Multifunctional dough mixer
By integrating cooling and temperature measuring components into the dough mixer, the problems of dough temperature rise and cumbersome operation are solved, achieving precise temperature control and simplified operation, thus improving dough quality and ease of use.
CN224539288UActive Publication Date: 2026-07-24FOSHAN CITY SHUNDE JUNLING KITCHEN EQUIPMENT CO LTD
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Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- FOSHAN CITY SHUNDE JUNLING KITCHEN EQUIPMENT CO LTD
- Filing Date
- 2025-08-26
- Publication Date
- 2026-07-24
AI Technical Summary
Technical Problem
Existing dough mixers cause dough to heat up too quickly during the kneading process, affecting gluten network formation and yeast activity, and the operation process is cumbersome and inconvenient.
Method used
The refrigeration and temperature measuring components are integrated into the dough mixer. The refrigeration component actively cools the main body of the mixing bucket, and the temperature measuring component monitors the temperature in real time to achieve precise temperature control.
Benefits of technology
It effectively controls the dough temperature within the optimal range, prevents premature fermentation, simplifies the operation process, and improves dough quality and ease of use.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224539288U_ABST
Abstract
The utility model provides a multifunctional and face machine, temperature measuring assembly is used for dough temperature measurement to the material bucket main body or in the material bucket main body, refrigeration assembly is set up in the base, is close to the bottom setting of material bucket main body, is used for the refrigeration cooling of material bucket main body. The utility model, through the refrigeration assembly of setting in the bottom of material bucket main body, can directly, efficiently carry out active refrigeration cooling to material bucket main body, effectively offsets the dough temperature rise caused by heat generation due to friction in the mixing process. Real -time monitoring material bucket or dough temperature with temperature measuring assembly, can realize more accurate temperature control (or provides key temperature information for the user to intervene), ensures that dough is in or close to the optimum temperature range in the whole process of dough mixing.
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