Methods of promoting scfa production by gut microbiota

Abstract

To provide an alternative approach for treating Parkinson's disease that can replace drug therapies involving serious side effects.SOLUTION: The present invention provides a pharmaceutical composition for treating or preventing Parkinson's disease in a subject, the composition comprising a liquid, dairy-free probiotic preparation that includes a population of lactic acid bacteria.SELECTED DRAWING: None

Description

[Technical Field]

[0001] The present invention relates to a method for promoting SCFA production by the gut microbiota by administering a liquid, aqueous probiotic composition. The method is particularly effective in promoting gut health. The present invention further relates to a method for promoting intestinal barrier integrity, a method for promoting a tolerogenic gut phenotype, and a method for treating Parkinson's disease. [Background technology]

[0002] Short-chain fatty acids (SCFAs) play a variety of important roles in the human intestinal microenvironment, including acting as a food source for host epithelial and mucosal cells and regulating local pH conditions. Furthermore, SCFAs act as a food source for bacteria in the microbiota, and the complex interrelationships between SCFA production, metabolism, and cross-uptake contribute to the overall composition and health of the gut microbiota and, ultimately, the gut itself.

[0003] SCFA production generally results from carbohydrate metabolism in the colon. The most abundant SCFAs are acetate, propionate, and butyrate. Acetate can be used as an energy source for the host and as a potential substrate for lipid synthesis in the body. Propionate is thought to reduce cholesterol and fatty acid synthesis in the liver, having beneficial effects on metabolic homeostasis. Acetate and propionate can also be used as an energy source by other intestinal bacteria and are often metabolized to produce butyrate.

[0004] Acetate, propionate, and butyrate have also been reported to have a preventive effect against diet-induced obesity, reportedly due to anorexia following the production of gut hormones (in response to butyrate or propionate) or through actions on the central nervous system (in the case of acetate).

[0005] Given these potential health benefits, consumer interest in products containing probiotic bacterial species and their potential to improve well-being has grown. However, the harsh environment of the human gastrointestinal tract means that probiotic supplements intended for oral administration often fail to deliver viable bacteria to the small intestine. Therefore, the perceived improvement in health is often attributable to a placebo effect. Furthermore, the ability of probiotic species to affect the established gut microbiota has not been proven. Rather, probiotic bacteria that survive passage through the gastrointestinal tract reside only in the luminal compartment of the intestine for a short period of time, without colonizing the intestinal mucosal compartment and affecting the established gut microbiota. This hypothesis explains why many probiotics fail to demonstrate long-term effects on gut health.

[0006] Parkinson's disease is a neurodegenerative disorder characterized by motor syndromes and various non-motor symptoms. As the average age of the population increases in many countries around the world, degenerative diseases such as Parkinson's disease become more important. Current methods for managing this condition have limited effectiveness, and drug therapies are associated with significant side effects. Therefore, alternative means for treating Parkinson's disease are needed.

[0007] The present invention addresses these and other problems by providing methods for promoting SCFA production by the gut microbiota, thereby promoting gut health, and methods for treating or preventing Parkinson's disease. Summary of the Invention

[0008] The importance of the gut microbiota in influencing general human well-being is becoming increasingly evident. In healthy individuals, changes in the gut microbiota are associated with periods of stress, anxiety, and depression, and can lead to weight gain and variations in response to diet and medications. These changes can be due to changes in the composition of the gut microbiota, changes in metabolic activity, or both.

[0009] For example, the human gut microbiota can exhibit abnormal types and / or relative numbers of gut bacteria compared to a healthy gut, a condition also known as "dysbiosis." An unhealthy gut can also be indicated by abnormal changes in SCFA production, which can itself result from changes in the composition of the gut microbiota.

[0010] SCFAs are thought to contribute to human health by, for example, inhibiting the growth of pathogenic bacteria by lowering the pH of the intestinal lumen and improving the ability of epithelial cells to defend against pathogenic Escherichia coli infection. Butyrate is also a major energy source for host colonocytes and induces their differentiation, which is thought to reduce the risk of colon cancer. Butyrate and propionate have been reported to induce the differentiation of regulatory T cells through the inhibition of histone deacetylation.

[0011] Even if a subject exhibits dysbiosis, the intestinal microbiota may be sufficiently imbalanced to impair the well-being of the individual, even if the subject does not have a specific disease state.Dysbiosis can lead to discomfort and increased risk of infection.Dysbiosis is also associated with an increased risk of anxiety, stress, or depression in otherwise healthy individuals, as well as an increased risk of GI cancer, such as colon cancer.

[0012] Impaired gut health not only affects the well-being of otherwise healthy individuals, but is often associated with certain disease states, even if it is not part of the disease symptoms. For example, abnormal gut microbiota has been reported in subjects with obesity, diabetes, and chronic fatigue syndrome.

[0013] Therefore, promoting a healthy gut microbiota can make an important contribution to the overall well-being and health of humans, both when they are otherwise healthy and when they are suffering from a disease or condition.

[0014] As demonstrated herein, administration of a liquid, aqueous probiotic composition containing a population of probiotic bacteria has been shown to influence the colonized gut microbiota population to increase the level of SCFA production and to alter the proportion of bacterial taxa that make up the gut microbiota.

[0015] The probiotic bacteria of the preparation administered by the present invention have been shown to colonize and grow in the intestinal mucosa and luminal environment, where interaction with colonized bacterial populations reconstitutes (rebalances) the balance of the microbiota as a whole.This rebalancing is indicated by the increase in SCFA production by the intestinal microbiota.Rebalancing is further evidenced by changes in the composition of the intestinal microbiota at the taxonomic level of phylum and family.This alteration of the balance of the intestinal microbiota as a whole indicates the improvement of intestinal health after administration of probiotics.

[0016] The benefits of the method of the invention are sustained and maintained, as administration of probiotics leads to a rebalance of the colonized microbiota both in the lumen and especially in the mucosa, in contrast to the effects observed with many probiotics, which only exert their effects during the passage of the probiotic bacteria through the gastrointestinal tract and therefore are unable to affect the gut microbiota as a whole, meaning that any effect is limited to a transient effect on the luminal compartment.

[0017] Thus, in a first aspect, there is provided a method of promoting gastrointestinal health in a subject, comprising administering a non-dairy based liquid probiotic composition comprising a population of lactic acid bacteria, wherein administration of the probiotic composition promotes the production of one or more SCFAs by the gut microbiota of the subject, thereby promoting intestinal health.

[0018] In a second aspect, there is provided a method of enhancing the production of one or more short chain fatty acids (SCFAs) by the gut microbiota of a subject, the method comprising administering to the subject a non-dairy based liquid probiotic composition comprising a population of lactic acid bacteria.

[0019] In a further aspect, there is provided a method of promoting the growth of one or more bacterial phyla selected from Actinobacteria (e.g., Bifidobacteriaceae), Firmicutes (e.g., Veillonellaceae, Lachnospiraceae, Streptococcusae, Eubacteriaceae, Ruminococcaceae, Erysipelotrichaceae), and Proteobacteria (e.g., Enterobacteriaceae) in the gut microbiota of a subject, the method comprising administering to the subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria.

[0020] In certain preferred embodiments, the growth is in the intestinal mucosal compartment. In certain preferred embodiments, the growth is in the intestinal luminal compartment. In certain preferred embodiments, the growth is in both the luminal and mucosal compartments.

[0021] In a preferred embodiment, the methods of the present invention enhance the production of one or more SCFAs.

[0022] In further embodiments, the phylum Actinobacteria (e.g., Coriobacteriaceae, Eggerthellaceae), Bacteroidetes (e.g., Bacteroidaceae, Rikenellaceae, Lachnospiraceae, Ruminococcaceae), Firmicutes (e.g., Acidaminococcaceae, Enterococcaceae, Clostridium spp. ... Provided is a method for inhibiting the growth of one or more bacterial phyla selected from the phylum Proteobacteria (e.g., Enterobacteriaceae), Synergistetes (e.g., Synergistaceae), and Verrucomicrobio (e.g., Akkermansiaceae), comprising administering to a subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria.

[0023] In certain preferred embodiments, growth is inhibited in the intestinal mucosal compartment. In certain preferred embodiments, growth is inhibited in the intestinal luminal compartment. In certain preferred embodiments, growth is inhibited in both the luminal and mucosal compartments.

[0024] In a preferred embodiment, the methods of the present invention enhance the production of one or more SCFAs.

[0025] In certain preferred embodiments of all aspects of the invention, the methods of the invention promote the production of one or more SCFAs selected from butyrate, propionate, and acetate, hi certain preferred embodiments, the methods of the invention promote the production of butyrate.

[0026] The SCFAs produced after administration of the probiotic preparation according to the invention can be considered "postbiotic" compounds, or simply "postbiotics." Postbiotics are health-related compounds produced by the microbiota after administration of a probiotic. Based on promoting the production of health-related SCFAs by the gut microbiota, administration of the probiotic preparation according to the invention can be considered to provide a "postbiotic" effect.

[0027] Thus, in certain embodiments, the methods of the present invention promote the production of postbiotic compounds, such as SCFAs.

[0028] In a further aspect, a method for promoting intestinal barrier integrity in a subject is provided, comprising administering to the subject a liquid, non-dairy probiotic preparation comprising a population of lactic acid bacteria, wherein administering the probiotic preparation promotes the intestinal barrier integrity. In certain such embodiments, the method of the present invention prevents or reduces the loss of intestinal barrier integrity. In certain embodiments, the method of the present invention promotes the repair of the intestinal barrier.

[0029] In a further aspect, there is provided a method for promoting a tolerogenic intestinal phenotype in a subject, comprising administering to the subject a liquid, non-dairy probiotic preparation comprising a population of lactic acid bacteria, wherein administering the probiotic preparation promotes the tolerogenic intestinal phenotype. In certain embodiments, the method of the present invention promotes the production of anti-inflammatory molecules by intestinal epithelial cells. In certain embodiments, the method of the present invention reduces the production of pro-inflammatory molecules by intestinal epithelial cells.

[0030] In certain preferred embodiments of the invention, the method of the invention is a non-therapeutic method.

[0031] In certain preferred embodiments of the present invention, the subject is a healthy individual.

[0032] In certain preferred embodiments of the methods of the present invention, the subject is in a state of gastrointestinal dysbiosis.

[0033] In certain preferred embodiments, the subject suffers from a disease or disorder.In certain preferred embodiments, the subject has a disease or disorder selected from Parkinson's disease, cirrhosis, inflammatory bowel syndrome (IBD), Clostridium difficile infection, MRSA infection, Escherichia coli infection, obesity, diabetes, and chronic fatigue syndrome.In certain preferred embodiments, the subject has Parkinson's disease.In certain embodiments, the subject has cirrhosis.

[0034] Parkinson's disease is a neurodegenerative disorder characterized by a range of motor system symptoms as well as non-motor symptoms. With the aging population in some countries, degenerative disorders such as Parkinson's disease are becoming increasingly important. Current management has limited effectiveness, and pharmacological therapy is associated with side effects. Therefore, alternative means of treating Parkinson's disease are needed.

[0035] As reported herein, Parkinson's disease patients receiving a probiotic preparation according to the present invention show improvements in motor and non-motor symptoms. The data presented in the Examples further demonstrate that probiotic preparations can promote a healthy intestinal phenotype in Parkinson's disease by reducing the loss of intestinal barrier integrity and the inflammatory bowel phenotype exhibited by PD patients. Collectively, these data demonstrate that administration of a probiotic preparation provides an effective treatment for Parkinson's disease patients.

[0036] Therefore, in a further aspect, there is provided a method for treating or preventing Parkinson's disease in a subject, comprising administering to the subject a liquid non-dairy probiotic preparation comprising a population of lactic acid bacteria.In certain embodiments, administering the probiotic preparation improves one or more selected from motor symptoms, non-motor symptoms, and systemic inflammatory markers in the subject.In certain embodiments, administering the probiotic preparation improves non-motor symptoms in the subject, for example, improves gastrointestinal non-motor symptoms in the subject.In certain embodiments, administering the probiotic preparation delays or prevents the onset of Parkinson's disease symptoms, such as motor symptoms.

[0037] In certain preferred embodiments, the subject is in a state of gastrointestinal dysbiosis.In certain preferred embodiments, the subject exhibits elevated levels of Firmicutes in its intestinal microbiota compared to healthy controls.In certain preferred embodiments, the subject exhibits reduced levels of Bacteroidetes in its intestinal microbiota compared to healthy controls.

[0038] In certain preferred embodiments of all aspects, the population of lactic acid bacteria comprises at least one of Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum, and Enterococcus faecium bacteria. In certain embodiments, the population of lactic acid bacteria comprises at least two or at least three of Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum, and Enterococcus faecium bacteria.

[0039] In certain embodiments, the population of lactic acid bacteria comprises Lactobacillus rhamnosus, Lactobacillus acidophilus, and Lactobacillus plantarum bacteria.

[0040] In certain preferred embodiments, the population of lactic acid bacteria comprises Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum and Enterococcus faecium bacteria, respectively. [Brief explanation of the drawings]

[0041] [Figure 1]Figure 1: Total bacterial count (left) and total viable cell count (right) of Symprove bacteria at the time of addition to gastric juice (St0), after 45 minutes in gastric juice (St45), and after 180 minutes in small intestinal juice (SIt180), as measured by flow cytometry.

[0042] [Figure 2] Figure 2: Mean log(copies / mL) ± sd (luminal; n=3) or mean log(copies / g) ± sd (mucus; n=3) of Symprove bacteria in the luminal and mucosal compartments of the proximal and distal colon after daily administration of donor control samples (C) and Symprove L. acidophilus (top left), L. plantarum (top right), L. rhamnosus (bottom left), and E. faecium (bottom right) for 1 week (T1), 2 weeks (T2), and 3 weeks (T3) of Symprove bacteria in the luminal and mucosal compartments of the proximal and distal colon of three donors.

[0043] [Figure 3] Figure 3: Mean SCFA and lactate concentrations ± sd (n = 3) in the luminal compartment of the proximal and distal colon of three donors after daily administration of donor control samples (C) and Symprove. lactate (upper left), acetate (upper right), propionate (lower left), and butyrate (lower right) for 1 week (T1), 2 weeks (T2), and 3 weeks (T3). Statistically significant results compared to control are indicated by * (P < 0.05).

[0044] [Figure 4] Figure 4: Mean total BCFA (top) and ammonium (bottom) concentrations ± sd (n=3) in donor control samples and in the proximal and distal colon after 3 weeks of Symprove administration in three donors.

[0045] [Figure 5] Figure 5: Prevalence (%) of dominant hilus in the luminal (A) and mucosal (B) compartments of the proximal (PC) and distal (DC) colon at the end of the control (C) and treatment (T) periods in three human donors (n=1).

[0046] [Figure 6] Figure 6: Prevalence (%) of different families belonging to the phylum in the lumen of the proximal and distal colon in M-SHIME medium at the end of the control (C) and Symprove (TR) treatment periods of three human donors (n=1 for each donor).

[0047] [Figure 7] Figure 7: Prevalence (%) of different families belonging to the phylum in the mucosal layer of the proximal and distal colon in M-SHIME medium at the end of the control (C) and Symprove (TR) treatment periods of three human donors (n=1 for each donor).

[0048] [Figure 8] Figure 8: Effect of SHIME samples (control and after Symprove treatment) on the secretion of (A) anti-inflammatory cytokines (NF-κB, IL-6, IL-10, and IL-1β) and (B) pro-inflammatory chemokines (MCP-1, CXCL10, and IL-8). Statistically significant results compared to the control are indicated by * (P<0.05).

[0049] [Figure 9]Figure 9: (A) Total SCFA production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48-h incubation in Symprove using gut microbiota from three patients with cirrhosis. A negative control (blank) (n=3) was included for each donor. (B) Acetate production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48-h incubation in Symprove using gut microbiota from three patients with cirrhosis. A negative control (blank) (n=3) was included for each donor. (C) Propionate production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48-h incubation in Symprove using gut microbiota from three patients with cirrhosis. A negative control (blank) (n=3) was included for each donor. (D) Butyrate production (±STDEV) during various time intervals (0-6 h, 6-24 h, and 24-48 h) of 48 h incubation in Symprove using gut microbiota from three cirrhosis patients. A negative control (blank) (n=3) was included for each donor.

[0050] [Figure 10]Figure 10: (A) Total SCFA production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48 h incubation in Symprove using gut microbiota from three Parkinson's patients. A negative control (blank) (n=3) was included for each donor. (B) Acetate production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48 h incubation in Symprove using gut microbiota from three Parkinson's patients. A negative control (blank) (n=3) was included for each donor. (C) Propionate production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48 h incubation in Symprove using gut microbiota from three Parkinson's patients. A negative control (blank) (n=3) was included for each donor. (D) Butyrate production (±STDEV) during various time intervals (0-6 h, 6-24 h, and 24-48 h) of a 48-h incubation in Symprove using gut microbiota from three Parkinson's patients. A negative control (blank) (n=3) was included for each donor.

