Information provision system and food products

Abstract

To provide an information providing system and food products which increase consumer trust in food and enable consumers to select food with confidence. [Solution] A food information providing system 11 defines product information as information including at least one of food quality information and evaluation information, and outputs specified product information in response to a request from a terminal of a consumer who has been provided with a food sample. The system comprises a food information recording means for recording food product information, an exemplary information generating means which is a reference information generating means for generating reference information for the product information based on selection criteria information for selecting product information transmitted from the consumer's terminal, an information selection means for selecting product information to be output from the product information recorded in the food information recording means based on the reference information generated by the exemplary information generating means, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

Description

[Technical field]

[0001] The present invention relates to an information provision system and a food product. More specifically, the present invention relates to an information provision system and a food product that enable consumers to select products with confidence. [Background technology]

[0002] Traditionally, consumers have focused on the safety of products, especially food, and when selecting a product, they have come to be interested in the product itself and what its ingredients are.

[0003] Therefore, product providers provide their products by recording information about the products they offer, such as the ingredients and origin of the product's raw materials, and the date of manufacture, on labels affixed to the product's packaging or by recording it on an IC tag.

[0004] However, simply providing written or recorded information attached to products makes it easy to tamper with or falsify that information, and in fact, falsification and falsification of information has actually been done, resulting in low trust among consumers and making it difficult for them to select products with confidence.

[0005] Therefore, the inventors of the present invention have proposed a technology in which, rather than simply attaching written or recorded information to food, food is provided by attaching a sample of raw material powder made from the food's ingredients (see Patent Document 1). [Prior art documents] [Patent documents]

[0006] [Patent Document 1] JP 2009-5656 A Summary of the Invention [Problem to be solved by the invention]

[0007] The quality of various products, including food, is strongly influenced by various factors during the process of providing the product to the consumer.

[0008] Therefore, although food ingredient powder samples are a factor in obtaining information about the quality of food, they are only one factor, and the technology described in Patent Document 1, in which food is provided with ingredient powder samples attached, may not be sufficient to achieve the goal of allowing consumers to select products with confidence.

[0009] The present invention has been devised in consideration of the above points, and aims to provide an information provision system and food products that allow consumers to select products with greater peace of mind. [Means for solving the problem]

[0010] In order to achieve the above object, the information providing system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specific product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, the information providing system comprising: a product information recording means for recording the product information of the product; and a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the terminal of the consumer, the selection criteria information being used to select the product information. The product information generating means includes an information selection means for selecting the product information to be output from the product information recorded in the product information recording means based on the reference information generated by the reference information generating means, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0011] In addition, the information provision system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a product information recording means for recording the product information of the product, an information selection means for selecting the product information to be output from the product information recorded in the product information recording means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the product information, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0012] Furthermore, the information provision system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a product information search means for searching for the product information on the condition that a request for the product information to be output is received from the consumer's terminal, a reference information generation means for generating reference information for the product information based on selection criteria information sent from the consumer's terminal, the selection criteria information being for selecting the product information, an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0013] In addition, the information providing system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a product information search means for searching for the product information on the condition that a request for output of the product information is received from the consumer's terminal, an information selection means for selecting the product information to be output from the product information searched by the product information search means based on reference information sent from the consumer's terminal, the reference information being for selecting the product information, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0014] In addition, the information provision system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a search signal output means for outputting a search signal for searching the product information to a specified product information search means, on the condition that a request for the product information to be output is received from the consumer's terminal, a reference information generation means for generating reference information for the product information based on selection criteria information transmitted from the consumer's terminal, the selection criteria information for selecting the product information, an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0015] In addition, the information providing system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a search signal output means for outputting a search signal for searching the product information to a specified product information search means, on the condition that a request for output of the product information is received from the consumer's terminal, an information selection means for selecting the product information to be output from the product information searched by the product information search means based on reference information transmitted from the consumer's terminal, the reference information for selecting the product information, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0016] In addition, the information provision system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a product information generation means for generating the product information on the condition that a request for the product information to be output is received from the consumer's terminal, a reference information generation means for generating reference information for the product information based on selection criteria information sent from the consumer's terminal, the selection criteria information being for selecting the product information, an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on the reference information generated by the reference information generation means, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0017] In addition, the information provision system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a product information generation means for generating the product information on the condition that a request for the product information to be output is received from the consumer's terminal, an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on reference information sent from the consumer's terminal, the reference information being for selecting the product information, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0018] In addition, the information provision system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a generation signal output means for outputting a generation signal for generating the product information to a specified product information generation means, on the condition that a request for the product information to be output is received from the consumer's terminal, a reference information generation means for generating reference information for the product information based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting the product information, an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on the reference information generated by the reference information generation means, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0019] In addition, the information provision system of the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding an evaluation of the product, and outputs the product information in response to a request from a terminal of a consumer who has been provided with a sample of the product, and is equipped with a generation signal output means for outputting a generation signal for generating the product information to a specified product information generation means, on the condition that a request for output of the product information is received from the consumer's terminal, an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on reference information transmitted from the consumer's terminal, the reference information for selecting the product information, and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0020] Here, when the reference information generating means generates reference information (reference information for product information) based on the selection criteria information, it is possible to obtain information to be referred to when selecting "product information to be output."

[0021] Furthermore, by the information selection means selecting the "product information to be output" based on reference information ("reference information generated by the reference information generation means" or "reference information transmitted from the consumer's terminal"), the "product information to be output" can be selected based on the information transmitted by the consumer ("selection criteria information" or "reference information") without the consumer having to select specific product information. The information selection means may select one or more pieces of "product information to be output."

[0022] Incidentally, if the information provision system is equipped with a "product information recording means" for recording product information, the product information can be recorded within the information provision system, and the product information can be output from the information output means to the consumer's terminal without exchanging product information with the outside (outside the information provision system).

[0023] In addition, if the information provision system is equipped with a "product information search means" for searching for product information, even if the product information is not recorded within the information provision system, the product information can be output from the information output means to the consumer's terminal by exchanging product information with the outside (outside the information provision system).

[0024] Similarly, if the information provision system is equipped with a "search signal output means" that outputs a search signal for searching for product information, even if the product information is not recorded within the information provision system, the product information can be output from the information output means to a consumer's terminal by cooperating with an external product information search means and exchanging product information with the outside (outside the information provision system).

[0025] Here, when the product information search means searches for product information recorded in an external information recording means separate from the information provision system (for example, when searching a recording means that records only product information), since the search targets are limited, a quick search can be achieved and product information can be searched for smoothly.

[0026] In addition, when the product information search means searches for product information published on the Internet, it is possible to search through a huge amount of information, including the latest product information, and it is expected that product information that meets the consumer's needs will be found.

[0027] Furthermore, when the product information search means searches for product information recorded in an Internet information recording means which records information published on the Internet, the search only targets information recorded in the Internet information recording means, and therefore the amount of information searched is less than when the search targets product information published on the Internet (information published on the Internet, not limited to information recorded in the Internet information recording means). However, by creating a search index, search results can be obtained more quickly.

[0028] Furthermore, if the information provision system is equipped with a "product information generation means" for generating product information, product information can be generated even if product information is not recorded within the information provision system or externally (outside the information provision system), and the product information can be output from the information output means to the consumer's terminal.

