A hanging assembly and gas smoker

Abstract

The utility model relates to a kind of suspension assembly and gas smoking stove, including suspension disc;The bottom of the suspension disc is provided with the suspension mechanism for being used to hang and place meat, and the suspension mechanism is convenient to take meat;The shaft center of the suspension disc is fixedly installed with cylinder, the cylinder is used in cooperation with suspension mechanism, first open the opening end of clip body, meat is clamped on clip body, the clip body that meat is clamped is hung on support rod, hook ware set on clip body is hung on support rod, wherein support rod top is provided with limit slot, for the limit placement of hook ware, multiple hook wares can be hung on a support rod, and support rod is set taper angle seat and pole body on support rod auxiliary support, while the limit ring is set in support rod one end, avoid that hook ware falls off from support rod, and toothed strip part is set in the opening of clip body bottom, the clamping of meat is more firm, realize the rotation of multiple hanging meat, the taking operation of the hanging meat is convenient.

Description

Technical Field

[0001] This utility model relates to the technical field of gas-fired smokehouse equipment, specifically a suspension assembly and a gas-fired smokehouse. Background Technology

[0002] Smoking is a traditional food processing and preservation method. Smoking involves placing soaked raw materials in a smoking chamber, where the smoking materials are slowly or incompletely burned to produce smoke. At a certain temperature, the food dries while absorbing the wood smoke. After smoking for a period of time, the moisture content of the product is reduced to the desired level, giving it a special smoky flavor, improving its color, and extending its shelf life. In current technology, smoking ovens generally use grill racks placed inside for smoking, which makes it inconvenient to handle meat products, affecting the efficiency of handling meat products and making it difficult to hang, place, and retrieve the meat.

[0003] For example, the authorized patent document with application number CN201820269201.5 discloses a gas-fired smoke oven with an improved smoke generator, which includes an oven body, a burner component located at the lower part of the oven body, a grill component located at the top, and a smoke generator located on the outer side of the oven body; the smoke generator includes a storage hopper, a feeding motor, a feeding pipe, and a feeding rod, wherein the feeding rod adopts a spiral structure.

[0004] The aforementioned patents state that smokehouses typically involve placing a grill rack inside the smokehouse for smoking, which makes it inconvenient to handle meat products, affecting the efficiency of handling meat products and making it difficult to hang, place, and retrieve the meat. Therefore, we need to provide a hanging component and a gas-fired smokehouse. Utility Model Content

[0005] The purpose of this utility model is to provide a hanging component and a gas-fired smokehouse. By setting up the hanging component, workers can easily hang the meat products to be processed in the upper part of the gas-fired smokehouse, making it convenient to pick up and put down the meat products. It is simple to operate and use, and can also achieve uniform smoking of the surface of the meat products, improving the smoking quality of the meat products. It solves the problem mentioned in the background art that smokehouses are generally built with smoking racks placed inside the smokehouse, which makes it inconvenient to pick up and put down the meat products, affects the efficiency of handling meat products, and makes it impossible to conveniently hang, place and take down the meat.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a suspension assembly, comprising: Suspension plate; The bottom of the hanging tray is equipped with a hanging mechanism for hanging and placing meat, and for making it easy to pick up the meat. A column is fixedly installed at the center of the suspension disc, and the column is used in conjunction with the suspension mechanism.

[0007] Preferably, the suspension mechanism includes a plurality of support rods fixedly installed on the surface of the column, each of the plurality of support rods having a hook slidably installed on its surface, and each of the plurality of hooks having a clamp for fixing the smoked meat installed at its bottom.

[0008] Preferably, the clamping member includes a clamp body disposed at the bottom of the hook, and both sides of the bottom of the clamp body are integrally machined with toothed strips.

[0009] Preferably, the top of each of the support rods is provided with a plurality of limiting grooves, and the end of each of the support rods away from the column is integrally machined with an anti-detachment ring.

[0010] Preferably, a tapered corner seat is fixedly installed at the bottom of each of the support rods, one side of each of the tapered corner seats is fixedly installed on the surface of the column, and the top of each of the support rods is fixedly installed at the bottom of the suspension plate via the rod body.

