An air fryer suitable for processing pizza

Abstract

The utility model relates to the technical field of household appliances, disclose a kind of air fryer suitable for processing pizza, it include: the body structure is equipped with cooking cavity and storage cavity;First door body is suitable for opening or closing cooking cavity;Hollow support is set on the first door body side close to cooking cavity;Pot is suitable for being placed on hollow support;Pizza stone is suitable for being placed on hollow support;Air fryer suitable for processing pizza has first state with pot being placed on hollow support, pizza stone is placed in storage cavity or outside;And second state with pizza stone being placed on hollow support, pot is placed in storage cavity or outside.The pot or pizza stone is placed on hollow support in the application, to achieve the cooking demand of different food;Both can enjoy the delicious food of air fryer processing ingredients, and can enjoy the delicious food of pizza, use a kind of household appliance to process two kinds of ingredients, cost is lower, save space.

Description

Technical Field

[0001] This utility model relates to the field of household appliance technology, specifically to an air fryer suitable for processing pizzas. Background Technology

[0002] An air fryer is a cooking appliance that primarily uses rapidly circulating hot air to heat and bake food. It utilizes hot air instead of hot oil to cook food quickly; simultaneously, the hot air removes surface moisture, achieving a similar effect to deep-frying. It can be understood as using high-temperature air to "fry" food. Air fryers are highly efficient, typically providing delicious meals in about 15 minutes, saving time and resources and meeting the needs of modern people with fast-paced lifestyles. Because air fryers use high temperatures to absorb the food's own oil and moisture during cooking, compared to regular deep-fried foods, air-fried food contains less or no oil, reducing the intake of fats and making it relatively healthier.

[0003] Pizza is a food originating in Italy; as it has been introduced to China, it has become increasingly popular. However, using two separate appliances to process both air-fried ingredients and pizza is not only costly but also wasteful of space, in order to enjoy both. Utility Model Content

[0004] In view of this, the present invention provides an air fryer suitable for processing pizza, so as to solve the problem that the existing method of using two household appliances to process ingredients for air fryer and pizza separately is not only costly, but also wastes space.

[0005] This utility model provides an air fryer suitable for processing pizza, comprising:

[0006] The main body structure includes a cooking cavity and a storage cavity; a first opening is provided on the side of the cooking cavity;

[0007] A first door is disposed at the first opening of the cooking cavity, and the first door is adapted to open or close the cooking cavity;

[0008] A hollow support is installed on the first door body on the side near the cooking cavity;

[0009] The pot body is adapted to be placed on a hollow support inside the cooking cavity;

[0010] A pizza stone, suitable for placement on a hollow support within the cooking cavity;

[0011] The air fryer suitable for processing pizza has a first state in which the pot body is placed on a hollow support inside the cooking chamber, and the pizza stone is placed inside or outside the storage chamber; and a second state in which the pizza stone is placed on a hollow support inside the cooking chamber, and the pot body is placed inside or outside the storage chamber. Beneficial effects: This application adopts the above technical solution, placing the pot body or pizza stone on a hollow support, and achieving different food cooking needs by changing the cooking utensils; it allows users to enjoy both the deliciousness of air-fried ingredients and the deliciousness of pizza, using a single household appliance to process both types of ingredients, which is not only low-cost but also space-saving.

[0012] Optionally, a first baffle is provided at the top and bottom of the main body structure near the first opening; when the first door closes the cooking cavity, the first door seals against the first baffle; the bottom surface of the first baffle at the top is lower than the top surface of the first door; the top surface of the first baffle at the bottom is higher than the bottom surface of the first door.

[0013] A second baffle is provided on each side of the main body structure near the first opening, and a groove is provided on each side of the first door. When the first door closes the cooking cavity, the second baffle is sealed and locked into the groove. Beneficial effects: This application adopts the above technical solution to reduce heat loss from the inside of the cooking cavity through the joint between the first door and the cooking cavity opening, thereby improving heating efficiency and saving energy.

