Information provision system and food products

Abstract

To provide an information provision system and food products, which enhance consumer confidence in food products and allow consumers to comfortably choose food products.SOLUTION: A food product information provision system 11 disclosed herein is configured to define information including at least either of quality information and evaluation information of a food product as product information and output predetermined product information in response to a request from a terminal of a consumer who was given a sample of the food product, and comprises food product information recording means for recording product information of the food product, model information generation means serving as reference information generation means for generating reference information of the product information on the basis of selection criteria information for selecting product information transmitted from the terminal of the consumer, information selection means for selecting product information to be output from among pieces of product information recorded in food product information recording means on the basis of the reference information generated by the model information generation means, and information output means for outputting the product information selected by the information selection means to the terminal of the consumer.SELECTED DRAWING: Figure 2

Description

Technical Field

[0001] The present invention relates to an information providing system and a food product. Specifically, it relates to an information providing system and a food product that enable consumers to safely select products.

Background Art

[0002] Conventionally, the safety of products centered on food has attracted the attention of consumers. When consumers select products, they have come to show interest even in aspects such as what the products themselves and their raw materials are.

[0003] Therefore, product providers provide products by describing information such as the ingredients, origin, and manufacturing date of the products and their raw materials on labels attached to the product packaging or recording them on IC tags.

[0004] However, simply attaching information described or recorded to products is prone to forgery and falsification of that information. In fact, there are cases where information has been forged and falsified, resulting in low credibility among consumers and making it difficult for consumers to safely select products.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing food by attaching a sample of raw material powder obtained by powdering the raw materials of the food to the food, rather than simply attaching information described or recorded to the food (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] Incidentally, the quality of various products including food is strongly influenced by various factors in the process until the product is provided to consumers.

[0008] Therefore, although the raw material powder sample of food is a factor that can provide information about the quality of food, it is only one factor. Just the technology described in Patent Document 1 of attaching the raw material powder sample to food and providing the food may not be sufficient to achieve the purpose of enabling consumers to safely select products in some cases.

[0009] The present invention was devised in view of the above points, and an object thereof is to provide an information providing system and a food product that can further sufficiently enable consumers to safely select products.

Means for Solving the Problems

[0010] To achieve the above object, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and is an information providing system that outputs the product information in response to a request from a consumer terminal that has received a sample of the product, and includes a product information recording means for recording the product information of the product, and reference information generating means for generating reference information of the product information based on the selection criterion information transmitted from the consumer terminal and being the selection criterion information for selecting the product information. Based on the reference information generated by the reference information generating means, information selection means for selecting the product information to be an output target from among the product information recorded in the product information recording means, and information output means for outputting the product information selected by the information selection means to the consumer terminal.

[0011] Further, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: product information recording means for recording the product information of the product; information selection means for selecting, from the product information recorded in the product information recording means, the product information to be an output target based on the reference information which is reference information transmitted from the terminal of the consumer and for selecting the product information; and information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0012] Furthermore, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: product information search means for searching for the product information on the condition that it has received a request for output of the product information from the terminal of the consumer; reference information generation means for generating reference information of the product information based on the selection criterion information which is selection criterion information transmitted from the terminal of the consumer and for selecting the product information; information selection means for selecting, from the product information searched by the product information search means, the product information to be an output target based on the reference information generated by the reference information generation means; and information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0013] Further, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: a product information search means for searching for the product information on the condition that it has received a request for output of the product information from the terminal of the consumer; an information selection means for selecting, from among the product information searched by the product information search means, the product information to be an output target based on the reference information which is the reference information transmitted from the terminal of the consumer and is for selecting the product information; and an information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0014] Further, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: a search signal output means for outputting a search signal for searching for the product information to a predetermined product information search means on the condition that it has received a request for output of the product information from the terminal of the consumer; a reference information generation means for generating reference information of the product information based on the selection reference information which is the selection reference information transmitted from the terminal of the consumer and is for selecting the product information; an information selection means for selecting, from among the product information searched by the product information search means, the product information to be an output target based on the reference information generated by the reference information generation means; and an information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0015] In addition, the information providing system of the present invention defines information including at least one of quality information, which is information regarding the quality of a predetermined product, and evaluation information, which is information regarding the evaluation of the product, as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: a search signal output means that outputs a search signal for searching for the product information to a predetermined product information search means on the condition that it has received from the terminal of the consumer a request to output the product information; an information selection means that selects, from among the product information searched by the product information search means based on the reference information for selecting the product information, which is the reference information transmitted from the terminal of the consumer, the product information to be an output target; and an information output means that outputs the product information selected by the information selection means to the terminal of the consumer.

[0016] In addition, the information providing system of the present invention defines information including at least one of quality information, which is information regarding the quality of a predetermined product, and evaluation information, which is information regarding the evaluation of the product, as product information, and outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product. The information providing system includes: a product information generation means that generates the product information on the condition that it has received from the terminal of the consumer a request to output the product information; a reference information generation means that generates reference information for the product information based on the selection criterion information transmitted from the terminal of the consumer, which is the selection criterion information for selecting the product information; an information selection means that selects, from among the product information generated by the product information generation means based on the reference information generated by the reference information generation means, the product information to be an output target; and an information output means that outputs the product information selected by the information selection means to the terminal of the consumer.

[0017] Further, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product. The information providing system includes: product information generation means for generating the product information on the condition that it has received from the terminal of the consumer a request to output the product information; information selection means for selecting, from among the product information generated by the product information generation means, the product information to be an output target based on the reference information which is the reference information transmitted from the terminal of the consumer and is for selecting the product information; and information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0018] Further, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and outputs the product information in response to a request from the terminal of a consumer who has received a sample of the product. The information providing system includes: generation signal output means for outputting a generation signal for generating the product information to predetermined product information generation means on the condition that it has received from the terminal of the consumer a request to output the product information; reference information generation means for generating reference information of the product information based on the selection criterion information which is the selection criterion information transmitted from the terminal of the consumer and is for selecting the product information; information selection means for selecting, from among the product information generated by the product information generation means, the product information to be an output target based on the reference information generated by the reference information generation means; and information output means for outputting the product information selected by the information selection means to the terminal of the consumer.

[0019] In addition, the information providing system of the present invention defines information including at least one of quality information which is information regarding the quality of a predetermined product and evaluation information which is information regarding the evaluation of the product as product information, and is an information providing system that outputs the product information in response to a request from a consumer terminal that has received a sample of the product, and outputs a generation signal for generating the product information to a predetermined product information generation means on the condition that it has received from the consumer terminal a request to output the product information; an information selection means that selects the product information to be the output target from among the product information generated by the product information generation means based on the reference information transmitted from the consumer terminal and being reference information for selecting the product information; and an information output means that outputs the product information selected by the information selection means to the consumer terminal.

[0020] Here, when the reference information generation means generates reference information (reference information for product information) based on the selection criterion information, it is possible to obtain information to be referred to when selecting the "product information to be the output target".

[0021] In addition, by the information selection means selecting the "product information to be the output target" based on the reference information (the reference information generated by the reference information generation means or the reference information transmitted from the consumer terminal), it becomes possible to select the "product information to be the output target" based on the information (the selection criterion information or the reference information) transmitted by the consumer without the consumer selecting specific product information. Note that the "product information to be the output target" selected by the information selection means may be singular or plural.

[0022] By the way, when the information providing system includes "product information recording means" for recording product information, the product information can be recorded in the information providing system, and the product information can be output from the information output means to the consumer terminal without exchanging product information with the outside (outside the information providing system).

