A vegetable high-temperature boiling and cooking mechanism integrated machine

Abstract

This utility model relates to an integrated high-temperature boiling and steaming mechanism for vegetables, including a base. A steaming chamber is provided on the front side of the upper end of the base, and a drain basket is provided on the rear side of the upper end of the base. An ultrasonic generator is provided at the center of the front end of the base, and linear guide rails are provided on the left and right sides of the upper end of the base. The upper sides of the two linear guide rails are slidably connected to a lifting vegetable basket device. It has the advantages of pre-ultrasonic cleaning of vegetables, ensuring uniform heating inside and outside the vegetables, improving flexibility and ease of maintenance.

Description

Technical Field

[0001] This utility model relates to the field of vegetable processing technology, and in particular to an integrated machine for high-temperature boiling and cooking of vegetables. Background Technology

[0002] Vegetable processing is the process of using fresh vegetables as raw materials and processing them through physical, chemical, and biological methods to extend their shelf life. It mainly includes processes such as raw material selection, cleaning, blanching, and enzyme activity control. The core principle is to inhibit microbial activity while preserving nutrients. Processed products include pickled products, canned goods, dried products, and quick-frozen vegetables. Preservation principles involve technologies such as osmotic pressure control, high-temperature sterilization, and low-temperature freezing.

[0003] Patent application number CN202422063084.5 is a Chinese utility model patent, disclosing a continuous vegetable steaming and sterilization machine, including a steaming and sterilization chamber. The bottom of the steaming and sterilization chamber is equipped with support legs. A heating rod is installed inside the steaming and sterilization chamber. A feeding plate extending into the left side of the steaming and sterilization chamber is provided. A vegetable agitating mechanism is installed at the top of the steaming and sterilization chamber. A vegetable output mechanism extending into the right side of the vegetable agitating mechanism is also installed at the top of the steaming and sterilization chamber. The top of the steaming and sterilizing machine is equipped with a blower mechanism located between the vegetable agitation mechanism and the vegetable output mechanism. This continuous vegetable steaming and sterilizing machine effectively improves the steaming and sterilization effect of vegetables, increases the efficiency of vegetable processing, and effectively helps users cool the vegetables and blow off water droplets, making it convenient for users. However, this device has the following problems: First, it cannot perform pre-ultrasonic cleaning before steaming vegetables; second, the heat during steaming cannot be evenly distributed inside the vegetables. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by setting ultrasonic transducers evenly distributed at the lower end of the cooking chamber to perform ultrasonic cleaning of vegetables before cooking. This solves the technical problem that the device cannot perform pre-selection ultrasonic cleaning before cooking vegetables. By setting ultrasonic waves and electric heating tubes to heat the vegetables, the strong penetrating power of ultrasonic waves ensures that the vegetables are heated evenly inside and out, thus solving the technical problem that the heat cannot be evenly distributed inside the vegetables during cooking.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A vegetable high-temperature boiling and cooking mechanism integrated machine includes a base, a cooking chamber is provided on the front side of the upper end of the base, a drain basket is provided on the rear side of the upper end of the base, an ultrasonic generator is provided at the center of the front end of the base, and linear guide rails are provided on the left and right sides of the upper end of the base. The upper sides of the two linear guide rails are slidably connected to a lifting vegetable basket device.

[0007] As a preferred embodiment, the cooking chamber has a water inlet at the center of the upper front side and a water outlet at the center of the lower front side. Ultrasonic transducers are evenly distributed at the lower end of the cooking chamber. Electric heating tubes are evenly distributed around the interior of the cooking chamber, with the distribution of the electric heating tubes avoiding the positions of the water inlet and the water outlet. The cooking chamber is made of stainless steel.

[0008] As a preferred embodiment, the ultrasonic transducer is electrically connected to an ultrasonic generator, and the ultrasonic transducer is located inside the front side of the base.

[0009] As a preferred embodiment, the lower left and right sides of the lifting vegetable basket device are provided with device blocks, the lower end of the device blocks are provided with electric sliders, the electric sliders are slidably connected to linear guide rails, the upper center of each device block is provided with a lifting cylinder, the upper center of each lifting cylinder is provided with a telescopic rod, the upper ends of the telescopic rods are fixedly connected to a cover plate, the left and right sides of the cover plate are provided with mounting grooves, the mounting grooves penetrate the cover plate vertically, and the lower end of the cover plate is provided with a vegetable basket.