[0029] Similarly, if the information provision system is equipped with a "generation signal output means" that outputs a generation signal for generating product information, even if the product information is not recorded within the information provision system or externally (outside the information provision system), the product information can be generated in cooperation with an external product information generation means, and the product information can be output from the information output means to the consumer's terminal.

[0030] In addition, when a consumer sends selection criteria information as the "criteria for information to be selected," the reference information generated based on the selection criteria information (criteria for information to be selected) can be regarded as "model information to be output (i.e., the information the consumer wants to select)." Therefore, when selection criteria information is transmitted as the "criteria for information to be selected," product information having a high similarity to the reference information (model information) will be selected.

[0031] Similarly, when a consumer transmits reference information as "reference information for information to be selected," product information that is highly similar to the reference information (model information) will be selected.

[0032] On the other hand, when a consumer sends selection criteria information as a "criteria for information that the consumer does not want to select," the reference information generated based on the selection criteria information (criteria for information that the consumer does not want to select) can be regarded as "negative example information for the information to be output (i.e., information that the consumer does not want to select)." Therefore, when selection criteria information is transmitted as "criteria for information not to be selected," product information with a low similarity to the reference information (bad example information) will be selected.

[0033] Similarly, when a consumer transmits reference information as "reference information for information that the consumer does not want to select," the consumer will select product information that is low in similarity to the reference information (bad example information).

[0034] In addition, compared to sending "criteria for information you do not want to select" as selection criteria information, sending "criteria for information you want to select" as selection criteria information allows consumers to more directly identify the information they want to select, so in terms of fully reflecting the consumer's wishes, sending "criteria for information you want to select" as selection criteria information is preferable.

[0035] Similarly, in order to more directly specify the information that the consumer wants to select and fully reflect the consumer's wishes, it is preferable to transmit "reference information for the information to be selected" as the reference information.

[0036] In addition, when the "information selection means" reads the identification information displayed on the sample product with the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and selects information about the identified product (product information), the "target product" can be identified based on the information sent from the consumer's terminal, even if the consumer does not specify the "target product (product for which product information is selected)". In other words, the consumer can specify the "target product" simply by reading the identification information.

[0037] Similarly, when the "product information search means" reads the identification information displayed on the sample product on the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and searches for information about the identified product (product information), the "target product" can be identified based on the information sent from the consumer's terminal, even if the consumer does not identify the "target product (product for which product information is searched)". In other words, the consumer can specify the "target product" simply by reading the identification information.

[0038] In addition, when the "search signal output means" reads the identification information displayed on the sample product with the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and outputs a search signal to search for information about the identified product (product information), the "target product" can be identified based on the information sent from the consumer's terminal, even if the consumer does not identify the "target product (product for which product information is searched)". In other words, the consumer can specify the "target product" simply by reading the identification information.

[0039] Furthermore, when the "product information generation means" reads the identification information displayed on the sample product with the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and generates information about the identified product (product information), the "target product" can be identified based on the information sent from the consumer's terminal, even if the consumer does not identify the "target product (product for which product information is generated)". In other words, the consumer can specify the "target product" simply by reading the identification information.

[0040] Furthermore, if the "generation signal output means" reads the identification information displayed on the sample product with the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and outputs a generation signal to generate information about the identified product (product information), the "target product" can be identified based on the information sent from the consumer's terminal, even if the consumer does not identify the "target product (product for which product information is generated)". In other words, the consumer can specify the "target product" simply by reading the identification information.

[0041] In addition, in order to achieve the above-mentioned objective, the food product of the present invention is a food product comprising a sample of a specified food and identification information displayed on the sample, wherein the identification information is food information that includes at least one of quality information, which is information regarding the quality of the food, and evaluation information, which is information regarding an evaluation of the food, and by reading this information, it is possible to access a website that lists the food information selected based on information sent from the consumer's terminal.

[0042] Here, when the information is provided with identification information that enables access to a website that lists the "quality information, which is information regarding food quality," the "information regarding food quality" can be made known to consumers. Similarly, in the case where the information includes identification information that allows access to a website on which the "evaluation information, which is information regarding food evaluations," is posted, the "information regarding food evaluations" can be made known to consumers.

[0043] In addition, by reading the identification information (in other words, by reading the ``identification information'' on the consumer's terminal), it is possible to access a website that lists ``food information selected based on the information sent from the consumer's terminal,'' so that ``food information to be output'' can be selected based on the information sent by the consumer, even if the consumer does not select specific food information.

[0044] By the way, "commodity" here includes both "primary products" and "secondary products." Moreover, the term "product" herein may be singular or plural.

[0045] Furthermore, "goods" here includes "cosmetics."

[0046] Additionally, the term "commodity" here includes "food," and includes both "food (primary products)" and "food (secondary products)." In other words, it is intended to include not only foods and drinks (fresh foods, animal foods, plant foods, processed foods, frozen foods, luxury foods, seasoning materials, health foods, supplements, beverages, processed materials, etc.) intended for the intake of nutrients or for enjoyment, but also medicines and quasi-drugs. For example, herbal medicines are included. It is also intended to include feed, aquaculture feed, dog food, and other products intended for fish and animals.

[0047] In this context, "food (primary products)" refers to unprocessed fresh foods, animal foods, and plant foods themselves, such as vegetables such as radishes and cabbage, and raw meats such as chicken and beef. Other examples include fruits, beans, shellfish, and fish.

[0048] Additionally, "food (secondary products)" here refers to products made from unprocessed fresh foods, unprocessed animal foods, or unprocessed plant foods, such as mochi (rice cakes), buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned foods, bottled tea and juice, coffee, and soft drinks.

[0049] Furthermore, "secondary products" here include not only secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese rolled eggs) made by purchasing seasoned eggs as raw materials and baking them. Furthermore, "secondary products" here include secondary products purchased using secondary products as raw materials. For example, it includes bento boxes filled with purchased tamagoyaki (Japanese rolled eggs).

[0050] Here, when the product is a food product (primary product), examples of "information on the quality of the product" include information on accessories as shown below. In addition, if the "commodity" is not "food (primary product)", "food" in the following appendix shall be read as "commodity".

[0051] [Primary product accessories 1] At least one of the following items involved in the production of the specified food: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, microorganisms in the soil, microorganisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[0052] [Primary product accessories 2] Soil in the area where a given food is produced before sowing or planting, and soil in the area where a given food is produced after harvest.

[0053] [Primary product accessories 3] It has a production-related item main body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of a specified food, and harvesting location information, which is information on the location where the production-related item main body was collected.

[0054] [Primary product accessories 4] Grass obtained in the place where a specified food is produced, and grass grown in the place where a specified food is produced and at the same time as the specified food.

[0055] [Primary product accessories 5] At least one of the following: foreign-produced grass feed involved in the production of the specified food, domestically-produced grass feed involved in the production of the specified food, foreign-produced grain feed involved in the production of the specified food, and domestically-produced grain feed involved in the production of the specified food.

[0056] [Primary product accessories 6] A feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and growth hormone portions, and a feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and female hormone portions.