[0014] Optionally, it also includes:

[0015] The second door has a second opening on the side of the storage cavity; the second door is located at the second opening of the storage cavity, and the second door is adapted to open or close the storage cavity.

[0016] Optionally, a handle is provided on the outside of the first door; a transparent, enclosed window suitable for observing the interior of the cooking cavity is provided on the main body structure. Beneficial effects: This application adopts the above technical solution, which facilitates the removal of the first door by providing a handle; and facilitates the observation of the heating status of the food inside the cooking cavity by providing a transparent, enclosed window.

[0017] Optionally, it also includes:

[0018] The cold air chamber contains a power structure and a cooling fan; the power structure is connected to the cooling fan; the cold air chamber is connected to the outside through heat dissipation holes.

[0019] The hot air supply chamber is separated and sealed from the cold air chamber; the hot air supply chamber is connected to the cooking chamber; a hot air circulation fan and a first heating tube are provided in the hot air supply chamber and located near the cooking chamber; the output end of the power structure passes through the hot air supply chamber and is connected to the hot air circulation fan.

[0020] Optionally, a second heating element is provided at the bottom of the cooking cavity, and heat-conducting holes are provided on the bottom surface of the pot body. Beneficial effects: This application adopts the above technical solution to further heat from the bottom, increasing the uniformity of food heating.

[0021] Optionally, it also includes:

[0022] The base has a storage cavity positioned above it. Air inlets communicating with the outside are located at the bottom of the storage cavity and near the first door of the base. An air duct is provided inside the first door, and the air inlets on the storage cavity and base are connected to the air duct via a first connecting hole. The air duct is connected to the cold air cavity via a second connecting hole. Beneficial effects: By adopting the above technical solution, when the power structure drives the cooling fan, cold air from outside is drawn in through the connecting holes and air inlets to cool the storage cavity, reducing the temperature of the pizza stone inside and preventing burns when removing it. Additionally, cold air also passes through the first door of the cooking cavity, lowering its temperature and meeting safety requirements to ensure user safety and prevent burns.

[0023] Optionally, a third baffle is provided on the bottom of the storage cavity, except for the side facing the second opening; the third baffle is adapted to limit the position of the pizza stone. Beneficial effect: This application adopts the above technical solution to limit the position of the pizza stone in the storage cavity, preventing the pizza stone from being placed too deep, making it inconvenient to remove, and preventing it from shaking freely in the storage cavity during transportation.

[0024] Optionally, a sliding rib is provided at the bottom of the storage cavity, and the sliding rib is arranged along the direction in which the pizza stone enters and exits from the second opening. Beneficial effect: By adopting the above technical solution, the pizza stone can slide on the sliding rib, avoiding the inconvenience of picking up or putting down due to excessive friction caused by large-area contact between the pizza stone and the bottom of the storage cavity.

[0025] Optionally, the side of the sliding rib closer to the second opening is higher than the side of the sliding rib farther from the second opening. Beneficial effect: In this application, the above technical solution is adopted, where the sliding rib gradually decreases in height from the second opening into the storage cavity, creating a drop. After the pizza stone is placed in the storage cavity, it is at a certain angle, preventing the pizza stone from sliding out from the second opening. Attached Figure Description

[0026] To more clearly illustrate the specific embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0027] Figure 1 This is a schematic cross-sectional view of an air fryer suitable for processing pizza provided in an embodiment of the present invention. Figure 1 ;

[0028] Figure 2 This is a schematic cross-sectional view of an air fryer suitable for processing pizza provided in an embodiment of the present invention. Figure 2 ;

[0029] Figure 3 This is a three-dimensional structural diagram of the hollow support provided in the embodiment of this utility model;

[0030] Figure 4 This is a three-dimensional structural diagram of placing a pot on a hollow support according to an embodiment of the present utility model;

[0031] Figure 5 This is a three-dimensional structural diagram of placing pizza stones on a hollow support according to an embodiment of the present utility model;

[0032] Figure 6 This is a three-dimensional structural diagram of an air fryer suitable for processing pizza provided in an embodiment of the present invention.

