Sweet paste cooling circulation heat dissipation device

Abstract

The utility model relates to cooling device technical field especially discloses a sweet sauce cooling circulation heat abstractor, including the casing, the spring rod is fixedly installed to casing lower end part, and the piston of spring rod is located inside the casing and is slidably installed, and the piston circumferential surface of spring rod is fixedly installed with compression structure, through the spring rod of casing lower end part fixed installation, the piston circumferential surface of spring rod is fixedly installed with disc and inner bag, the sweet sauce that needs cooling is put into inside the inner bag, along with sweet sauce addition, the weight of inner bag is heavy, the piston rod of spring rod is pressed down, makes the inner bag descend inside the casing, thereby can realize according to the sweet sauce weight change inside the inner bag adjustment inner bag and compressible spring heat pipe, makes compressible spring heat pipe can closely fit the inner bag, guarantees the maximum area and efficiently to sweet sauce cooling heat dissipation, avoids the heat dissipation of poor because of the position change of inner bag, promotes sweet sauce cooling efficiency and quality.

Description

Technical Field

[0001] This utility model relates to the field of cooling device technology, and in particular to a cooling and heat dissipation device for sweet bean sauce. Background Technology

[0002] In the production process of sweet bean sauce, high-temperature mixing is usually required. However, the heat from the high-temperature treatment can affect the subsequent sealing and packaging process. Therefore, the hot sweet bean sauce needs to be cooled.

[0003] A search of Chinese patent publication number "CN208635412U" reveals "a cooling device for a soy sauce flavored sweet bean sauce". This device, by setting up components such as a cooling pipe, a diversion pipe and a first arc plate, allows the sauce to fully contact the annular cooling pipe, and the heat exchange device efficiently achieves heat exchange, thereby improving the cooling efficiency of the soy sauce flavored sweet bean sauce cooling device.

[0004] Based on the above search and existing technology, it was found that the above patent has certain defects. In actual production, its cooling pipe layout is fixed and it is difficult to adjust according to the dynamic changes in the amount of sweet bean sauce processed. When the amount of material changes, the cooling pipe cannot maintain the optimal contact area with the sweet bean sauce, resulting in insufficient heat exchange, which in turn affects the cooling efficiency and quality, and cannot meet the demand for efficient cooling in diverse production scenarios. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] To address the shortcomings of existing technologies, this invention provides a cooling and heat dissipation device for sweet bean sauce, which solves the technical problem of insufficient cooling efficiency in existing devices.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model provides the following technical solution:

[0009] A cooling and heat dissipation device for sweet bean sauce includes a housing, a spring rod fixedly installed at the lower end of the housing, and a piston of the spring rod located inside the housing and slidably installed.

[0010] A compression structure is fixedly installed on the piston circumferential surface of the spring rod;

[0011] The compression structure includes a disc, an inner liner is fixedly installed on the upper end of the piston of the spring rod, the disc is located below the housing, a storage groove is opened inside the housing, a sealing ring cover is fixedly installed at the bottom of the storage groove, a compressible spring heat dissipation tube is provided at the upper end of the sealing ring cover, a C-shaped transmission disc is slidably installed inside the storage groove, the C-shaped transmission disc is located above the compressible spring heat dissipation tube and is fixedly installed, a plurality of pull rods are fixedly installed at the lower end of the C-shaped transmission disc, a plurality of sliding grooves are opened through the inside of the sealing ring cover, each of the pull rods is located outside the compressible spring heat dissipation tube, and each of the pull rods passes through the sliding groove and is fixedly installed with the disc.

[0012] Preferably, each of the pull rods is slidably installed with the slide groove, and the two ends of the compressible spring heat dissipation tube are respectively provided with an outlet pipe and an inlet pipe, and the outlet pipe extends through the storage groove to the top of the housing.

[0013] Preferably, the liquid inlet pipe extends through the sealing ring cover to the outside of the housing, the lower end of the housing is provided with a base, and the upper end of the housing is provided with a cover plate.

[0014] (III) Beneficial Effects

[0015] Firstly, by fixing a spring rod to the lower end of the shell, with the piston of the spring rod located inside the shell and slidably installed, and a disc and an inner liner fixedly installed on the circumferential surface of the piston of the spring rod, sweet bean sauce that needs to be cooled is placed inside the inner liner. As the amount of sweet bean sauce increases, the weight of the inner liner increases, pressing down the piston rod of the spring rod. The piston rod pulls the pull rod and the C-shaped transmission disc through the disc, thereby adjusting the inner liner and the compressible spring heat dissipation pipe according to the weight change of the sweet bean sauce inside the inner liner. This allows the compressible spring heat dissipation pipe to fit tightly against the inner liner, ensuring maximum area and efficient cooling of the sweet bean sauce, avoiding poor heat dissipation due to changes in the position of the inner liner, and improving the cooling efficiency and quality of the sweet bean sauce.