[0023] Also, when the information providing system includes "product information search means" for searching product information, even if the product information is not recorded in the information providing system, by exchanging product information with an external party (outside the information providing system), the information output means can output the product information to the consumer's terminal.

[0024] Similarly, when the information providing system includes "search signal output means" for outputting a search signal for searching product information, even if the product information is not recorded in the information providing system, by collaborating with external product information search means and exchanging product information with an external party (outside the information providing system), the information output means can output the product information to the consumer's terminal.

[0025] Here, when the product information search means searches for product information recorded in an external information recording means separate from the information providing system (for example, when searching a recording means that records only product information), since the search target is limited, rapid search can be realized and product information can be searched smoothly.

[0026] Also, when the product information search means searches for product information published on the Internet, it can search through a huge amount of information including the latest product information, and it can be expected to find product information that meets the needs of consumers.

[0027] Furthermore, when the product information search means searches for product information recorded in Internet information recording means that records information published on the Internet, in terms of the amount of information to be searched, it is inferior compared to the case of searching for product information published on the Internet (not limited to the information recorded in the Internet information recording means, but including information published on the Internet). However, by creating an index for searching, search results can be obtained more quickly.

[0028] Also, when the information providing system includes "product information generation means" for generating product information, even if the product information is not recorded within the information providing system and externally (outside the information providing system), the product information can be generated, and the information output means can output the product information to the consumer's terminal.

[0029] Similarly, when the information providing system includes "generation signal output means" for outputting a generation signal for generating product information, even if the product information is not recorded within the information providing system and externally (outside the information providing system), the product information can be generated in cooperation with external product information generation means, and the information output means can output the product information to the consumer's terminal.

[0030] Also, when the consumer transmits selection criteria information as "criteria for information to be selected", the reference information generated based on the selection criteria information (criteria for information to be selected) can be regarded as "exemplary information as information to be output (i.e., the information the consumer wants to select)". Therefore, when the selection criteria information is transmitted as "criteria for information to be selected", product information with a high similarity to the reference information (exemplary information) will be selected.

[0031] Similarly, when the consumer transmits reference information as "reference information for information to be selected", product information with a high similarity to the reference information (exemplary information) will be selected.

[0032] On the other hand, when the consumer transmits selection criteria information as "criteria for information not to be selected", the reference information generated based on the selection criteria information (criteria for information not to be selected) can be regarded as "negative teacher information of the information to be output (i.e., the information the consumer does not want to select)". Therefore, when the selection criteria information is transmitted as "criteria for information not to be selected", product information with a low similarity to the reference information (negative teacher information) will be selected.

[0033] Similarly, when a consumer sends reference information as "reference information for information they do not want to select", product information with a low similarity to the reference information (negative example information) will be selected.

[0034] In addition, when compared with the case of sending "criteria for information they do not want to select" as selection criteria information, when sending "criteria for information they want to select" as selection criteria information, the consumer can more directly identify the information they want to select. Therefore, considering the point of fully reflecting the consumer's intention, it is more preferable to send "criteria for information they want to select" as selection criteria information.

[0035] Similarly, considering the point of more directly identifying the information the consumer wants to select and fully reflecting the consumer's intention, it is more preferable to send "reference information for information they want to select" as reference information.

[0036] Also, when the "information selection means" reads the identification information displayed on the sample product with the consumer's terminal and identifies the product based on the information sent from the consumer's terminal, and selects the information (product information) about the identified product, even if the consumer does not identify the "target product (the product for which product information is to be selected)", the "target product" can be identified based on the information sent from the consumer's terminal. That is, the consumer can identify the "target product" just by reading the identification information.

[0037] Similarly, when the "product information search means" reads the identification information displayed on the sample product with the consumer's terminal and identifies the product based on the information sent from the consumer's terminal, and searches for the information (product information) about the identified product, even if the consumer does not identify the "target product (the product for which product information is to be searched)", the "target product" can be identified based on the information sent from the consumer's terminal. That is, the consumer can identify the "target product" just by reading the identification information.

[0038] In addition, when the "search signal output means" reads the identification information displayed on the sample product by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and outputs a search signal for searching for information (product information) about the identified product, even if the consumer does not identify the "target product (the product for which product information is to be searched)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target product" can be identified.

[0039] In addition, when the "product information generation means" reads the identification information displayed on the sample product by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and generates information (product information) about the identified product, even if the consumer does not identify the "target product (the product for which product information is to be generated)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target product" can be identified.

[0040] In addition, when the "generation signal output means" reads the identification information displayed on the sample product by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and outputs a generation signal for generating information (product information) about the identified product, even if the consumer does not identify the "target product (the product for which product information is to be generated)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target product" can be identified.

[0041] In addition, in order to achieve the above object, the food product of the present invention is a food product comprising a test food of a predetermined food and identification information displayed on the test food, wherein the identification information is food information including at least one of quality information which is information regarding the quality of the food and evaluation information which is information regarding the evaluation of the food, and it is possible to access a website on which the food information selected based on the information transmitted from the consumer's terminal by reading the information is posted.

[0042] Here, when the identification information enables access to a website on which "quality information which is information regarding the quality of the food" is posted, the "information regarding the quality of the food" can be made known to the consumer. Similarly, when the identification information enables access to a website on which "evaluation information which is information regarding the evaluation of the food" is posted, the "information regarding the evaluation of the food" can be made known to the consumer.

[0043] Further, since the identification information enables access to a website on which "food information selected based on the information transmitted from the consumer's terminal" (in other words, by reading the "identification information" on the consumer's terminal) is posted, even if the consumer does not select specific food information, it becomes possible to select "food information to be output" based on the information transmitted by the consumer.

[0044] By the way, the "product" here includes both "primary products" and "secondary products". Also, the "product" here may be singular or plural.

[0045] Furthermore, the "product" here includes "cosmetics".

[0046] Also, the "product" here includes "food", and includes both "food (primary product)" and "food (secondary product)". That is to say, it is intended to include not only food and drink (fresh food, animal food, plant food, processed food, frozen food, favorite food, seasoning materials, health food, supplements, beverages, processing materials, etc.) for the purpose of nutrient intake and preferences, but also pharmaceuticals and quasi-drugs. For example, traditional Chinese medicine is also included. It is also intended to include feeds, aquaculture feeds, dog foods, etc. for fish and animals.

[0047] Here, the "food (primary product)" refers to fresh food, animal food, and plant food before processing. For example, vegetables such as daikon radish and cabbage, or raw meat such as chicken and beef themselves are applicable. Also, for example, fruits, beans, shellfish, and fish are also applicable.

[0048] Here, the "food (secondary product)" refers to products obtained by processing unprocessed fresh food, unprocessed animal food, and unprocessed plant food. Examples include mochi, pickles, stir-fried vegetables, steak, hamburger, ramen, bento, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea, juice, coffee, soft drinks, etc. in PET bottles.

[0049] Furthermore, the "secondary products" here of course include secondary products processed from primary products, and also secondary products processed from secondary products. For example, it also includes tamagoyaki manufactured by purchasing seasoned eggs as raw materials and baking them. Furthermore, the "secondary products" here also include secondary products purchased using secondary products as raw materials. For example, it also includes a bento filled with tamagoyaki purchased using tamagoyaki as raw materials.

[0050] Here, as the "information on the quality of the product" when the product is a food (primary product), for example, the information on the following accessories can be cited. Regarding the case where the "product" is not a "food (primary product)", the "food" in the following accessories shall be read as "product".

[0051] [Accessory 1 of primary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural chemical, seed, organisms in soil, organisms in water, microorganisms in soil, microorganisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl similar to the vinyl of a vinyl house involved in the production of a predetermined food.

