Product Information Provision System

Abstract

To provide a product information system that enables consumers to select products with even greater confidence. [Solution] The system includes a quality information recording means 11 for recording quality information of products sold, a website generation means 12 for generating a website containing quality information of purchased products, a URL generation means 14 for generating the URL of the website generated by the website generation means 12, an identification information generation means 15 for generating identification information to record the URL generated by the URL generation means, and an identification information output means 16 for outputting the identification information generated by the identification information generation means.

Description

Technical Field

[0001] The present invention relates to a product information providing system. More specifically, it relates to a product information providing system that enables consumers to make product selections with confidence.

Background Art

[0002] Conventionally, the safety of products, especially food products, has drawn the attention of consumers. When consumers select products, they have shown interest in aspects such as what the products themselves and their raw materials are.

[0003] Therefore, product providers provide products by attaching information such as the ingredients, origin, manufacturing date, etc. of the products and their raw materials to labels affixed to the product packaging or recording them on IC tags.

[0004] However, simply attaching information that is merely described or recorded to products makes it easy to tamper with or forge such information. In fact, there are cases where information has been tampered with or forged, resulting in low credibility among consumers and making it difficult for consumers to confidently select products.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing food by attaching a sample of raw material powder obtained by powdering the raw materials of the food instead of simply attaching information that is merely described or recorded to the food (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] Incidentally, the quality of various products, including food, is strongly influenced by a variety of factors in the process leading up to the product being delivered to the consumer.

[0008] Therefore, while a sample of the raw material powder of a food product can provide information about the quality of the food, it is only one factor, and the technology described in Patent Document 1, which involves attaching a sample of the raw material powder to the food product before providing it, may not be sufficient to achieve the objective of enabling consumers to choose products with confidence.

[0009] This invention was conceived in view of the above points, and aims to provide a product information provision system that enables consumers to select products with even greater confidence. [Means for solving the problem]

[0010] To achieve the above objectives, the product information provision system of the present invention comprises: quality information recording means for recording quality information, which is information relating to the quality of a predetermined product sold by a seller; identification information generation means for generating identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to the purchased product, based on information of a single purchased product, which is one of the products sold by the seller that a consumer purchases; or generating identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to each of the purchased products, based on information of a plurality of purchased products, which are one of the products sold by the seller that a consumer purchases; and receipt issuing means for issuing a receipt containing the identification information generated by the identification information generation means along with settlement information for the purchased product at the time of settlement of the purchased product.

[0011] Here, the identification information generation means generates identification information that allows access to a website containing quality information corresponding to the purchased product, and the receipt issuing means issues a receipt containing the identification information generated by the identification information generation means, thereby conveying the quality information of the purchased product to the consumer.

[0012] Specifically, consumers can access a website containing quality information corresponding to their purchased items via the identification information printed on their receipt, thereby providing them with quality information about the products they purchased.

[0013] Furthermore, if the identification information generation means generates a single piece of identification information, and the receipt issuing means issues a receipt on which that single piece of identification information is written, even if there are multiple purchased items, the single piece of identification information allows for sufficient space to be filled in even within the limited available area of ​​the receipt.

[0014] Furthermore, if the identification information is unique, the website accessed will also be unique, and consumers can obtain quality information for all purchased products by visiting just one website.

[0015] Furthermore, the product information provision system of the present invention includes: quality information recording means for recording quality information which is information relating to the quality of a predetermined product sold by a seller; identification information generation means for generating identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to the purchased product, based on information of a single purchased product which is purchased by a consumer from among the products sold by the seller, or generating identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to each of the purchased products, based on information of multiple purchased products which are purchased by a consumer from among the products sold by the seller; and identification information recording means for recording the identification information generated by the identification information generation means on a receipt issued by a predetermined receipt issuing means at the time of settlement of the purchased product, the receipt containing settlement information of the purchased product.

[0016] Here, the identification information generation means generates identification information that allows access to a website containing quality information corresponding to the purchased product, and the identification information recording means records the identification information generated by the identification information generation means on a receipt issued by a predetermined receipt issuing means, thereby conveying the quality information of the purchased product to the consumer.

[0017] Specifically, consumers can access a website containing quality information corresponding to their purchased items via the identification information printed on their receipt, thereby providing them with quality information about the products they purchased.

[0018] Furthermore, if the identification information generation means generates a single piece of identification information and the identification information recording means records that single piece of identification information on the receipt, even if there are multiple purchased items, the single piece of identification information allows for sufficient recording even in the limited available space on the receipt.

[0019] Furthermore, if the identification information is unique, the website accessed will also be unique, and consumers can obtain quality information for all purchased products by visiting just one website.

[0020] Furthermore, the product information provision system of the present invention includes: quality information recording means for recording quality information which is information relating to the quality of a predetermined product sold by a seller; identification information generation means for generating identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to a single product purchased by a consumer from among the products sold by the seller, or generating identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to each of the purchased products, based on information of multiple products purchased by a consumer from among the products sold by the seller; and identification information output means for outputting the identification information generated by the identification information generation means in order to cause a predetermined receipt issuing means, which issues a receipt containing settlement information of the purchased product, to include the identification information on the receipt at the time of settlement of the purchased product.

[0021] Here, the identification information generation means generates identification information that allows access to a website containing quality information corresponding to the purchased product, and the identification information output means outputs the identification information generated by the identification information generation means to a predetermined receipt issuing means so that the identification information is printed on the receipt, thereby conveying the quality information of the purchased product to the consumer.

[0022] Specifically, consumers can access a website containing quality information corresponding to their purchased items via the identification information printed on their receipt, thereby providing them with quality information about the products they purchased.

[0023] Furthermore, if the identification information generation means generates a single piece of identification information, and the receipt issuing means issues a receipt on which that single piece of identification information is written, even if there are multiple purchased items, the single piece of identification information allows for sufficient space to be filled in even within the limited available area of ​​the receipt.

[0024] Furthermore, if the identification information is single, the accessed website is also single, and consumers can obtain the quality information of all purchased products by accessing one website.

[0025] In addition, if the quality information recorded by the quality information recording means and not corresponding to the purchased product is not described on the website, it is expected to deter the risk of consumers who access the website from having a misunderstanding of information and convey the quality information of the purchased product more accurately.

[0026] Also, when the quality information includes information on the "expiration date" of the product and the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration date of the purchased product has passed. When the purchased product is a plurality of products, the website on which the quality information of the purchased product is described is configured to be deleted on the condition that all expiration dates of the purchased products have passed, so that even when the number of websites increases, the data capacity can be prevented from becoming excessive.

[0027] Similarly, when the quality information includes information on the "consumption deadline" of the product and the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the consumption deadline of the purchased product has passed. When the purchased product is a plurality of products, the website on which the quality information of the purchased product is described is configured to be deleted on the condition that all consumption deadlines of the purchased products have passed, so that even when the number of websites increases, the data capacity can be prevented from becoming excessive.

[0028] By the way, the "product" here includes both "primary products" and "secondary products". Also, the "product" here can be single or plural.

[0029] Furthermore, the "product" here includes "food", including both "food (primary product)" and "food (secondary product)". In other words, this includes not only foods and beverages intended for nutrient intake or palatability (fresh foods, animal products, plant products, processed foods, frozen foods, luxury foods, seasonings, health foods, supplements, beverages, processing materials, etc.), but also pharmaceuticals and quasi-drugs. For example, herbal medicines are included. Furthermore, it also includes products intended for fish and animals, such as animal feed, aquaculture feed, and dog food.

[0030] In this context, "food (primary products)" refers to unprocessed fresh foods, animal products, and plant products themselves. For example, this includes vegetables such as radishes and cabbage, or raw meat such as chicken and beef. It also includes fruits, legumes, shellfish, and fish.

[0031] Furthermore, "food products (secondary products)" here refers to products made from unprocessed fresh foods, unprocessed animal products, and unprocessed plant products, and includes items such as mochi, manju, pickles, stir-fried vegetables, steak, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned goods, bottled tea and juice, coffee, and soft drinks.

