A modular kitchen utensil set

Abstract

A modular kitchen utensil kit includes a food tongs and a food scoop. The food tongs are U-shaped and include two elastically opening and closing gripping legs. The food scoop includes a handle. The handle is positioned between the two gripping legs, which elastically close to hold the handle, allowing for combined storage. The handle can also be removed from between the two gripping legs for independent use. This modular kitchen utensil kit reduces the space occupied by the kit and improves kitchen space utilization.

Description

Technical Field

[0001] This utility model belongs to the technical field of kitchen utensils, specifically relating to a combination storage kitchen utensil kit. Background Technology

[0002] Currently, with the continuous improvement of people's living standards and the constant changes in living habits, the cooking utensils used in the kitchen are constantly being updated in terms of both style and function. In daily cooking, people need to use kitchen utensils such as soup ladles, spatulas, slotted spoons, and flat spatulas to handle food and cook it.

[0003] For example, patent document number CN201223322Y discloses a five-piece silicone nylon kitchen utensil set, which includes a strainer, spatula, soup jar, pasta claw, and slotted spoon. Its improvement lies in that each piece of silicone nylon kitchen utensil includes a handle and a functional head connected to the handle, with a flexible material pad between the handle and the functional head; a recess is provided at one end between the handle and the functional head, and a boss is provided on the functional head corresponding to the handle recess, with the outer diameter of the boss slightly larger than the inner diameter of the recess. The problem is that after use, the kitchen utensil set with the above structure requires storage components to arrange and store the strainer, spatula, soup jar, pasta claw, and slotted spoon. The additional purchase of these storage components increases living expenses and costs, and the storage components occupy kitchen space, making an already small kitchen even more cramped and reducing the utilization rate of kitchen space.

[0004] Therefore, further improvements are needed. Utility Model Content

[0005] The purpose of this utility model is to overcome at least one of the shortcomings of the prior art and provide a combined kitchen utensil kit that can combine and store food scooping utensils and food tongs, thereby reducing the space occupied by the kitchen utensil kit and improving the utilization rate of kitchen space.

[0006] To achieve the above objectives, the technical solution provided by this utility model embodiment is as follows:

[0007] A modular kitchen utensil kit includes a food tongs and a food scoop. The food tongs are U-shaped and include two elastically opening and closing gripping legs. The food scoop includes a handle body. The handle body is placed between the two gripping legs, which elastically close to hold the handle body, thus enabling the food tongs and food scoop to be stored together. When the two gripping legs are elastically opened, the handle body can be removed from between the two gripping legs, allowing the food tongs and food scoop to be used separately and independently.

[0008] A locking structure is provided between the two gripping feet and the handle body. The handle body extends between the two gripping feet and, through the locking structure, locks the food scooping utensils onto the food gripping utensils.

[0009] The locking structure includes a locking protrusion and a locking recess. The locking protrusion is located on the inner side of the gripping foot, and the locking protrusions of the two gripping feet are arranged opposite each other. The locking recess is located on the handle body. The outer dimensions of the locking protrusion and the locking recess are similar. When the food gripping utensil and the food scooping utensil are combined and stored, both locking protrusions extend into the locking recess, so that the food scooping utensil is locked onto the food gripping utensil.

[0010] The food scooping tool is a single unit. When the food tongs and the food scooping tool are combined and stored, the two gripping feet elastically close and abut against the front and rear sides of the handle body respectively. The locking protrusions of the two gripping feet extend into the locking recesses of the handle body respectively.

[0011] The food scooping utensils are in pairs or more. When the food scooping utensils and food tongs are combined and stored, the food scooping utensils are stacked in layers one after the other. The two gripping feet elastically close and abut against the front side of the foremost handle body and the rear side of the last handle body, respectively. The locking protrusions of the two gripping feet extend into the locking recesses of the foremost handle body and the last handle body, respectively, and the handle body is clamped by the elastic closing force of the two gripping feet.