[0051] [Figure 11] Figure 11: (A) Total SCFA production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48 h incubation in Symprove using gut microbiota from three IBD patients. A negative control (blank) (n=3) was included for each donor. (B) Acetate production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48 h incubation in Symprove using gut microbiota from three IBD patients. A negative control (blank) (n=3) was included for each donor. (C) Propionate production (±STDEV) during various time intervals (0–6 h, 6–24 h, and 24–48 h) of 48 h incubation in Symprove using gut microbiota from three IBD patients. A negative control (blank) (n=3) was included for each donor.

[0052] [Figure 12] Figure 12: Effect of treatment at the OTU level in patients with cirrhosis (25 most abundant OTUs shown). Values ​​indicate the difference between the relative abundance of the OTU in the treatment and the corresponding blank, averaged over triplicates per donor. Positive values ​​therefore indicate a stronger enrichment in the treatment incubation and are shown in green. Statistically significant differences between treatment and blank for a given donor and family are shown in bold. The T-test column indicates statistically significant differences between the relative abundances in the treatment and blank for the three donors (p-values ​​<0.05 indicated).

[0053] [Figure 13] Figure 13: Treatment effect at the family level in patients with cirrhosis. Values ​​represent the difference between the relative abundance of a bacterial family in the treatment and the corresponding blank, averaged over three replicates per donor. Positive values ​​therefore indicate stronger enrichment in the treatment incubation and are shown in green. Statistically significant differences between treatment and blank for a particular donor and family are shown in bold. The last column shows statistically significant differences in the relative abundance of a particular family between treatment and blank for three donors (p-values ​​<0.05 indicated).

[0054] [Figure 14] Figure 14: Effect of treatment at the OTU level in Parkinson's disease patients (25 most abundant OTUs shown). Values ​​represent the difference between the relative abundance of the OTU in the treatment and the corresponding blank, averaged over triplicates per donor. Positive values ​​therefore indicate stronger enrichment in the treatment incubations and are shown in green. Statistically significant differences between treatment and blank for a particular donor and family are shown in bold. The T-test column indicates statistically significant differences between relative abundance in the treatment and blank for three donors (p-values ​​<0.05 indicated).

[0055] [Figure 15] Figure 15: Treatment effect at the family level in Parkinson's patients. Values ​​represent the difference between the relative abundance of a bacterial family in the treatment and the relative abundance of the bacterial family in the corresponding blank, averaged across triplicates per donor. Positive values ​​therefore indicate stronger enrichment in the treatment incubations and are shown in green. Statistically significant differences between treatment and blank for a particular donor and family are shown in bold. The last column shows statistically significant differences in the relative abundance of a particular family between treatment and blank for three donors (p-values ​​<0.05 indicated).

[0056] [Figure 16] Figure 16: Effect of treatment at the OTU level in IBD patients (25 most abundant OTUs shown). Values ​​indicate the difference between the relative abundance of the OTU in the treatment and the corresponding blank, averaged over triplicates per donor. Positive values ​​therefore indicate stronger enrichment in the treatment incubations and are shown in green. Statistically significant differences between treatment and blank for a particular donor and family are shown in bold. The T-test column indicates statistically significant differences between relative abundance in the treatment and blank for three donors (p-values ​​<0.05 indicated).

[0057] [Figure 17] Figure 17: Treatment effect at the family level in IBD patients. Values ​​represent the difference between the relative abundance of a bacterial family in the treatment and the corresponding relative abundance of the bacterial family in the blank, averaged across triplicates per donor. Positive values ​​therefore indicate stronger enrichment in the treatment incubation and are shown in green. Statistically significant differences between treatment and blank for a particular donor and family are shown in bold. The last column shows statistically significant differences in the relative abundance of a particular family between treatment and blank for three donors (p-values ​​<0.05 indicated).

[0058] [Figure 18] Figure 18: Effect of colonic batch samples on transepithelial electrical resistance (TEER) of Caco-2 / THP1-Blue™ co-cultures. TEER was measured 24 h after treatment of the co-cultures, and each 24 h value was normalized to its corresponding 0 h value and expressed as a percentage of the initial value. The gray dotted line indicates 100% (initial value). The red dotted line corresponds to the experimental control CM (complete medium). Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (***) = p<0.001. Data are shown for each donor separately and as the mean of all donors (donor DF).

[0059] [Figure 19] Figure 19: Effect of colon batch sample on NF-kB activity in THP-1-Blue™ cells. NF-kB activity levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colon batch sample. The dotted line corresponds to the experimental control, LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*) = p<0.05; (***) = p<0.001. Data are shown for each donor separately and as the mean across all donors (donor DF).

[0060] [Figure 20] Figure 20: Effect of colonic batch samples on IL-6 (A) and IL-10 (B) secretion. Cytokine levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colonic batch samples. The dotted line corresponds to the experimental control LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*) = p<0.05; (**) = p<0.01; (***) = p<0.001, (****) = p<0.0001. Data are shown for each donor separately and as the mean across all donors (donor DF).

[0061] [Figure 21] Figure 21: Effect of colonic batch samples on the secretion of TNF-α (A), CXCL10 (B), IL-8 (C), and MCP-1 (D). Cytokine levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colonic batch samples. The dotted line corresponds to the experimental control LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*) = p<0.05; (**) = p<0.01; (***) = p<0.001. Data are shown for each donor separately and as the mean across all donors (donor DF).

[0062] [Figure 22] Figure 22: Effect of colonic batch samples on transepithelial electrical resistance (TEER) of Caco-2 / THP1-Blue™ co-cultures. TEER was measured 24 h after treatment of the co-cultures, and each 24 h value was normalized to its corresponding 0 h value and expressed as a percentage of the initial value. The upper dotted line indicates 100% (initial value). The lower dotted line corresponds to the experimental control CM (complete medium). Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (****) = p < 0.0001. Data are shown for each donor separately and as the mean of all donors (donor GI).

[0063] [Figure 23] Figure 23: Effect of colon batch sample on NF-kB activity in THP-1-Blue™ cells. NF-kB activity levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colon batch sample. The dotted line corresponds to the experimental control, LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*) = p<0.05; (**) = p<0.01. Data are shown for each donor separately and as the mean of all donors (donor GI).

[0064] [Figure 24] Figure 24: Effect of colonic batch samples on IL-6 (A) and IL-10 (B) secretion. Cytokine levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colonic batch samples. The dotted line corresponds to the experimental control LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (**) = p<0.01; (***) = p<0.001, (****) = p<0.0001. Data are shown for each donor separately and as the mean of all donors (donor GI).

[0065] [Figure 25] Figure 25: Effect of colonic batch samples on the secretion of CXCL10 (A), IL-8 (B), and MCP-1 (C). Cytokine levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colonic batch samples. The dotted line corresponds to the experimental control LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*) = p<0.05; (**) = p<0.01; (***) = p<0.001. Data are shown for each donor separately and as the mean of all donors (donor GI).

[0066] [Figure 26] Figure 26: Effect of colonic batch samples on transepithelial electrical resistance (TEER) of Caco-2 / THP1-Blue™ co-cultures. TEER was measured 24 h after treatment of the co-cultures, and each 24 h value was normalized to its corresponding 0 h value and expressed as a percentage of the initial value. The upper dotted line indicates 100% (initial value). The lower dotted line corresponds to the experimental control CM (complete medium). Data are plotted as mean ± SEM. No significant differences were found between treated and control samples. Data are shown for each donor separately and as the mean across all donors (donor AC).

[0067] [Figure 27] Figure 27: Effect of colon batch sample on NF-kB activity in THP-1-Blue™ cells. NF-kB activity levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colon batch sample. The dotted line corresponds to the experimental control, LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*) = p<0.05; (**) = p<0.01; (***) = p<0.001. Data are shown for each donor separately and as the mean across all donors (donors A-C).

[0068] [Figure 28] Figure 28: Effect of colonic batch samples on IL-6 (A) and IL-10 (B) secretion. Cytokine levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colonic batch samples. The dotted line corresponds to the experimental control LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (**) = p<0.01; (***) = p<0.001, (****) = p<0.0001. Data are shown for each donor separately and as the mean across all donors (donors A-C).

[0069] [Figure 29] Figure 29: Effect of colonic batch samples on the secretion of TNF-α (A), CXCL10 (B), IL-8 (C), and MCP-1 (D). Cytokine levels were measured 6 h after LPS treatment on the basolateral side of Caco-2 / THP-1-Blue™ co-cultures after 24 h apical pretreatment with colonic batch samples. The dotted line corresponds to the experimental control LPS+. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*) = p<0.05; (**) = p<0.01. Data are shown for each donor separately and as the mean across all donors (donors A and C).

[0070] [Figure 30] Figure 30: Images of wounds at the start of treatment (0 h) and after 24 h incubation (24 h) of T84 cells treated with control (A) and Symprove-treated (B) samples from donor D.

[0071] [Figure 31] Figure 31: Wound area after 24 h treatment with colon cirrhosis batch samples. Wound area was measured 24 h after treatment with T84 cells, and each 24 h value was normalized to its corresponding 0 h value and expressed as a percentage of the initial value. The dotted line corresponds to the experimental control CM. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (*)=p<0.05.

[0072] [Figure 32] Figure 32: Images of wounds at the start of treatment (0 h) and after 24 h incubation (24 h) of T84 cells treated with control (A) and Symprove-treated (B) samples from donor G.

[0073] [Figure 33] Figure 33: Wound area after 24 h treatment with colonic Parkinson's disease batch samples. Wound area was measured 24 h after treatment with T84 cells, and each 24 h value was normalized to its corresponding 0 h value and expressed as a percentage of the initial value. The dotted line corresponds to the experimental control CM. Data are plotted as mean ± SEM. (*) indicates a statistically significant difference between treated and control samples. (***)=p<0.001.

[0074] Detailed Description "Probiotic" - As used herein, the term "probiotic" is interpreted in accordance with the Joint FAO / WHO Report and Guidelines for the Use of Probiotics, which defines probiotics as "live microorganisms which, when administered in sufficient amounts, confer a health benefit on the host." The term "probiotic bacteria" refers to any strain of bacteria that meets this definition of "probiotic."

[0075] "Lactic Acid Bacteria (LAB)" - As used herein, the term "lactic acid bacteria (LAB)" refers to a group of Gram-positive, catalase-negative, non-motile anaerobic bacteria that ferment carbohydrates to lactic acid. This group includes the genera Lactobacillus, Lactococcus, Pediococcus, Bifidobacterium, and Enterococcus. Exemplary probiotic lactic acid bacteria include, but are not limited to, those of the genera Lactobacillus and Enterococcus.

[0076] "Dysbiosis" - As used herein, "dysbiosis" refers to a condition in which an individual exhibits abnormal types and / or relative numbers of bacteria in the intestine compared to values ​​in a healthy intestine. An individual with dysbiosis may be healthy, i.e., the individual does not have a disease, condition, or pathology associated with dysbiosis. Alternatively, an individual with dysbiosis may be suffering from a disease, condition, or pathology, e.g., a disease state or pathology that causes or is thought to be caused by dysbiosis.

[0077] "Promoting gastrointestinal health" - As used herein, "promoting gastrointestinal health" means improving gastrointestinal microbial health, as indicated by enhanced SCFA production. Gastrointestinal health can be promoted in healthy individuals, resulting in, for example, a reduced risk of colon cancer, and can also be promoted in individuals suffering from a disease, condition, or pathology. Promoting gut health is particularly important for individuals who exhibit dysbiosis.

[0078] "Complex Carbohydrate" - As used herein, the term "complex carbohydrate" includes both oligosaccharides and polysaccharides. "Oligosaccharides" are sugar polymers containing 3 to 10 sugar units; whereas, the term "polysaccharide" includes longer polymeric structures, e.g., those formed from repeating sugar (or disaccharide) units.

[0079] "Simple sugars" - As used herein, the term "sugar" refers to both monosaccharides and disaccharides, unless otherwise specified.

[0080] "Reducing sugars" - As used herein, the term "reducing sugars" refers to sugars that have an aldehyde group or can form an aldehyde group in solution through isomerization. The presence of reducing sugars can be determined by the Nelson-Somogyi method using glucose as a reference standard (Somogyi, M. (1052) Journal of Biological Chemistry., Vol. 195., p.19; reproduced in many standard textbooks of carbohydrate chemistry). Although certain complex carbohydrates (e.g., starch) may contain reducing ends and thus meet the definition of "reducing sugars," because sugars have a higher proportion of reducing ends per unit mass than complex carbohydrates, the determination of the "reducing sugar" content in a given sample (e.g., a sample of the probiotic preparation described herein) using the Nelson-Somogyi method can be considered an approximation of the amount of sugar in the sample.

[0081] "Total Carbohydrate Content" - As used herein, the term "total carbohydrate" or "total carbohydrate content" refers to the total amount of complex carbohydrates and sugars present in a given product (e.g., a probiotic preparation described herein). Total carbohydrate content can be measured using a phenol-sulfuric acid assay with glucose as the reference standard (Dubois, M., Gilles, KA, Hamilton, JK, Rebers, PA and Smith, F. (1956) Analytical Chemistry, vol. 28., p. 350).

[0082] When reference is made herein to the ratio of total carbohydrate content to reducing sugar content of a liquid-based product (e.g., in a probiotic preparation), this is determined by calculating the ratio of the total carbohydrate content of the product as measured by the phenol-sulfuric acid method described herein (results in mg / ml) to the reducing sugar content of the product as measured by the Nelson-Somogyi method described herein (results in mg / ml).

[0083] "Non-dairy" - As used herein, the term "non-dairy" means a product that does not contain and is not based on milk from a mammal, as defined in the art. Thus, a non-dairy product is one that does not contain and is not based on milk, butter, cheese (including plant-based cheese), yogurt, cream, milk powder, whey, lactose, milk proteins (including casein and caseinates), anhydrous milkfat, or kefir.

[0084] "Subject" - As used herein, "subject" means a mammalian, preferably a human, subject to which a probiotic preparation is administered.

[0085] The following embodiments are embodiments according to each aspect of the present invention, and unless otherwise specified, any embodiment can be combined with other embodiments.

[0086] For probiotics to function effectively and optimally, they must survive the conditions of the upper gastrointestinal (GI) tract without inducing digestion, which can cause stomach acid to weaken or destroy the probiotic bacteria. This is particularly problematic for probiotics formulated in yogurt-type drinks, which are known to induce the production of stomach acid, pepsin, and other digestive compounds.

[0087] In contrast, and as demonstrated herein, administration of a liquid, non-dairy probiotic preparation in the methods of the present invention results in the bacteria in the preparation surviving the conditions of the GI tract and colonizing both the mucosal and luminal compartments of the intestine (including the small intestine and colon).

[0088] Upon colonization of the mucosal and luminal compartments of the intestine, probiotic bacteria can modify the colonized gut microbiota, both in terms of composition and fatty acid production, promoting the production of beneficial SCFAs characteristic of improved gut health.

[0089] Without being bound by theory, it is hypothesized that probiotic bacteria are able to colonize the luminal compartment, particularly the mucosa, thereby sustaining and maintaining the compartmental effect. This contrasts with the effects seen with many probiotics, which fail to affect the entire gut microbiota, particularly the mucosal microbiota, meaning that any effect is limited to a transient effect on the luminal compartment. Any effect of these alternative probiotics occurs only during the passage of the probiotic bacteria through the gastrointestinal tract.

[0090] Thus, promoting a healthy gut microbiota by administering a probiotic preparation according to the invention can make an important contribution to the overall well-being and health of humans, whether they are otherwise healthy or suffering from a disease, disorder or condition.

[0091] Accordingly, in a first aspect, there is provided a method of promoting gastrointestinal health in a subject, comprising: Methods are provided that include administering a liquid, non-dairy probiotic preparation comprising a population of lactic acid bacteria, wherein administration of the probiotic preparation promotes production of one or more SCFAs by the subject's gut microbiota, thereby promoting gastrointestinal health.

[0092] SCFAs are thought to contribute to human intestinal health through various mechanisms (e.g., lowering the pH in the intestinal lumen and inhibiting pathogenic growth by improving the ability of epithelial cells to defend against pathogenic E. coli infection). Furthermore, butyrate is a major energy source for host colonocytes and induces differentiation of these cells, which is thought to be associated with a reduced risk of colon cancer. Butyrate and propionate have been reported to induce differentiation of regulatory T cells through inhibition of histone deacetylation, resulting in improved maintenance of the intestinal barrier.

[0093] Acetate, propionate, and butyrate have also been reported to have a preventive effect against diet-induced obesity, reportedly due to anorexia following the production of gut hormones (in response to butyrate or propionate) or through effects on the central nervous system (in the case of acetate).