[0032] Furthermore, the term "secondary products" here includes not only secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese rolled omelet) made by purchasing seasoned eggs as raw materials and then baking them. Furthermore, the term "secondary products" here also includes secondary products purchased using secondary products as raw materials. For example, it includes bento boxes made by purchasing tamagoyaki as raw materials and then packing the purchased tamagoyaki into the bento box.

[0033] In this context, when the product is food (primary product), "information regarding the quality of the product (quality information)" can include, for example, the information on the accompanying materials listed below. Furthermore, if the "product" is not "food (primary product)," then "food" in the following appendices shall be read as "product."

[0034] [Attachments to primary products 1] Soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antimicrobial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat coloring agents, antibiotics, growth hormones, and at least one of the following: plastic sheeting that is substantially the same as that used in greenhouses.

[0035] [Attachments to primary products 2] Soil in the production area of ​​a specified food product before sowing seeds or planting seedlings, and soil in the production area of ​​a specified food product after harvest.

[0036] [Attachments to primary products 3] A device comprising a production-involved substance body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, or seaweed involved in the production of a specified food product, and extraction site information, which is information about the extraction site of the production-involved substance body.

[0037] [Attachments to primary products 4] Grass obtained from the production site of the specified food, and grass grown at the same time as the specified food in the production site of the specified food.

[0038] [Attachments to primary products 5] At least one of the following: foreign-produced grass used as feed in the production of the specified food; domestically produced grass used as feed in the production of the specified food; foreign-produced grain feed used in the production of the specified food; or domestically produced grain feed used in the production of the specified food.

[0039] [Primary product accessories 6] A feed that is substantially identical to the feed used in the production of a specified food, with the grain portion and the antibiotic and growth hormone portion being in separate states, and a feed that is substantially identical to the feed used in the production of a specified food, with the grain portion and the antibiotic and female hormone portion being in separate states.

[0040] [Attachments to primary products 7] A substitute food grown under conditions nearly identical to those of the specified food, but separately from the specified food. This also includes substitute foods that have been cut (for example, sliced). Furthermore, if the substitute food is an egg, it also includes a raw egg with the shell cracked.

[0041] [Attachments to primary products 8] A powder of a substitute food grown under conditions nearly identical to those of the specified food, but separately from the specified food. Furthermore, the powdered alternative food can be bundled with a test kit using immunochromatography.

[0042] [Attachments to primary products 9] A processed alternative food product grown under conditions nearly identical to those of the specified food, but separately from the specified food.

[0043] [10 accessories for primary products] A powdered processed product of a substitute food grown under conditions nearly identical to those of the specified food, but separately from the specified food.

[0044] [Attachments to primary products 11] A substitute food that grows together with a substitute food that grows under substantially the same conditions as the specified food, but separately from the specified food.

[0045] [Primary product accessories 12] A powder of a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food. For example, if the specified food is a radish, a powder of radish leaves can be used as a substitute for the integrated growth product. Also, if the specified food is tea leaves, a powder of the parent leaves can be used as a substitute for the integrated growth product.

[0046] [Attachments to primary products 13] A processed product of a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food. For example, if the specified food is a radish, a processed alternative product could be radish leaf juice.

[0047] [Attachments to primary products 14] A powdered processed product of a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food.

[0048] [15 accessories for primary products] A portion of an integrally grown product that has grown together with a specified food product, which is different from the specified food product, or a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, which is different from the portion of the alternative integrally grown product that corresponds to the specified food product.

[0049] [16 accessories for primary products] A powder of a portion of an integrated product grown together with a specified food product, but which is different from the specified food product; or a powder of a portion of an alternative integrated product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, but which is different from the portion corresponding to the specified food product.

[0050] [Attachments to primary products 17] A processed product of a portion of an integrally grown product that has grown together with a specified food product, but is different from the specified food product; or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the portion corresponding to the specified food product.

[0051] [Attachments to primary products 18] A powdered product of a portion of an integrally grown product that has grown together with a specified food product, but is different from the specified food product; or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the portion corresponding to the specified food product.

[0052] [Attachments to primary products 19] Next-generation seeds of a specified food, or next-generation seeds of an alternative food grown separately from the specified food under conditions substantially identical to those of the specified food, or next-generation rice seeds of the specified food.

[0053] [20 accessories for primary products] Seed potatoes obtained from a portion of a specified food product, or from a substitute food product grown separately from the specified food product under conditions substantially identical to those of the specified food product. The seed potatoes may also be in the form of slices.

[0054] [Attachments to primary products 21] A substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0055] [Attachments to primary products 22] A substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and a mixture containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0056] [Attachments to primary products 23] A powder of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0057] [24 accessories for primary products] A product comprising a powder of a substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0058] [25 accessories for primary products] A processed substitute food grown separately from the specified food under substantially the same conditions as the specified food, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0059] [26 accessories for primary products] A product comprising a processed substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0060] [Attachments to primary products 27] A powdered substitute food product grown separately from the specified food under substantially the same conditions as the specified food, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0061] [28 accessories of primary products] A product comprising a powdered substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0062] [Attachments to primary products 29] A substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, and a substitute integrated growth product grown together with the substitute food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0063] [30 accessories for primary products] A product comprising a substitute food grown separately from the specified food under substantially the same conditions as the specified food, a substitute integrated-growth product grown together with the substitute food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0064] [Attachments to primary products 31] A powder comprising a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0065] [32 accessories for primary products] A product comprising a powder of an integrated alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0066] [Attachments to primary products 33] A processed product of an alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0067] [Attachments to primary products 34] A product comprising a processed alternative food grown together with an alternative food grown under substantially the same conditions as the specified food but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0068] [35 accessories for primary products] A powdered processed product of an alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0069] [36 accessories for primary products] A powdered processed product of an alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0070] [Attachments to primary products 37] A product having a portion of a whole-grown product grown together with a specified food that is different from the specified food, or a portion of a substitute whole-grown product grown together with a substitute food that is grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0071] [38 accessories for primary products] A product comprising a portion of an integrated product grown together with a specified food product that is different from the specified food product, or a portion of an alternative integrated product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0072] [Accessories of primary products 39] A powder comprising a portion of an integrated growth product grown together with a specified food product that is different from the specified food product, or a powder of a portion of an alternative integrated growth product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, that is different from the portion corresponding to the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0073] [40 accessories for primary products] A product comprising: powder from a portion of an integrated-grown product grown together with a specified food product, but different from the specified food product; or powder from a portion of an alternative integrated-grown product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, but different from the portion corresponding to the specified food product; and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0074] [Attachments to primary products 41] A processed product of a portion of an integrally grown product that has grown integrally with a specified food product but is different from the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown integrally with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product but is different from the portion corresponding to the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0075] [42 accessories for primary products] A product comprising a processed product of a portion of an integrally grown product that has grown together with a specified food product, but is different from the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the portion corresponding to the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0076] [43 accessories for primary products] A powdered product of a portion of an integrally grown product that has grown integrally with a specified food product but is different from the specified food product, or a powdered product of a portion of an alternative integrally grown product that has grown integrally with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product but is different from the portion corresponding to the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0077] [44 accessories of primary products] A product comprising a powdered product of a portion of an integrated-growth product grown together with a specified food product, but which is different from the specified food product, or a powdered product of a portion of an alternative integrated-growth product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, but which is different from the portion corresponding to the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0078] [45 accessories for primary products] A product comprising the next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0079] [46 accessories for primary products] A product comprising the next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under conditions substantially identical to those of the specified food, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] [47 accessories of primary products] A product comprising a seed potato obtained from a part of a specified food, or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0081] [48 accessories for primary products] A product comprising seed potatoes obtained from a portion of a specified food, or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0082] [Attachments to primary products 49] An accessory body which is part of a specified food, or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, or a part of an integrated growth product grown together with the specified food that is different from the specified food, or a part of an integrated substitute growth product grown together with a substitute food grown separately from the specified food under substantially the same conditions as the specified food that is different from the part corresponding to the specified food, is contained together with water.