[0012] The food scoop kitchenware also includes a functional body, which is located at the lower end of the handle body;

[0013] When the food scoops and kitchen utensils are stacked in layers, the functional body located on the front side extends into the inner cavity of the functional body located on the rear side, or the functional body located on the front side is stacked on the surface of the functional body located on the rear side.

[0014] When the food tongs and food scoops are combined and stored, each functional unit extends downwards to the outside of its gripping feet.

[0015] The food tongs kitchenware is also provided with a handle anti-slip strip for improving the grip and anti-slip performance of the food tongs kitchenware, and a clamping anti-slip protrusion for improving the clamping anti-slip performance of the food tongs kitchenware. The handle anti-slip strip is located on the outer side of the clamping foot and in the middle of the clamping foot, and the clamping anti-slip protrusion is located on the inner side of the clamping foot and in the lower part of the clamping foot.

[0016] The food tongs kitchenware is also provided with a gripping anti-slip groove to further improve the gripping and anti-slip performance of the food tongs kitchenware. The gripping anti-slip groove is set on the outer edge of the gripping foot and located at the lower part of the gripping foot.

[0017] The food scooping utensils consist of three items, including a frying spatula, a rice noodle spatula, and a soup ladle stacked from front to back. The main body of the rice noodle spatula extends into the inner cavity of the main body of the soup ladle, and the main body of the frying spatula is stacked on the surface of the main body of the rice noodle spatula.

[0018] The frying spatula is provided with anti-stick bumps to prevent food from sticking to it. The anti-stick bumps are a number and are evenly distributed on the back of the frying spatula.

[0019] The powder gripper is provided with a claw part for grabbing powder from the cooking container and a drain hole for draining soup from the functional body of the powder gripper. The claw part is wavy and is located on the opening of the functional body of the powder gripper. The drain hole is located at the bottom of the functional body of the powder gripper and is circular and / or strip-shaped.

[0020] The ladle is provided with a liquid guide port for guiding the soup from the ladle to be poured out, and a measuring line and a measuring value for measuring the amount of soup in the ladle. The liquid guide port is located on the opening of the functional body of the ladle. The measuring line is in the shape of a ring and is located in the functional body of the ladle. There are several measuring lines and they are arranged at intervals from the bottom surface to the top surface of the functional body of the ladle. The measuring value is located in the functional body of the ladle. There are several measuring values ​​and they are set corresponding to the measuring lines.

[0021] The beneficial effects of this utility model are as follows:

[0022] This utility model presents a combined kitchen utensil kit using the above-mentioned technical solutions. It consists of a food tongs with two gripping feet and a food spatula with a handle. When the handle is placed between the two gripping feet, and the feet snap shut, the handle holds the handle, allowing for convenient storage of the utensil kit. This eliminates the need for storage components such as hooks or supports, saving kitchen space and reducing the space occupied by storage components, thus increasing the utilization rate of kitchen space. When the two gripping feet open, the handle can be removed from between them, allowing the food tongs and food spatula to be used independently. This makes it easy for people to take out either the food tongs or the food spatula from the kit for cooking.

[0023] By using the above-mentioned combined storage kitchenware kits, people can combine and store various kitchenware without purchasing additional storage components, reducing extra living expenses and lowering living costs to a certain extent. Attached Figure Description

[0024] Figure 1This is a schematic diagram of the structure of a kitchenware kit according to an embodiment of the present invention.

[0025] Figure 2 This is a schematic diagram of the structure of a kitchenware kit according to an embodiment of the present invention.

[0026] Figure 3 This is a cross-sectional view of a kitchenware kit according to an embodiment of the present invention.

[0027] Figure 4 for Figure 3 Enlarged view of part A.

[0028] Figure 5 This is an exploded view of a kitchenware kit according to an embodiment of the present invention.

[0029] Figure 6 This is an exploded view of a kitchenware kit according to an embodiment of the present invention. Detailed Implementation

[0030] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are some embodiments of this utility model, but not all embodiments.

