Seasoning product containing Makomo charcoal powder

Abstract

We offer a furikake (rice seasoning) product that allows you to enjoy the unique flavor of the leaves and stems of the wild rice plant. [Solution] The seasoning product 10 containing Makomo charcoal powder comprises a powdered seasoning 200 and a container body 100 for holding the seasoning. The container body has a storage section 140 for holding the seasoning, a first zipper member 162, and a second zipper member 164, and the storage section can be repeatedly sealed by interlocking the first zipper member and the second zipper member. The seasoning is a powder mixture of Makomo leaf powder, which is made by crushing dried Makomo leaves, Makomo charcoal powder, which is made by crushing carbonized Makomo stems, kelp powder, which is made by crushing dried kelp, salt koji powder, which is made by crushing dried salt koji, and salt powder.

Description

Technical Field

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[0001] This specification discloses a technology related to a sprinkle seasoning product containing zizania charcoal powder.

Background Art

[0002] Zizania latifolia is a perennial herb of the genus Zizania in the family Poaceae. The seeds of zizania can be used as grains. The thickened new shoots of zizania are eaten as zizania mushrooms. The stems of zizania are used as materials such as mats, straw raincoats, and shimenawa. Patent Document 1 describes a food product in which zizania mushrooms are pickled in vinegar.

Prior Art Documents

Patent Documents

[0003]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0004] Conventionally, the use of the leaves and stems of zizania for food has not been considered.

Means for Solving the Problems

[0005] One embodiment disclosed herein is a seasoning product containing Makomo charcoal powder. This seasoning product comprises a powdered seasoning and a container body for holding the seasoning. The seasoning is a powder mixture of Makomo leaf powder, which is made by crushing dried Makomo leaves; Makomo charcoal powder, which is made by crushing carbonized Makomo stems; kelp powder, which is made by crushing dried kelp; salt koji powder, which is made by crushing dried salt koji; and salt powder. With this form of seasoning product containing Makomo charcoal powder, one can enjoy the unique flavor of Makomo leaves and stems by sprinkling the seasoning from the container onto various dishes such as white rice, miso soup, and pasta. In addition, by eating various dishes sprinkled with the seasoning, one can ingest the active ingredients of Makomo leaves and stems. [Brief explanation of the drawing]

[0006] [Figure 1] This is a perspective view showing a furikake seasoning product. [Figure 2] This is a cross-sectional view showing a furikake seasoning product. [Modes for carrying out the invention]

[0007] Figure 1 is a perspective view showing the furikake seasoning product 10. Figure 2 is a cross-sectional view showing the furikake seasoning product 10. The furikake seasoning product 10 is a product in which furikake seasoning 200 is sealed in a container body 100. The container body 100 is a pouch container in the form of a flat bag. The container body 100 may also be a pouch container in the form of a self-standing bag.

[0008] The container body 100 comprises a first flat sheet 110 and a second flat sheet 120. The first flat sheet 110 is a rectangular laminated sheet for pouches. The second flat sheet 120 is a rectangular laminated sheet for pouches, similar in shape to the first flat sheet 110. The first flat sheet 110 and the second flat sheet 120 are bonded to each other at the top edge 101, two side edges 102 and 103, and the bottom edge 104.

[0009] The container body 100 has a storage section 140 that is partitioned by a first flat sheet 110 and a second flat sheet 120. The storage section 140 contains the furikake seasoning 200.

[0010] Seasoning mix 200 is a powder mixture of Makomo leaf powder, Makomo charcoal powder, Kombu powder, Shio Koji powder, and Salt powder. The Makomo leaf powder in Seasoning mix 200 is a powder made by crushing dried Makomo leaves. The Makomo charcoal powder in Seasoning mix 200 is a powder made by crushing carbonized Makomo stems. The Kombu powder in Seasoning mix 200 is a powder made by crushing dried Kombu. The Shio Koji powder in Seasoning mix 200 is a powder made by crushing dried Shio Koji. Seasoning mix 200 may also contain hibiscus roselle powder, which is made by crushing dried hibiscus roselle.

[0011] The first embodiment of the furikake seasoning 200 contains 20 grams of makomo charcoal powder, 20 grams of kelp powder, 10 grams of salt koji powder, 10 grams of salt powder, and 5 grams of hibiscus roselle powder per 100 grams of makomo leaf powder.

[0012] The second embodiment of the furikake seasoning 200 contains 50 grams of makomo charcoal powder, 50 grams of kelp powder, 60 grams of salt koji powder, 5 grams of salt powder, and 10 grams of hibiscus roselle powder per 100 grams of makomo leaf powder.

[0013] The container body 100 has an easy-open line 150 formed thereon. The easy-open line 150 is designed to assist the user in cutting off the top edge 101. The easy-open line 150 is provided on the first flat sheet 110 and the second flat sheet 120 between the top edge 101 and the storage section 140. The easy-open line 150 is formed by partially cutting the first flat sheet 110 and the second flat sheet 120 by laser irradiation.

[0014] A notch 155 is formed at the end of the easy-open wire 150 to improve its ease of opening. The notch 155 is formed as a cutout in the side edge 102.

[0015] A zipper 160 is formed on the container body 100. The zipper 160 is configured to allow the user to open and close the storage section 140 after cutting off the top edge 101. The zipper 160 is provided on the first flat sheet 110 and the second flat sheet 120 between the easy-open line 150 and the storage section 140.

[0016] The chuck 160 has a first chuck member 162 and a second chuck member 164. The first chuck member 162 is provided on the first flat sheet 110. The second chuck member 164 is provided on the second flat sheet 120. The user can repeatedly seal the housing 140 by engaging the first chuck member 162 and the second chuck member 164.

[0017] As described above, with the furikake seasoning product 10, by sprinkling the furikake seasoning 200 from the container 100 onto various dishes such as white rice, miso soup, and pasta, one can enjoy the unique flavor of the leaves and stems of the wild rice plant. Furthermore, by consuming various dishes sprinkled with the furikake seasoning 200, one can ingest the beneficial components of the leaves and stems of the wild rice plant.

[0018] The technologies disclosed herein are not limited to the embodiments, examples, and modifications described above, and can be implemented in various configurations without departing from the spirit thereof. For example, the technical features of the embodiments, examples, and modifications described above that correspond to the technical features of each form described in the summary of the invention may be replaced and combined as appropriate to solve some or all of the above-described problems or to achieve some or all of the above-described effects. Furthermore, technical features not described as essential in this specification may be deleted as appropriate. [Explanation of Symbols]

[0019] 10… Sprinkling seasoning product 100… Container body 101… Upper side 102… Side 104… Lower side 110… First flat sheet 120… Second flat sheet 140… Storage part 150… Easy-open line 155… Notch 160… Chuck 162… First chuck member 164… Second chuck member 200… Seasoning

Claims

[Claim 1] This is a seasoning product containing Makomo charcoal powder. Powdered seasoning, The container body for holding the aforementioned furikake seasoning and Equipped with, The aforementioned furikake seasoning is, Dried makomo leaves are crushed to make makomo leaf powder, Makomo charcoal powder made by crushing the carbonized stems of Makomo, Kombu powder made from crushed dried kelp, Shio koji powder made by grinding dried shio koji, Salt powder and A seasoning product containing Makomo charcoal powder, which is a powder made by mixing the following:

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