Information provision system and food products

Abstract

To enhance consumer confidence in food products and allow consumers to comfortably choose food products.SOLUTION: A food product is provided, comprising a sample food 1 and identification information 4 shown on a container 2 of the sample food, the identification information 4 being designed to enable access to a website with information on quality of a food product B and information on evaluations of the food product B.SELECTED DRAWING: Figure 1

Description

Technical Field

[0001] The present invention relates to an information providing system and a food product. More specifically, the present invention relates to an information providing system and a food product that enable consumers to safely select products.

Background Art

[0002] Conventionally, the safety of products centered on food has attracted the attention of consumers. When consumers select products, they have come to show interest even in points such as what the products themselves and the raw materials of the products are.

[0003] Therefore, providers of products describe information such as the components, origin, and manufacturing date of the products and their raw materials on labels attached to the product packaging or record them on IC tags and provide the products.

[0004] However, simply attaching information described or recorded to products for provision makes it easy to tamper with or forge such information, and there is in fact a situation where information is being tampered with or forged. As a result, the credibility with consumers is low, and it has been difficult for consumers to safely select products.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing food by attaching a sample of raw material powder obtained by powdering the raw materials of the food to the food, rather than simply attaching information described or recorded to the food (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] Incidentally, the quality of various products including food is strongly influenced by various factors in the process until the product is provided to consumers.

[0008] Therefore, although the raw material powder sample of food is a factor that can provide information about the quality of food, it is only one factor. Just the technology described in Patent Document 1 of attaching the raw material powder sample to food and providing the food may not be sufficient to achieve the purpose of enabling consumers to safely select products in some cases.

[0009] The present invention was devised in view of the above points, and an object thereof is to provide an information providing system and a food product that can further sufficiently enable consumers to safely select products.

Means for Solving the Problems

[0010] To achieve the above object, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and in response to a request from a consumer terminal that has received a sample of the product, an information providing system that outputs the product information, a product information recording means for recording the product information of the product, and selection criterion information transmitted from the consumer terminal, and reference information generation means for generating reference information of the product information based on the selection criterion information for selecting the product information. Information selection means for selecting the product information to be an output target from among the product information recorded in the product information recording means based on the reference information generated by the reference information generation means, and information output means for outputting the product information selected by the information selection means to the consumer terminal.

[0011] In addition, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a consumer terminal that has received a sample of the product. The information providing system includes: a product information recording means for recording the product information of the product; an information selection means for selecting, from the product information recorded in the product information recording means, the product information to be output based on the reference information transmitted from the consumer terminal and for selecting the product information; and an information output means for outputting the product information selected by the information selection means to the consumer terminal.

[0012] Furthermore, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a consumer terminal that has received a sample of the product. The information providing system includes: a product information search means for searching for the product information on the condition that it has received a request for output of the product information from the consumer terminal; a reference information generation means for generating reference information for the product information based on the selection criterion information transmitted from the consumer terminal and for selecting the product information; an information selection means for selecting, from the product information searched by the product information search means, the product information to be output based on the reference information generated by the reference information generation means; and an information output means for outputting the product information selected by the information selection means to the consumer terminal.

[0013] In addition, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: product information search means for searching for the product information on the condition that it has received from the terminal of the consumer a request to output the product information; information selection means for selecting, from among the product information searched by the product information search means, the product information to be an output target based on reference information which is reference information transmitted from the terminal of the consumer and for selecting the product information; and information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0014] In addition, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: search signal output means for outputting a search signal for searching for the product information to predetermined product information search means on the condition that it has received from the terminal of the consumer a request to output the product information; reference information generation means for generating reference information of the product information based on selection criterion information which is selection criterion information transmitted from the terminal of the consumer and for generating the reference information; information selection means for selecting, from among the product information searched by the product information search means, the product information to be an output target based on the reference information generated by the reference information generation means; and information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0015] In addition, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: a search signal output means for outputting a search signal for searching for the product information to a predetermined product information search means on the condition that it has received from the terminal of the consumer a request to output the product information; an information selection means for selecting, from among the product information searched by the product information search means, the product information to be an output target based on the reference information which is the reference information transmitted from the terminal of the consumer and is for selecting the product information; and an information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0016] In addition, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: a product information generation means for generating the product information on the condition that it has received from the terminal of the consumer a request to output the product information; a reference information generation means for generating reference information of the product information based on the selection criterion information which is the selection criterion information transmitted from the terminal of the consumer and is for selecting the product information; an information selection means for selecting, from among the product information generated by the product information generation means, the product information to be an output target based on the reference information generated by the reference information generation means; and an information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0017] In addition, the information providing system of the present invention defines information including at least one of quality information, which is information regarding the quality of a predetermined product, and evaluation information, which is information regarding the evaluation of the product, as product information, and outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product. The information providing system includes: product information generating means for generating the product information on the condition that it has received from the terminal of the consumer a request to output the product information; information selecting means for selecting, from among the product information generated by the product information generating means, the product information to be an output target based on the reference information for selecting the product information, which is the reference information transmitted from the terminal of the consumer; and information outputting means for outputting the product information selected by the information selecting means to the terminal of the consumer.

[0018] In addition, the information providing system of the present invention defines information including at least one of quality information, which is information regarding the quality of a predetermined product, and evaluation information, which is information regarding the evaluation of the product, as product information, and outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product. The information providing system includes: generation signal outputting means for outputting, to predetermined product information generating means, a generation signal for generating the product information on the condition that it has received from the terminal of the consumer a request to output the product information; reference information generating means for generating reference information of the product information based on the selection reference information for selecting the product information, which is the selection reference information transmitted from the terminal of the consumer; information selecting means for selecting, from among the product information generated by the product information generating means, the product information to be an output target based on the reference information generated by the reference information generating means; and information outputting means for outputting the product information selected by the information selecting means to the terminal of the consumer.

[0019] In addition, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: a generation signal output means that outputs a generation signal for generating the product information to a predetermined product information generation means on condition that it has received from the terminal of the consumer a request to output the product information; an information selection means that selects, from among the product information generated by the product information generation means, the product information to be an output target based on the reference information transmitted from the terminal of the consumer and being reference information for selecting the product information; and an information output means that outputs the product information selected by the information selection means to the terminal of the consumer.

[0020] Here, when the reference information generation means generates reference information (reference information of product information) based on selection criterion information, it is possible to obtain information to be referred to when selecting "product information to be an output target".

[0021] In addition, by the information selection means selecting "product information to be an output target" based on reference information (the reference information generated by the reference information generation means or the reference information transmitted from the terminal of the consumer), it becomes possible to select "product information to be an output target" based on the information (selection criterion information or reference information) transmitted by the consumer without the consumer selecting specific product information. Note that the "product information to be an output target" selected by the information selection means may be singular or plural.

[0022] By the way, when the information providing system includes "product information recording means" for recording product information, product information can be recorded in the information providing system, and the product information can be output from the information output means to the terminal of the consumer without exchanging product information with the outside (outside the information providing system).

[0023] Also, when the information providing system includes "product information search means" for searching product information, even if the product information is not recorded in the information providing system, by exchanging product information with the outside (outside the information providing system), the information output means can output the product information to the consumer's terminal.

[0024] Similarly, when the information providing system includes "search signal output means" for outputting a search signal for searching product information, even if the product information is not recorded in the information providing system, by collaborating with external product information search means and exchanging product information with the outside (outside the information providing system), the information output means can output the product information to the consumer's terminal.

[0025] Here, when the product information search means searches for product information recorded in an external information recording means separate from the information providing system (for example, when searching a recording means that records only product information), since the search target is limited, rapid search can be realized and product information can be retrieved smoothly.

[0026] Also, when the product information search means searches for product information published on the Internet, it can search through a vast amount of information including the latest product information, and it is expected that product information meeting the consumer's needs can be found.

[0027] Furthermore, when the product information search means searches for product information recorded in Internet information recording means that record information published on the Internet, although it is inferior in terms of the amount of information to be searched compared to the case of searching product information published on the Internet (not limited to the information recorded in the Internet information recording means, but including information published on the Internet), by creating an index for searching, search results can be obtained more quickly.

