An integrated cooking device

Abstract

The utility model belongs to the technical field of cooking equipment, especially an integrated cooking device. Including the cabinet, inside integrated with each other isolated first cooking area and second cooking area, automatic cooking assembly, set up inside first cooking area, be used for the suspension of prefabricated meal bag, tear open and the automatic cooking of food material, steaming assembly, set up inside second cooking area. The utility model discloses through two area cabinet body structure and integrates the automatic cooking and high -efficient steaming function integration, the kitchen space is saved significantly, and the steaming assembly adopts the bottom layer steaming tray bracket of built -in water storage tank, multiplex idle water storage tank space is reused while keeping the smooth rising of steam, expands the steaming capacity and makes the bottom layer steaming tray obtain the near heat source high -efficient heating effect, and the multilayer liftable support plate cooperation radial second steam hole layout forms dynamic steam circulation, improves food material heating evenness, and the physical isolation of double cooking area prevents flavor cross talk effectively, and the independent cabinet door design provides the humanized operation space, satisfies user's use demand.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, specifically to an integrated cooking device. Background Technology

[0002] Automatic cooking machines are modern technological products. These machines offer multiple functions, including automatic stir-frying, quick-frying, and stewing. Convenient and simple operation allows you to avoid the hazards of kitchen fumes with just a touch of a button, easily enjoying delicious meals. They automate and enhance the cooking process. Depending on the model, they are suitable for homes, school canteens, corporate canteens, military canteens, and the cooked food processing industry.

[0003] Existing automatic cooking machines have limited functions, only capable of stir-frying, which cannot meet the diverse cooking needs of users. This necessitates the addition of steamers and other equipment in the kitchen, resulting in wasted space. Furthermore, their modular design makes operation complex and the results are unsatisfactory.

[0004] Therefore, we propose an integrated cooking device to solve the above problems. Summary of the Invention

[0005] (a) Technical problems to be solved In view of the shortcomings of the prior art, this utility model provides an integrated cooking device, which solves the problem mentioned in the background art that the existing automatic cooking machines have only one function and can only perform the cooking operation.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model specifically adopts the following technical solution: An integrated cooking device includes: The cabinet is internally integrated with a first and second cooking area that are isolated from each other; An automatic cooking component is installed inside the first cooking zone for hanging and tearing pre-prepared vegetable packets and automatically cooking the ingredients; A steaming assembly is located inside the second cooking zone. The steaming assembly includes a water tank with a built-in heating element and multiple liftable trays for supporting steaming trays.

[0008] Furthermore, the heating element installed inside the water storage tank is a heating tube, and the inside of the water storage tank is also provided with a bottom steaming tray support, which is provided with a number of first steam holes, and the inside and four sides of the tray are provided with second steam holes.

[0009] Furthermore, the steaming assembly also includes several tray tracks symmetrically arranged on both sides of the inner wall of the second cooking zone. The two ends of the tray are mounted on two opposite tray tracks. An exhaust pipe with one end extending to the top of the cabinet is provided at the top of the inner wall of the second cooking zone. A drain pipe with one end extending to one side of the cabinet is provided at the bottom of the water tank.

[0010] Furthermore, the cabinet also has a drive compartment located on one side of the first cooking area and the second cooking area. The top of the cabinet and the top of the cabinet are respectively provided with a base and a control compartment. The bottom of the water tank is embedded in the interior of the base, and a control panel is provided on one side of the control compartment.

[0011] Furthermore, at least two fans are provided on one side of the inner wall of the drive compartment, and a horn is provided on the other side. A power module and a circuit board are provided on the inner wall of the drive compartment adjacent to the fans. One of the fans is positioned opposite the power module. Two cabinet doors are movably provided on one side of the cabinet, corresponding to the first cooking area and the second cooking area respectively.

[0012] Furthermore, the automatic cooking assembly includes a suspension mechanism for suspending pre-prepared vegetable packets, a feeding mechanism for tearing open the vegetable packets, a stir-frying mechanism for stir-frying the ingredients, and a heating device. The suspension mechanism includes a hook that is suspended from the top of the inner wall of the first cooking zone by a spring line.