[0011] Preferably, a heat insulation block is fixedly installed on the top of the column, a handwheel body is fixedly installed on the top of the heat insulation block, and a reinforcing bracket is rotatably installed on the lower end of the column, with both sides of the top of the reinforcing bracket being tapered.

[0012] A gas-fired smokehouse includes a suspension assembly, on the surface of which a gas-fired smokehouse body is disposed, a column is rotatably mounted inside the gas-fired smokehouse body, and a collection mechanism is installed inside the gas-fired smokehouse body.

[0013] Preferably, the collection mechanism includes support bars fixedly installed on both sides of the inner wall of the gas-fired smoke oven body, with a collection tray snapped onto the top of the two support bars, and a smoke exhaust component installed inside the collection tray.

[0014] Preferably, the smoke exhaust component includes a cylinder embedded in a collection tray, and a shielding top is fixedly installed on the top of the cylinder.

[0015] Preferably, a smoker is installed inside the fire grate of the gas-fired smokehouse.

[0016] Compared with the prior art, the beneficial effects of this utility model are: This invention, by incorporating a suspension assembly, allows workers to easily suspend the meat products to be processed at the upper part of the gas-fired smokehouse, facilitating the handling and removal of the meat products. It is simple to operate and use, and also ensures uniform smoking of the meat products, thus improving the quality of the smoking process. Attached Figure Description

[0017] Figure 1This is a three-dimensional structural schematic diagram of the present invention; Figure 2 This is a perspective view of the gas-fired smokehouse body of this utility model; Figure 3 This is a perspective view of the clamping component of this utility model; Figure 4 This is a perspective view of the smoke exhaust component of this utility model.

[0018] In the diagram: 1. Suspension plate; 2. Suspension mechanism; 21. Support rod; 22. Hook; 20. Clamping component; 201. Clamp body; 202. Toothed rack; 3. Column; 4. Limiting groove; 5. Anti-detachment ring; 6. Conical corner seat; 7. Rod; 8. Heat insulation block; 9. Handwheel body; 10. Reinforcing bracket; 11. Gas-fired smokehouse body; 12. Collection mechanism; 121. Support bar; 122. Collection tray; 14. Smoke exhaust component; 141. Cylinder; 142. Shelter top; 13. Smoke feeder. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-4 This utility model provides a technical solution: a suspension assembly, comprising: Suspension disc 1; The bottom of the hanging tray 1 is provided with a hanging mechanism 2 for hanging and placing meat, and for making it easy to pick up the meat; A column 3 is fixedly installed at the axis of the suspension disc 1, and the column 3 is used in conjunction with the suspension mechanism 2. Specifically, by setting up the hanging mechanism 2, workers can easily hang the meat products to be processed at the upper part of the gas-fired smokehouse, making it convenient to pick up and put down the meat products. The operation is simple and easy to use. At the same time, it can also achieve uniform smoking of the surface of the meat products, improving the smoking quality of the meat products.

[0021] The suspension mechanism 2 includes a plurality of support rods 21 fixedly installed on the surface of the column 3. Each of the support rods 21 is slidably mounted with a hook 22, and each of the hooks 22 is fitted with a clamping member 20 for fixing the smoked meat at its bottom.

[0022] In this embodiment, as Figure 2As shown, first open the opening end of the clamp body 201, clamp the meat onto the clamp body 201, hang the clamp body 201 with the meat clamped on it, and hang it onto the support rod 21 through the hook 22 provided on the clamp body 201. The support rod 21 has a limiting groove 4 at the top for limiting the placement of the hook 22. Multiple hooks 22 can be hung on one support rod 21. The support rod 21 is provided with a conical corner seat 6 and a rod body 7 to provide auxiliary support for the support rod 21. At the same time, a limiting ring is provided at one end of the support rod 21 to prevent the hook 22 from falling off the support rod 21. A toothed strip part 202 is provided at the opening at the bottom of the clamp body 201 to clamp the meat more firmly. The handwheel body 9 can be rotated to drive the column 3 to rotate, so that multiple suspended meats can be rotated, making it convenient to take the suspended meat off.