[0057] [Primary product accessories 7] A substitute food that is grown separately from a specified food under roughly the same conditions as the specified food. In addition, this also includes cut substitute foods (for example, sliced ​​into rings). In addition, if the substitute food is an egg, it also includes raw eggs with the shell cracked.

[0058] [Primary product accessories 8] A substitute food powder that is grown separately from a specified food under substantially the same conditions as the specified food. The substitute food powder may be bundled with a test kit using the immunochromatography method.

[0059] [Primary product accessories 9] A processed substitute food that is grown separately from a specified food under roughly the same conditions as the specified food.

[0060] [Primary Product Accessories 10] A powdered substitute food product that is grown separately from a specified food under roughly the same conditions as the specified food.

[0061] [Primary product accessories 11] A substitute integral growth product that is grown together with a substitute food that is grown separately from the specified food under substantially the same conditions as the specified food.

[0062] [Primary product accessories 12] The powder of the substitute integrally grown product is grown integrally with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food. For example, when the predetermined food is radish, the powder of the substitute integral growth product may be radish leaf powder, and when the predetermined food is tea leaf, the powder of the parent leaf may be used as the substitute integral growth product.

[0063] [Primary product accessories 13] A processed product of a substitute integral growth product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food. For example, if the given food is radish, an alternative integral growth product may be radish leaf juice.

[0064] [Primary product accessories 14] The powdered processed product is a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.

[0065] [Primary product accessories 15] A part of an integrally grown product that has grown together with a specified food product and is different from the specified food product, or a part of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under approximately the same conditions as the specified food product and is different from the part corresponding to the specified food product. For example, when the given food is red meat of a cow, the parts of the integral growth that are different from the given food include the blood, internal organs, tongue, brain, and fat of the cow.

[0066] [Primary Product Accessories 16] This powder is a part of an integrally grown product that has grown together with a specified food and is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and is different from the part corresponding to the specified food.

[0067] [Primary product accessories 17] This is a processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part corresponding to the specified food.

[0068] [Primary Product Accessories 18] This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food.

[0069] [Primary product accessories 19] The next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or the next generation seed rice of the specified food.

[0070] [Primary product accessories 20] A seed potato obtained from a part of a specified food or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food. The seed potato may be a sliced ​​piece.

[0071] [Primary product accessories 21] Substitute foods grown separately from specified foods under roughly the same conditions as the specified foods, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0072] [Primary product accessories 22] A substitute food grown separately from a specified food under roughly the same conditions as the specified food is contained together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0073] [Primary product accessories 23] A substitute food powder grown separately from a specified food under roughly the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0074] [Attachment of Primary Products 24] It is composed of a powder of a substitute food grown separately from a specified food under roughly the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0075] [Primary product accessories 25] Processed substitute foods grown separately from specified foods under roughly the same conditions as the specified foods, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0076] [Primary product accessories 26] A processed substitute food grown separately from a specified food under roughly the same conditions as the specified food, and at least one of the following is contained in the container: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0077] [Primary product accessories 27] A powdered processed substitute food grown separately from a specified food under roughly the same conditions as the specified food, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0078] [Primary product accessories 28] A powdered processed substitute food grown separately from a specified food under roughly the same conditions as the specified food is contained together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0079] [Primary product accessories 29] A substitute integrated growth product that has been grown together with a substitute food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] [Primary product accessories 30] This product is constructed by containing an alternative integrated growth product, which is grown together with an alternative food that has been grown separately from the specified food under approximately the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0081] [Primary product accessories 31] The product comprises a powder of an alternative integrated growth product which has been grown together with an alternative food which has been grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0082] [Primary product accessories 32] This product is composed of a powder of an alternative integrated growth product that has been grown together with an alternative food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0083] [Primary product accessories 33] A processed product of an alternative integrated growth product which is grown together with an alternative food which is grown separately from the specified food under substantially the same conditions as the specified food, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0084] [Primary product accessories 34] A processed product of an alternative integrated growth product, which is grown together with an alternative food that is grown separately from the specified food under substantially the same conditions as the specified food, is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0085] [Primary product accessories 35] A powdered processed product of an alternative integrated growth product grown together with an alternative food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0086] [Primary product accessories 36] This product is made by containing a powdered processed product of an alternative integrated growth product, which is grown together with an alternative food that is grown separately from the specified food under approximately the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0087] [Primary product accessories 37] A product having a part of an integrally grown product that has grown together with a specified food and which is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and which is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0088] [Primary product accessories 38] A product comprising a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0089] [Primary product accessories 39] The product comprises a powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0090] [Primary product accessories 40] A powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0091] [Attachment of Primary Products 41] A processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0092] [Primary product accessories 42] A processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0093] [Primary product accessories 43] A powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0094] [Primary product accessories 44] A powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0095] [Attachment of Primary Products 45] The product contains the next generation seeds of a specified food, or the next generation seeds of a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0096] [Primary product accessories 46] A container containing next-generation seeds of a specified food, or next-generation seeds of a substitute food grown separately from the specified food under roughly the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0097] [Primary product accessories 47] A product that contains seed potatoes obtained from a part of a specified food or from a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0098] [Attachment of Primary Products 48] It is composed of a seed potato obtained from a part of a specified food or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0099] [Attachment of Primary Products 49] An accessory body which is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, is contained together with water.

[0100] [50 accessories of primary products] The accessory body is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown integrally with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown integrally with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and is contained together with water and is configured to have an ammonia sensor.

[0101] [Primary product accessories 51] Pesticides applied post-harvest on a given food product.

[0102] [Primary product accessories 52] At least one of the following fumigants, disinfectants, bactericides, antimicrobial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching agents, or agents that come into contact with a specified food after its production.

[0103] [Primary product accessories 53] At least one animal food additive or growth hormone that has been introduced into a given food after the production of that food.

[0104] [Attachment of Primary Products 54] At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of a given food product.

[0105] In addition, when the product is a food product (secondary product), examples of "information on the quality of the product" include information on accessories such as those shown below. In addition, if the "goods" are not "food (secondary products)", "food" in the following attachments shall be read as "goods".

[0106] [Secondary product accessory 1] A raw material for a specific food product. It may be a raw material having a cut surface.

[0107] [Secondary product accessories 2] An alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient. The alternative ingredient may have a cut surface.

[0108] [Secondary product accessories 3] A powder of an alternative ingredient that is grown separately from a specified food ingredient under substantially the same conditions as the specified food ingredient.

[0109] [Secondary product accessories 4] A processed product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[0110] [Secondary product accessories 5] A powdered product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[0111] [Secondary product accessories 6] An alternative integral growth product that is grown integrally with an alternative raw material that is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0112] [Secondary product accessories 7] The powder of the substitute integrally grown product is grown integrally with a substitute raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0113] [Secondary product accessories 8] A processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0114] [Secondary product accessories 9] A powdered processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0115] [Secondary product accessories 10] Eggs are an ingredient of certain foods.

[0116] [Secondary product accessories 11] A substitute egg produced under substantially the same conditions as eggs that are the raw material for a given food product. Note that the substitute egg may be a raw egg with the shell broken.

[0117] [Secondary product accessories 12] At least one of Lactobacillus, Bifidobacterium, Koji, Aspergillus oryzae, or Bacillus subtilis, involved in the production of a given food product.

