the roller 200 is supported by side plates 300 on both sides of the frame 100, and a tumbling element 400 is provided in the lower part of the roller 200. The drive element 600 can drive the tumbling element 400 to tumble the meat in the roller 200. At the same time, the drive element 600 can drive the tumbling element 400 to make horizontal reciprocating motion through the reciprocating element 500, so as to make horizontal kneading of the meat. Specifically, the meat is placed in the roller 200, and the drive element 600 is started. The drive element 600 first drives the roller 200 to rotate. The rotation of the roller 200 can carry the meat through the bottom of the tumbling element 400. At the same time, the tumbling element 400 can make horizontal reciprocating motion under the drive of the drive element 600. At this time, the meat will be tumbled and horizontally kneaded, so that the ingredients can adhere and be integrated into the meat more quickly.

[0025] In one embodiment, please refer to Figure 1 and Figure 3 The roller 200 is a hollow, through-cylinder shape. The inner walls of both ends of the roller 200 are rotatably connected to the outer edges of the two side plates 300, and a sliding door 210 is provided on one side of the roller 200. Several drive bars 220 are evenly arranged on the inner wall of the roller 200.

[0026] In this embodiment, the sliding door 210 has a large opening area, which makes it easier to place meat products; the drive strip 220 on the inner wall of the roller 200 makes it easier for the roller 200 to drive the meat products to move.

[0027] In one embodiment, please refer to Figures 1-5 The tumbling component 400 includes several first rotating shafts 410 equidistantly installed between the two side plates 300 and several tumbling wheels 420 evenly distributed outside the several first rotating shafts 410. The several first rotating shafts 410 are distributed in an arc shape in the lower half of the inner part of the drum 200. The two ends of the several first rotating shafts 410 respectively extend to the outside of the two side plates 300. Sliding sleeves 430 are slidably installed on the outside of the same end of the several first rotating shafts 410. A first connecting plate 440 is fixedly installed on one side of the frame 100 and rotatably connected to the outside of the several sliding sleeves 430. The reciprocating component 500 is connected to one end of the first rotating shaft 410. The driving component 600 is used to drive the first rotating shaft 410 to rotate.

[0028] In this embodiment, several first rotating shafts 410 are rotatable and slidable at the connection with the side plate 300. The driving member 600 can drive several first rotating shafts 410 and several tumbling wheels 420 outside to rotate together. The first rotating shafts 410 and tumbling wheels 420 are located in the lower part of the drum 200. There is a gap between the tumbling wheels 420 and the bottom inner wall of the drum 200 that is slightly smaller than the meat.

[0029] In one embodiment, please refer to Figures 1-5 The reciprocating component 500 includes a second connecting plate 510 rotatably connected to a plurality of first rotating shafts 410 at the same end and a second rotating shaft 520 coaxially rotatably mounted inside the roller 200. A screw 530 is rotatably mounted on a side plate 300 close to the second connecting plate 510. A threaded sleeve 540 that is threadedly connected to the outside of the screw 530 is fixedly mounted on the top of the second connecting plate 510. A first sprocket set 550 is drivenly connected between one end of the second rotating shaft 520 and one end of the screw 530. A gear set 560 is drivenly connected between the other end of the second rotating shaft 520 and a plurality of sliding sleeves 430.

[0030] In this embodiment, the driving component 600 drives the second rotating shaft 520 to rotate, and the second rotating shaft 520 drives the screw 530 to rotate through the first sprocket group 550. The rotation of the screw 530 can drive the second connecting plate 510 and several first rotating shafts 410 to move horizontally and reciprocally through the screw sleeve 540, so that the tumbling wheel 420 can rub the meat.

[0031] The gear set 560 includes a first gear 561 fixedly mounted on one end of the second rotating shaft 520 and a plurality of second gears 562 fixedly mounted on the outside of a plurality of sliding sleeves 430. The first gear 561 meshes with the plurality of second gears 562 respectively. When the second rotating shaft 520 rotates, it can drive the plurality of second gears 562 to rotate through the meshing of the first gear 561, thereby causing the plurality of first rotating shafts 410 to rotate.

[0032] In one embodiment, please refer to Figure 1 The drive unit 600 includes a motor 610 mounted on one side of the frame 100 and a second sprocket set 620 that is connected to the output shaft of the motor 610 and one end of the second rotating shaft 520. A third gear 630 is fixedly mounted on the output shaft of the motor 610. A plurality of tooth grooves 640 that mesh with the third gear 630 are opened in a ring on the outer side of one end of the roller 200.

[0033] In this embodiment, the motor 610 can drive the roller 200 to rotate by meshing with the tooth groove 640 through the third gear 630, and at the same time, it can also drive the second rotating shaft 520 to rotate through the second sprocket group 620.