[0033] Figure 7 This is a schematic cross-sectional view of an air fryer suitable for processing pizza provided in an embodiment of the present invention. Figure 3 ;

[0034] Figure 8 This is a schematic cross-sectional view of an air fryer suitable for processing pizza provided in an embodiment of the present invention. Figure 4 ;

[0035] Figure 9 This is a partially enlarged structural diagram of the first door body and the cooking cavity provided in this embodiment of the utility model;

[0036] Figure 10 This is a three-dimensional structural diagram of the bottom of the storage cavity provided in the embodiment of this utility model;

[0037] Figure 11 This is a cross-sectional view of the storage cavity provided in the embodiment of this utility model.

[0038] Figure 12 This is a schematic cross-sectional view of an air fryer suitable for processing pizza provided in an embodiment of the present invention. Figure 5 .

[0039] Explanation of reference numerals in the attached figures:

[0040] 1. Cooking cavity; 2. Storage cavity; 3. First door; 4. Hollow support; 5. Pot body; 6. Pizza stone; 7. First baffle; 8. Second baffle; 9. Second door; 10. Handle; 11. Transparent enclosed window; 12. Power structure; 13. Cooling fan; 14. Heat circulation fan; 15. First heating element; 16. Second heating element; 17. Base; 18. Air inlet; 19. Third baffle; 20. Sliding rib; 21. Control panel; 22. Heat conduction hole; 23. Heat dissipation hole. Detailed Implementation

[0041] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0042] like Figures 1 to 12 One specific embodiment of an air fryer suitable for processing pizza, as shown, includes: a main body structure, a first door 3, a hollow support 4, a pot body 5, and a pizza stone 6. Both the pot body 5 and the pizza stone 6 are cooking utensils. The air fryer suitable for processing pizza described in this application allows for the processing of different foods in different ways by changing the cooking utensils.

[0043] like Figures 1 to 6As shown, the main body structure includes a cooking cavity 1 and a storage cavity 2; a first opening is provided on the side of the cooking cavity 1. The cooking cavity 1 and the storage cavity 2 can be arranged sequentially from high to low, forming two independent cavities arranged vertically. The first door 3 is located at the first opening of the cooking cavity 1, and the first door 3 is adapted to open or close the cooking cavity 1. The hollow support 4 is located on the side of the first door 3 near the cooking cavity 1. The pot body 5 is adapted to be placed on the hollow support 4 inside the cooking cavity 1. The pizza stone 6 is adapted to be placed on the hollow support 4 inside the cooking cavity 1. The air fryer suitable for processing pizza has a first state in which the pot body 5 is placed on the hollow support 4 inside the cooking cavity 1, and the pizza stone 6 is placed inside or outside the storage cavity 2; and a second state in which the pizza stone 6 is placed on the hollow support 4 inside the cooking cavity 1, and the pot body 5 is placed inside or outside the storage cavity 2. Of course, as long as the space in the storage cavity 2 is large enough, both the pot body 5 and the pizza stone 6 can be placed inside the storage cavity 2.

[0044] Furthermore, such as Figures 7 to 9 As shown, first baffles 7 are respectively provided at the top and bottom of the main body structure near the first opening; when the first door 3 closes the cooking cavity 1, the first door 3 seals against the first baffles 7; the bottom surface of the first baffle 7 at the top is lower than the top surface of the first door 3; the top surface of the first baffle 7 at the bottom is higher than the bottom surface of the first door 3. Second baffles 8 are respectively provided on both sides of the main body structure near the first opening, and grooves are respectively provided on both sides of the first door 3; when the first door 3 closes the cooking cavity 1, the second baffles 8 are sealed and locked in the grooves.