[0083] [50 accessories for primary products] An accessory body, which is part of a specified food, or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, or a part of an integrated growth product grown together with the specified food that is different from the specified food, or a part of an integrated substitute growth product grown together with a substitute food grown separately from the specified food under substantially the same conditions as the specified food that is different from the part corresponding to the specified food, is housed together with water and is equipped with an ammonia sensor.

[0084] [Attachments to primary products 51] Pesticides used after harvesting a specific food product.

[0085] [52 accessories for primary products] At least one of the following substances that was involved in the production of the specified food after the production of the specified food: a fumigant, disinfectant, sterilizer, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching agent, or other chemical.

[0086] [Attachments to primary products 53] At least one animal food additive or growth hormone that was involved in the production of the specified food after the production of the said specified food.

[0087] [Attachments to primary products 54] At least one of seaweed, grass, or seafood grown in approximately the same environment and at approximately the same time as the production of the specified food.

[0088] Furthermore, when the product is a food product (secondary product), "information regarding the quality of the product (quality information)" includes, for example, the information on the accompanying items listed below. Furthermore, if the "product" is not "food (secondary product)," then "food" in the following appendices shall be read as "product."

[0089] [Secondary product accessory 1] Ingredients for a specified food product. Ingredients with cut surfaces are also acceptable.

[0090] [Secondary product accessories 2] A substitute ingredient grown under conditions substantially identical to those of the specified food ingredient, but separately from the specified food ingredient. This substitute ingredient may also have a cut surface.

[0091] [Secondary product accessories 3] A powder of a substitute ingredient grown under conditions nearly identical to those of the specified food ingredient, but separately from the specified food ingredient.

[0092] [Secondary product accessories 4] A processed product made from a substitute ingredient grown under conditions nearly identical to those of the specified food ingredient, but separately from the specified food ingredient.

[0093] [Secondary product accessories 5] A powdered processed product of a substitute raw material grown under conditions nearly identical to those of the raw material for the specified food, but separately from the raw material for the specified food.

[0094] [Secondary product accessories 6] A substitute integrated-grown product that grows together with a substitute raw material grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food.

[0095] [Secondary product accessories 7] A powder of an integrated alternative food ingredient grown together with an alternative food ingredient grown under conditions substantially identical to those of the original food ingredient, but separately from the original food ingredient.

[0096] [Secondary product accessories 8] A processed product of a substitute integrated-growth product, which is grown together with a substitute raw material that is grown separately from the specified raw material under conditions substantially identical to those of the specified raw material.

[0097] [Secondary product accessories 9] A powdered processed product of an alternative integrated-growth product, which is grown together with an alternative raw material grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food.

[0098] [Secondary product accessories 10] Eggs are an ingredient in a specified food product.

[0099] [Secondary product accessories 11] Substitute eggs produced under conditions nearly identical to those of eggs used as an ingredient in the specified food product. Note that the substitute eggs may be raw eggs with the shells cracked.

[0100] [Secondary product accessories 12] At least one of the following: lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis, which are involved in the production of the specified food product.

[0101] [Secondary product accessories 13] Wooden barrels, bottles, plastic containers, or pickling beds used in the production of the specified food product.

[0102] [Secondary product accessories 14] Soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antimicrobial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat coloring agents, antibiotics, growth hormones, and at least one of the following: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antimicrobial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat coloring agents, antibiotics, growth hormones, and at least one of the following: plastic sheeting that is substantially the same as that used in greenhouses.

[0103] [Secondary product accessories 15] Soil at the production site of the specified food ingredients before sowing seeds or planting seedlings, and soil at the production site of the specified food ingredients after harvest.

[0104] [Secondary product accessories 16] A device comprising a production-involved substance body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, or seaweed involved in the production of a specified food ingredient, and extraction site information, which is information about the extraction site of the production-involved substance body.

[0105] [Secondary product accessories 17] Grass obtained from the production area of ​​a specified food ingredient.

[0106] [Secondary product accessories 18] At least one of the following: foreign-produced grass used as feed for the production of a specified food ingredient; domestically produced grass used as feed for the production of a specified food ingredient; foreign-produced grain feed used as feed for the production of a specified food ingredient; or domestically produced grain feed used as feed for the production of a specified food ingredient.

[0107] [Secondary product accessories 19] It is substantially the same as the feed used in the production of the raw materials for the specified food, and consists of grain portion, antibiotics and nutrient A form in which the long hormone portion and the long hormone portion are configured separately.

[0108] [Secondary product accessories 20] At least one of the following: a piece of wood from a wooden barrel involved in the production of the specified food; a piece of wood from a wooden barrel under substantially the same conditions as the wooden barrel involved in the production of the specified food; a piece of wood of the same type as the constituent material of the wooden barrel involved in the production of the specified food; a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food; the juice contained in the specified food; or the juice involved in the production of the specified food.

[0109] [Secondary product accessories 21] A portion of an integrally grown product that has grown together with the raw material of a specified food product, which is different from the raw material of the specified food product, or a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, which is different from the portion of the alternative integrally grown product that is different from the portion of the raw material of the specified food product.

[0110] [Secondary product accessories 22] A powder of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product; or a powder of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product.

[0111] [Secondary product accessories 23] A processed product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product.

[0112] [Secondary product accessories 24] A powdered product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product; or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product.