[0034] The side plate 300 is provided with a feeding port 700, which is used to add ingredients.

[0035] Furthermore, the sprocket assembly in this device can also be replaced with a belt pulley assembly, provided that the transmission does not slip. Both are existing structures and will not be described in detail.

[0036] To better understand this utility model, the following is combined with... Figures 1 to 5 The technical solution of this utility model is described in detail as follows: In use, the sliding door 210 is opened, the meat is placed inside the drum 200, and the motor 610 is started. The motor 610 drives the drum 200 to rotate through the third gear 630 meshing with the tooth groove 640. The rotation of the drum 200 causes the meat to pass through the bottom of several tumbling wheels 420 via several internal drive bars 220. At the same time, the motor 610 drives the second rotating shaft 520 to rotate through the second sprocket set 620. The rotation of the second rotating shaft 520 causes the meat to pass through the bottom of several tumbling wheels 420 via the first drive bar 220. Gear 561 meshes and drives several second gears 562 to rotate, thereby causing several first rotating shafts 410 to rotate and several external tumbling wheels 420 to rotate. Furthermore, the other end of the second rotating shaft 520 drives the screw 530 to rotate through the first sprocket set 550. The rotation of the screw 530 can drive the second connecting plate 510 and several first rotating shafts 410 to move horizontally back and forth through the screw sleeve 540, so that the tumbling wheels 420 can tumble and knead the meat, making the ingredients adhere and integrate into the meat more quickly.

[0037] In summary, this utility model solves the technical problem of low work efficiency caused by the existing tumbling device which only uses tumbling to coat meat by rolling and horizontally kneading the meat under the tumbling component 400, thereby improving work efficiency.

[0038] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this utility model without departing from the spirit and scope of the technical solutions of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A tumbling machine for making cured meat, comprising a frame, characterized in that: A roller, which is rotatably mounted inside the frame and used to hold meat products; A pair of side plates, the two side plates are respectively fixedly installed on the inner walls of both sides of the frame and rotatably connected to the two ends of the roller; A tumbling element, which is located in the lower half of the drum and rotatably mounted between the two side plates; A reciprocating component, which is mounted on the outside of one end of the drum and connected to one end of the tumbling component; A driving component, which is mounted on the frame and is used to drive the roller and the tumbling component to rotate and to cause the reciprocating component to drive the tumbling component to perform horizontal reciprocating motion.

2. The tumbling machine for making cured meat as described in claim 1, characterized in that, The roller is a hollow, through-cylinder shape. The inner walls of both ends of the roller are rotatably connected to the outer edges of the two side plates, and a sliding door is opened on one side of the roller. Several drive bars are evenly arranged on the inner wall of the roller.

3. The tumbling machine for making cured meat as described in claim 1, characterized in that, The tumbling component includes several first rotating shafts equidistantly installed between the two side plates and several tumbling wheels evenly distributed outside the several first rotating shafts. The several first rotating shafts are arranged in an arc shape in the lower half of the inner part of the rollers. The two ends of the several first rotating shafts respectively extend to the outside of the two side plates. Sliding sleeves are slidably installed on the outside of the same end of the several first rotating shafts. A first connecting plate that is rotatably connected to the outside of the several sliding sleeves is fixedly installed on one side of the frame. The reciprocating component is connected to one end of the first rotating shaft. The driving component is used to drive the first rotating shaft to rotate.

4. The tumbling machine for making cured meat as described in claim 3, characterized in that, The reciprocating component includes a second connecting plate rotatably connected to the same end of several first rotating shafts and a second rotating shaft coaxially rotatably mounted inside the drum. A screw is rotatably mounted on the side plate near the second connecting plate. A threaded sleeve that is threadedly connected to the outside of the screw is fixedly mounted on the top of the second connecting plate. A first sprocket set is driven between one end of the second rotating shaft and one end of the screw. A gear set is driven between the other end of the second rotating shaft and several sliding sleeves.

5. The tumbling machine for making cured meat as described in claim 4, characterized in that, The gear set includes a first gear fixedly mounted on one end of the second rotating shaft and a plurality of second gears fixedly mounted on the outside of a plurality of sliding sleeves, wherein the first gear meshes with a plurality of the second gears respectively.

6. The tumbling machine for making cured meat as described in claim 4, characterized in that, The driving component includes a motor mounted on one side of the frame and a second sprocket assembly that is connected to the output shaft of the motor and one end of the second rotating shaft.

7. The tumbling machine for making cured meat as described in claim 6, characterized in that, A third gear is fixedly installed on the output shaft of the motor, and a number of tooth grooves that mesh with the third gear are circumferentially opened on the outer side of one end of the drum.

Images