[0094] Thus, in a second aspect, there is provided a method of stimulating the production of one or more short chain fatty acids (SCFAs) by the gut microbiota of a subject, the method comprising administering to the subject a liquid non-dairy probiotic preparation comprising a population of lactic acid bacteria.

[0095] In certain preferred embodiments, stimulating the production of one or more SCFAs can be used to treat conditions such as Clostridium difficile infection, MRSA infection, E. coli infection, obesity, diabetes, and chronic fatigue syndrome, or to reduce the likelihood of developing colon cancer.

[0096] The interactions between the various bacteria that make up an individual's gut microbiome are complex and likely depend largely on the other bacteria present in the microbiome and their proportions, among other factors. Nevertheless, widespread changes in bacterial phyla have been associated with poor gut health or substandard gut integrity, for example, reduced levels of Firmicutes in inflammatory states.

[0097] Therefore, regulating the growth and proportion of bacterial taxa that form the target intestinal microbiota may represent a further process for promoting intestinal health.As demonstrated herein, administration of the probiotic preparation according to the present invention results in the regulation of bacterial taxa in the intestinal microbiota, promoting the relative growth of some bacterial taxa and inhibiting other bacterial taxa.In particular, the change in the composition of the intestinal microbiota is not simply due to the increase in the number of probiotic bacteria in the preparation.Rather, the probiotic bacteria colonize the intestine, and then cause changes in the relative number and balance of bacteria in other microbiota.

[0098] Thus, in a further embodiment, the phylum Actinobacteria (e.g., Bifidobacteriaceae), Firmicutes (e.g., Veillonellaceae, Lachnospiraceae, Streptococcus, Eubacteriaceae, Ruminococcaceae) in the gut microbiota of a subject may be increased or decreased. Provided is a method for promoting the growth of one or more bacterial phyla selected from Ruminococcaceae, Erysipelotrichaceae, Clostridiaceae, and Proteobacteria (e.g., Enterobacteriaceae), comprising administering to said subject a liquid non-dairy probiotic preparation comprising a population of lactic acid bacteria. Preferably, the method promotes the growth of two or more, preferably three or more, of said bacterial phyla.

[0099] In further embodiments, the phylum Actinobacteria (e.g., Coriobacteriaceae, Eggerthellaceae), Bacteroidetes (e.g., Bacteroidaceae, Rikenellaceae, Lachnospiraceae, Ruminococcaceae), Firmicutes (e.g., Acidaminococcaceae, Enterococcaceae, Clostridium spp. ... Provided is a method for inhibiting the growth of one or more bacterial phyla selected from the phyla Clostridiaceae, Peptostreptococcaceae, Proteobacteria (e.g., Enterobacteriaceae), Synergistetes (e.g., Synergistaceae), and Verrucomicrobio (e.g., Akkermansiaceae), comprising administering to the subject a liquid, non-dairy probiotic preparation comprising a population of lactic acid bacteria. Preferably, the method inhibits the growth of two or more, preferably three or more, of the bacterial phyla.

[0100] In certain preferred embodiments of all aspects of the invention, the method of the invention is a non-therapeutic method.

[0101] In certain preferred embodiments, the subject is a healthy individual.

[0102] In certain preferred embodiments, the subject is in a state of gastrointestinal dysbiosis.

[0103] In certain preferred embodiments, the subject is suffering from a disease or disorder. In certain such embodiments, the subject suffering from a disease or disorder is in a state of gastrointestinal microbial incompatibility associated with the disease or disorder.

[0104] In certain preferred embodiments, the subject has a disease or disorder selected from Parkinson's disease, liver cirrhosis, inflammatory bowel syndrome (IBD), Clostridium difficile infection, MRSA infection, Escherichia coli infection, Salmonella infection, norovirus infection, Giardiasis, celiac disease, chronic kidney disease, HIV / AIDS, cystic fibrosis, type I diabetes, obesity, irritable bowel syndrome (IBS), and chronic fatigue syndrome.In certain preferred embodiments, the subject has Parkinson's disease.In certain preferred embodiments, the subject has liver cirrhosis.In certain embodiments, the patient has IBD.

[0105] In certain preferred embodiments of all aspects of the invention, the methods of the invention promote the growth of one or more bacteria selected from Bifidobacteriaceae, Microbacteriaceae, Veillonellaceae, Lachnospiraceae, Streptococcaceae, Eubacteriaceae, Ruminococcaceae, Erysipelotrichaceae, Clostridiaceae, and Enterobacteriaceae.

[0106] In certain preferred embodiments of all aspects of the invention, the methods of the invention inhibit the growth of one or more bacteria selected from Coriobacteriaceae, Eggerthellaceae, Bacteroidaceae, Rikenellaceae, Lachnospiraceae, Ruminococcaceae, Acidaminococcaceae, Enterococcaceae, Clostridiaceae, Peptostreptococcaceae, Enterobacteriaceae, Synergistaceae, and Akkermansiaceae. In a particularly preferred embodiment, the method of the present invention inhibits the growth of Bacteroidaceae bacteria.

[0107] Preferably, the effect on bacterial growth is in the intestinal mucosal compartment.

[0108] Preferably, the effect on bacterial growth is in the intestinal luminal compartment.

[0109] Preferably, the effect on bacterial growth is in the proximal colon.

[0110] Preferably, the effect on bacterial growth is in the distal colon.

[0111] In a preferred embodiment, the methods of the present invention enhance the production of one or more SCFAs.

[0112] Short-chain fatty acid production In preferred embodiments of all aspects of the methods of the invention, the methods of the invention promote the production of one or more SCFAs, wherein the SCFAs are selected from acetate, propionate, and butyrate (used interchangeably herein with acetic acid, propionic acid, and butyric acid, respectively).

[0113] As described elsewhere herein, the production of these SCFAs is associated with a healthy digestive tract and is associated with various health and well-being benefits. Thus, increased SCFA production can indicate improved gastrointestinal (GI) health.

[0114] Increased SCFA production may also indicate changes in the composition of the gut microbiota. For example, acetate can be produced by many different gut microorganisms, including Actinobacteria such as Bifidobacterium sp. Similarly, propionate can be produced by a wide range of gut microorganisms, including Firmicutes such as Veillonellaceae. Butyrate is primarily produced by Firmicutes bacteria such as Clostridiaceae.

[0115] The production of SCFAs can lead to cross-uptake, with SCFAs such as acetate and propionate produced by some microbiota bacteria serving as a food source for other bacteria that convert them to butyrate, which can then be used as a food source for intestinal epithelial cells.

[0116] Butyrate, in particular, is believed to confer health benefits when produced by the gut microbiota. Thus, in certain preferred embodiments, the present methods promote butyrate production by the gut microbiota.

[0117] Conversely, branched-chain fatty acids (BCFAs), such as isobutyrate, isovalerate, and isocaproate, as well as ammonium species, are produced by proteolytic bacterial activity and are believed to be harmful to health. Advantageously, the method according to the present invention can reduce the levels of BCFAs and ammonium species produced by the intestinal microbiota of a subject.

[0118] Therefore, in certain preferred embodiments, the method of the present invention reduces the production of one or more BCFAs by the intestinal microbiota of the subject.In certain embodiments, the one or more BCFAs are selected from isobutyrate, isovalerate and isocaproate.In certain embodiments, the method of the present invention reduces the production of isobutyrate.In certain embodiments, the method of the present invention reduces the production of isovalerate.In certain embodiments, the method of the present invention reduces the production of isocaproate.In certain embodiments, the method of the present invention reduces the production of 2-methylbutyrate.

[0119] In certain preferred embodiments, the methods of the present invention reduce the production of one or more ammonium species by the gut microbiota of a subject.

[0120] Promoting intestinal barrier integrity The intestinal epithelial barrier is formed by intercellular tight junctions, a complex protein-protein network that mechanically connects adjacent cells and seals the intercellular space. A healthy intestinal epithelial barrier regulates intestinal permeability and controls the movement of molecules from the luminal space to deeper mucosal layers, such as the lamina propria and intestinal capillaries. Thus, intestinal barrier integrity is important for gastrointestinal health and overall well-being.

[0121] Disruption of intestinal barrier integrity leads to increased intestinal permeability and unregulated movement of luminal contents into the intestinal lamina propria, which can lead to adverse immune responses both locally and systemically within the gastrointestinal tract. Therefore, maintaining intestinal barrier integrity or repairing loss of barrier integrity to maintain systemic and gastrointestinal health is important.

[0122] As shown in the examples below, administration of the probiotic preparations provided herein promotes intestinal barrier function and integrity, as demonstrated by both their ability to maintain healthy intestinal barrier function and their ability to repair the intestinal barrier following damage or injury.

[0123] Thus, in a further aspect, there is provided a method of promoting intestinal barrier integrity in a subject, the method comprising administering to the subject a liquid non-dairy probiotic preparation comprising a population of lactic acid bacteria, wherein administration of the probiotic preparation promotes the intestinal barrier integrity.

[0124] In certain embodiments, the methods of the invention maintain healthy intestinal barrier integrity, i.e., the methods of the invention prevent or reduce loss of intestinal barrier function in a subject.

[0125] In certain such embodiments, the subject may be a healthy subject.

[0126] Alternatively, in certain such embodiments, the subject may be at increased risk for loss of intestinal barrier integrity because, for example, they are undergoing antibiotic therapy, chemotherapy, or radiation therapy. In certain embodiments, the subject may be at risk for loss of intestinal barrier integrity because they have a condition that is associated with loss of intestinal barrier function.

[0127] In certain embodiments, the subject may be at risk for loss of intestinal barrier function because they have been diagnosed with a disease selected from salmonella infection, norovirus infection, giardiasis, celiac disease, chronic kidney disease, HIV / AIDS, cystic fibrosis, cirrhosis of the liver, Parkinson's disease, and type 1 diabetes.

[0128] As demonstrated herein, the method provided by the present invention is particularly effective for the intestinal barrier model from Parkinson's disease patients or liver cirrhosis patients.Therefore, in certain embodiments, the subject may be diagnosed with Parkinson's disease and therefore be at risk of losing intestinal barrier function.In certain embodiments, the subject may be diagnosed with liver cirrhosis and therefore be at risk of losing intestinal barrier function.

[0129] In certain embodiments, the method of the present invention promotes the repair of intestinal barrier.Promoting the repair of intestinal barrier is important when the subject has already experienced the symptoms that indicate barrier dysfunction, such as local inflammation of the intestine and / or systemic inflammatory reaction.Many diseases are known to damage intestinal barrier function, such as salmonella infection, norovirus infection, giardiasis, celiac disease, chronic kidney disease, HIV / AIDS, cystic fibrosis and type I diabetes.

[0130] Thus, in certain embodiments, the methods of the present invention promote intestinal barrier repair in a subject suffering from one or more diseases selected from Salmonella infection, Norovirus infection, Giardiasis, celiac disease, chronic kidney disease, HIV / AIDS, cystic fibrosis, cirrhosis, irritable bowel disease (IBS), Parkinson's disease, and type 1 diabetes.

[0131] In certain embodiments, the methods of the present invention promote intestinal barrier repair in a subject diagnosed with Parkinson's disease. In certain embodiments, the methods of the present invention promote intestinal barrier repair in a subject diagnosed with liver cirrhosis.

[0132] In certain embodiments, the methods of the present invention promote repair of the intestinal barrier in a subject diagnosed with inflammatory bowel disease (ulcerative colitis or Crohn's disease).

[0133] In certain embodiments, the method of the present invention is a method of treating a subject suffering from leaky gut syndrome.

[0134] It will be understood that the above-described embodiments relating to the method for promoting intestinal barrier integrity equally and independently apply to other method aspects provided herein. For example, the method for promoting gastrointestinal health provided herein can promote SCFA production in the intestine and also promote intestinal barrier function. Similarly, the method for promoting intestinal barrier integrity can promote SCFA (e.g., butyrate) production and (thereby) reduce the loss of intestinal barrier function. Similarly, the method for treating Parkinson's disease provided herein can promote intestinal barrier function and / or intestinal barrier repair.

[0135] Promotion of a tolerogenic intestinal phenotype The data presented in the Examples below demonstrate that the probiotic preparations provided herein can affect the expression of various immune molecules (e.g., cytokines, chemokines, and ligands). These data indicate that administration of the probiotic preparations can promote a "tolerogenic" or "anti-inflammatory" phenotype in intestinal epithelial cells (hereinafter simply referred to as the "tolerogenic intestinal phenotype"). This tolerogenic intestinal phenotype is characterized by increased production of one or more tolerogenic or anti-inflammatory molecules (e.g., IL-6 and IL-10) and / or reduced production of one or more inflammatory molecules (e.g., TNFα, IL-8, and MCP-1) in response to an immunological challenge (e.g., LPS challenge).

[0136] Thus, in a further aspect, there is provided a method of promoting a tolerogenic gut phenotype in a subject, the method comprising administering to the subject a liquid non-dairy probiotic preparation comprising a population of lactic acid bacteria, wherein administration of the probiotic preparation promotes the tolerogenic gut phenotype.

[0137] In certain preferred embodiments, the methods of the present invention promote the production of one or more anti-inflammatory molecules, such as anti-inflammatory cytokines and anti-inflammatory chemokines, by intestinal epithelial cells. In certain embodiments, the methods of the present invention promote the production of IL-6. In certain embodiments, the methods of the present invention promote the production of IL-10.

[0138] In certain preferred embodiments, the method of the present invention reduces the production of one or more proinflammatory molecules, such as proinflammatory cytokines and proinflammatory chemokines, by intestinal epithelial cells. In certain embodiments, the method of the present invention reduces the production of MCP-1. In certain embodiments, the method of the present invention reduces the production of CXCL10. In certain embodiments, the method of the present invention reduces the production of IL-8. In certain embodiments, the method of the present invention reduces the production of TNFα.

[0139] In these embodiments, the method of the present invention changes the secretion of pro-inflammatory or anti-inflammatory molecules by intestinal epithelial cells.In certain embodiments, the change in the secretion of pro-inflammatory or anti-inflammatory molecules by intestinal epithelial cells can be detected in the intestinal lumen, for example, by lavage.In certain embodiments, the change in the secretion of pro-inflammatory or anti-inflammatory molecules by intestinal epithelial cells can be detected in blood samples.

[0140] In certain embodiments, the relative production of immune molecules in a subject with a tolerogenic intestinal phenotype can be compared to the immune molecule production exhibited by the subject's intestinal epithelial cells before administration of a probiotic preparation, for example, according to the methods provided herein. Alternatively, the relative production can be compared to a control subject who has not been administered a probiotic preparation according to the methods provided herein. Alternatively, the relative production of immune molecules can be compared to a predetermined control value, for example, the median level of production in a control population.

[0141] It will again be understood that the embodiments described above relating to methods of promoting a tolerogenic intestinal phenotype apply equally and independently to other method aspects provided herein. For example, methods of promoting gastrointestinal health provided herein may promote the production of one or more anti-inflammatory molecules by intestinal epithelial cells.

[0142] Without being bound by any particular theory, it is hypothesized that the tolerogenic intestinal phenotype induced by the methods provided herein is due to improved intestinal barrier integrity, which is also induced by the administration of probiotic preparations. In particular, by reducing intestinal permeability, fewer macromolecules and microorganisms can reach mucosal immune cells, such as the lamina propria. The passage of macromolecules and microorganisms into the lamina propria is thought to induce proinflammatory responses. Therefore, it is hypothesized that by promoting intestinal barrier integrity, the methods provided herein reduce the induction of proinflammatory responses that reach mucosal immune cells, thereby promoting a more tolerogenic or anti-inflammatory intestinal phenotype.

[0143] In certain embodiments, the methods of the present invention promote a tolerogenic intestinal phenotype in a subject diagnosed with Parkinson's disease. In certain embodiments, the methods of the present invention promote a tolerogenic intestinal phenotype in a subject diagnosed with liver cirrhosis. In certain embodiments, the methods of the present invention promote a tolerogenic intestinal phenotype in a subject diagnosed with inflammatory bowel disease (ulcerative colitis or Crohn's disease).

[0144] In certain such embodiments, the method of the invention is a method of treating a subject suffering from leaky gut syndrome.

[0145] In certain alternative embodiments, the subject is a healthy subject.

[0146] Unless otherwise specifically compatible, it will be understood that the above-described embodiments relating to the method for promoting a tolerogenic gut phenotype equally and independently apply to other method aspects provided herein. For example, the method for promoting gastrointestinal health provided herein may promote SCFA production in the intestine and also promote a tolerogenic gut phenotype. Similarly, the method for promoting a tolerogenic gut phenotype may promote SCFA (e.g., butyrate) production and (therefore) also promote a tolerogenic gut phenotype. Similarly, the method for treating Parkinson's disease provided herein may promote a tolerogenic gut phenotype.