[0028] Also, when the information providing system includes a "product information generation means" for generating product information, even if the product information is not recorded within the information providing system and externally (outside the information providing system), the product information can be generated, and the product information can be output from the information output means to the consumer's terminal.

[0029] Similarly, when the information providing system includes a "generation signal output means" for outputting a generation signal for generating product information, even if the product information is not recorded within the information providing system and externally (outside the information providing system), the product information can be generated in cooperation with an external product information generation means, and the product information can be output from the information output means to the consumer's terminal.

[0030] Also, when the consumer transmits selection criteria information as the "criteria for information to be selected", the reference information generated based on the selection criteria information (criteria for information to be selected) can be regarded as "exemplary information as the information to be output (i.e., the information the consumer wants to select)". Therefore, when the selection criteria information is transmitted as the "criteria for information to be selected", product information with a high similarity to the reference information (exemplary information) will be selected.

[0031] Similarly, when the consumer transmits reference information as the "reference information for information to be selected", product information with a high similarity to the reference information (exemplary information) will be selected.

[0032] On the other hand, when the consumer transmits selection criteria information as the "criteria for information not to be selected", the reference information generated based on the selection criteria information (criteria for information not to be selected) can be regarded as "negative teacher information of the information to be output (i.e., the information the consumer does not want to select)". Therefore, when the selection criteria information is transmitted as the "criteria for information not to be selected", product information with a low similarity to the reference information (negative teacher information) will be selected.

[0033] Similarly, when a consumer sends reference information as "reference information of information they do not want to select", product information with a low similarity to the reference information (negative example information) will be selected.

[0034] In addition, when compared with the case of sending "criteria of information they do not want to select" as selection criteria information, when sending "criteria of information they want to select" as selection criteria information, the consumer can more directly identify the information they want to select. Therefore, considering the point of fully reflecting the consumer's intention, it is more preferable to send "criteria of information they want to select" as selection criteria information.

[0035] Similarly, considering the point of more directly identifying the information the consumer wants to select and fully reflecting the consumer's intention, it is more preferable to send "reference information of information they want to select" as reference information.

[0036] Also, when the "information selection means" reads the identification information displayed on the sample product by the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and selects the information (product information) about the identified product, even if the consumer does not identify the "target product (the product for which product information is selected)", the "target product" can be identified based on the information sent from the consumer's terminal. That is, the consumer can identify the "target product" just by reading the identification information.

[0037] Similarly, when the "product information search means" reads the identification information displayed on the sample product by the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and searches for the information (product information) about the identified product, even if the consumer does not identify the "target product (the product for which product information is searched)", the "target product" can be identified based on the information sent from the consumer's terminal. That is, the consumer can identify the "target product" just by reading the identification information.

[0038] In addition, when the "search signal output means" reads the identification information displayed on the sample product using the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and outputs a search signal for searching for information (product information) about the identified product, the "target product (the product for which product information is to be searched)" can be identified based on the information transmitted from the consumer's terminal without the consumer having to identify it. That is, the consumer can identify the "target product" just by reading the identification information.

[0039] In addition, when the "product information generation means" reads the identification information displayed on the sample product using the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and generates information (product information) about the identified product, the "target product (the product for which product information is to be generated)" can be identified based on the information transmitted from the consumer's terminal without the consumer having to identify it. That is, the consumer can identify the "target product" just by reading the identification information.

[0040] In addition, when the "generation signal output means" reads the identification information displayed on the sample product using the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and outputs a generation signal for generating information (product information) about the identified product, the "target product (the product for which product information is to be generated)" can be identified based on the information transmitted from the consumer's terminal without the consumer having to identify it. That is, the consumer can identify the "target product" just by reading the identification information.

[0041] Also, in order to achieve the above object, a food product of the present invention is a food product including a test food of a predetermined food and identification information displayed on the test food, wherein the identification information is food information including at least one of quality information which is information regarding the quality of the food and evaluation information which is information regarding the evaluation of the food, and access is possible to a website on which the food information selected based on information transmitted from a consumer's terminal by reading the information is posted.

[0042] Here, when the identification information includes access to a website on which "quality information which is information regarding the quality of the food" is posted, "information regarding the quality of the food" can be made known to consumers. Similarly, when the identification information includes access to a website on which "evaluation information which is information regarding the evaluation of the food" is posted, "information regarding the evaluation of the food" can be made known to consumers.

[0043] Further, since the identification information allows access to a website on which "food information selected based on information transmitted from a consumer's terminal" (in other words, by reading "identification information" on the consumer's terminal) is posted, even if the consumer does not select specific food information, "food information to be output" can be selected based on the information transmitted by the consumer.

[0044] Incidentally, the "product" here includes both "primary products" and "secondary products". Also, the "product" here may be singular or plural.

[0045] Furthermore, the "product" here includes "cosmetics".

[0046] Also, the "product" here includes "food", and includes both "food (primary product)" and "food (secondary product)". That is to say, it is intended to include not only food and drink (fresh food, animal food, plant food, processed food, frozen food, confectionery, seasoning materials, health food, supplements, beverages, processing materials, etc.) for the purpose of nutrient intake and preferences, but also pharmaceuticals and quasi-drugs. For example, traditional Chinese medicine is also included. It is also intended to include feeds, aquaculture feeds, dog foods, etc. for fish and animals.

[0047] Here, the "food (primary product)" refers to fresh food, animal food, and plant food before processing. For example, it corresponds to vegetables such as daikon radish and cabbage, or raw meat such as chicken and beef itself. Also, for example, fruits, beans, shellfish, and fish also correspond.

[0048] Also, the "food (secondary product)" here refers to products processed from unprocessed fresh food, unprocessed animal food, and unprocessed plant food, such as steamed buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, boxed lunches, bread, milk, cheese, beer, wine, Japanese sake, whiskey, frozen food, canned food, bottled tea, juice, coffee, soft drinks, etc.

[0049] Furthermore, the "secondary product" here of course includes secondary products processed from primary products as raw materials, and also includes secondary products processed from secondary products as raw materials. For example, it also includes omelets manufactured by purchasing seasoned eggs as raw materials and baking them. Furthermore, the "secondary product" here also includes secondary products purchased with secondary products as raw materials. For example, it also includes a boxed lunch filled with the purchased omelets by purchasing omelets as raw materials.

[0050] Here, as the "information on the quality of the product" when the product is a food (primary product), for example, the information on the following accessories can be cited. In the case where the "product" is not a "food (primary product)", the "food" in the following accessories shall be read as "product".

[0051] [Accessory 1 of primary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural chemical, seeds, organisms in soil, organisms in water, microorganisms in soil, microorganisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl similar to the vinyl of a vinyl house involved in the production of a predetermined food.

[0052] [Accessories of primary products 2] Soil before sowing or transplanting seedlings at the production site of a predetermined food, and soil after harvesting at the production site of a predetermined food.

[0053] [Accessories of primary products 3] Those having at least one of the production-related substance main body which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of a predetermined food, and the collection place information which is the information of the collection place of the production-related substance main body.

[0054] [Accessories of primary products 4] Grass obtained at the production site of a predetermined food, and grass that grew in the same period as the predetermined food at the production site of the predetermined food.

[0055] [Accessories of primary products 5] At least one of grass which is a foreign feed involved in the production of a predetermined food, grass which is a domestic feed involved in the production of a predetermined food, foreign grain feed involved in the production of a predetermined food, and domestic grain feed involved in the production of a predetermined food.

[0056] [Accessories of primary products 6] Those that are substantially the same as the feed involved in the production of a predetermined food and are configured in a separated state with a grain part and an antibiotic and growth hormone agent part, and those that are substantially the same as the feed involved in the production of a predetermined food and are configured in a separated state with a grain part and an antibiotic and female hormone agent part.

[0057] [Accessories of primary products 7] Alternative food that grew separately from a predetermined food under substantially the same conditions as the predetermined food. This also includes those in which the alternative food has been cut (e.g., sliced). Also, when the alternative food is an egg, it includes raw eggs with the shells broken.

