A drinking straw with a built-in nanobubble generating mechanism

The straw generates nanobubbles using a built-in pressure chamber and Venturi structure, addressing the lack of nanobubble generation in existing straws, allowing constant beverage consumption with enhanced functionality.

JP3253784UActive Publication Date: 2025-11-27福原 贵志
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Patent Information

Application Number
JP2025003009U
Authority / Receiving Office
JP · JP
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2025-09-02
Publication Date
2025-11-27
Estimated Expiration
2035-09-02

AI Technical Summary

Technical Problem

Existing straws lack a mechanism to generate nanobubbles, which are beneficial for maintaining beverage quality and functionality, and there is no portable solution for stable nanobubble generation.

Method used

A straw with a built-in pressure chamber and Venturi structure that generates nanobubbles using pressure difference and fluid collision, utilizing a corrosion-resistant material like resin or silicone.

Benefits of technology

Enables constant consumption of beverages with nanobubbles without special operation, applicable for medical, nursing care, and pet purposes.

✦ Generated by Eureka AI based on patent content.

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Abstract

To provide a drinking straw with a built-in nanobubble generating mechanism, which allows a user to constantly ingest a beverage containing nanobubbles through the straw without requiring any special operation. [Solution] The straw body sucks fluid from tip 4, while simultaneously drawing in air from within the liquid through hole 5. Water pressure increases as the fluid passes through ring 2 inside the straw body. As the fluid passes through the straw tube and finishes passing through ring 2, the water pressure drops suddenly, creating a pressure difference. Repeated pressure differences create nanobubbles due to shear stress and the Venturi effect.
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Description

[Technical Field]

[0001] The present invention relates to a straw for consuming beverages, and more particularly to an improved straw that has the function of generating nanobubbles (or microbubbles) in beverages. [Background technology]

[0002] Regular straws do not have a bubble-generating mechanism and do not contribute to improving the quality or functionality of beverages.

[0003] Nanobubbles are known to contribute to maintaining the flavor of beverages, assisting in sterilization, and promoting absorption.

[0004] However, there is no technology that can stably generate nanobubbles using a portable straw-type structure.

[0005] [Patent Document 1] Japanese Patent Application Laid-Open No. 2011-020005 [Patent Document 2] Japanese Patent Publication No. 2022-008179 [Patent Document 3] Japanese Patent Publication No. 2020-041331 Summary of the Invention

[0006] We propose a technology that uses pressure difference, fluid collision, porous film, and Venturi structure to generate nanobubbles in liquid that is sucked and pressurized through a straw. [Problem to be solved by the invention]

[0007] The straw has a built-in pressure chamber and venturi structure, allowing nanobubbles to be generated naturally by the suction flow of the beverage.

[0008] The material used is highly corrosion-resistant resin or silicone. [Effects of the Invention]

[0009] Users can constantly consume beverages containing nanobubbles through a straw without any special operations.

[0010] It can also be used for medical, nursing care, health and pet purposes. [Means for solving the problem]

[0011] We propose a technology that uses pressure difference, fluid collision, porous film, and Venturi structure to generate nanobubbles in liquid that is sucked and pressurized through a straw. [Brief explanation of the drawings]

[0012] [Figure 1] Appearance of the straw [Figure 2] Cross section of a straw [Figure 3] When in use

[0013] Figure 1 shows the appearance, Figure 2 shows the storage state, and Figure 3 shows the fluid flow when in use. When fluid is sucked through the straw, it passes through the ring inside the straw, causing the water pressure to increase. Once it has passed through the ring, the inner diameter expands and the water pressure decreases. By repeating this process, the water pressure rises and falls rapidly, generating multiple shear stresses and the Venturi effect. In addition, by providing a hole at the tip, air present in the liquid can be taken in, effectively generating nanobubbles. [Explanation of symbols]

[0014] 1 straw body 2 ring part 2 3 nozzles 3 4 Tip 4 5 holes 5 6 Collar 6 7 Flow Channel 7

Claims

1. A straw for sucking up a beverage from a beverage container, characterized in that the straw has 10 to 30 rings inside, each of which generates nanobubbles due to a change in fluid flow rate and a pressure difference, with the first ring located 20 mm to 180 mm from the mouthpiece, the inner diameter of each ring being 1.1 mm to 3 mm, and the ring pitch being 2 mm to 5 mm.

2. 2. The drinking straw of claim 1, wherein the ring has a trapezoidal shape.

3. The drinking straw of claim 1, characterized in that it has 0 to 4 holes with a diameter of 0.3 mm to 0.6 mm located 5 to 30 mm from the tip of the drinking straw to promote the generation of nanobubbles.

4. The drinking straw of claim 1 has a collar to prevent rolling.