A baking tray for baking bread

Abstract

This utility model relates to the field of bread baking technology, and more particularly to a baking pan for bread, including a storage tray, a side baffle above the storage tray, a second slot at the top of the side baffle, a support baffle above the side baffle, a first divider above the storage tray, and a second divider above the storage tray, with a dividing groove at the bottom of the second divider. Before baking, the fermented dough is placed on the storage tray, protected by the side baffle. The support baffle is inserted into the second slot to raise the height of the side baffle. The first divider is placed horizontally on the storage tray according to the actual size of the dough, and then the second divider is placed vertically on the storage tray, with the dividing groove of the second divider inserted into the first divider. The dough on the storage tray is divided into sections by the first and second dividers, allowing for flexible adjustment of the internal structure of the baking pan according to actual needs, thus saving on the purchase cost of baking utensils.

Description

Technical Field

[0001] This utility model relates to the field of bread baking technology, and in particular to a baking pan for baking bread. Background Technology

[0002] When making bread, a baking pan is used to hold the fermented soft dough to maintain the initial shape of the bread. The baking pan is then placed in the oven. The baking pan is usually made of a metal material with good thermal conductivity to ensure that the dough is heated evenly in the oven.

[0003] Most modern baking pans have a relatively simple and fixed structure, making it difficult to flexibly adjust the internal structure according to the size and quantity of dough being baked. This limits their applicability and necessitates the use of multiple baking pans with different structural configurations, potentially increasing the cost of baking utensils and diminishing their practical value.

[0004] Therefore, in view of the existing baking pans having a single and fixed structure, a baking pan for baking bread can be designed. Through a modular assembly method, the internal structure of the baking pan can be flexibly adjusted according to the actual size and quantity of dough to be baked, thereby expanding the applicability of the baking pan, saving the purchase cost of baking utensils, and making it simple and convenient to operate, thus effectively enhancing the practical value of the baking pan. Utility Model Content

[0005] To overcome the problem that most baking pans for bread baking have a relatively simple structure, making it difficult to flexibly adjust the internal structure according to the size and quantity of the actual dough being baked, thus limiting their applicability and potentially increasing the purchase cost of baking utensils, this utility model is proposed.

[0006] The technical solution of this utility model is as follows: a baking pan for baking bread, including a baking pan base, a storage tray, a side baffle, a second slot, a raised baffle, a first partition, a second partition, and a partition groove. The top of the baking pan base is provided with a storage tray, the top of the storage tray is provided with a side baffle, the top of the side baffle is provided with a second slot, the top of the side baffle is provided with a raised baffle, the top of the storage tray is provided with a first partition, the top of the storage tray is provided with a second partition, and the bottom of the second partition is provided with a partition groove.

[0007] Preferably, a baking tray base is used to support and fix the storage tray. The fermented dough is placed on the storage tray, and the dough on the storage tray is protected by a side baffle. The raised baffle is inserted into the second slot, thereby raising the height of the side baffle and protecting the taller dough. According to the actual size of the dough, the first divider is placed horizontally on the storage tray, and then the second divider is placed vertically on the storage tray, so that the dividing slot of the second divider is inserted into the first divider. The first and second dividers are used to divide the dough on the storage tray into sections. This allows for flexible adjustment of the internal structure of the baking tray according to the actual size and quantity of dough to be baked, expanding the applicability of the baking tray, saving the purchase cost of baking utensils, and enhancing the practical value of the baking tray.

[0008] Preferably, the raised baffle is located inside the second slot, and the bottom end of the raised baffle is fitted into the second slot. Multiple sets of the first partition plate and multiple sets of the second partition plate are arranged at equal intervals.

[0009] Preferably, the second partition plate is arranged perpendicularly to the first partition plate, and multiple sets of partition grooves are opened at equal intervals, with the first partition plate engaging with the partition grooves.

[0010] Preferably, two sets of handles are symmetrically arranged on the left and right ends of the baking tray base, with the handles tilted at a certain angle to the baking tray base.

[0011] Preferably, the top of the baking tray is provided with a first slot, and the bottom of the side baffle is provided with a retaining strip, which is fitted and connected to the first slot.

[0012] Preferably, the top of the baking tray is provided with a slot, the inner side of the side baffle is provided with a sliding groove, the two ends of the first partition plate are provided with a first insert rod, and the two ends of the second partition plate are provided with a second insert rod.

