A stir-fry machine and its stirring spatula
By designing obtuse angles and bends on the stirring spatula of the cooking machine, the problem of food getting stuck is solved, resulting in better stirring effect and food quality. It can adapt to different pot sizes, reducing production costs and cleaning difficulty.
CN224420855UActive Publication Date: 2026-06-30XIANGLU ROBOTICS (JIANGSU) CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- XIANGLU ROBOTICS (JIANGSU) CO LTD
- Filing Date
- 2025-04-25
- Publication Date
- 2026-06-30
Smart Images
Figure CN224420855U_ABST
Abstract
This application provides a stir-fry machine and its stirring spatula. The stir-fry machine includes a pot body, a connecting part, and a spatula. The pot body has a cooking cavity for holding food ingredients; the connecting part is rotatably connected to the pot body around a stirring shaft; the spatula is connected to the connecting part and abuts against the inner wall of the cooking cavity, and the connecting part drives the spatula to rotate around the stirring shaft to stir the food ingredients; wherein, the extension direction of the spatula on the plane of the pot opening forms an obtuse angle with the tangential direction of the spatula's rotation, which can prevent food ingredients from getting stuck between the stirring spatula and the inner wall of the pot, thus improving the cooking effect.
Need to check novelty before this filing date? Find Prior Art