[0013] Furthermore, the feeding mechanism includes a gear seat disposed inside the drive chamber, a feeding motor disposed on one side of the gear seat, two meshing main gears and a winding gear meshing with the two main gears respectively disposed inside the gear seat, one end of the winding gear extending into the interior of the first cooking zone and disposed of at least two winding rods, the output end of the feeding motor meshing with one of the main gears through a bevel gear, and two guide rods extending into the interior of the first cooking zone disposed inside the gear seat.

[0014] Furthermore, the stir-frying mechanism includes a fixed base, a mounting base, and a wok body. Both the fixed base and the mounting base are fixedly installed inside the drive compartment. The mounting base is perpendicular to the fixed base. The bottom of the fixed base is provided with a transmission gear and a stir-frying motor that meshes with the transmission gear. The top of the transmission gear extends to the top of the fixed base and is provided with a stir-frying gear. A wok locker is provided on one side of the mounting base, and a wok sensor is provided at the bottom of the fixed base.

[0015] Furthermore, a retaining seat is provided at one end of the wok body and a handle is provided at the other end. A spatula support frame is movably provided on the top of the wok body. A slot for engaging with the handle is provided at the bottom of the spatula support frame. A spatula gear that meshes with the stir-frying gear is movably fitted on the top of the spatula support frame. A spatula body extending into the wok body is provided inside the spatula gear.

[0016] Furthermore, a positioning seat is provided on one side of the inner wall of the first cooking zone. One end of the card slot passes through the positioning seat and engages with the wok lock. Two limiting arms are symmetrically arranged on one side of the inner wall of the first cooking zone. The two limiting arms are located on both sides of the spatula gear. The bottom of the limiting arms is slidably connected to the top of the outer edge of the spatula gear. The heating device is embedded in the interior of the base. The top of the heating device is in contact with the bottom of the wok body.

[0017] (III) Beneficial Effects

[0018] Compared with the prior art, the present invention provides an integrated cooking device with the following advantages: This utility model integrates automatic cooking and efficient steaming functions into one through a dual-zone cabinet structure, significantly saving kitchen space. The steaming component uses a water tank with a built-in bottom steaming tray rack, which reuses the idle water tank space while ensuring smooth steam rise. This expands the steaming capacity and allows the bottom steaming tray to achieve efficient heating near the heat source. The multi-layer liftable tray, combined with the radial layout of the second steam holes, forms a dynamic steam circulation, improving the evenness of food heating. The physical isolation between the two cooking zones effectively prevents flavor crosstalk, and the independent cabinet door design provides a user-friendly operating space to meet user needs. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the cabinet structure of this utility model; Figure 2 This is a schematic diagram of the internal structure of the second cooking zone of this utility model; Figure 3 This is a schematic diagram of the internal structure of the first and second cooking areas of this utility model; Figure 4 This is a schematic diagram of the internal structure of the first and second cooking areas of this utility model; Figure 5 This is a schematic diagram of the internal structure of the first and second cooking areas of this utility model; Figure 6 This is a rear view of the cabinet structure of this utility model; Figure 7 This is a schematic diagram of the drive compartment structure of this utility model; Figure 8 This is a schematic diagram of the main structure of the wok of this utility model; Figure 9 This is a schematic diagram of the feeding mechanism of this utility model; Figure 10 This is a schematic diagram of the stir-frying mechanism of this utility model; Figure 11 This is a schematic diagram of the hanging and tearing process of the pre-made vegetable package of this utility model.