[0118] [Secondary product accessories 13] Wooden barrels, bottles, plastic containers or pickle beds involved in the production of a specified food.

[0119] [Secondary product accessories 14] At least one of the following items involved in the production of the ingredients for a specified food product: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[0120] [Secondary product accessories 15] Soil before sowing or planting of seedlings in the place of production of the raw materials for a specified food, and soil after harvest in the place of production of the raw materials for a specified food.

[0121] [Secondary product accessories 16] It has a production-related item main body which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of the raw materials for a specified food, and harvesting location information which is information on the location where the production-related item main body was collected. For example, when the raw material of a certain food product is farmed fish, the water involved in the production includes the water from the farm (seawater).

[0122] [Secondary product accessories 17] Grass obtained from the place where the ingredients for a given food are produced.

[0123] [Secondary product accessories 18] At least one of the following: foreign-produced grass feed that was involved in the production of the ingredients for the specified food, domestically-produced grass feed that was involved in the production of the ingredients for the specified food, foreign-produced grain feed that was involved in the production of the ingredients for the specified food, and domestically-produced grain feed that was involved in the production of the ingredients for the specified food.

[0124] [Secondary product accessories 19] It is substantially the same as the feed involved in the production of the raw material of a given food, and contains only the grain portion, antibiotics and nutrients. The long hormone portion is constructed separately.

[0125] [Secondary product accessories 20] At least one of the following: pieces of wood from wooden barrels involved in the production of a specified food; pieces of wood from wooden barrels in approximately the same conditions as wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of said wooden barrels that were placed together with the specified food in the wooden barrel in which the specified food was produced; juice contained in a specified food; or juice involved in the production of a specified food.

[0126] [Secondary product accessories 21] A part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part corresponding to the specified food raw material.

[0127] [Secondary product accessories 22] This is a powder of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[0128] [Secondary product accessories 23] A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[0129] [Secondary product accessories 24] This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[0130] [Secondary product accessories 25] Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, simulants with the same weight as the total weight of sugar used in a specified food, a volume of sugar equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a volume of sugar apparently equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a weight of salt equal to the total weight of salt used in a given food; a weight of simulant equal to the total weight of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a simulant equal to the total volume of salt used in a given food; a volume of salt apparently equal to the total volume of salt used in a given food; a simulant having the same apparent volume as the total volume of salts added to a given food, a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a given food, a simulant having the same weight as the total weight of protein hydrolysates used in a given food, a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a given food, a simulant having the same volume as the total volume of protein hydrolysates used in a given food, a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a given food, a simulant having the same apparent volume as the total volume of protein hydrolysates used in a given food object, seasoning having the same weight as the total weight of seasonings used in a specified food, simulant having the same weight as the total weight of seasonings used in a specified food, seasoning having the same volume as the total volume of seasonings used in a specified food, simulant having the same volume as the total volume of seasonings used in a specified food, seasoning having the same apparent volume as the total volume of seasonings used in a specified food, simulant having the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose syrup having the same weight as the total weight of glucose fructose syrup used in a specified food, simulant having the same weight as the total weight of glucose fructose syrup used in a specified food,Glucose-fructose syrup of the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, an imitation of the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats of the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats and oils used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats and oils used in a specified food, a simulant with the same apparent volume as the total volume of processed fats and oils used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, a volume of trans fatty acids that appears to be the same as the total volume of trans fatty acids used; a volume of simulant that appears to be the same as the total volume of trans fatty acids used in a given food; a weight of modified starch that appears to be the same as the total weight of modified starch used in a given food; a weight of simulant that appears to be the same as the total weight of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; a volume of simulant that appears to be the same as the total volume of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; A simulant with an apparent volume equal to the total volume of processed starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in a specified food; imitation with the same apparent volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; imitation with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives with the same volume as the total volume of food additives considered to be carry-overs used in a specified food; a simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Simulants with a volume apparently the same as the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, simulants with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same volume as the total volume of defatted processed soybeans used in a specified food, and defatted processed soybeans of the same apparent volume, simulants of the same apparent volume as the total volume of defatted processed soybeans used in a given food, phosphates of the same weight as the total weight of phosphates used in a given food, simulants of the same weight as the total weight of phosphates used in a given food, phosphates of the same volume as the total volume of phosphates used in a given food, simulants of the same volume as the total volume of phosphates used in a given food, phosphates of the same apparent volume as the total volume of phosphates used in a given food, phosphates of the same apparent volume as the total volume of phosphates used in a given food, At least one of the following: a simulant having an apparent volume equal to the total volume of salt; a sorbic acid having a weight equal to the total weight of sorbic acid used in a given food; a simulant having a weight equal to the total weight of sorbic acid used in a given food; a simulant having a volume equal to the total volume of sorbic acid used in a given food; a simulant having a volume equal to the total volume of sorbic acid used in a given food; a simulant having an apparent volume equal to the total volume of sorbic acid used in a given food; an aspartame having a weight equal to the total weight of aspartame used in a given food; an simulant having a weight equal to the total weight of aspartame used in a given food; an aspartame having a volume equal to the total volume of aspartame used in a given food; an simulant having a volume equal to the total volume of aspartame used in a given food; an aspartame having a volume equal to the total volume of aspartame used in a given food; an aspartame having a volume equal to the total volume of aspartame used in a given food; an simulant having a volume equal to the total volume of aspartame used in a given food; an aspartame having a volume equal to the apparent volume of aspartame used in a given food; an simulant having a volume equal to the apparent volume of aspartame used in a given food;

[0131] [Secondary product accessories 26] At least a portion of the food additives used in a given food, classified by a given function or use.

[0132] [Secondary product accessories 27] A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food by a specified percentage; a sugar having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; an imitation having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; salt having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having an apparent volume the same as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio simulants having an apparent volume equal to the volume of the processed oils and fats used in a specified food product, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the apparent volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio,An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, an imitation having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, processed starch having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, simulants having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, additives having an apparent volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio processed starch, simulant with the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio an imitation of the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio;A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a food additive of the same volume; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carry-overs by a specified ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio; an imitation of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio;A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a food additive with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a defatted processed soybean having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a phosphate having the same weight as that obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; a simulant having the same weight as that obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio the same volume of phosphate, an imitation having the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, an imitation having the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, an imitation having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, At least one of the following: aspartame of the same weight, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, aspartame of an apparent volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, or an imitation of the same volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, and a display showing the specified percentage.

[0133] [Secondary product accessories 28] The seeds of the next generation of a specified food ingredient, or the seeds of the next generation of an alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0134] [Secondary product accessories 29] A seed potato obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0135] [Secondary product accessories 30] Contains specified food ingredients and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0136] [Secondary product accessories 31] It is made up of specified food ingredients and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0137] [Secondary product accessories 32] A substitute ingredient that has been grown separately from the specified food ingredient under roughly the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0138] [Secondary product accessories 33] It is composed of a substitute ingredient that has been grown separately from the specified food ingredient under roughly the same conditions as the specified food ingredient, and at least one of the following ingredients: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Secondary product accessories 34] A powder of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0140] [Secondary product accessories 35] It is composed of powdered substitute ingredients that have been grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary product accessories 36] Processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and contain at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Secondary product accessories 37] A product that contains a processed product made from alternative ingredients that have been grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0143] [Secondary product accessories 38] Powdered processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0144] [Secondary product accessories 39] A powdered processed product of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following is contained: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0145] [Secondary product accessories 40] A substitute integrated growth product that has grown together with a substitute raw material that has been grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0146] [Secondary product accessories 41] A substitute integrated growth product that has been grown together with a substitute ingredient that has been grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.