[0113] [Secondary product accessories 25] Food additives in the same weight as the total weight of food additives used in the specified food, imitation food additives in the same weight as the total weight of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, sugar in the same weight as the total weight of sugar used in the specified food, imitation sugar in the same weight as the total weight of sugar used in the specified food, specified Sugar in the same volume as the total volume of sugar used in the food, a dummy substance in the same volume as the total volume of sugar used in the specified food, sugar in the same apparent volume as the total volume of sugar used in the specified food, a dummy substance in the same apparent volume as the total volume of sugar used in the specified food, salt in the same weight as the total weight of salt used in the specified food, a dummy substance in the same weight as the total weight of salt used in the specified food, salt in the same volume as the total volume of salt used in the specified food, a dummy substance in the same volume as the total volume of salt used in the specified food, salt in the same apparent volume as the total volume of salt used in the specified food, used in the specified food A pseudo-substance of the same apparent volume as the total volume of salt used, a protein hydrolysate of the same weight as the total weight of protein hydrolysates used in the specified food, a pseudo-substance of the same weight as the total weight of protein hydrolysates used in the specified food, a protein hydrolysate of the same volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same volume as the total volume of protein hydrolysates used in the specified food, a protein hydrolysate of the same apparent volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same apparent volume as the total volume of protein hydrolysates used in the specified food A substance, a seasoning of the same weight as the total weight of seasonings used in a specified food, a dummy of the same weight as the total weight of seasonings used in a specified food, a seasoning of the same volume as the total volume of seasonings used in a specified food, a dummy of the same volume as the total volume of seasonings used in a specified food, a seasoning of the same apparent volume as the total volume of seasonings used in a specified food, a dummy of the same apparent volume as the total volume of seasonings used in a specified food, glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in a specified food, a dummy of the same weight as the total weight of glucose-fructose syrup used in a specified food,A volume of glucose-fructose syrup equal to the total volume of glucose-fructose syrup used in the specified food; a dummy substance equal to the total volume of glucose-fructose syrup used in the specified food; a volume of glucose-fructose syrup that appears to be the same as the total volume of glucose-fructose syrup used in the specified food; a dummy substance that appears to be the same volume as the total volume of glucose-fructose syrup used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a volume of processed oil equal to the total volume of processed oil used in the specified food. , a dummy substance with the same volume as the total volume of processed oils used in the specified food, processed oils with the same apparent volume as the total volume of processed oils used in the specified food, a dummy substance with the same apparent volume as the total volume of processed oils used in the specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in the specified food, a dummy substance with the same weight as the total weight of trans fatty acids used in the specified food, trans fatty acids with the same volume as the total volume of trans fatty acids used in the specified food, a dummy substance with the same volume as the total volume of trans fatty acids used in the specified food, in the specified food Trans fatty acids in an apparent volume equal to the total volume of trans fatty acids used, a substitute in an apparent volume equal to the total volume of trans fatty acids used in the specified food, modified starch in an amount equal to the total weight of modified starch used in the specified food, a substitute in an amount equal to the total weight of modified starch used in the specified food, modified starch in an amount equal to the total volume of modified starch used in the specified food, a substitute in an amount equal to the total volume of modified starch used in the specified food, modified starch in an apparent volume equal to the total volume of modified starch used in the specified food, A dummy substance with an apparent volume equal to the total volume of modified starch used in the specified food; a food additive with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a food additive with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted.Food additives that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, imitation substances that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food, imitation substances of the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, food additives of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, imitation substances of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, food additives of the same volume as the total weight of food additives used in the specified food that are deemed to be carryover, A dummy substance with the same volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food;A dummy substance with an apparent volume equal to the total volume of food additives used in the specified food, excluding food additives deemed to be carryover, defatted soybeans with the same weight as the total weight of defatted soybeans used in the specified food, a dummy substance with the same weight as the total weight of defatted soybeans used in the specified food, defatted soybeans with the same volume as the total volume of defatted soybeans used in the specified food, a dummy substance with the same volume as the total volume of defatted soybeans used in the specified food, and A defatted soybean of the same apparent volume, a dummy substance of the same apparent volume as the total volume of defatted soybeans used in the specified food, a phosphate of the same weight as the total weight of phosphates used in the specified food, a dummy substance of the same weight as the total weight of phosphates used in the specified food, a phosphate of the same volume as the total volume of phosphates used in the specified food, a dummy substance of the same volume as the total volume of phosphates used in the specified food, a phosphate of the same apparent volume as the total volume of phosphates used in the specified food, and phosphoric acid used in the specified food At least one of the following: a dummy substance with an apparent volume equal to the total volume of salt; sorbic acid with an amount equal to the total weight of sorbic acid used in the specified food; a dummy substance with an amount equal to the total weight of sorbic acid used in the specified food; sorbic acid with an amount equal to the total volume of sorbic acid used in the specified food; a dummy substance with an amount equal to the total volume of sorbic acid used in the specified food; sorbic acid with an apparent volume equal to the total volume of sorbic acid used in the specified food; a dummy substance with an apparent volume equal to the total volume of sorbic acid used in the specified food; aspartame with an amount equal to the total weight of aspartame used in the specified food; a dummy substance with an amount equal to the total weight of aspartame used in the specified food; aspartame with an amount equal to the total volume of aspartame used in the specified food; a dummy substance with an amount equal to the total volume of aspartame used in the specified food; aspartame with an apparent volume equal to the total volume of aspartame used in the specified food; and a dummy substance with an apparent volume equal to the total volume of aspartame used in the specified food.

[0114] [Secondary product accessories 26] At least a portion of the food additives used in specified foods classified by a specified function or specified use.

[0115] [Secondary product accessories 27] Food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, imitation substances of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, predetermined A dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in the food by a predetermined ratio, sugar of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, sugar of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio Sugar of the same apparent volume as the volume obtained by multiplying, a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, salt of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, salt of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, used in a given food A salt with an apparent volume equal to the volume obtained by multiplying the total volume of salt used by a predetermined ratio, a dummy substance with an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a protein hydrolysate with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a dummy substance with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a protein hydrolysate with the same volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a given food by a predetermined ratio,A substitute with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, protein hydrolysates with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, a substitute with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, seasonings with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio, and a weight with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio A quantity of imitation, a volume of seasoning equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a volume of seasoning that appears to be the same as the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, glucose-fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a predetermined ratio, predetermined A substitute of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substitute of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substance obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio A pseudo-substance of the same apparent volume as the product, processed oil of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, processed oil of the same apparent volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio,A pseudo-substance with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio, Trans fatty acids in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; a substitute in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; modified starch in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; a substitute in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; and added in a volume that is the same as the volume obtained by multiplying the total volume of modified starch used in a specified food by a predetermined ratio. Processed starch, a quasi-substance of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a quasi-substance of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled by a collective name, among food additives used in a specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives permitted to be labeled by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage.A pseudo-substance of the same apparent volume as the total volume of food additives used in the specified food that are permitted to be labeled under a collective name, multiplied by a predetermined percentage; synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a substance that appears to be the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage. A food additive of the same volume; a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio.Food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; used in a specified food product A dummy substance having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding those deemed to be carryover food additives, by a predetermined ratio; defatted soybeans of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; a dummy substance having the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio; A dummy object of the same volume as the volume obtained, defatted soybeans of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, a dummy object of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, a dummy object of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, and The same volume of phosphate, a dummy substance of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, phosphate of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, a dummy substance of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,A volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a volume of sorbic acid that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, and the weight obtained by multiplying the total weight of aspartame used in the specified food by a predetermined ratio, At least one of the following: aspartame of the same weight; a imitation of aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food by a predetermined ratio; aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a predetermined ratio; a imitation of aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a predetermined ratio; aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a predetermined ratio; and a label indicating the predetermined ratio.

[0116] [Secondary product accessories 28] Next-generation seeds of a specified food ingredient, or next-generation seeds of an alternative ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient.

[0117] [Secondary product accessories 29] Seed potatoes obtained from a portion of the raw materials of a specified food product, or from a substitute raw material grown separately from the raw materials of the specified food product under conditions substantially identical to those of the specified food product.

