A tenderizer with a cushioned handle
By designing flat hammers, conical hammers, and connecting rods made of aluminum alloy, combined with soft plastic buffer handles and anti-slip parts, the problems of insufficient cushioning and unstable connection of meat hammers are solved, achieving a durable, convenient, and efficient user experience.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- TONGDA SMART TECH (XIAMEN) CO LTD
- Filing Date
- 2025-07-22
- Publication Date
- 2026-07-14
AI Technical Summary
Existing meat mallets lack a cushioning design, resulting in finger pain for users, an unstable handle connection, poor durability, and low striking efficiency.
The flat hammer, conical hammer, and connecting rod are made of aluminum alloy, combined with a soft plastic buffer handle and anti-slip parts, and designed into a T-shaped structure. The connection is enhanced by one-piece molding and magnetron sputtering technology to achieve buffering and anti-slip effects.
The meat tenderizer features durability, ease of use, a secure handle connection, and effective cushioning, improving striking efficiency, reducing hand vibration, and enhancing the user experience.
Smart Images
Figure CN224482822U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of meat tenderizer technology, specifically to a meat tenderizer with a buffer handle. Background Technology
[0002] Meat is one of the most important foods for humans. In order to make meat taste better, people process meat into meat products, such as meatballs. The processing method of meatballs is to press and pound lean meat with a meat mallet and then shape it into a round ball. This is where the meat mallet is needed for processing.
[0003] Currently, most meat mallets on the market are made of 304 stainless steel to reduce product weight and size, but this reduces their meat-pounding efficiency, as shown in patent number CN203723992U. Their handles are made of metal, hard plastic, wood, etc., resulting in a stiff feel and no cushioning for vibrations, causing direct impact on the hand and easily leading to discomfort. Some use a spring connection to reduce impact, as shown in patent number CN214126771U. However, meat mallets requiring a spring connection often suffer from weak connections and are not durable.
[0004] Therefore, the existing meat hammer technology needs further design. Utility Model Content
[0005] The purpose of this invention is to overcome the problems of existing meat tenderizers, such as lack of cushioning, excessively harsh striking, finger pain for users, loose handle connection, and poor durability. By rationally designing the meat tenderizer and using a flat hammer, a conical hammer, a connecting rod, a cushioning handle, anti-slip parts, hanging holes, and fastening parts, the meat tenderizer can achieve the effects of durable use, convenient use, a secure handle connection, and good cushioning.
[0006] The specific technical solution of this utility model is as follows:
[0007] A meat tenderizer with a cushioned handle includes: a flat hammer, a conical hammer, a connecting rod, a cushioned handle, an anti-slip component, a hanging hole, and a fastening member. One end of the connecting rod is connected to the flat hammer and the conical hammer, and the other end of the connecting rod is connected to the fastening member. The cushioned handle is sleeved on the fastening member. The cushioned handle is provided with the anti-slip component. The fastening member is provided with the hanging hole, which passes through the fastening member and the cushioned handle.
[0008] Furthermore, the connecting rod is selected as a T-shaped connecting rod, and the flat hammer and the conical hammer are respectively set on both ends of the crossbar of the T-shaped connecting rod.
[0009] Furthermore, the top of the T-shaped connecting rod is provided with a hammer body, which is selected as a cylindrical hammer body.
[0010] Furthermore, the flat hammer, conical hammer, and connecting rod are all made of metal.
[0011] Furthermore, the flat hammer, conical hammer, and connecting rod are all made of aluminum alloy.
[0012] Furthermore, the flat hammer, the conical hammer, and the connecting rod are integrally formed.
[0013] Furthermore, the flat hammer is selected as a frustum-shaped flat hammer or a truncated pyramid-shaped flat hammer.
[0014] Furthermore, the cone hammer is selected as a frustum-shaped cone hammer or a truncated pyramid-shaped cone hammer.
[0015] Furthermore, the size of the flat hammer is not greater than the diameter of the hammer body.
[0016] Furthermore, the size of the cone hammer is not greater than the diameter of the hammer body.