[0023] The gas-fired smokehouse body 11 has a fire bar at the bottom, and a smoker 13 containing wood is placed on the fire bar. The generated smoke enters the gas-fired smokehouse body 11 through the smoke exhaust 14 to smoke the suspended meat.

[0024] The clamping member 20 includes a clamp body 201 disposed at the bottom of the hook 22, and toothed strips 202 are integrally machined on both sides of the bottom of the clamp body 201.

[0025] Furthermore, such as Figure 3 As shown, first open the opening end of the clamp body 201, clamp the meat onto the clamp body 201, and hang the clamp body 201 holding the meat on the support rod 21. A toothed strip 202 is provided at the opening at the bottom of the clamp body 201, which makes the clamping of the meat more secure. Several limiting grooves 4 are opened on the top of several support rods 21, and an anti-detachment ring 5 is integrally processed on the end of several support rods 21 away from the column 3.

[0026] It should be noted that, as Figure 2 As shown, the support rod 21 has a limiting groove 4 at the top for limiting the placement of the hook 22. Multiple hooks 22 can be suspended on one support rod 21. The support rod 21 is provided with a tapered corner seat 6 and a rod body 7 to provide auxiliary support for the support rod 21. At the same time, a limiting ring is provided at one end of the support rod 21 to prevent the hook 22 from falling off the support rod 21.

[0027] A tapered corner seat 6 is fixedly installed at the bottom of each of the support rods 21, one side of each of the tapered corner seats 6 is fixedly installed on the surface of the column 3, and the top of each of the support rods 21 is fixedly installed at the bottom of the suspension plate 1 through the rod body 7.

[0028] It is worth noting that, such as Figure 3 As shown, a tapered corner seat 6 and a rod body 7 are provided on the support rod 21 to provide auxiliary support for the support rod 21.

[0029] A heat insulation block 8 is fixedly installed on the top of the column 3, and a handwheel body 9 is fixedly installed on the top of the heat insulation block 8. A reinforcing bracket 10 is rotatably installed on the lower end of the column 3, and both sides of the top of the reinforcing bracket 10 are set as conical.

[0030] It should be noted that, as Figure 2 As shown, a heat insulation block 8 is provided at the top of the column 3 to reduce heat transfer to the handwheel body 9, and a reinforcing bracket 10 is provided at the lower end of the column 3 to enhance the stability of the rotation of the column 3. The reinforcing bracket 10 is fixed inside the smokehouse, and both sides of the top of the reinforcing bracket 10 are set as cones to prevent oil dripping from the surface of the meat from accumulating on the reinforcing bracket 10.

[0031] A gas-fired smokehouse includes a suspension assembly, on the surface of the suspension plate 1 is a gas-fired smokehouse body 11, a column 3 is rotatably installed inside the gas-fired smokehouse body 11, and a collection mechanism 12 is installed inside the gas-fired smokehouse body 11.

[0032] The collection mechanism 12 includes support bars 121 fixedly installed on both sides of the inner wall of the gas-fired smoke oven body 11. The top of the two support bars 121 is snapped with a collection tray 122, and a smoke exhaust component 14 is installed inside the collection tray 122.

[0033] In this embodiment, as Figure 4 As shown, the oil produced during smoking will drip onto the collection tray 122 for centralized collection and treatment. At the same time, a smoke exhaust device 14 is installed to heat the smoker 13 with a flame, and the generated smoke is discharged upwards.

[0034] The smoke exhaust component 14 includes a cylinder 141 embedded in a collection tray 122, and a shielding top 142 seat is fixedly installed on the top of the cylinder 141.

[0035] The cylinder 141 is embedded in the collection tray 122 to guide the smoke, and there is a gap between the shielding top 142 and the cylinder 141 to allow the smoke to circulate.

