Frozen strawberries with red bean paste

Abstract

To provide frozen strawberries stuffed with red bean paste.SOLUTION: Red bean paste is stuffed into strawberries and is frozen.SELECTED DRAWING: Figure 1

Description

Detailed Description of the Invention [Technical field]

[0001] The present invention relates to frozen strawberries, and more particularly to frozen strawberries that combine strawberries with sweet bean paste. [Background technology]

[0002] Traditionally, frozen strawberries are filled with milk or ice cream.

[0003] [Patent Document 1] Patent Publication No. 2002-360176 [Patent Document 2] Patent Publication No. 2003-250440 [Patent Document 3] Patent Publication No. 10-165104 [Patent Document 4] Patent Publication No. 3-83545 [Patent Document 5] Patent Publication No. 61-293349 [Patent Document 6] Patent Publication No. 6-113760 [Patent Document 7] Patent Publication No. 61-141847 [Patent Document 8] Patent Publication No. 55-96051

[0004] [Non-Patent Document 1] "Strawberries with Cream Stuffing," by Mary Berry, Sweets and Desserts, Shufu no Tomo Co., Ltd., December 1, 1993, p.69

[0005] Summary of the Invention [Problem to be solved by the invention]

[0006] The goal is to obtain delicious frozen strawberries. [Means for solving the problem]

[0007] Slice the strawberries and spread the bean paste inside. Alternatively, remove the core of the strawberry and fill it with bean paste. In this way, strawberries containing bean paste are obtained and frozen. When filling, starch syrup can be added to the paste to make it fluid. For non-fluid bean paste, a tube is used to fill the paste with a pushing rod. Effect of the Invention

[0008] The product of the present invention can be thawed to obtain sweetened strawberries. They may be eaten as is after thawing. The taste is a combination of the sourness of strawberries and the sweetness of bean paste.

[0009] If you wrap them in mochi or other ingredients while still frozen, you can easily make strawberry daifuku.

[0010] When making Imagawayaki, fried strawberries are used as the filling and then frozen as is. In this way, frozen strawberry-filled Imagawayaki are obtained.

[0011] An is also called bean paste. It is another name for bean paste (an ingredient used in buns and other foods made from crushed beans). It is made mainly from red beans. It is a main component of sweet Japanese confectioneries that originated in Japan. Bean paste (anko). [Brief description of the drawings]

[0012] [Figure 1] 1 is a front cross-sectional view of a strawberry with its core hollowed out and bean paste pressed into the center to fill it. [Diagram 2] FIG. 2 is a side view of the strawberry cut in half with bean paste spread on the cut surface. [Diagram 3] is a front view. [Figure 4] is a front view. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS EXAMPLES

[0013] Cut the strawberries in half and spread the paste on the cut surfaces. Stack the halves together to combine them. The strawberries are frozen. EXAMPLES

[0014] Remove the stems of the strawberries and hollow out the cores. Fill the hollows with bean paste. The strawberries are frozen as seeds for flour products, such as frozen Imagawayaki seeds. When thawed, they can be eaten as Imagawayaki with bean paste and strawberries. [Industrial Applicability]

[0015] The present invention can be used in the Japanese sweets industry, the food and beverage industry, etc.

[0016] [Explanation of symbols]

[0017] Number 1 is strawberry. Number 2 is bean paste. Number 3 is bean paste. Number 4 is the mochi skin, and number 5 is the main body of the Imagawayaki. Reference numeral 11 denotes a strawberry filled with bean paste according to the present invention.

Claims

1. Frozen strawberries with bean paste inside

2. Slice the strawberries and spread the filling inside. Alternatively, remove the core of the strawberry and fill it with bean paste. The frozen strawberries containing bean paste are thus obtained.

3. The frozen strawberries according to claim 1 are wrapped in rice cake skin. Japanese sweets such as strawberry daifuku.

4. A frozen strawberry product according to claim 1, Frozen Imagawayaki, frozen Taiyaki, etc.

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