[0058] [Attachment 8 of the primary product] Powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food. Note that the powder of the alternative food may be set as a kit with an immunoassay kit using the immunochromatography method.

[0059] [Attachment 9 of the primary product] Processed product of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[0060] [Attachment 10 of the primary product] Powder processed product of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[0061] [Attachment 11 of the primary product] Alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[0062] [Attachment 12 of the primary product] Powder of an alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food. For example, when the specified food is a radish, the powder of the radish leaves can be cited as the powder of the alternative integrally grown product. Also, when the specified food is tea leaves, the powder of the parent leaves can be cited as the powder of the alternative integrally grown product.

[0063] [Attachment 13 of the primary product] Processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food. For example, when the specified food is a radish, the juice of the radish leaves can be cited as the processed product of the alternative integrally grown product.

[0064] [Attachment 14 of the primary product] A powdered product of an alternative integrated growth product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0065] [Attachment 15 of the primary product] A part that is different from the predetermined food of the integrated growth product that has grown integrally with the predetermined food, or a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is beef lean meat, examples of the part that is different from the predetermined food of the integrated growth product include bovine blood, internal organs, tongue, brain, and fat.

[0066] [Attachment 16 of the primary product] Powder of a part that is different from the predetermined food of the integrated growth product that has grown integrally with the predetermined food, or powder of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0067] [Attachment 17 of the primary product] A processed product of a part that is different from the predetermined food of the integrated growth product that has grown integrally with the predetermined food, or a processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0068] [Attachment 18 of the primary product] A powdered processed product of a part that is different from the predetermined food of the integrated growth product that has grown integrally with the predetermined food, or a powdered processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0069] [Attachment 19 of the primary product] Seeds of the next generation of the predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or seeds of the next generation of the predetermined food.

[0070] [Accessories 20 of the primary product] Seed tubers obtained from a part of a predetermined food or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that the seed tubers may be sliced pieces.

[0071] [Accessories 21 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0072] [Accessories 22 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0073] [Accessories 23 of the primary product] A product having powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0074] [Accessories 24 of the primary product] Powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0075] [Accessories 25 of the primary product] A processed product of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0076] Accessories 26 of the primary product A processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, is contained and configured.

[0077] Accessories 27 of the primary product A powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0078] Accessories 28 of the primary product A powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, is contained and configured.

[0079] Accessories 29 of the primary product An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] Accessories 30 of the primary product An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, is contained and configured.

[0081] Accessories 31 of the primary product Powder of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0082] [Attachment 32 of primary product] Composed of powder of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin being contained together.

[0083] [Attachment 33 of primary product] A processed product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0084] [Attachment 34 of primary product] Composed of a processed product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin being contained together.

[0085] [Attachment 35 of primary product] A processed powder product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0086] [Attachment 36 of primary product] A powdered product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0087] [Attachment 37 of primary product] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0088] [Attachment 38 of primary product] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0089] [Attachment 39 of primary product] Powder of a part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or powder of a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0090] [Attachment 40 of primary product] Powder of a portion different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or powder of a portion different from a portion corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0091] [Attachment 41 of primary product] Processed product of a portion different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or processed product of a portion different from a portion corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0092] [Attachment 42 of primary product] Processed product of a portion different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or processed product of a portion different from a portion corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0093] [Attachment 43 of primary product] Powder processed product of a portion different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or powder processed product of a portion different from a portion corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0094] [Attachment 44 of primary product] A powder processed product of a part different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or a powder processed product of a part different from a part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0095] [Attachment 45 of primary product] Seeds of the next generation of a predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0096] [Attachment 46 of primary product] Seeds of the next generation of a predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0097] [Attachment 47 of primary product] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0098] [Attachment 48 of primary product] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0099] [Accessories 49 of the primary product] It is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a part different from the predetermined food of an integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body is configured by being contained together with water.

[0100] [Accessories 50 of the primary product] It is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a part different from the predetermined food of an integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body is configured by being contained together with water and having an ammonia sensor.

[0101] [Accessories 51 of the primary product] Pesticides used after harvesting the predetermined food.

[0102] [Accessories 52 of the primary product] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that was involved in the predetermined food after the production of the predetermined food.

[0103] [Accessories 53 of the primary product] At least one of an animal food additive or a growth hormone agent that was involved in the predetermined food after the production of the predetermined food.

[0104] [Accessories 54 of the primary product] At least one of seaweed, grass, and seafood grown in substantially the same environment during substantially the same period as the production of the predetermined food.

[0105] In addition, as "information on the quality of the product" when the product is a food (secondary product), for example, the information on the following accessories can be cited. In the case where the "product" is not a "food (secondary product)", the "food" in the following accessories shall be read as "product".

[0106] [Accessory 1 of the secondary product] The raw material of a predetermined food. Note that it may be a raw material having a cut surface.

[0107] [Accessory 2 of the secondary product] An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food. Note that it may be an alternative raw material having a cut surface.

[0108] [Accessory 3 of the secondary product] Powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0109] [Accessory 4 of the secondary product] Processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0110] [Accessory 5 of the secondary product] Powder processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0111] [Accessory 6 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0112] [Accessory 7 of the secondary product] Powder of an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0113] [Accessory 8 of the secondary product] Processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0114] [Accessory of secondary product 9] Powder processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0115] [Accessory of secondary product 10] Eggs, which are the raw material of a predetermined food.

[0116] [Accessory of secondary product 11] Alternative eggs produced under substantially the same conditions as eggs, which are the raw material of a predetermined food. The alternative eggs may be raw eggs with the shells broken.

[0117] [Accessory of secondary product 12] At least one of lactic acid bacteria, Bifidobacterium, koji, Aspergillus, or Bacillus subtilis involved in the production of a predetermined food.

[0118] [Accessory of secondary product 13] A wooden barrel, a bottle, a plastic container, or a pickling floor involved in the production of a predetermined food.

[0119] [Accessory of secondary product 14] At least one of soil, water, seawater, deep seawater, alkaline water, salt collected from deep seawater, deep sea mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl similar to the vinyl of a greenhouse involved in the production of the raw material of a predetermined food.

[0120] [Accessory of secondary product 15] Soil before sowing or transplanting seedlings at the production site of the raw material of a predetermined food, and soil after harvesting at the production site of the raw material of a predetermined food.

[0121] [Accessory of secondary product 16] It has at least one of the production-related substances including soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of raw materials for a specified food, and the collection location information which is the information of the collection location of the production-related substances. For example, when the raw material of a specified food is farmed fish, the water involved in production includes the water (seawater) in the fish farm.

[0122] [Accessory 17 of secondary product] Grass obtained at the production site of the raw material of a specified food.

[0123] [Accessory 18 of secondary product] At least one of grass which is a foreign feed involved in the production of the raw material of a specified food, grass which is a domestic feed involved in the production of the raw material of a specified food, a foreign grain feed involved in the production of the raw material of a specified food, and a domestic grain feed involved in the production of the raw material of a specified food.

[0124] [Accessory 19 of secondary product] It is substantially the same as the feed involved in the production of the raw material of a specified food, and is configured in a state where the grain part, the antibiotic and the growth hormone agent part are separate. It is substantially the same as the feed involved in the production of the raw material of a specified food, and is configured in a state where the grain part, the antibiotic and the growth hormone agent part are separate.

[0125] [Accessory 20 of secondary product] At least one of the wood chips of the cask involved in the production of a specified food, the wood chips of the cask under substantially the same conditions as the cask involved in the production of a specified food, the wood chips of the same type as the constituent material of the cask involved in the production of a specified food, the wood chips of the same type as the constituent material of the cask placed in the cask that produced the specified food together with the specified food, the juice contained in the specified food, or the juice involved in the production of the specified food.

[0126] [Accessory 21 of secondary product] It is a part different from the raw material of the specified food of the integrally grown product that has grown integrally with the raw material of the specified food, or a part different from the corresponding part of the raw material of the specified food of the alternative integrally grown product that has grown integrally with the alternative raw material that has grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food.