[0017] Furthermore, the cone hammer is provided with a cone or a pyramid.
[0018] Furthermore, the cone hammer is provided with a matrix-distributed cone or a matrix-distributed pyramid.
[0019] Furthermore, the fastener is made of rigid plastic, such as PP (polypropylene).
[0020] Furthermore, the other end of the connecting rod is provided with a slot, and the fastener is provided with a buckle. Specifically, the buckle is set in the inner cavity of the fastener, and the slot and the buckle are connected by a buckle.
[0021] Furthermore, the connecting rod and the slot are integrally formed.
[0022] Furthermore, the fastener and the buckle are integrally formed.
[0023] Furthermore, the buffer handle is made of soft plastic material, such as TPE (thermoplastic elastomer TPE, also known as synthetic rubber or artificial rubber).
[0024] Furthermore, the anti-slip components are symmetrically arranged on the buffer handle.
[0025] Furthermore, the anti-slip component is selected from grid-type anti-slip components, striped anti-slip components, or raised anti-slip components.
[0026] Furthermore, the anti-slip component and the buffer handle are integrally formed.
[0027] Furthermore, the buffer handle is selected as a buffer handle with an elliptical cross section.
[0028] Beneficial effects
[0029] This utility model, through a rational design of a meat tenderizer, employs a flat hammer, a conical hammer, a connecting rod, a buffer handle, anti-slip components, hanging holes, and fastening components to achieve durable, convenient, healthy, and secure meat tenderizers with excellent cushioning effects. The metal parts of the meat tenderizer are made of aluminum alloy, which, due to its low density, results in a lighter weight for the same volume, making it easier to use. The handle surface is made of soft rubber to cushion vibrations; additionally, soft rubber ribs (anti-slip components) are designed on both sides of the handle, dissipating vibration energy and reducing impact on the hand while also providing an anti-slip effect. The meat tenderizer has a conical surface and a flat surface on two sides; when held in the right hand, these surfaces are parallel to the ground, maximizing contact with the meat surface with each use, reducing the number of swings, and increasing meat tenderizing efficiency. The T-shaped design with a cylindrical hammer body balances the flat and conical hammer elements and effectively transmits the striking vibrations. Attached Figure Description
[0030] Figure 1 This is a schematic diagram of the structure of a meat tenderizer with a buffer handle according to the present invention.
[0031] Figure 2 This is a structural schematic diagram of a meat tenderizer with a buffer handle according to this utility model from another perspective.
[0032] Figure 3 This is a schematic diagram of the explosive structure of a meat tenderizer with a buffer handle according to this utility model.
[0033] Reference numerals: 01, flat hammer; 02, connecting rod; 03, buffer handle; 04, anti-slip component; 05, hanging hole; 06, conical hammer; 07, hammer body; 021, slot; 031, TPE; 032, fastener. Detailed Implementation
[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0035] See Figures 1-3As shown, this utility model provides a meat tenderizer with a buffer handle. The meat tenderizer includes: a flat hammer 01, a conical hammer 06, a connecting rod 02, a buffer handle 03, an anti-slip part 04, a hanging hole 05, and a fastening part 032. The flat hammer 01, the conical hammer 06, and the connecting rod 02 are all made of aluminum alloy; the fastening part 032 is made of hard plastic, specifically PP material; and the buffer handle 03 is made of soft plastic, specifically TPE 031 material.
[0036] The connecting rod 02 has a flat hammer 01 and a conical hammer 06 connected to one end, and a fastening member 032 connected to the other end. A buffer handle 03 is sleeved on the fastening member 032, and an anti-slip part 04 is provided on the buffer handle 03. The fastening member 032 has a hanging hole 05, which passes through the fastening member 032 and the buffer handle 03. The connecting rod 02 is a T-shaped connecting rod, with the flat hammer 01 and the conical hammer 06 respectively set at both ends of the crossbar of the T-shaped connecting rod. The top of the T-shaped connecting rod is provided with a hammer body 07, which is a cylindrical hammer body.