[0010] As a preferred embodiment, the vegetable basket is made of stainless steel mesh frame, and the upper ends of the left and right sides of the vegetable basket are provided with support frames. The upper ends of the support frames are provided with protrusions on the left and right sides, and the lower ends of the protrusions can abut against the upper ends of the mounting grooves on the left and right sides.

[0011] As another preferred embodiment, the support frame can slide into the mounting groove.

[0012] The beneficial effects of this utility model are:

[0013] (1) In this utility model, the high-frequency electrical signal generated by the ultrasonic generator is converted into high-frequency mechanical vibration by the ultrasonic transducer and transmitted from the bottom of the cooking chamber to the water in the cooking chamber. This high-frequency vibration will generate a large number of tiny bubbles in the water. When these bubbles break, they will generate a strong impact force, which can effectively remove dirt, pesticide residues and microorganisms from the surface of vegetables. Before cooking vegetables, the ultrasonic cleaning function can make the vegetables cleaner and more hygienic, ensuring food safety. The water after cleaning can be drained through the water pipe connected to the outlet and clean water can be re-introduced through the inlet for the cooking process.

[0014] (2) In this utility model, the electric heating tube evenly covers the surrounding area of ​​the cooking chamber to ensure the stability of high-temperature boiling. At the same time, the ultrasonic transducer is located at the bottom of the chamber, which transmits the high-frequency mechanical vibration to the water in the cooking chamber again. Combined with the high-temperature heating of the electric heating tube, the ultrasonic wave has strong penetrating power, which can ensure that the vegetables are heated evenly inside and out and avoid local overheating.

[0015] (3) In this utility model, the vegetable basket can be easily moved between the steaming chamber and the drain basket by sliding the electric slider on the linear guide rail. At the same time, the combination of the lifting cylinder and the telescopic rod can realize the up and down lifting of the vegetable basket, which makes it easy to accurately put the vegetable basket into the steaming chamber for steaming and to return the vegetables to the drain basket for draining after steaming. Meanwhile, the vegetable basket is connected to the mounting groove on the cover plate by the support frame and the protrusion, which makes it easy to disassemble and install, and easy to clean and replace the vegetable basket, thus improving the flexibility of use and the convenience of maintenance of the equipment.

[0016] In summary, this device has the advantages of pre-cleaning vegetables with ultrasonic waves, ensuring uniform heating inside and outside the vegetables, improving flexibility and ease of maintenance, especially in the field of vegetable processing technology. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0019] Figure 2 This is a schematic diagram of the cooking chamber structure in this utility model.

[0020] Figure 3 This is a diagram showing the internal structure of the cooking chamber and the distribution of the heating elements in this utility model.

[0021] Figure 4 This is a schematic diagram of the lifting vegetable basket device in this utility model.

[0022] Figure 5 This is a schematic diagram of the left and right protrusions on the upper end of the support frame in this utility model. Detailed Implementation

[0023] The technical solutions in the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings.

[0024] Example 1

[0025] like Figures 1 to 5 As shown, this utility model provides an integrated high-temperature boiling and cooking mechanism for vegetables, including a base 1, which is the basic support component of the entire integrated high-temperature boiling and cooking mechanism for vegetables. The front upper side of the base 1 is provided with a cooking chamber 2, and the rear upper side of the base 1 is provided with a drain basket 3. After the lifting vegetable basket device 4 reaches the upper end of the drain basket 3, the vegetable basket 44 will drain downwards, and the water will be caught by the drain basket 3. The bottom of the drain basket 3 is provided with a guide slope, and the center of the rear end of the drain basket 3 is provided with a drain outlet, which is connected to a water pipe to drain the water inside the drain basket 3. The center of the front end of the base 1 is provided with an ultrasonic generator 5, and the left and right sides of the upper end of the base 1 are provided with linear guide rails 11, which provide sliding tracks for the lifting vegetable basket device 4. The upper sides of the two linear guide rails 11 are slidably connected to the lifting vegetable basket device 4.