[0118] [Secondary product accessories 30] A product containing the raw materials for a specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0119] [Secondary product accessory 31] A product comprising the specified food ingredients together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0120] [Secondary product accessories 32] A substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0121] [Secondary product accessories 33] A product comprising a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0122] [Secondary product accessories 34] A product comprising a powder of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0123] [Secondary product accessories 35] A product comprising a powder of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0124] [Secondary product accessories 36] A processed product of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0125] [Secondary product accessories 37] A product comprising a processed alternative raw material grown separately from the raw material of a specified food under conditions substantially identical to those of the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0126] [Secondary product accessories 38] A powdered processed product of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0127] [Secondary product accessories 39] A product comprising a powdered alternative raw material grown separately from the raw material of a specified food under conditions substantially identical to those of the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Secondary product accessories 40] A product comprising a substitute ingredient grown together with a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0129] [Secondary product accessories 41] A product comprising a substitute ingredient grown together with a substitute ingredient grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0130] [Secondary product accessories 42] A powder comprising a substitute ingredient grown together with a substitute ingredient grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0131] [Secondary product accessories 43] A product comprising a powder of an alternative integrated-growth product grown together with an alternative ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0132] [Secondary product accessories 44] A processed product of an alternative integrated-growth product which is grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of a specified food, and has at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0133] [Secondary product accessories 45] A product comprising a processed alternative food ingredient grown together with an alternative food ingredient grown under substantially the same conditions as the raw material of the specified food ingredient, but separately from the raw material of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0134] [Secondary product accessories 46] A powdered processed product of an alternative integrated-growth product which is grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of a specified food, and has at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0135] [Secondary product accessories 47] A product comprising a powdered processed product of an alternative integrated-growth product which is grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0136] [Secondary product accessories 48] A product having a portion of a whole-grown product grown together with the raw materials of a specified food product that is different from the raw materials of the specified food product, or a portion of an alternative whole-grown product grown together with an alternative raw material grown separately from the raw materials of the specified food product under substantially the same conditions as the raw materials of the specified food product that is different from the portion corresponding to the raw materials of the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0137] [Secondary product accessories 49] A product comprising a portion of an integrated growth product grown together with the raw materials of a specified food product, which is different from the raw materials of the specified food product, or a portion of an alternative integrated growth product grown together with an alternative raw material grown separately from the raw materials of the specified food product under substantially the same conditions as the raw materials of the specified food product, which is different from the portion corresponding to the raw materials of the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0138] [50 accessories for secondary products] A product comprising: powder of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product; or powder of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product; and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0139] [Secondary product accessory 51] A product comprising: powder from a portion of an integrated-grown product grown together with the raw material of a specified food product, but different from the raw material of the specified food product; or powder from a portion of an alternative integrated-grown product grown together with an alternative raw material grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but different from the portion corresponding to the raw material of the specified food product; and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0140] [Secondary product accessories 52] A processed product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0141] [Secondary product accessory 53] A product comprising a processed product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Secondary product accessories 54] A powdered product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0143] [Secondary product accessories 55] A product comprising a powdered product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0144] [Secondary product accessories 56] Food additives in the same weight as the total weight of food additives used in the specified food, imitation food additives in the same weight as the total weight of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, sugar in the same weight as the total weight of sugar used in the specified food, imitation sugar in the same weight as the total weight of sugar used in the specified food, specified Sugar in the same volume as the total volume of sugar used in the food, a dummy substance in the same volume as the total volume of sugar used in the specified food, sugar in the same apparent volume as the total volume of sugar used in the specified food, a dummy substance in the same apparent volume as the total volume of sugar used in the specified food, salt in the same weight as the total weight of salt used in the specified food, a dummy substance in the same weight as the total weight of salt used in the specified food, salt in the same volume as the total volume of salt used in the specified food, a dummy substance in the same volume as the total volume of salt used in the specified food, salt in the same apparent volume as the total volume of salt used in the specified food, used in the specified food A pseudo-substance of the same apparent volume as the total volume of salt used, a protein hydrolysate of the same weight as the total weight of protein hydrolysates used in the specified food, a pseudo-substance of the same weight as the total weight of protein hydrolysates used in the specified food, a protein hydrolysate of the same volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same volume as the total volume of protein hydrolysates used in the specified food, a protein hydrolysate of the same apparent volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same apparent volume as the total volume of protein hydrolysates used in the specified food A substance, a seasoning of the same weight as the total weight of seasonings used in a specified food, a dummy of the same weight as the total weight of seasonings used in a specified food, a seasoning of the same volume as the total volume of seasonings used in a specified food, a dummy of the same volume as the total volume of seasonings used in a specified food, a seasoning of the same apparent volume as the total volume of seasonings used in a specified food, a dummy of the same apparent volume as the total volume of seasonings used in a specified food, glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in a specified food, a dummy of the same weight as the total weight of glucose-fructose syrup used in a specified food,A volume of glucose-fructose syrup equal to the total volume of glucose-fructose syrup used in the specified food; a dummy substance equal to the total volume of glucose-fructose syrup used in the specified food; a volume of glucose-fructose syrup that appears to be the same as the total volume of glucose-fructose syrup used in the specified food; a dummy substance that appears to be the same volume as the total volume of glucose-fructose syrup used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a volume of processed oil equal to the total volume of processed oil used in the specified food. , a dummy substance with the same volume as the total volume of processed oils used in the specified food, processed oils with the same apparent volume as the total volume of processed oils used in the specified food, a dummy substance with the same apparent volume as the total volume of processed oils used in the specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in the specified food, a dummy substance with the same weight as the total weight of trans fatty acids used in the specified food, trans fatty acids with the same volume as the total volume of trans fatty acids used in the specified food, a dummy substance with the same volume as the total volume of trans fatty acids used in the specified food, in the specified food Trans fatty acids in an apparent volume equal to the total volume of trans fatty acids used, a substitute in an apparent volume equal to the total volume of trans fatty acids used in the specified food, modified starch in an amount equal to the total weight of modified starch used in the specified food, a substitute in an amount equal to the total weight of modified starch used in the specified food, modified starch in an amount equal to the total volume of modified starch used in the specified food, a substitute in an amount equal to the total volume of modified starch used in the specified food, modified starch in an apparent volume equal to the total volume of modified starch used in the specified food, A dummy substance with an apparent volume equal to the total volume of modified starch used in the specified food; a food additive with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a food additive with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted.Food additives that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, imitation substances that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food, imitation substances of the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, food additives of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, imitation substances of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, food additives of the same volume as the total weight of food additives used in the specified food that are deemed to be carryover, A dummy substance with the same volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food;A dummy substance with an apparent volume equal to the total volume of food additives used in the specified food, excluding food additives deemed to be carryovers; defatted soybeans with the same weight as the total weight of defatted soybeans used in the specified food; a dummy substance with the same weight as the total weight of defatted soybeans used in the specified food; defatted soybeans with the same volume equal to the total volume of defatted soybeans used in the specified food; a dummy substance with the same volume equal to the total volume of defatted soybeans used in the specified food; defatted soybeans with an apparent volume equal to the total volume of defatted soybeans used in the specified food; A dummy substance with an apparent volume equal to the total volume of defatted soybeans used in the specified food, phosphate with the same weight as the total weight of phosphates used in the specified food, a dummy substance with the same weight as the total weight of phosphates used in the specified food, phosphate with the same volume equal to the total volume of phosphates used in the specified food, a dummy substance with the same volume equal to the total volume of phosphates used in the specified food, phosphate with an apparent volume equal to the total volume of phosphates used in the specified food, a dummy substance with an apparent volume equal to the total volume of phosphates used in the specified food, and sorbin used in the specified food A weight of sorbic acid equal to the total weight of the acid, a dummy substance equal to the total weight of sorbic acid used in the specified food, a volume of sorbic acid equal to the total volume of sorbic acid used in the specified food, a dummy substance equal to the total volume of sorbic acid used in the specified food, a volume of sorbic acid that appears to be the same as the total volume of sorbic acid used in the specified food, a dummy substance that appears to be the same as the total volume of sorbic acid used in the specified food, a weight of aspartame equal to the total weight of aspartame used in the specified food, and aspartame used in the specified food. A mixture comprising at least one of the following: a dummy substance of the same weight as the total weight of the specified food, aspartame of the same volume as the total volume of aspartame used in the specified food, a dummy substance of the same volume as the total volume of aspartame used in the specified food, aspartame of the same apparent volume as the total volume of aspartame used in the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0145] [Secondary product accessories 57] Food additives in the same weight as the total weight of food additives used in the specified food, imitation food additives in the same weight as the total weight of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, sugar in the same weight as the total weight of sugar used in the specified food, imitation sugar in the same weight as the total weight of sugar used in the specified food, specified Sugar in the same volume as the total volume of sugar used in the food, a dummy substance in the same volume as the total volume of sugar used in the specified food, sugar in the same apparent volume as the total volume of sugar used in the specified food, a dummy substance in the same apparent volume as the total volume of sugar used in the specified food, salt in the same weight as the total weight of salt used in the specified food, a dummy substance in the same weight as the total weight of salt used in the specified food, salt in the same volume as the total volume of salt used in the specified food, a dummy substance in the same volume as the total volume of salt used in the specified food, salt in the same apparent volume as the total volume of salt used in the specified food, used in the specified food A pseudo-substance of the same apparent volume as the total volume of salt used, a protein hydrolysate of the same weight as the total weight of protein hydrolysates used in the specified food, a pseudo-substance of the same weight as the total weight of protein hydrolysates used in the specified food, a protein hydrolysate of the same volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same volume as the total volume of protein hydrolysates used in the specified food, a protein hydrolysate of the same apparent volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same apparent volume as the total volume of protein hydrolysates used in the specified food A substance, a seasoning of the same weight as the total weight of seasonings used in a specified food, a dummy of the same weight as the total weight of seasonings used in a specified food, a seasoning of the same volume as the total volume of seasonings used in a specified food, a dummy of the same volume as the total volume of seasonings used in a specified food, a seasoning of the same apparent volume as the total volume of seasonings used in a specified food, a dummy of the same apparent volume as the total volume of seasonings used in a specified food, glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in a specified food, a dummy of the same weight as the total weight of glucose-fructose syrup used in a specified food,A volume of glucose-fructose syrup equal to the total volume of glucose-fructose syrup used in the specified food; a dummy substance equal to the total volume of glucose-fructose syrup used in the specified food; a volume of glucose-fructose syrup that appears to be the same as the total volume of glucose-fructose syrup used in the specified food; a dummy substance that appears to be the same volume as the total volume of glucose-fructose syrup used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a volume of processed oil equal to the total volume of processed oil used in the specified food. , a dummy substance with the same volume as the total volume of processed oils used in the specified food, processed oils with the same apparent volume as the total volume of processed oils used in the specified food, a dummy substance with the same apparent volume as the total volume of processed oils used in the specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in the specified food, a dummy substance with the same weight as the total weight of trans fatty acids used in the specified food, trans fatty acids with the same volume as the total volume of trans fatty acids used in the specified food, a dummy substance with the same volume as the total volume of trans fatty acids used in the specified food, in the specified food Trans fatty acids in an apparent volume equal to the total volume of trans fatty acids used, a substitute in an apparent volume equal to the total volume of trans fatty acids used in the specified food, modified starch in an amount equal to the total weight of modified starch used in the specified food, a substitute in an amount equal to the total weight of modified starch used in the specified food, modified starch in an amount equal to the total volume of modified starch used in the specified food, a substitute in an amount equal to the total volume of modified starch used in the specified food, modified starch in an apparent volume equal to the total volume of modified starch used in the specified food, A dummy substance with an apparent volume equal to the total volume of modified starch used in the specified food; a food additive with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a food additive with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted.Food additives that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, imitation substances that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food, imitation substances of the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, food additives of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, imitation substances of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, food additives of the same volume as the total weight of food additives used in the specified food that are deemed to be carryover, A dummy substance with the same volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food;A dummy substance with an apparent volume equal to the total volume of food additives used in the specified food, excluding those deemed to be carryover food additives; defatted soybeans with the same weight as the total weight of defatted soybeans used in the specified food; a dummy substance with the same weight as the total weight of defatted soybeans used in the specified food; defatted soybeans with the same volume equal to the total volume of defatted soybeans used in the specified food; a dummy substance with the same volume equal to the total volume of defatted soybeans used in the specified food; defatted soybeans with an apparent volume equal to the total volume of defatted soybeans used in the specified food; A dummy substance with an apparent volume equal to the total volume of defatted soybeans used in the food, phosphate with the same weight as the total weight of phosphates used in the specified food, a dummy substance with the same weight as the total weight of phosphates used in the specified food, phosphate with the same volume equal to the total volume of phosphates used in the specified food, a dummy substance with the same volume equal to the total volume of phosphates used in the specified food, phosphate with an apparent volume equal to the total volume of phosphates used in the specified food, a dummy substance with an apparent volume equal to the total volume of phosphates used in the specified food, and the total weight of sorbic acid used in the specified food Sorbic acid in the same weight as the amount, a dummy substance in the same weight as the total weight of sorbic acid used in the specified food, sorbic acid in the same volume as the total volume of sorbic acid used in the specified food, a dummy substance in the same volume as the total volume of sorbic acid used in the specified food, sorbic acid in the same apparent volume as the total volume of sorbic acid used in the specified food, a dummy substance in the same apparent volume as the total volume of sorbic acid used in the specified food, aspartame in the same weight as the total weight of aspartame used in the specified food, the same as the total weight of aspartame used in the specified food A product comprising at least one of the following: a weight-like imitation, aspartame in the same volume as the total volume of aspartame used in a given food product, an imitation of aspartame in the same volume as the total volume of aspartame used in a given food product, aspartame in the same apparent volume as the total volume of aspartame used in a given food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0146] [Secondary product accessories 58]Food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, imitation substances of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, predetermined A dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in the food by a predetermined ratio, sugar of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, sugar of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio Sugar of the same apparent volume as the volume obtained by multiplying, a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, salt of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, salt of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, used in a given food A salt with an apparent volume equal to the volume obtained by multiplying the total volume of salt used by a predetermined ratio, a dummy substance with an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a protein hydrolysate with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a dummy substance with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a protein hydrolysate with the same volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a given food by a predetermined ratio,A substitute with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, protein hydrolysates with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, a substitute with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, seasonings with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio, and a weight with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio A quantity of imitation, a volume of seasoning equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a volume of seasoning that appears to be the same as the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, glucose-fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a predetermined ratio, predetermined A substitute of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substitute of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substance obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio A pseudo-substance of the same apparent volume as the product, processed oil of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, processed oil of the same apparent volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio,A pseudo-substance with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio, Trans fatty acids in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; a substitute in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; modified starch in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; a substitute in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; and added in a volume that is the same as the volume obtained by multiplying the total volume of modified starch used in a specified food by a predetermined ratio. Processed starch, a quasi-substance of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a quasi-substance of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled by a collective name, among food additives used in a specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives permitted to be labeled by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage.A pseudo-substance of the same apparent volume as the total volume of food additives used in the specified food that are permitted to be labeled under a collective name, multiplied by a predetermined percentage; synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a substance that appears to be the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage. A food additive of the same volume; a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio.Food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; used in a specified food product A dummy substance having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding those deemed to be carryover food additives, by a predetermined ratio; defatted soybeans of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; a dummy substance having the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio; A dummy object of the same volume as the volume obtained, defatted soybeans of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, a dummy object of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, a dummy object of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, and The same volume of phosphate, a dummy substance of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, phosphate of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, a dummy substance of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,A volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a volume of sorbic acid that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, and the weight obtained by multiplying the total weight of aspartame used in the specified food by a predetermined ratio, A product comprising at least one of the following: aspartame of the same weight, a imitation of aspartame of the same weight obtained by multiplying the total weight of aspartame used in a specified food by a predetermined ratio, aspartame of the same volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, a imitation of aspartame of the same volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a label indicating the predetermined ratio.