[0020] In the diagram: 1. Cabinet; 11. First cooking zone; 111. Positioning seat; 112. Limiting arm; 12. Second cooking zone; 121. Exhaust pipe; 13. Automatic stir-fry assembly; 131. Suspension mechanism; 1311. Spring wire; 1312. Hook; 132. Feeding mechanism; 1321. Gear seat; 1322. Feeding motor; 1323. Main gear; 1324. Rewinding gear; 1325. Rewinding rod; 1326. Guide rod; 133. Stir-frying mechanism; 1331. Fixing seat; 13311. Wok sensor; 1332. Mounting seat; 13321. Wok locker; 1333. Wok body; 13331. Card holder; 13332. Handle; 1334. Transmission... 1335. Moving gear; 1336. Stir-fry motor; 1337. Stir-fry gear; 1338. Spatula support frame; 1339. Slot; 1330. Spatula gear; 134. Spatula body; 14. Heating device; 15. Steaming assembly; 16. Water tank; 17. Tray; 18. Heating tube; 19. Bottom steaming tray support; 10. First steam hole; 10. Second steam hole; 10. Tray track; 11. Drain pipe; 12. Steaming tray; 1330. Drive compartment; 134. Fan; 155. Horn; 16. Power module; 17. Circuit board; 18. Base; 19. Control compartment; 10. Control panel; 10. Cabinet door; 10. Vegetable container; 11. Cover film. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0022] like Figure 1-11 As shown, an integrated cooking device according to one embodiment of the present invention includes: Cabinet 1, which integrates a first cooking zone 11 and a second cooking zone 12 that are isolated from each other; Automatic cooking component 13 is installed inside the first cooking zone 11 and is used for hanging and tearing pre-made vegetable packs and automatically cooking ingredients; The steaming assembly 14 is located inside the second cooking zone 12. The steaming assembly 14 includes a water tank 141 with a built-in heating element and a multi-layer liftable tray 142, which is used to support the steaming tray 149.

[0023] like Figure 1-10 As shown, in some embodiments, the heating element provided in the water storage tank 141 is a heating tube 143, and the interior of the water storage tank 141 is also provided with a bottom steaming tray support 144, which is provided with a plurality of first steam holes 145, and the interior and four sides of the tray 142 are provided with second steam holes 146.

[0024] The heating elements include, but are not limited to, heating tube 143, heating plate, PTC heater, or electromagnetic heating coil. The water tank 141 is made of 304 stainless steel. The first steam hole 145 allows steam to penetrate and heat the steaming tray 149 on the bottom steaming tray support 144. The bottom steaming tray support 144 is smaller than the water tank 141, so it does not affect the rise of steam. Compared to the tray 142, when not many ingredients need to be steamed, the tray 142 is unnecessary; the bottom steaming tray support 144 can be used instead. The steaming tray 149 is placed closer to the steam, which further improves the steaming efficiency. When there is a lot of food to be steamed, the tray 142 can be placed on the tray track 147. The center of the tray 142 is concave and the four sides are outwardly flared. This design can effectively ensure the stability of the steaming tray 149 on it. When the tray 142 is moved, the steaming tray 149 on it is not easy to slip off. The second steam holes 146 on the four sides of the tray 142 are arranged radially, which, together with the lifting function of the tray 142, forms a dynamic steam circulation.

[0025] like Figure 1-10 As shown, in some embodiments, the steaming assembly 14 further includes a plurality of tray tracks 147 symmetrically arranged on both sides of the inner wall of the second cooking zone 12. The trays 142 are mounted on the two opposite tray tracks 147 at both ends. An exhaust pipe 121 with one end extending through to the top of the cabinet 1 is provided at the top of the inner wall of the second cooking zone 12. A drain pipe 148 with one end extending to one side of the cabinet 1 is provided at the bottom of the water tank 141.

[0026] The multiple tray tracks 147 can increase the amount of food that can be steamed, meeting the needs of users to steam large quantities of food. One end of the drain pipe 148 is controlled by a valve to open and close. When it is necessary to change the water in the water storage tank 141, the valve is opened to drain the water in the water storage tank 141, achieving complete drainage and preventing stagnant water accumulation. When it is necessary to add water to the water storage tank 141, the cabinet door 18 corresponding to the second cooking area 12 is opened to add water directly into the water storage tank 141. The exhaust pipe 121 is equipped with an exhaust valve, which enables safe and controllable venting.