[0127] [Accessories 22 of the secondary product] It is a powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0128] [Accessories 23 of the secondary product] It is a processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0129] [Accessories 24 of the secondary product] It is a powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0130] [Accessories 25 of the secondary product] Food additives in the same weight as the total weight of the food additives used in the specified food, mimetics in the same weight as the total weight of the food additives used in the specified food, food additives in the same volume as the total volume of the food additives used in the specified food, mimetics in the same volume as the total volume of the food additives used in the specified food, food additives in an apparently the same volume as the total volume of the food additives used in the specified food, mimetics in an apparently the same volume as the total volume of the food additives used in the specified food, sugar in the same weight as the total weight of the sugar used in the specified food, mimetics in the same weight as the total weight of the sugar used in the specified food, sugar in the same volume as the total volume of the sugar used in the specified food, mimetics in the same volume as the total volume of the sugar used in the specified food, sugar in an apparently the same volume as the total volume of the sugar used in the specified food, mimetics in an apparently the same volume as the total volume of the sugar used in the specified food, salt in the same weight as the total weight of the salt used in the specified food, mimetics in the same weight as the total weight of the salt used in the specified food, salt in the same volume as the total volume of the salt used in the specified food, mimetics in the same volume as the total volume of the salt used in the specified food, salt in an apparently the same volume as the total volume of the salt used in the specified food, mimetics in an apparently the same volume as the total volume of the salt used in the specified food, protein hydrolysates in the same weight as the total weight of the protein hydrolysates used in the specified food, mimetics in the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates in the same volume as the total volume of the protein hydrolysates used in the specified food, mimetics in the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates in an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, mimetics in an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, seasonings in the same weight as the total weight of the seasonings used in the specified food, mimetics in the same weight as the total weight of the seasonings used in the specified food, seasonings in the same volume as the total volume of the seasonings used in the specified food, mimetics in the same volume as the total volume of the seasonings used in the specified food, seasonings in an apparently the same volume as the total volume of the seasonings used in the specified food, mimetics in an apparently the same volume as the total volume of the seasonings used in the specified food, grape fruit syrup in the same weight as the total weight of the grape fruit syrup used in the specified food, mimetics in the same weight as the total weight of the grape fruit syrup used in the specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with seemingly the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with seemingly the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with seemingly the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with seemingly the same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with seemingly the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with seemingly the same volume as the total volume of the trans fatty acid used in the specified food, processed starch with the same weight as the total weight of the processed starch used in the specified food, an analogue with the same weight as the total weight of the processed starch used in the specified food, processed starch with the same volume as the total volume of the processed starch used in the specified food, an analogue with the same volume as the total volume of the processed starch used in the specified food, processed starch with seemingly the same volume as the total volume of the processed starch used in the specified food, an analogue with seemingly the same volume as the total volume of the processed starch used in the specified food, food additive with the same weight as the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food, an analogue with the same weight as the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food, food additive with the same volume as the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food, an analogue with the same volume as the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food,For the food additives used in the specified food, the total volume of the food additives for which the collective name display is recognized, food additives with an apparently identical volume, the total volume of the food additives for which the collective name display is recognized, and the simulants with an apparently identical volume, synthetic vitamins with the same weight as the total weight of the synthetic vitamins used in the specified food, synthetic vitamins with the same weight as the total weight of the synthetic vitamins used in the specified food, simulants with the same weight, synthetic vitamins with the same volume as the total volume of the synthetic vitamins used in the specified food, synthetic vitamins with the same volume as the total volume of the synthetic vitamins used in the specified food, simulants with the same volume, synthetic vitamins with an apparently identical volume as the total volume of the synthetic vitamins used in the specified food, simulants with an apparently identical volume as the total volume of the synthetic vitamins used in the specified food, food additives with the same weight as the total weight of the food additives regarded as carry-over among the food additives used in the specified food, simulants with the same weight, food additives with the same volume as the total volume of the food additives regarded as carry-over among the food additives used in the specified food, simulants with the same volume, food additives with an apparently identical volume as the total volume of the food additives regarded as carry-over among the food additives used in the specified food, simulants with an apparently identical volume as the total volume of the food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of the food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, simulants with the same weight, food additives with the same volume as the total volume of the food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, simulants with the same volume, food additives with an apparently identical volume as the total volume of the food additives excluding the food additives regarded as carry-over among the food additives used in the specified foodAt least one of the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food, a mimic having an apparently same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a predetermined food, a mimic having the same weight as the total weight of defatted processed soybeans used in a predetermined food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a predetermined food, a mimic having the same volume as the total volume of defatted processed soybeans used in a predetermined food, defatted processed soybeans having an apparently same volume as the total volume of defatted processed soybeans used in a predetermined food, a mimic having an apparently same volume as the total volume of defatted processed soybeans used in a predetermined food, phosphates having the same weight as the total weight of phosphates used in a predetermined food, a mimic having the same weight as the total weight of phosphates used in a predetermined food, phosphates having the same volume as the total volume of phosphates used in a predetermined food, a mimic having the same volume as the total volume of phosphates used in a predetermined food, phosphates having an apparently same volume as the total volume of phosphates used in a predetermined food, a mimic having an apparently same volume as the total volume of phosphates used in a predetermined food, sorbic acid having the same weight as the total weight of sorbic acid used in a predetermined food, a mimic having the same weight as the total weight of sorbic acid used in a predetermined food, sorbic acid having the same volume as the total volume of sorbic acid used in a predetermined food, a mimic having the same volume as the total volume of sorbic acid used in a predetermined food, sorbic acid having an apparently same volume as the total volume of sorbic acid used in a predetermined food, a mimic having an apparently same volume as the total volume of sorbic acid used in a predetermined food, aspartame having the same weight as the total weight of aspartame used in a predetermined food, a mimic having the same weight as the total weight of aspartame used in a predetermined food, aspartame having the same volume as the total volume of aspartame used in a predetermined food, a mimic having the same volume as the total volume of aspartame used in a predetermined food, aspartame having an apparently same volume as the total volume of aspartame used in a predetermined food, a mimic having an apparently same volume as the total volume of aspartame used in a predetermined food.,

[0131] [Accessory 26 of the secondary product] At least a part of the food additives used in a predetermined food classified by a predetermined function or a predetermined use.

[0132] [Accessories 27 of the secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, food additives having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, sugar having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, salt having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a predetermined food by a predetermined ratio,An analogue with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioAn analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the specified food by a specified ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, trans fatty acids with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the modified starch used in the specified food by a specified ratio, modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, modified starch with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, food additives with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratioA pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of them, and a display showing the predetermined ratio.

