Food processing detection device and detection method thereof
The food processing detection device uses acoustic signals and AI to objectively assess meat maturation, addressing subjective judgment issues in dry-aging, enhancing accuracy and reducing costs.
JP2026521098APending Publication Date: 2026-06-26陈嘉宏
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- 陈嘉宏
- Filing Date
- 2024-02-07
- Publication Date
- 2026-06-26
AI Technical Summary
Technical Problem
Conventional dry-aging processes for meats rely on subjective expert judgment for determining the ideal maturation state, leading to inconsistencies, increased costs, and potential meat loss due to inaccurate sampling methods.
Method used
A food processing detection device that emits acoustic signals through the food sample, receives reflected energy information, and uses a conductive structure and adjustment device to calculate maturation quality, with optional artificial intelligence for precise maturation control.
Benefits of technology
Enables high-speed, accurate detection of maturation conditions, reduces production costs, and improves maturation quality by predicting optimal aging environments and times.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 2026521098000001_ABST
Abstract
[Problem] To provide a food processing detection device and a detection method therefor. [Solution] The detection device according to the present invention includes: a detection device that emits a sound wave signal to a food to be tested, and after the sound wave signal has passed through the food to be tested, receives energy information of at least one corresponding reflected sound wave signal; a processing module to which a signal is connected to the detection device, which calculates the energy information and generates a detection result; and a conductive structure installed on the side of the food to be tested, wherein the conductive structure is installed between the food to be tested and the detection device and is used to transmit the sound wave signal and at least one of the reflected sound wave signals. Furthermore, the detection method according to the present invention enhances the stability of the maturation quality by obtaining the actual maturation status of the food to be tested.
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