[0147] [Secondary product accessories 59] Food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, imitation substances of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, predetermined A dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in the food by a predetermined ratio, sugar of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, sugar of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio Sugar of the same apparent volume as the volume obtained by multiplying, a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, salt of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, salt of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, used in a given food A salt with an apparent volume equal to the volume obtained by multiplying the total volume of salt used by a predetermined ratio, a dummy substance with an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a protein hydrolysate with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a dummy substance with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a protein hydrolysate with the same volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a given food by a predetermined ratio,A substitute with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, protein hydrolysates with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, a substitute with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, seasonings with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio, and a weight with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio A quantity of imitation, a volume of seasoning equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a volume of seasoning that appears to be the same as the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, glucose-fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a predetermined ratio, predetermined A substitute of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substitute of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substance obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio A pseudo-substance of the same apparent volume as the product, processed oil of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, processed oil of the same apparent volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio,A pseudo-substance with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio, Trans fatty acids in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; a substitute in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; modified starch in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; a substitute in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; and added in a volume that is the same as the volume obtained by multiplying the total volume of modified starch used in a specified food by a predetermined ratio. Processed starch, a quasi-substance of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a quasi-substance of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled by a collective name, among food additives used in a specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives permitted to be labeled by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage.A pseudo-substance of the same apparent volume as the total volume of food additives used in the specified food that are permitted to be labeled under a collective name, multiplied by a predetermined percentage; synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a substance that appears to be the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage. A food additive of the same volume; a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio.Food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; used in a specified food product A dummy substance having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding those deemed to be carryover food additives, by a predetermined ratio; defatted soybeans of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; a dummy substance having the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio; A dummy object of the same volume as the volume obtained, defatted soybeans of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, a dummy object of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, a dummy object of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, and The same volume of phosphate, a dummy substance of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, phosphate of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, a dummy substance of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,A volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a volume of sorbic acid that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, and the weight obtained by multiplying the total weight of aspartame used in the specified food by a predetermined ratio, A product comprising at least one of the following: the same weight of aspartame, a dummy substance of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a predetermined ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, together with a label indicating the predetermined ratio.