[0133] [Accessory 28 of secondary product] Next-generation seeds of the raw material of a predetermined food, or next-generation seeds of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0134] [Accessory 29 of secondary product] A part of the raw material of a predetermined food, or seed tubers obtained from an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0135] [Accessory 30 of secondary product] Those having at least one of the raw material of a predetermined food, koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0136] [Accessory 31 of secondary product] It is composed of being housed together with at least one of the raw materials of a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0137] [Secondary product attachment 32] It has an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0138] [Secondary product attachment 33] It is composed of being housed together with at least one of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Secondary product attachment 34] It has a powder of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0140] [Secondary product attachment 35] It is composed of being housed together with at least one of a powder of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary product attachment 36] It has a processed product of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Accessories 37 of the secondary product] A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0143] [Accessories 38 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0144] [Accessories 39 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0145] [Accessories 40 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0146] [Accessories 41 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0147] [Accessories 42 of the secondary product] Powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under conditions substantially the same as those of the raw material of the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0148] [Secondary product accessory 43] Powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under conditions substantially the same as those of the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0149] [Secondary product accessory 44] Processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under conditions substantially the same as those of the raw material of the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary product accessory 45] Processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under conditions substantially the same as those of the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0151] [Secondary product accessory 46] Powder processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under conditions substantially the same as those of the raw material of the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0152] [Secondary product accessory 47] A powder product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0153] [Secondary product accessory 48] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0154] [Secondary product accessory 49] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0155] [Secondary product accessory 50] A powder of a part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0156] [Secondary product accessory 51] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0157] [Accessory 52 of secondary product] A processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0158] [Accessory 53 of secondary product] A processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0159] [Accessory 54 of secondary product] A powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0160] [Accessories 55 of the secondary product] A powder processed product of a part different from the raw material of a predetermined food of an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0161] [Accessories 56 of the secondary product] Food additives in the same weight as the total weight of the food additives used in the specified food, analogs in the same weight as the total weight of the food additives used in the specified food, food additives in the same volume as the total volume of the food additives used in the specified food, analogs in the same volume as the total volume of the food additives used in the specified food, food additives in an apparently same volume as the total volume of the food additives used in the specified food, analogs in an apparently same volume as the total volume of the food additives used in the specified food, sugar in the same weight as the total weight of the sugar used in the specified food, analogs in the same weight as the total weight of the sugar used in the specified food, sugar in the same volume as the total volume of the sugar used in the specified food, analogs in the same volume as the total volume of the sugar used in the specified food, sugar in an apparently same volume as the total volume of the sugar used in the specified food, analogs in an apparently same volume as the total volume of the sugar used in the specified food, salt in the same weight as the total weight of the salt used in the specified food, analogs in the same weight as the total weight of the salt used in the specified food, salt in the same volume as the total volume of the salt used in the specified food, analogs in the same volume as the total volume of the salt used in the specified food, salt in an apparently same volume as the total volume of the salt used in the specified food, analogs in an apparently same volume as the total volume of the salt used in the specified food, protein hydrolysates in the same weight as the total weight of the protein hydrolysates used in the specified food, analogs in the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates in the same volume as the total volume of the protein hydrolysates used in the specified food, analogs in the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates in an apparently same volume as the total volume of the protein hydrolysates used in the specified food, analogs in an apparently same volume as the total volume of the protein hydrolysates used in the specified food, seasonings in the same weight as the total weight of the seasonings used in the specified food, analogs in the same weight as the total weight of the seasonings used in the specified food, seasonings in the same volume as the total volume of the seasonings used in the specified food, analogs in the same volume as the total volume of the seasonings used in the specified food, seasonings in an apparently same volume as the total volume of the seasonings used in the specified food, analogs in an apparently same volume as the total volume of the seasonings used in the specified food, grape fruit fructose liquid sugar in the same weight as the total weight of the grape fruit fructose liquid sugar used in the specified food, analogs in the same weight as the total weight of the grape fruit fructose liquid sugar used in the specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in the specified food, analogs with the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in the specified food, analogs with the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in the specified foodThe total volume of food additives other than those considered carry-over among the food additives used in the specified food, a mimic with an apparently same volume as the total volume of food additives, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in the specified food, a mimic with the same weight as the total weight of defatted processed soybeans used in the specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic with the same volume as the total volume of defatted processed soybeans used in the specified food, defatted processed soybeans with an apparently same volume as the total volume of defatted processed soybeans used in the specified food, a mimic with an apparently same volume as the total volume of defatted processed soybeans used in the specified food, phosphates with the same weight as the total weight of phosphates used in the specified food, a mimic with the same weight as the total weight of phosphates used in the specified food, phosphates with the same volume as the total volume of phosphates used in the specified food, a mimic with the same volume as the total volume of phosphates used in the specified food, phosphates with an apparently same volume as the total volume of phosphates used in the specified food, a mimic with an apparently same volume as the total volume of phosphates used in the specified food, sorbic acid with the same weight as the total weight of sorbic acid used in the specified food, a mimic with the same weight as the total weight of sorbic acid used in the specified food, sorbic acid with the same volume as the total volume of sorbic acid used in the specified food, a mimic with the same volume as the total volume of sorbic acid used in the specified food, sorbic acid with an apparently same volume as the total volume of sorbic acid used in the specified food, a mimic with an apparently same volume as the total volume of sorbic acid used in the specified food, aspartame with the same weight as the total weight of aspartame used in the specified food, a mimic with the same weight as the total weight of aspartame used in the specified food, aspartame with the same volume as the total volume of aspartame used in the specified food, a mimic with the same volume as the total volume of aspartame used in the specified food, aspartame with an apparently same volume as the total volume of aspartame used in the specified food, a mimic with an apparently same volume as the total volume of aspartame used in the specified food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.,

[0162] [Accessory 57 of secondary product] Food additives with the same weight as the total weight of the food additives used in a given food, mimetics with the same weight as the total weight of the food additives used in a given food, food additives with the same volume as the total volume of the food additives used in a given food, mimetics with the same volume as the total volume of the food additives used in a given food, food additives with seemingly the same volume as the total volume of the food additives used in a given food, mimetics with seemingly the same volume as the total volume of the food additives used in a given food, sugar with the same weight as the total weight of the sugar used in a given food, mimetics with the same weight as the total weight of the sugar used in a given food, sugar with the same volume as the total volume of the sugar used in a given food, mimetics with the same volume as the total volume of the sugar used in a given food, sugar with seemingly the same volume as the total volume of the sugar used in a given food, mimetics with seemingly the same volume as the total volume of the sugar used in a given food, salt with the same weight as the total weight of the salt used in a given food, mimetics with the same weight as the total weight of the salt used in a given food, salt with the same volume as the total volume of the salt used in a given food, mimetics with the same volume as the total volume of the salt used in a given food, salt with seemingly the same volume as the total volume of the salt used in a given food, mimetics with seemingly the same volume as the total volume of the salt used in a given food, protein hydrolysates with the same weight as the total weight of the protein hydrolysates used in a given food, mimetics with the same weight as the total weight of the protein hydrolysates used in a given food, protein hydrolysates with the same volume as the total volume of the protein hydrolysates used in a given food, mimetics with the same volume as the total volume of the protein hydrolysates used in a given food, protein hydrolysates with seemingly the same volume as the total volume of the protein hydrolysates used in a given food, mimetics with seemingly the same volume as the total volume of the protein hydrolysates used in a given food, seasonings with the same weight as the total weight of the seasonings used in a given food, mimetics with the same weight as the total weight of the seasonings used in a given food, seasonings with the same volume as the total volume of the seasonings used in a given food, mimetics with the same volume as the total volume of the seasonings used in a given food, seasonings with seemingly the same volume as the total volume of the seasonings used in a given food, mimetics with seemingly the same volume as the total volume of the seasonings used in a given food, grape fructose liquid sugar with the same weight as the total weight of the grape fructose liquid sugar used in a given food, mimetics with the same weight as the total weight of the grape fructose liquid sugar used in a given food,Grape fructose liquid sugar with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, grape fructose liquid sugar with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in the specified foodThe total volume of food additives other than those considered carry-over among the food additives used in a specified food, a mimic having an apparently identical volume, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a specified food, a mimic having the same weight, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a specified food, a mimic having the same volume, defatted processed soybeans having an apparently identical volume to the total volume of defatted processed soybeans used in a specified food, a mimic having an apparently identical volume, phosphates having the same weight as the total weight of phosphates used in a specified food, a mimic having the same weight, phosphates having the same volume as the total volume of phosphates used in a specified food, a mimic having the same volume, phosphates having an apparently identical volume to the total volume of phosphates used in a specified food, a mimic having an apparently identical volume, sorbic acid having the same weight as the total weight of sorbic acid used in a specified food, a mimic having the same weight, sorbic acid having the same volume as the total volume of sorbic acid used in a specified food, a mimic having the same volume, sorbic acid having an apparently identical volume to the total volume of sorbic acid used in a specified food, a mimic having an apparently identical volume, aspartame having the same weight as the total weight of aspartame used in a specified food, a mimic having the same weight, aspartame having the same volume as the total volume of aspartame used in a specified food, a mimic having the same volume, aspartame having an apparently identical volume to the total volume of aspartame used in a specified food, a mimic having an apparently identical volume, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0163] [Accessories of secondary products 58]Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, a protein hydrolyzate with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasoning used in the predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the seasoning used in the predetermined food by a predetermined ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, a seasoning with an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in the predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in the predetermined food by a predetermined ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the predetermined food by a predetermined ratio, grape candy liquid sugar with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the predetermined food by a predetermined ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the predetermined food by a predetermined ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the predetermined food by a predetermined ratio, processed oil and fat with an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the predetermined food by a predetermined ratioAn analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the processed oil and fat used in a given food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a given food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, trans fatty acids with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a predetermined ratio, modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, modified starch with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, food additives with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives with recognized collective names among the food additives used in a specified food by a specified ratio, synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0164] [Accessory 59 of secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, food additives having an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, sugar having an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, salt having an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a predetermined food by a predetermined ratio,A mimic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat apparently having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioAn analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the specified food by a specified ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, a trans fatty acid with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in the specified food by a specified ratio, a modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the modified starch used in the specified food by a specified ratio, a modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, a modified starch with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in the specified food by a specified ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio, a food additive with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food by a specified ratio,A pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives with recognized collective names among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin are contained together and constituted, and a display showing the predetermined ratio.

