A white-burned eel processing device

Abstract

This utility model relates to the field of eel processing technology, and in particular to a processing device for white-braised eel, including a conveying mechanism, several boxes, two soaking boxes, and two drying ovens. The eels can be placed into the boxes in sections for individual soaking and drying. The conveying mechanism can automatically move the eel sections forward. The boxes and the flip-tops are provided with strip-shaped grooves so that the oil produced during the drying process can drip out and prevent it from sticking to the dried eel and affecting the taste. The back of the soaking box is provided with a first pipe and a second pipe, which are connected to purified water and rice wine respectively. The height of the dryer is adjustable, and the drying degree can be adjusted according to the distance between it and the eel and the temperature. The boxes can be flipped inside the drying ovens so that the eels are baked evenly on both sides.

Description

Technical Field

[0001] This utility model relates to the field of eel processing technology, specifically to a processing device for braised eel. Background Technology

[0002] Eels are fish that resemble snakes but have no scales. They are generally found in brackish waters. Grilled eel is a delicacy made from eels and is often eaten as a nourishing soup in the summer. Grilled eel retains the high protein content of eels while providing an appealing texture.

[0003] However, the existing technology has the following drawbacks:

[0004] The problems with freshly grilled eel include a monotonous flavor, poor sensory quality, and inability to fully preserve the nutritional components of the eel. Traditional white-grilled eel processing equipment cannot ensure even flavor absorption, and sometimes improper heat control can damage the eel's tissue structure, leading to nutrient loss or destruction, resulting in a poor texture and taste of the grilled eel. Utility Model Content

[0005] The purpose of this invention is to provide a processing device for white-braised eel to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a white-braised eel processing device, comprising a conveying mechanism, several boxes, two soaking tanks, and two drying ovens. The conveying mechanism includes two conveyor belts symmetrically arranged, with several bases evenly distributed on opposite sides. A slot is provided in the middle of the top of each base on the side away from the conveyor belt. A locking connection mechanism is provided in the middle of both ends of each box, and the locking connection mechanism is locked to the base through the slot. An opening is provided on the top of each box, and a flip cover is hinged to one side of the top. The two soaking tanks and two drying ovens are evenly distributed on one side of the conveying mechanism and are arranged in an alternating pattern. A first through slot and a second through slot are respectively provided in the middle of the two sides of the drying oven. The conveying mechanism passes through the drying oven through the first through slot and the second through slot. A dryer is provided inside the drying oven.

[0007] Using the above technical solution, the eel segments are placed inside the box and, as the conveyor moves forward, pass through the soaking box and the drying box in sequence to carry out rice wine soaking and drying operations, thus making braised eel.

[0008] The engaging connection mechanism includes a strip plate and a rotating mechanism. The top of the strip plate is provided with a locking block, which is engaged and installed inside the locking groove. A strip-shaped groove is opened on the side of the strip plate away from the base, and a second slide rail is opened on both sides of the inner wall of the strip-shaped groove. A second electric slider is provided on both sides of the rotating mechanism, and the second electric slider is slidably installed inside the second slide rail.

[0009] Using the above technical solution, the second electric slider of the box can move the box up and down along the strip direction to adjust the height of the box, so that the eel segments can be soaked in the rice wine inside the soaking tank.

[0010] The rotating mechanism includes a connecting block and a rotating shaft. The connecting block has a mounting hole in the middle of the side away from the strip. The rotating shaft is rotatably installed inside the mounting hole. The connecting block and the rotating shaft of the rotating mechanism are provided with a built-in drive. The end of the rotating shaft away from the connecting block is fixedly connected to the box body.

[0011] The above technical solution uses a rectangular block as the connecting block and cylindrical holes as mounting holes to facilitate the rotation of the shaft inside. The built-in drive facilitates the forward and reverse rotation of the shaft.

[0012] The soaking tank is filled with rice wine. A first pipe and a second pipe are opened sequentially on one side of the top back of the soaking tank. A drain outlet is opened on one side of the bottom front of the soaking tank and a rubber stopper is inserted inside the drain outlet.

[0013] Using the above technical solution, the first and second pipe openings facilitate the input of rice wine and purified water into the soaking tank, while the drain outlet facilitates the discharge of wastewater from inside the soaking tank.

[0014] The upper half of the oven has a first slide rail on the inner wall of the middle part of both sides. The dryer has a first electric slider in the middle of both ends and the first electric slider is slidably installed inside the first slide rail. The bottom of the dryer has several air outlets evenly distributed. The bottom of the oven cavity has a material collection box placed therein.

[0015] Using the above technical solution, the first electric slider drives the dryer to move up and down inside the drying oven, adjusting the distance between it and the eel segments. The collection box facilitates the collection of waste oil and waste generated during the eel drying process.

[0016] The bottom of the box and the flip cover are evenly provided with several strip-shaped through slots. The two ends of the flip cover away from the hinge are connected to the two ends of the box opening side by snap fasteners.