[0148] [Secondary product accessories 60] A product comprising the next generation seeds of a specified food ingredient, or the next generation seeds of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0149] [Secondary product accessories 61] A product comprising the next generation of seeds of a specified food ingredient, or the next generation of seeds of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary product accessories 62] A product comprising a seed potato obtained from a portion of the raw materials of a specified food, or from a substitute raw material grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0151] [Secondary product accessories 63] A product comprising seed potatoes obtained from a portion of the raw materials of a specified food, or from a substitute raw material grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0152] [Secondary product accessories 64] An accessory body, which is part of the raw materials of a specified food, or a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, or a part of an integrally grown product that grows together with the raw materials of a specified food, that is different from the raw materials of a specified food, or a part of an integrally grown substitute product that grows together with a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, that is different from the part of an integrally grown substitute product that grows together with the raw materials of a specified food, is contained together with water.

[0153] [Secondary product accessories 65] An accessory body which is part of the raw materials of a specified food, or a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, or a part of an integrally grown product that is grown together with the raw materials of a specified food, that is different from the raw materials of a specified food, or a part of an integrally grown substitute product that is grown together with a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, that is different from the part of an integrally grown substitute product that is different from the part corresponding to the raw materials of a specified food, is housed together with water and is equipped with an ammonia sensor.

[0154] [Secondary product accessories 66] Pesticides used after harvesting the raw materials for a specified food product.

[0155] [Secondary product accessories 67] Raw materials whose residual pesticide levels have been measured at the final stage of raw material input immediately before manufacturing the specified food product.

[0156] [Secondary product accessories 68] At least one of the following substances used in the production of a specified food ingredient: a fumigant, disinfectant, sterilizer, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching agent, or other chemical.

[0157] [Secondary product accessories 69] At least one animal food additive or growth hormone that was involved in the production of the raw materials for a specified food after the production of the raw materials for the specified food.

[0158] [Secondary product accessories 70] Immediately before processing the raw materials of a specified food product, at least one of the following substances contained in the raw materials of the specified food product: a fumigant, disinfectant, sterilizer, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching agent, or other chemical.

[0159] [Secondary product accessories 71] At least one of seaweed, grass, or seafood that grew in approximately the same environment and at approximately the same time as the production of the raw materials for a given food product.

[0160] Furthermore, "information regarding product quality (quality information)" includes "best before date" and "use-by date" for food products. Here, "best before date" means "the date by which the food can be eaten deliciously without any change in quality," and it does not mean that the food becomes inedible immediately after the best before date has passed. Furthermore, "expiration date" means "the date by which the food can be safely consumed," and after the expiration date, it becomes inedible. [Effects of the Invention]

[0161] The product information provision system of the present invention enables consumers to select products with greater confidence, thereby improving the reliability of the products. [Brief explanation of the drawing]

[0162] [Figure 1] This is a schematic diagram illustrating the receipts issued by the food information provision system. [Figure 2] This is a schematic diagram (1) illustrating the food information provision system. [Figure 3] This is a schematic diagram (2) illustrating the food information provision system. [Figure 4] This is a schematic diagram (3) illustrating the food information provision system. [Figure 5] This is a schematic diagram (4) illustrating the food information provision system. [Modes for carrying out the invention]

[0163] The following describes embodiments for carrying out the invention (hereinafter referred to as "embodiments").

[0164] Figure 1 is a schematic diagram illustrating receipt 1 issued by a food information provision system (an example of a product information provision system) to which the present invention is applied, and shows settlement information 2 of the purchased products (food aaa, food ccc, food fff).

[0165] Specifically, it states that "the price of food item AAA is 400 yen," "the price of food item CCC is 150 yen," and "the price of food item FFF is 300 yen," and also states that "the subtotal (excluding 8% tax) is 850 yen," "the consumption tax (8%) is 68 yen," and "the total is 918 yen."

[0166] Additionally, receipt 1 contains (displays) identification information 3 (such as a two-dimensional barcode). Furthermore, the identification information 3 (two-dimensional barcode, etc.) contains a URL, and by scanning the identification information 3 with a mobile device, it becomes possible to access a website containing quality information for the purchased product (food aaa, food ccc, food fff) via the internet (see Figure 4).

[0167] In other words, receipt 1 contains settlement information 2 for the purchased items (food aaa, food ccc, food fff) and identification information 3 that allows access to the quality information of the purchased items.

[0168] In Figure 1, we use the example of purchasing items being "food aaa," "food ccc," and "food fff," but of course, if the purchased items change, the settlement information 2 and identification information 3 will also change. In other words, if the purchased items are "food bbb" and "food ddd," receipt 1 will include settlement information 2 for "food bbb" and "food ddd," as well as identification information 3 that will allow access to a website containing quality information for "food bbb" and "food ddd."

[0169] Furthermore, the purchased item can be a single item, and if the purchased item is "Food eee," then receipt 1 will include settlement information 2 for "Food eee" as well as identification information 3 that will allow access to a website containing quality information for "Food eee."

[0170] Please note that quality information for products other than those purchased (Food AAA, Food CCC, Food FFF) is not listed on the website. In other words, in this embodiment, the website accessible via identification information 3 contains quality information for "food aaa," "food ccc," and "food fff" (see Figure 4), but does not contain quality information for "food bbb," "food ddd," and "food eee."

[0171] [Configuration of the present invention] Figure 2 is a schematic diagram illustrating an example of the configuration of a food information provision system to which the present invention is applied. Furthermore, the food information provision system 10 shown in Figure 2 will issue receipt 1 shown in Figure 1.

[0172] The food information provision system 10 shown in Figure 2 includes a quality information recording means 11, a website generation means 12, a website recording means 13, a URL generation means 14, an identification information generation means 15, and an identification information output means 16.

[0173] The quality information recording means 11 records quality information, which is information regarding the quality of the goods (food) sold by the seller. Specifically, if the food products sold by the seller are "Food aaa," "Food bbb," "Food ccc," "Food ddd," "Food eee," and "Food fff," then quality information for these foods, such as "Quality information for Food aaa," "Quality information for Food bbb," "Quality information for Food ccc," "Quality information for Food ddd," "Quality information for Food eee," and "Quality information for Food fff," will be recorded.

[0174] In this embodiment, the quality information includes the "expiration date" for each food item. In other words, "quality information for food aaa" includes "expiration date information for food aaa," "quality information for food bbb" includes "expiration date information for food bbb," "quality information for food ccc" includes "expiration date information for food ccc," "quality information for food ddd" includes "expiration date information for food ddd," "quality information for food eee" includes "expiration date information for food eee," and "quality information for food fff" includes "expiration date information for food fff."

[0175] In this embodiment, for the sake of explanation, we will use the example of selling six types of food products, but in reality, it is conceivable to sell hundreds or more types of food products.

[0176] Furthermore, the website generation means 12 is configured to generate a website based on information about the products that consumers purchase (hereinafter referred to as "purchased products"). Specifically, a website is generated that displays quality information corresponding to the purchased product (quality information recorded in the quality information recording means 11) when the payment for the purchased product is completed (in other words, on the condition that the payment for the purchased product has been completed).

[0177] For example, in this embodiment, as shown in Figure 3, a website is generated by writing source code that displays "Quality information for food AAA" in the top row (1st), "Quality information for food ccc" in the middle row (2nd), and "Quality information for food fff" in the bottom row (3rd).

[0178] Then, when a website containing source code as shown in Figure 3 is displayed on a consumer's terminal, the "quality information of food aaa," "quality information of food ccc," and "quality information of food fff" recorded in the quality information recording means 11 are displayed (inserted) in their respective locations, resulting in the display shown in Figure 4.