[0052] [Accessories 2 of primary products] Soil before sowing or seedling planting in the production area of a predetermined food, and soil after harvest in the production area of a predetermined food.

[0053] [Accessories 3 of primary products] Those having at least one of the production-related substances main body, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of a predetermined food, and the collection location information, which is the information of the collection location of the production-related substances main body.

[0054] [Accessories 4 of primary products] Grass obtained in the production area of a predetermined food, and grass that grew in the same period as the predetermined food in the production area of a predetermined food.

[0055] [Accessories 5 of primary products] At least one of grass, which is foreign feed involved in the production of a predetermined food, grass, which is domestic feed involved in the production of a predetermined food, foreign grain feed involved in the production of a predetermined food, and domestic grain feed involved in the production of a predetermined food.

[0056] [Accessories 6 of primary products] Those that are substantially the same as the feed involved in the production of a predetermined food and are configured in a separate state with a grain part and an antibiotic and growth hormone agent part, and those that are substantially the same as the feed involved in the production of a predetermined food and are configured in a separate state with a grain part and an antibiotic and female hormone agent part.

[0057] [Accessories 7 of primary products] Alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. This also includes alternative foods that have been cut (e.g., sliced). Also, in the case where the alternative food is an egg, it includes raw eggs with the shells broken.

[0058] [Attachment 8 of the primary product] Powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food. Note that the powder of the alternative food may be set as a kit together with an inspection kit using the immunochromatography method.

[0059] [Attachment 9 of the primary product] Processed product of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[0060] [Attachment 10 of the primary product] Powder processed product of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[0061] [Attachment 11 of the primary product] Alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[0062] [Attachment 12 of the primary product] Powder of an alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food. For example, when the specified food is a radish, the powder of the radish leaves can be cited as the powder of the alternative integrally grown product. Also, when the specified food is tea leaves, the powder of the parent leaves can be cited as the powder of the alternative integrally grown product.

[0063] [Attachment 13 of the primary product] Processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food. For example, when the specified food is a radish, the juice of the radish leaves can be cited as the processed product of the alternative integrally grown product.

[0064] [Attachment 14 of the primary product] A powdered product of an alternative integrated growth product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0065] [Attachment 15 of the primary product] A part that is different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is beef lean meat, examples of the part that is different from the predetermined food of the integrated growth product include bovine blood, internal organs, tongue, brain, and fat.

[0066] [Attachment 16 of the primary product] Powder of a part that is different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or powder of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0067] [Attachment 17 of the primary product] A processed product of a part that is different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or a processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0068] [Attachment 18 of the primary product] A powdered processed product of a part that is different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or a powdered processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0069] [Attachment 19 of the primary product] Seeds of the next generation of the predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or seeds of the next generation of the predetermined food.

[0070] [Accessories 20 of the primary product] Seed tubers obtained from a part of a predetermined food or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that the seed tubers may be sliced pieces.

[0071] [Accessories 21 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0072] [Accessories 22 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are both contained and constituted.

[0073] [Accessories 23 of the primary product] A product having powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0074] [Accessories 24 of the primary product] Powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are both contained and constituted.

[0075] [Accessories 25 of the primary product] A processed product of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0076] Accessories 26 of the primary product A processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0077] Accessories 27 of the primary product A product having a powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0078] Accessories 28 of the primary product A product composed of a powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0079] Accessories 29 of the primary product A product having an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] Accessories 30 of the primary product A product composed of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0081] Accessories 31 of the primary product Powder of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0082] [Attachment 32 of primary product] A product constituted by containing together the powder of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0083] [Attachment 33 of primary product] A processed product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0084] [Attachment 34 of primary product] A product constituted by containing together the processed product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0085] [Attachment 35 of primary product] A processed powder product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0086] [Attachment 36 of primary product] A powdered product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0087] [Attachment 37 of primary product] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0088] [Attachment 38 of primary product] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0089] [Attachment 39 of primary product] Powder of a part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or powder of a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0090] [Attachment 40 of primary product] Powder of a part different from the specified food of the integrally grown product grown integrally with the specified food, or powder of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0091] [Attachment 41 of primary product] Processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0092] [Attachment 42 of primary product] Processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0093] [Attachment 43 of primary product] Powder processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or powder processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0094] [Attachment 44 of primary product] A powder product of a part of an integrally grown product that has grown integrally with a predetermined food and is different from the predetermined food, or a powder product of a part that is different from the part corresponding to the predetermined food of an alternative integrally grown product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0095] [Attachment 45 of primary product] Seeds of the next generation of a predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0096] [Attachment 46 of primary product] Seeds of the next generation of a predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0097] [Attachment 47 of primary product] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0098] [Attachment 48 of primary product] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0099] [Accessory 49 of the primary product] It is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a part different from the predetermined food of an integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body is configured by being contained together with water.

[0100] [Accessory 50 of the primary product] It is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a part different from the predetermined food of an integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body is configured by being contained together with water and having an ammonia sensor.

[0101] [Accessory 51 of the primary product] Pesticides used after harvesting the predetermined food.

[0102] [Accessory 52 of the primary product] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that was involved in the predetermined food after the production of the predetermined food.

[0103] [Accessory 53 of the primary product] At least one of an animal food additive or a growth hormone agent that was involved in the predetermined food after the production of the predetermined food.

[0104] [Accessory 54 of the primary product] At least one of seaweed, grass, or seafood grown in substantially the same environment at approximately the same time as the production of the predetermined food.

[0105] In addition, as "information on the quality of the product" in the case where the product is a food (secondary product), for example, the information on the accessories shown below can be cited. In the case where the "product" is not a "food (secondary product)", the "food" in the following accessories shall be read as "product".

[0106] [Accessory 1 of the secondary product] Raw materials of a predetermined food. Note that it may be a raw material with a cut surface.

[0107] [Accessory 2 of the secondary product] Alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food. Note that it may be an alternative raw material with a cut surface.

[0108] [Accessory 3 of the secondary product] Powder of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0109] [Accessory 4 of the secondary product] Processed products of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0110] [Accessory 5 of the secondary product] Powder processed products of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0111] [Accessory 6 of the secondary product] Alternative integrally grown products grown integrally with alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0112] [Accessory 7 of the secondary product] Powder of alternative integrally grown products grown integrally with alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0113] [Accessory 8 of the secondary product] Processed product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0114] [Accessory of secondary product 9] Powder processed product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0115] [Accessory of secondary product 10] Eggs, which are the raw material of a predetermined food.

[0116] [Accessory of secondary product 11] Alternative eggs produced under substantially the same conditions as eggs, which are the raw material of a predetermined food. Note that the alternative eggs may be raw eggs with the shell broken.

[0117] [Accessory of secondary product 12] At least one of lactic acid bacteria, bifidobacteria, koji, Aspergillus, or Bacillus subtilis involved in the production of a predetermined food.

[0118] [Accessory of secondary product 13] A wooden barrel, a bottle, a plastic container, or a pickling floor involved in the production of a predetermined food.

[0119] [Accessory of secondary product 14] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl of substantially the same quality as the vinyl of a vinyl greenhouse involved in the production of the raw material of a predetermined food.

[0120] [Accessory of secondary product 15] Soil before sowing or transplanting seedlings at the production site of the raw material of a predetermined food, and soil after harvesting at the production site of the raw material of a predetermined food.

[0121] [Accessory of secondary product 16] It has at least one of the production-related material main body, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed, involved in the production of raw materials of a predetermined food, and the collection location information, which is the information of the collection location of the production-related material main body. For example, when the raw material of a predetermined food is farmed fish, the water involved in production includes the water (seawater) in the fish farm.