[0031] See Figure 1-6 This kitchen utensil set includes a food tongs 1 and a food scoop 2. In this embodiment, the food tongs 1 is preferably one and is used for picking up food. Its horizontal projection shape is U-shaped and includes two gripping legs 101, which can be elastically opened or closed. The food scoop 2 is used for cooking food, such as frying, stir-frying, and scooping soup. It includes a handle body 201. When the handle body 201 is placed between the two gripping legs 101 and the two gripping legs 101 are elastically closed, gripping the handle body 201, the food tongs 1 and food scoop 2 can be combined and stored, allowing the kitchen utensil set to be used when not in use. The kitchenware set can be compactly stored together, making it easy to store and organize. It eliminates the need for storage components such as hooks or brackets, saving kitchen storage space and reducing the space occupied by storage components. This frees up more storage space in the kitchen, improving its utilization rate. Furthermore, the compact storage of the kitchenware set makes it easy to carry and transport. When the two gripping feet 101 are elastically opened, the handle body 201 can be removed from between the two gripping feet 101, allowing the food tongs 1 and food spatula 2 to be used independently. This makes it convenient for people to easily retrieve either the food tongs 1 or the food spatula 2 from the kitchenware set for cooking.

[0032] By using the above-mentioned combined storage kitchenware kits, people can combine and store various kitchenware without purchasing additional storage components, reducing extra living expenses and lowering living costs to a certain extent.

[0033] Furthermore, a locking structure is provided between the gripping feet 101 and the handle body 201. Specifically, in this embodiment, the locking structure includes a locking boss 1011 and a locking recess 2011. The locking boss 1011 is disposed on the inner side of the gripping feet 101, and the locking bosses 1011 of the two gripping feet 101 are arranged opposite to each other. The locking recess 2011 is disposed on the handle body 201, and the locking recess 2011 is disposed corresponding to the locking boss 1011. The shape of the locking boss 1011 is the same as the shape of the locking recess 2011, and the size of the locking boss 1011 is slightly smaller than the size of the locking recess 2011, which can improve the stability of the locking structure to a certain extent. When the food utensil 1 and the food spatula 2 are combined and stored, the handle body 201 extends between the two gripping feet 101 and, through the locking structure, uses the cooperation of the locking boss 1011 and the locking recess 2011 to lock the food spatula 2 onto the food utensil 1. This ensures a stable connection between the gripping feet 101 and the handle body 201, preventing the food spatula 2 from easily falling apart during storage and ensuring the stability of the stored food utensil set. This connection structure allows for quick assembly or disassembly of the food utensil set, improving the convenience of use and storage, as understood by those skilled in the art.

[0034] Furthermore, when the number of food scooping utensils 2 is one and the food tongs utensils 1 and food scooping utensils 2 are combined and stored, the two clamping feet 101 elastically close, one clamping foot 101 abuts against the front side of the handle body 201, and the other clamping foot 101 abuts against the rear side of the handle body 201. The locking protrusions 1011 of the two clamping feet 101 respectively extend into the locking recesses 2011 of the handle body 201, so that the food scooping utensils 2 are locked on the food tongs utensils 1;

[0035] When there are two or more food scooping utensils 2 and the food clamping utensils 1 are combined and stored together, the food scooping utensils 2 are stacked in layers, one after the other. The two clamping feet 101 are elastically closed, with one clamping foot 101 abutting against the front side of the foremost handle body 201 and the other clamping foot 101 abutting against the rear side of the rearmost handle body 201. The locking protrusion of one of the clamping feet 101 extends into the locking recess 201 of the foremost handle body 201. Inside 1, the locking protrusion of another clamping foot 101 extends into the locking recess 2011 of the last side handle body 201, so that the food scooping utensils 2 are locked on the food clamping utensils 1, and the elastic closing force of the two clamping feet 101 keeps the handle body 201 clamped, so that the food clamping utensils 1 can clamp each food scooping utensils 2, increasing the friction between each food scooping utensils 2, ensuring the combined storage effect of the kitchen utensils set, which can be understood by those skilled in the art.