[0037] Among them, the flat hammer 01 is a frustum-shaped flat hammer; the conical hammer 06 is a frustum-shaped conical hammer; the conical hammer 06 is provided with a cone; the conical hammer 06 is provided with a matrix of cones; the flat hammer 01, the conical hammer 06 and the connecting rod 02 are integrally formed; the large-size end of the flat hammer 01, the large-size end of the conical hammer 06 and the cylindrical hammer body 07 are the same size; the other end of the connecting rod 02 is provided with a slot 021, and the fastener 032 is provided with a buckle, and the slot 021 and the buckle are connected by a buckle; the connecting rod 02 and the slot 021 are integrally formed, and the slot 021 is provided with ribs and slot holes. The ribs are distributed on both sides of the slot holes, and the slot, ribs and slot holes cooperate with each other to engage with the buckle on the fastener;
[0038] Among them, the fastener 032 and the buckle are integrally formed; the anti-slip part 04 is symmetrically arranged on the buffer handle 03; the anti-slip part 04 is selected as a grid-type anti-slip part, a striped anti-slip part, or a raised anti-slip part; the anti-slip part 04 and the buffer handle 03 are integrally formed; the buffer handle 03 is selected as a buffer handle with an elliptical cross section.
[0039] The specific implementation of this utility model is as follows: An aluminum alloy main hammer body is integrally injection molded using a mold comprising a flat hammer, a conical hammer, a connecting rod, a hammer body, a slot, and a cone. Then, a 50μm thick titanium nitride coating is deposited on the surface of the aluminum alloy using magnetron sputtering. Finally, a 100μm thick titanium layer is deposited on the titanium nitride coating surface using magnetron sputtering. A mold with a snap-fit fastener is used, and the fastener is integrally injection molded using PP material. The fastener is then coated with a TPE material buffer handle with anti-slip components using injection molding overmolding. The snap-fit fastener is then attached to the slot, thus producing a meat tenderizer. This meat tenderizer is used to pound meat. The two sides of the meat tenderizer are a conical surface and a flat surface. When held in the right hand, the conical and flat surfaces of the meat tenderizer are parallel to the ground when pounding the meat.
[0040] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A meat tenderizer with a cushioned handle, characterized in that, The tenderizing hammer includes: a flat hammer, a conical hammer, a connecting rod, a buffer handle, an anti-slip component, a hanging hole, and a fastening component. One end of the connecting rod is connected to the flat hammer and the conical hammer, and the other end of the connecting rod is connected to the fastening component. The buffer handle is sleeved on the fastening component, and the anti-slip component is provided on the buffer handle. The fastening component is provided with the hanging hole, and the hanging hole passes through the fastening component and the buffer handle.
2. A meat tenderizer with a buffer handle according to claim 1, characterized in that, The connecting rod is a T-shaped connecting rod, and the flat hammer and the conical hammer are respectively set on the two ends of the crossbar of the T-shaped connecting rod.
3. A meat tenderizer with a buffer handle according to claim 2, characterized in that, The flat hammer, conical hammer, and connecting rod are all made of metal.
4. A meat tenderizer with a buffer handle according to claim 3, characterized in that, The flat hammer, conical hammer, and connecting rod are integrally formed.
5. A meat tenderizer with a buffer handle according to claim 1, characterized in that, The hammer is equipped with a cone or a pyramid.
6. A meat tenderizer with a buffer handle according to claim 1, characterized in that, The fastener is made of rigid plastic.
7. A meat tenderizer with a buffer handle according to claim 1, characterized in that, The buffer handle is made of soft plastic.
8. A meat tenderizer with a buffer handle according to claim 1, characterized in that, The anti-slip components are symmetrically arranged on the buffer handle.
9. A meat tenderizer with a buffer handle according to claim 8, characterized in that, The anti-slip component is selected from grid-type anti-slip components, striped anti-slip components, or raised anti-slip components.
10. A meat tenderizer with a buffer handle according to claim 9, characterized in that, The anti-slip component and the buffer handle are integrally formed.