Microbial fermentation equipment for processing cured meat

By combining the drive unit and the electric slide rail, the problems of uneven spraying and drying of fermentation agent in the processing of cured meat are solved, achieving uniform fermentation and drying of cured meat and improving product quality and efficiency.

CN224467764UActive Publication Date: 2026-07-07NANCHONG WANJIAXIANG AGRI DEV CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
NANCHONG WANJIAXIANG AGRI DEV CO LTD
Filing Date
2025-08-12
Publication Date
2026-07-07

AI Technical Summary

Technical Problem

Existing microbial fermentation equipment has problems in the processing of cured meat, such as the fixed position of the cured meat leading to uneven spraying of compound fermentation agent and insufficient gas flow leading to uneven drying, which affects product quality and efficiency.

Method used

A driving component is used to rotate the hanging ring to adjust the angle of the cured meat, and an electric slide rail is used to adjust the position of the fan to create a dynamic airflow system, ensuring that the fermentation agent is sprayed evenly and the temperature is evenly distributed.

Benefits of technology

This method achieves uniform coverage of the compound fermentation agent and uniform drying of cured meat, thereby improving product quality consistency and processing efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a kind of microbial fermentation equipment for cured meat processing, belong to the field of cured meat processing.A kind of microbial fermentation equipment for cured meat processing, including fermentation tank, further include: at least two rings, by drive element installation in fermentation tank, when drive element works, two rings are all made synchronous rotation tendency;The utility model is rotated by drive element and drives ring, realize the accurate adjustment of bacon suspension angle, to ensure that complex starter can evenly cover meat product surface, significantly improve spraying quality, in temperature control fermentation process, moving piece drives fan reciprocating linear motion along the bottom of fermentation tank, form dynamic air circulation, effectively break temperature stratification phenomenon, avoid the problem of uneven drying due to local overheating, ensure the consistency of bacon product quality.
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