[0016] Secondly, by setting up a spring rod and an inner liner, when there is less material inside the inner liner, the spring rod will push the inner liner to a position parallel to the shell, which facilitates the filling of the inner liner and the subsequent processing of sweet bean sauce by the material suction equipment. This simplifies the filling and material handling process, improves the efficiency of sweet bean sauce cooling and processing, and reduces the difficulty of operation and labor intensity. Attached Figure Description

[0017] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a partial assembly structure diagram of the present invention;

[0020] Figure 3 This is a cross-sectional view of the shell of this utility model;

[0021] Figure 4 This is a structural diagram of the shell assembly of this utility model;

[0022] Figure 5 This is a structural diagram of the compressible spring heat dissipation tube assembly of this utility model.

[0023] Legend: 11. Shell; 12. Spring rod; 13. Disc; 14. Inner liner; 15. Storage slot; 16. Sealing ring cover; 17. Compressible spring heat dissipation tube; 18. C-shaped transmission disc; 19. Pull rod; 21. Slide groove; 22. Liquid outlet pipe; 23. Liquid inlet pipe; 24. Base; 25. Cover plate. Detailed Implementation

[0024] This application provides a cooling and circulating heat dissipation device for sweet bean sauce, effectively solving the technical problem of insufficient cooling efficiency in existing devices. A spring rod is fixedly installed at the lower end of the housing, with its piston located inside the housing and slidably mounted. A disc and an inner liner are fixedly installed on the circumferential surface of the piston. Sweet bean sauce to be cooled is placed inside the inner liner. As the amount of sweet bean sauce increases, the weight of the inner liner increases, pressing down the piston rod of the spring rod. The piston rod pulls a lever and a C-shaped transmission disc via the disc, thereby enabling adjustment of the inner liner and its compressibility based on changes in the weight of the sweet bean sauce inside. The spring-loaded heat dissipation tubes allow for a tight fit between the compressible spring-loaded heat dissipation tubes and the inner liner, ensuring maximum area and efficient cooling of the sweet bean sauce. This prevents poor heat dissipation due to changes in the position of the inner liner, improving the cooling efficiency and quality of the sweet bean sauce. Furthermore, by incorporating a spring rod and inner liner, when the material inside the inner liner is low, the spring rod will push the inner liner to a position parallel to the outer shell. This facilitates the filling of the inner liner and subsequent processing of the sweet bean sauce using a material suction device, simplifying the filling and material handling process, improving the efficiency of sweet bean sauce cooling and processing, and reducing operational difficulty and labor intensity.

[0025] Example

[0026] like Figures 1-5 As shown, the technical solution in this application embodiment effectively solves the technical problem of insufficient cooling efficiency of existing devices. The overall idea is as follows:

[0027] To address the problems existing in the prior art, this utility model provides a cooling and heat dissipation device for sweet bean sauce, including a housing 11, a spring rod 12 fixedly installed at the lower end of the housing 11, and a piston of the spring rod 12 located inside the housing 11 and slidably installed.

[0028] A compression structure is fixedly installed on the piston circumferential surface of the spring rod 12;

[0029] The compression structure includes a disc 13, an inner liner 14 fixedly installed on the upper end of the piston of the spring rod 12, the disc 13 being located below the housing 11, a storage groove 15 being provided inside the housing 11, a sealing ring cover 16 being fixedly installed at the bottom of the storage groove 15, a compressible spring heat dissipation tube 17 being provided at the upper end of the sealing ring cover 16, a C-shaped transmission disc 18 being slidably installed inside the storage groove 15, the C-shaped transmission disc 18 being located above the compressible spring heat dissipation tube 17 and fixedly installed, a plurality of pull rods 19 being fixedly installed at the lower end of the C-shaped transmission disc 18, a plurality of sliding grooves 21 being provided through the sealing ring cover 16, each pull rod 19 being located outside the compressible spring heat dissipation tube 17, each pull rod 19 passing through the sliding groove 21 and fixedly installed with the disc 13, each pull rod 19 being slidably installed with the sliding groove 21, and the two ends of the compressible spring heat dissipation tube 17 being respectively provided with an outlet pipe 22 and an inlet pipe 23, the outlet pipe 22 extending through the storage groove 15 to the top of the housing 11;

[0030] By fixing a spring rod 12 to the lower end of the housing 11, and having the piston of the spring rod 12 located inside the housing 11 and slidably installed, a disc 13 and an inner liner 14 are fixedly installed on the circumferential surface of the piston of the spring rod 12. Sweet bean sauce that needs to be cooled is placed inside the inner liner 14. As the amount of sweet bean sauce increases, the weight of the inner liner 14 increases, pressing down the piston rod of the spring rod 12. The piston rod pulls the pull rod 19 and the C-shaped transmission disc 18 through the disc 13. This allows the inner liner 14 and the compressible spring heat dissipation tube 17 to be adjusted according to the weight change of the sweet bean sauce inside the inner liner 14. This ensures that the compressible spring heat dissipation tube 17 can fit tightly against the inner liner 14, guaranteeing maximum area and efficient cooling of the sweet bean sauce. This avoids poor heat dissipation due to changes in the position of the inner liner 14, and improves the cooling efficiency and quality of the sweet bean sauce.