[0027] like Figure 1-10 As shown, in some embodiments, the cabinet 1 is further provided with a drive compartment 15 located on one side of the first cooking area 11 and the second cooking area 12. The top of the cabinet 1 is provided with a base 16 and a control compartment 17, respectively. The bottom of the water tank 141 is embedded in the interior of the base 16. A control panel 171 is provided on one side of the control compartment 17.

[0028] The control panel 171 integrates switches and a display screen for controlling the operation of the automatic cooking component 13 and the steaming component 14, integrating the equipment operation parts into the same area, which facilitates user control. The drive compartment 15 is isolated from the first cooking zone 11 and the second cooking zone 12, avoiding direct exposure to the high temperature of steam and ensuring the performance of the equipment.

[0029] like Figure 1-10 As shown, in some embodiments, at least two fans 151 are provided on one side of the inner wall of the drive compartment 15, and a horn 152 is provided on the other side. A power module 153 and a circuit board 154 are provided on the inner wall of the drive compartment 15 adjacent to the fans 151. One of the fans 151 and the power module 153 are positioned opposite each other. Two cabinet doors 18 are movably provided on one side of the cabinet body 1, corresponding to the first cooking area 11 and the second cooking area 12 respectively. The circuit board 154 is electrically connected to the power module 153, the control panel 171, the automatic cooking component 13, and the steaming component 14.

[0030] Two fans 151 on the inner wall of the drive chamber 15 correspond to the back of the first cooking zone 11 and the second cooking zone 12, respectively. They can effectively remove the heat inside the drive chamber 15 in a timely manner. One of the fans 151 is directed at the power module 153, which is prone to high temperature. The circuit board 154 is located slightly below the power module 153. The fan 151 can simultaneously accelerate the heat dissipation of the circuit board 154, further preventing the equipment from malfunctioning due to high heat. The cabinet 1 has a double-door design. When the user uses the steaming component 14, the corresponding cabinet door 18 is opened. When the user uses the automatic cooking component 13, the corresponding cabinet door 18 is opened. The steaming component 14 and the automatic cooking component 13 can be used independently. The double-door design with the opening directions being far apart provides the user with a large operating space.

[0031] like Figure 1-11 As shown, in some embodiments, the automatic cooking assembly 13 includes a suspension mechanism 131 for suspending pre-prepared vegetable packages, a feeding mechanism 132 for tearing open the vegetable packages, a stir-frying mechanism 133 for stir-frying ingredients, and a heating device 134. The suspension mechanism 131 includes a hook 1312 that is suspended from the top of the inner wall of the first cooking zone 11 by a spring line 1311.

[0032] The pre-made vegetable package consists of a vegetable container 2 and a lid film 3. In use, a section of the vegetable container 2 and lid film 3 is left to be torn open at one end of the vegetable package. The vegetable container 2 and lid film 3 are placed on the winding rods 1325 of the two winding gears 1324. The feeding motor 1322 is started to drive the winding gears 1324 to rotate. When the two winding gears 1324 rotate, they drive the two winding rods 1325 at one end to wind the vegetable container 2 and lid film 3 in sequence, completing the tearing operation of the vegetable package. When the hook 1312 hangs on the pre-made vegetable package, as the feeding mechanism 132 winds the pre-made vegetable package, the hook 1312 is pulled down. When the hook 1312 is pulled down, it will stretch the spring wire 1311. When the pre-made vegetable package is torn open and removed, the hook 1312 is lifted and reset by the retracted spring wire 1311, ready for the next use of hanging pre-made vegetable packages.