[0017] Using the above technical solution, the strip-shaped channel avoids the accumulation of grease during the drying process, which affects the taste of the eel, and prevents the lid from opening when the box is turned over.

[0018] The oven has an opening on the front and a door is hinged to the bottom of the opening. A handle is fixedly installed in the middle of the top of the front of the door. A touch screen is provided in the middle of the front of the door. Support legs are fixedly installed at the four corners of the bottom of the oven.

[0019] Using the above technical solution, the oven door can be opened, making it easy to repair and clean the inside of the oven. The touch screen can display and adjust the internal temperature of the oven.

[0020] Compared with the prior art, the beneficial effects of this utility model are:

[0021] The unique feature and innovation of this utility model lies in the fact that the white-roasted eel processing device uses rice wine to soak the eel multiple times and then roasts it over low heat, so that the surface of the eel turns golden yellow and has the aroma of rice wine, while fully preserving the nutritional components of the eel. This achieves a new flavor of white-roasted eel, with good sensory qualities, high quality, and delicious taste. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the overall front structure of this utility model;

[0023] Figure 2 This is a schematic diagram of the conveying mechanism and the box connection mechanism of this utility model;

[0024] Figure 3 This is a schematic diagram of the soaking tank structure of this utility model;

[0025] Figure 4 This is a schematic diagram of the oven structure of this utility model;

[0026] Figure 5 This is a schematic diagram of the unfolded structure of the box body of this utility model.

[0027] In the diagram: 1. Conveying mechanism; 2. Engaging connection mechanism; 3. Box body; 4. Soaking tank; 5. First through slot; 6. Drying oven; 7. Dryer; 8. First slide rail; 9. First electric slider; 10. Second through slot; 11. Collection box; 12. Support leg; 13. First pipe opening; 14. Second pipe opening; 15. Conveyor belt; 16. Base; 17. Slot; 18. Box door; 19. Handle; 20. Flip cover; 21. Rotating mechanism; 22. Strip; 23. Second slide rail; 24. Second electric slider; 25. Touch screen. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0029] Please see Figure 1-5This utility model provides a processing device for white-braised eel, including a conveying mechanism 1, several boxes 3, two soaking tanks 4 and two drying ovens 6. The conveying mechanism 1 includes two conveyor belts 15, which are symmetrically arranged, and several bases 16 are evenly arranged on one side of the two belts. A slot 17 is opened in the middle of the top of the base 16 away from the conveyor belt 15. The middle of both ends of the box 3 is provided with a locking connection mechanism 2, and the locking connection mechanism 2 is locked to the base 16 through the slot 17. The top of the box 3 has an opening and a flip cover 20 is hinged to one side of the top. The two soaking tanks 4 and the two drying ovens 6 are evenly distributed on one side of the conveying mechanism 1 and are arranged in an alternating manner. The middle of the two sides of the drying oven 6 is provided with a first through groove 5 and a second through groove 10, respectively. The conveying mechanism 1 passes through the drying oven 6 through the first through groove 5 and the second through groove 10. A dryer 7 is provided inside the drying oven 6. The box 3 can be removed for easy loading and unloading of eel segments.

[0030] The engaging connection mechanism 2 includes a strip plate 22 and a rotating mechanism 21. The top of the strip plate 22 is provided with a locking block, which is engaged and installed inside the locking groove 17. A strip-shaped groove is opened on the side of the strip plate 22 away from the base 16, and a second slide rail 23 is opened on both sides of the inner wall of the strip-shaped groove. A second electric slider 24 is provided on both sides of the rotating mechanism 21. The second electric slider 24 is slidably installed inside the second slide rail 23. The length of the strip plate 22, the height of the first through groove 5, and the height of the second through groove 10 are the same.

[0031] The rotating mechanism 21 includes a connecting block and a rotating shaft. The connecting block has a mounting hole in the middle of the side away from the strip 22, and the rotating shaft is rotatably installed inside the mounting hole. A built-in drive is provided between the connecting block and the rotating shaft of the rotating mechanism 21. The end of the rotating shaft away from the connecting block is fixedly connected to the box 3. The built-in drive is a bidirectional drive and its model is E-DHAS.

[0032] The soaking tank 4 is filled with rice wine. The first port 13 and the second port 14 are opened sequentially on one side of the top back of the soaking tank 4. The drain outlet is opened on one side of the bottom front of the soaking tank 4 and the drain outlet is plugged with a rubber stopper. External threads are opened on the outside of the first port 13 and the outside of the second port 14.

[0033] The upper half of the oven 6 has a first slide rail 8 on the middle inner wall of both sides. The dryer 7 has a first electric slider 9 in the middle of both ends, and the first electric slider 9 is slidably installed inside the first slide rail 8. Several air outlets are evenly opened at the bottom of the dryer 7. A material collection box 11 is placed at the bottom of the internal cavity of the oven 6. The temperature and height of the dryer 7 are adjustable.