[0147] Parkinson's disease As reported in the accompanying Examples, Parkinson's disease patients who receive the probiotic preparations described herein report improvements in their disease symptoms. Furthermore, when assessed in a detailed in vitro model of the Parkinson's disease gut, administration of the probiotic preparations described herein results in improved SCFA production, improved intestinal barrier integrity, improved intestinal barrier repair, and a shift toward an anti-inflammatory / tolerogenic intestinal phenotype.

[0148] Without wishing to be bound by theory, the data provided herein provide a hypothesis about the mechanism by which probiotic preparations may be administered to treat Parkinson's disease. Parkinson's disease is associated with impaired intestinal barrier function and increased intestinal inflammation. This abnormal intestinal environment can cause misfolding of alpha-synuclein, a protein that is abnormally deposited in Parkinson's disease. It is hypothesized that misfolded alpha-synuclein is transported to the brain via the vagus nerve (known as the brain-gut axis), thereby causing or worsening the symptoms of Parkinson's disease.

[0149] As demonstrated in the examples, administration of a probiotic preparation results in improved intestinal barrier integrity, an anti-inflammatory / tolerogenic environment, and enhanced SCFA production. These effects normalize the intestinal environment, thereby alleviating conditions that promote alpha-synuclein misfolding, reducing intestinal permeability, and thus reducing the risk of misfolded proteins being transported to the brain. Thus, administration of a probiotic preparation according to the present invention provides a reduction in central neurological symptoms of Parkinson's disease and treatment of gastrointestinal non-motor symptoms.

[0150] Thus, in a further aspect, there is provided a method of treating or preventing Parkinson's disease in a subject, the method comprising administering to the subject a liquid non-dairy probiotic preparation comprising a population of lactic acid bacteria.

[0151] In certain preferred embodiments, administering probiotic preparations treats Parkinson's disease by improving one or more, preferably two or more, preferably all of motor symptoms, non-motor symptoms, peripheral blood inflammatory markers and intestinal inflammatory markers in subjects.In certain preferred embodiments, administering probiotic preparations treats Parkinson's disease by improving motor symptoms in subjects.In certain preferred embodiments, administering probiotic preparations treats Parkinson's disease by improving non-motor symptoms in subjects.

[0152] In certain preferred embodiments, Parkinson's disease is treated by administering probiotic preparations to improve peripheral blood inflammatory markers and / or intestinal inflammatory markers in subjects.In certain embodiments, the method of the present invention reduces the production of MCP-1.In certain embodiments, the method of the present invention reduces the production of CXCL10.In certain embodiments, the method of the present invention reduces the production of IL-8.In certain embodiments, the method of the present invention reduces the production of TNFa.

[0153] In certain embodiments, administration of the probiotic preparation delays or prevents the onset of Parkinson's disease symptoms, such as motor symptoms.

[0154] Techniques for assessing the severity of Parkinson's disease symptoms, such as motor, non-motor, and cognitive symptoms, are well known to those skilled in the art and are provided in Example 3. For example, motor symptoms can be assessed using the Movement Disorder Society Unified Parkinson's Disease Rating Scale (MDS-UPDRS) Parts III and IV, and cognitive symptoms can be assessed using the Montreal Cognitive Assessment (MoCA) criteria. Further techniques for assessing symptom severity are detailed in Example 3.

[0155] In a preferred embodiment, administration of a probiotic preparation treats Parkinson's disease by improving one or more non-motor symptoms in a subject. Non-motor symptoms that may be exhibited by subjects with Parkinson's disease and that may be improved by the methods of the present invention include cardiovascular abnormalities (e.g., hypotension), depression, anxiety, sexual dysfunction, sensory disturbances, gastrointestinal symptoms (e.g., constipation), and sleep disorders.

[0156] Global assessment of non-motor symptoms (NMS) in Parkinson's disease patients can be assessed using the Non-Motor Symptom Scale (NMSS), as described in the accompanying Examples. In a preferred embodiment, administration of a probiotic preparation treats Parkinson's disease in a subject by improving the subject's NMSS.

[0157] In a preferred embodiment, administration of a probiotic preparation treats Parkinson's disease in a subject by improving non-gastrointestinal symptoms in the subject. In a preferred embodiment, administration of a probiotic preparation treats Parkinson's disease in a subject by improving constipation symptoms, for example, by increasing the number of bowel movements per day and / or reducing the number of laxatives the subject needs to take.

[0158] In a preferred embodiment, administration of a probiotic preparation treats or prevents Parkinson's disease in a subject by reducing the severity or slowing the progression (i.e., slowing the rate at which the severity increases) of motor symptoms. In a preferred embodiment, administration of a probiotic preparation treats or prevents Parkinson's disease in a subject by delaying or preventing the onset of motor symptoms.

[0159] In certain preferred embodiments of the method of the present invention, the subject is in a state of gastrointestinal dysbiosis. In certain preferred embodiments, the subject exhibits an increased level of Firmicutes in their intestinal microbiota compared to healthy controls. In certain preferred embodiments, the subject exhibits a decreased level of Bacteroidetes in their intestinal microbiota compared to healthy controls.

[0160] In certain embodiments, the methods of the present invention further comprise measuring the levels of Firmicutes and / or Bacteroidetes in a sample of gut microbiota obtained from the subject, and if the subject exhibits elevated levels of Firmicutes compared to healthy controls and / or if the subject exhibits reduced levels of Bacteroidetes in its gut microbiota compared to healthy controls, the subject is administered a probiotic preparation.

[0161] In a preferred embodiment, the methods of the present invention comprise administering a probiotic to a subject at least once daily.

[0162] In a preferred embodiment, the method of the present invention comprises administering a probiotic to a subject for at least 1 week, preferably at least 2 weeks, preferably at least 3 weeks, preferably at least 4 weeks. In a preferred embodiment, the method of the present invention comprises administering a probiotic to a subject for at least 1 month, preferably at least 2 months. In a preferred embodiment, the method of the present invention comprises administering a probiotic to a subject for at least 3 months.

[0163] Except where not inherently compatible, it will be understood that other method aspects and embodiments of the invention provided herein apply equally and independently to the method of treating Parkinson's disease according to the invention.

[0164] For example, methods for treating Parkinson's disease may promote SCFA production in the intestine and may also promote intestinal barrier function and / or a tolerogenic intestinal phenotype.

[0165] Thus, in certain embodiments of the method of treating Parkinson's disease, administration of a probiotic preparation improves intestinal barrier integrity.

[0166] In certain embodiments of the method of treating Parkinson's disease, administration of a probiotic preparation improves repair of the intestinal barrier.

[0167] In certain embodiments of the methods of treating Parkinson's disease, administration of a probiotic preparation promotes a tolerogenic gut phenotype in the subject.

[0168] Composition of probiotic preparations The probiotic preparation used according to the present invention is a non-dairy liquid product (not freeze-dried). Preferably, the probiotic preparation is aqueous.

[0169] Probiotic preparations contain a population of lactic acid bacteria, which are viable and metabolically active probiotic bacteria and are therefore "alive" and ready to function immediately after the preparation is swallowed.

[0170] In certain embodiments, the probiotic bacteria are of the genus Lactobacillus or Enterococcus. In certain preferred embodiments, the population of lactic acid bacteria includes one or more of Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus rhamnosus.

[0171] References to Lactobacillus rhamnosus are intended to include any strain of bacteria originally classified as Lactobacillus casei but now reclassified as Lactobacillus rhamnosus.

[0172] In certain preferred embodiments, the population of lactic acid bacteria comprises at least two or at least three of Enterococcus faecium, Lactobacillus plantarum, Lactobacillus rhamnosus, and Lactobacillus acidophilus. In certain preferred embodiments, the population of lactic acid bacteria comprises Lactobacillus plantarum, Lactobacillus rhamnosus, and Lactobacillus acidophilus.

[0173] In certain preferred embodiments, the population of lactic acid bacteria comprises Enterococcus faecium, Lactobacillus plantarum, Lactobacillus rhamnosus and Lactobacillus acidophilus, respectively.

[0174] Symprove Products TM Symprove (containing Enterococcus faecium, Lactobacillus plantarum, Lactobacillus rhamnosus, and Lactobacillus acidophilus) has been shown to be particularly effective in promoting SCFA production and gut health in the studies described herein. TM The Lactobacillus rhamnosus strains in this strain were originally characterized as Lactobacillus casei but have now been reclassified as the closely related species Lactobacillus rhamnosus.

[0175] In certain embodiments, the total population of metabolically active bacteria in the probiotic preparation is 1.0 x 10 per milliliter or less. 6 ~1.0x10 10 in the range of 1.0x10 viable cells per milliliter, preferably 1.0x10 6 ~1.0x10 9 in the range of 1.0x10 viable cells per milliliter, preferably 1.0x10 7 ~1.0x10 9 Each individual strain of metabolically active bacteria present in a probiotic preparation can independently range from 1.0 x 10 viable cells per milliliter. 5 ~1.0x10 9in the range of 1.0x10 viable cells per milliliter, more preferably 1.0x10 7 ~1.0x10 9 It can be present in a range of living cells.

[0176] In the case of probiotic preparations comprising a combination of Lactobacillus plantarum and Lactobacillus rhamnosus, or a combination of Enterococcus faecium, Lactobacillus plantarum, and Lactobacillus rhamnosus, preferably at least one of these strains, preferably each of these strains, is present in a concentration of 1.0 x 10 per milliliter. 6 ~1.0x10 10 in the range of 1.0x10 viable cells per milliliter, preferably 1.0x10 7 ~1.0x10 9 It is present in a range of living cells.

[0177] In certain embodiments, the population of L. acidophilus, if present, is 1.0 x 10 per milliliter. 5 less than 1.0x10 viable cells per milliliter, preferably 2 ~1.0x10 5 viable cell range, sometimes 1.0x10 2 ~1.0x10 4 The living cells may be any living cell.

[0178] In an exemplary embodiment, a preparation of the invention may include a combination of Enterococcus faecium, Lactobacillus plantarum, and Lactobacillus rhamnosus, wherein the bacterial count of each of these bacterial strains is 1.0 x 10 per milliliter. 5 ~1.0x10 9in the range of 1.0x10 viable cells per milliliter, more preferably 1.0x10 7 ~1.0x10 9 The L. acidophilus population is in the range of 1.0x10 viable cells per milliliter. 5 less than 1.0x10 viable cells per milliliter, preferably 2 ~1.0x10 5 Viable cell range of 1.0x10 per milliliter 2 ~to1.0x10 4 The living cells may be any living cell.

[0179] In certain preferred embodiments, the liquid substrate of the probiotic preparation administered by the methods of the present invention typically contains a mixture of polysaccharides, oligosaccharides, disaccharides and monosaccharides.

[0180] In certain embodiments, probiotic preparations can be characterized by the ratio of the total carbohydrate content to the reducing sugar content of the preparation, reflecting the complex mixture of polysaccharides, oligosaccharides, disaccharides and monosaccharides present.In certain embodiments, the ratio of the total carbohydrate content to the reducing sugar content of the preparation is in the range of 8:1 to 2:1, more typically in the range of 5:1 to 2.5:1, or in the range of 4:1 to 3:1.

[0181] In further exemplary embodiments of the probiotic preparation, the total carbohydrate (polysaccharides, oligosaccharides, disaccharides and monosaccharides) content of the preparation may be in the range of 20 mg / ml to 40 mg / ml, or in the range of 20 mg / ml to 30 mg / ml, and the total reducing sugar content may be in the range of 5 mg / ml to 20 mg / ml, or in the range of 5 mg / ml to 10 mg / ml.

[0182] The probiotic preparation preferably also contains protein and peptide components. Typically, the total amount of protein and peptide present in the probiotic preparation is in the range of 0.01 mg / ml to 2 mg / ml, preferably in the range of 0.05 mg / ml to 2 mg / ml. Preferably, the total amount of high molecular weight peptides (molecular weight greater than 5000 daltons) is in the range of 10 μg / ml to 300 μg / ml, preferably 50 μg / ml to 200 μg / ml. In certain embodiments, the concentration of protein and peptides can be about 1 mg / ml to about 2 mg / ml, and the concentration of high molecular weight peptides can be about 250 μg / ml.

[0183] Means for measuring the concentrations of these nutrients are described in WO2006 / 035218, the contents of which are incorporated herein by reference.

[0184] Probiotic preparations may contain further components such as cellulose, starch, β-glucans, pentosans, polyphenols, ribonucleic acids, lipids, phosphates, flavonoids, amino acids, vitamins (B1, B2, C and E), silicates and trace elements. Probiotic preparations may include extracts of germinated barley containing desired strains of probiotic bacteria.

[0185] An exemplary embodiment of the probiotic preparation includes an extract of germinated barley and a combination of Enterococcus faecium, Lactobacillus plantarum, and Lactobacillus rhamnosus, wherein the bacterial count of each of these bacterial strains is 1.0 x 10 per milliliter. 5 ~1.0x10 10 in the range of 1.0x10 viable cells per milliliter, more preferably 1.0x10 7 ~1.0x10 9and 1.0x10 viable cells per milliliter of Lactobacillus acidophilus. 5 viable cells, preferably 1.0x10 per milliliter 2 ~1.0x10 5 Viable cell range of 1.0x10 per milliliter 2 ~1.0x10 4 The concentration of viable cells is .

[0186] Additional ingredients such as flavorings and / or colorings can be added to the probiotic preparation to improve palatability.

[0187] The pH of the preparations of the present invention can be conveniently controlled by the addition of a suitable buffer or combination of buffering agents. Preferred buffers include, for example, trisodium citrate or phosphate buffers. The pH of the liquid-based preparations described herein is typically maintained in the range of 3.8 to 4.5, particularly at about pH 4.0, during long-term storage. The probiotic preparations can be stored at any temperature from 4°C to ambient temperature (about 25°C). Symprove, as described herein, is a biocompatible material that can be used in a wide variety of applications. TM The product is shown to remain stable (in terms of bacterial count) for at least six months when stored at approximately 4°C and for at least four months when stored at 25°C.

[0188] The preparation may further comprise an antifungal substance, such as, for example, sterile potassium sorbate, and / or an antioxidant, such as vitamin C.

[0189] In a preferred embodiment, the growth substrate may contain particulate matter, for example particles not exceeding 1 mm in diameter.

[0190] The most preferred embodiment of the probiotic preparation is Symprove, which contains viable, metabolically active cells of Enterococcus faecium, Lactobacillus plantarum, Lactobacillus rhamnosus, and Lactobacillus acidophilus. TM and can be prepared according to the examples provided herein. TM The strain of Lactobacillus rhamnosus in milk was originally characterized as Lactobacillus casei but has now been reclassified as the closely related species Lactobacillus rhamnosus.

[0191] Administration In certain preferred embodiments, the preparations of the present invention are administered orally.

[0192] In certain preferred embodiments, the preparations of the invention are administered at least once a week. In certain preferred embodiments, the preparations are administered at least once a day, preferably once a day.

[0193] In certain preferred embodiments, the preparations of the invention are administered at a dose ranging from 0.5 mg / kg of patient to 5 mg / kg of patient, hi a preferred embodiment, the preparations are administered at a dose of 1 mg / kg of patient.

[0194] In certain preferred embodiments, the preparation of the present invention is administered for at least 1 week, preferably at least 2 weeks, preferably at least 3 weeks, preferably at least 4 weeks.In certain preferred embodiments, the preparation of the present invention is administered for at least 1 month.In certain preferred embodiments, the preparation of the present invention is administered for at least 5 weeks, at least 6 weeks, at least 7 weeks, at least 8 weeks, at least 9 weeks, at least 10 weeks, at least 11 weeks, or at least 12 weeks.

[0195] In certain preferred embodiments, the preparations of the invention are administered at a dose of 1 mg / kg of patient at least once daily for at least 3 weeks, preferably at least 1 month.

[0196] Manufacturing of probiotic preparations Probiotic preparations for use according to the methods of the invention may be prepared by growing one or more strains of probiotic bacteria in a liquid growth substrate, such as an extract of germinated barley, which may itself be prepared starting from seed or malted barley sample using the manufacturing method described in WO 2006 / 035218, the contents of which are incorporated herein by reference.

[0197] An alternative method for producing a probiotic preparation that does not require an active growth step involves simply inoculating a growth substrate (e.g., an extract of germinated barley prepared as described in WO2006 / 035218) with a starter culture(s) of probiotic bacteria. Starter cultures for this method include, for example, freeze-dried bacteria or liquid cultures. The growth substrate may be inoculated with more than one bacterial species. Preferably, the concentration of viable cells in the starter culture is greater than 10 per milliliter. 6This method is also described in WO2006 / 035218. A further alternative method for producing a probiotic preparation is to compile a nutrient substrate that meets the nutritional requirements of the probiotic preparation as described herein and also in WO2006 / 035218, and inoculate the substrate with probiotic bacteria.