[0033] like Figure 9-10 As shown, in some embodiments, the feeding mechanism 132 includes a gear seat 1321 disposed inside the drive chamber 15. A feeding motor 1322 is disposed on one side of the gear seat 1321. The gear seat 1321 is provided with two meshing main gears 1323 and a winding gear 1324 meshing with the two main gears 1323 respectively. One end of the winding gear 1324 extends into the interior of the first cooking zone 11 and is provided with at least two winding rods 1325. The output end of the feeding motor 1322 is driven by meshing with one of the main gears 1323 through a bevel gear. The gear seat 1321 is also provided with two guide rods 1326, one end of which extends into the interior of the first cooking zone 11.

[0034] Start the feeding motor 1322. The feeding motor 1322 drives the main gear 1323 to rotate through the bevel gear. The two main gears 1323 mesh and drive each other. The two main gears 1323 mesh with the two winding gears 1324 respectively. The two winding rods 1325 at one end of the winding gear 1324 are eccentric relative to the winding gear 1324. When the food container 2 or the lid film 3 is wrapped around one of the winding rods 1325, the rotation of the winding gear 1324 drives the two winding rods 1325 at one end to rotate eccentrically to achieve the winding of the food container 2 or the lid film 3. The guide rod 1326 is used to guide the food container 2 or the lid film 3. After the food container 2 or the lid film 3 passes around the guide rod 1326, it is wrapped around the winding rod 1325.

[0035] like Figure 9-10As shown, in some embodiments, the stir-frying mechanism 133 includes a fixed base 1331, a mounting base 1332, and a wok body 1333. The fixed base 1331 and the mounting base 1332 are both fixedly disposed inside the drive chamber 15. The mounting base 1332 is perpendicular to the fixed base 1331. The bottom of the fixed base 1331 is provided with a transmission gear 1334 and a stir-frying motor 1335 that meshes with the transmission gear 1334. The top end of the transmission gear 1334 extends to the top of the fixed base 1331 and is provided with a stir-frying gear 1336. A wok locker 13321 is provided on one side of the mounting base 1332, and a wok sensor 13311 is provided at the bottom of the fixed base 1331.

[0036] The stir-fry motor 1335 is started, and the stir-fry motor 1335 drives the stir-fry gear 1336 to rotate through the gears. The stir-fry gear 1336 meshes with the spatula gear 1338 to rotate, thereby achieving the stir-frying of the food. The limit switch is a common type of limit switch. After the wok body 1333 is installed in place, one end of the bracket 13331 abuts against the lever of the limit switch, triggering the sensor. The wok lock 13321 is a common type of electric lock. The electric lock drives the extension or retraction of the locking tongue through the switching of current. When the limit switch senses the bracket 13331, the wok lock 13321 controls the locking tongue to extend and engage inside the bracket 13331, thereby locking the position of the wok body 1333. Only then can the subsequent cooking process begin. The wok lock 13321 is unlocked by controlling the switch on the control panel 171, allowing the wok body 1333 to be removed.

[0037] like Figure 4-10 As shown, in some embodiments, one end of the wok body 1333 is provided with a retainer 13331, and the other end is provided with a handle 13332. A spatula support frame 1337 is movably provided on the top of the wok body 1333. The bottom of the spatula support frame 1337 is provided with a slot 13371 that engages with the handle 13332. A spatula gear 1338 that meshes with the stir-frying gear 1336 is movably sleeved on the top of the spatula support frame 1337. The spatula body 1339, whose bottom end extends into the wok body 1333, is provided inside the spatula gear 1338.

[0038] The slot 13371 at the bottom of the spatula support 1337 engages with the handle 13332, preventing the spatula support 1337 from rotating relative to the wok body 1333. The spatula gear 1338 meshes with the stir-fry gear 1336. When the stir-fry gear 1336 rotates, it drives the spatula gear 1338 to rotate. The spatula gear 1338 drives the spatula body 1339 inside it to stir-fry the food inside the wok body 1333. The top of the spatula gear 1338 is constricted. This design allows the spatula gear 1338 to not only drive the spatula body 1339 to rotate, but also to act as a barrier to raise the opening of the wok body 1333, preventing food from splashing out of the wok body 1333 during cooking and improving the stability of the cooking process.