[0013] Preferably, multiple sets of slots are provided at equal intervals, the positions of the sliding grooves and slots correspond, the first insert rod is engaged and slidably connected with the sliding groove, and the bottom ends of the first insert rod and the second insert rod are engaged and connected with the slot.

[0014] The beneficial effects of this utility model are:

[0015] Before baking, the fermented dough is placed on the tray supported by the baking tray stand. The dough is protected by the side baffles. The side baffles are then inserted into the second slot to raise the height of the side baffles and protect the dough that is higher. The first divider is placed horizontally on the tray according to the actual size of the dough, and then the second divider is placed vertically on the tray, with the dividing slots of the second divider inserted into the first divider. The dough on the tray is divided into sections by the first and second dividers. This design addresses the problem that most baking trays have a fixed structure, making it difficult to flexibly adjust the internal structure according to the size and quantity of the dough being baked, thus limiting their applicability and potentially increasing the purchase cost of baking utensils. This design enhances the practical value of the baking tray. Attached Figure Description

[0016] Figure 1 The diagram shown is a three-dimensional structural schematic of a baking pan for baking bread according to this utility model;

[0017] Figure 2 The diagram shows a three-dimensional structural design of a baking tray base for baking bread according to this utility model.

[0018] Figure 3 The diagram shown is a three-dimensional structural schematic of the divider plate of a baking pan for baking bread according to this utility model.

[0019] Figure 4 The diagram shown is a three-dimensional structural schematic of the baffle of a baking pan for baking bread according to this utility model.

[0020] Explanation of reference numerals in the attached drawings: 1. Baking tray base; 101. Handle; 2. Storage tray; 3. Side baffle; 301. First slot; 302. Locking strip; 4. Second slot; 5. Elevating baffle; 6. First divider; 601. Slot; 602. Slide; 603. First insert rod; 7. Second divider; 701. Second insert rod; 8. Divider groove. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] Please see Figure 1 and Figure 4This utility model provides an embodiment: a baking pan for baking bread, including a baking pan base 1, a storage tray 2, a side baffle 3, a second slot 4, a raised baffle 5, a first partition 6, a second partition 7, and a partition groove 8. The storage tray 2 is provided at the top of the baking pan base 1, and the side baffle 3 is provided above the storage tray 2. The second slot 4 is provided at the top of the side baffle 3, and the raised baffle 5 is provided above the side baffle 3. The raised baffle 5 is located inside the second slot 4, and the bottom end of the raised baffle 5 is fitted into the second slot 4. The first partition 6 is provided above the storage tray 2, and multiple sets of the first partition 6 are provided at equal intervals. The second partition 7 is provided above the storage tray 2, and multiple sets of the second partition 7 are provided at equal intervals. The second partition 7 is perpendicular to the first partition 6, and the bottom end of the second partition 7 is provided with a partition groove 8. Multiple sets of the partition groove 8 are provided at equal intervals, and the first partition 6 is fitted into the partition groove 8.

[0023] Please see Figure 1 In this embodiment, two sets of handles 101 are symmetrically arranged at the left and right ends of the baking tray base 1. The handles 101 are set at a certain angle to the baking tray base 1, so that the baking tray base 1 can be easily picked up and put down by gripping the handles 101.

[0024] Please see Figure 2 , Figure 3 and Figure 4 In this embodiment, the top of the baking tray 1 is provided with a first slot 301, and the bottom of the side baffle 3 is provided with a retaining strip 302. The retaining strip 302 is fitted into the first slot 301. When installing the side baffle 3, the retaining strip 302 is embedded into the first slot 301 to clarify the installation position of the side baffle 3. The top of the baking tray 1 is provided with a slot 601, and multiple sets of slots 601 are equally spaced. The inner side of the side baffle 3 is provided with a sliding groove 602, and the sliding groove 602 corresponds to the position of the slot 601. The two ends of the first partition plate 6 are provided with first insert rods 603, and the first insert rods 603 are fitted into and slidably connected to the sliding grooves 602. The two ends of the second partition plate 7 are provided with second insert rods 701. The bottom ends of the first insert rod 603 and the second insert rod 701 are engaged with the slot 601. When installing the first partition plate 6, the first insert rod 603 is inserted into the slot 601 through the sliding groove 602. The installation of the first partition plate 6 is completed in sequence. Then, the second partition plate 7 is installed by inserting the second insert rod 701 into the slot 601 through the sliding groove 602, so that the partition groove 8 of the second partition plate 7 is inserted into the first partition plate 6. The assembly of the first partition plate 6 and the second partition plate 7 is completed, and the bread is placed in sections to avoid the dough sticking, squeezing and deforming.