[0165] [Accessory 60 of secondary product] Next-generation seeds of the raw materials of a predetermined food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of a predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0166] [Accessory 61 of secondary product] The next-generation seeds of the raw materials of a predetermined food, or the next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0167] [Accessory of secondary product 62] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0168] [Accessory of secondary product 63] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0169] [Accessory of secondary product 64] An accessory body that is part of the raw materials of a predetermined food, or an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, or a different part of the integrated growth product grown integrally with the raw materials of a predetermined food that is different from the raw materials of the predetermined food, or a different part from the part corresponding to the raw materials of a predetermined food of the alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, is contained together with water.

[0170] [Accessory of secondary product 65] It is a part of the raw material of a predetermined food, or an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or a part different from the raw material of the predetermined food in an integrally grown product that grows integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The accessory body is configured to be accommodated together with water and has an ammonia sensor.

[0171] [Secondary product accessory 66] Pesticides used after harvesting the raw material of a predetermined food.

[0172] [Secondary product accessory 67] Raw material for which the residual pesticide amount has been measured in the final input process of the raw material immediately before manufacturing a predetermined food.

[0173] [Secondary product accessory 68] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0174] [Secondary product accessory 69] At least one of an animal food additive or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0175] [Secondary product accessory 70] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent contained in the raw material of a predetermined food immediately before processing the raw material of the predetermined food.

[0176] [Secondary product accessory 71] At least one of seaweed, grass, and seafood that grew in substantially the same environment during substantially the same period as the production of the raw material of a predetermined food.

[0177] Here, the "sample product" means a product provided free of charge or at a discounted price so that consumers can try the product, and the scope thereof is not limited. Here, the "sample food" means a food provided free of charge or at a discounted price so that consumers can try the food, and the scope thereof is not limited.

Advantages of the Invention

[0178] In the information providing system and food product of the present invention, consumers can select products with more confidence, and the reliability of the products can be improved.

Brief Description of the Drawings

[0179]

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Modes for Carrying Out the Invention

[0180] Hereinafter, modes for carrying out the invention (hereinafter referred to as "embodiments") will be described. The description will be given in the following order. 1. First Embodiment 2. Second Embodiment 3. Third Embodiment 4. Fourth Embodiment

[0181] <1. First Embodiment> [Description of Configuration] FIG. 1(a) is a schematic diagram for explaining an example of a food product to which the present invention is applied. In the food product A shown here, "red rice 1" as a test food is contained in a container 2.

[0182] Also, the food product A is a test food of the food B (New Year's food) shown in FIG. 1(b), and is provided for the purpose of determining whether to purchase the food B. Note that the food B contains the same "red rice 3" as the test food "red rice 1" (although red rice 1 and red rice 3 are the same, different symbols are used to distinguish between "test food red rice" and "New Year's food red rice").

[0183] Furthermore, as shown in FIG. 1(a), on the container 2, there is displayed identification information 4 (such as a two-dimensional barcode, etc.) that can access "information regarding the quality of food B (quality information) and information regarding the evaluation of food B (reviews), which are information that consumers desire to display".

[0184] A URL is recorded in the identification information 4 (such as a two-dimensional barcode, etc.) here. By reading the identification information 4 with a consumer terminal such as a smartphone, it is possible to access a website on the Internet where "the quality information of food B and the reviews of food B, which are information that consumers desire to display" are posted.

[0185] Note that the information posted on the website here is information selected by a predetermined information selection means (for example, the information selection means 17 in the second embodiment, the third embodiment, and the fourth embodiment) based on the information of red rice 1 at the timing when the identification information 4 displayed on the container 2 is read by the consumer's terminal.

[0186] [Effect] In an example of a food product to which the above-described present invention is applied, by posting "quality information" and "reviews" on a website accessible via the identification information 4, "the quality of Food B" and "the evaluation (opinion) of others on Food B" can be conveyed to consumers, enabling consumers to more confidently select Food B and improving the reliability of Food B.

[0187] <2. Second Embodiment> [Description of Configuration] FIG. 2 is a schematic diagram for explaining a configuration example of a food information providing system, which is an example of an information providing system to which the present invention is applied.

[0188] The food information providing system 11 shown in FIG. 2 is configured to be able to exchange various information with a consumer terminal 13 used by consumers via the Internet 12.

[0189] The food information providing system 11 also includes a food information recording means 14, a selection criterion information recording means 15, a model information generating means 16, an information selecting means 17, and an information output means 18.

[0190] Here, the food information recording means 14 records information regarding the quality of Food B provided by a food provider (hereinafter referred to as "quality information") and information regarding the evaluation of Food B provided by the food provider (hereinafter referred to as "reviews"). Note that "quality information" and "reviews" are collectively referred to as "food information".

[0191] Here, the "quality information" may be recorded by the food provider or may be recorded by a consumer (purchaser) who has received the provision of Food B from the food provider. On the other hand, "reviews" are recorded by consumers (purchasers) who have received the provision of Food B from the food provider.

[0192] In addition, the selection criterion information recording means 15 records "selection criterion information for selecting food information (hereinafter simply referred to as 'selection criterion information')" transmitted from the consumer terminal 13 used by the consumer. In this embodiment, the "criteria for food information that the consumer wants to select" is recorded in the selection criterion information recording means 15 as the selection criterion information.

[0193] In addition, the exemplary information generating means 16 generates exemplary information of food information (hereinafter simply referred to as "exemplary information"). The exemplary information generating means 16 is an example of a "reference information generating means".

[0194] Here, when the selection criterion information is recorded in the selection criterion information recording means 15, the exemplary information generating means 16 inputs the "selection criterion information" into a general-purpose generative AI (generative AI) not shown in the figure, and obtains the output result of the generative AI to generate exemplary information. When new exemplary information is generated, it will be registered (overwritten) in place of the previous exemplary information.

[0195] For example, when the selection criterion information of "quality information" is (1) The explanation is given using plain expressions without using technical terms (2) The explanation uses specific data (3) The explanation includes the impact on children In this case, the contents of (1) to (3) are input into the generative AI to generate exemplary information X.

[0196] Similarly, when the selection criterion information of "review" is (4) The description includes the description of the test food (5) The description includes the feelings after eating the food (6) The description includes the comparison with products of other companies In this case, the contents of (4) to (6) are input into the generative AI to generate exemplary information Y.

[0197] In addition, when the exemplary information is generated, the information selection means 17 selects food information with a high degree of similarity to the "exemplary information" from the "food information" recorded in the food information recording means 14. Specifically, quality information with a high degree of similarity to the "exemplary information X" is selected from the "quality information" recorded in the food information recording means 14, and a review with a high degree of similarity to the "exemplary information Y" is selected from the "reviews" recorded in the food information recording means 14.

[0198] In addition, the information output means 18 outputs the food information selected by the information selection means 17 to the consumer terminal 13. Specifically, the food information selected by the information selection means 17 is posted on a website that can be accessed by the consumer terminal 13 reading the identification information 4.