[0122] [Secondary product accessory 17] Grass obtained at the production site of the raw material of a predetermined food.

[0123] [Secondary product accessory 18] At least one of grass that is a foreign feed involved in the production of the raw material of a predetermined food, grass that is a domestic feed involved in the production of the raw material of a predetermined food, foreign grain feed involved in the production of the raw material of a predetermined food, and domestic grain feed involved in the production of the raw material of a predetermined food.

[0124] [Secondary product accessory 19] It is substantially the same as the feed involved in the production of the raw material of a predetermined food, and is configured in a state where the grain part and the antibiotic and growth hormone agent part are separate. It is substantially the same as the feed involved in the production of the raw material of a predetermined food, and is configured in a state where the grain part and the antibiotic and growth hormone agent part are separate.

[0125] [Secondary product accessory 20] At least one of the wood chips of the cask involved in the production of a predetermined food, the wood chips of the cask under substantially the same conditions as the cask involved in the production of a predetermined food, the wood chips of the same type as the constituent material of the cask involved in the production of a predetermined food, the wood chips of the same type as the constituent material of the cask placed together with the same predetermined food in the cask that produced the predetermined food, the juice contained in the predetermined food, or the juice involved in the production of the predetermined food.

[0126] [Secondary product accessory 21] It is a part different from the raw material of the predetermined food of the integrally grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown product that grew integrally with the alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0127] [Accessories 22 of the secondary product] It is a powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0128] [Accessories 23 of the secondary product] It is a processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0129] [Accessories 24 of the secondary product] It is a powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0130] [Accessories 25 of the secondary product] Food additives in the same weight as the total weight of food additives used in a specified food, mimetics in the same weight as the total weight of food additives used in a specified food, food additives in the same volume as the total volume of food additives used in a specified food, mimetics in the same volume as the total volume of food additives used in a specified food, food additives in an apparently the same volume as the total volume of food additives used in a specified food, mimetics in an apparently the same volume as the total volume of food additives used in a specified food, sugar in the same weight as the total weight of sugar used in a specified food, mimetics in the same weight as the total weight of sugar used in a specified food, sugar in the same volume as the total volume of sugar used in a specified food, mimetics in the same volume as the total volume of sugar used in a specified food, sugar in an apparently the same volume as the total volume of sugar used in a specified food, mimetics in an apparently the same volume as the total volume of sugar used in a specified food, salt in the same weight as the total weight of salt used in a specified food, mimetics in the same weight as the total weight of salt used in a specified food, salt in the same volume as the total volume of salt used in a specified food, mimetics in the same volume as the total volume of salt used in a specified food, salt in an apparently the same volume as the total volume of salt used in a specified food, mimetics in an apparently the same volume as the total volume of salt used in a specified food, protein hydrolysates in the same weight as the total weight of protein hydrolysates used in a specified food, mimetics in the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates in the same volume as the total volume of protein hydrolysates used in a specified food, mimetics in the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates in an apparently the same volume as the total volume of protein hydrolysates used in a specified food, mimetics in an apparently the same volume as the total volume of protein hydrolysates used in a specified food, seasonings in the same weight as the total weight of seasonings used in a specified food, mimetics in the same weight as the total weight of seasonings used in a specified food, seasonings in the same volume as the total volume of seasonings used in a specified food, mimetics in the same volume as the total volume of seasonings used in a specified food, seasonings in an apparently the same volume as the total volume of seasonings used in a specified food, mimetics in an apparently the same volume as the total volume of seasonings used in a specified food, grape fruit fructose liquid sugar in the same weight as the total weight of grape fruit fructose liquid sugar used in a specified food, mimetics in the same weight as the total weight of grape fruit fructose liquid sugar used in a specified food,Grape fructose liquid sugar with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, grape fructose liquid sugar with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name indication is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name indication is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name indication is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name indication is recognized,The total volume of food additives for which the collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which the collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, mimics with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, mimics with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, mimics with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified foodAt least one of the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, a mimic having an apparently same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in the specified food, a mimic having the same weight as the total weight of defatted processed soybeans used in the specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic having the same volume as the total volume of defatted processed soybeans used in the specified food, defatted processed soybeans having an apparently same volume as the total volume of defatted processed soybeans used in the specified food, a mimic having an apparently same volume as the total volume of defatted processed soybeans used in the specified food, phosphates having the same weight as the total weight of phosphates used in the specified food, a mimic having the same weight as the total weight of phosphates used in the specified food, phosphates having the same volume as the total volume of phosphates used in the specified food, a mimic having the same volume as the total volume of phosphates used in the specified food, phosphates having an apparently same volume as the total volume of phosphates used in the specified food, a mimic having an apparently same volume as the total volume of phosphates used in the specified food, sorbic acid having the same weight as the total weight of sorbic acid used in the specified food, a mimic having the same weight as the total weight of sorbic acid used in the specified food, sorbic acid having the same volume as the total volume of sorbic acid used in the specified food, a mimic having the same volume as the total volume of sorbic acid used in the specified food, sorbic acid having an apparently same volume as the total volume of sorbic acid used in the specified food, a mimic having an apparently same volume as the total volume of sorbic acid used in the specified food, aspartame having the same weight as the total weight of aspartame used in the specified food, a mimic having the same weight as the total weight of aspartame used in the specified food, aspartame having the same volume as the total volume of aspartame used in the specified food, a mimic having the same volume as the total volume of aspartame used in the specified food, aspartame having an apparently same volume as the total volume of aspartame used in the specified food, and a mimic having an apparently same volume as the total volume of aspartame used in the specified food.,

[0131] [Accessory 26 of the secondary product] At least a part of the food additives used in the specified food classified by specified function or specified use.,

[0132] [Accessories 27 of the secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar apparently having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, an analogue apparently having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat apparently having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioAn analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the processed oil and fat used in a given food by a predetermined ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a given food by a predetermined ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, a trans fatty acid with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a predetermined ratio, a modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a predetermined ratio, a modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, a modified starch with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, a food additive with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives in the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics in the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently in the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently in the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans in the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics in the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently in the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates in the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics in the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently in the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid in the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics in the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of them, and a display showing the predetermined ratio.

[0133] [Accessory 28 of secondary product] Next-generation seeds of the raw material of a predetermined food, or next-generation seeds of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0134] [Accessory 29 of secondary product] A part of the raw material of a predetermined food, or seed tubers obtained from an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0135] [Accessory 30 of secondary product] The raw material of a predetermined food and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0136] [Accessory 31 of secondary product] A product composed of a raw material of a predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0137] [Secondary product accessory 32] A product having an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0138] [Secondary product accessory 33] A product composed of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0139] [Secondary product accessory 34] A product having a powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0140] [Secondary product accessory 35] A product composed of a powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0141] [Secondary product accessory 36] A product having a processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Accessories 37 of the secondary product] A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0143] [Accessories 38 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0144] [Accessories 39 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0145] [Accessories 40 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0146] [Accessories 41 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0147] [Accessories 42 of the secondary product] Powder of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0148] [Secondary product accessory 43] Composed of powder of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, both being contained.

[0149] [Secondary product accessory 44] A processed product of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary product accessory 45] Composed of a processed product of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, both being contained.

