A thawing device for black pork processing
By designing lifting and thawing structures, the problem of inconsistent thawing times for pork of different sizes was solved, achieving multi-station thawing and efficient thawing effects in the thawing device for black pork processing.
CN224473922UActive Publication Date: 2026-07-10BADONG COUNTY GENERAL SHAN AGRICULTURAL & ANIMAL HUSBANDRY DEVELOPMENT CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- BADONG COUNTY GENERAL SHAN AGRICULTURAL & ANIMAL HUSBANDRY DEVELOPMENT CO LTD
- Filing Date
- 2025-08-19
- Publication Date
- 2026-07-10
AI Technical Summary
Technical Problem
Existing pork thawing devices are difficult to conveniently handle the inconsistent thawing times of pork of different sizes, resulting in limitations in their use.
Method used
A thawing device for processing black pork was designed, comprising a lifting structure and a thawing structure. The lifting structure drives a placement frame to slide within a chute via an electric push rod, enabling multi-station thawing; the thawing structure generates bubbles in the liquid using bubble nozzles, improving thawing efficiency.
Benefits of technology
This technology enables convenient batch thawing of black pork of different sizes, improving thawing efficiency and the practicality of the equipment.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224473922U_ABST
Abstract
This utility model relates to the technical field of black pork thawing devices, providing a thawing device for black pork processing, including a main body and a drain outlet; the main body has a drain outlet inside, and a drain plug is installed inside the drain outlet; the main body has lifting structures evenly arranged inside. This utility model, by setting up lifting structures, allows an electric push rod to move a protrusion inside a sliding groove. The sliding groove is symmetrically distributed on both sides of the placement frame, facilitating the lifting and lowering of the placement frame inside the main body. Multiple sets of this component are provided to facilitate batch lifting and lowering of the black pork, thereby achieving the purpose of facilitating multi-station thawing of black pork.
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