Slicing device for calamansi fruit

Abstract

The purpose of the slicing device for calamansi is to increase the efficiency of calamansi processing, particularly in small-scale firms in the Philippines. Calamansi, a little citrus fruit, is popular in Filipino cuisine, but it must be sliced manually, which takes time. The goal is to create an inexpensive, functional, and automated slicer that can cut calamansi swiftly and uniformly, saving labor and time while ensuring product quality. The device also aims to develop a solution that benefits small-scale food processors, increases efficiency, and helps to meet the growing demand for calamansi-based goods.