[0198] The invention will be further understood by reference to the following non-limiting examples. [Example]

[0199] Example 1 The ability of the probiotic bacteria in Symprove to affect the gut microbiota of three healthy humans was investigated using an in vitro gut model (Simulator of the Human Gut Microbial Ecosystem with Mucosal Compartments (M-SHIME®)); effects on bacterial diversity, SCFA production, and inflammatory markers were quantified after 3 weeks of Symprove administration. The manufacture of Symprove and its nutritional composition are further provided in WO 2006 / 035218, which is incorporated herein by reference.

[0200] 2. Materials and Methods 2.1. M-SHIME® Test Symprove TMThe materials were obtained from Symprove Ltd and used as received. Experiments were performed using the M-SHIME® system. Briefly, the system consists of four reactors (V). The first two reactors operate using the fill-and-draw principle, simulating the initial stages of food intake and digestion. Food (140 mL, three times per day) and pancreas / bile (60 mL, three times per day) are added to the stomach (V1) and small intestine (V2), respectively, via a peristaltic pump, and each reactor is emptied after a defined time interval. The remaining two reactors simulate conditions in the proximal (V3) and distal (V4) colon. The colonic vessels are constantly stirred, maintain a defined volume (PC = 500 mL; DC = 800 mL), and maintain a constant pH (PC = 5.6–5.9; DC = 6.6–6.9). The retention time of the medium in each vessel is selected to mimic in vivo conditions in humans. The colonic reactors were inoculated with fecal microbiota from healthy human donors (consuming a Western diet) and the microbial community was allowed to stabilize for two weeks. The microbiota was then maintained for an additional two-week control period. During this period, baseline microbial community composition and activity were recorded. This study used three donors to address interindividual variability. Next, a three-week treatment phase began; Symprove was added to V1 and progressed through V2 to feed the colonic microbiota. A single set of V1-V2 vessels was used to minimize feed variability, meaning that the food reaching the proximal colon vessels was identical for all donors. Mucin-coated microcosms were added to all colonic vessels, allowing for the maintenance of luminal microbiota as well as specific mucosal microbiota in the colonic region.

[0201] 2.2. Quantification of viable and nonviable bacteria by flow cytometry Samples were collected from different stages at various time intervals in V1 and V2 to study the survival of probiotic species in the upper gastrointestinal tract. Ten-fold serial dilutions were first prepared in phosphate-buffered saline. Assessment of viable and nonviable bacterial populations was performed by staining appropriate dilutions with SYTO 24 and propidium iodide. Samples were analyzed at high flow rates on a BD Facs verse. Bacterial cells were separated from media debris and signal noise by applying a threshold level of 200 in the SYTO channel. Appropriate parent and daughter gates were set to determine all populations. Results are reported as the mean log(counts) ± SD of three independent biological replicates.

[0202] 2.3. Measurement of SCFA / BCFA, lactate and ammonium SCFA levels, including acetate, propionate, butyrate, and branched SCFAs (isobutyrate, isovalerate, and isocaproate), were monitored. Lactate quantification was performed using a commercially available enzymatic assay kit (R-Biopharm, Darmstadt, Germany) according to the manufacturer's instructions. Ammonium analysis was quantified by first performing steam distillation. Ammonium in the distillate was then measured titrimetrically with HCl.

[0203] 2.4. Microbial community analysis During the baseline and treatment periods, samples for microbial community analysis were collected weekly from each colonic vessel. DNA was isolated from pelleted cells derived from 1 mL of luminal samples or 0.1 g of mucus samples. The number of probiotic species was determined using a qPCR protocol using species-specific primers and probes. The primers are species-, but not strain-, specific. The microbiota was established for 4 weeks prior to Symprove administration; therefore, any increase in species count during the treatment period was the result of probiotic treatment, meaning that strain-specific primers were not necessary. qPCR was performed using a QuantStudio 5 Real-Time PCR System (Applied Biosystems, Foster City, CA, USA). Each sample was analyzed in triplicate. Results are reported as the mean log(copies / mL) for luminal samples and the mean log(copies / g) for mucosal samples ± SD of three technical replicates.

[0204] Microbiota profiling of each colonic compartment was established by 16S target sequencing. Quality-verified PCR was performed using Taq DNA polymerase with the Fermentas PCR kit according to the manufacturer's instructions (Thermo Fisher Scientific, Waltham, MA, USA). The resulting PCR products were run alongside the DNA extract on a 2% agarose gel at 100V for 30 minutes. Ten microliters of the original genomic DNA extract was sent to LGC genomics GmbH (Germany) for library generation and sequencing using the above primers on the Illumina Miseq platform using v3 chemistry.

[0205] 2.5. Caco-2 / THP1-blue TM Co-culture model Co-culture experiments were performed by culturing 1x10 cells in 24-well semi-permeable inserts (0.4 μm pore size). 5 This was performed using Caco-2 cells (HTB-37; American Type Culture Collection) seeded at a density of 100 cells / insert. The Caco-2 monolayer was measured at 300 Ω cm. 2The cells were cultured for 14 days with medium changes three times a week until a functional monolayer with a transepithelial electrical resistance (TEER) of > 100 μg / cm2 (measured with a Millicell ERS-2 epithelial volt-ohm meter, Millipore) was obtained. The cells were maintained in Dulbecco's modified Eagle's medium (DMEM) containing glucose (25 mM) and glutamine (4 mM), supplemented with HEPES (10 mM) and heat-inactivated fetal bovine serum (HI-FBS, 20% v / v). TM Cells (InvivoGen) were plated in a 24-well plate at 5 × 10 5 Cells were seeded at a density of 1000 cells / well, treated with phorbol 12-myristate 13-acetate (PMA) for 48 h, and maintained in Roswell Park Memorial Institute (RPMI) 1640 medium containing glucose (11 mM) and glutamine (2 mM), supplemented with HEPES (10 mM), sodium pyruvate (1 mM), and HI-FBS (10% v / v).

[0206] Before setting up the co-culture, the TEER of the Caco-2 monolayer was measured (the TEER of the empty insert was subtracted from all readings). The inserts with Caco-2 were then transfected with PMA-differentiated THP1-blue cells. TM The apical compartment (containing Caco-2 cells) was filled with sterile-filtered (0.22 μm) colonic SHIME medium (diluted 1:5 v / v with Caco-2 complete medium). Cells were apically treated with sodium butyrate (Sigma-Aldrich) as a positive control. The basolateral compartment (THP1-blue TMThe cells were filled with complete Caco-2 medium. The cells were treated for 24 hours, after which TEER was measured. Next, the basolateral supernatant was discarded, and the cells were stimulated on the basolateral side with complete Caco-2 medium containing ultra-pure lipopolysaccharide (LPS, Escherichia coli K12, InvivoGen). As controls, the cells were stimulated on the basolateral side with LPS combined with hydrocortisone (HC, Sigma-Aldrich) and with LPS-free medium. After LPS stimulation (6 h), the basolateral supernatant was collected and used for cytokine measurements (human IL-1β, IL-6, IL-8, IL-10, CXCL10, and MCP-1) using Luminex® multiplex (Affymetrix-eBioscience) and NF-κB activity. All measurements were performed in triplicate, and the cells were incubated at 37°C in a humidified atmosphere of air / CO2 (95:5 v / v).

[0207] 3.Results Fecal samples were obtained from three healthy adult donors and used to colonize three separate intestinal models, each with a representative human microbiota. Following a two-week stabilization period and a further two-week control period, during which the donor microbiota was colonized and activated, Symprove was administered daily to the M-SHIME® intestinal simulator for three weeks. Bacteria were exposed to gastric acid conditions for 45 minutes (in vivo MRI imaging indicates a half-empty time of 13 ± 1 minutes in 240 mL of human pure water), followed by transfer to small intestinal fluid for 180 minutes. Data in Figure 1 show total and viable cell counts after exposure to these phases; 99.3% of bacteria remained viable during the challenge. This indicates that the aqueous formulation of Symprove protected bacteria from the low pH of the stomach and the high concentrations of bile salts present in the small intestine, consistent with the results of previous in vitro acid tolerance studies. After this period of exposure to gastric and small intestinal fluids, bacteria were transferred to the colonized microbiota from three healthy adult donors.

[0208] Figure 2 shows how the probiotic species colonized the luminal and mucosal compartments of the proximal and distal colon. L. acidophilus was not detected in the control samples, indicating that it is naturally present in the human microbiota and appeared at detectable levels only in the proximal colon after 2 weeks. During the administration period, there was no colonization of the lumen of the distal colon or the mucosal compartments of the proximal and distal colon. This is likely due to the fact that during the production of Symprove, L. acidophilus was used as a promoter to support the growth of L. rhamnosus, and in the final product, L. acidophilus was present at 10 4 L. rhamnosus was also not detected in control samples, but rapidly colonized the luminal compartment after Symprove administration, reaching approximately 10 copies / mL in the proximal colon after 1 week. 6 copies / mL, approximately 10 in the distal colon 7 These concentrations remained detectable for the remainder of the treatment period. The bacteria also rapidly colonized the mucosal compartment of the proximal colon, reaching 10 4 L. plantarum was detected sporadically in the lumen of the proximal colon during the control period, but was not detected at all in the luminal and mucosal compartments of the proximal colon (luminal 10). 8 Copies / mL, mucosa 10 5 copies / g) and the luminal and mucosal compartments of the distal colon (luminal 10 7 Copies / mL, mucosa 10 5 E. faecium was abundant in all compartments during the control period, but after Symprove administration, its numbers increased to approximately 10 in the luminal compartment. 8 copies / mL, approximately 10 in the mucosal compartment 6 Copies / g reached.

[0209] Figure 3 reports lactate and SCFA concentrations in the proximal and distal colon before and during Symprove administration. Lactate concentrations increased after Symprove administration and improved with continued administration. Lactate is a major by-product of carbohydrate fermentation by Lactobacillus and Bifidobacterium, but it is also known to be consumed by propionate-producing species such as Veillonella and Megasphaera, and butyrate-producing species such as A. caccae and E. hallii. Therefore, the measured lactate concentration is the net difference between production and consumption.

[0210] SCFA data show that acetate is the most abundant (50.9% across the proximal and distal colon), followed by butyrate and propionate. This correlates with in vivo data showing that acetate comprises more than half of the total SCFAs detected in human feces, resulting from the production of acetate by numerous bacterial groups, including Bacteroidetes and acetogens, as a by-product of saccharolytic fermentation. Acetate itself is a substrate for many butyrate-producing species, such as Faecalibacterium prausnitzii and Roseburia spp., and is an essential co-substrate that must be consumed to complete butyrate synthesis from lactate or carbohydrates. Thus, as with lactate, acetate concentrations are a net difference between production and consumption. Propionate levels can vary in donor microbiota and did not change significantly during Symprove administration.

[0211] Butyrate concentrations were significantly improved in both the proximal and distal colon compared to controls. Unlike acetate and lactate, butyrate is an end product of fermentation and therefore not consumed in in vitro intestinal models, but in vivo butyrate is the primary energy source for colonocytes (up to 90% utilization of butyrate, and higher butyrate concentrations are generally associated with improved health (Tan et al., 2014, Rios-Covian et al., 2016)).

[0212] Upon carbohydrate depletion, the colonic microbiota switches from saccharolytic fermentation to proteolytic fermentation of proteins, resulting in the production of ammonium, branched-chain fatty acids (BCFAs, typically isobutyrate, 2-methylbutyrate, and isovalerate), various amines, phenols / indoles, and sulfides; these compounds are generally undesirable because they impair colonic health. Figure 4 shows that Symprove treatment actually reduced both BCFA and ammonium levels compared to controls.

[0213] Figure 5 shows the gut microbiota diversity of the three donors during the control and treatment periods across six major phyla (details of operational taxonomic unit (OTU) families within phyla are shown in Figures 6 and 7). In general, Symprove treatment enriched Actinobacteria at the proximal and distal luminal levels and at the distal mucosal level, at the expense of Bacteroidetes, in donors 1 and 2. Notably, Symprove treatment enhanced Bifidobacterium pseudocatenulatum in donors 1 and 2, primarily at the expense of Bifidobacterium longum, and Bifidobacterium adolescentis in donor 3. Additionally, donors 2 and 3 exhibited a significant increase in mucosal counts of Bifidobacterium bifidum. Because bifidobacteria belong to the Actinobacteria, an increase in this phylum could explain the high acetate concentrations, but also the high butyrate concentrations, mediated by acetate cross-feeding interactions with the butyrate-producing bacteria mentioned above. Meanwhile, a decrease in Bacteroidaceae could explain the low propionate concentrations. Luminal levels of Firmicutes were enhanced in the proximal colon of donors 1 and 2 and in the distal colon of all three individuals. At the OTU level, the main changes were attributed to OTU33 (L. plantarum) and OTU125 (L. rhamnosus), reflecting successful colonization by probiotic bacteria in Symprove.

[0214] The abundance of Ruminococcaceae increased in all three donors, the abundance of OTU 64 (F. prausnitzii) was elevated in donor 2 (and in the mucosal compartments of all donors), and OTU29 (Subdoligranulum spp.) was elevated in donors 1 and 3. Interestingly, the Lachnospiraceae, a family with strong butyrate production, was suppressed in the mucosal compartments of all donors. The abundance of Veillonellaceae improved in all donors, but particularly in donor 2 (OTU1, Megasphaera spp.). Because the majority of butyrate-producing bacteria belong to the Firmicutes phylum, the increased proportion of this phylum also correlates with the increased butyrate levels discussed above. Other lactate-producing families that increased after Symprove treatment included Enterococcaceae in the luminal and mucosal proximal colon and luminal distal colon of donors 1 and 3, reflecting widespread colonization by E. faecium, and Streptococcusae throughout all compartments of donors; these increases were evident in a general increase in Actinobacteria and Firmicutes phyla. Synergistetes colonized the distal colon of donors 2 and 3, and their numbers increased after Symprove treatment.

[0215] Caco-2-THP1-Blue TMA co-culture in vitro model was used to evaluate the inflammatory response of SHIME samples (control and Symprove-treated). After Symprove treatment, the cell culture model showed no decrease in transepithelial electrical resistance (TEER), indicating that epithelial integrity was maintained throughout the experiment. Figure 8 shows the levels of anti-inflammatory cytokines (NK-κB, IL-6, IL-10, and IL-1β) and pro-inflammatory chemokines (MCP-1, CXCL10, and IL-8). Symprove treatment did not alter NF-κB or IL-1β levels, but did increase IL-6 and IL-10 levels and decrease MCP-1, CXCL10, and IL-8 levels.

[0216] 4. Consideration The data reported herein demonstrate that the probiotic species in Symprove can survive the challenges of oral delivery under conditions that mimic those in humans. Exposure to gastric acid for 45 minutes and to small intestinal fluid for 3 hours did not significantly reduce viable bacterial counts (99.3% viability). The primary factors contributing to this stability are likely the fact that the bacteria are suspended in an aqueous wort, rather than in a lyophilized compact / sachet or oil-in-water emulsion (e.g., yogurt); and the fact that in vivo, water ingestion does not induce the production of gastric acid (the primary secretory acid that facilitates protein digestion by denaturing proteins and activating pepsinogen by converting it to pepsin). Indeed, ingestion of a significant volume of water dilutes gastric fluid, resulting in a local increase in pH. Indeed, ingestion of a significant volume of water dilutes gastric fluid, resulting in a local increase in pH. In the absence of fat, the stomach rapidly empties water into the small intestine (human half-emptying time is 13±1 min), where the local pH rises again (small intestinal pH gradually improves along its length from approximately 5.6 to 7.4). Lactobacillus bacteria have been shown to be fairly acid-tolerant; for example, L. acidophilus strains can survive at pH 3.5, while L. rhamnosus strains can survive at pH 3 for several hours. If fat is a component of the ingested food, water is excreted at the same rate, and fat is retained for a longer period. If glucose is present in excess of 6% w / v, gastric emptying is further delayed.

[0217] After passage through the upper GIT, three probiotic species (L. plantarum, L. rhamnosus, and E. faecium) were able to establish, colonize, and grow in the luminal and mucosal compartments of the proximal and distal colon, while L. acidophilus was able to grow in the lumen. Importantly, three of the probiotic species were able to colonize the mucosal layer. This suggests that in vivo Symprove ingestion leads to intestinal colonization by probiotic species rather than a transient increase in luminal numbers, which helps explain the positive long-term effects seen in clinical trials. Growth occurred despite the presence of a vibrant established microbiota, suggesting that the probiotic species were not outcompeted by commensal bacteria for nutrients.

[0218] Once established, probiotics exerted a positive effect; the main effect was due to enhanced lactate concentrations. Cross-feeding interactions from this substrate promoted the growth of commensal gut bacteria, particularly bacteria of the Firmicutes phylum, leading to enhanced SCFA levels, especially butyrate.