[0039] like Figure 1-5 As shown, in some embodiments, a positioning seat 111 is provided on one side of the inner wall of the first cooking zone 11. One end of the locking seat 13331 passes through the positioning seat 111 and is engaged with the wok locker 13321. Two limiting arms 112 are symmetrically arranged on one side of the inner wall of the first cooking zone 11. The two limiting arms 112 are located on both sides of the spatula gear 1338. The bottom of the limiting arms 112 is slidably connected to the top of the outer edge of the spatula gear 1338. The heating device 134 is embedded in the interior of the base 16. The top of the heating device 134 is in contact with the bottom of the wok body 1333.

[0040] The positioning seat 111 is used to lock the wok body 1333 in conjunction with the wok locker 13321. The limiting arm 112 blocks the top of the outer edges of the spatula gear 1338 on both sides. This design ensures that the top of the spatula gear 1338 is unobstructed and prevents the spatula gear 1338 from jumping upwards when rotating, thus ensuring the stability of the spatula gear 1338 during rotation. At the same time, the wok body 1333 is disassembled and assembled by a horizontal push-pull method, and the limiting arm 112 will not affect the installation and disassembly of the wok body 1333. The heating device 134 is used to heat the wok body 1333 and automatically control the temperature. The heating method of the heating device 134 can be gas heating or electromagnetic heating.

[0041] like Figure 1-10As shown, in some embodiments, a barcode scanner is also included. The barcode scanner can be integrated into the control panel 171. The pre-prepared vegetable package has an identifiable number that represents the type of vegetable. The barcode scanner can scan the number on the vegetable package, and the device can identify the type of vegetable package. Then, the pre-prepared vegetable package is hung on the hook 1312, the pre-prepared vegetable package is torn open and wrapped around the winding rod 1325, and the device will start automatically. The heating device 134 automatically adjusts the heat of the heating wok body 1333 according to the type of pre-prepared vegetable package and the order of adding vegetables after tearing the package. The heating method of the heating device 134 can be gas heating or electromagnetic heating.

[0042] In summary, the dual-zone cabinet structure integrates automatic cooking and efficient steaming functions, significantly saving kitchen space. The steaming component 14 uses a water tank 141 with a built-in bottom steaming tray rack 144, which reuses the space of the idle water tank 141 while ensuring smooth steam rise. This expands the steaming capacity and allows the bottom steaming tray 149 to achieve efficient heating near the heat source. The multi-layer liftable tray 142, combined with the radial layout of the second steam holes 146, forms a dynamic steam circulation, improving the evenness of food heating. The physical isolation of the two cooking zones effectively prevents flavor crosstalk, and the independent cabinet door 18 provides a user-friendly operating space to meet user needs.

[0043] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. An integrated cooking device, characterized in that, include: The cabinet (1) integrates a first cooking area (11) and a second cooking area (12) that are isolated from each other. An automatic cooking component (13) is installed inside the first cooking zone (11) for hanging and tearing pre-made vegetable packs and automatically cooking ingredients; The steaming assembly (14) is located inside the second cooking zone (12). The steaming assembly (14) includes a water tank (141) with a built-in heating element and a multi-layer liftable tray (142) for supporting the steaming tray (149).

2. The integrated cooking device according to claim 1, characterized in that: The heating element installed in the water storage tank (141) is a heating tube (143). The water storage tank (141) is also equipped with a bottom steaming tray support (144). The bottom steaming tray support (144) is provided with a number of first steam holes (145). The tray (142) is provided with second steam holes (146) inside and on all four sides.

3. The integrated cooking device according to claim 1, characterized in that: The steaming assembly (14) also includes several tray tracks (147) symmetrically arranged on both sides of the inner wall of the second cooking zone (12). The trays (142) are mounted on two opposite tray tracks (147) at both ends. An exhaust pipe (121) with one end extending through to the top of the cabinet (1) is provided at the top of the inner wall of the second cooking zone (12). A drain pipe (148) with one end extending to one side of the cabinet (1) is provided at the bottom of the water tank (141).