[0025] Before baking, place the dough to be fermented on the storage tray 2 in sequence, then insert the clip 302 of the side baffle 3 into the first slot 301 of the baking tray base 1, and install the side baffle 3 on the outside of the storage tray 2.

[0026] Subsequently, the first partition plate 6 is installed sequentially according to the distribution of the dough, so that the first insert rod 603 passes through the slide groove 602 and is inserted into the slot 601. The first partition plate 6 is horizontally distributed after the storage tray 2. Then, the second partition plate 7 is installed vertically in sequence, so that the second insert rod 701 passes through the slide groove 602 and is inserted into the slot 601, so that the partition groove 8 of the second partition plate 7 is inserted into the first partition plate 6. The dough on the storage tray 2 is divided into sections by the first partition plate 6 and the second partition plate 7.

[0027] During baking, when the dough is high, insert the bottom of the riser 5 into the second slot 4 of the side baffle 3, raise the side baffle 3, and grasp the handle 101 to send the baking tray 1 into the oven.

[0028] After baking, grasp handle 101 to remove baking tray 1, then remove the riser 5 and side panel 3 in sequence, and then remove the first divider 6 and the second divider 7 as needed, and take out the baked bread from the tray 2.

[0029] Through the above steps, the baking tray base 1 supports and fixes the storage tray 2. The fermented dough is placed on the storage tray 2, and the dough on the storage tray 2 is protected by the side baffle 3. The raising baffle 5 is inserted into the second slot 4, thereby raising the height of the side baffle 3 and protecting the dough that is higher. According to the actual size of the dough, the first divider 6 is placed horizontally on the storage tray 2, and then the second divider 7 is placed vertically on the storage tray 2, so that the dividing slot 8 of the second divider 7 is inserted into the first divider 6. The dough on the storage tray 2 is divided into sections by the first divider 6 and the second divider 7. Thus, the internal structure of the baking tray can be flexibly adjusted according to the actual baking size and quantity of dough, expanding the applicability of the baking tray and saving the purchase cost of baking utensils.

[0030] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.

Claims

1. A baking pan for baking bread, comprising a baking pan base (1) and a storage tray (2), characterized in that: It also includes a side baffle (3), a second slot (4), a raised baffle (5), a first partition (6), a second partition (7) and a partition groove (8). The top of the baking tray (1) is provided with a tray (2), the top of the tray (2) is provided with a side baffle (3), the top of the side baffle (3) is provided with a second slot (4), the top of the side baffle (3) is provided with a raised baffle (5), the top of the tray (2) is provided with a first partition (6), the top of the tray (2) is provided with a second partition (7), and the bottom of the second partition (7) is provided with a partition groove (8).

2. A baking tray according to claim 1, characterised in that: The raised baffle (5) is set inside the second slot (4), and the bottom end of the raised baffle (5) is fitted and connected to the second slot (4). Multiple sets of the first partition plate (6) are set at equal intervals, and multiple sets of the second partition plate (7) are set at equal intervals.

3. A baking tray according to claim 1, characterized in that: The second partition plate (7) is set perpendicular to the first partition plate (6), and multiple sets of partition grooves (8) are opened at equal intervals. The first partition plate (6) and the partition grooves (8) are engaged and connected.

4. A baking tray according to claim 1, characterized in that: Two sets of handles (101) are symmetrically arranged at the left and right ends of the baking tray base (1), and the handles (101) are set at a certain angle to the baking tray base (1).

5. A baking tray according to claim 1, characterized in that: The top of the baking tray (1) is provided with a first slot (301), and the bottom of the side baffle (3) is provided with a clip (302), which is fitted and connected to the first slot (301).

6. A baking tray according to claim 1, characterized in that: The top of the baking tray (1) is provided with a slot (601), the inner side of the side baffle (3) is provided with a slide groove (602), the two ends of the first partition plate (6) are provided with a first insert rod (603), and the two ends of the second partition plate (7) are provided with a second insert rod (701).

7. A baking tray according to claim 6, characterised in that: Multiple sets of slots (601) are equally spaced. The sliding groove (602) corresponds to the slot (601). The first insert (603) is engaged and slidably connected with the sliding groove (602). The bottom ends of the first insert (603) and the second insert (701) are engaged and connected with the slot (601).

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