[0219] All donors showed changes in microbiota composition, but the changes varied, reflecting both the complexity and diversity of the human gut microbiota. Widespread changes in the gut microbiota are associated with intestinal diseases; for example, IBS commonly shows decreased levels of Firmicutes and Actinobacteria, while IBD commonly shows decreased levels of Firmicutes and increased levels of Proteobacteria.

[0220] Not only was lactate produced by Lactobacillus spp. in Symprove, but the number of Bifidobacteria was also found to increase, which are known to produce lactate. One possibility is that the wort used to produce and suspend the probiotic bacteria in Symprove contains an extract of germinated barley, and is therefore itself a nutrient source for Bifidobacteria. Untreated barley has been shown to increase Bifidobacterium spp. and Lactobacillus spp. and improve butyrate concentrations in growing pigs and rats fed a low-fat diet, while barley-derived xylooligosaccharides have been shown to improve Lactobacillus spp. in simulated GIT conditions. Increasing the number of bifidobacteria is thought to have a beneficial effect on general health in itself; for example, 4 weeks of supplementation with B. bifidum alters the microbiota of healthy adults, decreasing the numbers of Prevotella ceae and Prevotella, increasing the numbers of Ruminococcaceae and Rikenellaceae, and increasing butyrate levels.

[0221] Although acetate levels remained relatively constant throughout the control and treatment periods, the increase in acetate concentration suggested an increase due to an improved proportion of acetate-producing bacteria (Bifidobacteria, Bacteroidetes, and acetogens). However, because acetate concentration measurements always reflect the net difference between production and consumption, overall levels did not improve significantly.

[0222] Conversely, butyrate concentrations were significantly higher because butyrate is the end point of fermentation; in vivo, most of the butyrate is utilized, but in the in vitro intestinal model, this is absent, resulting in butyrate accumulating in the luminal medium.

[0223] Because dysbiosis is associated with a decrease in butyrate-producing species, the increase in butyrate observed here is expected to have positive clinical benefits. Given the many positive effects of butyrate on human health, numerous attempts have been made to formulate butyrate supplements; unfortunately, butyrate has a very unpleasant odor, is largely absorbed in the upper GIT, and its incorporation into sodium butyrate-coated pellets has proven unsuccessful in regulating intestinal function in rats. The data presented herein suggest that appropriately formulated probiotic supplements may be a good approach to stimulate existing microbiota to produce butyrate, rather than providing it as a dietary supplement.

[0224] The effect of probiotics on regulating inflammatory responses may also contribute to their clinical efficacy. Here, in vitro cell culture models showed no reduction in epithelial barrier integrity or inflammatory markers when exposed to SHIME medium after Symprove administration. Levels of the anti-inflammatory cytokines NK-κB and IL-1β were unchanged, while IL-6 was improved and IL-10 was significantly increased. Concomitantly, levels of the pro-inflammatory chemokines MCP-1, CXCL10, and IL-8 were reduced.

[0225] 5. Overview The data demonstrate that probiotic suspensions, when formulated to address the challenges of oral delivery in humans, can deliver viable probiotic species to the intestine. Once there, bacteria can penetrate, colonize, and grow in the luminal and mucosal compartments. It is important to remember that the cell culture model described here implies that it is the entire microbiota that modulates the immune response. This is an important distinction; the World Health Organization (WHO) definition, which states that probiotics must "provide a health benefit to the host," is often misinterpreted to mean that the probiotic species itself must demonstrate a positive effect in vivo through some metabolic mechanism. The data presented herein clearly suggest that probiotic species integrate into the existing microbiota, colonize it, and produce available nutrients (lactate), primarily promoting the growth of beneficial phyla. This implies that rebalancing bacterial families confers a health benefit to the host. This rebalancing effect was observed even though the microbiota were obtained from three healthy donors; as mentioned above, many intestinal diseases are associated with dysbiosis, so the rebalancing mechanism, rather than the influence of individual probiotic species, may be the primary cause of clinical improvement. It is also noteworthy that the data do not show a negative impact on intestinal health. Previous studies have shown that Lactobacillus spp. and Bifidobacterium spp. can exert antipathogenic effects against Clostridium difficile. Therefore, delivery of these probiotic species may offer an alternative treatment option for patients with recurrent intestinal infections before more radical measures such as fecal microbiota transplantation.

[0226] Example 2 Further experiments were conducted to study the effects of Symprove on gut microbiota from patients suffering from severe liver cirrhosis or early-onset Parkinson's disease (PD). Experiments were also performed on gut microbiota from patients with inflammatory bowel disease (IBD), a condition known to be treated with Symprove.

[0227] The pathology of cirrhosis and PD is generally not associated with the patient's gut bacterial population. Nevertheless, as shown in the data below, both PD and cirrhotic patients exhibit gut dysbiosis. Furthermore, different gut dysbiosis changes are observed between the two conditions. Thus, the presented data demonstrate Symprove's ability to promote rebalancing of the gut microbiota to a healthier state across a range of gut dysbiosis and disease states.

[0228] 2. Materials and Methods Fecal samples from patients with PD, cirrhosis, or IBD (three donors per disease, run in parallel) were used as bacterial inocula to perform M-SHIME, as described in Example 1. (登録商標)A short-term assay using the system was performed. It involved the fermentation of fecal samples in a single vessel in the presence or absence of probiotic bacteria in Symprove. Briefly, a sugar-depleted nutrient medium (56 mL) buffered at pH 6.5 containing basal nutrients present in the colon (5.9 g / L K2HPO4, 18.3 g / L KH2PO4, 2.3 g / L NaHCO3, 2.3 g / L yeast extract, 2.3 g / L peptone, 0.6 g / L cysteine, and 2.3 mL / L Tween 80) was co-administered with 7 mL of Symprove at the start of fermentation. A corresponding series of blank experiments was performed by adding distilled water (7 mL instead of Symprove) to the basal nutrient medium. Comparison of the blank data with the Symprove data allowed the effect of the probiotic formulation to be determined. A 7.5% (w / v) fecal suspension was prepared from each donor in anaerobic phosphate buffer (K2HPO4 8.8 g / L; KH2PO4 6.8 g / L; sodium thioglycolate 0.1 g / L; sodium dithionite 0.015 g / L) and inoculated into the reactor (7 mL) to a total volume of 70 mL. Finally, five mucin-coated microcosms were added to all colonic vessels to maintain not only the luminal microbiota but also the specific mucosal microbiota of the colonic region. Each incubation was performed three times, resulting in 18 independent incubations. Incubations were performed at 37°C under shaking (90 rpm) and anaerobic conditions for 48 hours. Incubations were performed in completely separate closed reactors with a sufficiently high volume (70 mL) to allow for robust microbial fermentation and to allow for the collection of multiple samples over time. To account for biological diversity, each incubation was performed in triplicate, resulting in 54 independent incubations (9 donors, blank and treatment per donor, triplicate).

[0229] At the start of short-term colonic incubation, test components were added at a concentration equivalent to two times the product volume to a sugar-depleted nutrient medium containing basic nutrients present in the colon (e.g., host-derived glycans such as mucins). Each donor also included a blank (no fiber) containing only sugar-depleted nutrient medium to allow for assessment of background bacterial community activity.

[0230] In addition to measuring SCFA, BCFA, and ammonium production, changes in microbiota composition were also assessed by 16S rRNA analysis. We used an Illumina PCR-based sequencing method, which amplifies microbial sequences to saturation levels. Therefore, results are presented at different phylogenetic levels (microbial phylum, family, genus, and OTU) and as a percentage of the total sequence abundance within each sample, providing semi-quantitative results. The applied methodology involves primers spanning two hypervariable regions (V3-V4) of 16S rDNA, and paired-end sequencing yields a 424-bp amplicon after sequencing two 250-bp segments.

[0231] Additionally, Caco-2 / THP1 coculture assays were performed as described above. Briefly, Caco-2 cells (HTB-37; American Type Culture Collection) were seeded into 24-well semipermeable inserts. Caco-2 monolayers were cultured for 14 days with three media changes per week until a functional cell monolayer with transepithelial electrical resistance (TEER) was obtained. Cells were maintained in Dulbecco's modified Eagle's medium (DMEM) containing glucose and L-glutamine, supplemented with HEPES and 20% (v / v) heat-inactivated (HI) fetal bovine serum (FBS). Cells were incubated at 37°C in a humidified atmosphere of air / CO2 (95:5, v / v).

[0232] THP1-Blue TM(InvivoGen) THP1-Blue cells were maintained in Roswell Park Memorial Institute (RPMI) 1640 medium containing glucose and glutamine, supplemented with HEPES, sodium pyruvate, and 10% (v / v) HI-FBS. TM THP1 human monocytes were stably transfected with a reporter construct expressing the secreted alkaline phosphatase (SEAP) gene under the control of a promoter inducible by the transcription factor nuclear factor kappa B (NF-κB). Upon TLR activation (e.g., by lipopolysaccharide (LPS); isolated from Gram-negative bacteria), NF-κB is activated, inducing the expression and secretion of SEAP. SEAP activity in the supernatant can then be measured using QUANTI-Blue reagent (InvivoGen). THP1-Blue TM Cells were seeded in 24-well plates and treated with PMA, which induces differentiation into macrophage-like cells capable of adhesion and crucial for TLR signaling. Cells were incubated at 37°C in a humidified atmosphere of air / CO2 (95:5, v / v).

[0233] For co-culture, the TEER of the Caco-2 monolayer was measured (=0 h time point). The TEER of the empty insert was subtracted from all readings to account for the residual electrical resistance of the insert. The Caco-2-bearing inserts were then transfected with PMA-differentiated THP1-Blue cells as previously described. TM Further experiments were performed using a smear of THP1 cells placed on top of the smear. Briefly, the apical compartment (containing Caco-2 cells) was filled with sterile-filtered (0.22 μm) colonic SHIME suspension. Cells were also treated apically with sodium butyrate (NaB) (Sigma-Aldrich) as a positive control. The basolateral compartment (THP1-Blue TM The tubes containing the cells were filled with complete Caco-2 medium.

[0234] Cells were also exposed to Caco-2 complete medium in both chambers as a control. After 24 h of treatment, TEER was measured (= 24 h time point). After subtracting the TEER of the blank insert, all 24 h values ​​were normalized to their 0 h values ​​(accounting for differences in initial TEER between different inserts) and expressed as a percentage of the initial value. Next, the basolateral supernatant was discarded, and cells were stimulated on the basolateral side with Caco-2 complete medium containing ultra-pure LPS (Escherichia coli K12, InvivoGen). Additionally, as controls, cells were stimulated on the basolateral side with LPS combined with hydrocortisone (HC) (Sigma-Aldrich) and LPS-free medium (LPS-). After LPS stimulation, basolateral supernatants were collected and subjected to cytokine assays (IL-6, IL-8, IL-10, TNF-α, CXCL10, and MCP-1 using Luminex® multiplex (Affymetrix-eBioscience)) and NF-κB activity assays according to the manufacturer's instructions. All treatments were performed in biological triplicate. Cells were incubated at 37°C in a humidified atmosphere of air / CO2 (95:5, v / v).

[0235] Additionally, a scratch assay was performed to evaluate the ability of Symprove to promote intestinal epithelial barrier repair. In vitro scratch wound healing assays were performed using T84 cells (Sigma-Aldrich) seeded in 24-well plates. Cultured for 7 days with three media changes per week until a fully confluent cell monolayer was formed. Cells were maintained in Dulbecco's Modified Eagle's Medium / Nutrient Mixture F-12 Ham containing L-glutamine and HEPES, supplemented with antibiotic-antimycotic agents and 5% HI-FBS. Cells were incubated at 37°C in a humidified atmosphere of air / CO2 (95:5, v / v).

[0236] After 7 days of culture, a scratch was made on the T84 cell monolayer and then treated with a colon batch suspension diluted 1 / 10 in serum-free T84 medium. Images were taken at the initial time point (0 h) and after 24 h of culture using a Cytation 5 Cell Imaging Multi-Mode Reader.

[0237] The cell migration rate was quantified by comparing images, and the wound area was measured using ImageJ®. Serum-free medium and 5 mM NaB (Sigma-Aldrich) were used as negative and positive controls, respectively. All treatments were performed in biological triplicate. Cells were incubated at 37°C in a humidified atmosphere of air / CO2 (95:5, v / v).

[0238] 3.Results 3.1 SCFA production cirrhosis The addition of Symprove had a stimulatory effect on the gut microbiota of the three cirrhotic donors, specifically in terms of SCFA production (Figure 9A). SCFA production occurred primarily during the 6-48 h time frame. Overall, the strongest stimulatory effect of Symprove was observed in donors E and D, which yielded SCFA concentrations 28.0 mM and 26.9 mM higher than the corresponding blanks, respectively.

[0239] The addition of Symprove had a stimulatory effect on acetate production in the three cirrhotic donors (Figure 9B). Donor E was characterized by a strong acetate production already during the first 6 h, which was clearly stimulated by Symprove. Overall, acetate production occurred mainly between 6 and 24 h. Treatment with Symprove was associated with the most pronounced acetate enhancement in donors D (16.9 mM higher in treatment compared to blank) and E (16.7 mM higher in treatment).

[0240] The addition of Symprove had a stimulatory effect on propionate production in the incubations of the three cirrhotic donors (Figure 9C). Propionate production occurred between 6 and 48 h, with the highest concentrations obtained after 48 h in donor D. The strongest stimulatory effect of Symprove was also observed in donor D, which obtained a propionate concentration 8.8 mM higher than the corresponding blank.

[0241] Butyrate production was enhanced by the addition of Symprove in all donors, especially in donors E and F (Figure 9D). The highest butyrate concentration after 48 h was obtained in donor F, likely due to acetate conversion, thus explaining the reduced acetate concentration (Figure 9B). The addition of Symprove improved butyrate production by 7.5 mM in donor F and 3.9 mM in donor E.

[0242] Parkinson's disease The addition of Symprove had a stimulatory effect on the gut microbiota of three Parkinson's disease donors in terms of SCFA production (Figure 10A). SCFA production occurred primarily in the 6-48 h time frame. Overall, the strongest stimulatory effect of Symprove was observed in donors H and I, which obtained SCFA concentrations 27.8 mM and 28 mM higher, respectively, than the corresponding blanks.

[0243] The addition of Symprove had a stimulatory effect on acetate production in the three Parkinson's disease donors, primarily over the 6-48 hour time frame (Figure 10B). This stimulation resulted in significantly higher acetate concentrations in the treatments than in the blanks. The strongest stimulation was observed in Donor I (which achieved a 21.4 mM higher acetate concentration in the treatments). All three donors produced significant amounts of acetate over the 24-48 hour time frame, indicating that the substrate was not depleted after 24 hours.

[0244] The addition of Symprove had a stimulatory effect on propionate production in incubations in two of the three Parkinson's disease donors (G and H) (Figure 10C). Propionate production occurred between the 6 and 48 h time frame, while the stimulatory effect was exerted between the 24 and 48 h time frame. The highest propionate concentration after 48 h, and the strongest stimulatory effect of Symprove, was observed in donor H, which obtained 5.9 mM higher propionate than the corresponding blank.

[0245] Symprove stimulated butyrate production in three donors (Figure 10D). The stimulatory effect was already evident after 24 h and continued throughout the 24-48 h time frame. The highest butyrate concentrations after 48 h were obtained in treatment incubations with donor G, which increased butyrate levels by 9.1 mM compared to the blank. Addition of Symprove increased butyrate production by 7.5 mM in donor H and 5.9 mM in donor I.

[0246] Lactate concentrations increased significantly after 6 h and then decreased for the remainder of the test. Lactate is the first compound to increase in concentration due to carbohydrate fermentation by lactic acid bacteria in Symprove; however, it does not actually accumulate in the system because it is consumed by propionate-producing species such as Veillonella and Megasphaera, and butyrate-producing species such as Anaerostipes caccae and E. hallii.

[0247] Additionally, Symprove reduced branched CFA concentrations (isobutyrate, isovalerate, and 2-methylbutyrate) in the three PD donors tested compared to control incubations. Regarding ammonium production, we found that Symprove reduced ammonium concentrations in the three donors compared to control incubations.

[0248] Since a reduced number of short-chain fatty acid (SCFA)-producing bacteria is a common feature of the microbiota of PD patients, the increase in SCFA levels after probiotic administration is an encouraging sign from the perspective of treating PD patients.

[0249] IBD The addition of Symprove had a stimulatory effect on SCFA production (Figure 11A). SCFA production reflects the overall fermentation of the test ingredients. SCFA production began during the 6-24 h time frame, with Donor A achieving the highest concentrations after 24 h and continuing during the 24-48 h time frame. At the end of the incubation, the highest SCFA concentrations were obtained with Donor A treatment. The strongest stimulatory effect of Symprove was also observed with Donor A, achieving SCFA concentrations 25.3 mM higher than the corresponding blank.