[0045] like Figure 1 As shown, the air fryer suitable for processing pizza according to this application further includes: a second door 9, which has a second opening on the side of the storage cavity 2; the second door 9 is disposed at the second opening of the storage cavity 2, and the second door 9 is adapted to open or close the storage cavity 2.

[0046] Furthermore, such as Figure 1 As shown, a handle 10 is provided on the outside of the first door body 3; a transparent closed window 11 is provided on the main body structure to observe the inside of the cooking cavity 1.

[0047] like Figure 1As shown, the air fryer suitable for processing pizza according to this application further includes: a cold air chamber and a hot air supply chamber; the cold air chamber and the hot air supply chamber can be arranged sequentially from high to low. The cold air chamber is equipped with a power structure 12 and a cooling fan 13; the power structure 12 is connected to the cooling fan 13; the cold air chamber communicates with the outside through a heat dissipation hole 23; the heat dissipation hole 23 can be located on the main body structure. The hot air supply chamber is separated and sealed from the cold air chamber; the hot air supply chamber communicates with the cooking chamber 1; a hot air circulation fan 14 and a first heating tube 15 located near the cooking chamber 1 are provided in the hot air supply chamber; the output end of the power structure 12 extends into the hot air supply chamber and is connected to the hot air circulation fan 14. The power structure 12 can be a motor. The power structure 12 is signal-connected to a control panel 21 located outside the main body structure, and the control panel 21 is adapted to start or stop the operation of the power structure 12. The power structure 12 is adapted to drive the cooling fan 13 and the hot air circulation fan 14 to rotate. The hot air circulation fan 14 rotates, combined with the first heating tube 15, to form a hot air circulation flow to heat the food in the cooking cavity 1. The storage cavity 2 stores cooking utensils that are not currently in use.

[0048] Furthermore, such as Figure 1 and Figure 4 As shown, a second heating tube 16 is provided at the bottom of the cooking cavity 1, and a heat conduction hole 22 is provided on the bottom surface of the pot body 5.

[0049] like Figure 1 and Figure 12 As shown, the air fryer suitable for processing pizza according to this application further includes: a base 17, with the storage cavity 2 disposed above the base 17; air inlets 18 communicating with the outside are provided at the bottom of the storage cavity 2 and at the position of the base 17 near the first door 3; an air duct is provided inside the first door 3, and the air inlets 18 on the storage cavity 2 and the base 17 are connected to the air duct through a first connecting hole; the air duct is connected to the cold air cavity through a second connecting hole. When the motor drives the cooling fan 13 to work, cold air from the outside is drawn in through the connecting holes and the air inlets 18 to cool the storage cavity 2, reducing the temperature of the pizza stone 6 inside the storage cavity 2 and preventing burns when taking out the pizza stone 6. In addition, cold air also passes through the first door 3 of the cooking cavity 1, reducing the temperature of the first door 3 and the handle 10, meeting safety requirements and ensuring user safety to avoid burns.

[0050] Furthermore, such as Figure 10 As shown, a third baffle 19 is provided on the bottom of the storage cavity 2, except for the side facing the first opening; the third baffle 19 is adapted to limit the pizza stone 6.

[0051] Furthermore, such as Figure 10 As shown, a sliding rib 20 is provided at the bottom of the storage cavity 2, and the sliding rib 20 is arranged along the direction of the pizza stone 6 entering and exiting from the second opening.

[0052] Furthermore, such as Figure 11 As shown, the side of the sliding rib 20 closer to the second opening is higher than the side of the sliding rib 20 farther from the second opening.

[0053] Although embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art can make various modifications and variations without departing from the spirit and scope of the present invention, and such modifications and variations all fall within the scope defined by the appended claims.