[0151] [Secondary product accessory 46] A processed powder product of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0152] [Secondary product accessory 47] A powder product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0153] [Secondary product accessory 48] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of a predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0154] [Secondary product accessory 49] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of a predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0155] [Secondary product accessory 50] A powder of a part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of a predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0156] [Secondary product accessory 51] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0157] [Secondary product accessory 52] A processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0158] [Secondary product accessory 53] A processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0159] [Secondary product accessory 54] A powdered processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powdered processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0160] [Accessories 55 of the secondary product] A powdered product of a portion different from the raw material of a predetermined food of an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powdered product of a portion different from the portion corresponding to the raw material of the predetermined food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, is configured to be contained.

[0161] [Accessories 56 of the secondary product] Food additives in the same weight as the total weight of food additives used in a given food, analogues in the same weight as the total weight of food additives used in a given food, food additives in the same volume as the total volume of food additives used in a given food, analogues in the same volume as the total volume of food additives used in a given food, food additives in an apparently the same volume as the total volume of food additives used in a given food, analogues in an apparently the same volume as the total volume of food additives used in a given food, sugar in the same weight as the total weight of sugar used in a given food, analogues in the same weight as the total weight of sugar used in a given food, sugar in the same volume as the total volume of sugar used in a given food, analogues in the same volume as the total volume of sugar used in a given food, sugar in an apparently the same volume as the total volume of sugar used in a given food, analogues in an apparently the same volume as the total volume of sugar used in a given food, salt in the same weight as the total weight of salt used in a given food, analogues in the same weight as the total weight of salt used in a given food, salt in the same volume as the total volume of salt used in a given food, analogues in the same volume as the total volume of salt used in a given food, salt in an apparently the same volume as the total volume of salt used in a given food, analogues in an apparently the same volume as the total volume of salt used in a given food, protein hydrolysates in the same weight as the total weight of protein hydrolysates used in a given food, analogues in the same weight as the total weight of protein hydrolysates used in a given food, protein hydrolysates in the same volume as the total volume of protein hydrolysates used in a given food, analogues in the same volume as the total volume of protein hydrolysates used in a given food, protein hydrolysates in an apparently the same volume as the total volume of protein hydrolysates used in a given food, analogues in an apparently the same volume as the total volume of protein hydrolysates used in a given food, seasonings in the same weight as the total weight of seasonings used in a given food, analogues in the same weight as the total weight of seasonings used in a given food, seasonings in the same volume as the total volume of seasonings used in a given food, analogues in the same volume as the total volume of seasonings used in a given food, seasonings in an apparently the same volume as the total volume of seasonings used in a given food, analogues in an apparently the same volume as the total volume of seasonings used in a given food, grape fruit syrup in the same weight as the total weight of grape fruit syrup used in a given food, analogues in the same weight as the total weight of grape fruit syrup used in a given food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which the collective name indication is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which the collective name indication is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which the collective name indication is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which the collective name indication is recognized,The total volume of food additives for which the collective name is displayed among the food additives used in a given food, food additives with an apparently identical volume to the total volume of food additives for which the collective name is displayed, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a given food, mimics with the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a given food, mimics with the same volume as the total volume of synthetic vitamins used in a given food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a given food, mimics with an apparently identical volume to the total volume of synthetic vitamins used in a given food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a given food, mimics with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a given food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a given food, mimics with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a given food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a given food, mimics with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a given food, food additives with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in a given food, mimics with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in a given food, food additives with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in a given food, mimics with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in a given food, food additives with an apparently identical volume to the total volume of food additives excluding those regarded as carry-over among the food additives used in a given foodThe total volume of food additives other than those considered carry-over among the food additives used in the specified food, a pseudo-substance with an apparently the same volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in the specified food, a pseudo-substance with the same weight, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in the specified food, a pseudo-substance with the same volume, defatted processed soybeans with an apparently the same volume as the total volume of defatted processed soybeans used in the specified food, a pseudo-substance with an apparently the same volume, phosphates with the same weight as the total weight of phosphates used in the specified food, a pseudo-substance with the same weight, phosphates with the same volume as the total volume of phosphates used in the specified food, a pseudo-substance with the same volume, phosphates with an apparently the same volume as the total volume of phosphates used in the specified food, a pseudo-substance with an apparently the same volume, sorbic acid with the same weight as the total weight of sorbic acid used in the specified food, a pseudo-substance with the same weight, sorbic acid with the same volume as the total volume of sorbic acid used in the specified food, a pseudo-substance with the same volume, sorbic acid with an apparently the same volume as the total volume of sorbic acid used in the specified food, a pseudo-substance with an apparently the same volume, aspartame with the same weight as the total weight of aspartame used in the specified food, a pseudo-substance with the same weight, aspartame with the same volume as the total volume of aspartame used in the specified food, a pseudo-substance with the same volume, aspartame with an apparently the same volume as the total volume of aspartame used in the specified food, a pseudo-substance with an apparently the same volume, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.,