[0031] By setting up the spring rod 12 and the inner liner 14, when there is less material inside the inner liner 14, the spring rod 12 will push the inner liner 14 to a position parallel to the shell 11, which facilitates the filling of the inner liner 14 and the subsequent processing of sweet bean sauce by the material suction equipment. This simplifies the filling and material handling process, improves the efficiency of sweet bean sauce cooling and processing, and reduces the difficulty of operation and labor intensity.

[0032] The liquid inlet pipe 23 extends through the sealing ring cover 16 to the outside of the housing 11. The lower end of the housing 11 is provided with a base 24, and the upper end of the housing 11 is provided with a cover plate 25.

[0033] The base 24 is provided at the lower end of the housing 11 and the cover plate 25 is provided at the upper end, which can provide stable support and convenient operating space for the device, making it convenient to put in, cool and take out the sweet bean sauce.

[0034] Working principle:

[0035] First, when using it, the staff can open the cover 25 and put the sweet bean sauce that needs to be cooled into the inner pot 14. As the amount of sweet bean sauce inside the inner pot 14 increases, the weight of the inner pot 14 will increase, causing the inner pot 14 to press down the piston rod of the spring rod 12, causing the inner pot 14 to descend inside the shell 11.

[0036] In the second step, the descent of the piston rod of the inner liner 14 will drive the pull rod 19 to press down through the disc 13, causing the C-shaped transmission disc 18 to move down and squeeze the compressible spring heat dissipation tube 17. This ensures that the overall length of the compressible spring heat dissipation tube 17 is always adapted to the inner liner 14. Then, the operator can cover the cover plate 25 and connect and start it with the external cold circulation liquid supply unit (the cold circulation liquid supply unit is existing technology, mainly composed of a water tank, cooling unit, and water pump circulation unit) through the liquid outlet pipe 22 and liquid inlet pipe 23 to complete the heat dissipation. After the heat dissipation is completed, the operator can open the cover plate 25 and use the material air suction device (the material air suction device is existing equipment, mainly composed of a negative pressure pump, pipes, and seals) to remove the sweet bean sauce from the inner liner 14 to complete the processing.

[0037] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, obvious variations or modifications derived therefrom are still within the protection scope of this invention.

Claims

1. A cooling and heat dissipation device for sweet bean sauce, comprising a housing (11), characterized in that, A spring rod (12) is fixedly installed at the lower end of the housing (11), and the piston of the spring rod (12) is located inside the housing (11) and is slidably installed; A compression structure is fixedly installed on the piston circumferential surface of the spring rod (12); The compression structure includes a disc (13), an inner liner (14) is fixedly installed on the upper end of the piston of the spring rod (12), the disc (13) is located below the housing (11), a storage slot (15) is provided inside the housing (11), a sealing ring cover (16) is fixedly installed at the bottom of the storage slot (15), a compressible spring heat dissipation tube (17) is provided at the upper end of the sealing ring cover (16), a C-shaped transmission disc (18) is slidably installed inside the storage slot (15), the C-shaped transmission disc (18) is located above the compressible spring heat dissipation tube (17) and is fixedly installed, and a plurality of pull rods (19) are fixedly installed at the lower end of the C-shaped transmission disc (18). The sealing ring cover (16) has multiple sliding grooves (21) running through its interior.

2. The sweet bean sauce cooling and heat dissipation device as described in claim 1, characterized in that, Each of the aforementioned pull rods (19) is located on the outside of the compressible spring heat sink (17).

3. A sweet bean sauce cooling and heat dissipation device as described in any one of claims 1-2, characterized in that, Each of the aforementioned tie rods (19) is fixedly installed to the disc (13) through the groove (21); Each of the tie rods (19) is slidably mounted with the groove (21).

4. The sweet bean sauce cooling and heat dissipation device as described in claim 1, characterized in that, The compressible spring heat sink (17) is provided with an outlet pipe (22) and an inlet pipe (23) at both ends.

5. The sweet bean sauce cooling and heat dissipation device as described in claim 4, characterized in that, The liquid outlet pipe (22) extends through the storage slot (15) to the top of the housing (11); The liquid inlet pipe (23) extends through the sealing ring cover (16) to the outside of the housing (11).

6. A cooling and circulating heat dissipation device for sweet bean sauce as described in any one of claims 1-2, characterized in that, The lower end of the housing (11) is provided with a base (24); The upper end of the housing (11) is provided with a cover plate (25).

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