[0147] [Secondary product accessories 42] The product comprises a powder of an alternative integral growth product which has been grown together with an alternative raw material which has been grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0148] [Secondary product accessories 43] This product is composed of a powder of an alternative integrated growth product that has been grown together with an alternative raw material that has been grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0149] [Secondary product accessories 44] A processed product of an alternative integrated growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary product accessories 45] A processed product of an alternative integrated growth product, which is grown together with an alternative raw material that is grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[0151] [Secondary product accessories 46] A powdered processed product of an alternative integrated growth product which is grown together with an alternative raw material which is grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0152] [Secondary product accessories 47] A powdered processed product of an alternative integrated growth product, which is grown together with an alternative raw material that is grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0153] [Secondary product accessories 48] A product having a part of an integrally grown product that has grown together with a specified food raw material and which is different from the specified food raw material, or a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and which is different from the part corresponding to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0154] [Secondary product accessories 49] A product that contains a part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part that corresponds to the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0155] [Secondary product accessories 50] A powder of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powder of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0156] [Secondary product accessories 51] A powder of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powder of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0157] [Secondary product accessories 52] A processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0158] [Secondary product accessories 53] A processed product of a part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part that corresponds to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0159] [Secondary product accessories 54] A powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient and that is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient and that is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0160] [Secondary product accessories 55] A powdered processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0161] [Secondary product accessories 56] Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, simulants with the same weight as the total weight of sugar used in a specified food, a volume of sugar equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a volume of sugar apparently equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a weight of salt equal to the total weight of salt used in a given food; a weight of simulant equal to the total weight of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a simulant equal to the total volume of salt used in a given food; a volume of salt apparently equal to the total volume of salt used in a given food; a simulant having the same apparent volume as the total volume of salts added to a given food, a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a given food, a simulant having the same weight as the total weight of protein hydrolysates used in a given food, a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a given food, a simulant having the same volume as the total volume of protein hydrolysates used in a given food, a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a given food, a simulant having the same apparent volume as the total volume of protein hydrolysates used in a given food object, seasoning having the same weight as the total weight of seasonings used in a specified food, simulant having the same weight as the total weight of seasonings used in a specified food, seasoning having the same volume as the total volume of seasonings used in a specified food, simulant having the same volume as the total volume of seasonings used in a specified food, seasoning having the same apparent volume as the total volume of seasonings used in a specified food, simulant having the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose syrup having the same weight as the total weight of glucose fructose syrup used in a specified food, simulant having the same weight as the total weight of glucose fructose syrup used in a specified food,Glucose-fructose syrup of the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, an imitation of the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats of the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats and oils used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats and oils used in a specified food, a simulant with the same apparent volume as the total volume of processed fats and oils used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, a volume of trans fatty acids that appears to be the same as the total volume of trans fatty acids used; a volume of simulant that appears to be the same as the total volume of trans fatty acids used in a given food; a weight of modified starch that appears to be the same as the total weight of modified starch used in a given food; a weight of simulant that appears to be the same as the total weight of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; a volume of simulant that appears to be the same as the total volume of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; A simulant with an apparent volume equal to the total volume of processed starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in a specified food; imitation with the same apparent volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; imitation with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives with the same volume as the total volume of food additives considered to be carry-overs used in a specified food; a simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Simulants having the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a specified food, simulants having the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a specified food, simulants having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, Simulant having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphate having the same weight as the total weight of phosphate used in a specified food, simulant having the same weight as the total weight of phosphate used in a specified food, phosphate having the same volume as the total volume of phosphate used in a specified food, simulant having the same volume as the total volume of phosphate used in a specified food, phosphate having the same apparent volume as the total volume of phosphate used in a specified food, simulant having the same apparent volume as the total volume of phosphate used in a specified food, sorbitol having the same apparent volume as the total volume of phosphate used in a specified food, a weight of sorbic acid equal to the total weight of acid; a weight of simulant equal to the total weight of sorbic acid used in a specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in a specified food; a volume of simulant equal to the total volume of sorbic acid used in a specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in a specified food; a volume of simulant equal to the total volume of sorbic acid used in a specified food; a weight of aspartame equal to the total weight of aspartame used in a specified food; aspartame used in a specified food A food product having at least one of the following: a simulant having the same weight as the total weight of aspartame used in a specified food; a simulant having the same volume as the total volume of aspartame used in a specified food; an simulant having the same volume as the total volume of aspartame used in a specified food; an simulant having the same volume as the total volume of aspartame used in a specified food; an simulant having the same volume as the total volume of aspartame used in a specified food; and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0162] [Secondary product accessories 57] Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, simulants with the same weight as the total weight of sugar used in a specified food, a volume of sugar equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a volume of sugar apparently equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a weight of salt equal to the total weight of salt used in a given food; a weight of simulant equal to the total weight of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a simulant equal to the total volume of salt used in a given food; a volume of salt apparently equal to the total volume of salt used in a given food; a simulant having the same apparent volume as the total volume of salts added to a given food, a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a given food, a simulant having the same weight as the total weight of protein hydrolysates used in a given food, a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a given food, a simulant having the same volume as the total volume of protein hydrolysates used in a given food, a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a given food, a simulant having the same apparent volume as the total volume of protein hydrolysates used in a given food object, seasoning having the same weight as the total weight of seasonings used in a specified food, simulant having the same weight as the total weight of seasonings used in a specified food, seasoning having the same volume as the total volume of seasonings used in a specified food, simulant having the same volume as the total volume of seasonings used in a specified food, seasoning having the same apparent volume as the total volume of seasonings used in a specified food, simulant having the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose syrup having the same weight as the total weight of glucose fructose syrup used in a specified food, simulant having the same weight as the total weight of glucose fructose syrup used in a specified food,Glucose-fructose syrup of the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, an imitation of the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats of the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats and oils used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats and oils used in a specified food, a simulant with the same apparent volume as the total volume of processed fats and oils used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, a volume of trans fatty acids that appears to be the same as the total volume of trans fatty acids used; a volume of simulant that appears to be the same as the total volume of trans fatty acids used in a given food; a weight of modified starch that appears to be the same as the total weight of modified starch used in a given food; a weight of simulant that appears to be the same as the total weight of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; a volume of simulant that appears to be the same as the total volume of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; A simulant with an apparent volume equal to the total volume of processed starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in a specified food; imitation with the same apparent volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; imitation with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives with the same volume as the total volume of food additives considered to be carry-overs used in a specified food; a simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Simulants having the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a specified food, simulants having the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a specified food, simulants having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, Simulant having the same apparent volume as the total volume of defatted processed soybeans used in a food; phosphate having the same weight as the total weight of phosphate used in a given food; simulant having the same weight as the total weight of phosphate used in a given food; phosphate having the same volume as the total volume of phosphate used in a given food; simulant having the same volume as the total volume of phosphate used in a given food; phosphate having the same apparent volume as the total volume of phosphate used in a given food; simulant having the same apparent volume as the total volume of phosphate used in a given food; total weight of sorbic acid used in a given food a weight of sorbic acid equal to the total weight of sorbic acid used in the specified food; a weight of simulant equal to the total volume of sorbic acid used in the specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in the specified food; a volume of simulant equal to the total volume of sorbic acid used in the specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in the specified food; a volume of aspartame equal to the total weight of aspartame used in the specified food; a weight of aspartame equal to the total weight of aspartame used in the specified food A container that contains at least one of the following: a weight simulant, aspartame with the same volume as the total volume of aspartame used in a specified food, a simulant with the same volume as the total volume of aspartame used in a specified food, aspartame with the same apparent volume as the total volume of aspartame used in a specified food, or a simulant with the same apparent volume as the total volume of aspartame used in a specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0163] [Secondary product accessories 58]A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food by a specified percentage; a sugar having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; an imitation having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; salt having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having an apparent volume the same as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio simulants having an apparent volume equal to the volume of the processed oils and fats used in a specified food product, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the apparent volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio,An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, an imitation having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, processed starch having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, simulants having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, additives having an apparent volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio processed starch, simulant with the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio an imitation of the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio;A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a food additive of the same volume; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carry-overs by a specified ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio; an imitation of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio;A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a food additive with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a defatted processed soybean having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a phosphate having the same weight as that obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; a simulant having the same weight as that obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio the same volume of phosphate, an imitation having the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, an imitation having the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, an imitation having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, a product having at least one of the following: the same weight of aspartame, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a product labeled with the specified ratio.