[0162] [Accessories of secondary products 57] Food additives in the same weight as the total weight of food additives used in a specified food, mimetics in the same weight as the total weight of food additives used in a specified food, food additives in the same volume as the total volume of food additives used in a specified food, mimetics in the same volume as the total volume of food additives used in a specified food, food additives in an apparently same volume as the total volume of food additives used in a specified food, mimetics in an apparently same volume as the total volume of food additives used in a specified food, sugar in the same weight as the total weight of sugar used in a specified food, mimetics in the same weight as the total weight of sugar used in a specified food, sugar in the same volume as the total volume of sugar used in a specified food, mimetics in the same volume as the total volume of sugar used in a specified food, sugar in an apparently same volume as the total volume of sugar used in a specified food, mimetics in an apparently same volume as the total volume of sugar used in a specified food, salt in the same weight as the total weight of salt used in a specified food, mimetics in the same weight as the total weight of salt used in a specified food, salt in the same volume as the total volume of salt used in a specified food, mimetics in the same volume as the total volume of salt used in a specified food, salt in an apparently same volume as the total volume of salt used in a specified food, mimetics in an apparently same volume as the total volume of salt used in a specified food, protein hydrolysates in the same weight as the total weight of protein hydrolysates used in a specified food, mimetics in the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates in the same volume as the total volume of protein hydrolysates used in a specified food, mimetics in the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates in an apparently same volume as the total volume of protein hydrolysates used in a specified food, mimetics in an apparently same volume as the total volume of protein hydrolysates used in a specified food, seasonings in the same weight as the total weight of seasonings used in a specified food, mimetics in the same weight as the total weight of seasonings used in a specified food, seasonings in the same volume as the total volume of seasonings used in a specified food, mimetics in the same volume as the total volume of seasonings used in a specified food, seasonings in an apparently same volume as the total volume of seasonings used in a specified food, mimetics in an apparently same volume as the total volume of seasonings used in a specified food, grape fruit fructose liquid sugar in the same weight as the total weight of grape fruit fructose liquid sugar used in a specified food, mimetics in the same weight as the total weight of grape fruit fructose liquid sugar used in a specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in a predetermined food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized; analogs with an apparently identical volume to the total volume of food additives for which a collective name display is recognized among the food additives used in a predetermined food; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a predetermined food; analogs with the same weight as the total weight of synthetic vitamins used in a predetermined food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a predetermined food; analogs with the same volume as the total volume of synthetic vitamins used in a predetermined food; synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a predetermined food; analogs with an apparently identical volume to the total volume of synthetic vitamins used in a predetermined food; food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a predetermined food; analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a predetermined food; food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a predetermined food; analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a predetermined food; food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a predetermined food; analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a predetermined food; food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food; analogs with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food; food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food; analogs with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food; food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined foodThe total volume of food additives other than those regarded as carry-over among the food additives used in the specified food, a mimic with an apparently identical volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in the specified food, a mimic with the same weight, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic with the same volume, defatted processed soybeans with an apparently identical volume to the total volume of defatted processed soybeans used in the specified food, a mimic with an apparently identical volume, phosphates with the same weight as the total weight of phosphates used in the specified food, a mimic with the same weight, phosphates with the same volume as the total volume of phosphates used in the specified food, a mimic with the same volume, phosphates with an apparently identical volume to the total volume of phosphates used in the specified food, a mimic with an apparently identical volume, sorbic acid with the same weight as the total weight of sorbic acid used in the specified food, a mimic with the same weight, sorbic acid with the same volume as the total volume of sorbic acid used in the specified food, a mimic with the same volume, sorbic acid with an apparently identical volume to the total volume of sorbic acid used in the specified food, a mimic with an apparently identical volume, aspartame with the same weight as the total weight of aspartame used in the specified food, a mimic with the same weight, aspartame with the same volume as the total volume of aspartame used in the specified food, a mimic with the same volume, aspartame with an apparently identical volume to the total volume of aspartame used in the specified food, a mimic with an apparently identical volume, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0163] [Accessories 58 of the secondary product]Food additives with the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, food additives with an apparently same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, sugar with an apparently same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of salt used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of salt used in a predetermined food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, salt with an apparently same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a predetermined food by a predetermined ratio,An analogue with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, a protein hydrolyzate with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasonings used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the seasonings used in the specified food by a specified ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasonings used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the seasonings used in the specified food by a specified ratio, a seasoning with an apparently the same volume as the volume obtained by multiplying the total volume of the seasonings used in the specified food by a specified ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the seasonings used in the specified food by a specified ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in the specified food by a specified ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, grape candy liquid sugar with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the specified food by a specified ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratio, processed oil and fat with an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a specified food by a specified ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives with recognized collective names among the food additives used in a specified food by a specified ratio, synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0164] [Accessory 59 of secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, food additives having apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, sugar having apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, salt having apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a predetermined food by a predetermined ratio,An analogue having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat apparently having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio,An analogue with an apparently the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a predetermined food by a predetermined ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, a synthetic vitamin with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a synthetic vitamin with an apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with an apparently the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives, excluding the food additives regarded as carry-over among the food additives used in a predetermined food, by a predetermined ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of food additives, excluding the food additives regarded as carry-over among the food additives used in a predetermined food, by a predetermined ratio; food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives, excluding the food additives regarded as carry-over among the food additives used in a predetermined food, by a predetermined ratio; mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives, excluding the food additives regarded as carry-over among the food additives used in a predetermined food, by a predetermined ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio; defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio; mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio; phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio; phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio; phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio; mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio; sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0165] [Accessory 60 of secondary product] Next-generation seeds of the raw material of a predetermined food, or next-generation seeds of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0166] [Accessory 61 of secondary product] Next-generation seeds of the raw materials of a specified food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together to form a product.

[0167] [Secondary product accessory 62] A part of the raw materials of a specified food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0168] [Secondary product accessory 63] A part of the raw materials of a specified food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together to form a product.

[0169] [Secondary product accessory 64] An accessory body that is a part of the raw materials of a specified food, or an alternative raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, or a different part of an integrally grown product that has grown integrally with the raw materials of a specified food, or a different part from the part corresponding to the raw materials of a specified food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, is contained together with water to form a product.

[0170] [Secondary product accessory 65] An accessory body that is part of the raw material of a predetermined food, or an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or a part different from the raw material of the predetermined food in an integrally grown product that grows integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, is configured to be accommodated together with water, and is configured to have an ammonia sensor.

[0171] [Secondary product accessory 66] Pesticides used after harvesting the raw material of a predetermined food.

[0172] [Secondary product accessory 67] Raw material for which the residual pesticide amount has been measured in the final input process of the raw material immediately before manufacturing a predetermined food.

[0173] [Secondary product accessory 68] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent that was involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0174] [Secondary product accessory 69] At least one of an animal food additive or a growth hormone agent that was involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0175] [Secondary product accessory 70] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent contained in the raw material of a predetermined food immediately before processing the raw material of the predetermined food.

[0176] [Secondary product accessory 71] At least one of seaweed, grass, and seafood that grew in substantially the same environment at approximately the same time as the production of the raw material of a predetermined food.

[0177] Also, the "sample product" here means a product provided free of charge or at a discounted price so that consumers can try the product, and the target is not limited. Also, the "sample food" here means a food provided free of charge or at a discounted price so that consumers can try the food, and the target is not limited.

Advantages of the Invention

[0178] In the information providing system and food product of the present invention, consumers can more confidently select products, and the reliability of the products can be improved.

Brief Description of the Drawings

[0179]

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Embodiments for Carrying Out the Invention

[0180] Hereinafter, embodiments for carrying out the invention (hereinafter referred to as "embodiments") will be described. The description will be made in the following order. 1. First Embodiment 2. Second Embodiment 3. Third Embodiment 4. Fourth Embodiment

[0181] <1. First Embodiment> [Description of Configuration] Fig. 1(a) is a schematic diagram for explaining an example of a food product to which the present invention is applied. In the food product A shown here, "red rice 1" as a test food is contained in a container 2.

[0182] Also, the food product A is a test food of the food B (New Year's food) shown in Fig. 1(b), and is provided for the purpose of determining whether to purchase the food B. Note that the food B contains the same "red rice 3" as the "red rice 1" of the test food (although red rice 1 and red rice 3 are the same, different symbols are used to distinguish between "test food red rice" and "New Year's food red rice").

[0183] Furthermore, as shown in Fig. 1(a), on the container 2, identification information 4 (such as a two-dimensional barcode, etc.) that can access "information regarding the quality of food B (quality information) and information regarding the evaluation of food B (review), which is information that consumers desire to display" is displayed.

[0184] Here, a URL is recorded in the identification information 4 (such as a two-dimensional barcode, etc.). By reading the identification information 4 with a consumer terminal such as a smartphone, it is possible to access, through the Internet, a website on which "the quality information of food B and the review of food B, which is information that consumers desire to display" are posted.

[0185] Note that the information posted on the website here is information selected by a predetermined information selection means (for example, the information selection means 17 in the second embodiment, the third embodiment, and the fourth embodiment) based on the information of red rice 1 at the timing when the identification information 4 displayed on the container 2 is read by the consumer's terminal.

[0186] [Effect] In an example of a food product to which the above-described invention is applied, by posting "quality information" and "reviews" on a website accessible via the identification information 4, "the quality of Food B" and "the evaluation (opinion) of others on Food B" can be conveyed to consumers, enabling consumers to more confidently select Food B and improving the reliability of Food B.

[0187] <2. Second Embodiment> [Description of Configuration] FIG. 2 is a schematic diagram for explaining a configuration example of a food information providing system, which is an example of an information providing system to which the present invention is applied.

[0188] The food information providing system 11 shown in FIG. 2 is configured to be able to exchange various information with a consumer terminal 13 used by consumers via the Internet 12.

[0189] The food information providing system 11 also includes a food information recording means 14, a selection criterion information recording means 15, a model information generating means 16, an information selecting means 17, and an information output means 18.

[0190] Here, the food information recording means 14 records information regarding the quality of Food B provided by a food provider (hereinafter referred to as "quality information") and information regarding the evaluation of Food B provided by the food provider (hereinafter referred to as "reviews"). Note that "quality information" and "reviews" are collectively referred to as "food information".