4. The integrated cooking device according to claim 1, characterized in that: The cabinet (1) is also provided with a drive compartment (15) located on one side of the first cooking area (11) and the second cooking area (12). The top and top of the cabinet (1) are respectively provided with a base (16) and a control compartment (17). The bottom of the water tank (141) is embedded in the interior of the base (16). The control panel (171) is provided on one side of the control compartment (17).

5. An integrated cooking device according to claim 4, characterized in that: At least two fans (151) are provided on one side of the inner wall of the drive compartment (15), and a horn (152) is provided on the other side. A power module (153) and a circuit board (154) are provided on the inner wall of the drive compartment (15) adjacent to the fans (151). One of the fans (151) is positioned opposite the power module (153). Two cabinet doors (18) are movably provided on one side of the cabinet (1), which correspond to the first cooking area (11) and the second cooking area (12) respectively.

6. The integrated cooking device according to claim 1, characterized in that: The automatic cooking component (13) includes a hanging mechanism (131) for hanging pre-made vegetable packages, a feeding mechanism (132) for tearing open vegetable packages, a stir-frying mechanism (133) for stir-frying ingredients, and a heating device (134). The hanging mechanism (131) includes a hook (1312) that is suspended from the top of the inner wall of the first cooking zone (11) by a spring wire (1311).

7. An integrated cooking device according to claim 6, characterized in that: The feeding mechanism (132) includes a gear seat (1321) disposed inside the drive chamber (15). A feeding motor (1322) is disposed on one side of the gear seat (1321). The gear seat (1321) is provided with two meshing main gears (1323) and a winding gear (1324) meshing with the two main gears (1323) respectively. One end of the winding gear (1324) extends into the interior of the first cooking zone (11) and is provided with at least two winding rods (1325). The output end of the feeding motor (1322) is driven by meshing with one of the main gears (1323) through a bevel gear. The gear seat (1321) is also provided with two guide rods (1326) with one end extending into the interior of the first cooking zone (11).

8. An integrated cooking device according to claim 6, characterized in that: The stir-frying mechanism (133) includes a fixed base (1331), a mounting base (1332), and a wok body (1333). The fixed base (1331) and the mounting base (1332) are both fixedly installed inside the drive chamber (15). The mounting base (1332) is perpendicular to the fixed base (1331). The bottom of the fixed base (1331) is provided with a transmission gear (1334) and a stir-frying motor (1335) that meshes with the transmission gear (1334). The top of the transmission gear (1334) extends to the top of the fixed base (1331) and is provided with a stir-frying gear (1336). A wok locker (13321) is provided on one side of the mounting base (1332), and a wok sensor (13311) is provided at the bottom of the fixed base (1331).

9. An integrated cooking device according to claim 8, characterized in that: One end of the wok body (1333) is provided with a retainer (13331), and the other end is provided with a handle (13332). A spatula support frame (1337) is movably provided on the top of the wok body (1333). The bottom of the spatula support frame (1337) is provided with a slot (13371) that engages with the handle (13332). A spatula gear (1338) that meshes with a stir-frying gear (1336) is movably fitted on the top of the spatula support frame (1337). Inside the spatula gear (1338) is a spatula body (1339) whose bottom end extends into the wok body (1333).

10. An integrated cooking device according to claim 9, characterized in that: A positioning seat (111) is provided on one side of the inner wall of the first cooking zone (11). One end of the card seat (13331) passes through the positioning seat (111) and is engaged with the wok lock (13321). Two limiting arms (112) are symmetrically arranged on one side of the inner wall of the first cooking zone (11). The two limiting arms (112) are located on both sides of the spatula gear (1338). The bottom of the limiting arm (112) is slidably connected to the top of the outer edge of the spatula gear (1338). The heating device (134) is embedded in the interior of the base (16). The top of the heating device (134) is in contact with the bottom of the wok body (1333).

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