[0199] FIG. 3 is a schematic diagram showing an example of the usage method of the above-described food information providing system 11. In the following, it is assumed that the consumer (new customer 40) is collecting information when considering whether to receive the food B provided by the food provider 10 (for example, considering whether to purchase a New Year's food or applying for the reservation sale of a New Year's food), and the description will be made based on this premise.

[0200] [1. Recording of various information] In an example of the usage method of the food information providing system 11 of the present invention, in order for the consumer 40 to obtain food information, various information needs to be recorded in the food information providing system 11. Therefore, the recording of various information in the food information providing system 11 will be described.

[0201] In an example of the usage method of the food information providing system 11 of the present invention, first, the food provider 10 uses a food provider terminal (not shown) to transmit "quality information" to the food information providing system 11 (step indicated by reference numeral (1) in FIG. 3).

[0202] Specifically, information regarding "things involved in the production of the raw materials of Food B (such as soil, water, fertilizers, etc.)", "things that grew together with the raw materials of Food B (such as plant leaves, animal internal organs, etc.)", "information regarding food additives used in the raw materials of Food B", etc. is transmitted.

[0203] After the recording of various information as described above, it becomes possible to provide various information to the consumer 40.

[0204] Regarding "reviews", consumers who receive the provision of Food B from the food provider 10 will record them in the food information recording means 14. Also, consumers who receive the provision of Food B from the food provider 10 may record "quality information" in the food information recording means 14.

[0205] Here, only the case of recording various information regarding Food B provided by the food provider 10 is described, but the information recorded in the food information providing system 11 is not limited to that regarding "Food B provided by the food provider 10", but also includes that regarding "other foods provided by the food provider 10" and "foods provided by food providers other than the food provider 10". That is, in this embodiment, the case where the consumer 40 obtains information regarding Food B provided by the food provider 10 is taken as an example for explanation (described later), but the food information providing system 11 can also provide information regarding "foods other than Food B provided by the food provider 10" and "foods provided by food providers other than the food provider 10".

[0206] [2. Provision of Various Information] Consumers 10 who are considering purchasing Food B provided by the food provider 10 first receive the provision of "a trial food of Food B (Food Product A)" from the food provider 10 (step indicated by reference numeral (2) in Fig. 3).

[0207] Next, regarding the food B provided by the food provider 10, a consumer 40 who wishes to receive various information accesses the food information providing system 11 via the Internet 12 using a consumer terminal 13 (not shown in FIG. 3) (step indicated by reference numeral (3) in FIG. 3).

[0208] Specifically, when the consumer terminal 13 reads the identification information (identifier such as a two-dimensional barcode or a color code) 4 displayed on the container 2 of the test food (food product A), information on the test food (red rice 1) is transmitted from the consumer terminal 13 to the food information providing system 11, and based on the transmitted information, the food B (red rice 3) corresponding to the test food (red rice 1) is identified.

[0209] Also, when the identification information 4 is read by the consumer terminal 13, the "selection criterion information" pre-recorded in the consumer terminal 13 is transmitted to the food information providing system 11 and recorded in the selection criterion information recording means 15. For example, the selection criterion information such as "(1) explanations are made using plain expressions without using technical terms, (2) explanations are made using specific data, and (3) explanations of the effects on children are included" is transmitted.

[0210] Also, the selection criterion information such as "(4) explanations of the test food are included, (5) impressions of eating the food are included, and (6) explanations comparing with products of other companies are included" is transmitted.

[0211] If the "selection criterion information" is not recorded in the consumer terminal 13, when the identification information 4 is read, the user is prompted to input the "selection criterion information".

[0212] Subsequently, when the "selection criterion information" is recorded in the selection criterion information recording means 15, the exemplary information generating means 16 generates exemplary information, and the information selecting means 17 selects food information.

[0213] When the information selection means 17 selects food information, the information output means 18 outputs the food information to be output (the food information is posted on the website and displayed on the consumer terminal 13).

[0214] After that, when it is determined from the "test food" and "food information" that the consumer 40 receives the provision of the food B from the food provider 10 (when purchasing the food B from the food provider 10), the food provider 10 provides the food B to the consumer (step indicated by the reference numeral (4) in FIG. 3).

[0215] [Effect] In the food information providing system 11 to which the above-described present invention is applied, the quality of the food B provided by the food provider 10 can be grasped by the "quality information of the food B". Further, the evaluation (opinion) of others on the food B provided by the food provider 10 can be grasped by the "review of the food B".

[0216] Further, since the consumer 40 only transmits the "selection criterion information" and the information selection means 17 selects food information having a high similarity to the "food information desired by the consumer 40", there is no need for the consumer to select specific food information from among a plurality of food information. And since the information selection means 17 can select optimal (i.e., in line with the selection intention of the consumer 40) food information, it can be expected that the "quality information of the food B" and the "review of the food B" will be transmitted to the consumer more fully.

[0217] [Modification 1] In the above-described second embodiment, the case where the "selection criterion information" is transmitted from the consumer terminal 13 and the exemplary information generation means 16 generates exemplary information is taken as an example, but the "exemplary information" may be transmitted from the consumer terminal 13. In this case, instead of the "selection criterion information recording means 15 and the exemplary information generation means 16", an "exemplary information recording means" is provided, the "exemplary information" transmitted from the consumer terminal 13 is recorded in the exemplary information recording means, and based on the "exemplary information" recorded in the exemplary information recording means, the information selection means 17 selects food information.

[0218] [Modification Example 2] In the above-described second embodiment, the food B is specified by reading the identification information 4 displayed on the test food. However, it is sufficient if the food B can be specified, and it is not limited to the method of reading the identification information 4. The consumer 40 who has accessed the food information providing system 11 may select the food B (food product A). Specifically, by accessing the food information providing system 11 from the consumer terminal 13, a list of food providers capable of providing information is displayed on the consumer terminal 13, and the consumer 40 selects "Food Provider 10" from the displayed list. Then, when "Food Provider 10" is selected, a list of foods provided by Food Provider 10 is displayed, and the consumer 40 selects "Food B (Food Product A)" from the displayed list, and so on.

[0219] [Modification Example 3] In the above-described second embodiment, both "quality information" and "reviews" are recorded as food information, and the case where both "quality information" and "reviews" are output to the consumer 40 is taken as an example for explanation. However, either one of "quality information" or "reviews" may be used.

[0220] <3. Third Embodiment>[[]] [Configuration of the Present Invention] FIG. 4 is a schematic diagram for explaining a configuration example of a food information providing system, which is another example of an information providing system to which the present invention is applied. In the following, the description will be centered on the points different from the second embodiment, and the description of the parts common to the second embodiment will be omitted.

[0221] The food information providing system 21 shown in FIG. 4 has food information search means 22 (instead of the "food information recording means 14" in the second embodiment, the third embodiment has "food information search means 22").

[0222] Here, the food information search means 22 is configured to be able to access a food information recording means 23 provided separately from the food information providing system 21. And the food information recording means 23 records food information (the food information recorded in the "food information recording means 14" in the second embodiment), and the food information search means 22 accesses the food information recording means 23 to search for food information.

[0223] That is, when a consumer requests information about a food (specifically, when reading the identification information 4 displayed on the test food A), the food information search means 22 searches for "food information (output candidate food information)" that is a candidate for output from among the food information recorded in the food information recording means 23 based on the information about the specific food B (red rice 3).

[0224] And when the food information search means 22 searches for the "output candidate food information", the information selection means 17 selects food information with a high similarity to the "model information" from among the output candidate food information.

[0225] [Effect] In the food information providing system 21 to which the present invention described above is applied, since the food information search means 22 can search for food information, even when no food information is recorded in the food information providing system 21, the information output means 20 can output food information to the consumer terminal 13.

[0226] <4. Fourth Embodiment> [Configuration of the Present Invention] FIG. 5 is a schematic diagram for explaining a configuration example of a food information providing system, which is still another example of an information providing system to which the present invention is applied. In the following, the description will be centered on the points different from the second embodiment, and the description of the parts common to the second embodiment will be omitted.