[0191] Here, the "quality information" may be recorded by the food provider or may be recorded by a consumer (purchaser) who has received the provision of Food B from the food provider. On the other hand, the "reviews" are recorded by consumers (purchasers) who have received the provision of Food B from the food provider.

[0192] In addition, the selection criterion information recording means 15 records "selection criterion information for selecting food information (hereinafter simply referred to as 'selection criterion information')" transmitted from the consumer terminal 13 used by the consumer. In this embodiment, the "criteria for food information that the consumer wants to select" is recorded in the selection criterion information recording means 15 as the selection criterion information.

[0193] In addition, the exemplary information generation means 16 generates exemplary information of food information (hereinafter simply referred to as "exemplary information"). The exemplary information generation means 16 is an example of a "reference information generation means".

[0194] Here, when selection criterion information is recorded in the selection criterion information recording means 15, the exemplary information generation means 16 inputs the "selection criterion information" into a general-purpose generative AI (generative AI) (not shown), and obtains the output result of the generative AI, thereby generating exemplary information. When new exemplary information is generated, it will be registered (overwritten) in place of the previous exemplary information.

[0195] For example, when the selection criterion information of "quality information" is (1) The description is made using plain expressions without using technical terms (2) The description uses specific data (3) The description includes the impact on children In this case, the contents of (1) to (3) are input into the generative AI to generate exemplary information X.

[0196] Similarly, when the selection criterion information of "review" is (4) The description includes the description of the test food (5) The description includes the feelings after eating the food (6) The description includes a comparison with products of other companies In this case, the contents of (4) to (6) are input into the generative AI to generate exemplary information Y.

[0197] In addition, when exemplary information is generated, the information selection means 17 selects food information with a high similarity to the "exemplary information" from the "food information" recorded in the food information recording means 14. Specifically, quality information with a high similarity to the "exemplary information X" is selected from the "quality information" recorded in the food information recording means 14, and a review with a high similarity to the "exemplary information Y" is selected from the "reviews" recorded in the food information recording means 14.

[0198] In addition, the information output means 18 outputs the food information selected by the information selection means 17 to the consumer terminal 13. Specifically, the food information selected by the information selection means 17 is posted on a website that can be accessed by the consumer terminal 13 reading the identification information 4.

[0199] FIG. 3 is a schematic diagram showing an example of the usage method of the above-described food information providing system 11. In the following, it is assumed that the consumer (new customer 40) is collecting information when considering whether to receive the food B provided by the food provider 10 (for example, considering whether to purchase a New Year's food or applying for the reservation sale of a New Year's food), and an explanation will be given based on this premise.

[0200] [1. Recording of various information] In an example of the usage method of the food information providing system 11 of the present invention, in order for the consumer 40 to obtain food information, various information needs to be recorded in the food information providing system 11. Therefore, the recording of various information in the food information providing system 11 will be described.

[0201] In an example of the usage method of the food information providing system 11 of the present invention, first, the food provider 10 uses a food provider terminal (not shown) to transmit "quality information" to the food information providing system 11 (step indicated by reference numeral (1) in FIG. 3).

[0202] Specifically, information regarding "things involved in the production of the raw materials of Food B (such as soil, water, fertilizer, etc.)", "things grown integrally with the raw materials of Food B (such as plant leaves, animal internal organs, etc.)", "information regarding food additives used in the raw materials of Food B", etc. is transmitted.

[0203] After recording various information as described above, it becomes possible to provide various information to the consumer 40.

[0204] Regarding "reviews", consumers who receive Food B from the food provider 10 will record them in the food information recording means 14. Also, consumers who receive Food B from the food provider 10 may record "quality information" in the food information recording means 14.

[0205] Here, only the case of recording various information about Food B provided by the food provider 10 is described, but the information recorded in the food information providing system 11 is not limited to that regarding "Food B provided by the food provider 10", but also includes that regarding "other foods provided by the food provider 10" and "foods provided by food providers other than the food provider 10". That is, in this embodiment, the case where the consumer 40 obtains information regarding Food B provided by the food provider 10 is taken as an example for explanation (described later), but the food information providing system 11 can also provide information regarding "foods other than Food B provided by the food provider 10" and "foods provided by food providers other than the food provider 10".

[0206] [2. Provision of Various Information] Consumers 10 who are considering purchasing Food B provided by the food provider 10 first receive the provision of "a trial food of Food B (Food Product A)" from the food provider 10 (step indicated by reference numeral (2) in Fig. 3).

[0207] Next, regarding food B provided by food provider 10, a consumer 40 who wishes to provide various types of information accesses the food information providing system 11 via the Internet 12 using a consumer terminal 13 (not shown in FIG. 3) (step indicated by reference numeral (3) in FIG. 3).

[0208] Specifically, when the consumer terminal 13 reads the identification information (identifier such as a two-dimensional barcode or color code) 4 displayed on the container 2 of the test food (food product A), information on the test food (red rice 1) is transmitted from the consumer terminal 13 to the food information providing system 11, and based on the transmitted information, the food B (red rice 3) corresponding to the test food (red rice 1) is identified.

[0209] Also, when the identification information 4 is read by the consumer terminal 13, the "selection criterion information" pre-recorded in the consumer terminal 13 is transmitted to the food information providing system 11 and recorded in the selection criterion information recording means 15. For example, "selection criterion information" such as "(1) explanations are made using plain expressions without using technical terms, (2) explanations are made using specific data, and (3) explanations of the impact on children are included" is transmitted.

[0210] Also, "selection criterion information" such as "(4) explanations of the test food are included, (5) impressions of eating the food are included, and (6) explanations comparing with products of other companies are included" is transmitted.

[0211] If the "selection criterion information" is not recorded in the consumer terminal 13, when the identification information 4 is read, the user will be prompted to input the "selection criterion information".

[0212] Subsequently, when the "selection criterion information" is recorded in the selection criterion information recording means 15, the exemplary information generating means 16 generates exemplary information, and the information selecting means 17 selects food information.

[0213] When the information selection means 17 selects food information, the information output means 18 outputs the food information to be output (the food information is posted on the website and displayed on the consumer terminal 13).

[0214] After that, when it is determined from the "sample food" and "food information" that the consumer 40 receives the provision of food B from the food provider 10 (when purchasing food B from the food provider 10), the food provider 10 provides food B to the consumer (step indicated by reference numeral (4) in FIG. 3).

[0215] [Effect] In the food information providing system 11 to which the above-described present invention is applied, the quality of food B provided by the food provider 10 can be grasped by the "quality information of food B". Further, the evaluation (opinion) of others on food B provided by the food provider 10 can be grasped by the "review of food B".

[0216] Also, since the consumer 40 only transmits the "selection criterion information" and the information selection means 17 selects food information having a high similarity to the "food information that the consumer 40 wants to select", there is no need for the consumer to select specific food information from among a plurality of food information. And since the information selection means 17 can select optimal food information (i.e., in line with the selection intention of the consumer 40), it can be expected that the "quality information of food B" and the "review of food B" will be more fully conveyed to the consumer.

[0217] [Modification Example 1] In the above-described second embodiment, the case where the "selection criterion information" is transmitted from the consumer terminal 13 and the model information generation means 16 generates the model information is taken as an example, but the "model information" may be transmitted from the consumer terminal 13. In this case, instead of the "selection criterion information recording means 15 and the model information generation means 16", a "model information recording means" is provided, the "model information" transmitted from the consumer terminal 13 is recorded in the model information recording means, and based on the "model information" recorded in the model information recording means, the information selection means 17 selects food information.