[0036] Furthermore, the food scooping utensils 2 also include a functional body 202. The functional body 202 is located at the lower end of the handle body 201 and is integrally formed with the handle body 201. The functional body 202 can be configured as a spatula, soup ladle, strainer, etc. When the food scooping utensils 2 are stacked in layers, the functional body 202 located on the front side extends into the inner cavity of the functional body 202 located on the rear side, or the functional body 202 located on the front side is stacked on the surface of the functional body 202 located on the rear side. This allows the functional bodies 202 to fit together better when the food scooping utensils 2 are stacked, making the structure of the utensil set more compact when stored and saving storage space. When the food tongs 1 and the food scooping utensils 2 are stored together, each functional body 202 extends downwards outwards from the outside of the clamping feet 101. This layout avoids the angle between the two clamping feet 101 being too large when the two are stored together, which can extend the service life of the food tongs 1 to a certain extent. This is understandable to those skilled in the art.

[0037] Furthermore, the food gripper 1 also includes a handle anti-slip strip 103 and gripping anti-slip protrusions 104. Specifically, in this embodiment, the handle anti-slip strip 103 is arranged horizontally and is located on the outside of the gripping foot 101 and integrally formed with the gripping foot 101. The number of handle anti-slip strips 103 is preferably four and evenly distributed on the outside of the two gripping feet 101 and located in the middle of the gripping feet 101. The handle anti-slip strip 103 can prevent the user's hand from slipping when holding it, improving the safety and comfort of use. The gripping anti-slip protrusions 104 are preferably circular and are located on the inside of the gripping foot 101 and located at the lower part of the gripping foot 101. The number of gripping anti-slip protrusions 104 is preferably several and evenly distributed on the inside of the two gripping feet 101. The gripping anti-slip protrusions 104 can increase the friction on the food, making the food gripped more firmly and less likely to fall off, thus improving the gripping effect of the food gripper 1, which can be understood by those skilled in the art.

[0038] Furthermore, the food gripper 1 also includes gripping anti-slip grooves 105. Specifically, in this embodiment, the gripping anti-slip grooves 105 are preferably arc-shaped concave teeth and are provided on the outer edge of the gripping foot 101. The number of them is preferably eleven and they are evenly spaced on the right outer edge of the gripping foot 101. The setting of the gripping anti-slip grooves 105 can further improve the anti-slip performance of the food gripper 1 in gripping food. In particular, it can better embed into the food surface for some smooth or irregularly shaped foods, increasing the contact area and friction between the food gripper 1 and the food, ensuring reliable gripping. This is understood by those skilled in the art.

[0039] Furthermore, in this embodiment, the number of food shovels and ladles 2 is preferably three, including a frying spatula 21, a noodle claw 22, and a soup ladle 23. Specifically, in this embodiment, the frying spatula 21, the noodle claw 22, and the soup ladle 23 are stacked sequentially from front to back, so that the kitchen utensil set can be adapted to different cooking needs, including frying food, grabbing noodles, and serving soup, etc., making the kitchen utensil set more versatile. The functional body 202 of the noodle claw 22 extends into the inner cavity of the functional body 202 of the soup ladle 23, and the functional body 202 of the frying spatula 21 is stacked on the surface of the functional body 202 of the noodle claw 22, so that when the food shovels and ladles 2 are stacked in layers, the functional bodies 202 can fit together better, making the kitchen utensil set more compact when stored and saving storage space, which can be understood by those skilled in the art.

[0040] Furthermore, the frying spatula 21 is provided with anti-stick protrusions 211. Specifically, in this embodiment, the anti-stick protrusions 211 are circular and are provided on the back of the frying spatula 21. Preferably, there are several of them and they are evenly distributed on the back of the frying spatula 21. Through the above technical solution, during the cooking process, the anti-stick protrusions 211 can create a gap between the food and the back of the frying spatula 21, which can prevent the food from sticking to the back of the frying spatula 21 to a certain extent. This is understood by those skilled in the art.