[0164] [Secondary product accessories 59] A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food by a specified percentage; a sugar having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; an imitation having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; salt having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having an apparent volume the same as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio simulants having an apparent volume equal to the volume of the processed oils and fats used in a specified food product, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the apparent volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio,An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, an imitation having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, processed starch having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, simulants having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, additives having an apparent volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio processed starch, simulant with the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio an imitation of the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio;A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a food additive of the same volume; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carry-overs by a specified ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio; an imitation of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio;A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a food additive with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a defatted processed soybean having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a phosphate having the same weight as that obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; a simulant having the same weight as that obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio the same volume of phosphate, an imitation having the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, an imitation having the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, an imitation having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, an item containing at least one of the following: the same weight of aspartame, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, or an imitation of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin; and a label indicating the specified ratio.

[0165] [Secondary product accessories 60] The product comprises the next generation seeds of a specified food ingredient, or the next generation seeds of a substitute ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0166] [Secondary product accessories 61] A container that contains next-generation seeds of a specified food ingredient, or next-generation seeds of a substitute ingredient that has been grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0167] [Secondary product accessories 62] It contains seed potatoes obtained from part of the ingredients of a specified food, or from substitute ingredients grown separately from the ingredients of the specified food under approximately the same conditions as the ingredients of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0168] [Secondary product accessories 63] It is composed of seed potatoes obtained from a part of the ingredients of a specified food, or from substitute ingredients grown separately from the ingredients of the specified food under approximately the same conditions as the ingredients of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0169] [Secondary product accessories 64] An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water.

[0170] [Secondary product accessories 65] An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water and is configured to have an ammonia sensor.

[0171] [Secondary product accessories 66] Pesticides applied after harvest of a given food ingredient.

[0172] [Secondary product accessories 67] Raw materials that have had their residual pesticide content measured at the final input process immediately prior to the production of a specified food product.

[0173] [Secondary product accessories 68] At least one of the following fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching agents, or agents that are introduced into a specified food ingredient after its production.

[0174] [Secondary product accessories 69] At least one of the following: an animal food additive or a growth hormone that was involved in a prescribed food ingredient after the production of that prescribed food ingredient.

[0175] [Secondary product accessories 70] At least one of the following fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching disinfectants, or agents contained in a given food ingredient immediately before processing the given food ingredient.

[0176] [Secondary product accessories 71] At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of a given food ingredient.

[0177] Additionally, the term "sample" here refers to a product that is provided free of charge or at a discount so that consumers can try it, and is not intended to limit the scope of the product. Additionally, the term "food samples" as used here refers to food products that are provided free of charge or at a discount so that consumers can try them, and is not intended to be limiting. Effect of the Invention

[0178] The information providing system and food product of the present invention allow consumers to select products with greater peace of mind, thereby improving the reliability of the products. [Brief description of the drawings]

[0179] [Figure 1] FIG. 1 is a schematic diagram for explaining an example of a food product. [Diagram 2] FIG. 1 is a schematic diagram (1) for explaining a configuration example of a food information providing system. [Diagram 3] FIG. 2 is a schematic diagram for explaining how to use the food information providing system. [Figure 4] FIG. 2 is a schematic diagram (2) for explaining a configuration example of a food information providing system. [Diagram 5] FIG. 3 is a schematic diagram for explaining a configuration example of a food information providing system. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0180] Hereinafter, modes for carrying out the invention (hereinafter, referred to as "embodiments") will be described. The description will be made in the following order. 1. First embodiment 2. Second embodiment 3. Third embodiment 4. Fourth embodiment

[0181] <1. First embodiment> [Configuration Description] FIG. 1(a) is a schematic diagram for explaining an example of a food product to which the present invention is applied. The food product A shown here has “red rice 1” contained in a container 2 as a sample food product.

[0182] Moreover, food product A is a sample of food B (New Year's dish) shown in FIG. 1(b) and is provided to help the customer decide whether or not to purchase food B. In addition, food B contains "Red rice 3" which is the same as the sample "Red rice 1" (note that although Red rice 1 and Red rice 3 are the same thing, they have been given different symbols to distinguish between "sample red rice" and "New Year's red rice").

[0183] Furthermore, as shown in Figure 1(a), container 2 displays identification information 4 (e.g., a two-dimensional barcode) that allows access to "information regarding the quality of food B (quality information) and information regarding the evaluation of food B (reviews) that the consumer wishes to display."

[0184] In this case, identification information 4 (e.g., a two-dimensional barcode) has a URL recorded therein, and by reading identification information 4 with a consumer terminal such as a smartphone, it is possible to access, via the Internet, a website that lists "information that the consumer wishes to be displayed, such as 'quality information on Food B' or 'reviews of Food B'."

[0185] The information posted on the website here is information selected by a predetermined information selection means (e.g., the information selection means 17 in the second, third and fourth embodiments) based on the information of the red rice 1 at the time the identification information 4 displayed on the container 2 is read by the consumer's terminal.

[0186] [effect] In the example of a food product to which the present invention is applied described above, "quality information" and "reviews" are posted on a website accessed via identification information 4, thereby communicating to consumers "the quality of food B" and "other people's evaluations (opinions) of food B," enabling consumers to select food B with even greater confidence and increasing the reliability of food B.