[0218] [Modification Example 2] In the second embodiment described above, the food B is specified by reading the identification information 4 displayed on the test food. However, it is sufficient if the food B can be specified, and it is not limited to the method of reading the identification information 4. The consumer 40 who has accessed the food information providing system 11 may select the food B (food product A). Specifically, by accessing the food information providing system 11 from the consumer terminal 13, a list of food providers capable of providing information is displayed on the consumer terminal 13, and the consumer 40 selects "Food Provider 10" from the displayed list. Then, when "Food Provider 10" is selected, a list of foods provided by Food Provider 10 is displayed, and the consumer 40 selects "Food B (Food Product A)" from the displayed list, and so on.

[0219] [Modification Example 3] In the second embodiment described above, both "quality information" and "reviews" are recorded as food information, and the case where both "quality information" and "reviews" are output to the consumer 40 is taken as an example for explanation. However, either "quality information" or "reviews" may be used.

[0220] <3. Third Embodiment> [Configuration of the Present Invention] FIG. 4 is a schematic diagram for explaining a configuration example of a food information providing system, which is another example of an information providing system to which the present invention is applied. In the following, the description will be centered on the points different from the second embodiment, and the description of the parts common to the second embodiment will be omitted.

[0221] The food information providing system 21 shown in FIG. 4 has food information search means 22 (instead of the "food information recording means 14" of the second embodiment, the third embodiment has "food information search means 22").

[0222] Here, the food information retrieval means 22 is configured to be able to access the food information recording means 23 provided separately from the food information providing system 21. And the food information recording means 23 records food information (the food information recorded in the "food information recording means 14" in the second embodiment), and the food information retrieval means 22 accesses the food information recording means 23 to retrieve the food information.

[0223] That is, when a consumer requests information about a food (specifically, when reading the identification information 4 displayed on the test food A), based on the information about the specific food B (red rice 3), the food information retrieval means 22 retrieves "food information (output candidate food information)" that is a candidate for output from among the food information recorded in the food information recording means 23.

[0224] And when the food information retrieval means 22 retrieves the "output candidate food information", the information selection means 17 selects food information with a high similarity to the "model information" from among the output candidate food information.

[0225] [Effect] In the food information providing system 21 to which the above-described present invention is applied, since the food information retrieval means 22 can retrieve food information, even when no food information is recorded in the food information providing system 21, the information output means 20 can output food information to the consumer terminal 13.

[0226] <4. Fourth Embodiment> [Configuration of the Present Invention] FIG. 5 is a schematic diagram for explaining a configuration example of a food information providing system, which is still another example of an information providing system to which the present invention is applied. Hereinafter, the description will be centered on the points different from the second embodiment, and the description of the parts common to the second embodiment will be omitted.

[0227] The food information providing system 31 shown in Fig. 5 has quality information generating means 32 (in the fourth embodiment, it has "food information generating means 32" instead of "food information recording means 14" in the second embodiment).

[0228] Here, the food information generating means 32 is configured to be able to access a generating AI 33 provided separately from the food information providing system 31.

[0229] For example, regarding "the quality information of Food B", by taking "the name of Food B" as input information and inputting it into a general-purpose generative AI (generating AI) 33, and obtaining the output result of the generating AI, "the quality information of Food B" is generated. Similarly, regarding "the review of Food B", by taking "the name of Food B" as input information and inputting it into a general-purpose generative AI (generating AI) 33, and obtaining the output result of the generating AI, "the review of Food B" is generated. In addition, by adding the information (preferences) of the consumer who is the submission destination (output destination) of the food information to the input information, food information that better meets the needs of the consumer can be generated.

[0230] That is, when the consumer requests food information (specifically, when reading the identification information 4 displayed on the test food A), the food information generating means 32 generates "food information (output candidate food information)" that is a candidate for output based on the information of the specified food B (red rice 3).

[0231] Then, when the food information generating means 32 generates "output candidate food information", the information selection means 17 selects food information with a high similarity to the "model information" from among the output candidate food information.

[0232] [Effect] In the food information providing system 31 to which the above-described present invention is applied, since the food information generating means 32 can generate food information, even when there is no food information recorded inside or outside the food information providing system 31, the information output means 17 can output food information to the consumer terminal 13.

Description of Symbols

[0233] 1 Food 2 Container 3 Sauce 4 Identification Information 10 Food Provider 11 Food Information Providing System 12 Internet 13 Consumer Terminal 14 Food Information Recording Means 15 Selection Criterion Information Recording Means 16 Model Information Generating Means 17 Information Selection Means 18 Information Output Means 21 Food Information Providing System 22 Food Information Searching Means 23 Food Information Recording Means 31 Food Information Providing System 32 Food Information Generating Means 33 Generating AI 40 Consumer

Claims

1. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information recording means for recording the product information of the product; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer's terminal for selecting the product information; an information selection means for selecting, based on the reference information generated by the reference information generation means, the product information to be output from among the product information recorded in the product information recording means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

2. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information recording means for recording the product information of the product; an information selection means for selecting the product information to be output from the product information recorded in the product information recording means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the product information; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

3. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information search means for searching for the product information on condition that a request for output of the product information is received from the consumer's terminal; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer's terminal for selecting the product information; an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

4. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information search means for searching for the product information on condition that a request for output of the product information is received from the consumer's terminal; an information selection means for selecting the product information to be output from among the product information searched by the product information search means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the product information; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

5. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a search signal output means for outputting a search signal for searching the product information to a predetermined product information search means on condition that a request for output of the product information is received from the consumer's terminal; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer's terminal for selecting the product information; an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

6. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a search signal output means for outputting a search signal for searching the product information to a predetermined product information search means on condition that a request for output of the product information is received from the consumer's terminal; an information selection means for selecting the product information to be output from among the product information searched by the product information search means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the product information; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

7. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information generating means for generating the product information on condition that a request for output of the product information is received from the consumer's terminal; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer's terminal for selecting the product information; an information selection means for selecting, based on the reference information generated by the reference information generation means, the product information to be output from among the product information generated by the product information generation means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

8. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information generating means for generating the product information on condition that a request for output of the product information is received from the consumer's terminal; an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the product information; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

9. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a generation signal output means for outputting a generation signal for generating the product information to a predetermined product information generation means, on condition that a request for output of the product information is received from the consumer's terminal; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer's terminal for selecting the product information; an information selection means for selecting, based on the reference information generated by the reference information generation means, the product information to be output from among the product information generated by the product information generation means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

10. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a generation signal output means for outputting a generation signal for generating the product information to a predetermined product information generation means, on condition that a request for output of the product information is received from the consumer's terminal; an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the product information; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

11. The information selection means includes: The identification information displayed on the sample is read by the consumer's terminal, and the product is identified based on the information transmitted from the consumer's terminal, and information on the identified product is selected.

3. The information providing system according to claim 1 or 2.

12. The product information search means The identification information displayed on the sample is read by the consumer's terminal, and the product is identified based on the information transmitted from the consumer's terminal, and information on the identified product is searched for.

5. The information providing system according to claim 3 or 4.

13. The product information generating means The identification information displayed on the sample is read by the consumer's terminal, and the product is identified based on the information transmitted from the consumer's terminal, and information about the identified product is generated.

9. The information providing system according to claim 7 or 8.

14. Tasting of designated foods; and identification information displayed on the sample food product, The identification information is The food information is information including at least one of quality information, which is information regarding the quality of the food, and evaluation information, which is information regarding evaluation of the food, and by reading the information, a website is available on which the food information selected based on information transmitted from a consumer's terminal is posted. food products.

15. The food information posted on the website includes: The information is selected from the information searched or generated at the time of accessing the website based on the information transmitted from the consumer's terminal.

15. The food product of claim 14.

Images