[0041] Furthermore, the powder gripper 22 is provided with a claw portion 221 and a drain hole 222. Specifically, in this embodiment, the claw portion 221 is wavy and is located on the opening of the functional body 202 of the powder gripper 22. The claw portion 221 facilitates the grabbing of powder from the cooking container. The wavy shape can better hook the powder and prevent it from slipping, improving the powder gripping efficiency of the powder gripper 22 and making the cooking operation of the powder gripper 22 more convenient. The drain hole 222 is located at the bottom of the functional body 202 of the powder gripper 22, and there are twenty of them. Two functional bodies 202 of the noodle claw 22 are evenly spaced at the bottom. Nineteen of them are circular and located on the left side of the bottom of the functional body 202 of the noodle claw 22. The remaining three are strip-shaped and vertically located on the right side of the bottom of the functional body 202 of the noodle claw 22. The liquid inside the noodle claw 22 can be drained through the liquid holes 222, which makes it easier to drain the noodles when grabbing them, so that the noodles reach the appropriate dryness and moisture level, thus improving the cooking effect. This is something that those skilled in the art can understand.

[0042] Furthermore, the ladle 23 is provided with a liquid guide port 231, a measuring line 232, and a measuring value 233. Specifically, in this embodiment, the liquid guide port 231 is arc-shaped and located on the opening of the functional body 202 of the ladle 23. The liquid guide port 231 facilitates the accurate pouring of soup into the vessel, and to a certain extent, prevents the soup from spilling from the ladle 23. The measuring line 232 is ring-shaped and located in the functional body 202 of the ladle 23. Preferably, there are four measuring lines 232 extending from the ladle 23. The functional body 202 of the spoon 23 is arranged at intervals from bottom to top. The measuring values ​​233 are set in the functional body 202 of the spoon 23. The number of measuring values ​​233 corresponds to four measuring lines 232 and is located on the upper side of each measuring line 232. They include 5ml, 20ml, 50ml and 110ml, which helps people to accurately control the amount of soup in the spoon 23. It is very practical for some cooking scenarios that require precise measurement of soup, such as making soup and making seasonings. Those skilled in the art can understand this.

[0043] The above describes the preferred embodiments of this utility model, illustrating and describing its basic principles, main features, and advantages. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made without departing from the spirit and scope of this utility model, and all such changes and modifications fall within the scope of protection of this utility model as defined by the appended claims and their equivalents.

Claims

1. A combination storage utensil kit characterized by, The invention includes a food tongs (1) and a food scoop (2). The food tongs (1) is U-shaped and includes two gripping legs (101) that can be elastically opened or closed. The food scoop (2) includes a handle body (201). The handle body (201) is placed between the two gripping legs (101), and the two gripping legs (101) are elastically closed, so that the two gripping legs (101) hold the handle body (201) to achieve combined storage of the food tongs (1) and the food scoop (2). When the two gripping legs (101) are elastically opened, the handle body (201) can be taken out from between the two gripping legs (101) to achieve separate and independent use of the food tongs (1) and the food scoop (2).

2. The combination storage utensil set of claim 1, wherein, A locking structure is provided between the two gripping feet (101) and the handle body (201). The handle body (201) extends between the two gripping feet (101) and, through the locking structure, locks the food scooping utensils (2) onto the food gripping utensils (1). The locking structure includes a locking boss (1011) and a locking recess (2011). The locking boss (1011) is located inside the gripping foot (101), and the locking bosses (1011) of the two gripping feet (101) are arranged opposite to each other. The locking recess (2011) is located on the handle body (201). The outer dimensions of the locking boss (1011) are similar to those of the locking recess (2011). When the food gripping utensil (1) and the food scooping utensil (2) are combined and stored, both locking bosses (1011) extend into the locking recess (2011), so that the food scooping utensil (2) is locked on the food gripping utensil (1).

