Oil and fat composition and gelling agent
A rice-derived composition with specific wax esters and optional additives forms transparent gels with high gelling strength, addressing the need for stable, transparent oleogels that prevent oil oxidation.
JP2026025829AActive Publication Date: 2026-02-16TSUNO GRP CO LTD
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Patent Information
- Application Number
- JP2024220242
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-07-31
- Filing Date
- 2024-12-16
- Publication Date
- 2026-02-16
- Estimated Expiration
- 2044-12-16
AI Technical Summary
Technical Problem
Existing gelling agents for oleogels do not provide transparent gels that maintain the appearance of edible oils and effectively prevent oxidation.
Method used
A rice-derived composition containing wax esters with 46 carbon atoms, solid fat content (SFC) at 35°C of 80% or less, and optional components like γ-oryzanol, free fatty acids, and sterols or sterol esters, used to form a gelling agent for oils and fats, creating a transparent oleogel with high gelling strength.
Benefits of technology
The rice-derived composition forms transparent gels with high gelling strength, preventing oil deterioration due to oxidation and maintaining the oil's appearance, suitable for food and cosmetic applications.
✦ Generated by Eureka AI based on patent content.
Abstract
To provide an oil and fat composition capable of forming a transparent gel, and a gelling agent or a material for producing the same.SOLUTION: The rice-derived composition containing a wax ester has a ratio of a wax ester having a carbon number of 46 in the total wax ester of 6% or more and a solid fat content (SFC) at 35°C of 80% or less, a gelling agent containing the rice-derived composition, and an oil and fat composition containing an oil and fat and the gelling agent. And a fat and / or oil composition comprising a fat and / or oil and the rice-derived composition, wherein the total wax ester content in the fat and / or oil composition is 0.12 to 4% by mass, and the proportion of wax esters having 46 carbon atoms in the total wax esters is 6% or more, wherein the total wax ester content in the fat and / or oil composition is 0.12 to 4% by mass, and the proportion of wax esters having 46 carbon atoms in the total wax esters is 6% or more.SELECTED DRAWING: None
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