[0187] <2. Second embodiment> [Configuration Description] FIG. 2 is a schematic diagram for explaining a configuration example of a food information providing system, which is an example of an information providing system to which the present invention is applied.

[0188] A food information providing system 11 shown in FIG. 2 is configured to be capable of exchanging various types of information with a consumer terminal 13 used by a consumer via the Internet 12.

[0189] In addition, the food information providing system 11 has a food information recording means 14, a selection criterion information recording means 15, a model information generating means 16, an information selecting means 17, and an information output means 18.

[0190] Here, the food information recording means 14 records information regarding the quality of food B provided by the food provider (hereinafter referred to as "quality information") and information regarding the evaluation of food B provided by the food provider (hereinafter referred to as "review"). "Quality information" and "reviews" are collectively referred to as "food information."

[0191] It should be noted that the "quality information" here may be recorded by the food provider, or may be recorded by the consumer (purchaser) who has received food B from the food provider. On the other hand, the "review" was recorded by a consumer (purchaser) who received Food B from the food provider.

[0192] Furthermore, the selection criteria information recording means 15 records "selection criteria information for selecting food information (hereinafter simply referred to as "selection criteria information")" transmitted from the consumer terminal 13 used by the consumer. In this embodiment, the selection criteria information recording means 15 records "criteria for food information that the consumer wants to select" as the selection criteria information.

[0193] Moreover, the model information generating means 16 generates model information of food information (hereinafter simply referred to as "model information"). Note that the model information generating means 16 is an example of a "reference information generating means".

[0194] Here, when the selection criteria information is recorded in the selection criteria information recording means 15, the model information generating means 16 inputs the "selection criteria information" to a general-purpose generative AI (generation AI) (not shown) and obtains an output result of the generation AI, thereby generating model information. Note that when new model information is generated, it is registered in place of the previous model information (overwritten).

[0195] For example, the selection criteria information for "quality information" is (1) Explanations are given in simple terms, without using technical terms. (2) Explanations are given using concrete data (3) It includes a description of the impact on children. If so, the contents of (1) to (3) are input into the generation AI to generate model information X.

[0196] Similarly, the selection criteria information for "Reviews" is (4) Description of the food sample must be included. (5) The review must include impressions of the food. (6) The product must include a comparison with other companies' products. If so, the contents of (4) to (6) are input into the generation AI to generate model information Y.

[0197] Furthermore, when model information is generated, the information selection means 17 selects food information that has a high similarity to the "model information" from the "food information" recorded in the food information recording means 14. Specifically, from among the "quality information" recorded in the food information recording means 14, quality information that is highly similar to "model information X" is selected, and from among the "reviews" recorded in the food information recording means 14, reviews that are highly similar to "model information Y" are selected.

[0198] Furthermore, the information output means 18 outputs the food information selected by the information selection means 17 to the consumer terminal 13. Specifically, the food information selected by the information selection means 17 is posted on a website that can be accessed by the consumer terminal 13 reading the identification information 4.

[0199] FIG. 3 is a schematic diagram showing an example of a method of using the above-mentioned food information providing system 11. In the following, the explanation will be given on the assumption that the consumer (new customer 40) is gathering information when considering whether or not to accept food B from the food provider 10 (for example, "considering whether or not to purchase New Year's dishes" or "considering whether or not to apply for a pre-order of New Year's dishes").

[0200] [1. Recording of various information] In one example of a method of using the food information providing system 11 of the present invention, in order for the consumer 40 to obtain food information, various information needs to be recorded in the food information providing system 11. For this purpose, the recording of various information in the food information providing system 11 will be described.

[0201] In one example of a method of using the food information providing system 11 of the present invention, first, the food provider 10 uses a food provider terminal (not shown) to transmit “quality information” to the food information providing system 11 (step indicated by the symbol (1) in Figure 3).

[0202] Specifically, information such as "information about things involved in the production of the raw materials for Food B (e.g., soil, water, fertilizer, etc.)," ​​"information about things that grew together with the raw materials for Food B (e.g., plant leaves, animal internal organs, etc.)," ​​and "information about food additives used in the raw materials for Food B" is transmitted.

[0203] After the various information is recorded as described above, it becomes possible to provide the various information to the consumer 40.

[0204] The "review" is recorded in the food information recording means 14 by the consumer who has received food B from the food provider 10. In addition, the consumer who has received food B from the food provider 10 may also record "quality information" in the food information recording means 14.

[0205] In addition, although the description here only describes the case where various information is recorded about food B provided by food provider 10, the information recorded in food information provision system 11 does not only relate to "food B provided by food provider 10," but also includes information about "another food provided by food provider 10" and "food provided by a food provider other than food provider 10." That is, in this embodiment, an example will be given of a case in which a consumer 40 obtains information about food B provided by the food provider 10 (described later), but the food information providing system 11 can also provide information about "food other than food B provided by the food provider 10" or "food provided by a food provider other than the food provider 10."

[0206] [2. Provision of various information] A consumer 10 who is considering purchasing food B provided by a food provider 10 is first provided with a "sample of food B (food product A)" by the food provider 10 (step indicated by symbol (2) in Figure 3).

[0207] Next, a consumer 40 who wishes to receive various information related to food B provided by the food provider 10 uses a consumer terminal 13 (not shown in Figure 3) to access the food information providing system 11 via the Internet 12 (step indicated by the symbol (3) in Figure 3).

[0208] Specifically, when the identification information (identifier such as a two-dimensional barcode or color code) 4 displayed on the container 2 of the sample food product (food product A) is read by the consumer terminal 13, information about the sample food product (red rice 1) is transmitted from the consumer terminal 13 to the food information providing system 11, and based on the transmitted information, the food product B (red rice 3) corresponding to the sample food product (red rice 1) is identified.

[0209] Furthermore, when the identification information 4 is read by the consumer terminal 13, the “selection criteria information” pre-recorded in the consumer terminal 13 is transmitted to the food information providing system 11 and recorded in the selection criteria information recording means 15. For example, selection criteria information such as "(1) the explanation is given in simple terms without using technical jargon, (2) the explanation uses concrete data, and (3) a description of the impact on children is included" is sent.

[0210] In addition, selection criteria information such as "(4) a description of the food sample is included, (5) an impression of eating the food is included, and (6) an explanation comparing the product with other companies' products is included" is transmitted.

[0211] If the "selection criteria information" is not recorded in the consumer terminal 13, when the identification information 4 is read, the consumer terminal 13 is prompted to input the "selection criteria information".

[0212] Next, when the "selection criterion information" is recorded in the selection criterion information recording means 15, the model information generating means 16 generates model information, and the information selecting means 17 selects food information.

[0213] Then, when the information selection means 17 selects the food information, the information output means 18 outputs the food information to be output (the food information is posted on a website and displayed on the consumer terminal 13).

[0214] Thereafter, based on the "sample food" and "food information," if the consumer 40 decides to accept food B from the food provider 10 (to purchase food B from the food provider 10), the food provider 10 provides food B to the consumer (step indicated by the symbol (4) in Figure 3).

[0215] [effect] In the food information providing system 11 to which the present invention is applied described above, the quality of food B provided by the food provider 10 can be known from the "quality information of food B." In addition, the evaluation (opinion) of food B provided by the food provider 10 by others can be known from the "review of food B."

