A new type of temperature control forming device for congou black tea
By combining rotating components and sensors, the temperature and humidity of the Kung Fu black tea temperature-controlled molding device are precisely controlled, and the molds are replaceable. This solves the problems of inaccurate temperature and limited molding, and improves the quality and market adaptability of the tea.
CN224539366UActive Publication Date: 2026-07-24FUJIAN HONGJUN AGRICULTURAL DEVELOPMENT CO LTD
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Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- FUJIAN HONGJUN AGRICULTURAL DEVELOPMENT CO LTD
- Filing Date
- 2025-08-19
- Publication Date
- 2026-07-24
AI Technical Summary
Technical Problem
The existing temperature-controlled forming equipment for black tea has insufficient temperature control, resulting in uneven tea fermentation and affecting tea quality. At the same time, the fixed forming equipment makes it difficult to meet the diverse market demands.
Method used
It employs rotating components, temperature sensors, humidity sensors, and controllers to achieve precise temperature and humidity control, and supports mold replacement through slide rails and hydraulic systems to achieve diversified molding.
Benefits of technology
This ensures uniform tea fermentation, improves tea quality, and allows for the production of tea cakes in different shapes to meet diverse market demands.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224539366U_ABST
Abstract
The utility model discloses a novel congou black tea temperature control forming device, it includes base, the upper end left side fixed mounting of base has the box, one side fixed mounting of box has motor no.
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