3. The combination storage utensil kit of claim 2, wherein, The food scooping tool (2) is one piece. When the food clamping tool (1) and the food scooping tool (2) are combined and stored, the two clamping feet (101) elastically close and respectively abut against the front and rear sides of the handle body (201). The locking protrusions (1011) of the two clamping feet (101) respectively extend into the locking recesses (2011) of the handle body (201). There are two or more food scooping utensils (2). When the food clamping utensils (1) and food scooping utensils (2) are combined and stored, each food scooping utensil (2) is stacked in layers one after the other. The two clamping feet (101) elastically close and abut against the front side of the frontmost handle body (201) and the rear side of the backmost handle body (201) respectively. The locking protrusions (1011) of the two clamping feet (101) extend into the locking recesses (2011) of the frontmost handle body (201) and the locking recesses (2011) of the backmost handle body (201) respectively, and the handle body (201) is clamped by the elastic closing force of the two clamping feet (101).

4. The combination storage utensil kit of claim 3, wherein, The food scoop kitchen utensil (2) also includes a functional body (202), which is located at the lower end of the handle body (201); When the food scoops and ladles (2) are stacked in layers, the functional body (202) located on the front side extends into the inner cavity of the functional body (202) located on the rear side, or the functional body (202) located on the front side is stacked on the surface of the functional body (202) located on the rear side. When the food tongs (1) and food scoops (2) are combined and stored, each functional unit (202) extends downwards to the outside of the tongs (101).

5. The combination storage utensil kit of claim 1, wherein, The food tongs kitchenware (1) is also provided with a handle anti-slip strip (103) for improving the grip anti-slip performance of the food tongs kitchenware (1) and a clamping anti-slip protrusion (104) for improving the clamping anti-slip performance of the food tongs kitchenware (1). The handle anti-slip strip (103) is located on the outside of the clamping foot (101) and in the middle of the clamping foot (101). The clamping anti-slip protrusion (104) is located on the inside of the clamping foot (101) and in the lower part of the clamping foot (101).

6. The combination storage utensil kit of claim 1, wherein, The food tongs kitchenware (1) is also provided with a gripping anti-slip groove (105) for further improving the gripping anti-slip performance of the food tongs kitchenware (1). The gripping anti-slip groove (105) is located on the outer edge of the gripping foot (101) and at the lower part of the gripping foot (101).

7. The utensil set of any one of claims 1-6, wherein, The food scooping utensils (2) consist of three items, including a frying spatula (21), a rice cracker (22), and a soup ladle (23) stacked from front to back. The functional body (202) of the rice cracker (22) extends into the inner cavity of the functional body (202) of the soup ladle (23), and the functional body (202) of the frying spatula (21) is stacked on the surface of the functional body (202) of the rice cracker (22).

8. The combination storage utensil kit of claim 7, wherein, The frying spatula (21) is provided with anti-sticking protrusions (211) to prevent food from sticking to the frying spatula (21). The anti-sticking protrusions (211) are a number and are evenly distributed on the back of the frying spatula (21).

9. The combined storage kitchen utensil kit according to claim 7, characterized in that, The powder gripper (22) is provided with a gripper (221) for gripping the powder from the cooking container and a drain hole (222) for draining the soup from the functional body (202) of the powder gripper (22). The gripper (221) is wavy and is located on the opening of the functional body (202) of the powder gripper (22). The drain hole (222) is located at the bottom of the functional body (202) of the powder gripper (22). The drain hole (222) is circular and / or strip-shaped.

10. The combination storage utensil kit of claim 7, wherein, The ladle (23) is provided with a liquid guide port (231) for guiding the soup liquid from the ladle (23) to be poured out, and a measuring line (232) and a measuring value (233) for measuring the amount of soup liquid in the ladle (23). The liquid guide port (231) is set on the opening of the functional body (202) of the ladle (23). The measuring line (232) is in a ring shape and is set in the functional body (202) of the ladle (23). There are several measuring lines (232) and they are arranged at intervals from the bottom surface to the top surface of the functional body (202) of the ladle (23). The measuring value (233) is set in the functional body (202) of the ladle (23). There are several measuring values ​​(233) and they are set corresponding to the measuring lines (232).

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