[0216] In addition, since the consumer 40 simply transmits the "selection criteria information", the information selection means 17 selects food information that is highly similar to the "food information that the consumer 40 wants to select", the consumer does not need to select specific food information from multiple food information. Furthermore, since the information selection means 17 makes it possible to select optimal food information (i.e., in line with the selection intention of the consumer 40), it is expected that "quality information about food B" and "reviews of food B" will be communicated to consumers more fully.

[0217] [Variation 1] In the above-described second embodiment, an example is given in which "selection criteria information" is transmitted from the consumer terminal 13 and the model information generation means 16 generates model information, but the "model information" may also be transmitted from the consumer terminal 13. In this case, a "model information recording means" is provided instead of the "selection criteria information recording means 15 and model information generating means 16", the "model information" transmitted from the consumer terminal 13 is recorded in the model information recording means, and the information selection means 17 selects food information based on the "model information" recorded in the model information recording means.

[0218] [Variation 2] In the second embodiment described above, food B is identified by reading the identification information 4 displayed on the sample food product, but it is sufficient if food B can be identified, and the method is not limited to reading the identification information 4, and a consumer 40 who accesses the food information providing system 11 may select food B (food product A). Specifically, by accessing the food information providing system 11 from the consumer terminal 13, a list of food providers who can provide information is displayed on the consumer terminal 13, and the consumer 40 selects "food provider 10" from the displayed list. Then, when "food provider 10" is selected, a list of foods provided by the food provider 10 is displayed, and the consumer 40 selects "food B (food product A)" from the displayed list, and so on.

[0219] [Variation 3] In the above-described second embodiment, an example is given in which both "quality information" and "reviews" are recorded as food information, and both the "quality information" and the "reviews" are output to consumer 40, but it may be either the "quality information" or the "reviews".

[0220] <3. Third embodiment> [Configuration of the present invention] FIG. 4 is a schematic diagram for explaining a configuration example of a food information providing system, which is another example of the information providing system to which the present invention is applied. In the following, the differences from the second embodiment will be mainly described, and a description of the points in common with the second embodiment will be omitted.

[0221] The food information providing system 21 shown in FIG. 4 has a food information searching means 22 (instead of the "food information recording means 14" in the second embodiment, the third embodiment has a "food information searching means 22").

[0222] Here, the food information search means 22 is configured to be able to access a food information recording means 23 provided separately from the food information providing system 21. The food information recording means 23 records food information (food information recorded in the “food information recording means 14” in the second embodiment), and the food information search means 22 accesses the food information recording means 23 and searches for the food information.

[0223] That is, when a consumer requests food information (specifically, when the identification information 4 displayed on sample food A is read), the food information search means 22 searches for output candidate "food information (output candidate food information)" from the food information recorded in the food information recording means 23 based on the identified food B (red rice 3).

[0224] Then, when the food information search means 22 searches for the "output candidate food information", the information selection means 17 selects food information that has a high similarity to the "model information" from the output candidate food information.

[0225] [effect] In the food information providing system 21 to which the present invention is applied as described above, the food information search means 22 can search for food information, so that even if the food information is not recorded in the food information providing system 21, the food information can be output from the information output means 20 to the consumer terminal 13.

[0226] <4. Fourth embodiment> [Configuration of the present invention] FIG. 5 is a schematic diagram for explaining a configuration example of a food information providing system, which is yet another example of the information providing system to which the present invention is applied. In the following, the differences from the second embodiment will be mainly described, and a description of the points in common with the second embodiment will be omitted.

[0227] The food information providing system 31 shown in FIG. 5 has a quality information generating means 32 (instead of the “food information recording means 14” in the second embodiment, the fourth embodiment has a “food information generating means 32”).

[0228] Here, the food information generating means 32 is configured to be able to access a generating AI 33 provided separately from the food information providing system 31.

[0229] For example, for “quality information of food B,” the “name of food B” is input as input information into a general-purpose generative AI (generative AI) 33, and the “quality information of food B” is generated by obtaining the output result of the generative AI. Similarly, for "review of food B," the "name of food B" is input as input information into a general-purpose generative AI (generative AI) 33, and the "review of food B" is generated by obtaining the output result of the generative AI. Furthermore, by adding information (preferences) of the consumer to whom the food information is submitted (output destination) to the input information, food information that is more in line with the consumer's needs can be generated.

[0230] That is, when a consumer requests food information (specifically, when the identification information 4 displayed on sample food A is read), the food information generation means 32 generates "food information (output candidate food information)" that is an output candidate based on the information of the identified food B (red rice 3).

[0231] Then, when the food information generating means 32 generates the "output candidate food information", the information selecting means 17 selects food information having a high similarity to the "model information" from the output candidate food information.

[0232] [effect] In the food information providing system 31 to which the present invention is applied as described above, the food information generating means 32 can generate food information, so that even if the food information is not recorded inside or outside the food information providing system 31, the information output means 17 can output food information to the consumer terminal 13. [Explanation of symbols]

[0233] 1 food 2 containers 3. Source 4. Identification 10 Food provider 11 Food Information System 12. Internet 13 Consumer Devices 14 Food information recording means 15. Means of recording selection criteria information 16 Model information generation means 17 Information Selection Methods 18 Information output means 21 Food Information System 22 Food information search tools 23 Food information recording means 31 Food Information System 32 Food information generation means 33 Generation AI 40 Consumer

Claims

1. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information search means for reading the identification information displayed on the sample product with the consumer's terminal, thereby identifying the product based on the information transmitted from the consumer's terminal, and searching for the product information on the identified product; a reference information generating means for inputting the selection criteria information transmitted from the consumer's terminal, the selection criteria information for selecting the product information, to a general-purpose generating AI to generate reference information for the product information, the reference information being for selecting the product information having a high similarity to the information or the product information having a low similarity to the information; an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

2. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a search signal output means for reading the identification information displayed on the sample with the consumer's terminal, thereby identifying the product based on the information transmitted from the consumer's terminal, and outputting a search signal for searching the product information for the identified product to a predetermined product information search means; a reference information generating means for inputting the selection criteria information transmitted from the consumer's terminal, the selection criteria information for selecting the product information, to a general-purpose generating AI to generate reference information for the product information, the reference information being for selecting the product information having a high similarity to the information or the product information having a low similarity to the information; an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

3. Define product information as information including at least one of quality information, which is information about the quality of a specific product, and evaluation information, which is information about an evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received a sample of the product, a product information generating means for reading the identification information displayed on the sample product with the consumer's terminal, thereby identifying the product based on the information transmitted from the consumer's terminal, and inputting the name of the identified product into a general-purpose generating AI to generate the product information; a reference information generating means for inputting the selection criteria information transmitted from the consumer's terminal, the selection criteria information for selecting the product information, to a general-purpose generating AI to generate reference information for the product information, the reference information being for selecting the product information having a high similarity to the information or the product information having a low similarity to the information; an information selection means for selecting, based on the reference information generated by the reference information generation means, the product information to be output from among the product information generated by the product information generation means; and an information output means for outputting the product information selected by the information selection means to a terminal of the consumer. Information provision system.

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