Restaurant interior

Abstract

This item is an interior design for a restaurant. Shelving units are installed along three sides of the interior space (left, right, and back walls), extending continuously from the floor to near the ceiling. Each shelving unit is mounted along the wall and contains multiple box-shaped storage compartments with lids. These compartments are arranged regularly both horizontally and vertically. Each compartment is composed of equally spaced horizontal shelves and vertical dividers, providing dimensions that allow for the stable placement of stored or displayed items. By arranging the shelves in three directions, users can perceive the stored items from multiple angles while maintaining a sense of unity throughout the space.

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