[0250] The addition of Symprove had a stimulatory effect on acetate production in the three IBD donors during incubation (Figure 11B). Production was fairly low during the first 6 h of incubation; it occurred primarily between 6 and 24 h. The highest concentration after 24 h was obtained in Donor A. Acetate production in this donor continued during the 24-48 h time frame, yielding the highest acetate concentration among the three donors at the end of incubation. The strongest stimulatory effect of Symprove was also observed in Donor A, which yielded an acetate concentration 13.3 mM higher than the corresponding blank.

[0251] In treatment incubations with donor C, acetate was consumed during the 24–48 h time frame. Acetate consumption indicates cross-uptake between community members.

[0252] The addition of Symprove had a stimulatory effect on propionate production in incubations with three IBD donors (Figure 11C). Production did not occur during the first 6 h of incubation, but occurred during the 6-48 h time frame. The highest concentration after 48 h was obtained in donor A. The strongest stimulatory effect of Symprove was also observed in donor A, which obtained a propionate concentration 9.7 mM higher than the corresponding blank.

[0253] Butyrate was not produced during the first 6 h of incubation. Given that butyrate production depends on the primary production of acetate and / or lactate, it was generally produced in the later stages of incubation. Butyrate production began between 6 and 24 h and showed higher concentrations than the blank after 48 h, thus demonstrating the stimulatory effect of Symprove on butyrate production. The highest butyrate concentrations were obtained with donors B and C, which yielded 10.9 mM and 12.6 mM more butyrate than the corresponding blank, respectively.

[0254] In all three disease conditions, a strong increase in lactate production was observed in the first 6 h of incubation, followed by a decline in lactate concentrations from 6 to 48 h, indicating a cross-feeding interaction characterized by the conversion of lactate to butyrate and / or propionate, supported by the observed increases in these SCFAs.

[0255] 3.2 Changes in the composition of the microbiota The microbiota from the three different groups was compared before any treatment. 16S-data showed the following: The relative abundance of Actinobacteria was significantly higher in patients with cirrhosis (mean 35.0%) compared with patients with Parkinson's disease (mean 7.7%), primarily due to a strong representation of Bifidobacteriaceae (mean 27.4% vs. 2.5% in PD). The relative abundance of Bacteroidetes was significantly higher in PD patients (mean 19.0%) compared with IBD patients (mean 13.0%). At the family level, this was mainly due to the Muribaculaceae, which was exclusively present in the gut microbiota of PD patients. The relative abundance of Firmicutes was significantly lower in patients with cirrhosis (42.5%) compared with the other two diseases (69.0% in IBD and 70.3% in PD). At the family level, this was primarily due to the Ruminococcaceae (mean abundance of 9.5% in cirrhosis patients vs. 15.6% in IBD and 24.2% in Parkinson's disease) and Lachnospiraceae (mean abundance of 19.0% in cirrhosis patients vs. 40.3% in IBD and 32.8% in PD). The relative abundance of Verrucomicrobia was significantly higher in patients with PD (0.4%) compared with patients with cirrhosis (0.1%). At the family level, these differences were attributed to the Ackermansiae and Puniceicoccaceae.

[0256] cirrhosis Both probiotic species contained in the Symprove product, OTU20 (Lactobacillus plantarum) and OTU21 (Lactobacillus rhamnosus), were significantly enriched in the luminal and mucosal environments of donors D and E (Figure 12), suggesting that these probiotic strains are able to grow in the presence of the gut microbiota of patients with cirrhosis.

[0257] Treatment with Symprove consistently enriched Actinobacteria in both the luminal and mucus environments of the three donors tested. The increase was primarily due to stimulation of Bifidobacteriaceae (Figure 13), although the responsible OTUs differed between donors (Table 8). We found that OTU5 (Bifidobacterium longum) and OTU30 (Bifidobacterium adolescentis) were significantly stimulated by Symprove in all three donors (Figure 12).

[0258] This treatment also strongly enriched the Firmicutes population in the lumen of all three donors. This stimulatory effect was statistically significant across all donors and was primarily focused on Lactobacillaceae and Veillonellaceae (Figure 13). In the mucus environment, Lachnospiraceae and Lactobacillaceae were consistently stimulated by the treatment. OTU28 (Veillonella sp.) was consistently enriched in the lumen of all three donors; OTU11 and OTU12 (both Clostridium XIVa sp.) were consistently enriched in the mucus environment of all three donors (Figure 12). Symprove had a stimulatory effect on Proteobacteria in the mucus environment, while reducing their relative abundance in the luminal environment.

[0259] Finally, treatment with Symprove reduced the relative abundance of Bacteroidetes in the lumen and mucus, regardless of donor.

[0260] Parkinson's disease Both probiotic species from the Symprove product, OTU20 (Lactobacillus plantarum) and OTU21 (Lactobacillus rhamnosus), were significantly enriched in the luminal and mucosal environments of three donors (Figure 14). In addition, the probiotic species OTU22 (Enterococcus faecium) was significantly enriched in the luminal and mucosal environments of donor I (Figure 14), suggesting that the above probiotic strains can grow well in the presence of the gut microbiota of PD patients.

[0261] Symprove treatment resulted in consistent enrichment of Actinobacteria in both the luminal and mucus environments of the three donors tested. In all cases, the effect was statistically significant. The enrichment was attributed to stimulation of OTU5, which was identified as closely related to Bifidobacteriaceae (Figure 15), more specifically Bifidobacterium longum (Figure 14).

[0262] Treatment strongly enriched Firmicutes populations in the lumen of the three donors and in the mucus environment of donors G and H. In the lumen, the stimulatory effect was focused on Eubacteriaceae, Lachnospiraceae, Lactobacillaceae, Streptococceae, and Veillonellaceae in the three donors (Figure 15). In the mucus environment, the strongest enrichment was observed for Erysipelotrichaceae, Lachnospiraceae, and Veillonellaceae, although interindividual differences were observed (Figure 15). OTU11, OTU12 (both Clostridium XIVa sp.), and OTU7 (Veillonella parvula / dispar) were significantly enriched in the luminal and mucosal environments of the three donors (Figure 14).

[0263] As noted above, the decrease in the relative abundance of a bacterial population can be due to the outgrowth of another bacterial population (in this particular case, e.g., Firmicutes, Actinobacteria, and Proteobacteria).

[0264] IBD Both probiotic species contained in the Symprove product, OTU20 (Lactobacillus plantarum) and OTU21 (Lactobacillus rhamnosus), were significantly enriched in the luminal and mucous environments of the three donors (Figure 16), suggesting that these probiotic strains can grow well in the presence of the gut microbiota of IBD patients.

[0265] Treatment with Symprove consistently enhanced Actinobacteria levels in the lumen of the three donors. At the family level, enrichment was primarily due to Bifidobacteriaceae (Figure 17). OTUs from this bacterial family were not significantly enriched in all three donors (Figure 16), indicating that the response to treatment in terms of stimulation of specific bacterial groups was donor dependent. For example, OTU5 (B. longum) was significantly enriched in donor C, while OTU56 (B. pseudolongum) was responsible for the observed stimulation in donor B.

[0266] Furthermore, Symprove treatment consistently stimulated Firmicutes populations in the mucus of all three donors. Enrichment was focused on Lachnospiraceae, with a reduced degree of enrichment for Lactobacillaceae, Streptococcus, and Veillonellaceae (Figure 17). In the lumen, only Lactobacillaceae was significantly enriched in the three donors. Roseburia species were significantly enriched in the mucus layer of all three donors (OTU13 in donors A / B and OUT44 in donor C) (Figure 16).

[0267] Symprove tended to have a mild stimulatory effect on Proteobacteria in the mucus environment of the three donors, but their relative abundance in the luminal environment was reduced. The stimulatory effect was primarily attributable to Enterobacteriaceae in donors A and B and Burkholderiaceae in donors B and C (Figure 17). The reduced effect in the luminal environment was primarily focused on Burkholderiaceae (OTU52, Parasutterella excrementihominis) in donor C and Enterobacteriaceae (OTU1, Escherichia coli) in donors A and B (Figure 17).

[0268] 3.3 Caco-2 / THP1-blue TM co-culture cirrhosis Colon samples from all cirrhotic donors after Symprove treatment significantly increased the TEER of the co-cultures compared to their controls, while the TEER of the control samples slightly decreased compared to the experimental control CM (Figure 18). Therefore, it can be concluded that Symprove colon batch samples from cirrhotic patients have a significant positive effect on the barrier function and integrity of the intestinal epithelium.

[0269] When assessing the inflammatory response after LPS stimulation, Symprove-treated cirrhotic colon samples promoted a more potent anti-inflammatory / tolerogenic response compared to controls.

[0270] Treatment of colon cirrhosis batch samples increased NF-kB activity compared to LPS+ controls and compared to their own controls (Figure 19). These differences were found to be significant when averaged across all donors.

[0271] Regarding the secretion of the anti-inflammatory cytokines IL-6 and IL-10, Symprove-treated samples from all donors had improved IL-6 and IL-10 levels compared to their controls (Figure 20).

[0272] In conclusion, colon samples from cirrhotic donors showed improved NF-kB activity upon treatment with Symprove, accompanied by secretion of the anti-inflammatory cytokines IL-6 and IL-10, indicating an anti-inflammatory / tolerogenic intestinal phenotype following Symprove treatment.

[0273] The mean TNFα and CXCL10 responses were elevated in Symprove-treated samples compared to controls, but this was not statistically significant.

[0274] With regard to IL-8 and MCP-1 secretion, all but one cirrhosis batch sample had reduced secretion compared to the LPS+ control, and all Symprove-treated samples had reduced IL-8 and MCP-1 secretion compared to their respective controls (Figure 21).

[0275] In conclusion, treatment with Symprove reduced IL-8 and MCP-1 secretion in colon samples from cirrhotic donors, indicative of an anti-inflammatory / tolerogenic intestinal phenotype after Symprove treatment.

[0276] Parkinson's disease The TEER of control batch samples from Parkinson's patients was decreased compared to experimental control CM, whereas after treatment with Symprove, the TEER was significantly increased compared to the controls in all three donors tested (Figure 22), indicating that Symprove has a significant protective effect on inflammation-induced intestinal epithelial barrier permeability in colon batch samples from Parkinson's disease donors.

[0277] Symprove-treated samples from all Parkinson's disease donors improved NF-kB activity compared to both LPS+ and batch control samples, while control samples maintained NF-kB activity at the level of the LPS+ control (Figure 23). The mean improved NF-kB activity compared to batch control was statistically significant.

[0278] All Symprove-treated batch samples improved the secretion of anti-inflammatory cytokines IL-6 and IL-10 compared to the LPS+ control (Figure 24). Furthermore, for all donors, the increase in IL-6 and IL-10 secretion was found to be significantly different compared to their controls.

[0279] Thus, across all Parkinson's disease donors, Symprove-treated colon batch samples improved NF-kB activity and associated secretion of the anti-inflammatory cytokines IL-6 and IL-10 compared to untreated controls, indicating an anti-inflammatory / tolerogenic intestinal phenotype in these treated samples.

[0280] TNFα responses varied between donors, with no significant mean response observed. For all donors, treatment with Symprove significantly increased CXCL10 levels compared to controls, thereby reaching levels similar to those of LPS+ controls (Figure 25).

[0281] Compared to the LPS+ control, all Symprove-treated Parkinson's disease batch samples had reduced IL-8 levels (Figure 25). For all donors, IL-8 levels after Symprove treatment tended to be lower compared to their respective controls.

[0282] Finally, all Parkinson's disease batch samples reduced MCP-1 levels compared to the LPS+ control (Figure 25). Furthermore, treated samples reduced MCP-1 levels compared to the control. This effect was found to be significantly different from the response in the control samples.

[0283] Thus, in all Parkinson's disease donors, Symprove-treated colon batch samples reduced secretion of the chemokines IL-8 and MCP-1 and increased secretion of CXCL10.

[0284] IBD Addition of control colon batch samples to cells did not affect TEER compared to experimental control CM (Figure 26). In contrast, Symprove-treated samples increased TEER in all three IBD donors compared to controls. Thus, in all IBD donors, Symprove-treated colon batch samples demonstrated a mild protective effect against inflammation-induced intestinal epithelial barrier permeability.

[0285] All colon batch treatment samples increased NF-kB activity compared to the LPS+ control, but control samples did not affect LPS-induced NF-kB activity (Figure 27). Furthermore, treatment with Symprove increased NF-kB activity in all donors compared to their respective controls.

[0286] Regarding the secretion of the anti-inflammatory cytokines IL-6 and IL-10, all treated samples increased IL-6 and IL-10 secretion compared to the LPS+ control, but the control sample did not (Figure 28). Furthermore, in all donors, treatment with Symprove resulted in increased levels of IL-6 and IL-10 compared to the control.

[0287] In conclusion, treatment with Symprove increased NF-kB activity and the associated secretion of the anti-inflammatory cytokines IL-6 and IL-10 in all three IBD donors.

[0288] All control IBD batch samples increased LPS-induced secretion of the pro-inflammatory cytokine TNF-α compared to the LPS+ control, while all treated samples reduced TNF-α levels compared to their respective control samples and / or LPS+ control (Figure 29).

[0289] Regarding the secretion of the chemokines CXCL10, IL-8, and MCP-1, a decrease in LPS-induced CXCL10 levels was observed after treatment with all IBD batch samples compared to the LPS+ control (Figure 29), although there was no significant difference between control and treated CXCL10 secretion averaged across all IBD donors.

[0290] All Symprove-treated samples were able to reduce IL-8 levels compared to both LPS+ and batch sample controls (Figure 29). Furthermore, after Symprove treatment, the reduction in IL-8 secretion was significantly different between control and treated IBD batch samples. Finally, all IBD batch samples reduced MCP-1 levels compared to LPS+ controls (Figure 29).

[0291] In conclusion, treatment with Symprove reduced the secretion of the pro-inflammatory cytokine TNF-α and the chemokines IL-8 and MCP-1 compared to the control IBD batch samples.

[0292] 3.4 Wound healing assay cirrhosis After 24 h of treatment with the control cirrhotic samples, donors D and E had larger wound areas than the CM control, while donor F behaved similarly to the CM (Figures 30 and 31). After stimulation with Symprove-treated samples, all donors had significantly reduced wound areas compared to controls.

[0293] Parkinson's disease Symprove-treated samples from both Parkinson's disease donors tested had reduced wound area compared to the CM control and respective batch control samples, while the wound area of ​​the control samples was similar to the CM control (Figures 32 and 33).

[0294] IBD After 24 hours of incubation, the wound area of ​​the colon batch control samples was comparable to that of the negative CM control. In contrast, stimulation with Symprove-treated colon IBD batch samples from all donors significantly reduced the wound area compared to the control, with the greatest effect seen in donor C.

[0295] Thus, in all disease states, treatment with Symprove promoted wound repair in models of intestinal epithelial barrier injury.

[0296] 4. Conclusion These data demonstrate that Symprove provided consistent treatment effects across different patient groups, despite varying states of microbiota dysbiosis indicative of different diseases.

[0297] Administration of Symprove increased acetate production, increased propionate production, and increased butyrate production. This shift toward SCFA production, indicative of a healthier gut, does not appear to be caused by a transient passage of the probiotic bacteria present in Symprove. Instead, the probiotic bacteria are integrated into both the luminal and mucosal compartments of the gut, and the resulting rebalancing of microbiota populations addresses the dysbiosis present prior to treatment and promotes the production of SCFAs, indicative of a healthier gut.

[0298] Caco-2 / THP1-blue in intestinal epithelium TMIn a coculture model, we demonstrated that administration of Symprove can also alter the immunoreactive state of intestinal immune cells. Specifically, cells treated with Symprove-treated extract exhibited a more tolerogenic or anti-inflammatory phenotype. Cells exhibiting this phenotype responded to LPS stimulation by producing more anti-inflammatory cytokines, such as IL-6 and IL-10, and less pro-inflammatory cytokines, such as IL-8, and chemokines, such as MCP-1. This tolerogenic or anti-inflammatory phenotype induced by Symprove was evident in samples from healthy donors as well as those suffering from liver cirrhosis, Parkinson's disease, or IBD.

[0299] Symprove also demonstrated a reduction in TNFα production in IBD patients, where colon samples from control patients had a significant pro-inflammatory effect. This further demonstrates the anti-inflammatory effect of Symprove, as it clearly counteracts the general pro-inflammatory environment present in the intestine of untreated IBD patients. No significant effect on TNFα levels was observed in cirrhotic samples, likely because control samples from these patients did not have the same general pro-inflammatory effect sufficient to induce high levels of TNFα production.