[0026] Furthermore, a water inlet 21 is located at the center of the upper front end of the cooking chamber 2. The water inlet 21 is used to inject clean water into the cooking chamber 2. Automatic water intake can be achieved by connecting to an external water pipe. Before the vegetable washing and cooking processes, an appropriate amount of water is added to the cooking chamber 2 through the water inlet 21 to meet the water requirements for washing and cooking. A water outlet 22 is located at the center of the lower front end of the cooking chamber 2. The water outlet 22 is used to drain the water from the cooking chamber 2. After the vegetables are washed, the wastewater can be drained through a water pipe, facilitating subsequent cooking operations. A valve is installed at the water outlet 22 to control the drainage switch and flow rate. Ultrasonic transducers 51 are evenly distributed at the lower end of the cooking chamber 2. The ultrasonic transducers 51 generate ultrasonic waves. The high-frequency electrical signal generated by device 5 is converted into high-frequency mechanical vibration. The heating tubes 23 are evenly distributed around the entire steaming chamber 2. The distribution of the heating tubes 23 avoids the positions of the water inlet 21 and the water outlet 22. The heating tubes 23 heat the water in the steaming chamber 2 to a high-temperature boiling state, thereby realizing the steaming of vegetables. The even distribution of the heating tubes 23 can ensure that the water temperature in the steaming chamber 2 is uniform and ensure the stability of high-temperature boiling. The steaming chamber 2 is made of stainless steel. When steaming is required, the water in the steaming chamber 2 can be lower than the bottom of the vegetable frame 44. The heating tubes 23 heat the water to generate high-temperature steam, which rises into the vegetable frame 44 for simple steaming.

[0027] Furthermore, the ultrasonic transducer 51 is electrically connected to the ultrasonic generator 5. The ultrasonic transducer 51 is located inside the front side of the base 1. When the ultrasonic generator 5 is started, a high-frequency electrical signal is transmitted to the ultrasonic transducer 51, which converts it into high-frequency mechanical vibration and transmits it to the water in the cooking chamber 2. This high-frequency vibration generates a large number of tiny bubbles in the water. When these bubbles burst, they generate a strong impact force, which can effectively remove dirt, pesticide residues and microorganisms from the surface of vegetables.

[0028] Furthermore, the lower left and right sides of the lifting vegetable basket device 4 are provided with device blocks 41. The lower end of each device block 41 is provided with an electric slider, which is slidably connected to the linear guide rail 11. By moving the electric slider, the entire lifting vegetable basket device 4 can be driven to slide on the linear guide rail 11, realizing the movement of the vegetable basket between the steaming chamber 2 and the drain basket 3. The upper center of each device block 41 is provided with a lifting cylinder 42, and the upper center of each lifting cylinder 42 is provided with a telescopic rod 421. The upper ends of the telescopic rods 421 are all fixedly connected to the cover plate 43. The left and right sides of the cover plate 43 are provided with mounting brackets. The mounting groove 431 extends vertically through the cover plate 43. The cover plate 43 provides an installation position for the vegetable basket 44 and also provides a certain degree of sealing during the steaming process to reduce heat loss. The vegetable basket 44 is located at the lower end of the cover plate 43. When the lifting cylinder 42 is working, the telescopic rod 421 will extend and retract, thereby realizing the vertical lifting of the vegetable basket 44. By controlling the stroke of the lifting cylinder 42, the vegetable basket 44 can be accurately placed into the steaming chamber 2 for steaming, and after steaming, the vegetables can be returned to the drain basket 3 for draining.

[0029] Furthermore, the vegetable basket 44 is made entirely of stainless steel mesh, ensuring that the vegetables inside can be completely immersed in hot water. Support frames 441 are provided on the upper ends of both sides of the vegetable basket 444. Each support frame 441 has protrusions 442 on both the upper left and right sides. The lower ends of the protrusions 442 abut against the upper left and right sides of the mounting groove 431. The vegetable basket 44 is connected to the cover plate 43 by manually sliding the support frame 441 into the mounting groove 431 on the cover plate 43, where the lower ends of the protrusions 442 abut against the upper left and right sides of the mounting groove 431. This connection method facilitates disassembly and installation, making it convenient for cleaning and replacing the vegetable basket 44.

[0030] Furthermore, the support frame 441 can slide into the mounting groove 431.