[0227] The food information providing system 31 shown in FIG. 5 has quality information generating means 32 (in the fourth embodiment, it has "food information generating means 32" instead of "food information recording means 14" in the second embodiment).

[0228] Here, the food information generating means 32 is configured to be able to access a generating AI 33 provided separately from the food information providing system 31.

[0229] For example, regarding "the quality information of Food B", by using "the name of Food B" as input information and inputting it into a general-purpose generative AI (generating AI) 33, and obtaining the output result of the generating AI, "the quality information of Food B" is generated. Similarly, regarding "the review of Food B", by using "the name of Food B" as input information and inputting it into a general-purpose generative AI (generating AI) 33, and obtaining the output result of the generating AI, "the review of Food B" is generated. In addition, by adding information (preferences) of consumers, who are the submission destination (output destination) of the food information, to the input information, food information that better meets the needs of consumers can be generated.

[0230] That is, when a consumer requests food information (specifically, when reading the identification information 4 displayed on the test food A), the food information generating means 32 generates "food information (output candidate food information)" that is a candidate for output based on the information of the specified food B (red rice 3).

[0231] Then, when the food information generating means 32 generates "output candidate food information", the information selection means 17 selects food information with a high similarity to the "exemplary information" from among the output candidate food information.

[0232] [Effect] In the food information providing system 31 to which the above-described present invention is applied, since the food information generating means 32 can generate food information, even when no food information is recorded inside or outside the food information providing system 31, the information output means 17 can output food information to the consumer terminal 13.

Explanation of Symbols

[0233] 1 Food 2 Container 3 Sauce 4 Identification Information 10 Food Provider 11 Food Information Providing System 12 Internet 13 Consumer Terminal 14 Food Information Recording Means 15 Selection Criteria Information Recording Means 16 Model Information Generating Means 17 Information Selection Means 18 Information Outputting Means 21 Food Information Providing System 22 Food Information Searching Means 23 Food Information Recording Means 31 Food Information Providing System 32 Food Information Generating Means 33 Generating AI 40 Consumer

Claims

1. Define information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, An information providing system that outputs the product information in response to a request from a consumer's terminal that has received a sample of the product, Product information recording means for recording the product information of the product, Reference information generation means that generates reference information of the product information based on the selection criterion information transmitted from the consumer's terminal and being the selection criterion information for selecting the product information, Information selection means for selecting the product information to be an output target from among the product information recorded in the product information recording means based on the reference information generated by the reference information generation means, An information providing system comprising information output means for outputting the product information selected by the information selection means to the consumer's terminal .

2. Define information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, An information providing system that outputs the product information in response to a request from a consumer's terminal that has received a sample of the product, Product information recording means for recording the product information of the product, Information selection means that selects the product information to be an output target from among the product information recorded in the product information recording means based on reference information transmitted from the consumer's terminal and being the reference information for selecting the product information, An information providing system comprising information output means for outputting the product information selected by the information selection means to the consumer's terminal .

3. Define information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, An information providing system that outputs the product information in response to a request from a consumer's terminal that has received a sample of the product, Product information search means for searching for the product information on the condition that it has received from the consumer's terminal a request to output the product information, Reference information generation means that generates reference information of the product information based on the selection criterion information transmitted from the consumer's terminal and being the selection criterion information for selecting the product information, An information selection means for selecting, from the product information retrieved by the product information retrieval means, the product information to be output based on the reference information generated by the reference information generation means; An information output means for outputting the product information selected by the information selection means to the terminal of the consumer, An information providing system.

4. Information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product is defined as product information, An information providing system for outputting the product information in response to a request from the terminal of a consumer who has received a sample of the product, A product information retrieval means for retrieving the product information on the condition that it has received a request for output of the product information from the terminal of the consumer; An information selection means for selecting, from the product information retrieved by the product information retrieval means, the product information to be output based on reference information which is reference information transmitted from the terminal of the consumer and is for selecting the product information; An information output means for outputting the product information selected by the information selection means to the terminal of the consumer, An information providing system.

5. Information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product is defined as product information, An information providing system for outputting the product information in response to a request from the terminal of a consumer who has received a sample of the product, A search signal output means for outputting a search signal for retrieving the product information to a predetermined product information retrieval means on the condition that it has received a request for output of the product information from the terminal of the consumer; A reference information generation means for generating reference information of the product information based on selection criterion information which is selection criterion information transmitted from the terminal of the consumer and is for selecting the product information; An information selection means for selecting, from the product information retrieved by the product information retrieval means, the product information to be output based on the reference information generated by the reference information generation means; An information output means for outputting the product information selected by the information selection means to the terminal of the consumer, An information providing system.

6. Information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product is defined as product information, An information providing system that outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product, a search signal output means that outputs a search signal for searching the product information to a predetermined product information search means on the condition that it has received a request for output of the product information from the terminal of the consumer, an information selection means that selects, from among the product information retrieved by the product information search means based on the reference information transmitted from the terminal of the consumer and used for selecting the product information, the product information to be the output target, and an information output means that outputs the product information selected by the information selection means to the terminal of the consumer. Information providing system.

7. Information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product is defined as product information, an information providing system that outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product, a product information generation means that generates the product information on the condition that it has received a request for output of the product information from the terminal of the consumer, a reference information generation means that generates reference information for the product information based on selection criterion information transmitted from the terminal of the consumer and used for selecting the product information, an information selection means that selects, from among the product information generated by the product information generation means based on the reference information generated by the reference information generation means, the product information to be the output target, and an information output means that outputs the product information selected by the information selection means to the terminal of the consumer. Information providing system.

8. Information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product is defined as product information, an information providing system that outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product, a product information generation means that generates the product information on the condition that it has received a request for output of the product information from the terminal of the consumer, an information selection means that selects, from among the product information generated by the product information generation means based on the reference information transmitted from the terminal of the consumer and used for selecting the product information, the product information to be the output target, An information output means for outputting the product information selected by the information selection means to the terminal of the consumer. An information providing system.

9. Define information including at least one of quality information which is information on the quality of a predetermined product and evaluation information which is information on the evaluation of the product as product information. An information providing system that outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product, A generation signal output means for outputting a generation signal for generating the product information to a predetermined product information generation means on condition that it has received a request for output of the product information from the terminal of the consumer. Reference information generation means for generating reference information for the product information based on the selection criteria information transmitted from the terminal of the consumer, which is the selection criteria information for selecting the product information. Information selection means for selecting the product information to be an output target from among the product information generated by the product information generation means based on the reference information generated by the reference information generation means. An information output means for outputting the product information selected by the information selection means to the terminal of the consumer. An information providing system.

10. Define information including at least one of quality information which is information on the quality of a predetermined product and evaluation information which is information on the evaluation of the product as product information. An information providing system that outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product, A generation signal output means for outputting a generation signal for generating the product information to a predetermined product information generation means on condition that it has received a request for output of the product information from the terminal of the consumer. Information selection means for selecting the product information to be an output target from among the product information generated by the product information generation means based on the reference information transmitted from the terminal of the consumer, which is the reference information for selecting the product information. An information output means for outputting the product information selected by the information selection means to the terminal of the consumer. An information providing system.

11. The information selection means Identifies the product based on the information transmitted from the terminal of the consumer by reading the identification information displayed on the sample, and selects the information about the identified product. The information providing system according to claim 1 or claim 2.

12. The product information retrieval means reads the identification information displayed on the test sample by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and retrieves information about the identified product The information providing system according to claim 3 or claim 4.

13. The product information generation means reads the identification information displayed on the test sample by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and generates information about the identified product The information providing system according to claim 7 or claim 8.

14. A test food of a predetermined food, and identification information displayed on the test food, wherein the food product The identification information is food information including at least one of quality information regarding the quality of the food and evaluation information regarding the evaluation of the food, and the food information selected based on the information transmitted from the consumer's terminal by reading the information is accessible to a website on which the food information is posted Food product.

15. The food information posted on the website is information selected based on the information transmitted from the consumer's terminal from among the information retrieved or generated at the timing of accessing the website The food product according to claim 14.

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