[0036] A smoker 13 is installed inside the fire bar of the gas-fired smoke oven body 11. Wood can be put into the smoker 13 and placed above the fire bar to generate smoke. The top of the smoker 13 is provided with a vent hole for the circulation of smoke.

[0037] The device first opens the opening end of the clamp body 201, clamps the meat onto the clamp body 201, and hangs the clamp body 201 holding the meat onto the support rod 21. The hooks 22 provided on the clamp body 201 are then attached to the support rod 21. The support rod 21 has a limiting groove 4 at its top for limiting the placement of the hooks 22. Multiple hooks 22 can be suspended from one support rod 21. The support rod 21 is also equipped with a tapered corner seat 6 and a rod body 7 for auxiliary support. A limiting groove is also provided at one end of the support rod 21. The positioning ring prevents the hook 22 from falling off the support rod 21, and the toothed part 202 is provided at the opening at the bottom of the clamp body 201 to hold the meat more firmly. The handwheel body 9 can be rotated to drive the column 3 to rotate, realizing the rotation of multiple hanging meats, which facilitates the handling of hanging meats. The bottom of the gas smokehouse body 11 is provided with a fire rack, and the smoker 13 containing wood is placed on the fire rack. The generated smoke enters the gas smokehouse body 11 through the smoke exhaust part 14 to smoke the hanging meat.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A suspension assembly, characterized in that, include: Suspension plate (1); The bottom of the hanging tray (1) is provided with a hanging mechanism (2) for hanging meat and making it easy to pick up the meat. A column (3) is fixedly installed at the center of the suspension disc (1), and the column (3) is used in conjunction with the suspension mechanism (2).

2. A suspension assembly according to claim 1, characterized in that: The suspension mechanism (2) includes a plurality of support rods (21) fixedly installed on the surface of the column (3), and hooks (22) are slidably installed on the surface of each of the support rods (21), and clamps (20) for fixing smoked meat are installed at the bottom of each of the hooks (22).

3. A suspension assembly according to claim 2, characterized in that: The clamping member (20) includes a clamp body (201) disposed at the bottom of the hook (22), and toothed strips (202) are integrally machined on both sides of the bottom of the clamp body (201).

4. A suspension assembly according to claim 3, characterized in that: The top of each of the support rods (21) is provided with a number of limiting grooves (4), and the end of each of the support rods (21) away from the column (3) is integrally machined with an anti-detachment ring (5).

5. A suspension assembly according to claim 4, characterized in that: A tapered corner seat (6) is fixedly installed at the bottom of each of the support rods (21), one side of each of the tapered corner seats (6) is fixedly installed on the surface of the column (3), and the top of each of the support rods (21) is fixedly installed at the bottom of the suspension plate (1) through the rod body (7).

6. A suspension assembly according to claim 1, characterized in that: A heat insulation block (8) is fixedly installed on the top of the column (3), and a handwheel body (9) is fixedly installed on the top of the heat insulation block (8). A reinforcing bracket (10) is rotatably installed on the lower end of the column (3), and both sides of the top of the reinforcing bracket (10) are set as cones.

7. A gas-fired smokehouse, characterized in that: The suspension assembly includes any one of claims 1-6, wherein a gas-fired smokehouse body (11) is provided on the surface of the suspension disc (1), the column (3) is rotatably installed inside the gas-fired smokehouse body (11), and a collection mechanism (12) is installed inside the gas-fired smokehouse body (11).

8. A gas-fired smokehouse according to claim 7, characterized in that: The collection mechanism (12) includes support bars (121) fixedly installed on both sides of the inner wall of the gas-fired smoke oven body (11), and a collection tray (122) is snapped onto the top of the two support bars (121). A smoke exhaust component (14) is installed inside the collection tray (122).

9. A gas-fired smokehouse according to claim 8, characterized in that: The smoke exhaust component (14) includes a cylinder (141) embedded in a collection tray (122), and a shielding top (142) seat is fixedly installed on the top of the cylinder (141).

10. A gas-fired smokehouse according to claim 9, characterized in that: A smoker (13) is installed inside the fire vent of the gas-fired smoke oven body (11).

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