Claims

1. An air fryer suitable for processing pizza, characterized in that, include: The main body structure includes a cooking cavity (1) and a storage cavity (2); a first opening is provided on the side of the cooking cavity (1); A first door (3) is disposed at the first opening of the cooking cavity (1), and the first door (3) is adapted to open or close the cooking cavity (1); A hollow support (4) is provided on the first door (3) on the side near the cooking cavity (1); The pot body (5) is adapted to be placed on the hollow support (4) inside the cooking cavity (1); Pizza stone (6) is adapted to be placed on a hollow support (4) inside the cooking cavity (1); The air fryer suitable for processing pizza has a first state in which the pot body (5) is placed on a hollow support (4) inside the cooking chamber (1) and the pizza stone (6) is placed inside or outside the storage chamber (2). And a second state in which the pizza stone (6) is placed on a hollow support (4) inside the cooking cavity (1) and the pot body (5) is placed inside or outside the storage cavity (2).

2. The air fryer suitable for processing pizza according to claim 1, characterized in that, First baffles (7) are respectively provided at the top and bottom of the main body structure near the first opening; when the first door (3) closes the cooking cavity (1), the first door (3) seals against the first baffles (7); the bottom surface of the first baffle (7) at the top is lower than the top surface of the first door (3); the top surface of the first baffle (7) at the bottom is higher than the bottom surface of the first door (3); A second baffle (8) is provided on both sides of the main body structure near the first opening, and a groove is provided on both sides of the first door body (3); when the first door body (3) closes the cooking cavity (1), the second baffle (8) is sealed and locked in the groove.

3. The air fryer suitable for processing pizza according to claim 1, characterized in that, Also includes: The second door (9) has a second opening on the side of the storage cavity (2); the second door (9) is located at the second opening of the storage cavity (2), and the second door (9) is adapted to open or close the storage cavity (2).

4. The air fryer suitable for processing pizza according to claim 1, characterized in that, A handle (10) is provided on the outside of the first door (3); a transparent closed window (11) is provided on the main body structure to observe the inside of the cooking cavity (1).

5. An air fryer suitable for processing pizza according to any one of claims 1-4, characterized in that, Also includes: The cold air chamber is equipped with a power structure (12) and a cooling fan (13) inside; the power structure (12) is connected to the cooling fan (13); the cold air chamber is connected to the outside through a heat dissipation hole (23); The hot air supply chamber is separated and sealed from the cold air chamber; the hot air supply chamber is connected to the cooking chamber (1); a hot air circulation fan (14) and a first heating tube (15) are provided in the hot air supply chamber and are located near the cooking chamber (1); the output end of the power structure (12) extends into the hot air supply chamber and is connected to the hot air circulation fan (14).

6. The air fryer suitable for processing pizza according to claim 5, characterized in that, A second heating tube (16) is provided at the bottom of the cooking cavity (1), and a heat conduction hole (22) is provided on the bottom surface of the pot body (5).

7. The air fryer suitable for processing pizza according to claim 5, characterized in that, Also includes: The base (17) has a storage cavity (2) located above it. Air inlets (18) communicating with the outside are provided at the bottom of the storage cavity (2) and at the position of the base (17) near the first door (3). An air duct is provided inside the first door (3). The air inlets (18) on the storage cavity (2) and the base (17) are connected to the air duct through a first connecting hole. The air duct is connected to the cold air cavity through a second connecting hole.

8. An air fryer suitable for processing pizza according to any one of claims 1-4, characterized in that, A third baffle (19) is provided on the bottom of the storage cavity (2), except for the side facing the second opening; the third baffle (19) is adapted to limit the pizza stone (6).

9. The air fryer suitable for processing pizza according to claim 3, characterized in that, A sliding rib (20) is provided at the bottom of the storage cavity (2), and the sliding rib (20) is arranged in the direction of the pizza stone (6) entering and exiting from the second opening.

10. The air fryer suitable for processing pizza according to claim 9, characterized in that, The side of the sliding rib (20) closer to the second opening is higher than the side of the sliding rib (20) farther away from the second opening.

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