[0031] Working process: First, the vegetables to be processed are placed in the vegetable basket 44. Then, the vegetable basket 44 is manually installed onto the cover plate 43 using the support frame 441 and the protrusion 442. Next, the vegetable basket 44 is moved above the steaming chamber 2 by the electric slider sliding on the linear guide rail 11. Then, the vegetable basket 44 is placed into the steaming chamber 2 by the lifting cylinder 42 and the telescopic rod 421. An appropriate amount of clean water is injected into the steaming chamber 2 through the water inlet 21. Then, the ultrasonic generator 5 is started. The high-frequency electrical signal generated is converted into high-frequency mechanical vibration by the ultrasonic transducer 51 and transmitted to the water. The high-frequency vibration generates a large number of tiny bubbles in the water. The bursting of the bubbles produces… The impact force removes dirt, pesticide residues, and microorganisms from the surface of the vegetables. After cleaning, wastewater is discharged through the outlet 22, and then clean water is injected into the steaming chamber 2 through the inlet 21. The electric heating tube 23 is activated to heat the water. At the same time, the ultrasonic transducer 51 continues to work, transmitting high-frequency mechanical vibrations to the water. This, combined with the high-temperature heating of the electric heating tube 23, ensures that the vegetables are heated evenly inside and out. When steaming is required, the water level inside the steaming chamber 2 can be set below the bottom of the vegetable frame 44. The electric heating tube 23 heats the water to generate high-temperature steam, which rises into the vegetable frame 44 for a simple steaming process.

[0032] Secondly, after steaming or cooking, the vegetable basket 44 is lifted above the steaming chamber 2 using the lifting cylinder 42 and the telescopic rod 421. Then, the vegetable basket 44 is moved to the drain basket 3 by an electric slider to drain the vegetables inside the basket 44.

[0033] In the description of this utility model, it should be understood that the terms "front and back", "left and right", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or component referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the utility model.

[0034] Of course, those skilled in the art should understand that the term "a" should be understood as "at least one" or "one or more". That is, in one embodiment, the number of an element can be one, while in another embodiment, the number of the element can be multiple. The term "a" should not be understood as a limitation on the quantity.

[0035] The above description is merely a preferred embodiment of this utility model, but the scope of protection of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art under the technical guidance of this utility model should be included within the scope of protection of this utility model. Therefore, the scope of protection of this utility model should be determined by the scope of the claims.

Claims

1. A high-temperature boiling and cooking mechanism for vegetables, characterized in that: Includes a base (1), a steaming chamber (2) is provided on the front side of the upper end of the base (1), a drain basket (3) is provided on the rear side of the upper end of the base (1), an ultrasonic generator (5) is provided at the center of the front end of the base (1), and linear guide rails (11) are provided on the left and right sides of the upper end of the base (1). The upper sides of the linear guide rails (11) on both sides are slidably connected to a lifting vegetable basket device (4).

2. The vegetable high-temperature boiling and steaming integrated machine according to claim 1, characterized in that, The cooking chamber (2) has a water inlet (21) at the center of the upper front side and a water outlet (22) at the center of the lower front side. Ultrasonic transducers (51) are evenly distributed at the lower end of the cooking chamber (2). Electric heating tubes (23) are evenly distributed around the interior of the cooking chamber (2). The distribution of the electric heating tubes (23) avoids the positions of the water inlet (21) and the water outlet (22). The cooking chamber (2) is made of stainless steel.

3. The vegetable high-temperature boiling and steaming integrated machine according to claim 2, characterized in that, The ultrasonic transducer (51) is electrically connected to the ultrasonic generator (5), and the ultrasonic transducer (51) is located inside the front side of the base (1).

4. The vegetable high-temperature boiling and steaming integrated machine according to claim 1, characterized in that, The lower left and right sides of the lifting vegetable basket device (4) are provided with device blocks (41). The lower end of the device block (41) is provided with an electric slider. The electric slider is slidably connected to the linear guide rail (11). The upper center of the device block (41) is provided with a lifting cylinder (42). The upper center of the lifting cylinder (42) is provided with a telescopic rod (421). The upper end of the telescopic rod (421) is fixedly connected to the cover plate (43). The left and right sides of the cover plate (43) are provided with mounting grooves (431). The mounting grooves (431) pass through the cover plate (43) from top to bottom. The lower end of the cover plate (43) is provided with a vegetable basket (44).

5. The vegetable high-temperature boiling and steaming integrated machine according to claim 4, characterized in that, The vegetable basket (44) is made of stainless steel mesh frame. Support frames (441) are provided on the upper ends of the left and right sides of the vegetable basket (44). Protrusions (442) are provided on the upper left and right sides of the support frame (441). The lower ends of the protrusions (442) can just abut against the upper left and right sides of the mounting groove (431).

6. The vegetable high-temperature boiling and steaming integrated machine according to claim 5, characterized in that, The support frame (441) can slide into the mounting groove (431).

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