[0179] Furthermore, since the source code is written to display (insert) the quality information recorded in the quality information recording means 11, modifying the quality information recorded in the quality information recording means 11 will correct the display of all websites at once.

[0180] Furthermore, the website recording means 13 records the website generated by the website generation means 12.

[0181] For example, the third website created on August 10, 2024, would be saved with a name like "20240810_003," and the 25th website created on August 11, 2024, would be saved with a name like "20240811_025."

[0182] Furthermore, the website recorded by the website recording means 13 is configured to delete the quality information (all quality information if two or more quality information is provided) once its expiration date has passed.

[0183] Specifically, if the expiration date for "Food AAA" is September 10, 2024, the expiration date for "Food CCC" is September 15, 2024, and the expiration date for "Food FFF" is September 12, 2024 (see Figure 4), the website is configured to be deleted on September 16, 2024, which is the latest expiration date among the three, that of "Food CCC".

[0184] Furthermore, the URL generation means 14 generates a URL for the website generated by the website generation means 12, according to its storage location and name.

[0185] For example, the third website generated on August 10, 2024, would have a URL like "https: / / www.●●●.co.jp / date / 20240810_003", and the 25th website generated on August 11, 2024, would have a URL like "https: / / www.●●●.co.jp / date / 20240811_025".

[0186] Furthermore, the identification information generation means 15 generates identification information 3 for accessing the website generated by the website generation means 12. Specifically, the identification information generation means 15 generates identification information 3, and the URL information generation means 14 records the generated URL in the identification information 3, thereby enabling access to the website.

[0187] Furthermore, the identification information output means 16 outputs the identification information generated by the identification generation means 15 to the outside. Specifically, identification information is output to a general-purpose receipt issuing device (not shown), and when the purchase is settled, the receipt issuing device issues a receipt (see reference numeral 1 in Figure 1) that contains the identification information (see reference numeral 3 in Figure 1) along with the settlement information of the purchased items (see reference numeral 2 in Figure 1).

[0188] Here, by scanning the identification information 3 printed (displayed) on receipt 1 with a mobile device, etc., you can access a website containing quality information about the purchased product via the internet (see Figure 4).

[0189] Please note that if all purchased products expire, the website will be deleted and will no longer be accessible. In this case, a uniform message will be displayed. Specifically, as shown in Figure 5, a warning message indicating that the product has expired will be displayed.

[0190] [Example 1] In this embodiment, we explain using the example of generating one identification piece (generating one website) for three purchased products ("Food aaa", "Food ccc", and "Food fff"). However, it is sufficient to convey quality information of the purchased products to the consumer, and it is not necessarily required to generate a single identification piece (single website) for each purchased product. For example, you could generate identification information (create a website) for each of the three purchased items, and then include three pieces of identification information on receipt 1: "Identification information that allows access to a website containing quality information for food AAA," "Identification information that allows access to a website containing quality information for food ccc," and "Identification information that allows access to a website containing quality information for food fff."

[0191] However, due to the limited space on receipt 1, and the fact that consumers must access different websites depending on the purchased items, this is inefficient, especially when purchasing many items. Therefore, as in this embodiment, it is preferable to generate a single identification information (a single website) for each purchased product.

[0192] [Differentiation 2] In this embodiment, the explanation is given using the example of a case where the website recorded in the website recording means 13 is deleted when the expiration date is exceeded. However, it is not necessary for the website to be deleted, and the system may be configured to allow access to the quality information of the purchased product (see Figure 4) even after the expiration date has passed. However, as the number of websites generated increases, the number of websites recorded in the website recording means 13 also increases, leading to capacity issues with the website recording means 13. Therefore, it is preferable to delete websites according to certain rules, as in this embodiment.

[0193] [Difference 3] In this embodiment, we focus on the "expiration date" and explain the case where a website is deleted after the expiration date has passed. However, the deadline to focus on does not necessarily have to be the "use-by date." For example, one could focus on the "best-before date" and delete the website after that date has passed.

[0194] [effect] In a food information provision system to which the present invention is applied, a receipt 1 containing identification information 3 that allows access to a website containing quality information of purchased products can be issued, thereby providing consumers who have purchased the products with quality information of the purchased products.

[0195] Furthermore, the website only lists quality information for purchased items (in other words, quality information for items not purchased is not listed), and by including only the minimum necessary information, it is easier for consumers to understand the information.

[0196] Furthermore, since websites are deleted after their expiration date, it also helps to prevent excessive data volume. [Explanation of Symbols]

[0197] 1 receipt 2. Settlement Information 3. Identification Information 10. Food Information Provision System 11. Quality information recording means 12 Website generation methods 13 Website recording methods 14 URL generation means 15. Identification Information Generation Means 16 Identification Information Output Means

Claims

1. A quality information recording means for recording quality information, which is information regarding the quality of a specified product sold by a seller, Based on information about a single purchased product among the products sold by the seller, the system generates identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to the purchased product. Alternatively, Based on information about the purchased products, which are multiple products purchased by a consumer from among the products sold by the seller, the system generates identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to each of the purchased products. means for generating identification information, The system includes a receipt issuing means that, at the time of payment for the purchased goods, issues a receipt containing the payment information for the purchased goods along with the identification information generated by the identification information generating means. Product information provision system.

2. The identification information generation means generates a single piece of the identification information, The receipt issuing means issues the receipt on which a single piece of identification information is written. Product information provision system according to claim 1.

3. A quality information recording means for recording quality information, which is information regarding the quality of a specified product sold by a seller, Based on information about a single purchased product among the products sold by the seller, the system generates identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to the purchased product. Alternatively, Based on information about the purchased products, which are multiple products purchased by a consumer from among the products sold by the seller, the system generates identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to each of the purchased products. means for generating identification information, The system includes an identification information recording means that records the identification information generated by the identification information generation means on a receipt issued by a predetermined receipt issuing means, which contains the settlement information of the purchased goods, at the time of payment for the purchased goods. Product information provision system.

4. The identification information generation means generates a single piece of the identification information, The identification information listing means lists a single piece of the identification information on the receipt. Product information provision system according to claim 3.

5. A quality information recording means for recording quality information, which is information regarding the quality of a specified product sold by a seller, Based on information about a single purchased product among the products sold by the seller, the system generates identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to the purchased product. Alternatively, Based on information about the purchased products, which are multiple products purchased by a consumer from among the products sold by the seller, the system generates identification information that allows access to a website containing the quality information recorded in the quality information recording means corresponding to each of the purchased products. means for generating identification information, The system includes an identification information output means that outputs the identification information generated by the identification information generation means in order to cause a predetermined receipt issuing means, which issues a receipt containing the settlement information of the purchased goods at the time of settlement of the purchased goods, to include the identification information on the receipt. Product information provision system.

6. The identification information generation means generates a single piece of the identification information, The identification information output means outputs a single piece of identification information, and the receipt issuing means causes the receipt to record the single piece of identification information on the receipt. Product information provision system according to claim 5.

7. The aforementioned website does not include any quality information recorded in the quality information recording means that does not correspond to the purchased product. A product information provision system according to claim 1, claim 2, claim 3, claim 4, claim 5, or claim 6.

8. The aforementioned quality information includes information on the expiration date of the aforementioned product. If the purchased item is a single item, the website containing the quality information of the purchased item will be deleted, provided that the expiration date of the purchased item has passed. If the purchased items consist of multiple items, the website containing quality information for the purchased items will be deleted, provided that the expiration dates of all the purchased items have passed. A product information provision system according to claim 1, claim 2, claim 3, claim 4, claim 5, or claim 6.

9. The aforementioned quality information includes information on the expiration date of the aforementioned product, If the purchased item is a single item, the website containing the quality information of the purchased item will be deleted, provided that the expiration date of the purchased item has passed. If the purchased items consist of multiple items, the website containing quality information for the purchased items will be deleted, provided that the expiration dates for all of the purchased items have expired. A product information provision system according to claim 1, claim 2, claim 3, claim 4, claim 5, or claim 6.

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