[0034] Several strip-shaped slots are evenly provided on the bottom of the box body 3 and the flip cover 20. The two ends of the flip cover 20 away from the hinge are connected to the two ends of the opening side of the box body 3 by snap-fit. The flip cover 20 will not open without external force pulling.

[0035] The oven 6 has an opening on the front and a door 18 is hinged to the bottom of the opening. A handle 19 is fixedly installed in the middle of the top of the front of the door 18. A touch screen 25 is installed in the middle of the front of the door 18. Support legs 12 are fixedly installed at the four corners of the bottom of the oven 6. A temperature sensor is installed inside the oven 6, which can monitor its internal temperature in real time and display it on the touch screen 25.

[0036] Working principle: When using this utility model, first open the flip cover 20, put the eel segments into the box 3, and then close the flip cover 20. Then, the locking and connecting mechanisms 2 on both sides of the box 3 are respectively locked into the bases 16 on the conveyor belts 15 on both sides. The box 3 moves forward with the conveyor belt 15 and stops when it reaches the top of the soaking tank 4. The second electric slider 24 is activated to drive the box 3 to move down, soaking the eel segments in the rice wine. Then it returns to its original position and continues to move forward, entering the drying oven 6 and stopping. The first electric slider 9 drives the dryer 7 to move down to start drying the eel. When the top of the eel is almost dried, the rotating mechanism 21 is controlled to drive the box 3 to flip over and dry the bottom. Then it continues to move forward and repeats the above two steps to complete the eel white-braised processing.

[0037] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A processing apparatus for white-braised eel, comprising a conveying mechanism (1), several boxes (3), two soaking tanks (4), and two drying ovens (6), characterized in that: The conveying mechanism (1) includes two conveyor belts (15), which are symmetrically arranged, and a number of bases (16) are evenly arranged on one side of the two. A slot (17) is opened in the middle of the side of the top of the base (16) away from the conveyor belt (15). A locking connection mechanism (2) is provided in the middle of both ends of the box body (3), and the locking connection mechanism (2) is locked to the base (16) through the slot (17). An opening is opened in the top of the box body (3), and a flip cover (20) is hinged on one side of its top. Two soaking tanks (4) and two drying ovens (6) are evenly distributed on one side of the conveying mechanism (1) and the four are arranged in an alternating manner. A first through slot (5) and a second through slot (10) are respectively opened in the middle of both sides of the drying oven (6). The conveying mechanism (1) passes through the drying oven (6) through the first through slot (5) and the second through slot (10). A dryer (7) is provided inside the drying oven (6).

2. The white-grilled eel processing apparatus according to claim 1, characterized in that: The engaging connection mechanism (2) includes a strip plate (22) and a rotating mechanism (21). The top of the strip plate (22) is provided with a locking block, which is engaged and installed inside the locking groove (17). A strip groove is opened on the side of the strip plate (22) away from the base (16), and a second slide rail (23) is opened on both sides of the inner wall of the strip groove. A second electric slider (24) is provided on both sides of the rotating mechanism (21), and the second electric slider (24) is slidably installed inside the second slide rail (23).

3. The white-grilled eel processing apparatus according to claim 2, characterized in that: The rotating mechanism (21) includes a connecting block and a rotating shaft. The connecting block has an installation hole in the middle of the side away from the strip (22). The rotating shaft is rotatably installed inside the installation hole. The connecting block and the rotating shaft of the rotating mechanism (21) are provided with a built-in drive. The end of the rotating shaft away from the connecting block is fixedly connected to the box body (3).

4. The white-grilled eel processing device according to claim 1, characterized in that: The soaking tank (4) is filled with rice wine. The first pipe opening (13) and the second pipe opening (14) are opened sequentially on one side of the top back of the soaking tank (4). The drain outlet is opened on one side of the bottom front of the soaking tank (4) and the drain outlet is plugged with a rubber stopper.

5. The white-grilled eel processing apparatus according to claim 1, characterized in that: The upper half of the oven (6) has a first slide rail (8) on the inner wall of the middle part of both sides. The dryer (7) has a first electric slider (9) in the middle of both ends. The first electric slider (9) is slidably installed inside the first slide rail (8). The bottom of the dryer (7) has several air outlets evenly opened. The bottom of the oven (6) has a material collection box (11) placed.

6. The white-grilled eel processing apparatus according to claim 1, characterized in that: The bottom of the box body (3) and the flip cover (20) are evenly provided with several strip-shaped through slots. The two ends of the flip cover (20) away from the hinge are connected to the two ends of the opening side of the box body (3) by snap-fit.

7. The white-grilled eel processing apparatus according to claim 1, characterized in that: The oven (6) has an opening on the front and a door (18) is hinged to the bottom of the opening. A handle (19) is fixedly installed in the middle of the top of the front of the door (18). A touch screen (25) is provided in the middle of the front of the door (18). Support legs (12) are fixedly installed at the four corners of the bottom of the oven (6).

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