[0300] Example 3 Example 2 demonstrates gastrointestinal dysbiosis, as the gut microbiota of Parkinson's disease patients differs from that of healthy donors. It has been hypothesized that gastrointestinal dysbiosis may be related to the pathology of Parkinson's disease. Specifically, disrupted microbiota can lead to and / or be caused by inflammation, which itself leads to increased intestinal permeability ("leaky gut"). Increased intestinal permeability can lead to increased expression and aggregation of misfolded alpha-synuclein, a protein aggregate characteristic of Parkinson's disease. Alpha-synuclein can then be delivered to the brain via the vagus nerve, a conduit of the brain-gut axis.

[0301] Furthermore, chronic intestinal inflammation secondary to alterations in the gut microbiota can lead to systemic inflammation and alterations in the blood-brain barrier, which can lead to brain inflammation, a known pathophysiological condition in Parkinson's disease.

[0302] Example 2 demonstrates that administration of Symprove can regulate the growth of the gut microbiota and promote SCFA production in the intestines of Parkinson's disease patients. Furthermore, after treatment with Symprove, the gastrointestinal environment of Parkinson's disease patients shows improved SCFA production, improved intestinal integrity, and a reduced inflammatory environment.

[0303] Thus, without wishing to be bound by theory, it is hypothesized that Symprove may treat Parkinson's disease by, for example, one or more or all of promoting gut health, stimulating intestinal SCFA production, treating intestinal dysbiosis, promoting intestinal barrier integrity, and / or promoting a tolerogenic gut phenotype, thereby hopefully limiting the formation of aggregated, misfolded alpha-synuclein and limiting the delivery of such aggregates to the brain.

[0304] Therefore, Symprove provides a treatment for Parkinson's disease that can delay the onset of neurological or motor symptoms. Furthermore, Parkinson's patients are known to suffer from intestinal disturbances, such as constipation. Therefore, the beneficial effects of Symprove on intestinal health shown herein can also alleviate these non-motor symptoms of Parkinson's disease.

[0305] Reports from individual case studies suggest that taking Symprove over a period of time can improve both motor and non-motor aspects of Parkinson's disease.

[0306] The treatment of Parkinson's disease with Symprove is further validated in the following Phase I clinical trials:

[0307] Main hypotheses This study will test the following hypotheses in people with Parkinson's disease (PwP) who have constipation: In contrast to placebo intake, oral Symprove intake in PwP leads to: 1. Improvement of motor and non-motor status with a particular focus on gastrointestinal symptoms; 2. Improvement in the overall burden of non-motor symptoms (NMS); 3. Beneficial systemic anti-inflammatory effects on a range of systemic inflammatory markers. 4. Improved quality of life.

[0308] Research Plan Test Design This study is a placebo-controlled, double-blind study. Participants will be randomly assigned to one of two treatment groups upon enrollment: a) "Usual Treatment (UT) + Placebo" or b) "UT+Symprove". UT consists of stable medication for the duration of the study (3 months), and participants also maintain stable diet and physical activity.

[0309] Study participants N=60 Parkinson's patients will be recruited into the study, with n=30 assigned to each treatment group.

[0310] Eligibility Criteria a) Inclusion: 18 years or older Diagnosis of Parkinson's disease (PD) according to the Movement Disorder Society's clinical criteria and the UK PD Brain Bank for PD Hoehn-Yarhr stage 32 ≥ 2 and ≤ 4 ·Diagnosis of functional constipation based on Rome IV criteria and fewer than three bowel movements per week. b) Exclusions: Diagnosis or diagnosis of other causes of Parkinsonism Treatment of advanced stages (deep brain stimulation, continuous duodenal infusion of levodopa, and subcutaneous apomorphine) Inflammatory bowel disease (Crohn's disease and ulcerative colitis) or diseases of the colon Previous gastrointestinal surgery History of laxative abuse ·Continuous artificial nutrition (enteral or parenteral) Regular use of probiotics (excluding regular yogurt consumption) Previous intolerance and / or adverse reactions to probiotics Previous use of Symprove Recent or current use of any antibiotics (within 4 weeks prior to study start) Swallowing problems that prevent safe intake of liquids Pregnancy or breastfeeding Major systemic diseases (e.g., heart failure, kidney failure, liver cirrhosis, cancer, etc.) A condition that interferes with the ability to give informed consent Enrollment in another concurrent research study

[0311] Blinding randomization will be double-blind and 1:1 (computer-generated block randomization will be performed by staff not directly involved in the study).

[0312] dose A daily dose of Symprove oral solution (70 ml) will be administered for 3 months for the active treatment condition and a matching placebo. The latter is a liquid similar in appearance and taste and will be supplied by the probiotic manufacturer. This dose of Symprove has been found to be safe and well-tolerated in previous studies.

[0313] evaluation The evaluation includes: 1. Demographic and clinical characteristics Demographic information and clinical characteristics included date of birth, sex, age at assessment, age at PD onset, disease duration, Hoehn and Yahr stage (PD motor stage), medication regimen (including laxatives), time to "ON" state (time required to adequately control PD symptoms after taking PD medications), sociodemographic data, and bowel habits. 2. Daily bowel movement diary Eligible patients will be asked to complete a 2-week bowel diary at baseline and over the final 2 weeks of treatment. A daily bowel diary involves recording bowel frequency and describing bowel consistency using the Bristol Scale and other relevant symptoms. 3. Nutrition and Physical Activity Assessment Nutrition and physical activity proformas will be completed at baseline and post-treatment assessments.

[0314] 4. Validated Questionnaires and Scales a) Movement Disorder Society Unified Parkinson's Disease Rating Scale (MDS-UPDRS) Parts III and IV (ON) The MDS-UPDRS has four parts: Part I (Non-Motor Experiences of Daily Life), which has six rater-based items and seven self-assessed items; Part II (Motor Experiences of Daily Life), which has 13 patient-based items; Part III (Motor Examination), which has 33 possible scores based on 18 items, depending on left, right, or other body distribution; and Part IV (Motor Complications), which has six items. Each question has five possible answers, each linked to commonly accepted clinical terms: 0 = normal; 1 = mild; 2 = mild; 3 = moderate; 4 = severe. The total score for each part is derived from the sum of the scores for the corresponding items. b) Non-Motor Symptom Scale (NMSS) The NMSS consists of 30 items grouped into nine domains: cardiovascular (2 items), sleep / fatigue (4 items), mood / cognition (6 items), cognitive problems / hallucinations (3 items), sexual function (2 items), and miscellaneous (4 items). Each item is scored as a multiple of severity (0-3) and frequency score (1-4). The total score ranges from 0 to 360. c) Montreal Cognitive Assessment (MoCA) The MoCA is a widely used screening assessment for detecting cognitive impairment. It consists of 12 items and has a maximum score of 30, with higher scores indicating better performance. d) Clinical Impression of Parkinson's Disease Severity Index (CISI-PD) The CISI-PD is a severity index formed by four items (motor symptoms, impairments, motor complications, and cognitive status) rated from 0 (not at all) to 6 (very severe or severe impairment). A total score is calculated by summing the scores of the items. e) King's Parkinson's Disease Pain Scale (KPPS) The KPPS is the first and only scale to identify and assess different types of pain in PD: musculoskeletal, chronic, fluctuating-related, nocturnal, orofacial, edema-related, and radicular pain. f) Irritable Bowel Syndrome Severity Score (IBSSS) The IBSSS is a scoring system for irritable bowel syndrome that encompasses pain, bloating, bowel dysfunction, and quality of life / global well-being. The maximum achievable score is 500 (the sum of the scores for each item). g) Parkinson's Disease Sleep Scale 2 (PDSS2) The PDSS-2 is the most recently validated and updated version of the original 15-item PDSS. It is a 15-item self-assessment questionnaire regarding various sleep and nighttime disturbances rated by the patient using one of five categories ranging from 0 (never) to 4 (very often). The total score of the PDSS-2 ranges from 0 (no disturbance) to 60 (maximum nighttime disturbance). h) Parkinson's Disease Questionnaire-8 (PDQ-8) The PDQ-8 is a specific instrument for assessing health-related quality of life in patients with PD. It contains eight items, each with a score ranging from 0 to 4. The PDQ-8 summary index is presented as a percentage of the sum of each item score with the maximum possible scale score. i) Hospital Anxiety and Depression Scale (HADS) The HADS is a self-assessment scale for detecting depression and anxiety. It consists of two subscales, anxiety and depression, each with seven items scored from 0 (least severe) to 3 (more severe). Subscores are calculated for each subscale from the sum of the scores for each item. j) Parkinson's Fatigue Scale-16 (PFS-16) The PFS is a 16-item patient-rated scale assessing the physical aspects of fatigue and its impact on daily functioning in PD patients. Item response options range from 1 ("strongly disagree") to 5 ("strongly agree"). The total score is based on the sum of the scores for each item. k) Patient Global Impression of Change (PGIC) The PGIC is a self-rated 7-point instrument for assessing overall treatment experience.

[0315] 5. Parkinson's KinetiGraph (PKG) objective recording Objective recording will be performed using 7-day Parkinson's KinetiGraph (PKG) monitoring. The PKG is a wearable device worn on the patient's most affected wrist. The PKG report will include several scores and measurements, as follows: [Table 1]

[0316] 6. Objective recording of smart belts The smart belt is a wearable sensor designed to record bowel movements during digestion. It is easily and comfortably worn around the participant's abdomen while eating.

[0317] 7. Laboratory tests for peripheral inflammatory markers Blood samples were collected at baseline and post-treatment assessments to assess peripheral inflammatory markers. Collect.

[0318] 8. Analysis of the gut microbiota Participants will collect stool samples at home and send them for analysis both at baseline and after treatment. Assessments will be performed at baseline and at the end of treatment (3 months + / - 1 week).

[0319] Outcome Measurement All outcomes will be measured as change from baseline to the end of 3 months of treatment (Symprove / placebo). Primary outcome change: - Number of bowel movements (BM) per week -NMSS total score Secondary outcomes change: -Number of times laxatives used per week -IBSSS -MDS-UPDRS Part III and IV (ON) - Time to "on" state -CISIPD -PGIC -PDQ-8 -PDSS 2 -PFS-16 -HADS -MoCA -KPPS - Peripheral inflammatory marker levels -Score recorded by wearable sensors (PKG, smart belt score) -Changes in the gut microbiota

[0320] Patients who received Symprove achieved better outcomes in one or more primary outcomes compared to before treatment and / or demonstrate improvement in secondary outcomes.

Claims

1. A method for stimulating the production of one or more short-chain fatty acids (SCFAs) by a subject's gut microbiota, comprising administering to the subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria.

2. 1. A method for promoting gastrointestinal health in a subject, comprising administering a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria, wherein administration of the probiotic preparation promotes the production of one or more short-chain fatty acids (SCFAs) by the subject's gut microbiota, thereby promoting intestinal health.

3. 3. The method of claim 1 or 2, wherein the one or more SCFAs are selected from butyrate, propionate and acetate, preferably butyrate.

4. 1. A method for promoting the growth of one or more bacterial phyla selected from Actinobacteria (e.g., Bifidobacteriaceae), Firmicutes (e.g., Veillonellaceae, Lachnospiraceae, Streptococcusae, Eubacteriaceae, Ruminococcaceae, Erysipelotrichaceae, Clostridiaceae), and Proteobacteria (e.g., Enterobacteriaceae) in the gut microbiota of a subject, the method comprising administering to the subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria.

5. The phylum Actinobacteria (e.g., Coriobacteriaceae, Eggerthellaceae), Bacteroidetes (e.g., Bacteroidaceae, Rikenellaceae, Lachnospiraceae, Ruminococcaceae), Firmicutes (e.g., Acidaminococcaceae, Enterococcaceae, Clostridium difficile), and the phylum Clostridium difficile are not included in the gut microbiota of the subject. A method for inhibiting the growth of one or more bacterial phyla selected from the phyla Clostridiaceae, Peptostreptococcaceae, Proteobacteria (e.g., Enterobacteriaceae), Synergistetes (e.g., Synergistaceae) and Verrucomicrobio (e.g., Akkermansiaceae), comprising administering to a subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria.

6. 6. The method of claim 4 or 5, wherein the effect on the growth of one or more bacterial phyla is in the intestinal mucosal compartment.

7. 7. The method of any one of claims 4 to 6, wherein the effect on the growth of one or more bacterial phyla is in the intestinal luminal compartment.

8. 1. A method for promoting intestinal barrier integrity in a subject, comprising administering to the subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria, wherein administration of the probiotic preparation promotes the intestinal barrier integrity.

9. 10. The method of claim 8, wherein the method prevents or reduces loss of intestinal barrier integrity in a subject.

10. 10. The method of claim 8 or claim 9, wherein the subject is at risk for loss of intestinal barrier integrity.

11. The method according to claim 8, which promotes repair of the intestinal barrier.

12. 1. A method for promoting a tolerogenic gut phenotype in a subject, comprising administering to the subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria, wherein administration of the probiotic preparation promotes the tolerogenic gut phenotype.

13. The method according to any one of claims 1 to 12, which is a non-therapeutic method.

14. The method according to any one of claims 1 to 13, wherein the subject is a healthy individual.

15. 15. The method of any one of claims 1 to 14, wherein the subject is in a state of intestinal dysbiosis.

16. The method according to any one of claims 1 to 12 and 15, which is a therapeutic method.

17. 17. The method of any one of claims 1-12 and 15-16, wherein the subject has a condition selected from Parkinson's disease, cirrhosis, inflammatory bowel disease (IBD), Clostridium difficile infection, MRSA infection, Escherichia coli infection, Salmonella infection, norovirus infection, Giardiasis, celiac disease, chronic kidney disease, HIV / AIDS, cystic fibrosis, type 1 diabetes, obesity, and chronic fatigue syndrome.

18. 18. The method of any one of claims 1 to 12 and 15 to 17, wherein the subject has Parkinson's disease.

19. The method of any one of claims 1 to 12 and 15 to 17, wherein the subject has cirrhosis.

20. The method of any one of claims 1 to 12 and 15 to 17, wherein the subject has IBD.

21. 1. A method of treating or preventing Parkinson's disease in a subject, comprising administering to the subject a non-dairy liquid probiotic preparation comprising a population of lactic acid bacteria.

22. 22. The method of claim 21, wherein administration of the probiotic preparation improves one or more of motor symptoms, non-motor symptoms, and systemic inflammatory markers in the subject.

23. 23. The method of claim 21 or 22, wherein administration of the probiotic preparation improves non-motor symptoms in the subject, and optionally improves gastrointestinal non-motor symptoms in the subject.

24. 24. The method according to any one of claims 21 to 23, wherein the intestinal barrier integrity is improved by administration of a probiotic preparation.

25. 25. The method according to any one of claims 21 to 24, wherein the administration of a probiotic preparation improves intestinal barrier repair.

26. 26. The method of any one of claims 21 to 25, wherein the administration of a probiotic preparation promotes a tolerogenic gut phenotype in a subject.

27. 26. The method of any one of claims 21 to 25, wherein the administration of a probiotic preparation treats or prevents Parkinson's disease by reducing the severity or slowing the progression of, or delaying or preventing the onset of, motor symptoms in a subject.

28. 27. The method of any one of claims 21 to 26, wherein the subject is in a state of gastrointestinal dysbiosis, and optionally the subject exhibits increased levels of Firmicutes and / or reduced levels of Bacteroidetes in its gut microbiota compared to healthy controls.

29. 29. The method of any one of claims 1 to 28, wherein the production of one or more anti-inflammatory molecules by intestinal epithelial cells is promoted, optionally wherein the one or more anti-inflammatory molecules are selected from IL-6 and IL-10.

30. 30. The method of any one of claims 1 to 29, wherein the production of one or more pro-inflammatory molecules by intestinal epithelial cells is reduced, optionally wherein the one or more pro-inflammatory molecules are selected from CXCL-10, TNFα, IL-8, and MCP-1.

31. 31. The method according to any one of claims 4 to 30, wherein the production of one or more SCFAs, preferably acetate, propionate or butyrate, preferably butyrate, is stimulated.

32. 32. The method of any one of claims 1 to 31, wherein the population of lactic acid bacteria comprises one or more of Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum and Enterococcus faecium bacteria.

33. 33. The method according to any one of claims 1 to 32, wherein the population of lactic acid bacteria comprises each of Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum and Enterococcus faecium bacteria.

34. 34. The method of any one of claims 1 to 33, wherein the production of one or more branched chain fatty acids (BCFAs) and / or ammonium by the gut microbiota of the subject is reduced.

35. 35. The method of claim 34, wherein the one or more BCFAs are selected from isobutyrate, isovalerate, and 2-methylbutyrate.

36. 36. The method according to any one of claims 1 to 35, wherein the probiotic composition is administered to the subject at least once a week, preferably once a day.

37. 37. The method of any one of claims 1 to 36, wherein the probiotic composition is administered to the subject for a period of at least 1 month, at least 2 months, or at least 3 months.

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